FOOD PROCESSING TOOLS WITH LABEL AND USES.pptxdolly661745
This document lists and describes various tools and equipment used in food preparation and processing. It includes knives, peelers, spatulas, colanders, chopping boards, pots, pans, blenders, refrigerators, freezers, vacuum pack machines, pressure cookers, can sealers, smoke houses, mixers, food processors, and meat grinders. Each item is described based on its intended use for tasks like cutting, slicing, peeling, mixing, cooking, boiling, steaming, frying, blending, measuring, storing, sealing, and processing foods.
Internal parts of a computer and their functionsEmily-scamell
The document describes the main internal components of a computer and their functions, including the CPU that controls processing, the screen that allows viewing of processing, and the power supply that provides electricity to components. It also mentions the motherboard that connects components, RAM for main memory, expansion cards for enhancing functions, and storage devices like hard drives and optical drives for reading data from disks.
This document provides information on common Filipino fruits and their English names as well as their typical seasons. It also discusses factors that cause spoilage in fruits and vegetables and provides tips for selecting fresh produce, such as buying fruits and vegetables in season, selecting items that are ripe but not bruised, and checking for heaviness and aroma as signs of quality. Finally, it notes that processing helps prevent spoilage by avoiding waste and provides livelihood opportunities.
FOOD PROCESSING TOOLS WITH LABEL AND USES.pptxdolly661745
This document lists and describes various tools and equipment used in food preparation and processing. It includes knives, peelers, spatulas, colanders, chopping boards, pots, pans, blenders, refrigerators, freezers, vacuum pack machines, pressure cookers, can sealers, smoke houses, mixers, food processors, and meat grinders. Each item is described based on its intended use for tasks like cutting, slicing, peeling, mixing, cooking, boiling, steaming, frying, blending, measuring, storing, sealing, and processing foods.
Internal parts of a computer and their functionsEmily-scamell
The document describes the main internal components of a computer and their functions, including the CPU that controls processing, the screen that allows viewing of processing, and the power supply that provides electricity to components. It also mentions the motherboard that connects components, RAM for main memory, expansion cards for enhancing functions, and storage devices like hard drives and optical drives for reading data from disks.
This document provides information on common Filipino fruits and their English names as well as their typical seasons. It also discusses factors that cause spoilage in fruits and vegetables and provides tips for selecting fresh produce, such as buying fruits and vegetables in season, selecting items that are ripe but not bruised, and checking for heaviness and aroma as signs of quality. Finally, it notes that processing helps prevent spoilage by avoiding waste and provides livelihood opportunities.
The system unit, also known as the computer case or chassis, contains the main electronic components of a computer. These components include the motherboard, power supply, hard disk drive, RAM, and optical drives. The motherboard serves as the main circuit board that contains connectors for additional boards and coordinates communication between the other components in the system unit.
This document discusses carpentry tools, equipment, and materials. It is divided into sections on measuring tools, lining tools, testing tools, and edge-cutting tools. The measuring tools section describes common tools like bench rules, folding rules, zigzag rules, tape measures, and caliper rules. The lining tools section lists pencils, scratch awls, marking gauges, chalk lines, and scribers. The testing tools section names try squares, steel squares, T-bevel squares, plumb bobs, and spirit levels. Finally, the edge-cutting tools section explains planes like jackplanes, smooth planes, block planes, and jointer planes, as well as spokeshaves, chisels, and different
The document lists and describes the main hardware components of a computer system. It includes the central processing unit (CPU), motherboard, memory (RAM), storage devices (hard disk drive, floppy disk drive, CD-ROM drive, DVD drive), ports, and input/output devices (keyboard, mouse, monitor). The motherboard contains slots and connectors for attaching these components. Memory is used for temporary storage of running programs and data, while storage devices provide permanent storage even when the computer is turned off.
The document discusses salads, including their definition, history, composition, classifications, commonly used greens, dressings, and what makes a great salad. Salads are composed of raw or cooked vegetables, fruits, grains, meats, and dressings. They are generally served cold but some can be warm. Salads are classified as simple with one main ingredient or compound with multiple raw and cooked ingredients. Lettuce, herbs, flowers and sprouts are commonly used greens that must be properly purchased and stored. Vinaigrettes and mayonnaise are popular salad dressings. Quality ingredients, proper handling, balance of tastes, and simplicity are keys to a great salad.
This document discusses packaging materials and their functions. It defines packaging and its importance in protecting products during distribution, storage, sale and use. Various packaging materials are described such as leaves, plastic, metal, cotton, glass, cardboard, and paper. The functions of packaging include keeping products clean, preventing damage and losses during transport, and providing product information and labels. Good packaging persuades customers to purchase products and prevents waste.
TOOLS USED IN BREAD AND PASTRY PRODUCTIONroeltasoy
The document describes various tools used in baking pandesal such as spatulas, knives, measuring cups, ovens, liquid measuring cups, mixers, muffin pans, dough cutters, rolling pins, rubber scrapers, measuring spoons, mixing bowls, and baking sheets. It provides details on the purpose and common materials of each tool.
Printed output is one of the major forms of computer output and is the final result of computer processing. It is typically prepared by a printer and contains 132 characters per line, with numerous blank fields left between significant data fields for alignment. A printer spacing chart, also called a print layout sheet, maps out the areas of a form that will be filled with information. Printed reports serving as computer output are referred to as continuous forms, which come in various lengths and can print 6 lines of output per inch, providing up to 72 lines of information per page. Diskettes, also known as floppy disks, were introduced in 1973 to replace punch cards for media entry. They are made of a flexible magnetic disk housed in an
This document provides tips for plating food attractively. It recommends choosing the right size and color plate as your "canvas" and considering color, contrast, height, and texture when arranging ingredients. Sauces should be applied like paint to enhance the plate, and edible garnishes should complement the dish flavors and be purposefully placed for visual appeal. With constant practice of these plating techniques, one can perfect attractive and appetizing food presentation.
A POWERPOINT presentation for discussion on TLE for grade 7 students. an exploratory approach to food or meat preservation. Discussed here are kinds of meat and poultry, its cuts, parts and types.
This document provides descriptions and uses for various kitchen equipment and utensils. It is organized into sections on kitchen tools, kitchen utensils, kitchen equipment, and other kitchen tools. The document describes items such as colanders, spatulas, whisks, measuring cups, pots, pans, knives, peelers, blenders, food processors and more. For each item, it provides details on what it is used for in food preparation and cooking.
The document outlines the key components needed to build a basic computer, including the motherboard, central processing unit (CPU), random-access memory (RAM), hard disk drive, compact disk (CD) drive, graphics card, case and power supply, operating system, input devices, and monitor. The motherboard connects and controls all other components, and each requires specific types of CPU, RAM, graphics card, and power supply. Storage devices like hard drives and optical drives interface using standard connections and hold software and data for the computer.
The system unit, also known as the computer case or chassis, contains the main electronic components of a computer. These components include the motherboard, power supply, hard disk drive, RAM, and optical drives. The motherboard serves as the main circuit board that contains connectors for additional boards and coordinates communication between the other components in the system unit.
This document discusses carpentry tools, equipment, and materials. It is divided into sections on measuring tools, lining tools, testing tools, and edge-cutting tools. The measuring tools section describes common tools like bench rules, folding rules, zigzag rules, tape measures, and caliper rules. The lining tools section lists pencils, scratch awls, marking gauges, chalk lines, and scribers. The testing tools section names try squares, steel squares, T-bevel squares, plumb bobs, and spirit levels. Finally, the edge-cutting tools section explains planes like jackplanes, smooth planes, block planes, and jointer planes, as well as spokeshaves, chisels, and different
The document lists and describes the main hardware components of a computer system. It includes the central processing unit (CPU), motherboard, memory (RAM), storage devices (hard disk drive, floppy disk drive, CD-ROM drive, DVD drive), ports, and input/output devices (keyboard, mouse, monitor). The motherboard contains slots and connectors for attaching these components. Memory is used for temporary storage of running programs and data, while storage devices provide permanent storage even when the computer is turned off.
The document discusses salads, including their definition, history, composition, classifications, commonly used greens, dressings, and what makes a great salad. Salads are composed of raw or cooked vegetables, fruits, grains, meats, and dressings. They are generally served cold but some can be warm. Salads are classified as simple with one main ingredient or compound with multiple raw and cooked ingredients. Lettuce, herbs, flowers and sprouts are commonly used greens that must be properly purchased and stored. Vinaigrettes and mayonnaise are popular salad dressings. Quality ingredients, proper handling, balance of tastes, and simplicity are keys to a great salad.
This document discusses packaging materials and their functions. It defines packaging and its importance in protecting products during distribution, storage, sale and use. Various packaging materials are described such as leaves, plastic, metal, cotton, glass, cardboard, and paper. The functions of packaging include keeping products clean, preventing damage and losses during transport, and providing product information and labels. Good packaging persuades customers to purchase products and prevents waste.
TOOLS USED IN BREAD AND PASTRY PRODUCTIONroeltasoy
The document describes various tools used in baking pandesal such as spatulas, knives, measuring cups, ovens, liquid measuring cups, mixers, muffin pans, dough cutters, rolling pins, rubber scrapers, measuring spoons, mixing bowls, and baking sheets. It provides details on the purpose and common materials of each tool.
Printed output is one of the major forms of computer output and is the final result of computer processing. It is typically prepared by a printer and contains 132 characters per line, with numerous blank fields left between significant data fields for alignment. A printer spacing chart, also called a print layout sheet, maps out the areas of a form that will be filled with information. Printed reports serving as computer output are referred to as continuous forms, which come in various lengths and can print 6 lines of output per inch, providing up to 72 lines of information per page. Diskettes, also known as floppy disks, were introduced in 1973 to replace punch cards for media entry. They are made of a flexible magnetic disk housed in an
This document provides tips for plating food attractively. It recommends choosing the right size and color plate as your "canvas" and considering color, contrast, height, and texture when arranging ingredients. Sauces should be applied like paint to enhance the plate, and edible garnishes should complement the dish flavors and be purposefully placed for visual appeal. With constant practice of these plating techniques, one can perfect attractive and appetizing food presentation.
A POWERPOINT presentation for discussion on TLE for grade 7 students. an exploratory approach to food or meat preservation. Discussed here are kinds of meat and poultry, its cuts, parts and types.
This document provides descriptions and uses for various kitchen equipment and utensils. It is organized into sections on kitchen tools, kitchen utensils, kitchen equipment, and other kitchen tools. The document describes items such as colanders, spatulas, whisks, measuring cups, pots, pans, knives, peelers, blenders, food processors and more. For each item, it provides details on what it is used for in food preparation and cooking.
The document outlines the key components needed to build a basic computer, including the motherboard, central processing unit (CPU), random-access memory (RAM), hard disk drive, compact disk (CD) drive, graphics card, case and power supply, operating system, input devices, and monitor. The motherboard connects and controls all other components, and each requires specific types of CPU, RAM, graphics card, and power supply. Storage devices like hard drives and optical drives interface using standard connections and hold software and data for the computer.
Elektroninė prekyba - prezentacija. Kas yra el. prekyba ir e. komercija? Kuo jos skirasis? Kuo skirasi nuo tradicinė ir el. prekyba, kokios trendencijos Lietuvoje?
2. Kompiuterio sandara.
Kompiuterį sudaro dvi didelės dalys: aparatinė ir
programinė įranga.
Aparatinė kompiuterio įranga – tai įvairių įtaisų visuma,
užtikrinanti tinkamą kompiuterio veikimą. Įtaisus pagal
paskirtį galima skirstyti į tris grupes: įvesties ir išvesties
įtaisai, sisteminis blokas, išorinė atmintinė.
Programinė įranga – tai kompiuterio aparatinei įrangai
suprantama kalba užrašyti veiksmai, nurodymai bei
duomenys. Programų gali būti įvairių, todėl ir kompiuteris
geba apdoroti įvairią informaciją. Programinė įranga
skirstoma į operacines sistemas ir taikomąsias
programas.
3. Kompiuterio pagrindinės dalys:
Įvesties įrenginiai – klaviatūra, pelė, šviesos rašiklis,
skaitytuvas, mikrofonas;
Išvesties įrenginiai – vaizduoklis, spausdintuvas,
braižytuvas, garsintuvai (ausinės);
Išorinė atmintis – diskelių skaitymo įrenginys, ZIP diskų
įrenginys, kompaktinių plokštelių skaitymo įrenginys,
standusis diskas, magnetinės juostos, USB atmintinės;
Sisteminis blokas
4. Sisteminis kompiuterio blokas.
Sisteminis kompiuterio blokas reikalingas
įvesties įtaisų teikiamai informacijai priimti,
apdoroti ir rezultatams perduoti į išvesties
įtaisus. Šį bloką sudaro du pagrindiniai įtaisai:
procesorius ir vidinė atmintinė.
Procesorius – įtaisas, kuris apdoroja informaciją, saugomą
vidinėje atmintinėje, ir atlieka jam priskirtus veiksmus.
Vidinė atmintinė – tai įtaisas, turintis milijonus vienodų
ląstelių, kuriose telpa po vieną informacijos porciją.
5. Procesorius: Vidinė atmintinė:
Jį sudaro: Yra 4 rūšių:
Valdymo įtaisas; pagrindinė;
Operacijų atlikimo įtaisas. pastovioji;
sparčioji;
vaizdo.
6. Atmintinių rūšys:
Pagrindinė atmintinė (RAM) - laikoma inf., su kuria
konkrečiu metu dirba centrinis procesorius; laikoma
programinė įranga, į ją įkeliama vartotojo pasirinkta ir
vykdoma programa.
Pastovioji atmintinė (ROM) - saugoma būtiniausia inf., iš
(
jos galima tik skaityti, įrašyti negalima.
7. Atmintinių rūšys:
Sparčioji atmintinė – tai tarpininkė tarp pagrindinės
atmintinės ir procesoriaus. Joje laikoma informacija,
kurios dažniausiai prireikia procesoriui, dėl to paspartėja
viso kompiuterio darbas.
Vaizdo atmintinė – aptarnauja vaizduoklio procesorių ir
skili grafinę informaciją, kuri turi būti vaizduojama
ekrane.
8.
9. Magistralė.
Procesoriaus ryšiams palaikyti su kitais įrenginiais bei
įtaisais reikalinga speciali priemonė – magistralė.
(Paveikslėlis apačioje).
