The document provides guidelines for infection control and prevention at Shubham Hospital in Varanasi, India during the COVID-19 pandemic. It outlines standard precautions including hand hygiene, respiratory hygiene, proper use of personal protective equipment (PPE), environmental cleaning and disinfection. Specific recommendations are given for hand hygiene techniques, types of PPE like gloves, masks, gowns and their proper use. Proper procedures for donning and doffing PPE are also described. The document stresses the importance of cleaning and disinfection of high-touch surfaces as well as cleaning procedures, disinfectants and techniques for cleaning floors and using the triple bucket system.
Infection prevention control strategy for covid 19MANISH TIWARI
Respected all corona warriors i am uploading a lecture for all.. and this is very very important , requesting you if you have any suggestion please comment me on comment box... Thanks.
This document provides guidelines for infection control in dental settings. Proper procedures are important to prevent transmission of infections between patients and dental health care personnel. Key aspects of an infection control program include education and training, immunization, illness policies, and use of standard precautions like protective barriers and proper sterilization of instruments between patients. Maintaining aseptic conditions before, during, and after treatment is also important to break the chain of infection.
Infection control -_students.ppt;filename*= utf-8''infection control - studentsAhmed Elkony
This document provides guidelines for infection control in dental healthcare settings. Proper infection control procedures are important to prevent transmission of pathogens between patients and dental staff. The foundation is using standard precautions, which include hand hygiene, use of personal protective equipment like gloves and masks, safe handling of sharp instruments and contaminated laundry, and sterilizing equipment between patients. Immunizing dental staff against hepatitis B and following protocols after potential exposures can further reduce risk of infection.
The document provides guidance on infection prevention and control (IPC) strategies for COVID-19 recommended by the WHO. It outlines standard IPC precautions that should be applied to all patients, including hand hygiene, respiratory etiquette, and appropriate use of personal protective equipment (PPE) based on risk assessment. The WHO recommends IPC strategies for health care settings to prevent or limit COVID-19 transmission, including applying standard precautions, early recognition and source control, implementing additional precautions for suspected cases, and administrative controls.
Hand hygiene involves cleaning hands with soap and water or an alcohol-based hand sanitizer. It is important for preventing the spread of infections from patient to patient or from patients to healthcare providers. There are two main methods - washing with soap and water when hands are visibly dirty, and using an alcohol-based hand sanitizer in most other clinical situations. Proper hand hygiene should be performed before and after contact with patients, after removing gloves, and before handling medical devices to reduce transmission of germs.
This document discusses various myths and misconceptions around infection control practices in the operating room. It addresses topics such as appropriate OR attire and laundering, the use of masks, cleaning practices, handling of antibiotic-resistant organisms, surgical hand scrubs using alcohol vs. chlorhexidine, instrument cleaning and sterilization, and challenges with cleaning complex instruments. The document provides perspectives and recommendations from organizations like AORN, CDC and WHO on these issues.
This document discusses aseptic measures and techniques used to prevent infection. It defines asepsis as practices that decrease or eliminate infectious agents and transmission. The goal of aseptic technique is to protect patients from infection by maintaining absence of pathogens. Key aspects of asepsis include proper hand hygiene, use of personal protective equipment, cleaning and disinfection of surfaces and equipment, and separation of contaminated and clean areas/items. Various sterilization methods like steam, boiling water and radiation are used to destroy all microorganisms.
6 Basics of Infection Prevention and Control.pptREVISED (Day 1) (1) (1).pptjohnpickett25
The document discusses the basics of infection prevention and control, including the chain of infection, standard precautions, transmission-based precautions, proper use of personal protective equipment, safe handling of sharps and medical waste, and decontamination methods like cleaning, disinfection, and sterilization. It emphasizes that hand hygiene and standard precautions are the most effective ways to break the chain of infection and prevent the spread of disease. Healthcare-associated infections are a major concern, and strict compliance with infection control practices is needed to prevent transmission within healthcare settings.
Infection prevention control strategy for covid 19MANISH TIWARI
Respected all corona warriors i am uploading a lecture for all.. and this is very very important , requesting you if you have any suggestion please comment me on comment box... Thanks.
This document provides guidelines for infection control in dental settings. Proper procedures are important to prevent transmission of infections between patients and dental health care personnel. Key aspects of an infection control program include education and training, immunization, illness policies, and use of standard precautions like protective barriers and proper sterilization of instruments between patients. Maintaining aseptic conditions before, during, and after treatment is also important to break the chain of infection.
Infection control -_students.ppt;filename*= utf-8''infection control - studentsAhmed Elkony
This document provides guidelines for infection control in dental healthcare settings. Proper infection control procedures are important to prevent transmission of pathogens between patients and dental staff. The foundation is using standard precautions, which include hand hygiene, use of personal protective equipment like gloves and masks, safe handling of sharp instruments and contaminated laundry, and sterilizing equipment between patients. Immunizing dental staff against hepatitis B and following protocols after potential exposures can further reduce risk of infection.
The document provides guidance on infection prevention and control (IPC) strategies for COVID-19 recommended by the WHO. It outlines standard IPC precautions that should be applied to all patients, including hand hygiene, respiratory etiquette, and appropriate use of personal protective equipment (PPE) based on risk assessment. The WHO recommends IPC strategies for health care settings to prevent or limit COVID-19 transmission, including applying standard precautions, early recognition and source control, implementing additional precautions for suspected cases, and administrative controls.
Hand hygiene involves cleaning hands with soap and water or an alcohol-based hand sanitizer. It is important for preventing the spread of infections from patient to patient or from patients to healthcare providers. There are two main methods - washing with soap and water when hands are visibly dirty, and using an alcohol-based hand sanitizer in most other clinical situations. Proper hand hygiene should be performed before and after contact with patients, after removing gloves, and before handling medical devices to reduce transmission of germs.
This document discusses various myths and misconceptions around infection control practices in the operating room. It addresses topics such as appropriate OR attire and laundering, the use of masks, cleaning practices, handling of antibiotic-resistant organisms, surgical hand scrubs using alcohol vs. chlorhexidine, instrument cleaning and sterilization, and challenges with cleaning complex instruments. The document provides perspectives and recommendations from organizations like AORN, CDC and WHO on these issues.
This document discusses aseptic measures and techniques used to prevent infection. It defines asepsis as practices that decrease or eliminate infectious agents and transmission. The goal of aseptic technique is to protect patients from infection by maintaining absence of pathogens. Key aspects of asepsis include proper hand hygiene, use of personal protective equipment, cleaning and disinfection of surfaces and equipment, and separation of contaminated and clean areas/items. Various sterilization methods like steam, boiling water and radiation are used to destroy all microorganisms.
6 Basics of Infection Prevention and Control.pptREVISED (Day 1) (1) (1).pptjohnpickett25
The document discusses the basics of infection prevention and control, including the chain of infection, standard precautions, transmission-based precautions, proper use of personal protective equipment, safe handling of sharps and medical waste, and decontamination methods like cleaning, disinfection, and sterilization. It emphasizes that hand hygiene and standard precautions are the most effective ways to break the chain of infection and prevent the spread of disease. Healthcare-associated infections are a major concern, and strict compliance with infection control practices is needed to prevent transmission within healthcare settings.
This document outlines standard precautions for infection control, including proper hand hygiene techniques, use of personal protective equipment like gloves and gowns, safe injection practices, and protocols for cleaning patient equipment and transport. It emphasizes applying these practices to all patient care to prevent transmission of pathogens through contact with blood, body fluids, secretions, or contaminated surfaces or equipment.
This document provides training materials for environmental services staff on cleaning and disinfection procedures. It outlines the mission and regulatory context for environmental services, including new laws requiring more thorough cleaning to reduce healthcare associated infections. Specific policies and procedures are described for hand hygiene, use of personal protective equipment, handling biohazardous waste, cleaning patient rooms and common areas. General cleaning instructions and chemical safety are also reviewed. The goal is to train staff on proper cleaning and disinfection methods to help prevent the spread of infectious diseases in the healthcare setting.
The document discusses barrier precautions and isolation practices. It covers standard precautions including hand hygiene, personal protective equipment, safe handling of sharps, injection practices, and respiratory hygiene. It describes contact, droplet, and airborne transmission and the appropriate isolation protocols. Selection of proper PPE is emphasized based on anticipated exposure. Safe handling of specimens, blood spills, linen and waste is also outlined.
Standard precautions are the minimum infection prevention practices that should be used for all patient care to protect healthcare workers and prevent the spread of infections. They include proper hand hygiene, use of personal protective equipment like gloves, gowns and masks, respiratory hygiene and cough etiquette, safe handling of equipment and waste, and cleaning and disinfection of surfaces. Standard precautions aim to assume all patient body fluids could be infectious and help minimize exposure to hazards in the healthcare setting.
Dr. Satti M. Saleh discusses isolation precautions in hospitals. He outlines the rationale for precautions, which requires an organism, source, mode of transmission, and host. Sources of infection include patients, personnel, visitors, and the inanimate environment. Host factors include age, underlying diseases, and treatments that weaken defenses. Main transmission routes are contact, droplets, airborne, and vectors. Interrupting transmission is aimed at these routes but has disadvantages like added costs and depriving patients of social relationships. Guidelines have evolved from separate facilities in the 1800s to universal, body substance, and new precautions in the 1980s-1990s focusing on standard, contact, droplet and airborne transmission.
The document discusses the infectious disease model known as the "Chain of Infection". It explains that the Chain of Infection helps explain how infection spreads and that it consists of multiple sequential links: an infectious agent, a reservoir, a mode of exit, transmission, entry, and a susceptible host. It notes that for infection to occur, all links in the chain must be present and stresses the importance of understanding each link and how they relate in order to identify strategies to break the chain and prevent infection transmission.
Standard precautions are evidence-based practices designed to prevent transmission of infectious agents in healthcare settings. They are implemented to protect all patients and healthcare workers regardless of infection status. Standard precautions break the chain of infection through proper hand hygiene, use of personal protective equipment, safe handling of sharps and linens, appropriate disposal of biowaste, routine cleaning and disinfection of equipment and the environment, and precautions during patient care and resuscitation.
1) Maintaining cleanliness in hospitals, especially in operating rooms, is extremely important to prevent infections in patients and medical staff.
2) Surgical site infections are a common complication and account for 14-17% of hospital-acquired infections, so cleaning the operating room is critical.
3) Standard cleaning procedures for operating rooms include daily cleaning as well as cleaning between surgeries, and using appropriate disinfecting chemicals and following manufacturers' instructions to effectively eliminate infectious agents.
This document discusses types of hand hygiene, microorganisms on hands, the WHO's "My Five Moments for Hand Hygiene" program, indications for hand washing and antisepsis, hand care, personal protective equipment including gloves, aprons, protective eye and face wear, and fit testing and reuse of respirators. It provides details on resident and transient flora on hands, proper hand washing and rubbing techniques, differences between soap and water and alcohol-based solutions, and guidelines for use of different types of gloves, aprons, and face masks.
We can can minimize the risks of disease transmission to our self and to the patients in the dental office through carefully following the infection control and safety guidelines,
Dr. Hesham Dameer
Hospital Infection Control focuses on preventing the spread of infections within hospitals through various practices and quality indicators. Some key areas of focus include hand hygiene, proper handling and disposal of biomedical waste, spill management, needlestick injury prevention, care of indwelling devices, surveillance of high-risk areas, sterilization processes, and monitoring of hospital-acquired infections. Standard precautions like proper use of personal protective equipment, isolation techniques, and barrier nursing help limit transmission between patients and staff.
standard workplace precautions-waste managementikramdr01
The document outlines an orientation programme on standard workplace precautions and post-exposure prophylaxis (PEP) for doctors at the Government Thiruvarur Medical College and Hospital in Thiruvarur. The two-day programme will be led by medical professionals from the hospital and will cover topics like standard workplace precautions, bio-medical waste management, occupational illnesses, and procedures for evaluating and treating healthcare workers who experience exposures. It will discuss the risks of disease transmission from exposures to different bodily fluids and emphasize hand hygiene, personal protective equipment, and waste segregation and disposal practices for infection control in healthcare settings.
This document discusses proper hand hygiene techniques, including the 5 moments when hand hygiene should be performed and the steps for handwashing with soap and water or using a hand sanitizer. It emphasizes that handwashing helps remove microorganisms to prevent the spread of disease. The 7 steps for handwashing with soap and water and the 7 steps for using hand sanitizer are presented. Videos demonstrating the techniques are referenced. Recommended soaps, sanitizers, and the proper use of sanitizers are also described.
Private dental practice after covid 19 pandemic outbreakALEX KUMAR
The document provides guidelines for private dental practices after the COVID-19 pandemic, including screening patients, using personal protective equipment like masks and gloves, maintaining infection control practices through measures like social distancing and disinfecting surfaces, and categorizing treatment based on patients' COVID-19 status. It also outlines recommendations for procedures, clinic maintenance, and managing costs associated with increased safety precautions. The guidelines are meant to help dental practices safely resume operations while preventing the spread of coronavirus.
This document discusses infection control practices, including standard precautions that must be applied to all patients, and additional transmission-based precautions specific to different modes of transmission. Standard precautions include hand hygiene, use of personal protective equipment, handling of patient care equipment and waste. Personal protective equipment like gloves and masks are described. Additional precautions target airborne, droplet, and contact transmission routes.
this presentation involves the various sterilization and asepsis procedure that can be carried out in our dental clinics for proper maintenance of surgical as well as other procedures.
VEDANTA AIR AMBULANCE SERVICES IN REWA AT A COST-EFFECTIVE PRICE.pdfVedanta A
Air Ambulance Services In Rewa works in close coordination with ground-based emergency services, including local Emergency Medical Services, fire departments, and law enforcement agencies.
More@: https://tinyurl.com/2shrryhx
More@: https://tinyurl.com/5n8h3wp8
More Related Content
Similar to Infection Prevention Control Strategy for COVID 19 HICC KGMU Version 2.pptx
This document outlines standard precautions for infection control, including proper hand hygiene techniques, use of personal protective equipment like gloves and gowns, safe injection practices, and protocols for cleaning patient equipment and transport. It emphasizes applying these practices to all patient care to prevent transmission of pathogens through contact with blood, body fluids, secretions, or contaminated surfaces or equipment.
This document provides training materials for environmental services staff on cleaning and disinfection procedures. It outlines the mission and regulatory context for environmental services, including new laws requiring more thorough cleaning to reduce healthcare associated infections. Specific policies and procedures are described for hand hygiene, use of personal protective equipment, handling biohazardous waste, cleaning patient rooms and common areas. General cleaning instructions and chemical safety are also reviewed. The goal is to train staff on proper cleaning and disinfection methods to help prevent the spread of infectious diseases in the healthcare setting.
The document discusses barrier precautions and isolation practices. It covers standard precautions including hand hygiene, personal protective equipment, safe handling of sharps, injection practices, and respiratory hygiene. It describes contact, droplet, and airborne transmission and the appropriate isolation protocols. Selection of proper PPE is emphasized based on anticipated exposure. Safe handling of specimens, blood spills, linen and waste is also outlined.
Standard precautions are the minimum infection prevention practices that should be used for all patient care to protect healthcare workers and prevent the spread of infections. They include proper hand hygiene, use of personal protective equipment like gloves, gowns and masks, respiratory hygiene and cough etiquette, safe handling of equipment and waste, and cleaning and disinfection of surfaces. Standard precautions aim to assume all patient body fluids could be infectious and help minimize exposure to hazards in the healthcare setting.
Dr. Satti M. Saleh discusses isolation precautions in hospitals. He outlines the rationale for precautions, which requires an organism, source, mode of transmission, and host. Sources of infection include patients, personnel, visitors, and the inanimate environment. Host factors include age, underlying diseases, and treatments that weaken defenses. Main transmission routes are contact, droplets, airborne, and vectors. Interrupting transmission is aimed at these routes but has disadvantages like added costs and depriving patients of social relationships. Guidelines have evolved from separate facilities in the 1800s to universal, body substance, and new precautions in the 1980s-1990s focusing on standard, contact, droplet and airborne transmission.
The document discusses the infectious disease model known as the "Chain of Infection". It explains that the Chain of Infection helps explain how infection spreads and that it consists of multiple sequential links: an infectious agent, a reservoir, a mode of exit, transmission, entry, and a susceptible host. It notes that for infection to occur, all links in the chain must be present and stresses the importance of understanding each link and how they relate in order to identify strategies to break the chain and prevent infection transmission.
Standard precautions are evidence-based practices designed to prevent transmission of infectious agents in healthcare settings. They are implemented to protect all patients and healthcare workers regardless of infection status. Standard precautions break the chain of infection through proper hand hygiene, use of personal protective equipment, safe handling of sharps and linens, appropriate disposal of biowaste, routine cleaning and disinfection of equipment and the environment, and precautions during patient care and resuscitation.
1) Maintaining cleanliness in hospitals, especially in operating rooms, is extremely important to prevent infections in patients and medical staff.
2) Surgical site infections are a common complication and account for 14-17% of hospital-acquired infections, so cleaning the operating room is critical.
3) Standard cleaning procedures for operating rooms include daily cleaning as well as cleaning between surgeries, and using appropriate disinfecting chemicals and following manufacturers' instructions to effectively eliminate infectious agents.
This document discusses types of hand hygiene, microorganisms on hands, the WHO's "My Five Moments for Hand Hygiene" program, indications for hand washing and antisepsis, hand care, personal protective equipment including gloves, aprons, protective eye and face wear, and fit testing and reuse of respirators. It provides details on resident and transient flora on hands, proper hand washing and rubbing techniques, differences between soap and water and alcohol-based solutions, and guidelines for use of different types of gloves, aprons, and face masks.
We can can minimize the risks of disease transmission to our self and to the patients in the dental office through carefully following the infection control and safety guidelines,
Dr. Hesham Dameer
Hospital Infection Control focuses on preventing the spread of infections within hospitals through various practices and quality indicators. Some key areas of focus include hand hygiene, proper handling and disposal of biomedical waste, spill management, needlestick injury prevention, care of indwelling devices, surveillance of high-risk areas, sterilization processes, and monitoring of hospital-acquired infections. Standard precautions like proper use of personal protective equipment, isolation techniques, and barrier nursing help limit transmission between patients and staff.
standard workplace precautions-waste managementikramdr01
The document outlines an orientation programme on standard workplace precautions and post-exposure prophylaxis (PEP) for doctors at the Government Thiruvarur Medical College and Hospital in Thiruvarur. The two-day programme will be led by medical professionals from the hospital and will cover topics like standard workplace precautions, bio-medical waste management, occupational illnesses, and procedures for evaluating and treating healthcare workers who experience exposures. It will discuss the risks of disease transmission from exposures to different bodily fluids and emphasize hand hygiene, personal protective equipment, and waste segregation and disposal practices for infection control in healthcare settings.
This document discusses proper hand hygiene techniques, including the 5 moments when hand hygiene should be performed and the steps for handwashing with soap and water or using a hand sanitizer. It emphasizes that handwashing helps remove microorganisms to prevent the spread of disease. The 7 steps for handwashing with soap and water and the 7 steps for using hand sanitizer are presented. Videos demonstrating the techniques are referenced. Recommended soaps, sanitizers, and the proper use of sanitizers are also described.
Private dental practice after covid 19 pandemic outbreakALEX KUMAR
The document provides guidelines for private dental practices after the COVID-19 pandemic, including screening patients, using personal protective equipment like masks and gloves, maintaining infection control practices through measures like social distancing and disinfecting surfaces, and categorizing treatment based on patients' COVID-19 status. It also outlines recommendations for procedures, clinic maintenance, and managing costs associated with increased safety precautions. The guidelines are meant to help dental practices safely resume operations while preventing the spread of coronavirus.
This document discusses infection control practices, including standard precautions that must be applied to all patients, and additional transmission-based precautions specific to different modes of transmission. Standard precautions include hand hygiene, use of personal protective equipment, handling of patient care equipment and waste. Personal protective equipment like gloves and masks are described. Additional precautions target airborne, droplet, and contact transmission routes.
this presentation involves the various sterilization and asepsis procedure that can be carried out in our dental clinics for proper maintenance of surgical as well as other procedures.
Similar to Infection Prevention Control Strategy for COVID 19 HICC KGMU Version 2.pptx (20)
VEDANTA AIR AMBULANCE SERVICES IN REWA AT A COST-EFFECTIVE PRICE.pdfVedanta A
Air Ambulance Services In Rewa works in close coordination with ground-based emergency services, including local Emergency Medical Services, fire departments, and law enforcement agencies.
More@: https://tinyurl.com/2shrryhx
More@: https://tinyurl.com/5n8h3wp8
As Mumbai's premier kidney transplant and donation center, L H Hiranandani Hospital Powai is not just a medical facility; it's a beacon of hope where cutting-edge science meets compassionate care, transforming lives and redefining the standards of kidney health in India.
2024 Media Preferences of Older Adults: Consumer Survey and Marketing Implica...Media Logic
When it comes to creating marketing strategies that target older adults, it is crucial to have insight into their media habits and preferences. Understanding how older adults consume and use media is key to creating acquisition and retention strategies. We recently conducted our seventh annual survey to gain insight into the media preferences of older adults in 2024. Here are the survey responses and marketing implications that stood out to us.
This particular slides consist of- what is hypotension,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is the summary of hypotension:
Hypotension, or low blood pressure, is when the pressure of blood circulating in the body is lower than normal or expected. It's only a problem if it negatively impacts the body and causes symptoms. Normal blood pressure is usually between 90/60 mmHg and 120/80 mmHg, but pressures below 90/60 are generally considered hypotensive.
English Drug and Alcohol Commissioners June 2024.pptxMatSouthwell1
Presentation made by Mat Southwell to the Harm Reduction Working Group of the English Drug and Alcohol Commissioners. Discuss stimulants, OAMT, NSP coverage and community-led approach to DCRs. Focussing on active drug user perspectives and interests
The facial nerve, also known as cranial nerve VII, is one of the 12 cranial nerves originating from the brain. It's a mixed nerve, meaning it contains both sensory and motor fibres, and it plays a crucial role in controlling various facial muscles, as well as conveying sensory information from the taste buds on the anterior two-thirds of the tongue.
Test bank clinical nursing skills a concept based approach 4e pearson educati...rightmanforbloodline
Test bank clinical nursing skills a concept based approach 4e pearson education
Test bank clinical nursing skills a concept based approach 4e pearson education
Test bank clinical nursing skills a concept based approach 4e pearson education
At Malayali Kerala Spa Ajman we providing the top quality massage services for our customers.
Our massage center prioritizes efficiency to ensure a quality massage experience for our clients at Malayali Kerala Spa Ajman. We offer a convenient appointment system and precise massage services.
Reach us at Villa No 7, Near Ammar Bin Yasir Street Al Rashidiya 2 - Ajman - United Arab Emirates.
Phone : +971 529818279
4. Apply standard precautions for all
patients
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
5. Elements of Standard Precautions
Hand hygiene
Respiratory hygiene
PPE as perrisk
PPE donning and doffing
Environment cleaning &disinfection
Safe handling and cleaning of soiled linen/patient
cloth
Waste management
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
7. WHY is hand hygiene required`?
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
,
8. Why do we need steps of hand
hygiene?
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
9. WHEN do we need to practice hand hygiene?
WHO guidelines on hand hygiene in health care, 2009
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
10. WHICH: Hand wash or hand rub?
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
Time required (for hand wash 40-60 secs vs. for
hand rub ~20 secs)
After hand wash- Need towels to wipe
Location of washbasin- not at point of care
WHO recommends-for all clinical situations,
preferred use of hand rub if available, except
when hands are soiled (Do Hand wash).
11. Hand wash recommendations:
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
Hand wash is a must
After Using PPE
After taking off thegloves
When hands are visibly contaminated withblood/body
fluids
Patients with Clostridium difficileor enteroviral diarrhea
After using thetoilet
Before and aftereating
12. Steps of hand rub/Hand wash
Hospital Infection Control Committee, KGMU, Lucknow, U.P
Remove Jewellery before hand rub/hand wash
Duration for hand rub: 15-20 seconds
Duration for hand wash: 40-60 s
Volume of hand sanitizer: ~ 3 ml
Volume of soap (medicated): enough to produce
leather
VERY IMPORTANT: Rub hands together until
dry (for Hand rub)
Rub all surfaces thoroughly doing 7 steps.
14. When is hand hygiene a must?
Before
touching any devices/equipment attached topatient
Indwelling catheter
Any otherdrain
Ventilation equipment
Drawing a specimen/placing IV line
After
All aboveactivities
After touching door/ almirah handles
Handling patient chart/monitor
Touching own nose/mouth/hair
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
15. Respiratory hygiene
Wash hands with soap and water
Avoid patient careareas if you havea respiratoryinfection. Stay home if possible.
Weara maskduring hospital visits.
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
18. Gloves: Types and usage
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
Glovesdoreducedegreeof contaminationof hands (16
CFUs/min to 3 CFU/minof patientcare activities)
Gloves may be Non-sterile/ sterile, non-powdergloves
(Latex orNitrile).
Glovesshould alwaysbe inspected beforeuse tocheck
they are intact.
Caution: Glovesdo NOT mean completeprotection.
Small unnoticed tears may be present/ hand
contaminationcan occurduring gloveremoval.
Hand hygiene MUST be practiced aftergloveremoval
19. Usage of Mask
Masks- Use-N 95
Whenexamining theknownpositivepatient
Whentaking samples from suspectcases
Whendoing bacterialculturesof respiratorysamples (
fromCOVID-19 suspected cases) in biosafetycabinets.
WhendoingRNA extractionin biosafetycabinets
(If N 95 is notavailable usetriplelayeredsurgical mask. Use
triplelayeredforall otherspecimens)
Do not touch front portion of mask with hands while or after
working
Mask aloneis insufficienttoprovidetheadequatelevel of protection
and other equally relevant measures should be adopted – Hand
hygiene
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
20. GOWN
Single-uselong-sleevedfluid-resistantor
Reusable non-fluid-resistantgowns
Plasticaprons (to beused on non-fluid-
resistantgowns)
Qualityof gownsdependson-
Weight in grams per square metre (GSM value)- 40/70/95GSM
Fabric strength test- tensility & strengthtest
Seam & joint test- to see if leakage can occur
Moisture vapour transmissiontest
Synthetic blood penetration test
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
Cover all gown
21. EYEWEAR
Gogglesfit the face immediatelysurrounding theeyes
and form a protectiveseal around theeyes.
This preventsaerosols fromentering underoraround
the goggles.
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
22. Head covers and shoe covers
Shoeand head covers providea barrieragainstpossible
exposurewithin a contaminated environment.
They must be fluid resistant & preferablyof the same
material asgown.
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
High shoe covers
24. WearScrubsuitor ICU dress beforedonning
Do a handhygiene
Select PPE of correctsize
Alwaysput on PPE beforecontactwith the COVID 19
patient.
WearPPE only in designated DONNINGarea.
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
Prerequisites before donning PPE
25. Points to remember for PPE
Alwaysremove PPE aftercompleting the task
Disinfectthe PPE components beforediscarding
Neverreuse until instructed (Clean& disinfect before
reuse)
Change PPE if it has anydefectorgetscontaminated
during procedure.
Remove carefullyto avoid contamination/infection.
Do NOTtouch PPE components from frontafter
using.
Nevertouchyourfaceoranybodypartwhileusing
PPE.
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
26. Wear PPE before suspect/positive patientcare
Putting on (Donning) PPE
Donning PPE
1. Perform hand
hygiene
2. Put onscrub
suit/ICU dress
3. Put onprotective
pants
4. Both Shoecovers
5. Gown
6. Inner pair of gloves
7. Mask
8. Head cover
9. Eyecover
10. Face shield
11. Outer pair ofgloves
27. Putting off (doffing) PPE
Doffing PPE
1. Take out outer pair ofgloves
2. Do hand hygiene over innerpair
gloves with hand rub
3. Remove shoe cover (Disinfect
with 70% alcohol)
4. Do hand hygiene on innerglove
with hand rub
5. Remove face shield/eye cover
(Disinfect with 70%alcohol)
6. Do hand hygiene again on inner
gloves
7. Remove head gear (Disinfect with
70% alcohol)
8. Do hand hygiene again oninner
pair gloves with hand rub
9. Remove gown (Disinfectwith
70% alcohol)
10. Do hand hygiene again oninner
gloves
11. Remove Mask (Disinfectwith
70% alcohol)
12. Remove disposablepants
(Disinfect with 70%alcohol)
13. Remove inner pair of gloves
(Disinfectwith 70% alcohol)
14. Do hand hygiene with hand rub
30. Environment & Equipment surfaces
to be cleaned and disinfected daily
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
Bed rails,
Bed matress
I.V pole
Medicinetrolly
Monitors
Ventilator tubings/surfaces
Keyboard
Telephonereceivers
Door handles/knobs
Stethoscopediaphragm/ othercomponents
Floor &walls
Windowsills
Sisterdesk
Tablesurfaces
Almirah handlesand surfaces
Toiletseatsand its surfaces (including floor and wallsof toilets)
Toilet taps/ healthfaucets
31. Cleaning of small equipments
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
Use 70% isopropylalcohol:
Stethoscope
BP cuffs
Rubber stoppers of multi-dosevials
Small instrument surfaces
All other surfaces in fever OPD- clean with detergent
and water followed by disinfection with cotton cloth
dipped in 0.5% Sodium Hypochlorite.
32. High-touch surfaces
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
• Surfaces that have frequent contact with hands
• Examples:
Almirah handles
Telephones, call bells, computer keyboards
Light switches, edges of privacycurtains
• Require more frequent cleaning and
disinfection than minimal contact surfaces
• Cleaning and disinfection is to be done daily
and more frequently if the risk of
environmental contamination is higher.
33. Low-touch surfaces
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
• Surfaces that have minimal contactwith hands
• Examples:
Walls and ceilings
Mirrors and window sills
• Require cleaning on a regular (but not necessarily
daily) basis
• When soiling orspillsoccur,
• Many low-touchsurfaces may becleaned on a periodic
basis rather than a daily basis if they are also cleaned
when visibly soiled
34. ENVIRONMENT SURFACE CLEANING At Trauma
emergency (includes Beds/ bed mattress /patient
trolly/i.v poles/ medicine trolly/ventilator surfaces/
humidifiers/ monitors/ tubing surfaces
Surface cleaning has to bedonethreetimes in aday.
Wear PPE before doing disinfection and cleaningprocedure.
First clean thoroughly with detergent and water with a clean
cotton gauge piece. Let it dry (if the cloth becomesdirty enough,
change thecloth)
After drying disinfect with 0.5%hypochlorite orbleaching powder
solution (Several wipesmay be required to disinfect a surface)
Metal surfaces: Disinfectwith 0.5%hypochlorite or bleaching
powder followed by disinfection with 70% alcohol after 5-10
minutes.
Floorand wall cleaning and disinfectionare tobedonewith 7.35%
H2O2 and 0.23% peraceticacid.
Wash your hands with soap and water after doffing PPE.
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
35. OT at Trauma emergency
Sterilise & disinfect the OTafterevery infected surgery/
COVID suspect/ positivepatientsurgery.
Do fogging with H2O2 based disinfectant (e.g 7.35% w/v
H2O2 and 0.23% w/v peracetic acid or H2o2 with 0.01%
w/v Silvernitrate IP, 10% w/v Hydrogen Peroxide)
All surface needs to bedisinfectedproperlywith 0.5%
hypochlorite.
Wallsand floorare to bedisinfected with 0.5%
hypochlorite/ bleaching powdersolution.
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
40. CAUTION
KINDLY DISINFECT YOUR
SHOE SOLE ON THE DOOR
MAT CONTAINING 1%
HYPOCHLORITE BEFORE
GOING OUTSIDE
BY ORDER
Hospital Infection Control committee, Shubhamhospital-Varanasi,U.P
41. PPE for Cleaners/ sweepers
includes the following:
Impermeableplasticapron
Gum boots
Disposablemask and caps
Gloves
Eye protectionwherever
required
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
42. Cleaning of floors
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
• Remove gross soil (visible to naked eye) prior to
cleaning and disinfection
• If any needle or sharps are there in the
floor
segregate in puncture proof box safely
• Use separate mop for different areas (lab area,
corridors, offices)
• DO NOT USE BROOM/VACUUM CLEANERS
• Use dust control mop prior to wetmop
• Do not lift dust mop off the floor use swivel
motion, never shake the mop, minimize
turbulence.
43. Progress from the least soiled areas (low-touch) to
the most soiled areas (high-touch) and from high
surfaces to low surfaces
Wash the mop under running water before doing
wet mopping
An area of 120 square feet to be mopped before re-
dipping the mop in the solution
Cleaning solution to be changed after cleaning an
area of 240 square feet
Change more frequently in heavily contaminated
areas, when visibly soiled and immediately after
cleaning blood and body fluid spills
Hospital InfectionControl committee, Shubhamhospital-Varanasi, U.P
44. Mopping Floors using WetMop
and Bucket
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
• Prepare fresh cleaning solution
• Place ‘wet floor’ caution sign outside of room
or area being mopped
• Divide the area intosections
•Immerse mop in cleaning solution andwring
out
• Push mop around paying particular attention
to removing soil from corners; avoid splashing
walls orfurniture
45. Mopping Floors using Wet Mop and
Bucket
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
• Use “figure of eight” strokes in open andwide
spaces- overlapping each stroke; turn mop
head over every five or sixstrokes
• For small spaces, start in the farthest corner of
the room, drag the mop toward you, thenpush
it away
• Work in straight, slightly overlapping lines and
keep the mop head in full contact withthe
floor
• Repeat until entire floor isdone
• Change the mop head as perprotocol
46. Figure of eight stroke technique for mopping
Reference: National Guidelines for Clean Hospitals; Ministry Of Health And Family Welfare Government
Of India 2015
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
47. Triple bucket system
• Floorcleaning
• Procedure for washing, rinsing, and sanitizing where a
different bucket and sponge or mop is used foreach task
• Forwashing:
First bucket with water and detergent is used only for this
purpose and will not be used forrinsing or sanitizing
• ForRinsing:
Second bucket with water only, will be used solely forthis
purpose.
• A third bucket:
Containing water and a disinfectant solution shall be usedfor
disinfection only
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
48. Water + detergent Only water Water + disinfectant
Mopping Floors using Wet Mopand
Bucket
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
50. Disinfecting Ambulance
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
Driverof ambulance mustwearpersonal protective
equipment(PPE)
patientand attendantshould be providedwith triple-
layer mask andgloves
Disinfectall surfaceswithin ambulancewith detergent
and water followed by 1% hypochlorite solution. (and
all metal surfaces to be also disinfected with 70%
alcohol after usinghypochlorite)
Disinfect the floorof ambulancewith 1 % hypochlorite
solution
51. After cleaning
• If disposablepadsare used- discard them in yellowbag
• Aftercleaning, wash the cloth with detergentand sun
dry
• Launder mop headsdaily
• Allwashed mop heads must bedried thoroughly
beforere-use.
• Cleansanitationcartand carts used to transport
biomedical wastedaily.
• Allattachments of machines should beremoved,
emptied,cleaned and dried beforestoring.
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
52. Laundry / cleaning and
disinfection of isolation room
after patient discharge
53. Laundring patient clothes
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
Place soiled cloths in designated container forlaundering
Do not shake theclothes
Patient clothes laundry is to be done by dipping in 0.5%
hypochlorite solution for 30 minutes followed bywashing
with detergent and hot water (70oC)
Or the patient maydispose clothes inyellow bins for
incineration
55. Cleaning and disinfection ofisolation
room when patient is discharged
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
Tobe done same as describedabove
Fogging with 7.35 % H2O2 + 0.23% Peroxyacetic acid is to
be done.
Ask the patient to take bath with soap and waterand wear
clean clothes.
Launder ordispose patient old clothes as described
previously.
Patient belongings such as mobile/ laptop surfaces needs
to be disinfected with accelerated H2O2 wipes for 1minute
thoroughly. Followed by disinfection with spirit swab. Dry
and handle them topatient.
57. Gloves in Yellow
at isolation ward only
All patient food waste
at isolation ward
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
58. All Plastic waste (food plastic
/water bottles at
quarantine/isolation ward
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
61. Black Bin
Only in quarantine area/ officearea/ trauma
emergency area.
Treat the non infected routine waste as general solid
wasteand disposeto local municipal as perSWM rule,
2016.
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
62. Labelling of Waste
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
Allwaste has to be in double layered medical waste
bags.
Label the wasteas COVID-19waste
Spray 0.5%hypochlorite to decontaminate outer
surface
64. Spill Management
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
Coverthe spill withabsorbentcotton oracloth.
Disinfect the surfacewith 10% bleach for 10-15
minutes.
Now use cloth orcotton toabsorbthe spill
Collectthe spillwith scoopand discard it in the
yellow/ red bag.
Finallymopwith detergent and water.
65. Hypochlorite solution and Bleach
preparation for floor &wall disinfection
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
1% Bleachingpowder solution-
Prepare 33 gms of bleaching powder (bleaching powder
with 30% strength) in 1 litre of water.
1% Hypochloritesolution- For instrumentand
bench and smallspill
Prepare by mixing 200 ml (of 5% availablechlorine
hypochlorite ) in 800 ml of water.
66. Hypochlorite solution and Bleach preparation
for surface disinfection
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
0.5% Bleaching powdersolution- For instrument
and bench and smallspill
Prepare 16 gms of bleaching powder (bleaching powder
with 30% strength) in 1 litre of water.
0.5% Hypochloritesolution- For instrumentand
bench and smallspill
Prepare by mixing 100 ml (of 5% availablechlorine
hypochlorite ) in 900 ml of water.
67. Handling dead bodies
Hospital Infection Control committee, Shubham hospital-Varanasi, U.P
Fillall openingsof dead bodywith cotton ballsor
gaugedipped in 1% hypochlorite.
Removeall tubingsand discard in appropriatebin.
Wrapthe bodywith doublelayercloth soaked in 1%
hypochlorite
Wrapagain in leak proof wrapping sheet.
Disinfect the surfacewith 1% hypochlorite.
Transfer the body throughseparate passage to
mortuary. WearPPE whiletransporting.