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Indonesia.ppt ok
Indonesia is an archipelago located in Southeast Asia consisting of over 17,000 islands with a population of over 238 million people. It has a diverse cuisine that varies by region and has been influenced by Indian, Middle Eastern, Chinese, and European cuisines. Some popular Indonesian dishes include nasi goreng, gado-gado, sate, and soto, which are considered national dishes. Fast food prices range from approximately 5,000 to 100,000 rupiah while meal prices are slightly higher, ranging from 8,000 to 150,000 rupiah.
Indonesia.ppt ok
- 2. Happy Watching FASCINATINGMIRACLE O
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- 4. INDONESIA • Situated inSouth East Asia • Indonesia is an archipelago that consists approximately 17,508 islands, It has 33 provinces • With Population over 238 million people (2011) • 3,5 centuries of Dutch colonialism, Indonesia secured its independence after world war II • A shared identity defined by a national language, ethnic diversity, religious pluralism within a majority Muslim • Indonesia's national motto,"Bhinneka Tunggal Ika" ("Unity in Diversity" literally, "many, yet one") • The world's fourth most populous country • The nation's capital city is Jakarta.
- 5. Indonesia’s Famous of: • How To Make Batik • Traffic Jam in Jakarta • Jamu :
- 6. History of IndonesianCuisine • Indonesian cuisine is diverse, why? Because its composed of approximately 6,000 populated islands • Indonesian cuisine varies greatly by region and has many different influences • Indonesia has been involved in trade due to its location and natural resources • Indonesia’s cuisine were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders • The Indonesian islands Maluku are famed as "the Spice Islands", contributed to the introduction of native spices(cloves & and nutmeg) to Indonesian and global cuisine.
- 7. Traveler’s ideas aboutIndonesia • Anthony Bourdain Indonesia
- 8. Take your timeto enjoy this •FOOD and CULTURE
- 9. This is True…. •FOOD SAFARI INDONESIA • Some popular Indonesian dishes such as Nasi Goreng, Gado2, Sate, Soto are ubiquitous in the country and considered as Indonesian national dishes.
- 10. Eating Habit inIndonesia • The “ MUST “Breakfast :
- 11. Eating habit inIndonesia • The “MUST” Lunch :
- 12. Eating Habit inIndonesia • The “MUST” dinner
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- 14. The Meal’s Prices: • Breakfast : Starting Rp.8.000 (EUR 0.65 ) until Rp.15.000 (EUR 1.20 ) • Lunch : Starting Rp.15.000 (EUR1.20 ) until Rp.100.000 (EUR 9.00 ) • Dinner : Starting Rp.30.000 (EUR 2.50 ) until Rp.150.000 (EUR 12.70 )
- 15. The Fast Food’sPrice : • Mc Donald’s : Starting Rp.5.000 ( EUR 0.40) until Rp.100.000 (EUR 8.00) • Burger King Starting Rp.12.000 ( EUR 0.96) until Rp.75.000 (EUR 6.00) • KFC : Starting Rp.5.000 ( EUR 0.40) until Rp.100.000 (EUR 8.00) • Subway: Starting Rp.12.000( EUR 0.96) until Rp.50.000 (EUR 4.00) • Pizza Hut Starting Rp.15.000 (EUR 1.20) until Rp.150.000 (EUR 12.00)
- 16. Websites to knowmore about Indonesia • http://www.indonesia.travel/ • http://wikitravel.org/en/Indonesia • http://www.indonesia.go.id/en • http://www.expat.or.id
- 17. Do you knowone of them? • Anggun • Obama
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- 19. Thank you foryour participation
Editor's Notes
- #6 Jamu : is traditional medicine in Indonesia . It is predominantly herbal medicine made from natural materials, such as parts of plants such as roots, leaves and bark, and fruit
- #11 Right to Left : 1.Bubur Ayam :is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion , crispy fried shallot , celery , tongcay (preserved salted vegetables), fried soybean , Chinese crullers ( youtiao , known as cakwe in Indonesia), both salty and sweet soy sauce , and sometimes it is topped with yellow chicken broth and kerupuk (Indonesian style crackers 2.Lontong Sayur :is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf served with gravy of Coconut milk and boiled vegetables with spices, Crackers and boiled egg 3.Nasi Uduk :is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta
- #12 Nasi Padang :is an Indonesian dish comprising of steamed white rice with various meat and vegetable dishes, is famous for its rich taste of succulent coconut milk and spicy chili Ayam Bakar : Grilled chicken served with sambal (chili) fried tempe and tofu and sweet soy sauce Soto Betawi :is a traditional soup mainly composed of broth, meat and vegetables. It is a common dish, found in many regional variations of Indonesian cuisine Nasi Gudeg : is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit) boiled for several hours with palm sugar, and coconut milk Warteg (Warung Tegal ) :one of the gastronomic kind of business that provide food and beverages at affordable prices. Also commonly abbreviated Warteg, this name as if he had become a generic term for middle-class diner down the side of the road
- #14 1.Bolu Sarang Semut : 2. Klapertaart: 3.Cucur: 4.Bika Ambon : 5. Lapis Legit : 6.Lemper : 7.Onde onde : 8.PutuMayang sari :