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World top 10 Largest tea producing Nations
Low Domestic Tea Consumption
70%
for Consumed within Nation
65%
exported
320gr 580gr 600gr 800gr 820gr 930gr
Tea culture is the manifestations of human intelectual defined by
the way tea is made and consumed, by the way the people interact
with tea, and by the aesthetics surrounding tea drinking.
Tea Culture Around the World
China
Chayi
Britain
Low Tea
High Tea
Tibet
Po Cha/ Butter tea
India
Masala Cha Tea
Morocco
Green Tea +
Mint
Russian
Samovar &
Zavarka tea
Japan
Chanoyu
Korea
Darye
Thailand
Thai iced Tea
Teh Poci
Tegal, Slawi, Pemalang, brebes
Green Tea, jasmine with rock sugar.
Philosophy
Wasgitel(Wangi-Panas-Sepet-Legi-lan Kentel)
“Life is like a cup of Tea, bitter at first sip,
need time to be sweet."
Teh Talua(Indonesian Eggnog)
Padang, west Sumatera
Black Tea , egg yolk, sugar, condensed milk,
vanilla essence, and lemon
Best talua has three layer;
white(milk), light brown, and foam.
Teh Begug
Pamalang, Central Java
Local Tea, toast in an earthen Wok & Stir using
barehands, serve using plam sugar.
Tips
Chew a little piece of plam sugar before taking a sip of
the Begug Tea to combine sugar' sweetness and
toasted aroma of tea.
Teh Obeng(Batam' Ice Tea)
Batam
Local tea "Prendjak"
Origin
Named under the influence of Singapore language.
Teh Tarek
Riau, Aceh
Tea, condensed milk
Trivia
Pulled tea which can be commonly found in
restaurants, outdoor stalls within the Southest Asia
countries.
Patehan, Tea for Sultan
Yogjakarta
Different loose leaf tea everyday.
Trivia
Abdi dalem prepare tea and coffee for the sultan twice
a day at special kitchen called Gedhong Patehan.
Indonesian Tisanes
Herbal tea culture
■ Anthill Tea from Papua.
■ Wedang Jahe from Central & East Java.
■ Chrysanthemum Tea, and Aloe Tea
from West Kalimantan.
■ Tahongai Tea from East Kalimantan.
Indonesia in a cup of tea

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Indonesia in a cup of tea

  • 1.
  • 2. World top 10 Largest tea producing Nations Low Domestic Tea Consumption 70% for Consumed within Nation 65% exported 320gr 580gr 600gr 800gr 820gr 930gr
  • 3. Tea culture is the manifestations of human intelectual defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.
  • 4.
  • 5. Tea Culture Around the World China Chayi Britain Low Tea High Tea Tibet Po Cha/ Butter tea India Masala Cha Tea Morocco Green Tea + Mint Russian Samovar & Zavarka tea Japan Chanoyu Korea Darye Thailand Thai iced Tea
  • 6.
  • 7. Teh Poci Tegal, Slawi, Pemalang, brebes Green Tea, jasmine with rock sugar. Philosophy Wasgitel(Wangi-Panas-Sepet-Legi-lan Kentel) “Life is like a cup of Tea, bitter at first sip, need time to be sweet."
  • 8. Teh Talua(Indonesian Eggnog) Padang, west Sumatera Black Tea , egg yolk, sugar, condensed milk, vanilla essence, and lemon Best talua has three layer; white(milk), light brown, and foam.
  • 9. Teh Begug Pamalang, Central Java Local Tea, toast in an earthen Wok & Stir using barehands, serve using plam sugar. Tips Chew a little piece of plam sugar before taking a sip of the Begug Tea to combine sugar' sweetness and toasted aroma of tea.
  • 10. Teh Obeng(Batam' Ice Tea) Batam Local tea "Prendjak" Origin Named under the influence of Singapore language.
  • 11. Teh Tarek Riau, Aceh Tea, condensed milk Trivia Pulled tea which can be commonly found in restaurants, outdoor stalls within the Southest Asia countries.
  • 12. Patehan, Tea for Sultan Yogjakarta Different loose leaf tea everyday. Trivia Abdi dalem prepare tea and coffee for the sultan twice a day at special kitchen called Gedhong Patehan.
  • 13. Indonesian Tisanes Herbal tea culture ■ Anthill Tea from Papua. ■ Wedang Jahe from Central & East Java. ■ Chrysanthemum Tea, and Aloe Tea from West Kalimantan. ■ Tahongai Tea from East Kalimantan.