This document lists and describes various types of traditional Indian breads from different regions. It outlines common Kashmiri breads such as czot, girda, roti, ghyev czhot, and lavasa. It also mentions Punjabi breads like makki ki roti, paratha, and naan, as well as Bengali breads including radhaballabhi and mater kachuri. Additionally, it provides brief information on Kashmiri breads like kulcha, shirmal, bakirkhani, and roth, as well as the Rajasthani bread khoba roti.