The canteen at the school was in total chaos during breaks, with too many students crowding in at once. This led to long lines, orders being mixed up, food being spilled, and the area being left dirty. Students would often not have enough time to get food before the break ended. The students imagined having a more organized system with class-wise schedules to limit the number of students in the canteen at a time. They proposed this to the principal and canteen staff. The new system included assigning one staff member to check IDs at the entrance, setting up separate food counters, regulating traffic into queues, and appointing class monitors to maintain order. This more managed approach helped ensure all students could get food