KHICHRI KA KHICHRI
                            ( waste not , want not )
                      From Loreto Day School, Sealdah

Change makers – Neha Prasad , Dipasri Sen , Sumitra Nayak., Sirin Mukherjee ,
Jossica Sneha Gomes and Avisheka Majumdar.

Mentor teachers – Ms. M .Gomes, Ms. N.Bir and Ms.R.Ghosh

Step 1- Feel:

           •   FOOD is precious but some children in the school during break
               time waste food .

           •   uneaten food is thrown in the dustbins

           •   area around the dustbins becomes very dirty with food strewn all
               around it .

           •   some of the school children are provided lunch they very often
               waste and throw into the dustbin.

Step 2- Imagine: After group discussion we planned:

           •   to make posters and put around the kitchen and lunch area
           •   to clean the area around the dustbins to create a hygienic
               ambience .
           •   to talk to the students and create awareness as well as remind them
               of their responsibilities towards one another .


Step 3- Do:
           •  Made posters and created an awareness among the students that
              there are many people who have no food to eat.
           • Requested the students to take only that much food which they can have.
           • Asked them not to waste food.
            • Cleaned the area around the dustbin and pasted a tag onto it that read –
           “DO NOT WASTE FOOD”



Step 4- Share:
    •   Text and illustrative document pictures and file.
•   We ourselves were transformed while planning and executing this project.
•   We too stopped wasting food not only in school but at home as well.

Ind eng-485-doc

  • 1.
    KHICHRI KA KHICHRI ( waste not , want not ) From Loreto Day School, Sealdah Change makers – Neha Prasad , Dipasri Sen , Sumitra Nayak., Sirin Mukherjee , Jossica Sneha Gomes and Avisheka Majumdar. Mentor teachers – Ms. M .Gomes, Ms. N.Bir and Ms.R.Ghosh Step 1- Feel: • FOOD is precious but some children in the school during break time waste food . • uneaten food is thrown in the dustbins • area around the dustbins becomes very dirty with food strewn all around it . • some of the school children are provided lunch they very often waste and throw into the dustbin. Step 2- Imagine: After group discussion we planned: • to make posters and put around the kitchen and lunch area • to clean the area around the dustbins to create a hygienic ambience . • to talk to the students and create awareness as well as remind them of their responsibilities towards one another . Step 3- Do: • Made posters and created an awareness among the students that there are many people who have no food to eat. • Requested the students to take only that much food which they can have. • Asked them not to waste food. • Cleaned the area around the dustbin and pasted a tag onto it that read – “DO NOT WASTE FOOD” Step 4- Share: • Text and illustrative document pictures and file.
  • 2.
    We ourselves were transformed while planning and executing this project. • We too stopped wasting food not only in school but at home as well.