This document proposes a new television show called "In the Galley" that combines boating, fishing, cooking and entertaining. Each 30-minute episode would have three segments: the first focuses on boating and catching fish, the second on cooking the catch, and the third on entertaining. The show aims to celebrate the complete nautical lifestyle. It sees opportunities for sponsorships from boat manufacturers, fishing equipment companies, and other marine industry brands due to the large audience of boating and fishing enthusiasts in the US.
Cover Story - Best Beaches October 2010Mary Wimmer
This document provides a summary and guide to the best beaches in the Cayman Islands. It discusses several beaches on Grand Cayman including Seven Mile Beach, known for its long stretch of powdery white sand and amenities. Rum Point Beach located north of Seven Mile Beach offers a more laid back atmosphere. Other local favorites mentioned include West Bay Public Beach and Smith's Cove, known for snorkeling. The document also highlights the quieter beaches of Cayman Brac and Little Cayman for those seeking more seclusion, such as Point of Sand Beach on Little Cayman.
This document provides listings and descriptions of several restaurants in Red Deer, Alberta. It profiles the Boulevard Restaurant and Lounge in detail, describing its executive chef's background and culinary accomplishments. The chef and restaurant strive to provide exceptional dining experiences and catering services using local ingredients. The document also briefly introduces other restaurants, including Shiso, R&R Grill, Sushi Maru, and several pizza and casual dining locations.
This document advertises a 15th year reunion celebration for SVCHS Batch '95 that will take place at Gloria's Fantasyland and Dakak Park and Beach Resort. Attendees can experience adventures at Gloria's Fantasyland before continuing the celebrations at Dakak Park and Beach Resort, which will include a buffet meal and affordable accommodations. All are invited to join in the fun-filled and memorable reunion celebrations.
This document summarizes various items being auctioned off to raise funds, including: wine packages and bottles from various wineries; dinners at restaurants like Quanto Basta and Glenridge Hall; an 85-foot houseboat rental on Lake Lanier; custom shirts from a tailor; jewelry, artworks and photography sessions; and experiences like cooking classes and football camps. The items are being both live auctioned and put up for silent bidding.
The document provides information about beaches, attractions, and visitor services in and around Sarasota, Florida. It includes listings for the Helmsley Sandcastle Hotel on St. Armands/Lido Key, the Sarasota County Visitor Information Center and History Center Museum, the Sarasota Convention & Visitors Bureau administrative offices, Sarasota's German and UK representations, and the official Sarasota & Her Islands Visitors Guide publication. It also contains maps, photos, and descriptions of various beaches and natural areas in the region.
Southern Traditions Outdoors is a free publication providing articles, photography, and places of interest for the outdoor sportsmen in the mid-south. Publications are printed every two months: Jan/Feb, March/April, May/June, July/Aug, Sept/Oct and Nov/Dec, and include articles on hunting, fishing and the outdoors. You can always find sections dedicated to children, veterans, women, and the physically challenged in our publication encouraging outdoor participation. You can find our publication throughout Tennessee, Missouri, Mississippi, Arkansas and Kentucky at any of our advertisers as well as many marinas, vehicle and ATV dealers, TWRA license agents, resorts and outdoor related retailers.
This document provides information about Columbia, South Carolina to promote it as a tourism destination. It includes details about the city's population, geography, climate, largest communities, accommodations, visitor statistics, transportation access, distance from other cities, food, culture, history and festivals. The summary highlights the city's Southern charm, vibrant culture and food scene, warm climate and abundance of history.
The document provides information about Carnival cruise vacations, including itineraries, onboard activities and dining options. It highlights the variety of entertainment, dining, activities and youth programs available on Carnival ships. These include water slides, pools, fitness classes, spas, casinos, comedy clubs, live music and shows. A range of dining options are described from casual buffets to specialty restaurants. The document emphasizes that Carnival aims to provide an affordable, fun vacation for the whole family.
Cover Story - Best Beaches October 2010Mary Wimmer
This document provides a summary and guide to the best beaches in the Cayman Islands. It discusses several beaches on Grand Cayman including Seven Mile Beach, known for its long stretch of powdery white sand and amenities. Rum Point Beach located north of Seven Mile Beach offers a more laid back atmosphere. Other local favorites mentioned include West Bay Public Beach and Smith's Cove, known for snorkeling. The document also highlights the quieter beaches of Cayman Brac and Little Cayman for those seeking more seclusion, such as Point of Sand Beach on Little Cayman.
This document provides listings and descriptions of several restaurants in Red Deer, Alberta. It profiles the Boulevard Restaurant and Lounge in detail, describing its executive chef's background and culinary accomplishments. The chef and restaurant strive to provide exceptional dining experiences and catering services using local ingredients. The document also briefly introduces other restaurants, including Shiso, R&R Grill, Sushi Maru, and several pizza and casual dining locations.
This document advertises a 15th year reunion celebration for SVCHS Batch '95 that will take place at Gloria's Fantasyland and Dakak Park and Beach Resort. Attendees can experience adventures at Gloria's Fantasyland before continuing the celebrations at Dakak Park and Beach Resort, which will include a buffet meal and affordable accommodations. All are invited to join in the fun-filled and memorable reunion celebrations.
This document summarizes various items being auctioned off to raise funds, including: wine packages and bottles from various wineries; dinners at restaurants like Quanto Basta and Glenridge Hall; an 85-foot houseboat rental on Lake Lanier; custom shirts from a tailor; jewelry, artworks and photography sessions; and experiences like cooking classes and football camps. The items are being both live auctioned and put up for silent bidding.
The document provides information about beaches, attractions, and visitor services in and around Sarasota, Florida. It includes listings for the Helmsley Sandcastle Hotel on St. Armands/Lido Key, the Sarasota County Visitor Information Center and History Center Museum, the Sarasota Convention & Visitors Bureau administrative offices, Sarasota's German and UK representations, and the official Sarasota & Her Islands Visitors Guide publication. It also contains maps, photos, and descriptions of various beaches and natural areas in the region.
Southern Traditions Outdoors is a free publication providing articles, photography, and places of interest for the outdoor sportsmen in the mid-south. Publications are printed every two months: Jan/Feb, March/April, May/June, July/Aug, Sept/Oct and Nov/Dec, and include articles on hunting, fishing and the outdoors. You can always find sections dedicated to children, veterans, women, and the physically challenged in our publication encouraging outdoor participation. You can find our publication throughout Tennessee, Missouri, Mississippi, Arkansas and Kentucky at any of our advertisers as well as many marinas, vehicle and ATV dealers, TWRA license agents, resorts and outdoor related retailers.
This document provides information about Columbia, South Carolina to promote it as a tourism destination. It includes details about the city's population, geography, climate, largest communities, accommodations, visitor statistics, transportation access, distance from other cities, food, culture, history and festivals. The summary highlights the city's Southern charm, vibrant culture and food scene, warm climate and abundance of history.
The document provides information about Carnival cruise vacations, including itineraries, onboard activities and dining options. It highlights the variety of entertainment, dining, activities and youth programs available on Carnival ships. These include water slides, pools, fitness classes, spas, casinos, comedy clubs, live music and shows. A range of dining options are described from casual buffets to specialty restaurants. The document emphasizes that Carnival aims to provide an affordable, fun vacation for the whole family.
This document provides details for a 7-day western Caribbean honeymoon cruise from Galveston, Texas aboard the Carnival Magic departing March 18, 2012. It includes information on stateroom types and pricing starting at $1,927 for an ocean view cabin, $2,067 for a balcony cabin, and $3,307 for a suite. Ports of call are Montego Bay, Jamaica, Grand Cayman, Cayman Islands, and Cozumel, Mexico, with details on shore excursions offered in each location. A $500 deposit is required at booking with final payment due January 3, 2012.
The document provides details on an 8-day small ship cruise from Baltimore, MD to Charleston, SC along the Intracoastal Waterway, including ports of call, onboard amenities, included shore excursions, transportation information, and boarding procedures. American Cruise Lines is touted as offering the best small ship cruising experience with the newest fleet, American crews, personalized service, and spacious staterooms. Guests will explore 7 ports along the Mid-Atlantic coast, enjoying included tours of cities like Norfolk, Kitty Hawk, and Charleston led by local experts.
Kauai, Hawaii is home to world-class golf destinations that offer beautiful scenery and challenging courses for golfers of all skill levels. Three of the top courses highlighted are Kiahuna Golf Club, Poipu Bay Golf Course, and Princeville Golf Club. Kiahuna Golf Club was designed by Robert Trent Jones II and features 18 holes with water hazards and bunkers amidst remnants of Hawaiian culture. Poipu Bay Golf Course is considered the best in the Pacific and hosts PGA events, with 18 oceanfront holes and views of cliffs, mountains, and wildlife. Princeville Golf Club contains two 45-hole courses and was rated #1 in Hawaii, providing tropical scenery along Hanalei Bay and
The article provides details about the Burning Cow Music Festival held in Door County, Wisconsin. The three-day camping and music festival culminates with the burning of a 25-foot tall wooden cow sculpture. Festival coordinator Maxwell Wilkinson discusses the large bonfire and high energy blues and southern rock bands performing from across the nation. The festival aims to bring the experience of Burning Man to Wisconsin through music, art, and the burning of the cow sculpture.
This vacation rental in Sandwich, Cape Cod offers an affordable getaway for families and friends looking to escape the city. The rental cottage, located within walking distance of restaurants and the beach, rents for $850 per week and sleeps up to eight people. During their stay, the writer's family enjoyed activities like swimming, fishing, and kayaking at the beach, as well as dining at local restaurants along the coast. They found the Cape Cod vacation to be an inexpensive and memorable experience.
Our Favourite Place RT08 Brochure_June 2012Pat Maitland
The document promotes the Cobourg region of Ontario as an ideal location for meetings and conventions. It highlights the variety of accommodation options from hotels to inns and resorts that can host groups of various sizes. A range of meeting spaces are also described that can accommodate groups from 44 to 400 people. The region offers scenic landscapes from Lake Ontario to forests and opportunities for team-building activities like hiking and boating. Cobourg provides accessibility from major cities and an array amenities to host meetings and keep attendees engaged.
Spring Break Island - festival in CroatiaMiha Mohorko
This spring break festival is considered to be the wildest party in Europe. 3 days and 4 nights of wild beach, pool & boat parties, top international DJs & sexy young people at famous Zrće resort on the Isle of Pag. Book your ticket + accommodation package fast: http://springbreak-island.com
The 2nd Annual Fisherman Appreciation Day event was held on June 25, 2011 at the Santa Monica Pier. Over 250 community members learned about fish contamination issues in the Palos Verdes Shelf and received informational materials in multiple languages. Participants also completed fish consumption surveys. Generous partners donated over $5,000 in prizes. The free event featured games, presentations and food and helped educate the public about locally caught seafood safety.
The document celebrates 100 years of flying for Bombardier and 100 years of polo for the Santa Barbara Polo & Racquet Club. Bombardier has sponsored the Bombardier Pacific Coast Open polo tournament for nearly a decade, providing teams with Learjets, Challengers, and Globals to travel the world competitively. This summer the Club is holding special events for its Centennial Anniversary, including awarding the prestigious Bombardier Pacific Coast Open trophy on September 4, 2011.
The document provides information about amenities and facilities available at Grand Casino Mille Lacs in Minnesota. It describes the casino's large gaming floor, multiple on-site restaurants, golf courses in the area, and the Mille Lacs Lake which offers fishing and hunting opportunities. It also outlines the convention center's large ballrooms and breakout rooms that can host meetings, concerts and other group activities for up to 1,600 people. Details are provided about hotel accommodations, catering services and policies for planning events.
Southern Traditions Outdoors - September - October 2014Kalli Collective
Southern Traditions Outdoors is a free publication providing articles, photography, and places of interest for the outdoor sportsmen in the mid-south. Publications are printed every two months: Jan/Feb, March/April, May/June, July/Aug, Sept/Oct and Nov/Dec, and include articles on hunting, fishing and the outdoors. You can always find sections dedicated to children, veterans, women, and the physically challenged in our publication encouraging outdoor participation. You can find our publication throughout Tennessee, Missouri, Mississippi, Arkansas and Kentucky at any of our advertisers as well as many marinas, vehicle and ATV dealers, TWRA license agents, resorts and outdoor related retailers.
The Inland Tavern in San Marcos has taken over a former British pub space and transformed it into a restaurant with an international menu and coastal decor. The chef draws influences from Thailand and Vietnam but offers diverse options beyond Asian cuisine. Standout dishes include Kung Pao carnitas tacos with sweet and tangy sauce, and a play on poutine featuring Japanese-spiced fried potatoes. The restaurant aims to raise the bar for dining options in inland San Diego County.
Southern Traditions Outdoors is a free publication providing articles, photography, and places of interest for the outdoor sportsmen in the mid-south. Publications are printed every two months: Jan/Feb, March/April, May/June, July/Aug, Sept/Oct and Nov/Dec, and include articles on hunting, fishing and the outdoors. You can always find sections dedicated to children, veterans, women, and the physically challenged in our publication encouraging outdoor participation. You can find our publication throughout Tennessee, Missouri, Mississippi, Arkansas and Kentucky at any of our advertisers as well as many marinas, vehicle and ATV dealers, TWRA license agents, resorts and outdoor related retailers.
The document provides information about the British Beach Polo Championships taking place on July 9-10, 2010 in Sandbanks, Poole. Over the two days, teams will compete in polo matches for the championship title. There will also be an international polo match between England and South America each day, as well as volleyball, a charity pony race, and after parties. Sponsorship opportunities include team sponsorship, advertising in the program, and hosting areas like the player's tent. The event aims to raise money for charity while promoting businesses to its audience of over 60 million reached through media coverage.
The document provides an overview of the author's experience taking a short taster cruise on the Norwegian Escape cruise ship. Some of the key details included:
- The Norwegian Escape is over 165,000 tons and can carry over 3,200 passengers, with amenities like multiple dining options, bars, pools and a spa.
- The author toured the ship, including their spacious stateroom, and explored many of the facilities and entertainment options.
- In addition to the standard amenities, the ship also has exclusive areas like The Haven and caters well to families with programs for kids of all ages.
- After only a short time onboard, the author was impressed by the ship and converted to
The Otis newsletter is returning in print form due to popular demand. While the original goal was to move exclusively to the electronic eMarine platform, the commander recognizes that eMarine is not as accessible as Facebook or a physical newsletter. As such, information will continue to be posted on both eMarine and Facebook. Marines are encouraged to provide feedback on the newsletter so it can be improved. The squadron currently has three detachments deployed globally while the remainder trains and prepares for future deployments at home. Maintainers worked diligently to prepare aircraft for Detachment Charlie's departure, completing repairs and maintenance issues across multiple aircraft systems.
This document provides information about a half-hour television series called "Best of Wine and Food" that aired on Food Network and CNBC. Jeff Mustard was the sole writer for all 8 episodes. The document lists 57 sponsors that received 3-5 minute advertising segments in the show. It provides sample synopses written by Jeff Mustard to promote the sponsor segments. The synopses describe various food, drink and cooking products in an entertaining way to engage viewers.
The document promotes several upcoming events in the Garden Route area of South Africa in August 2010, including:
1) The Garden Route Mall Wedding Expo from July 20-22, featuring wedding suppliers and ideas; a live performance by the band Watershed on July 21; and a 10km wedding run with a chance to win a honeymoon stay.
2) The 4th annual Garden Route Wedding Expo at the mall from August 20-22, turning the mall into a "wedding wonderland" showcasing regional exhibitors.
3) Wine tastings and a fun run/walk at NLR Wines on August 21 featuring various Cape wines, and live music by the band Watershed
This document provides details for a 7-day western Caribbean honeymoon cruise from Galveston, Texas aboard the Carnival Magic departing March 18, 2012. It includes information on stateroom types and pricing starting at $1,927 for an ocean view cabin, $2,067 for a balcony cabin, and $3,307 for a suite. Ports of call are Montego Bay, Jamaica, Grand Cayman, Cayman Islands, and Cozumel, Mexico, with details on shore excursions offered in each location. A $500 deposit is required at booking with final payment due January 3, 2012.
The document provides details on an 8-day small ship cruise from Baltimore, MD to Charleston, SC along the Intracoastal Waterway, including ports of call, onboard amenities, included shore excursions, transportation information, and boarding procedures. American Cruise Lines is touted as offering the best small ship cruising experience with the newest fleet, American crews, personalized service, and spacious staterooms. Guests will explore 7 ports along the Mid-Atlantic coast, enjoying included tours of cities like Norfolk, Kitty Hawk, and Charleston led by local experts.
Kauai, Hawaii is home to world-class golf destinations that offer beautiful scenery and challenging courses for golfers of all skill levels. Three of the top courses highlighted are Kiahuna Golf Club, Poipu Bay Golf Course, and Princeville Golf Club. Kiahuna Golf Club was designed by Robert Trent Jones II and features 18 holes with water hazards and bunkers amidst remnants of Hawaiian culture. Poipu Bay Golf Course is considered the best in the Pacific and hosts PGA events, with 18 oceanfront holes and views of cliffs, mountains, and wildlife. Princeville Golf Club contains two 45-hole courses and was rated #1 in Hawaii, providing tropical scenery along Hanalei Bay and
The article provides details about the Burning Cow Music Festival held in Door County, Wisconsin. The three-day camping and music festival culminates with the burning of a 25-foot tall wooden cow sculpture. Festival coordinator Maxwell Wilkinson discusses the large bonfire and high energy blues and southern rock bands performing from across the nation. The festival aims to bring the experience of Burning Man to Wisconsin through music, art, and the burning of the cow sculpture.
This vacation rental in Sandwich, Cape Cod offers an affordable getaway for families and friends looking to escape the city. The rental cottage, located within walking distance of restaurants and the beach, rents for $850 per week and sleeps up to eight people. During their stay, the writer's family enjoyed activities like swimming, fishing, and kayaking at the beach, as well as dining at local restaurants along the coast. They found the Cape Cod vacation to be an inexpensive and memorable experience.
Our Favourite Place RT08 Brochure_June 2012Pat Maitland
The document promotes the Cobourg region of Ontario as an ideal location for meetings and conventions. It highlights the variety of accommodation options from hotels to inns and resorts that can host groups of various sizes. A range of meeting spaces are also described that can accommodate groups from 44 to 400 people. The region offers scenic landscapes from Lake Ontario to forests and opportunities for team-building activities like hiking and boating. Cobourg provides accessibility from major cities and an array amenities to host meetings and keep attendees engaged.
Spring Break Island - festival in CroatiaMiha Mohorko
This spring break festival is considered to be the wildest party in Europe. 3 days and 4 nights of wild beach, pool & boat parties, top international DJs & sexy young people at famous Zrće resort on the Isle of Pag. Book your ticket + accommodation package fast: http://springbreak-island.com
The 2nd Annual Fisherman Appreciation Day event was held on June 25, 2011 at the Santa Monica Pier. Over 250 community members learned about fish contamination issues in the Palos Verdes Shelf and received informational materials in multiple languages. Participants also completed fish consumption surveys. Generous partners donated over $5,000 in prizes. The free event featured games, presentations and food and helped educate the public about locally caught seafood safety.
The document celebrates 100 years of flying for Bombardier and 100 years of polo for the Santa Barbara Polo & Racquet Club. Bombardier has sponsored the Bombardier Pacific Coast Open polo tournament for nearly a decade, providing teams with Learjets, Challengers, and Globals to travel the world competitively. This summer the Club is holding special events for its Centennial Anniversary, including awarding the prestigious Bombardier Pacific Coast Open trophy on September 4, 2011.
The document provides information about amenities and facilities available at Grand Casino Mille Lacs in Minnesota. It describes the casino's large gaming floor, multiple on-site restaurants, golf courses in the area, and the Mille Lacs Lake which offers fishing and hunting opportunities. It also outlines the convention center's large ballrooms and breakout rooms that can host meetings, concerts and other group activities for up to 1,600 people. Details are provided about hotel accommodations, catering services and policies for planning events.
Southern Traditions Outdoors - September - October 2014Kalli Collective
Southern Traditions Outdoors is a free publication providing articles, photography, and places of interest for the outdoor sportsmen in the mid-south. Publications are printed every two months: Jan/Feb, March/April, May/June, July/Aug, Sept/Oct and Nov/Dec, and include articles on hunting, fishing and the outdoors. You can always find sections dedicated to children, veterans, women, and the physically challenged in our publication encouraging outdoor participation. You can find our publication throughout Tennessee, Missouri, Mississippi, Arkansas and Kentucky at any of our advertisers as well as many marinas, vehicle and ATV dealers, TWRA license agents, resorts and outdoor related retailers.
The Inland Tavern in San Marcos has taken over a former British pub space and transformed it into a restaurant with an international menu and coastal decor. The chef draws influences from Thailand and Vietnam but offers diverse options beyond Asian cuisine. Standout dishes include Kung Pao carnitas tacos with sweet and tangy sauce, and a play on poutine featuring Japanese-spiced fried potatoes. The restaurant aims to raise the bar for dining options in inland San Diego County.
Southern Traditions Outdoors is a free publication providing articles, photography, and places of interest for the outdoor sportsmen in the mid-south. Publications are printed every two months: Jan/Feb, March/April, May/June, July/Aug, Sept/Oct and Nov/Dec, and include articles on hunting, fishing and the outdoors. You can always find sections dedicated to children, veterans, women, and the physically challenged in our publication encouraging outdoor participation. You can find our publication throughout Tennessee, Missouri, Mississippi, Arkansas and Kentucky at any of our advertisers as well as many marinas, vehicle and ATV dealers, TWRA license agents, resorts and outdoor related retailers.
The document provides information about the British Beach Polo Championships taking place on July 9-10, 2010 in Sandbanks, Poole. Over the two days, teams will compete in polo matches for the championship title. There will also be an international polo match between England and South America each day, as well as volleyball, a charity pony race, and after parties. Sponsorship opportunities include team sponsorship, advertising in the program, and hosting areas like the player's tent. The event aims to raise money for charity while promoting businesses to its audience of over 60 million reached through media coverage.
The document provides an overview of the author's experience taking a short taster cruise on the Norwegian Escape cruise ship. Some of the key details included:
- The Norwegian Escape is over 165,000 tons and can carry over 3,200 passengers, with amenities like multiple dining options, bars, pools and a spa.
- The author toured the ship, including their spacious stateroom, and explored many of the facilities and entertainment options.
- In addition to the standard amenities, the ship also has exclusive areas like The Haven and caters well to families with programs for kids of all ages.
- After only a short time onboard, the author was impressed by the ship and converted to
The Otis newsletter is returning in print form due to popular demand. While the original goal was to move exclusively to the electronic eMarine platform, the commander recognizes that eMarine is not as accessible as Facebook or a physical newsletter. As such, information will continue to be posted on both eMarine and Facebook. Marines are encouraged to provide feedback on the newsletter so it can be improved. The squadron currently has three detachments deployed globally while the remainder trains and prepares for future deployments at home. Maintainers worked diligently to prepare aircraft for Detachment Charlie's departure, completing repairs and maintenance issues across multiple aircraft systems.
This document provides information about a half-hour television series called "Best of Wine and Food" that aired on Food Network and CNBC. Jeff Mustard was the sole writer for all 8 episodes. The document lists 57 sponsors that received 3-5 minute advertising segments in the show. It provides sample synopses written by Jeff Mustard to promote the sponsor segments. The synopses describe various food, drink and cooking products in an entertaining way to engage viewers.
The document promotes several upcoming events in the Garden Route area of South Africa in August 2010, including:
1) The Garden Route Mall Wedding Expo from July 20-22, featuring wedding suppliers and ideas; a live performance by the band Watershed on July 21; and a 10km wedding run with a chance to win a honeymoon stay.
2) The 4th annual Garden Route Wedding Expo at the mall from August 20-22, turning the mall into a "wedding wonderland" showcasing regional exhibitors.
3) Wine tastings and a fun run/walk at NLR Wines on August 21 featuring various Cape wines, and live music by the band Watershed
A Celebration Of Art, Architecture & Lifestyle
The Estates At Acqualina offers Miami's most exquisite beachfront living experience. Unrivaled indoor and outdoor amenities. Estate-sized residences with sweeping Atlantic Ocean views to a five-stars hotel style. Residents will enjoy a lifestyle beyond compare. Contacte me for more exquisites details at victoria@home4myboat.com
The document provides information about new culinary programs at the Biltmore hotel in Coral Gables, Florida. It introduces the Biltmore Culinary Academy, a hands-on cooking school taught by the hotel's chefs. Classes have a maximum of 8 students to ensure individual attention. The academy has its own kitchen space equipped with professional appliances. Upcoming programs include classes for children and teens. The document encourages readers to contact the academy or visit the hotel's website for more details.
The document summarizes new enhancements to the Biltmore's signature Sunday brunch experience in Coral Gables, Florida. An expanded buffet with new food stations and menu items has been unveiled for the spring season. Executive Sous Chef Anthony Zamora oversees the elaborate weekly preparation involving over 25 chefs to serve over 500 guests. Highlights of the brunch include king crab, oysters, sushi, caviar, prime rib and desserts, accompanied by live music. Enhanced seating areas provide indoor and outdoor options with views of the pool and courtyard.
The document provides details about a proposed 25-acre property called Acre in San Jose del Cabo, Mexico. It will include a restaurant and cocktail bar, 12-18 villas, 6-8 treehouses, and a swimming pool. The first phase will include the restaurant and bar, while the second phase will include guest accommodations. The property aims to provide a unique vacation experience through farm-to-table dining and other activities like yoga and fitness programs. Construction of the initial buildings is currently underway.
The document provides information about upcoming events at the Biltmore Hotel in Coral Gables, Florida in winter 2007-2008. It summarizes renovations to the hotel's golf course and clubhouse, as well as a number of culinary events featuring celebrity chefs that will take place in February 2008, including a golf invitational with Chef Ming Tsai and a cooking demonstration with Chef Ingrid Hoffman. It also promotes the hotel's spa, fitness center, and restaurants.
The document is the November 2010 issue of Open House magazine, which provides news and information for the foodservice and accommodation industries. The summary includes:
- Sepia Restaurant in Sydney won multiple awards including Restaurant of the Year and Contemporary Australian Restaurant of the Year at the 2010 Savour Australia Restaurant & Catering NSW Metropolitan Awards for Excellence.
- Victorian apprentice chefs will receive more training support through $37.6 million in government funding for hands-on training.
- A new law in New South Wales requires food businesses to appoint an in-house Food Safety Supervisor to oversee safe food handling practices.
The Biltmore Membership Benefits document describes two types of memberships - Cellar Club and Premier - that provide access to amenities at the Biltmore resort in Coral Gables. The Cellar Club membership includes benefits like wine tastings, dining discounts, and access to the pool and bars. The Premier membership adds access to the fitness center and wellness programs. Memberships cost between $795-1495 annually and provide the opportunity to enjoy the amenities of a luxury resort without having to travel.
The Mandurah Boat Show will take place on October 5-6, 2013. The focus of the boat show is on fishing and boating lifestyles and getting families outdoors. There will be boats on display from jet skis to yachts along with fishing and boating equipment. Former Olympic athlete Emma George will attend to share tips on boating with families. The show aims to provide information and activities for both children and adults to learn about boating safety and explore outdoor recreation.
The 17th Annual Brokerage Boat Show is being held September 13-16, 2012 at the Newport Shipyard in Newport, Rhode Island. Over 100 sail and power yachts from more than 30 brokerage firms will be on display. A water shuttle will provide transportation between the Brokerage Boat Show and the concurrent Newport International Boat Show. The event aims to provide buyers with a wide selection of brokerage vessels and hopes attendees enjoy the shows.
This document provides information about cruise holidays offered by Tour Brokers International. It advertises various cruise destinations around the world that can be booked through the company, including the Caribbean, Europe, Asia, Australia and more. Details are given on amenities like onboard activities and internet access. Specific cruise itineraries and prices are listed for routes like the Western Caribbean on ships like Royal Caribbean and Norwegian Cruise Line. The document encourages readers to contact Tour Brokers International to book their cruise adventure.
The summary discusses Chaîne events that were held in various regions of the UK before lockdown:
1) The Anglia Bailliage visited the Hart Kitchen at Hertfordshire College where students prepared a meal featuring coq au vin and crème brûlée.
2) The Cotswolds Bailliage returned to Clayton's Kitchen in Bath for an excellent lunch menu prepared by Chef Patron Robert Clayton, including scallops, pork shoulder, and passion fruit crème brûlée.
3) Members of the Chaîne Ecosse met at the New Club in Edinburgh for their traditional Lunch Amical to kick off the year and hear plans from their Great
The Boathouse Wine & Grill in Phuket, Thailand is located right on Kata Beach and offers both Thai and Western cuisine alongside an award-winning wine list with over 230 bottles. The restaurant aims to provide a casual yet sophisticated dining experience in an open-air setting overlooking the ocean. Both the food and wine selections cover a broad range of options from around the world to satisfy varied tastes.
Fishing has become a popular hobby and profession along coastal areas. Competitions are now held at national and international levels. Some inland cities have also constructed artificial ponds so residents can fish for a nominal fee. Fishing shows have gained attention from media and are broadcast on dedicated channels and available online. These shows provide useful tips for serious and hobbyist fishermen, covering different techniques, locations, and dangerous situations anglers may face. Fishing videos are also widely available online, with shark, whale, and dolphin videos being especially popular among children.
Costa Rica is a nature lover's paradise with over 30 national parks protecting a diverse array of wildlife. While there is much to see and do when visiting Costa Rica independently, taking a cruise allows travelers to conveniently visit multiple ports along the coast and experience the best of what Costa Rica has to offer without having to change accommodations. Cruises provide scheduled excursions at each stop, but also allow passengers the flexibility to explore destinations independently. With onboard amenities and entertainment options, cruises offer a relaxing way to discover Costa Rica's natural beauty and warm culture.
This document provides tips and information for anglers and boaters. It includes gift ideas for sailors such as a nautical flask and cookbook. It also discusses boating safely with kids by getting them involved and preparing appropriately for different boat types and weather. Additionally, it offers advice on buying a yacht like working with an experienced broker and getting surveys. Sample yachts, boats and fishing tournament excuses are also mentioned.
The document provides tips for capturing photographs while sailing in Scotland. It discusses using telephoto lenses to compress distant landscapes and bring them closer. Wide-angle lenses are recommended for capturing onboard life and crew memories. Photographs should show the beautiful and unspoiled scenery of Scotland as well as colorful sails and boats. Precautions like waterproof cases are advised to protect cameras from the elements. Overall the document encourages sailors to capture and share photographs of their adventures sailing in Scotland.
Hartlepool Tall Ships Official Corporate Hospitality Draft A1MarkTower
The document provides information about the Tall Ships Races taking place in Hartlepool, UK from August 7-10, 2010. It notes that Hartlepool will host over 70 tall ships from around the world, carrying over 2,000 young crew members. Various hospitality packages are offered for visitors to tour the ships, attend evening events, and in some cases go out sailing. Packages can be booked through Topsail Events and catering will be provided by Ramside Event Catering.
The iSportconnect Regatta offers a unique opportunity for sports business executives to experience a taste of world-renowned Clipper Round the World yacht racing combined with team building and networking with some of the most influential people in the sports industry.
Fire Safe North America is contacting the Governor of New Jersey regarding a recent apartment complex fire and proposed changes to the state building code. They advocate for strengthening code requirements for sprinkler systems in multi-family buildings. Specifically, they request a public hearing to discuss five topics: 1) whether NFPA 13R sprinkler systems should receive code compliance trade-offs given their limited property protection; 2) where the story count should begin for NFPA 13R building height limits; 3) requiring sprinkler protection in concealed spaces; 4) mandating sprinklers in more areas; and 5) adopting the latest sprinkler standards. The organization argues this could help address the fire spread issues seen in the Edgewater and Perth Amboy apartment
The document discusses whether a company can handle increased sales generated by advertising. While advertising aims to drive sales, a company must be prepared to manage new leads and close sales. The author questions if companies have the bandwidth, processes, and systems in place to properly handle an influx of new prospects and fulfill sales. Without these capabilities, advertising investments may be wasted and brand reputation damaged if the customer experience is not satisfactory. The ability to deliver on promises is as important as acquiring new business.
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1. FISHING FOR CONSUMERS? REEL ’EM IN WITH “IN THE GALLEY.”
Combine the best elements of the nautical lifestyle, boating and fishing, add two new ingredients, cooking and entertaining,
and you’ve got “In the Galley.”
THE FIRST SHOW TO TRULY CELEBRATE THE COMPLETE NAUTICAL LIFESTYLE.
“In the Galley” is the first series that celebrates the nautical lifestyle of the world’s leading recreational hobbies, boating and
fishing, by adding cooking and entertaining. Cooking, eating, and entertaining are an important part of the boating life.
Whether bringing your provisions on board or catching your meal fresh from the sea, “In the Galley” will feature various ways
to cook, eat and entertain on board, or ashore.
THE SHOW’S ‘CAST OF CHARACTERS’: FISHERMAN/ANGLER, CHEF, PARTY PLANNER…
The show’s three ‘host characters’, a fisherman/angler, a chef and a party planner form an ensemble cast, providing dynamic
chemistry and excitement while interacting with boat owners and their friends and family, creating a fun, fast-paced, festive
environment for boating, fishing, cooking and eating.
PERMISSION TO BOARD: IT’S TIME TO PARTY!
From an elegant party on a mega-yacht, to a romantic dinner on the beach, the “In the Galley” chef will demonstrate ways
to make the most of your catch and have the most fun doing it.
AHOY, MATE, TIME FOR A BEACH BASH!
The “Beach Bound” segment of “In the Galley’” shows viewers how to create memorable meals on shore. From a casual
clambake for a handful of boating buddies to a full-blown beach bash, our chef and party planner will delight in sharing food
tips and presentation techniques for creating festive environments for family and friends.
AN OCEAN FULL OF CONSUMERS AND ADVERTISING/SPONSORSHIP OPPORTUNITIES —
AND YOU’VE GOT ’EM HOOK, LINE AND SINKER!
• 130 million people annually participate in some form of boating and fishing
• boating and fishing combined are $75 billion dollar a year industries
CAST A WIDE NET…
Looking to reel in consumers for your product or service? The format of the show allows for varied and interesting scenes
and settings that can serve as exceptional advertiser and embedded sponsorship opportunities. From ports of call, to rods,
reels and tackle, “In the Galley” offers brilliant, subtle and powerful advertising and marketing opportunities.
BOAT BUILDERS — YOUR BOAT FEATURED HERE!
Each show will feature one boat — from a yacht or mega-yacht to a cabin cruiser or sport fisherman, with each episode
revolving around that particular boat.
“In the Galley”
A Thirty-Minute Weekly Television Show
The First Television Series to Combine
Boating and Fishing with Cooking and Entertaining
Created and Written By
Jeff Mustard
(954) 801-8263
jeff@thebambooagency.com
www.thebambooagency.com
2. i
TABLE OF CONTENTS
“In the Galley’ — Show Overview............................................................1
The Show Need and Opportunity ............................................................2
Show Format and Segment Descriptions/Breakdown ..........................3
Sponsorship and Product Placement Opportunities ............................4
Open Casting — Host Talent Auditions ..................................................5
PR Opportunity with the Fort Lauderdale International Boat Show....6
Cooking/Food Show Facts ......................................................................7
Key Facts and Figures — South Florida’s Marine Industry..................8
Boating Facts and Figures ......................................................................9
Fishing Facts and Figures ......................................................................9
Media Markets, Show Launch and Roll Out ........................................10
The Web site ............................................................................................11
The Production Team..............................................................................12
Jeff Mustard, Creator and Executive Producer....................................13
George Monteiro, Executive Producer..................................................14
Bill Horneck, Line Producer ..................................................................15
3. In the Galley
A Thirty-Minute Weekly TV Show
Combine the best elements of the nautical lifestyle, boating and fishing, and add one
new ingredient, cooking, and we’ve created an exciting new television show to make a
huge splash in broadcast programming today with “In the Galley.”
“In the Galley” is a thirty-minute weekly that will hook boating and fishing lovers with
its novel approach to programming content. Each show has three segments. Each
segment will appeal to a specific target audience of the nearly 70 million people who
enjoy boating every year and the nearly 50 million people who participate in fishing
annually. “In the Galley” offers another unique editorial ingredient making it a nearly
guaranteed sensation — cooking and entertaining on board!
Boating shows abound on television. Likewise, the Food Network and nearly a dozen
other networks and cable stations cater to and are chock-full of scores of ‘cooking shows’.
But, no show on television combines boating and fishing with cooking and entertaining.
“In the Galley” is the first television show to truly celebrate the nautical lifestyle of one
of the world’s leading recreational hobbies, boating and fishing. With more than 120
million people annually participating in some form of boating and fishing activities there
is an ocean full of consumers and advertiser/sponsors who will be attracted to this show
hook, line and sinker, making “In the Galley” the next ‘big catch’ in exciting new television
programming today.
Just imagine adding the flair of one of the nation’s leading Chef’s, Bobby Flay (known
as the ‘Grill Master’), to the likability and talent of a Rachel Ray and her quick and easy
thirty-minute meals, and the savoir-faire and entertainment expertise of a Martha Stewart
and you’ve got one new hot television dish consumers will relish.
So, go ahead, feel the sand between your toes, dip your feet in the water, and take a
sip of your martini, it’s time to relax and enjoy all that your boating lifestyle has to offer
with “In the Galley.”
1
4. In the Galley
The Need, the Opportunity
Cooking, eating, and entertaining are an important part of the boating lifestyle.
Whether bringing your provisions on board or catching your meal fresh from the sea, the
nautical lifestyle involves having fun with food, friends and family. From stir frying on the
stove in the galley or grilling on the stern, “In the Galley” will feature various ways to cook, eat
and entertain on board. Whether preparing an exotic meal or throwing together something
special in a snap, “In the Galley” will share a boatloads of tips to make the most of the
nautical lifestyle experience.
Cooking shows as a genre are an enormous hit on television; there are 56 shows that
air on 14 networks and cable stations around the country. Shows that involve boating and
fishing are also extremely popular and successful as well with scores of shows between
them airing on dozens of networks and cable stations in the United States. The market
for cooking and boating shows is both proven and enormous with a consumer appetite
that is insatiable as new shows come online and existing shows renew.
From an elegant party on a mega-yacht, to a romantic dinner on the beach, the chef
of “In the Galley” will demonstrate ways to make the most of your catch and have the most
fun doing it. Ready to party on land? The “Beach Bound” segment of “In the Galley’”
shows viewers how to create memorable meals on shore. From a clambake for a handful of
boating buddies to a full blown beach bash, our chef and party planner will delight in sharing
tips and presentation techniques to create festive environments for family and friends.
2
5. In the Galley
Show Format/Segments
Each thirty-minute episode of “In the Galley” will feature various main segments that
will focus on a particular aspect of the boating lifestyle:
The first 7-minute segment will focus on the boat, boating and fishing, making ‘the
catch’. The second 7-minute segment will focus on ‘the catch’ and how to prepare and
cook your dish/meal. The third and final 7-minute segment will focus on entertaining, the
art of planning and executing your dinner, whether for 2 people or 22 people.
There are four major boating categories that will serve as the basis for producing each
thirty-minute episode of “In the Galley.” Each show will focus on one boat type and that
episode will revolve around that particular type of boat. The categories are:
Mega Yachts
Yachts
Cabin Cruisers
Sportfishing Boats
“Beach Bound” is a segment that will be part of the show’s programming mix. From a
casual clambake to a bustling seafood buffet or fabulous formal sit down dinner, “Beach
Bound” brings the show to the shore where style and food presentation are as important
as preparing the meal. From a large luau to an intimate beach blanket spread viewers will
sink their teeth into fun food tips for creating festive environments for family and friends.
On the Beach
Breakfast
Lunch
Dinner
Cocktails
3
6. Sponsorship & Product
Placement Opportunities
The format of the show allows for varied and interesting scenes and settings that can
also double as potential income and sponsorship opportunities. For example, the boats
that are used in the show can be ‘product placements’ with either the manufacturer or a
dealer paying for ‘placement’.
The same principal applies across the board to numerous other environments and
situations, such as marinas and interesting and visually exciting ports of call in locations
around the country, the Caribbean and the world.
From rods and reels to grills, cooking utensils and all the accoutrement for the preparation
of a meal, product placement and sponsorship opportunities are many and varied. Some
sponsor/advertiser category exclusivity will be made available.
Other key categories of opportunity include, but are not limited to, the following:
4
Apparel
Banks/finance
Boat Dealers (all boat
types)
Boat shoes
Boat shows
Boat yards
Books and charts
Canvas shops
Captain’s training
Caterers
Charter boat services
Boating clubs
Boat brokers
Crew placement
Electronics
Engines
Hotels/restaurants
Insurance
Custom boat
manufacturers
Production boats
Marine paint companies
Marine supplies, retail
Mooring products
Vessel delivery
Woodworking
Yacht design/interiors
Yacht maintenance
Yacht refinishing
7. Open Casting
Host Talent Auditions — Open Auditions for the
show’s hosts held during the nation’s largest boat show,
the Fort Lauderdale International Boat Show
With the nation’s fixation on ‘celebrity’ and ‘stardom’ given the popularity and plethora of
‘star-maker’ and ‘reality-based’ television shows turning anyone and everyone in to a ‘star’,
or ‘idol’, the show’s producers will capitalize on this insatiable consumer frenzy by holding
‘open auditions’ for the show’s three key ‘host’ positions during one of the nation’s largest
boat shows, the Fort Lauderdale International Boat Show, held October 26–30, 2006.
The three principal characters required for the show are: the Fisherman/Angler, the
Chef and the Party Planner.
Ensemble Cast of Key Characters
These three ‘host’ positions allow the producers to create an ‘ensemble’ cast of recurring
principal characters that has become common and popular on many of today’s ‘reality-
based’ shows. Our recurring principal players will have the right on-air personality and
disposition, as well as experience and credibility in the areas in which they are being cast.
They will interact with one another ‘on board’ and serve as great cut-away material while we
are on the boat engaged in various other activities.
For example, while we are involved in the first segment of the show, fishing, we will
also be cutting away to our principal characters interacting with each other as well as
interacting with the weekly players who own, or are on the boat. Our host talent will be
doing other things that are of interest, such as exploring other areas of the boat, talking
about the boat, talking about trips, talking about products, talking about places they’ve
been (Note: all of these ‘talking about’ situations potentially are ‘embedded sponsor
opportunities’ that might include the ‘angling on/or showing’ of product(s).
Our principal ‘talent’ players and boat hosts for that week would also be in various
environments in the boat, such as ‘in the galley’ or in the living room, or a bar, with the
‘chef’ who might be preparing hors d’ouevres, appetizers, snacks and such. Having an
ensemble cast of players packed with personality combined with moving our players in
different parts of the boat keeps the show visually interesting, upbeat and fast paced.
5
8. Open Auditions
Public Relations Opportunity — Casting at the
Fort Lauderdale International Boat Show
The shows creator and executive producer, Jeff Mustard, is a veteran publicist with more
than a decade of experience working with all media — print, radio and television, both nationally
and internationally, capturing tens of millions of dollars in media exposure for clients.Drawing
upon his extensive marketing skills and creative talent, Mustard has created an extraordinary
public relations opportunity that provides a synergistic benefit to both the Fort Lauderdale
International Boat Show [FLIBS], as well as for the proposed television show.
Capitalizing on one of the largest attended boat shows in the United States, the producers
of the TV show propose a ‘live audition’ for the three principal cast of characters for this new
series. By utilizing the FLIBS as the venue for the casting, it offers multiple benefits to the TV
show’s producers as well as for Show Management.
This joint public relations venture will allow each entity, the producers of the TV show and
the producers of the Boat Show, to promote the ‘open casting of the show at the FLIBS’.
This strategy should result in wide and deep advance coverage from both consumer media
at large and the scores of boating and fishing media in particular, more specifically the
scores of publications that cover and cater to these two recreational activities. The call to
action in the press release announcing “the open auditions for this new boating and fishing
television show” will be to ‘drive the public to the Web site’, www.inthegalley.com, where
they will be able to get more information about the ‘audition and casting process’. Moreover,
this approach will offer exceptional added-value media exposure and consumer impressions
to potential sponsors and advertisers who are driven to the site.
A separate ‘studio audience’ environment will be set up where the ‘talent’ will be asked
to ‘perform their live audition’ for their taped ‘interview’ in front of a live studio audience
garnered from the attendees of the boat show.
The ‘show auditions’ allow Show Management to introduce and promote an exciting
new element into the show’s consumer programming mix as part of its own marketing
efforts in promoting the 2006 Boat Show. For example, a press release headline such as
the following is sure to get the attention of media editors: Hosts for New Fishing &
Boating Television Show Auditioning at Fort Lauderdale International Boat Show!
6
9. Cooking/Food Show Facts
There are 56 ‘food/cooking’ shows that air on network and cable stations. Cable stations
that air these shows include the following:
The Food Network
The Outdoor Channel
Outdoor Life Network
Home and Garden TV (HGTV)
ESPN Outdoors
TNN Outdoors
PBS
Bravo
Discover
The Life Network
The Travel Channel
Fine Living
Style Network
As these networks are not just familiar with, but air similar programming and have seen
the success of these types of shows, each is a candidate as an outlet for “In the Galley.”
7
10. Key Facts and Figures
South Florida’s Marine Industry
• Combined as a region, the Tri-county area represented 46% ($2.7 billion) of Florida’s
gross marine sales during the 2005 fiscal year.
• The Tri-county marine industry had a total estimated economic impact of $13.6 billion in
output; $4.8 billion in wages and earnings and was responsible for 162,000 jobs.
• For the fiscal year 2005, gross retail sales of boat and motor products equaled $5.9
billion statewide.
• Over the past ten years, as a region, the South Florida marine and boating industries
grew an estimated 156%.
• In terms of total economic impact, the Tri-county marine industry contributed more to the
state’s economy in 2005 than either Florida’s cruise ship or citrus industries.
Economic Impact of the Recreational Marine Industry —
Broward, Dade, Palm Beach Counties, Florida 2005
American Sport Fishing Association Economic Impact Study Facts and Figures
• 58.9 million people in the United States fish.
• 58% are male; 42% are female
• They spent $28.2 billion on rods, reels, bait, licenses and related equipment.
• In Florida, sport fishing is a $4 billion industry.
• Anglers spend over 37 million days fishing in Florida annually.
• Lodging accounts for more than $130 million in expenditures.
• 65% of boat owners say that they use their boat to fish.
8
11. Boating Facts and Figures
Recreational boating is one of the most popular forms of family recreation. Consider
the following:
• An estimated 70 million Americans participated in recreational boating in 2004 —
that’s roughly equivalent to the population of California, Texas and New York combined.
• 50%–55% of boaters use their boats to fish (www.rbff.org)
• New boat retail sales grew 7%in 2004 to $10.7 billion in total sales. (NMMA)
• Approximately 18 million recreational boats are owned in the U.S.
• In 2004, the recreational boating industry contributed approximately $33 billion to the
nation’s economy.
• Approximately 870,000 new boats were sold in 2004.
Source: National Marine Manufacturers Association (NMMA)
Fishing Facts and Figures
• 58 Million people fish annually.*
• Fishing is one of America’s favorite outdoor recreational pastimes.*
• There are more anglers in the U.S. than golfers and tennis players combined.
• Recreational fishing supports over 1 million jobs — more than GM, Ford and Exxon-
Mobil combined.*
• Over a year, the average angler spends $1,046 on fishing expenses including tackle,
travel and services.*
• Recreational anglers spend a staggering $41.5 billion a year to fish.This has tremendous
economic impacts:
■ $30.1 billion in salaries and wages
■ $1.9 billion in sales and motor fuel taxes
■ $4.9 billion in federal income taxes
• One third of all anglers are women. (American Sport Fishing Association [ASFA])
• More women went fishing in 2004 than went running or jogging. (National Sporting
Goods Association [NSGA])
• 39 percent of all women have fished in the past two years. (Responsive Management,
2005)
*Source: U.S. Fish and Wildlife Service, 2001 National Survey of Fishing, Hunting, and
Wildlife-Associated Recreation and the American Sport Fishing Association.
9
12. Media Markets,
Show Launch & Roll Out
Twenty-two states in the country enjoy the presence of a boating community. Some
states such as California, Florida, Massachusetts, Maine and New York contain numerous
popular boating communities where boating, fishing, and the marine industry at large play
a significant role in recreational activities for its residents and tourists alike, contributing
billions of dollars annually to each community’s revenue stream.
The show producers will be exploring each of the communities noted below to establish
the total universe of potential ‘viewers’ and an appropriate network/cable station/distributor
network to air the show. The launch of the show may initially include the states containing
the largest number of boating and fishing communities to establish a viewer base where
fishing and boating is an annual endeavor. As the show increases in popularity and
sponsorship, additional markets will be rolled out.
10
Arkansas
Kodiak
California
Carmel
Lake Tahoe
Long Beach
Los Angeles
Newport
Oakland (also a
market for a large-
scale boat show)
Pomona
San Diego
San Francisco
Connecticut
Clinton
Essex
Greenwich
Norwalk
Saybrook
Stamford
Stonington
Florida
Cape Canaveral
Daytona Beach
Boca Raton
Ft. Pierce
Ft. Lauderdale
(FLIBS Oct. 26–30)
Florida cont’d.
Miami
Palm Beach
Sebastian
St. Petersburg
(boat show Nov.
16–19)
St. Augustine
Tampa (boat show
Oct. 12–15)
Treasure Island
Key West
Duck Key
Key Largo
Georgia
Jekyll Island
Savannah
Illinois
Chicago
Louisiana
Slydell
New Orleans
Maryland
Annapolis
Chesapeake City
Ocean City
Massachusetts
Glouster
Hyannis
Marion
Martha’s Vineyard
Nantucket
New Bedford
Thompson Island
Woods Hole
New Jersey
Atlantic City
Cape May
Hackensack
Matisquan
Sandy Hook
The Entire Shore
North Carolina
Crystal Coast,
(Carteret County)
Morehead City,
Atlantic Beach,
Swansboro
Maine
Bar Harbor
Bucksport
Camden
Falmouth
Portland
Southwest Harbor
Maine cont’d.
Rockland
York Harbor
Michigan
New York
Centerport
Freeport
Great Neck
Greenport
Huntington
Mamaroneck
Manhasset
Montauk Point
Mt. Sinai
New York City
Northport
Oyster Bay
Port Jefferson
Port Washington
Sag Harbor
The entire South
Shore of Long
Island
New England
Loup City
North Platte
New Hampshire
Martha’s Vineyard
Portsmouth
Rhode Island
Block Island
Bristol
New Port
Portsmouth
South Carolina
Hilton Head
Beurord
Texas
Galveston
Houston
Washington
Seattle
Wisconsin
Milwaukee
Virginia
Norfolk
Canada
Toronto, Ontario
13. The Web Site
The show’s Web site will become an integral part of the show, serving multiple marketing
and revenue purposes. Initially, the Web site will be a ‘billboard’ for the show announcing and
promoting key elements, such as details for the audition.
The site will also serve as a ‘value-added’ advertising and marketing component to
sponsors and advertisers through ad placement, banners and links. The site will contain
streaming video clips, including video-bytes of the auditions and assorted promotional
from different segments of the show.
“In the Galley,” Site Links
Elements/links for the Web site will include the following:
• The Show
• The Format
• The Markets
• The Producers
• The Facts and Figures
• The Talent (initially, this can be one page, then expanded as necessary)
• The ‘Chef’
• The ‘Fisherman’
• The ‘Party Planner’
• The Audition(s) (should have drop downs for video showing audition clips)
• Audition Info
• Advertisers/Sponsors
• Register for Email/Newsletter
• Contact Us
11
14. Jeff Mustard
Writer, Creator, Producer
On the pages that follow are reprints of Press Coverage for the auditions that were originally held
during the initial pre-production stages of producing “In the Galley.” More than anything, the
attached articles are a reflection of Jeff Mustard’s success as a marketer/publicist, but equally as
important the early and tremendous interest by the various industries who (will) have an interest
in participating in a show like “In the Galley.”
The links below are to the initial promo video as well as to the slide show we produced
reflecting the auditions.
Show Promo Link: http://www.youtube.com/watch?v=dW788vPCXmE
Show Auditions Link: http://www.youtube.com/watch?v=8wSW8QEZCyc&feature=related
ABOUT JEFF MUSTARD – CREATOR/WRITER/PRODUCER
I am the former president of the South Florida Screenwriters Guild, the Creator and Executive
Producer of the “Make a Film Competition” produced in conjunction of IFP/South. Jeff M is the
author of four screen plays, two sitcoms and has had scores of articles published locally (south
Florida), regionally and nationally. Jeff M ghost-authored and co-wrote a Wall Street Journal
Best Selling Book, published by John Wiley and he is a multiple award-winning writer and
publicist in advertising, marketing and public relations.
http://www.thebambooagency.com
One of my screenplays earned a Merit Award from the Writer’s Digest Screenwriting
Competition. Jeff M has active and intimate familiarity with the film and television
business/industry having been the head writer for a nationally syndicated television show, “The
Best of Wine and Food,” hosted by George Hamilton that aired to more than 90 million homes
on the Food Network and CNBC.
My blog: www.TheBambooAgency.WordPress.com contains many articles on advertising,
marketing and public relations. My most recent posts have earned me a place on Google home
page for multiple categories relating to the Costa Concordia / Carnival Cruise Crisis that
unfolded recently. If you Google Carnival Cruise Crisis Communications or Costa Cruise Crisis
Communications you'll notice that my work and case studies occupy most of the home page
positions for these global searches on the subject. Below are links that will take you to these
case studies published at www.TheBullDogReporter.com , one of the leading and most respected
sites for the public relations industry.
http://bulldogreporter.com/dailydog/article/another-perspective-carnivals-crisis-case-studies-
show-cruise-giant-actually-respon
http://bulldogreporter.com/dailydog/article/part-2-another-perspective-carnivals-crisis-
%E2%80%94-case-studies-show-cruise-giant-actual
15. -undercurrents
"In The Galley" Coming Soon to Your TV
MORE THAN 55 CREW auditioned
for rhe reality television show "ln The
Galley" at the International Game
Fishing Association (IGFA) in Dania
Beach, Florida, on December 13, 2006.
"This will be the first program combin-
ing the love of boating and fishing with
cooking and entertaining," said Jeff
Mustard, creator and executive producer.
"We'reclearly on to something here."
Lesley Philpott, chief stewardess on
M/ Y Sirona Ill, won the party planner
role on "In The Galley," a nautical
lifestyle show filming in South Florida. lf
the pilot is picked up, the show will
launch a 30-minuce weekly T V series
with three seven-minute segmems: mak-
ing the catch, preparing and cooking, and
dining and entertaining on board and
ashore. Four guescs will be aboard, inter-
acting with Philpott and ocher crew. A
100 ron captain and spore fisherman,
Dan Kipnis, bagged the dual role ofcap-
rain/ angler. Thechefhas yet to becast.
W hile it won't be a "real" charter
cruise on a megayachr, the reality
cruise/ catch/ cook show will be the
closest th ing co a bonafide charter for
viewers tuning in each week. "It will
give a glimpse ofbeingon a cruise," said
Philpott. "The boac is bit smaller, for
different reasons, bur you'll gee an idea
ofwhat being on a yacht is like."
FYI. "In The Galley" will not have a
crewmember walk the plank each week,
un like the breakout reality series
"Survivor", which boors someone off
the island in each episode.
If the pilot is picked up, couch pota-
toes everywhere may consider yacht vaca-
tions. The working masses also will learn
about legitimate crew jobs, perhaps cas-
ing the current shortage of American
crew one day.
Auditioning crew were anxious ro
inform the directors and viewers about
the megayacht industry. "I'm here to
hopefully get some recognition for what
we do," said Chef Neal Salisbury, ar his
audition. "Mosr people see rhe presenta-
tion ofthe meal bur don'r get ro sec what
we do," hesaid.
Philpott, an eight-year industry veter-
an, supervises three stewardesses on M/ Y
Sirona III,a 56-meter Oceanfast that runs
with a crew of 13. She's excited about the
show, even though she has no acting expe-
rience. But this stew knows how to throw
a party and is enthusiastic about repre-
senting professional crew in the megay-
acht industry. "It's exciting and scary at
the same time," she said. "But not know-
ing what's ahead of you is normal if you
work on a yacht." - USA KNAPP
16. FREE
Issue #554 • November 12, 2006
.New TV Show Produced in S. Florida to
Hold Open Auditions for Characters
TVShOwto
hold~lions
inS.FiaidaIf you think you'vc got what
it takes to be a television star,
there's a new show being pro-
duced in South Aorida seeking
four principal on-.camera talent to
be part of an ensemble cast for
"In the Galley."
What will be a thirt) -minute
weekly series. "In the Galle)·· i~
the first "reality-based"" televi-
sion show to hit the waterways
and the airwaves retlecting the
complete nautical lifestyle by
combining boating and fishing
with cooking and entertaining.
...:...u..........•....•• OpenAuditions for New
TV Show - In the Galley -
( o ww.InTheGalley.com)
WHEN: Wednesday, December
13th. from 10 AM to 6 PM.
WHERE: International Game
Fishing Association Museum
(www.igfa.org) 300 Gulf Stream
Way, Dania Beach, A 33004.
Located just west of 1-95 at
Griffin Road.
ROLES: • Boat Captain- (must
have "six pack" license)
Sial' Boat Shop
has moved from Tampa
Bay to the Chadone
Harbor area.
727-365-2389
Fax: 813-645-2951
E·maJI: anura7640®yaboo.com
We Specia!iz~ ·
• Painting boats with Alexseal, Awl Grip, and other top coat paint
systems.
• Custom fiberglass manufacturing, highly professional hull
modification.
• Collision and storm damage fiberglass and gel-coat repair.
• Complete bottom jobs Including blister repair, Gel·planer
specialist, fairing and painting.
• Modifications of hulls, keels, and rudders for racing sailboats.
We Pride Ourself In High End Worlf For A Reasonable Price!
• Fishennan I Angler
• Party Planner
• Chef
Each week the four principal
characters will appearon a differ-
ent sport fishing boat; these are
exquisite luxury vessels 60'" or
larger ranging in price from $3 to
$10 million.
The principal characters
fonn the nucleus of the show and
each show involves catching the
fi~h. preparing the fish/meal and
dining, aU while enjoying the
complete nautical experience and
lifesryle.
The show is best described
as ··sobby Flay meets Rachel
Ray meets Martha Stewart - at
sea." Episodes will take our char-
acters and viewers both out to sea
and to exotic fishing resorts and
destinations.
Boating and fi~hing com-
bined are the nation's leading
recreational hobbies, with more
than 120 million people partici-
pating in boJh acllvtues.
According to the show's creator
and Exec. Producer, Jeff
Mustard, ·· food shows are a hit,
fi~hing ~hows are a hit. this is the
first sho"" that combines bQating
and fishing with cooking. eating
and entertaining;· he adds. "what
better place to do it than in South
Aorida, the boating capital of the
Cominued 011 Paf?.e 28
Continuedfrom Page 22
nation."
Wbile the auditions are
·'open to the public" it is essen-
tial that those who cast must
have a high degree of skill, profi-
ciency and knowledge in the
respective roles for which they
are casting. Only serious enthusi-
asts and professionals are
encouraged to participate.
The producers are seeking,
fun, interesting, and lively
upbeat people with excellent per-
sonalities with strong on-camera
presence. Auditions are open to
male and/or females for any of
the positions being cast and must
be 18-years of age or older.
For more infonnation about
the show and specific informa-
tion regarding the audition
please visit:
www.lnTheGalley.com
17. --THURSDAY, FEBRUARY 22, 2007 I EDITOR: CAROLYN GUNISS I 305-376-4565 I MiamiHerald.com AV13 ~ht11ltiamiMtrat~
4
::::; AVENTURA
0
N
i 2 i-eality TV servings forCXl
w
i Pilar restaurant owner::::>
:I:
I-
0
...
~w
::c
i:
<
i:
w
::c
....
>
-<
II Pilar Restaurant owner
Scott Fredel will be
starring in two reality'rv
shows that deal with what
he loves the most, fishing
and cooking.
BYALEXANDRA PRIMIANI
aprimiani@MiamiHerald.com
Restaurant owner and avid
fisherman Scott Predel gets to
have his cake and eat it, too.
Predel, who owns Pilar Res-
taurant in Aventura, will
appear on not one, but two
fishing reality TV shows.
Although neither have any set
date to air, both shows deal
with what Predel has dedi-
cated his life to: fishing and
cooking.
Produced by Fred Mustard
from Mustard Man produc-
tions, the show In the Galley,
will dedicate 30 minutes to
boating, fishing, cooking and
entertaining. The first seg-
ment ofthe show will be about
catching fish, Mustard said.
The second segment is the
preparation and cooking of
fish, and the third segment
deals with entertaining guests
with the meal.
The cast of the show will
consist of a chef, an angler,
two crew mates, a captain and
a steward. Predel will be the
angler on the program.
"He's clearly an outstand-
ing fisherman, an award-win-
ning angler," Mustard said.
IF YOUGO
• What : Pilar Restaurant
&Bar
• Where: Promenade
Shops, 20475 Biscayne
Blvd., Aventura
• Hours: 11:30 a.m.-
10 p.m. Tuesday through
Thursday; 11:30 a.m.-11 p.m.
Friday; 5-11 p.m. Saturday;
5-10 p.m. Sunday
For more Information:
305-937-2777,or
www.pilarrestaurant.com.
"He knows the waters like the
back of his hand."
The crew will boat hop and
shoot the program at different
locations in the United States
and internationally. The pro-
grammers expect boat owners
to e-mail Mustard, offering
their boats for the program.
Predel will be catching
sporting fish such as yellow
tail, marlin and tuna.
"It's just a little bit ofevery-
thing," Frede! said. "We're
showing people different loca-
tions and fish, and how to
cook them, as well as showcas-
ing some boats. It's very excit-
ing."
Predel will also be hosting,
along with two other chefs, a
reality TV show dedicated to
competitive fishing and cook-
ing. While not a competition,
Predel and the other hosts will
showcase methods and give
tips for competitive fishermen.
Predel's love of angling is
even reflected in his restau-
rant's name. Named after
Ernest Hemingway's fishing
boat, the restaurant showcases
American-style meals, specifi-
cally seafood.
He had also worked as a
fishing captain for the United
States Coast Guard before
working in restaurants and
ultimately opening Pilar.
Pilar offers seafood plates
such as pan-seared mahi mahi,
the customer's favorite, man-
ager Kenya Payero said. The
mahi mahi dish is accompa-
nied with roasted sweet
onions and plantains and costs
$17.
Payero has been an
employee at Pilar since it
opened in July 2003 and fre- ·
quently gives the chefs fruits
- such as papaya and avoca-
dos her family grows in their
backyard - to add a bit to the
menu.
"My dad plants all kinds of
stuff," Payero said. "It's what
makes our food outstanding;
everything'is so fresh."
Payero's homegrown papa-
yas serve as an accompany-
ment to the sea bass entree, at
$32, which comes with fried
ripe plantains and mashed
CHRIS CUTRO/FOR THE MIAMI HERALD
GRILL WORK: Pilar Chef Carl Skuza works three different
kinds of meat on the grill during a busy night at the
Aventura restaurant.
potatoes.
Predel said he wants each
diner to view the restaurant as
an "extension of the custom-
er's own home."
"I wanted to keep it more
cafe style," Fredel said. "Inex-
pensive and casual is some-
thing that works."
Customer Dawn Orfas feels
at home at Pilar, mostly
because of the service.
"I love somebody that
makes me want to talk to them
and can give me some advice,"
Orfas said. "A good waiter
really makes the food better."
Orfas wasn't the only one
who appreciated the service. A
party of four friends joked all
night with their favorite
waiter.
"We look for him," said
Janis Mitchell, a fan ofthe res-
taurant since its opening.
"The service is very
prompt, they acknowledge
you and you know them by
name."
Customers relax while din-
ing in the casual atmosphere.
"Our customers could
come in shorts or all dressed
up," Frede'l said. "They enjoy
it either way."
With warm and cool tones
intermixed on the walls, the
lights were positioned to shine
delicately on each table, high-
lighting the generous portions
of the plates.
"When I walked in I ·
thought, 'It's expensive, I
won't eat much tonight,"'
Orfas said, "but the size and
prices were perfect."
Herman Gans, a New
Yorker who travels to Miami
to visit friends, has dined at
Pilar fives times in the last two
months. Gans' favorite dish is
the tuna tartare appetizer,
at $9.
Gans agrees with Orfas.
"It's New York quality at
Florida prices," he said.
•RESTAURANT GUIDE: FIND THE
DINING HOT SPOTS. 21
18. Meet the hosl
Netwo<ltwithGMT,
fellowcrew.
A6
NAUTICAL NEWS FOR CAPTAINS AND CREWS
Vol. 3, No.9 www.the-triton.com
The Triton www.the-triton.com NEWSB
New reality boat show needs
actors, including captain, chef
NEWS BRIEFS, from page A14
home (viawebcams he has in several
production areas), he stated, "I'm
making sure no one is walking around
with their hands in their pockets."
Ross then showed a live shot ofa
yacht's stateroom under construction,
and commented that he can keep an
eye on the newbuilds via the web, as
well as showingprogress to an awaiting
ownet:
More evident was the clarity this
webcam presented, perhaps offering
options to owners who want to monitor
the progress oftheiryachts without
having to be on-site.
Rosswas asked what new offerings
are in his yachts.
'The major thing
for captains is
consideration and
placement ofitems
at the helm,and
ergonomics.'
· The major thing for captains is
consideration and placement ofitems
at the helm, and ergonomics," he
said. Additionally, allyachts are built
to full compliance ofMCA and ABS
certification. ·European yards have set
the bar and thatwas the target."
Burger teams work more by
committee, which is a practical
approach to ensuring all aspects
come togethet: Ross said that having
internal teams, such as 42 employees
in engineering, six naval architects, 12
electrical engineers and more, ensures
the job is done properly.
Look for several new launches in
2007, including the 144-footM/Y
Sycara and the 153-foot Timefor Us.
- CapL Tom Serio
TVauditionsfor crewonTV
A new television show being
produced in South Florida is holding
open auditions on Dec. 13 for four
principal on-camera talent to be part of
an ensemble cast.
"In the Galley" will be a weekly,
reality-based series that reflects
the nautical lifestyle by combining
boating and fishing with cooking and
entertaining.
The show needs a licensed captain,
a fisherman, a party planner and a chef.
Each week the four principal characters
will appear on a different sport fishing
boat of60 feet or larger, ranging inprice
from $3 million to $10 million.
Each 30-minute show involves
catching the fish,preparing the fish/
meal and dining. Episodes will take
viewers both out to sea and to exotic
fishing resorts and destinations.
"Food shows are a hit; fishing shows
are a hit," Executive ProducerJeff
Mustard said. "This is the first show
that combines boating and fishing with
cooking, eating and entertaining."
Boating and fishing combined
are the nation's leading recreational
hobbies, Mustard said, with more than
120 million people participating in
both activities.
While the auditions are open to all
adults, the cast must have a high degree
ofskill, proficiency and knowledge in
the respective roles. The producers
are seeking, fun, interesting, and
livelyupbeat people with excellent
personalities and a strong on-camera
presence.
Auditions are Dec. 13 from 10 a.m.
to 6 p.m. at the International Game
Fishing Association Museum (www.
igfa.org), 300 GulfStream Way in Dania
Beach (just west ofl-95 at Griffin
Road). For more information, visit
19. So You Wannabe a Star?
!TWAS ONLY AMATT EROFTIME
before reality TV met yachting. If you
think you have what it takes to become a
star for the camera, consider auditioning
for"In the Galley;· a realityTVshow that
will take a little"Bobby Flay meets Rachel
Ray meets Martha Stewan - on the
water;· and concoct a half-hour weekly
show. The halfhour showcases rhe action
between a captain, chef, fisherman/angler
and parry planner on board various boars
as they carch, prepare and serve delicious
dishes for guesrs.
According to the show's creator and
execmive producer, Jeff Mustard, "Food
shows are a hit, fishing shows arc a hit;
this is the first show thar combines boat-
ing and fishing with cooking, eating and
entertaining." He adds, "What better
place to do it than in South Florida, the
boatingcapital ofthe nation?"
T he auditions are open to the public,
although it is essential char rhos..: audi-
tioning have some degree ofskill, profi-
ciency and knowledge in the roles ~or
which they are applying- only serious
enthusiasts and professionals arc encour-
aged ro apply. Producers arc looking for
lively, interesting people who have an
excellent personality and a strong on-
camera presence. Auditions arc open to
males and females for any ofthe positions ~
being cast as long as they're 21 or older. f!}
z
Stop by rhe International Game Fishing ~
Association Museum in Fort Lauderdale, ~U)
December 13, from 10 am co 6 pm to try Beverly Grant of Culinary Fusion sure knows how to show her appreciation! As a
your hand at stardom. thank you to the chefs who worked the private parties her company catered at the
www.inthegalley.com Fort Lauderdale boat show, Grant threw a party in their honor.