Presented by:
Prevalence and predictors
of IDA in children
 Introduction
 Defination
 Sympotms
 Method use for diagonosis
 Prevalence
 Conclusion
 Iron is deficiency is a
major problem world-
wide.
 It is a most commo
-n nutrient deficiency.
 It is a define as a decrese in concentration of
circulating red blood cell in hemoglobin and
impaired capacity to transport oxygen.
 Hemoglobin level <110GDL
 DEFICIENCY CAUSES:
 Babies who are born prematuraly.
 Babies who drink cow or goat milk before age
1 year.
 Breast feed babies who not have supply of
iron in age 6.
 Babies drink formula who is not formulated.
 Children who have chronic infection.
 Pale skin colour
 Fatigue
 Slow growth
 Poor oppetite
 Frequent infection
 Behaviour problem
 Socio ecnomic status
 Maternal history
 Child medical history
 anropometric method
 We can prevent our child from ida as
 Full term infants :
 Give your baby iron supplement at age 4
month until heshe eating two or more
servings of iron such as fortified cereals.
 Premature infants:
 Give your baby an iron supplement at age 2
weeks continue at age of 1 year.
 When baby start eating solid age bw 4 to 6 month such as
cereads pureed meat and beans.
 For older children good source
of iron is red meat chicken fish
green vagetables.
 bw age 1 and 5 don’t allow
your child to drink more then 24
ounces 710 mililites of milk a day.
 Increase vitamin c in your diet
help in obsorption of iron.
 The prevelance of IDA among children
represent a modrate burden that
dis_proportionalty affect the youngest
,growth ,retarel ,children ,effect children are
more to have mother live in food security
areas.
IDA IN CHILDREN

IDA IN CHILDREN

  • 2.
  • 3.
  • 4.
     Introduction  Defination Sympotms  Method use for diagonosis  Prevalence  Conclusion
  • 5.
     Iron isdeficiency is a major problem world- wide.  It is a most commo -n nutrient deficiency.
  • 6.
     It isa define as a decrese in concentration of circulating red blood cell in hemoglobin and impaired capacity to transport oxygen.  Hemoglobin level <110GDL
  • 7.
     DEFICIENCY CAUSES: Babies who are born prematuraly.  Babies who drink cow or goat milk before age 1 year.  Breast feed babies who not have supply of iron in age 6.  Babies drink formula who is not formulated.  Children who have chronic infection.
  • 8.
     Pale skincolour  Fatigue  Slow growth  Poor oppetite  Frequent infection  Behaviour problem
  • 9.
     Socio ecnomicstatus  Maternal history  Child medical history  anropometric method
  • 11.
     We canprevent our child from ida as  Full term infants :  Give your baby iron supplement at age 4 month until heshe eating two or more servings of iron such as fortified cereals.  Premature infants:  Give your baby an iron supplement at age 2 weeks continue at age of 1 year.
  • 12.
     When babystart eating solid age bw 4 to 6 month such as cereads pureed meat and beans.  For older children good source of iron is red meat chicken fish green vagetables.  bw age 1 and 5 don’t allow your child to drink more then 24 ounces 710 mililites of milk a day.  Increase vitamin c in your diet help in obsorption of iron.
  • 14.
     The prevelanceof IDA among children represent a modrate burden that dis_proportionalty affect the youngest ,growth ,retarel ,children ,effect children are more to have mother live in food security areas.