1. RAW BAR
daily selection
OYSTERS
kusshi - kumamoto - duxburry - malpeque
CLAMS & SHELLFISH
manila - littleneck - king crab - shrimp
SMALL PLATES
MISO SOUP
Manila Clams, Scallion 8
STEAMED BUN
grilled shrimp, sambal honey,
pickled papaya 13
LOCAL FISH TARTARE
kimchee, avocado,
crispy skin, radish 11
FRIED SHISHITO
soy glaze, orange salt 9
WONTON TACO
togorashi duck confit, shaved carrot,
soy sesame glaze 13
CRISPY DUCK BREAST
kimchee ketchup, miso glazed wild mushroom,
charred broccoli 14
LIVE UNI
white truffle fried rice 35
“FOIE” OF THE SEA
monkfish, orange reduction, watercress 27
oh-toro / fatty tuna 9
chu-toro / medium fatty tuna
8
maguro / tuna 4
miyazaki wagyu 5
sake / salmon 4
unagi / fresh water eel 5
ikura / salmon roe 4
tobiko / flying fish roe 5
DRAGON ROLL
Shrimp Tempura, Lettuce, Masago,
Spicy Mayo, Cucumber,Topped with
Avocado 15
CALIFORNIA ROLL
Dungeness Crab Meat, Cucumber,
Avocado, Masago 8
TEMPURA LOBSTER ROLL
Baked River Eel, Shiso, Avocado,
Japanese Pepper Corn 20
SCALLOP ROLL
japanese hokkaido scallops, Avocado
14
MAKIMONO
rolled sushi
SASHIMI - NIGIRI
fresh raw delicacies served by the piece
SPICY TUNA ROLL
chopped tuna, scallion, spicy sauce 8
TUNA ROLL
chopped tuna, scallion 8
VOLCANO ROLL
Crab, Cucumber, Cream Cheese 15
SALMON SESAME
Wild Caught King Salmon,
Cracked Sesame Seed, White Goma
Ponzu Sauce 14
SHRIMP TENPURA
Japanese Cucumber, Spicy Mayonnaise
12
SURF & TURF ROLL
Lobster Tempura, Asparagus, Cream
Cheese,
Seared Filet Mignon, Spicy Garlic
Aioli and Eel Sauce 16
SPIDER ROLL
Crispy Soft Shell Crab, Sesame Leaf ,
Masago 14
hamachi / yellowtail 4
kanpachi / amber jack 4
sima aji / striped jack 4
hirame / fluke 5
suzuki / striped bass 5
tai / japanese red snapper 4
saba / japanese mackerel 4
uni / sea urchin 7
hamaguri / topneck clam 3
hotate / scallop 5
kani / king crab 7
ebi / shrimp 4
awabi / abalone 6
tako / octopus 5
mizudako / live octopus 8
ika / squid 4
EDAMAME
Sea Salt
7
LOCAL FIELD GREENS
Orange Ginger Dressing
8
KALE
Shaved Carrot,Textures of Beets,Yuzu
9
ASPARAGUS
Egg 63,Red Sorrel,Frisée
12
GREEN
Individual Small Plates
KOREAN FRIED CHICKEN
soowoo spicy sauce,
pickled radish 27
LOCAL SNAPPER
asparagus, water noodles,
thai chili, little soya 24
whole fish available upon request
HOISION MARINATED
HANGER STEAK
szechwan eggplant “fries”,
cilantro yogurt sauce 25
CHICKEN BREAST
miso glaze, roasted beets,
carrot salad 23
DAY BOAT SCALLOPS
forbidden rice, lemongrass, chili, coquito
28
LARGE PLATES
Made To Share

2. YOOK HEW
fresh raw beef marinated with
seseame seed oil. served with raw
quail egg & korean pears
15
HEAMOOL PAJUN
pan fried korean seafood pancake
with scallion & seafood
12
TANG SU YOOK
sweet & sour fried tender pork served
with vegetables
14
JAE YOOK BOSAAM
house marinated spicy radish,
steamed pork belly, oyster & korean
cabbage
15
GALBI GUI
broiled tender beef short rib
marinated in garlic soy sauce
20
BUL GO GI
thinly sliced marinated choice rib eye
steak & onion in garlic soy sauce
18
CHICKEN
freebird chicken breast
19
BRUSSEL SPROUTS
sambal honey 12
WILD FORAGED
MUSHROOMS
chive, soy 15
SIDES
SHRIMP
wild florida shrimp
26
SCALLOPS
dayboat sea scallops
28
SEAFOOD
FRIED RICE
4
KIMCHEE FRIED RICE
10
EGGPLANT FRIES
szechwan spice yogurt 12
DAK GUI
broiled boneless tender chicken in spicy
garlic sauce
14
KIMCHI JAEYOOK BOKEUM
stir fried pork belly & kimchi
15
OJINUH BOKEUMWITH
KOREAN NOODLE
pan fried fresh squid & vegetables with
spicy hot pepper sauce
15
HEA BIBIMBOB
assorted fresh fish tossed with mix
vegetable & rice in a red spicy garlic sauce
18
DOLSOT BIMBIMBOB
Hot stoneware with assorted
mountain vegetables, egg fry, beef
served with spicy sauce
15
KIMCHEE JJI GAE
kimchi casserole with pork
10
KOREAN SOUP OFTHE DAY
10
BAEK KIMCHEE
The most common type of
kimchi
5
KIMCHEE OFTHE DAY
5
KOREAN SMALL PLATES
HOUSEMADE KIMCHEE
REGARDING OUR QUALITY
INGREDIENTS
Little Soya Premium Soy Sauce
All our soy in house is GLUTEN FREE, LESS
SODIUM and NON-GMO. Making it a top choice for
SooWoo and our Clientele.
llokdfSea 2 Table
Partners with local fishermen from small-scale
SUSTAINABLEWILD FISHERIES, finding better
markets for their catch, delivering OVERNIGHT
direct from the dock, creating a direct connection
from fisherman to chef.
Allen Brother’s Beef
All Cattle are 100% BLACKANGUS Breed.They
are raised in the Northern Plains with pure water
sources, fresh air, and the GRASS is abundant and
nutritious.All cattle are pasture and ranch raised.The
program requires the HIGHEST MARBLING stan-
dards of any premium beef program - only upper 1/3
USDA choice and above qualify for our beef
Feebird Chicken
Freebird Chickens are free to ROAM and graze in
a larger area than most chicken farms.They are free
to eat and drink on their own schedules and given a
100%VEGETARIAN diet of clean ingredients and
drink fresh well water and are never treated with
HORMONES or ANTIBIOTICS
5 Diamond Delicacies
A premier boutique specialty food distributer.They
are capable of delivering fresh NEVER FROZEN
Waygu Sourced from Japan and Australia as well as
over 10 species ofTRUFFLES sourced from all over
the world.
BAECHU KIMCHEE
Less Spicy
5
KIMCHEETASTING
A sellection of all 3
9
Cast
OWNER/PROPRIETOR~ BOK H. AN
GENERAL MANGER ~ JORGE RUIZE
EXECUTIVE CHEF ~ JOE BONAVITA
SOUS CHEF ~ TROY LAVARR
KOREAN CHEF / CREATIVE DIRECTOR
SHIN, CHANG -HO
MANAGER/SOMMELIER ~ DARIO KOHOUTEK
MANAGER/SOMMELIER ~ FRED CABRERA
TEPPANYAKI
BEEF SELECTIONS
ALLEN BROTHER’S PREMIUM
6 oz FILET MIGNON 30
10 oz NEW YORK STRIP 34
12 oz RIBEYE 38
AUSTRALIAN AA3+ WAGYU
TOMAHAWK RIBEYE, 32 oz 160
MIYAZAKI A5 BMS12 WAGYU
filet - strip - ribeye
35 per ounce
four ounce minimum
Limited Availability
CRISPY BROCCOLI
garlic chili butter 14
MAC & CHEESE
????????? 15
TUNA
line caught yellowfin tuna
35
GROUPER
line caught florida grouper
37
MAINE LOBSTER
steamed or grilled
28 per lb
16 oz MAINE
LOBSTER TAIL
steamed or grilled
42