Hongdefa wheat flour mill complete plant,from cleaning to milling to packing.Using automatic penumatic roller mill,plansifter,automatic packing machine and so on.

1. Hongdefa give you the problem of popularizing answer
wheat processing technology
Wheat processing technology is to make wheat into flour to
meet various needs. A set of good processing process can improve
the efficiency of wheat processing plant, and meet the
production conditions of energy-saving, environmental
protection, high-quality and high-efficiency to the maximum
extent, and enable customers to have a long-term, stable and
sustainable profit-making processing plant.

2. Cleaning process
There is a saying in the flour industry that "good cleaning is
half the work". In order to make good flour, we should start
from the raw grain, first of all, the wheat processing
pretreatment, that is, the so-called primary cleaning and one
cleaning and two cleaning. The purpose of wheat processing
pretreatment is to remove impurities, ensure the normal
operation of equipment, and ensure the quality of finished
products. Due to the selection, cultivation, harvesting,
threshing, drying, transportation and storage of wheat, some
impurities are inevitably mixed in. And the process of cleaning
up impurities is the wheat cleaning process.
In the actual production of wheat processing plant, it is
impossible to use a cleaning equipment to remove all impurities
in wheat, but all kinds of equipment should be reasonably
combined together for cleaning. Wheat cleaning process is
referred to as wheat road. It is a production process in which
the cleaning processes are combined and the wheat is
continuously treated according to the quality requirements of

3. the milled wheat. A perfect and reasonable wheat cleaning
process is not only an important link to ensure product quality
and improve product purity, but also an important key to
increase yield and flour yield, reduce power consumption and
stabilize milling operation.
Water regulation
The next step is to regulate the water content of wheat, which
is what we often call moistening wheat. After increasing the
free water in the middle of wheat through water regulation, the
tenacity of wheat cortex will be enhanced, and the granular
starch in endosperm will become loose. This change is to
facilitate grinding and reduce energy consumption. The
endosperm is easy to be broken, and the cortex is not easy to
be broken, which makes it difficult for wheat cortex to mix with

4. flour in grinding and screening. The results showed that the
wheat flour after water adjustment had better color and quality
and higher flour yield.
Before entering the mill, we need to carry out the final
treatment of wheat, such as magnetic separation, preloading,
screening and other links, to ensure that the wheat is clean
before entering the mill and reduce the working pressure of the
front skin mill.
Milling System
After the pre-processing of wheat is finished, we will send the
wheat to the milling system for milling. The purpose of our
flour milling is to mechanically process the clean wheat after
cleaning and moisture adjustment into wheat flour with

5. different needs, while separating the by-products. The purpose
of grinding is to use mechanical force to peel the wheat grains,
then scrape the endosperm on the bran flakes, and then grind
the endosperm into a certain fineness of wheat flour. The main
equipment is a roller mill.
In the flour milling system, sieving is also an essential item.
The purpose of sieving is to classify the ground or impacted
materials according to the size of the particles, and to filter

6. out the wheat flour. The main equipment is plansifter, bran
beating machine and bran brushing machine.
Fine processing of finished products
Finally, there is the post-processing of flour. This process
is the final stage of wheat processing, which includes the
collection of flour, flour blending, weighing and the addition
of trace elements. Flour collection is the collection,
combination and inspection of the flour sifted out by each flat
sieve during the flour milling process. The powder blending can
make the ground flour meet the needs of various noodle products,

7. and at the same time make the product quality stable.
In the process of milling wheat, we must follow the milling
process of "light grinding and fine grinding, sequential push,
homogenous merging, and continuous stability".
If you have any questions, you can contact me at any time. I
will answer you within twelve hours.
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