Erick Fabian Diaz Lozano is a food technologist from Ibagué, Tolima, Colombia seeking a position as a chef. He has over 15 years of experience working as a chef assistant and chef in restaurants in Ibagué and Bogotá. He has qualifications in food production, internal auditing, and total quality management from SENA. His references include previous supervisors from Le Boeuf A LA MODE Restaurant, Restaurant San Sebastian, and Valu Gourmet Restaurants who can speak to his work as a chef assistant and chef from 2005 to present.

1. ERICK FABIAN
DIAZ LOZANO

2. Cedula No. 14138346 citizenship Ibague -Tolima
Military Card No 14138346 BNI - 269 Ex
Past Judicial No 774259116044
Date of Birth : February 5, 1984
Birthplace : Ibagué - Tolima
Marital status: Free Union
Food handling license # 202125
Address : Cra 95 # 72-46 House 163
Neighborhood Cuidadela El Recreo 2 - Bosa
Phone: 7856946
Mobile: 3172126946
Email: erick_0502@hotmail.com

3. OCCUPATIONAL PROFILE
I am a holistic , flexible and hardworking person with ordinary skill in
cooking that involves preparation and presentation of dishes and special
menus or a la carte following signs or standard diner recipe.
Proving to be a timely , responsible and committed person in my job search
with a continuous learning to enrich my knowledge and improve my work
lacking or absent, having excellent fundamental interpersonal relations ,
education respect.

4. ACADEMIC
Manuela Beltrán University
Semester 2 ( Current)
In Food Technologist
Bogotá 2013
BS
Colegio José Antonio Ricaurte
Ibagué

5. National Service Training SENA
Qualification job competition
Operation of food production
August 14, 2013
Total management
Internal Auditor Management
Systems Standards
32 Hours
May 02, 2013
National Service Training SENA
Kitchen helper
600 Hours
Ibagué, 2007
National Service Training SENA
Basic kitchen
56 Hours
Ibagué, 2008
National Service Training SENA
Criolla kitchen
56 Hours
Ibagué, 2008

6. WORK REFERENCES
Le Boeuf A LA MODE " RESTAURANT "
Features : Chef Assistant
Immediate supervisor : Holman Ortiz
Time worked : August 2005 - December 2008
Tel : 315 385 1002
Ibagué .
RESTAURANT SAN SEBASTIAN
Features : Chef Assistant upgrade to Parrillero
Immediate supervisor : Francisco Mendez
Time worked : September 2009 - September 2010
Tel : 318 206 4632
Ibagué .
VALU GOURMET RESTAURANTS
Functions: Chef
Immediate supervisor : Milena April
Time worked : On February 13 , 2011 - Until The Date
Tel : 3112121579
Bogotá

7. PERSONAL REFERENCES
Martha Diaz
merchant
Cel : 311 827 7757-7237 404
Bogotá
Nelson Miguel Sánchez
civil engineer
Cel : 310 576 3145
ERICK FABIAN DIAZ LOZANO
CC . 14,138,346 Ibague