1. BIO-DATA
NAME : ARINDAM MONDAL
FATHER ’S NAME : LATE AROBINDU MONDAL
DATE OF BIRTH : 04.08.1975
ADDRESS : 25, BAKHRA HAT ROAD
THAKURPUKUR BAZAAR, KOLKATA-700063
RELIGION : CHRISTIANISM
NATIONALITY : INDIAN
SEX : MALE
CONTACT NO. : 8017209570
E-MAILID : arindam041975@yahoo.in
EDUCATIONAL QUALIFICATION :
EXAM PASSED NAME OFBOARD/UNIVERSITY YEAR OF PASSING PERCENTAGE
I.C.S.E. DELHI BOARD 1993 60%
H.S. W.B.C.H.S.E. 1995 55%
MARITAL STATUS : SINGLE
LANGUAGES KNOWN : BENGALI, ENGLISH, HINDI.

2. PROFESSIONAL QUALIFICATION : 1) UNDERGONE APPRENTICESHIP TRAINING
FROM TAJ BENGAL, CALCUTTA IN THE
TRADE STEWARD IN THE FOOD &
BEVERAGE DEPT. IN THE YEAR 1995-1997
2) UNDERGONE SPECIALIZED TRANING IN
JOHNIE WALKER BLACK LABEL
BARTENDER’S TRAINING PROGRAMME
INDIA 1996 BY BOB BURTON, RITZ HOTEL
LONDON.
3) UNDERGONE WORKSHOP CUM
AWARENESS PROGRAMME ON “GHP/GMP
HACCAP CERTIFICATION INCLUDING FOOD
SAFETY IN FOOD INDUSTRY”.
4) ATTENDED THE BACARDI BAR LEAGUE
KOLKATA 2006.
WORK EXPERIENCE : 1)WORKED IN SOHAR BEACH HOTEL .OMAN
AS A F&B SUPERVISOR FROM 2012 TO 2014.
2) WORKED IN RED HOT CHILLI PEPPER AS
A REST. MANAGER, FROM 2004 TO 2011.
3) WORKED IN GUJRAL’S HOTELS &
RESTAURENTS PVT. LTD. AS A SUPERVISOR
FROM 2001-2004.
4) WORKED IN THE THE REGENT MUMBAI,
BANDRA LANDSEND AS A STEWARD FROM
2000-2001.
4) WORKED IN THE AMBASSADOR MUMBAI
AS A ASST. STEWARD FROM 1997-2000.
Date :-
Place :- Kolkata
SIGNATURE