Restaurant Business Planning

2. “RESTOCHEAP”

3. It allows for Strategic
Planning
Fundraising
Allows investors to see the
business outline
Provides guidelines for the
business to follow
The Purpose of a Business
Plan

4. To Whom I Would Show This Plan
Lawyers who would help in the
opening process
Any investors that would want to
invest in this business
Accountants for the financial part
of it.
Also to my “BUSINESS PARTNER”

5. Business Industry

6. My Plan
.

7. Mission
Statement

8.  Within the next 12 months will becomeknown to beno.1 in service, to have the best staffs,
and to servein a best way toourdearcustomers.
 Weprovidefresh modern cuisine and beverages in a unique environment with friendly
yet un-intrusiveserviceto a high volume of customers through
effective ”teamwork” and ”communication.”
 Weacknowledge our customers onarrival and say thank you toeverycustomer at least
oncefor choosing ourRestaurant.

10. Location

11. Address
We choose to locate ourRESTO inSM Tungko
CSJDM,Bulacan
GroundFloorbeside MangJerry’s Restaurant

12. Price Range: PHP 50-250