Global Manager Group provides this presentation that talks about mandatory documents required for HACCP Certification. The key documents like manual, procedures, SOP, audit checklist, etc required for certification are described in details. Also give information about how Global Mananger Group helps in quick certification by providing HACCP Documentation kit. For more information visit @ http://www.globalmanagergroup.com/

1. … the Food Safety System
HACCP
Documentation

2. What is HACCP?
• HACCP (Hazard Analysis Critical Control Point) is a
systematic way to identify, evaluate, and control food
safety hazards.
• Hazards are biological, chemical, or physical agents likely
to cause illness or injury if they are not controlled.
• HACCP prevents food safety hazards rather than reacts
to food safety hazards.
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3. The Seven Principles of HACCP
 Conduct Hazard Analysis
 Identify the Critical Control Points
 Establish Critical Limits
 Monitor Critical Control Points
 Establish Corrective Action
 Establish Verification Procedures
 Record Keeping Procedures
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4. Benefits of HACCP Certification
• Improves the safety and Quality of your product
• Conformance to Legal and Regulatory Requirements
• Systematic approach to meet the requirement for food
safety.
• Hazard analysis to evaluate threats to food safety.
• Can help identify process improvements & reduced
customer complaints
• Reduces the need for, and the cost of end product testing
• Facilitates better understanding of food packaging safety
issues throughout the organization
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5. Required Documentation for HACCP
The principle focuses on the documentation needed to show
that all activities have been performed according to approved
procedures. HACCP Documentation provides clear instruction on
the approved processes so that each person knows how to
perform the process in the approved manner. HACCP
Documentation includes:
1. HACCP Manual
2. Procedures
3. Sample Forms and Templates
4. Standard Operating Procedures
5. Process Approach
6. Audit Checklist www.globalmanagergroup.com

6. HACCP Manual
The HACCP Manual is to level documents for Food Safety
Management System. It is used to present an overview of
the processes your organization has implemented to meet
the requirements of the HACCP as per codex guideline.
HACCP Manual should be a full description of the product
or family of products within the scope of the plan. Each
section reference the relevant procedures used to address
the requirements.
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7. Procedures
HACCP procedures documents are written particularization
every method that your company must follow to satisfy the
necessities of the HACCP standard. These are clearly
written, simple to follow directions for your management,
food safety leader, food safety team and everyone, who
works to follow within the day to day operation of your
Food Safety Management System.
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8. Sample Forms and Templates
Sample forms, records etc. are supporting documents used
by the company to record information for different
procedures followed. They link the activities written in the
procedure to the records kept in the department. This
documentation serves to demonstrate that the Food Safety
Management System is operating efficiently to produce the
product in accordance with specified requirements of the
HACCP. They should be legible, easily retrievable and
available when asked for by the auditor. On all the forms
establish proper document control on them.
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9. Standard Operating Procedures
Standard Operating Procedures contain the minimum
elements that can assist you when developing your food
safety program. HACCP-based SOPs include the following
principles:
• Corrective actions
• Monitoring procedures
• Verification procedures
• Record keeping procedures
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10. Process Approach
It covers guideline for processes, flow chart and process
model useful for process mapping. It covers process flow
chart and activities of all the main and critical processes
with input -output matrix for organization. It helps any
organization in process mapping as well as preparing
process documents for own organization. In Input and
output matrix list of documents input and output as well as
interlink age of documents with other departments are
given. It also includes the risk and process wise
opportunities.
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11. HACCP Audit Checklist
The HACCP audit checklist is a good tool for the auditor
to make audit question to make effective HACCP
internal audit for their organization. It covers sample
audit questions based on HACCP standard. It helps the
auditor to make own audit checklist for quick and
perfect auditing to ensure all the HACCP requirements
are fulfilled.
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12. HACCP Documentation Kit
Global Manager Group provides HACCP Documentation kit
that having sample documents required for HACCP
Certification. It contains all documents that covers all such
requirements standard. The HACCP manual to HACCP audit
checklist are provided in editable format that serves as the
primary source of documentation.
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13. Global Manager Group
Global Manager Group is the first company that introduces Online Consultancy by
offering International System Certification Documentation and Auditor Training Packages
available on website @ www.Globalmanagergroup.com
Follow us :For further inquiry contact us :
sales@Globalmanagergroup.com