Food Safety for Food Packaging

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FSSC 22000
For Food Packaging
Manufacturers
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GFSI Recognized Certification
Many large food manufacturers are asking suppliers
to obtain a GFIS Recognized Certification
Now Food Packaging Manufacturers can obtain
certification to FSSC 22000, the fastest growing
GFSI Certification Program
• How does a company become
Certified to FSSC 22000?
FSSC For Food Packaging
Manufacturers

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First understand the Certification System:
FSSC 22000: Has worldwide recognition, is recognized by GFSI and
is quickly growing in popularity. For food packaging manufacturers,
this scheme is defined in the two standards: ISO 22000 and PAS
223
ISO 22000 contains the requirements for the Food Safety
Management System
The PAS 223 contains the requirements for your Prerequisite
Programs or PRPs
PRPs are the programs that are in place in your facility to create a
hygienic environment to allow you to manufacture safe product.
The PAS 223 contains requirements for the PRPs that are specific to
the manufacturing of food packaging.
FSSC For Food Packaging
Manufacturers

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The manufacturer must first design and build the
Food Safety Management System (FSMS) and the
Prerequisite Programs (PRPs)
Once the FSMS and PRPs are in place, the
manufacturer contacts a Registrar
The Registrar performs a Certification Audit to
determine compliance of the system with the two
standards, ISO 22000 and PAS 223
FSSC For Food Packaging
Manufacturers

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Building the Food Safety Management System
Processes and Procedures:
Implement the Management System processes and
procedures to address the requirements of the ISO
22000 standard.
FSSC For Food Packaging
Manufacturers

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The certification schemes
require processes to
manage all aspects of food
safety throughout the
organization, including:
Document Control,
Quality Records,
Management Responsibility,
Communication,
Emergency Preparedness,
Competence Awareness and Training,
Infrastructure,
Work Environment,
Corrections and Corrective Actions,
Control of Nonconforming Product,
Withdrawals,
Prerequisite Programs,
Preliminary Steps for Hazard Analysis,
Food Safety Team,
HACCP,
Verification Planning,
Traceability,
Validation of Control Measures,
Control of Monitoring and Measuring,
FSMS Verification,
Internal Audits
FSMS Management
Systems
Processes and
Procedures

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Learn what is required by the
standard
Compare requirements to current
processes
Modify and improve on current
processes to meet requirements
Document the process, establish
records and train personnel
Implementing the Management
Systems
Processes and Procedures
Our Templates provide you with
a full example of the processes,
you customize them for your
organization. Need training as
well? Try our All-in-One
Package for Food Packaging Manufacture

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The management systems processes are used
to manage food safety issues throughout the
organization, and go above and beyond
controlling hazards through HACCP and
GMPs.
One example of this is communication. The
standards include requirements for effective
communication of food safety issues to those
up and down the food chain.
Implementing the Management
Systems
Processes and Procedures

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Many companies that have HACCP and GMPs in place
may not have defined communication processes in place.
Another example is requirements for Management
Responsibility. The standards involve top management by
including responsibilities that must be handled by top
management.
Companies seeking certification will need to implement
the management systems processes.
Implementing the Management
Systems
Processes and Procedures

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Good Manufacturing
Practices are addressed
as “Prerequisite
Programs” or “Food
Safety Fundamentals”
In FSSC 22000 for Food
Packaging
Manufacturers, these
requirements are found
in the PAS 223
Prerequisite Programs,
or Food Safety
Fundamentals

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The certification
scheme requires
prerequisite programs
including:
Construction and layout of building
Layout of premises and workspace
Utilities - air, water, energy
Waste disposal
Equipment suitability, cleaning and maintenance
Management of purchased material
Measures for prevention of cross contamination
Cleaning and sanitizing
Pest control
Personnel hygiene and employee facilities
Rework
Product recall procedures
Warehousing
Product information
Food defense, biovigilance and bioterrorism
Food packaging design and development
Prerequisite Programs

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Make sure your Prerequisite
Programs comply with requirements
Learn what is required by the
standard
Compare requirements to current
processes
Modify and improve on current
programs to meet requirements
Document the process, establish
records and train personnel
Prerequisite
Programs
Use our Templates as your
starting point. Our template
package includes PRP templates
to help you document your
program. Available specifically
for Food Packaging
Manufacturers FSSC 22000

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The standard also has
specific requirements for
the HACCP program.
In FSSC 22000, these
requirements are found
in clause 7.6 “Establishing
the HACCP Plan”
You will need to make
sure that your program
meets requirements.
HACCP

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Make sure your HACCP Program
comply with requirements
Learn what is required by the
standard
Compare requirements to current
processes
Modify and improve on current
programs to meet requirements
Document the process, establish
records and train personnel
HACCP
Our FSSC 22000 All-in-One package for Food
Packaging Manufacturers include training,
procedures and forms for your HACCP
Program.
FSSC 22000 for Food Packaging Manufacturers

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Once your system is
complete, you will
choose a registrar. They
will visit your site twice for
the initial certification:
First for a pre-assessment or
document review to
determine if your system is
designed and documented to
meet the standard.
Next to audit your processes,
records and documentation
for compliance to your
documented procedures and
to the standard.
Once they have determined
that your system is in
compliance you will be
recommended for
Certification.
Certification

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Let us
help....
We can help you make
the transition and achieve
certification.
Visit our site for tools,
training, documentation
templates, checklists,
information and
resources.
Our
Premium Online Package
provide you with all of the
tools we offer along with
Online Training sessions
for the project manager,
employees, the food
safety or HACCP team
and Internal Auditors.

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FSSC22000 For Food Packaging
Manufacturers
Tools for your project....
Use our Premium All-in-One for
Online Access to all our Tools and Multiple Training Sessions
Available only in All-in-One packages
Available only in All-in-One packages