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Basic Soils, Watering and
       Fertilizing
           Heidi Kratsch
 University of Nevada Cooperative
             Extension
Soil and Plants
 Anchorage and
  stability
 Aeration
 Water
 Nutrients
Soil
textural
triangle




           NRCS, Bozeman Mont.
Depth (Feet)
                                          0

        SAND    SILT                      1
                           CLAY


                                          2

                                          3

Water movement through different soil types
What affects water loss from
plants?
  Sunlight
  Temperature
  Humidity
  Wind
Large leaves have more pores




 What our eyes see   What our eyes can‟t see
How to water your plants
 Applying too much
  water at one time
  leaches nutrients from
  the soil.
 Applying water too
  frequently suffocates
  roots.
Get your hands in the soil!
                Dig down 4 to 6
                 inches in the soil.
                If the soil feels dry
                 and crumbly, it‟s time
                 to water.
Deep watering encourages deep
roots




Deep rooted plants are less susceptible to water stress
How much do I water?
 Sandy soils need
  water more
  frequently.
 Water more
  frequently in hot
  weather.
 New seedlings or
  transplants need
  more frequent
  watering.
 Large, deep-rooted
  plants need deeper
  watering.
Watering methods
 Hand watering
 Time consuming
 Are you providing
 consistent amounts to
 each plant?
Watering methods
 Furrow irrigation
 Wide and shallow
  rows
  (no more than 3-4
  inches deep)
 Must have level
  ground.
 Best with large plants
  (like tomato) in sandy
  soils.
Watering methods
 Soaker hose
 Easy
 Inexpensive
 Saves water
 Hoses must be
 replaced often.
Water methods… Drip
    irrigation



Mulch to
prevent
water
evaporati
on
Stake tubing to keep in place

  Internal emitter
External emitter staked on a riser

Attach an external
emitter to the end
of ¼-inch feeder
line and stake with
a riser to mist
plants.
Ends must be capped or clamped to
maintain water pressure.




       Hose end cap      Hose end clamp
Need a water source


                      Automatic timer
 Main line            Filter
 riser                Pressure regulat
Purchasing Fertilizers
               Terminology:
                Balanced (16-16-16)
                Complete (5-10-15)
                Single element
                (46-0-0)
                Numbers refer to
                percentages of
                nitrogen (N),
                phosphorus (P), and
                potassium (K)
  N   P   K
Types of fertilizers
 Synthetic fertilizers
 Organic fertilizers
  (bone meal, compost,
  manure, etc.)




                www.farmphoto.com
Organic vs. synthetic fertilizers
Synthetic                Organic
 Provide a quickly       Goal is to enhance
  released source of       soil for beneficial
  nutrients on demand      microbes that can
 Can cause leaching       decompose organic
 Fertilizer burn
                           matter.
                          Slowly released
 Timing is important!
                          Lower nutrient values
                          Look for certified
                           organic products.
Organic fertilizers
Organic sources of N   Synthetic sources of N
 Bat guano             Ammonium sulfate
 Blood meal            Ammonium nitrate
 Cottonseed meal       Urea
 Fish emulsion
 Fish meal
Organic source of P
 Bone meal
Nitrogen Deficiency
 Reduced growth
 Smaller leaves
 Chlorosis (yellowing)
 Common in sandy
  soils low in organic
  matter
 Over-irrigation
Phosphorus Deficiency
 Important in flower,
  fruit, and root
  development
 More often a result of
  cold soils – roots
  cannot take up the
  nutrient
 Common ingredient in
                         Purpling of leaf veins from phosphorus
  “starter” fertilizers                 deficiency
Potassium Deficiency
 Many functions
  including
  movement of
  sugars in plants
 Leaches readily
  from soils – do
  not overwater.
                     Potassium deficiency of soybean plants
Nevada soils are alkaline
 Alkaline soils: pH is above 7
 Soils that have not been greatly weathered or
  leached
 Soils high in calcium
 Reduces solubility of all micronutrients




Adapted from library.thinkquest.org by A. Miller
Adapted from ag.arizona.edu by A. Miller
Fertilizing is a two-step
       process
    FIRST:
       Leafy                         Root
        Use a balanced               Use a low N complete
         fertilizer early in the       fertilizer early in the
         season.                       season:
        10-10-10                     6-24-24
        16-16-16                     6-12-18
                                      8-16-16

eavy feeders require a SECOND fertilization with N during the seaso
            Corn, garlic, onions, potatoes
Sidedressing
 Apply fertilizer 3 to 6
  inches to one side of
  plant or row.
 Water it in.
 Keep dry fertilizer off
  the leaves.
Artichokes
 Grow from transplants
  or seed (transplant 3-       „Green Globe‟ heirloom
  4 weeks before FF
  date).
 Requires cool temps
  to initiate a flower
  stalk.
 Drip irrigation is best;
  keep soil moist; roots
  are shallow.               Artichokes are flower buds.
 Requires high N (21-
  0-0) every 4 weeks
  starting 1 month after
  transplant.
Beans
     Water:                           „Blue Lake‟ – pole type
       Keep soils moist but
        not wet.
       Water most critical
        during flower and pod
        development.
     Fertilize:
       Work 8-16-16 fertilizer
         into soil before
         planting.
       No fertilizer after that.
Lack of flower development or “stringy” beans indicate water or he
Harvest before bean seeds develop – beans become tough.
Peas
 Watering:
   Regular watering,
                                 „Super Sugar Snap‟
    especially at time of
    flowering.
   Harvest when pods
    are plump.
 Fertilizing:
   Incorporate 8-16-16
    pre-plant.
   No further N required;    Stringy peas are caused by
    plants fix their own N.   heat or water stress.
Beets
 Grow from seed.
 Water regularly using          „Detroit Dark Red‟
  drip irrigation to keep
  soil moist.
 Moisture fluctuations
  cause root cracking.
 Fertilize before
  planting with 8-16-16.
 Weed control is           Heat and water stress may
  essential!                cause woody beets.
Carrots
 “Double-dig” heavy
  soils.                          „Imperator‟
 Water
   Use drip irrigation if
    possible.
   Avoid over-watering
    to prevent hairy roots
    and forking.
 Fertilize:
   Apply 8-16-16 pre-       Uneven watering causes root cra
    plant.
   No further N required.
Broccoli
 Best grown as
  transplants.                         „Calabrese‟ heirloom
 Water:
   Deeply and infrequently
    to encourage deep
    roots.
   Use mulch to conserve
    water and control
    weeds.
 Fertilize:
   Pre-plant fertilize with   “Buttoning” soon after transplant
    balanced fertilizer (16-   can be caused by water or
    16-16).                    nutrient stress.
   Sidedress with (21-0-0)
    4 weeks after planting.
Brussels sprouts
 Grow from seed started
  indoors.
                                    „Long Island Improved‟
 Water:
   Deeply and infrequently
    to encourage deep
    roots.
   Use drip to provide
    even moisture. Use
    mulch.
 Fertilize:
   Work balanced fertilizer
    into the soil before
    planting.
   Sidedress with (21-0-0)    Uneven watering promotes
    once or twice before       splitting, bitter taste and tip
    sprouts form.              burn.
   Avoid fertilizing during   Harvest sprouts from the
    head development.          bottom up.
Cabbage
 Start early – plant in
  ground where peas                 „Red Acre‟
  grew last year.
 Water:
   Water deeply and
    frequently.
   Moisture fluctuations
    may cause head
    “splitting.” Keep heads
    up out of the soil.
 Fertilize:
   Work balanced fertilizer   Tip burn also occurs in cabbage.
    into the soil before       Uniform irrigation with moderate
    planting.                  fertilization will prevent this
   Sidedress with (21-0-0)    problem.
    4 weeks after
Cabbage/brussels sprout tip burn
 Calcium not
    transported to rapidly
    expanding tissues.
   Common in sandy
    soils.
   Caused by any
    condition that favors
    rapid growth.
   Avoid excess N during
    head formation
                             Tip burn on brussels sprou
   Maintain P:K ratio of
    1:1
Kale
 Fertilize:                        „Dwarf Siberian‟
   Organic matter and
    complete all-purpose
    before planting
   Sidedress with N 4
    weeks after
    transplanting.
 Water:
   Deeply and frequently
    without allowing soil     Moisture fluctuations cause
    to dry out.               kale leaves to become
   Use drip irrigation and   tough and develop off
    mulch.                    flavors. A light frost
                              intensifies flavor of fall-
                              planted kale.
Lettuce
 Cool season veggie;
  temps above 80 F reduce           „Black Seeded Simpson‟
  seed germination.
 Water:
   Water regularly to prevent
    drought stress; uneven
    moisture causes tough
    leaves and off flavors.
 Fertilize:
   Work in all-purpose          Lettuce tastes best when
    balanced pre-plant.          grown rapidly and
   Sidedress with N after 4     harvested before the heat
    weeks.                       of summer.
Kohlrabi
 Least hardy of the
  cabbage family            „Purple Vienna‟ heirloom
  veggies – plant seeds
  1-2 weeks before last
  frost date.
 Water:
   Frequently – shallow
    roots
 Fertilize:
                            Moisture fluctuations
   Amend soil with
    organic matter and      cause stems to be
    complete fertilizer.    tough and woody.
   Sidedress with N 3      Temperatures below
    weeks after planting.   45 F trigger flowering.
Leeks
 Water:
   Roots are shallow;
                                        „American Flag‟
    provide water regularly.
 Fertilize:
   Amend soil with organic
    matter and complete all-
    purpose fertilizer.
   Sidedress with N in May
    and early June (fish
    meal works well).
   Mound soil around stalk
    (below joints) to keep
    stalks white and mild.   Weed control is especially
                               important during the first 2
                               months of growth.
„Red
     Bulbing onions                     Torpedo‟
                                        intermediat
                                        e day
 Intermediate or neutral day
  onions best in northern            „Super Star‟ white (day neutral)
  Nevada.
 Water:
   Water regularly due to
    shallow rooting.
   Stop watering when tops fall
    over.
 Fertilize:
   Work OM and all-purpose
    balanced fertilizer pre-         If you plant your onions
    planting.                        too late in the season,
   Sidedress with extra N in late   they may not form bulbs
    May and in June                  – affected by day
Garlic
                               „Chesnok Red‟ hardneck
 Hardy perennial –plant dry
  bulbs late Sept to Nov.
 Hardneck vs softneck
  varieties
 Water regularly but stop
  when leaves turn brown
  and tops fall over.
 High nutrient
  requirements
   Amend soil with organic
    matter and complete        „Early white‟ softneck
    fertilizer at planting.
Sweet Corn
 Requires maximum
                                   90 days to maturity from seed
  sunlight; warm season
                                 „Silver Queen‟ white heirloom
 Water:
   Regular water, esp.
    during tasseling, silking
    and ear formation.
 Fertilize:
   Amend soils with
    compost + 16-8-8
    fertilizer.
   Sidedress with 46-0-0       Drought stress during ear
    when plants have 8-10       formation decreases yield,
    leaves and again when       lowers kernel quality and
    silks appear.
                                affects flavor.
Cucumbers
                                       „Marketmore‟
 Love sandy soils and lots
  of room!
 Fertilize before planting
  with all-purpose complete.
   Sidedress with N fertilizer
    when runners develop.
 Water deeply by drip or
  furrows
 Over- and under-watering
  causes:
   Bitter fruits
   Pointed ends
   Misshapen
                    Cucumber plants are vining and benefit from a
New Zealand Spinach
 Warm season spinach
  variety.                        “New Zealand‟
 Soak seeds 24 hours prior
  to planting.
 Water: will tolerate periods
  of drought but tastes better
  with even watering – Use
  drip irrigation.
 Fertilize:
   Incorporate organic matter
    prior to planting.
   Sidedress with OM or high-   New Zealand spinach is
    N fertilizer through the     relatively pest and
    season.                      disease free.
Potato                              Irregular soil moisture
                                    causes abnormal tuber
 Grown from “seed pieces”          growth.
 Soils must be 50 F
 “Hill” soil around plants as
  they grow to prevent tuber
  “greening.”
 Water:
   Deep, regular watering with
    drip irrigation.
   Reduce water as leaves
    yellow and die.
 Fertilize:
   Pre-plant with balanced
    fertilizer
   Sidedress with (21-0-0) after   Many potato varieties
    seedlings emerge.               will grow in northern
                                    Nevada.
Tomatoes
                              „Sugar Sweetie‟ cherry
 Grow from plants or
  seed.
 Determinate vs.
  indeterminate
 Water:
   Water deeply using drip
   Use mulch to keep soil
    moist.
 Fertilize:
   Amend soil with OM +
    balanced complete
    fertilizer.                „Early Girl‟ bush style
   No fertilizer after
Blossom-end rot
 Occurs on blossom
    end of “fruits.”
   Caused by decreased
    availability to calcium
   Inconsistent watering
    practices.
   Apply mulch
   Avoid fertilization with
    N during early fruiting.
   Do NOT apply lime or
    gypsum.

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Grow Your Own, Nevada! Fall 2011: Basic Soils, Watering and Fertilizing

  • 1. Basic Soils, Watering and Fertilizing Heidi Kratsch University of Nevada Cooperative Extension
  • 2. Soil and Plants  Anchorage and stability  Aeration  Water  Nutrients
  • 3. Soil textural triangle NRCS, Bozeman Mont.
  • 4. Depth (Feet) 0 SAND SILT 1 CLAY 2 3 Water movement through different soil types
  • 5. What affects water loss from plants?  Sunlight  Temperature  Humidity  Wind
  • 6. Large leaves have more pores What our eyes see What our eyes can‟t see
  • 7. How to water your plants  Applying too much water at one time leaches nutrients from the soil.  Applying water too frequently suffocates roots.
  • 8. Get your hands in the soil!  Dig down 4 to 6 inches in the soil.  If the soil feels dry and crumbly, it‟s time to water.
  • 9. Deep watering encourages deep roots Deep rooted plants are less susceptible to water stress
  • 10. How much do I water?  Sandy soils need water more frequently.  Water more frequently in hot weather.  New seedlings or transplants need more frequent watering.  Large, deep-rooted plants need deeper watering.
  • 11. Watering methods  Hand watering  Time consuming  Are you providing consistent amounts to each plant?
  • 12. Watering methods  Furrow irrigation  Wide and shallow rows (no more than 3-4 inches deep)  Must have level ground.  Best with large plants (like tomato) in sandy soils.
  • 13. Watering methods  Soaker hose  Easy  Inexpensive  Saves water  Hoses must be replaced often.
  • 14. Water methods… Drip irrigation Mulch to prevent water evaporati on
  • 15. Stake tubing to keep in place Internal emitter
  • 16. External emitter staked on a riser Attach an external emitter to the end of ¼-inch feeder line and stake with a riser to mist plants.
  • 17. Ends must be capped or clamped to maintain water pressure. Hose end cap Hose end clamp
  • 18. Need a water source Automatic timer Main line Filter riser Pressure regulat
  • 19. Purchasing Fertilizers Terminology:  Balanced (16-16-16)  Complete (5-10-15)  Single element (46-0-0)  Numbers refer to percentages of nitrogen (N), phosphorus (P), and potassium (K) N P K
  • 20. Types of fertilizers  Synthetic fertilizers  Organic fertilizers (bone meal, compost, manure, etc.) www.farmphoto.com
  • 21. Organic vs. synthetic fertilizers Synthetic Organic  Provide a quickly  Goal is to enhance released source of soil for beneficial nutrients on demand microbes that can  Can cause leaching decompose organic  Fertilizer burn matter.  Slowly released  Timing is important!  Lower nutrient values  Look for certified organic products.
  • 22. Organic fertilizers Organic sources of N Synthetic sources of N  Bat guano  Ammonium sulfate  Blood meal  Ammonium nitrate  Cottonseed meal  Urea  Fish emulsion  Fish meal Organic source of P  Bone meal
  • 23. Nitrogen Deficiency  Reduced growth  Smaller leaves  Chlorosis (yellowing)  Common in sandy soils low in organic matter  Over-irrigation
  • 24. Phosphorus Deficiency  Important in flower, fruit, and root development  More often a result of cold soils – roots cannot take up the nutrient  Common ingredient in Purpling of leaf veins from phosphorus “starter” fertilizers deficiency
  • 25. Potassium Deficiency  Many functions including movement of sugars in plants  Leaches readily from soils – do not overwater. Potassium deficiency of soybean plants
  • 26. Nevada soils are alkaline  Alkaline soils: pH is above 7  Soils that have not been greatly weathered or leached  Soils high in calcium  Reduces solubility of all micronutrients Adapted from library.thinkquest.org by A. Miller
  • 28. Fertilizing is a two-step process FIRST: Leafy Root  Use a balanced  Use a low N complete fertilizer early in the fertilizer early in the season. season:  10-10-10  6-24-24  16-16-16  6-12-18  8-16-16 eavy feeders require a SECOND fertilization with N during the seaso Corn, garlic, onions, potatoes
  • 29. Sidedressing  Apply fertilizer 3 to 6 inches to one side of plant or row.  Water it in.  Keep dry fertilizer off the leaves.
  • 30. Artichokes  Grow from transplants or seed (transplant 3- „Green Globe‟ heirloom 4 weeks before FF date).  Requires cool temps to initiate a flower stalk.  Drip irrigation is best; keep soil moist; roots are shallow. Artichokes are flower buds.  Requires high N (21- 0-0) every 4 weeks starting 1 month after transplant.
  • 31. Beans  Water: „Blue Lake‟ – pole type  Keep soils moist but not wet.  Water most critical during flower and pod development.  Fertilize:  Work 8-16-16 fertilizer into soil before planting.  No fertilizer after that. Lack of flower development or “stringy” beans indicate water or he Harvest before bean seeds develop – beans become tough.
  • 32. Peas  Watering:  Regular watering, „Super Sugar Snap‟ especially at time of flowering.  Harvest when pods are plump.  Fertilizing:  Incorporate 8-16-16 pre-plant.  No further N required; Stringy peas are caused by plants fix their own N. heat or water stress.
  • 33. Beets  Grow from seed.  Water regularly using „Detroit Dark Red‟ drip irrigation to keep soil moist.  Moisture fluctuations cause root cracking.  Fertilize before planting with 8-16-16.  Weed control is Heat and water stress may essential! cause woody beets.
  • 34. Carrots  “Double-dig” heavy soils. „Imperator‟  Water  Use drip irrigation if possible.  Avoid over-watering to prevent hairy roots and forking.  Fertilize:  Apply 8-16-16 pre- Uneven watering causes root cra plant.  No further N required.
  • 35. Broccoli  Best grown as transplants. „Calabrese‟ heirloom  Water:  Deeply and infrequently to encourage deep roots.  Use mulch to conserve water and control weeds.  Fertilize:  Pre-plant fertilize with “Buttoning” soon after transplant balanced fertilizer (16- can be caused by water or 16-16). nutrient stress.  Sidedress with (21-0-0) 4 weeks after planting.
  • 36. Brussels sprouts  Grow from seed started indoors. „Long Island Improved‟  Water:  Deeply and infrequently to encourage deep roots.  Use drip to provide even moisture. Use mulch.  Fertilize:  Work balanced fertilizer into the soil before planting.  Sidedress with (21-0-0) Uneven watering promotes once or twice before splitting, bitter taste and tip sprouts form. burn.  Avoid fertilizing during Harvest sprouts from the head development. bottom up.
  • 37. Cabbage  Start early – plant in ground where peas „Red Acre‟ grew last year.  Water:  Water deeply and frequently.  Moisture fluctuations may cause head “splitting.” Keep heads up out of the soil.  Fertilize:  Work balanced fertilizer Tip burn also occurs in cabbage. into the soil before Uniform irrigation with moderate planting. fertilization will prevent this  Sidedress with (21-0-0) problem. 4 weeks after
  • 38. Cabbage/brussels sprout tip burn  Calcium not transported to rapidly expanding tissues.  Common in sandy soils.  Caused by any condition that favors rapid growth.  Avoid excess N during head formation Tip burn on brussels sprou  Maintain P:K ratio of 1:1
  • 39. Kale  Fertilize: „Dwarf Siberian‟  Organic matter and complete all-purpose before planting  Sidedress with N 4 weeks after transplanting.  Water:  Deeply and frequently without allowing soil Moisture fluctuations cause to dry out. kale leaves to become  Use drip irrigation and tough and develop off mulch. flavors. A light frost intensifies flavor of fall- planted kale.
  • 40. Lettuce  Cool season veggie; temps above 80 F reduce „Black Seeded Simpson‟ seed germination.  Water:  Water regularly to prevent drought stress; uneven moisture causes tough leaves and off flavors.  Fertilize:  Work in all-purpose Lettuce tastes best when balanced pre-plant. grown rapidly and  Sidedress with N after 4 harvested before the heat weeks. of summer.
  • 41. Kohlrabi  Least hardy of the cabbage family „Purple Vienna‟ heirloom veggies – plant seeds 1-2 weeks before last frost date.  Water:  Frequently – shallow roots  Fertilize: Moisture fluctuations  Amend soil with organic matter and cause stems to be complete fertilizer. tough and woody.  Sidedress with N 3 Temperatures below weeks after planting. 45 F trigger flowering.
  • 42. Leeks  Water:  Roots are shallow; „American Flag‟ provide water regularly.  Fertilize:  Amend soil with organic matter and complete all- purpose fertilizer.  Sidedress with N in May and early June (fish meal works well).  Mound soil around stalk (below joints) to keep stalks white and mild. Weed control is especially important during the first 2 months of growth.
  • 43. „Red Bulbing onions Torpedo‟ intermediat e day  Intermediate or neutral day onions best in northern „Super Star‟ white (day neutral) Nevada.  Water:  Water regularly due to shallow rooting.  Stop watering when tops fall over.  Fertilize:  Work OM and all-purpose balanced fertilizer pre- If you plant your onions planting. too late in the season,  Sidedress with extra N in late they may not form bulbs May and in June – affected by day
  • 44. Garlic „Chesnok Red‟ hardneck  Hardy perennial –plant dry bulbs late Sept to Nov.  Hardneck vs softneck varieties  Water regularly but stop when leaves turn brown and tops fall over.  High nutrient requirements  Amend soil with organic matter and complete „Early white‟ softneck fertilizer at planting.
  • 45. Sweet Corn  Requires maximum 90 days to maturity from seed sunlight; warm season „Silver Queen‟ white heirloom  Water:  Regular water, esp. during tasseling, silking and ear formation.  Fertilize:  Amend soils with compost + 16-8-8 fertilizer.  Sidedress with 46-0-0 Drought stress during ear when plants have 8-10 formation decreases yield, leaves and again when lowers kernel quality and silks appear. affects flavor.
  • 46. Cucumbers „Marketmore‟  Love sandy soils and lots of room!  Fertilize before planting with all-purpose complete.  Sidedress with N fertilizer when runners develop.  Water deeply by drip or furrows  Over- and under-watering causes:  Bitter fruits  Pointed ends  Misshapen Cucumber plants are vining and benefit from a
  • 47. New Zealand Spinach  Warm season spinach variety. “New Zealand‟  Soak seeds 24 hours prior to planting.  Water: will tolerate periods of drought but tastes better with even watering – Use drip irrigation.  Fertilize:  Incorporate organic matter prior to planting.  Sidedress with OM or high- New Zealand spinach is N fertilizer through the relatively pest and season. disease free.
  • 48. Potato Irregular soil moisture causes abnormal tuber  Grown from “seed pieces” growth.  Soils must be 50 F  “Hill” soil around plants as they grow to prevent tuber “greening.”  Water:  Deep, regular watering with drip irrigation.  Reduce water as leaves yellow and die.  Fertilize:  Pre-plant with balanced fertilizer  Sidedress with (21-0-0) after Many potato varieties seedlings emerge. will grow in northern Nevada.
  • 49. Tomatoes „Sugar Sweetie‟ cherry  Grow from plants or seed.  Determinate vs. indeterminate  Water:  Water deeply using drip  Use mulch to keep soil moist.  Fertilize:  Amend soil with OM + balanced complete fertilizer. „Early Girl‟ bush style  No fertilizer after
  • 50. Blossom-end rot  Occurs on blossom end of “fruits.”  Caused by decreased availability to calcium  Inconsistent watering practices.  Apply mulch  Avoid fertilization with N during early fruiting.  Do NOT apply lime or gypsum.

Editor's Notes

  1. Soil performs certain roles that support plants during their growth and development. A good soil provides anchorage and stability to plant roots. Its structure has enough pores to allow air to circulate and provide oxygen for root respiration and other processes. It has good water-holding capacity so that plant roots can absorb the water needed for plant growth. However, it should not hold so much water that it forces out the air that plant roots need to respire. In other words, there should be a balance between its water-holding capacity and drainage properties. Lastly, a good soil will be a source of nutrients for plant roots to absorb – whether provided through breakdown of organic matter in the soil or simply the ability to hold on to the nutrients provided when the gardener applies fertilizer.
  2. The analysis of a fertilizer states the quantity and type of nutrients contained in the container. This is indicated by 3 numbers on the container that always stand for the same thing, in the same order. The first number is the percentage of nitrogen contained in the fertilizer – in this case, 32%; the second number refers to percentage of phosphorus in the form of phosphorus pentoxide (P2O5) – in this case, 10%, and the third number is the percentage of potassium in the form of potash (K2O) – in this case 10%. Balanced fertilizers contain these three elements in equal percentages – for example 10-10-10. A complete fertilizer contains all 3 elements but not necessarily equal percentages. A single-element fertilizer contains only one element. Many things must be considered when choosing the proper fertilizer – most important is the nutrient balance and the form of the fertilizer. These factors should be considered when trying to compare prices for the best deal.
  3. ymptoms:Phosphorus deficiency is most often manifested as purpling of the leaves, particularly the leaf veins. In severe cases the whole plant may take on a purple hue. Tomato roots growing in cold soil, either in the greenhouse or the field, take up phosphorus poorly. Deficient plants lose vigor and yield poorly.Control:While phosphorus deficiency due to improper fertility may be a problem in hydroponic, pot culture, and some sandy soil conditions, it is most likely a result of cool root zone temperatures. Plastic mulch will alleviate the problem in early field plantings, and a balanced liquid feed fertilizer will alleviate the problem in greenhouse and pot culture.
  4. Potassium also has many essential functions in plants, including sugar formation and movement in plants, formation of chlorophyll, and leaf stomate opening and closing for gas exchange with the air. Like nitrogen, potassium is very prone to leaching in soils. And plants will tend to take up as much as you want to give them – even if they don’t need it, so it’s easy to waste money on excess fertilizer. Also, over-fertilizing with potassium (and nitrogen for that matter) will injure plants by killing the root and leaf tips.