10. How much do I water?
Sandy soils need
water more
frequently.
Water more
frequently in hot
weather.
New seedlings or
transplants need
more frequent
watering.
Large, deep-rooted
plants need deeper
watering.
11. Watering methods
Hand watering
Time consuming
Are you providing
consistent amounts to
each plant?
12. Watering methods
Furrow irrigation
Wide and shallow
rows
(no more than 3-4
inches deep)
Must have level
ground.
Best with large plants
(like tomato) in sandy
soils.
16. External emitter staked on a riser
Attach an external
emitter to the end
of ¼-inch feeder
line and stake with
a riser to mist
plants.
17. Ends must be capped or clamped to
maintain water pressure.
Hose end cap Hose end clamp
18. Need a water source
Automatic timer
Main line Filter
riser Pressure regulat
19. Purchasing Fertilizers
Terminology:
Balanced (16-16-16)
Complete (5-10-15)
Single element
(46-0-0)
Numbers refer to
percentages of
nitrogen (N),
phosphorus (P), and
potassium (K)
N P K
21. Organic vs. synthetic fertilizers
Synthetic Organic
Provide a quickly Goal is to enhance
released source of soil for beneficial
nutrients on demand microbes that can
Can cause leaching decompose organic
Fertilizer burn
matter.
Slowly released
Timing is important!
Lower nutrient values
Look for certified
organic products.
22. Organic fertilizers
Organic sources of N Synthetic sources of N
Bat guano Ammonium sulfate
Blood meal Ammonium nitrate
Cottonseed meal Urea
Fish emulsion
Fish meal
Organic source of P
Bone meal
23. Nitrogen Deficiency
Reduced growth
Smaller leaves
Chlorosis (yellowing)
Common in sandy
soils low in organic
matter
Over-irrigation
24. Phosphorus Deficiency
Important in flower,
fruit, and root
development
More often a result of
cold soils – roots
cannot take up the
nutrient
Common ingredient in
Purpling of leaf veins from phosphorus
“starter” fertilizers deficiency
25. Potassium Deficiency
Many functions
including
movement of
sugars in plants
Leaches readily
from soils – do
not overwater.
Potassium deficiency of soybean plants
26. Nevada soils are alkaline
Alkaline soils: pH is above 7
Soils that have not been greatly weathered or
leached
Soils high in calcium
Reduces solubility of all micronutrients
Adapted from library.thinkquest.org by A. Miller
28. Fertilizing is a two-step
process
FIRST:
Leafy Root
Use a balanced Use a low N complete
fertilizer early in the fertilizer early in the
season. season:
10-10-10 6-24-24
16-16-16 6-12-18
8-16-16
eavy feeders require a SECOND fertilization with N during the seaso
Corn, garlic, onions, potatoes
29. Sidedressing
Apply fertilizer 3 to 6
inches to one side of
plant or row.
Water it in.
Keep dry fertilizer off
the leaves.
30. Artichokes
Grow from transplants
or seed (transplant 3- „Green Globe‟ heirloom
4 weeks before FF
date).
Requires cool temps
to initiate a flower
stalk.
Drip irrigation is best;
keep soil moist; roots
are shallow. Artichokes are flower buds.
Requires high N (21-
0-0) every 4 weeks
starting 1 month after
transplant.
31. Beans
Water: „Blue Lake‟ – pole type
Keep soils moist but
not wet.
Water most critical
during flower and pod
development.
Fertilize:
Work 8-16-16 fertilizer
into soil before
planting.
No fertilizer after that.
Lack of flower development or “stringy” beans indicate water or he
Harvest before bean seeds develop – beans become tough.
32. Peas
Watering:
Regular watering,
„Super Sugar Snap‟
especially at time of
flowering.
Harvest when pods
are plump.
Fertilizing:
Incorporate 8-16-16
pre-plant.
No further N required; Stringy peas are caused by
plants fix their own N. heat or water stress.
33. Beets
Grow from seed.
Water regularly using „Detroit Dark Red‟
drip irrigation to keep
soil moist.
Moisture fluctuations
cause root cracking.
Fertilize before
planting with 8-16-16.
Weed control is Heat and water stress may
essential! cause woody beets.
34. Carrots
“Double-dig” heavy
soils. „Imperator‟
Water
Use drip irrigation if
possible.
Avoid over-watering
to prevent hairy roots
and forking.
Fertilize:
Apply 8-16-16 pre- Uneven watering causes root cra
plant.
No further N required.
35. Broccoli
Best grown as
transplants. „Calabrese‟ heirloom
Water:
Deeply and infrequently
to encourage deep
roots.
Use mulch to conserve
water and control
weeds.
Fertilize:
Pre-plant fertilize with “Buttoning” soon after transplant
balanced fertilizer (16- can be caused by water or
16-16). nutrient stress.
Sidedress with (21-0-0)
4 weeks after planting.
36. Brussels sprouts
Grow from seed started
indoors.
„Long Island Improved‟
Water:
Deeply and infrequently
to encourage deep
roots.
Use drip to provide
even moisture. Use
mulch.
Fertilize:
Work balanced fertilizer
into the soil before
planting.
Sidedress with (21-0-0) Uneven watering promotes
once or twice before splitting, bitter taste and tip
sprouts form. burn.
Avoid fertilizing during Harvest sprouts from the
head development. bottom up.
37. Cabbage
Start early – plant in
ground where peas „Red Acre‟
grew last year.
Water:
Water deeply and
frequently.
Moisture fluctuations
may cause head
“splitting.” Keep heads
up out of the soil.
Fertilize:
Work balanced fertilizer Tip burn also occurs in cabbage.
into the soil before Uniform irrigation with moderate
planting. fertilization will prevent this
Sidedress with (21-0-0) problem.
4 weeks after
38. Cabbage/brussels sprout tip burn
Calcium not
transported to rapidly
expanding tissues.
Common in sandy
soils.
Caused by any
condition that favors
rapid growth.
Avoid excess N during
head formation
Tip burn on brussels sprou
Maintain P:K ratio of
1:1
39. Kale
Fertilize: „Dwarf Siberian‟
Organic matter and
complete all-purpose
before planting
Sidedress with N 4
weeks after
transplanting.
Water:
Deeply and frequently
without allowing soil Moisture fluctuations cause
to dry out. kale leaves to become
Use drip irrigation and tough and develop off
mulch. flavors. A light frost
intensifies flavor of fall-
planted kale.
40. Lettuce
Cool season veggie;
temps above 80 F reduce „Black Seeded Simpson‟
seed germination.
Water:
Water regularly to prevent
drought stress; uneven
moisture causes tough
leaves and off flavors.
Fertilize:
Work in all-purpose Lettuce tastes best when
balanced pre-plant. grown rapidly and
Sidedress with N after 4 harvested before the heat
weeks. of summer.
41. Kohlrabi
Least hardy of the
cabbage family „Purple Vienna‟ heirloom
veggies – plant seeds
1-2 weeks before last
frost date.
Water:
Frequently – shallow
roots
Fertilize:
Moisture fluctuations
Amend soil with
organic matter and cause stems to be
complete fertilizer. tough and woody.
Sidedress with N 3 Temperatures below
weeks after planting. 45 F trigger flowering.
42. Leeks
Water:
Roots are shallow;
„American Flag‟
provide water regularly.
Fertilize:
Amend soil with organic
matter and complete all-
purpose fertilizer.
Sidedress with N in May
and early June (fish
meal works well).
Mound soil around stalk
(below joints) to keep
stalks white and mild. Weed control is especially
important during the first 2
months of growth.
43. „Red
Bulbing onions Torpedo‟
intermediat
e day
Intermediate or neutral day
onions best in northern „Super Star‟ white (day neutral)
Nevada.
Water:
Water regularly due to
shallow rooting.
Stop watering when tops fall
over.
Fertilize:
Work OM and all-purpose
balanced fertilizer pre- If you plant your onions
planting. too late in the season,
Sidedress with extra N in late they may not form bulbs
May and in June – affected by day
44. Garlic
„Chesnok Red‟ hardneck
Hardy perennial –plant dry
bulbs late Sept to Nov.
Hardneck vs softneck
varieties
Water regularly but stop
when leaves turn brown
and tops fall over.
High nutrient
requirements
Amend soil with organic
matter and complete „Early white‟ softneck
fertilizer at planting.
45. Sweet Corn
Requires maximum
90 days to maturity from seed
sunlight; warm season
„Silver Queen‟ white heirloom
Water:
Regular water, esp.
during tasseling, silking
and ear formation.
Fertilize:
Amend soils with
compost + 16-8-8
fertilizer.
Sidedress with 46-0-0 Drought stress during ear
when plants have 8-10 formation decreases yield,
leaves and again when lowers kernel quality and
silks appear.
affects flavor.
46. Cucumbers
„Marketmore‟
Love sandy soils and lots
of room!
Fertilize before planting
with all-purpose complete.
Sidedress with N fertilizer
when runners develop.
Water deeply by drip or
furrows
Over- and under-watering
causes:
Bitter fruits
Pointed ends
Misshapen
Cucumber plants are vining and benefit from a
47. New Zealand Spinach
Warm season spinach
variety. “New Zealand‟
Soak seeds 24 hours prior
to planting.
Water: will tolerate periods
of drought but tastes better
with even watering – Use
drip irrigation.
Fertilize:
Incorporate organic matter
prior to planting.
Sidedress with OM or high- New Zealand spinach is
N fertilizer through the relatively pest and
season. disease free.
48. Potato Irregular soil moisture
causes abnormal tuber
Grown from “seed pieces” growth.
Soils must be 50 F
“Hill” soil around plants as
they grow to prevent tuber
“greening.”
Water:
Deep, regular watering with
drip irrigation.
Reduce water as leaves
yellow and die.
Fertilize:
Pre-plant with balanced
fertilizer
Sidedress with (21-0-0) after Many potato varieties
seedlings emerge. will grow in northern
Nevada.
49. Tomatoes
„Sugar Sweetie‟ cherry
Grow from plants or
seed.
Determinate vs.
indeterminate
Water:
Water deeply using drip
Use mulch to keep soil
moist.
Fertilize:
Amend soil with OM +
balanced complete
fertilizer. „Early Girl‟ bush style
No fertilizer after
50. Blossom-end rot
Occurs on blossom
end of “fruits.”
Caused by decreased
availability to calcium
Inconsistent watering
practices.
Apply mulch
Avoid fertilization with
N during early fruiting.
Do NOT apply lime or
gypsum.
Editor's Notes
Soil performs certain roles that support plants during their growth and development. A good soil provides anchorage and stability to plant roots. Its structure has enough pores to allow air to circulate and provide oxygen for root respiration and other processes. It has good water-holding capacity so that plant roots can absorb the water needed for plant growth. However, it should not hold so much water that it forces out the air that plant roots need to respire. In other words, there should be a balance between its water-holding capacity and drainage properties. Lastly, a good soil will be a source of nutrients for plant roots to absorb – whether provided through breakdown of organic matter in the soil or simply the ability to hold on to the nutrients provided when the gardener applies fertilizer.
The analysis of a fertilizer states the quantity and type of nutrients contained in the container. This is indicated by 3 numbers on the container that always stand for the same thing, in the same order. The first number is the percentage of nitrogen contained in the fertilizer – in this case, 32%; the second number refers to percentage of phosphorus in the form of phosphorus pentoxide (P2O5) – in this case, 10%, and the third number is the percentage of potassium in the form of potash (K2O) – in this case 10%. Balanced fertilizers contain these three elements in equal percentages – for example 10-10-10. A complete fertilizer contains all 3 elements but not necessarily equal percentages. A single-element fertilizer contains only one element. Many things must be considered when choosing the proper fertilizer – most important is the nutrient balance and the form of the fertilizer. These factors should be considered when trying to compare prices for the best deal.
ymptoms:Phosphorus deficiency is most often manifested as purpling of the leaves, particularly the leaf veins. In severe cases the whole plant may take on a purple hue. Tomato roots growing in cold soil, either in the greenhouse or the field, take up phosphorus poorly. Deficient plants lose vigor and yield poorly.Control:While phosphorus deficiency due to improper fertility may be a problem in hydroponic, pot culture, and some sandy soil conditions, it is most likely a result of cool root zone temperatures. Plastic mulch will alleviate the problem in early field plantings, and a balanced liquid feed fertilizer will alleviate the problem in greenhouse and pot culture.
Potassium also has many essential functions in plants, including sugar formation and movement in plants, formation of chlorophyll, and leaf stomate opening and closing for gas exchange with the air. Like nitrogen, potassium is very prone to leaching in soils. And plants will tend to take up as much as you want to give them – even if they don’t need it, so it’s easy to waste money on excess fertilizer. Also, over-fertilizing with potassium (and nitrogen for that matter) will injure plants by killing the root and leaf tips.