This document provides an agenda and overview for a Malaysian technical cooperation programme meeting in 2011. The agenda includes introductions from participants from over 15 countries. It also outlines sessions on cultural sharing called "My Culture, Your Culture" where typical Malaysian foods like Nasi Lemak and dishes like Satay will be discussed. The facilitator, Hediyati Hasbullah, will explore how cultural layers, symbols, and values can create barriers or advantages across cultures.