This document provides information on performance evaluation methods for grocery store clerks, including descriptions and examples. It discusses 12 common methods: management by objectives, critical incident method, behaviorally anchored rating scales, behavioral observation scales, 360 degree appraisal, and checklist and weighted checklist method. For each method, it provides an overview and examples of how it can be used to evaluate a grocery store clerk's performance based on goals, behaviors, skills, and other factors. The document also includes sample evaluation criteria, rating scales, and phrases that can be used in a grocery store clerk's performance review.