The document provides essential grilling tips, emphasizing the importance of knowing the heat source and using proper techniques to avoid flare-ups. It advises oiling the grates and flipping food only when it easily lifts from the grill. Additionally, it encourages experimentation with different recipes beyond just grilling burgers.

1. Grilling Tips
By:T-Town Roofing

2. • Know your heat source – Direct or indirect heat.
Direct heat is used for faster cooking, while indirect
heat is used for cooking foods that need to heat up
slower so as not to burn.

3. • Oil the grates with oil, or use an onion half to rub
them and keep the slick before grilling

4. • Be cautious when grilling – the flare up from
dripping fat and sauce can burn you. To be safe,
when a flare up occurs, remove the food from the
coals and cover the grill while the fire dies down.

5. • To ensure you don’t flip food too fast, wait until one
end lifts easily from the grill, not sticking, then flip
it.

6. • Don’t just grill the same old burgers all summer, try
different recipes and new foods!

7. • Keep the grill going all summer under a patio cover
from the Boys in Blue
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