The Greengineers
Capstone Design | Hilmar Cheese Co. | UC Merced
Mission Statement
To improve Hilmar Cheese Company’s existing
water reclamation system by implementing a
biomass breeder that measures the toxicity of
the influent water to achieve maximum efficiency
for the reclamation of water and collection of
natural gas.
Project Overview
The Greengineers developed an integrative
method of testing the potential harm that Hilmar
Cheese Co.’s influent water may have on the
anaerobic bacteria. This would allow the company
to continue processing their water at full capacity
without the possibility of impairing the bacteria. In
order to do this, the team needed to design a
prototype that mimics certain aspects of the
company’s water management system such as a
continuous flow system, the capability to reach
steady-state conditions, and the rapid detection of
toxins in the system.
Demands
Continuous Flow
• The system must
be able to
maintain a
constant inlet and
outlet flow rate of
water.
Steady-State
• The
concentration of
nutrients in the
water must be
constant.
• The subsequent
gas production
must become
constant.
Toxin Detection
• The ability to
detect the
presence of
toxins quickly
allows safety
measures to be
taken to prevent
halting
productivity.
Prototype Design
Design Process
Research
and Testing
of Bacteria
Step 1
Design and
Assembly of
Prototype
Step 2
Create
steady state
environment
Step 3
Introduction
of Toxins
Step 4
Results
Conclusion
• Overall, the Greengineers’ have successfully created an anaerobic
biogas bioreactor that can be implemented with Hilmar Cheese
Co.’s water reclamation system to improve the total percent of
water recycled. Using Arduino, the team measures real time
parameters as seen in the graphs above. By measuring in real
time, the team can be instantaneously alerted when incoming water
cannot be recycled. Therefore, Hilmar can take proactive measures
to treat the unrecyclable water; ultimately reclaiming a higher
percentage of water to save resources and money.
Bioreactor Design

GreengineersPosterUpdate1

  • 1.
    The Greengineers Capstone Design| Hilmar Cheese Co. | UC Merced Mission Statement To improve Hilmar Cheese Company’s existing water reclamation system by implementing a biomass breeder that measures the toxicity of the influent water to achieve maximum efficiency for the reclamation of water and collection of natural gas. Project Overview The Greengineers developed an integrative method of testing the potential harm that Hilmar Cheese Co.’s influent water may have on the anaerobic bacteria. This would allow the company to continue processing their water at full capacity without the possibility of impairing the bacteria. In order to do this, the team needed to design a prototype that mimics certain aspects of the company’s water management system such as a continuous flow system, the capability to reach steady-state conditions, and the rapid detection of toxins in the system. Demands Continuous Flow • The system must be able to maintain a constant inlet and outlet flow rate of water. Steady-State • The concentration of nutrients in the water must be constant. • The subsequent gas production must become constant. Toxin Detection • The ability to detect the presence of toxins quickly allows safety measures to be taken to prevent halting productivity. Prototype Design Design Process Research and Testing of Bacteria Step 1 Design and Assembly of Prototype Step 2 Create steady state environment Step 3 Introduction of Toxins Step 4 Results Conclusion • Overall, the Greengineers’ have successfully created an anaerobic biogas bioreactor that can be implemented with Hilmar Cheese Co.’s water reclamation system to improve the total percent of water recycled. Using Arduino, the team measures real time parameters as seen in the graphs above. By measuring in real time, the team can be instantaneously alerted when incoming water cannot be recycled. Therefore, Hilmar can take proactive measures to treat the unrecyclable water; ultimately reclaiming a higher percentage of water to save resources and money. Bioreactor Design