This document lists the names of 9 locations: Aylmer, Kawartha Johnstown, Suncor, Chatham, Tiverton, Cardinal, Port Colborne, London, and Casco. The document is repeated 3 times and includes a website URL at the bottom.
The document discusses the sinking of the Titanic. It notes that women and children were allowed onto lifeboats first when evacuating the sinking ship. Many lifeboats left the Titanic without being filled to capacity with passengers. The document also answers a question about the date the Titanic sank, stating that it hit the iceberg on April 14th, 1912 around 11pm but did not fully sink until around 2am on April 15th, 1912.
The Titanic sank in 1912 due to several factors, including having too few lifeboats for all passengers despite being considered unsinkable, sailing too fast through dangerous sea conditions, potential issues with rivets used in construction, and lack of proper lifeboat drills or effective radio communications to receive warnings of icebergs ahead. While some blame falls on Captain Smith, the sinking was ultimately caused by a combination of design flaws and human errors that could have been avoided.
The document provides images and descriptions of various locations around the port of Brest and other areas of Brittany, France. Some of the highlights mentioned include images of the port of Brest, lighthouses like Kermorvan and Nividic, and locations such as Ushant Island, the Iroise Sea, and the Molène archipelago. The majority of the document appears to be short captions or sentences describing photos related to the coastal areas, ports, and navigation aids around Brest and Brittany.
We had 25 minutes as a group (during the June 2011 ETUG Workshop) to come up with an "Elevator Pecha" presentation: 10 slides, 10 seconds each. This is the result of our efforts. All photos are open stock or Creative Commons licensed.
This document announces a fashion weekend event at Canary Wharf London from March 30th to April 1st. It will feature menswear from brands like Aquascutum, Cecil Gee, Gant, and Moss. There will be an exclusive prize draw and discounts. Fashion shows will also take place during the weekend.
This document summarizes pasture research that is being conducted in Canada. It discusses research into pasture mixtures for beef production in Nova Scotia and drought tolerant forage mixtures in Saskatchewan. Research into swath grazing and extending the grazing season is mentioned. Ontario research includes grass fed beef trials and rotational grazing of community pastures moving cattle every 1-4 days. The document also discusses on-farm "research" projects, fencing technology including electric fences, grazing annual crops and cover crops, extending the grazing season, rotational grazing, grazing alfalfa and using sainfoin. It notes research into improving soil health through perennial forage and mentions on-farm trials of high stock density and annuals/cover crops.
The document provides information on rearing healthy kids from birth through weaning. It discusses kid digestive physiology and how it changes from birth through weaning. Key points include the importance of colostrum for providing antibodies and fat, as well as encouraging rumen development through small, frequent feedings of milk and grain. The document also discusses practical considerations for feeding kids such as choosing between whole milk or milk replacer, acidifying milk, and general feeding schedules. Additional topics covered include managing scours, troubleshooting milk replacers, and automating kid care through the use of automatic feeders.
Emma Webb has been involved in endurance riding since 1999, competing for Ontario and Canada at various levels. She has had success competing internationally, winning team gold and individual silver medals. Endurance riding involves completing 80-160 km courses in one day, with vet checks to ensure the horse's health and safety. Rides involve multi-terrain trails and pit crew support. Webb has competed in Ontario's OCTRA organization in endurance and ride-n-tie events, and has qualified for the Young Riders level internationally based on completing multiple qualifying FEI-sanctioned rides with her horses.
The document discusses the sinking of the Titanic. It notes that women and children were allowed onto lifeboats first when evacuating the sinking ship. Many lifeboats left the Titanic without being filled to capacity with passengers. The document also answers a question about the date the Titanic sank, stating that it hit the iceberg on April 14th, 1912 around 11pm but did not fully sink until around 2am on April 15th, 1912.
The Titanic sank in 1912 due to several factors, including having too few lifeboats for all passengers despite being considered unsinkable, sailing too fast through dangerous sea conditions, potential issues with rivets used in construction, and lack of proper lifeboat drills or effective radio communications to receive warnings of icebergs ahead. While some blame falls on Captain Smith, the sinking was ultimately caused by a combination of design flaws and human errors that could have been avoided.
The document provides images and descriptions of various locations around the port of Brest and other areas of Brittany, France. Some of the highlights mentioned include images of the port of Brest, lighthouses like Kermorvan and Nividic, and locations such as Ushant Island, the Iroise Sea, and the Molène archipelago. The majority of the document appears to be short captions or sentences describing photos related to the coastal areas, ports, and navigation aids around Brest and Brittany.
We had 25 minutes as a group (during the June 2011 ETUG Workshop) to come up with an "Elevator Pecha" presentation: 10 slides, 10 seconds each. This is the result of our efforts. All photos are open stock or Creative Commons licensed.
This document announces a fashion weekend event at Canary Wharf London from March 30th to April 1st. It will feature menswear from brands like Aquascutum, Cecil Gee, Gant, and Moss. There will be an exclusive prize draw and discounts. Fashion shows will also take place during the weekend.
This document summarizes pasture research that is being conducted in Canada. It discusses research into pasture mixtures for beef production in Nova Scotia and drought tolerant forage mixtures in Saskatchewan. Research into swath grazing and extending the grazing season is mentioned. Ontario research includes grass fed beef trials and rotational grazing of community pastures moving cattle every 1-4 days. The document also discusses on-farm "research" projects, fencing technology including electric fences, grazing annual crops and cover crops, extending the grazing season, rotational grazing, grazing alfalfa and using sainfoin. It notes research into improving soil health through perennial forage and mentions on-farm trials of high stock density and annuals/cover crops.
The document provides information on rearing healthy kids from birth through weaning. It discusses kid digestive physiology and how it changes from birth through weaning. Key points include the importance of colostrum for providing antibodies and fat, as well as encouraging rumen development through small, frequent feedings of milk and grain. The document also discusses practical considerations for feeding kids such as choosing between whole milk or milk replacer, acidifying milk, and general feeding schedules. Additional topics covered include managing scours, troubleshooting milk replacers, and automating kid care through the use of automatic feeders.
Emma Webb has been involved in endurance riding since 1999, competing for Ontario and Canada at various levels. She has had success competing internationally, winning team gold and individual silver medals. Endurance riding involves completing 80-160 km courses in one day, with vet checks to ensure the horse's health and safety. Rides involve multi-terrain trails and pit crew support. Webb has competed in Ontario's OCTRA organization in endurance and ride-n-tie events, and has qualified for the Young Riders level internationally based on completing multiple qualifying FEI-sanctioned rides with her horses.
This document discusses new immigration trends in the Greater Toronto Area that present opportunities for goat producers to meet growing demand from ethnic groups. It summarizes a study on the ethnic market for goat meat which found strong demand from certain communities, especially around cultural holidays. The study recommends that producers, processors, retailers and others in the goat supply chain better understand ethnic consumer preferences and make goat meat more available and promoted to these communities in order to capitalize on the market potential.
The Ontario Goat organization has three main strategic directions: consumer marketing and promotions, industry communications, and reducing the cost of production. They are working on various projects related to these areas such as a consumer research study, developing best management practices manuals, and conducting a cost of production study. The document also outlines several hot issues facing the goat industry to monitor such as animal identification and traceability regulations, biosecurity and on-farm food safety programs, and disease management and testing protocols.
This document discusses the importance of proactively addressing social license in the agriculture industry from the perspective of the Canadian Roundtable for Sustainable Beef. It notes that social license is the privilege to operate with minimal formal restrictions and that a lack of transparency results in distrust. Maintaining social license is important for regulations, consumer trust, purchasing, risk mitigation and conscious capitalism. The document outlines the Canadian Roundtable for Sustainable Beef's work on developing sustainability assessments, indicators and verification processes. It provides an example indicator and discusses preparing farmers to tell the story of sustainable beef production practices.
This document provides an update on issues and activities related to the Ontario goat industry from January 2016. It discusses the following key points:
- The Ontario goat industry is growing and there is optimism for its future. Goat cheese was named one of the healthiest foods.
- The Ontario Goat marketing body delivered on its priorities over 2 years and had a return of investment of 6:1. Voluntary agreements for 2016 are being collected.
- A new pilot project will assess scrapie resistance in Ontario goats through genetic testing to help breed resistance and manage the disease risk. This could help eliminate susceptible genotypes over time.
- Cost of production studies from 2014 and 2015 were released, and data collection
The document discusses regulations for farm vehicles operating on roadways in Ontario. It provides an overview of statistical trends involving collisions with farm equipment, including that the most common types of collisions involve farm tractors driving too close to shoulders or farm machines turning onto roads. The document also outlines requirements for lighting, signage, licensing and load security for various types of farm vehicles operating on public roads.
This document discusses new immigration trends in Toronto that present opportunities for sheep producers. It notes that over 30% of Toronto's population in 2011 were immigrants who arrived in the previous two decades. Certain ethnic groups like those from the Middle East are expected to more than double in size by 2031. A study on the ethnic market found that these groups consume 6-10 times more mutton and goat than average Canadians, especially around religious holidays. The document provides information on marketing lamb to these ethnic groups and outlines strategies for different parts of the supply chain, including retailers, processors, sale barns, and farmers.
This document discusses goat health around kidding time. It covers common issues like abortions, hypocalcemia, prolapses, dystocia, and mastitis. It provides information on breeding, gestation, pre-kidding preparations including nutrition, vaccination and barn setup. Specific diseases that can cause abortions like chlamydia, Q-fever, and toxoplasmosis are explained. Treatment options for kidding problems, kid survival issues like hypothermia, and mastitis prevention and management are also outlined. The importance of record keeping is emphasized.
The panel discussion covered different bedding options used on dairy farms. Joseph Doré from Heritage Hill Farms discussed using composted manure as bedding, which provides deep, comfortable stalls for cows. It is an endless supply that is easily stored and spread but requires more labor than other options. Steve Hammell from Lorncliffe Holsteins uses peat moss bedding, which keeps somatic cell counts low but can be dusty. Jeff Stewardson discussed using sand bedding, which has improved cow comfort and health at his farm, though it requires specialized equipment to manage manure and contaminated sand removal.
This document provides an overview of the dairy industry in Ontario, including production levels, pricing, growth targets, promotion strategies, proAction standards, new research facilities, trade agreements, ingredients strategy, and plans to celebrate DFO's 50th anniversary. Key points include: total milk production of 2.538 billion litres with revenue of $2.07 billion; a growth target of 2% per year but 4.5% growth this year; holding Dairy Farmers of Canada accountable for promotion funds; supporting more aggressive enforcement of animal welfare standards; and negotiating competitive pricing for dairy ingredients to processors.
This document summarizes the key profit making secrets of large beef herds based on a presentation by Tom Hamilton. It outlines that large herds are more profitable than small-medium herds due to higher scale of production, lower labor costs per cow, extensive management practices that reduce infrastructure and feeding costs, and selling pastured yearlings rather than calves. A model is described that shows large herds of 150-300 cows have significantly higher net margins per farm and per full-time worker equivalent compared to small-medium herds of 25-100 cows due to these factors.
Reducing Ration Costs with Residues, By products and Feeding TechnologyGrey Bruce Farmers Week
This document discusses reducing feed costs for ruminants through the use of crop residues, byproducts, and feeding technology. It notes that ruminants are well-suited to utilize waste products from food and industrial processing. It then reviews several byproduct feeds like corn gluten feed, distillers grains, soybean hulls, and their benefits and effective inclusion rates in rations. The document advocates for the use of feeding bunks and TMR mixing to most efficiently utilize these ingredients and reduce costs.
Dr. Paul Luimes, College Professor, University of Guelph Ridgetown Campus
Dr. Paul Luimes will review the lamb nutrition projects that have been completed at the Ridgetown Campus over the past few years. Projects include feeding corn silage to lambs, feeding dried distillers grains with solubles (DDGS) to lambs and the latest project, which is to determine whether pelleting is cost effective for lamb production.
This document discusses strategies for improving fertility, managing pests and diseases, and using alternative inputs in an apple orchard. It provides details on using compost and fertilizers to establish new plantings and maintain soil nutrition. Recommendations are given for controlling common apple pathogens like scab and insects such as codling moth. Alternative ground covers, bioherbicides, and biodynamic preparations are also outlined.
This document summarizes a sheep day panel discussion on marketing for more profit. It discusses four farmers' operations: Lewis Land and Stock focuses on various breeds and direct marketing to packers. Trillium Lamb uses an intensive/extensive system with pasture grazing and all feed produced on farm. It discusses developing relationships through a producer cooperative in the UK. Accurate health and performance data is aggregated and shared weekly to identify issues and enable value-based pricing.
The panel discussed the future of the goat industry in Ontario and Canada. Some key points:
1) The dairy goat industry in Ontario and Canada is experiencing steady growth, with milk production increasing since 2008 as farm production rises.
2) Goat meat continues to be in high demand. The largest supplier of goat meat is dairy cull animals.
3) Ontario has the largest number of goats in Canada, containing 52% of the national herd, followed by Quebec and Alberta. Ontario's goat numbers have nearly doubled since 2001.
1. Switchgrass is a low-input, perennial grass that is well-suited to growing on marginal lands, producing 7-11 tonnes/ha of straw.
2. Dairy producers prefer switchgrass to wheat straw as livestock bedding due to its superior ability to absorb fluids and maintain a dry stall environment.
3. Feeding switchgrass in dairy rations can benefit rumen function for lactating cows and help prevent disorders in dry cows by reducing dietary potassium levels compared to alfalfa hay or wheat straw.
This document provides information about proAction, a quality assurance and sustainability program for dairy farmers in Canada. It will become mandatory for farmers to meet the program's requirements starting in 2017. The document outlines the program's requirements related to animal care, livestock traceability, biosecurity, and the environment. It also provides dates to remember, details about training that will be provided, and what will be assessed during animal welfare assessments that will occur every two years.
ALUS is an organization with a vision to create a healthy landscape that sustains agriculture, wildlife, and natural spaces for all Canadians. It currently has 5 ALUS communities and 111 projects across Grey Bruce, totaling 296.5 acres. The organization aims to balance agricultural production with environmental stewardship through projects coordinated by Keith Reid of Grey Ag Services.
Optimal nutrition management targets for the transition ewe: Lessons learned ...Grey Bruce Farmers Week
Richard Ehrhardt discusses optimal nutrition management for transition ewes. He outlines 3 critical stages - flushing, late pregnancy, and early lactation - where nutritional investment can improve productivity. Precise nutrition management during these stages allows for improved out of season conception, larger litter sizes, higher colostrum/milk production, and improved lamb survival and growth. Forage quality, determined by fiber digestibility, is key to maximizing intake and performance. Managing forage maturity through harvest timing is the most important factor controlling quality.
This document provides tips on direct marketing lamb. It discusses questions farmers should ask themselves before starting, such as whether there is demand for grass-fed lamb and how it will be processed and sold. The document also outlines how the farm markets grass-fed lamb directly to consumers through a farm store, farmers markets, and home delivery. It discusses pricing lamb and advertising. The farm produces other products alongside lamb such as grass-fed beef, pastured pork and poultry, vegetables, and more. The document reviews the farm's history of lamb marketing and its plans to expand direct marketing in the future.
This document discusses new immigration trends in the Greater Toronto Area that present opportunities for goat producers to meet growing demand from ethnic groups. It summarizes a study on the ethnic market for goat meat which found strong demand from certain communities, especially around cultural holidays. The study recommends that producers, processors, retailers and others in the goat supply chain better understand ethnic consumer preferences and make goat meat more available and promoted to these communities in order to capitalize on the market potential.
The Ontario Goat organization has three main strategic directions: consumer marketing and promotions, industry communications, and reducing the cost of production. They are working on various projects related to these areas such as a consumer research study, developing best management practices manuals, and conducting a cost of production study. The document also outlines several hot issues facing the goat industry to monitor such as animal identification and traceability regulations, biosecurity and on-farm food safety programs, and disease management and testing protocols.
This document discusses the importance of proactively addressing social license in the agriculture industry from the perspective of the Canadian Roundtable for Sustainable Beef. It notes that social license is the privilege to operate with minimal formal restrictions and that a lack of transparency results in distrust. Maintaining social license is important for regulations, consumer trust, purchasing, risk mitigation and conscious capitalism. The document outlines the Canadian Roundtable for Sustainable Beef's work on developing sustainability assessments, indicators and verification processes. It provides an example indicator and discusses preparing farmers to tell the story of sustainable beef production practices.
This document provides an update on issues and activities related to the Ontario goat industry from January 2016. It discusses the following key points:
- The Ontario goat industry is growing and there is optimism for its future. Goat cheese was named one of the healthiest foods.
- The Ontario Goat marketing body delivered on its priorities over 2 years and had a return of investment of 6:1. Voluntary agreements for 2016 are being collected.
- A new pilot project will assess scrapie resistance in Ontario goats through genetic testing to help breed resistance and manage the disease risk. This could help eliminate susceptible genotypes over time.
- Cost of production studies from 2014 and 2015 were released, and data collection
The document discusses regulations for farm vehicles operating on roadways in Ontario. It provides an overview of statistical trends involving collisions with farm equipment, including that the most common types of collisions involve farm tractors driving too close to shoulders or farm machines turning onto roads. The document also outlines requirements for lighting, signage, licensing and load security for various types of farm vehicles operating on public roads.
This document discusses new immigration trends in Toronto that present opportunities for sheep producers. It notes that over 30% of Toronto's population in 2011 were immigrants who arrived in the previous two decades. Certain ethnic groups like those from the Middle East are expected to more than double in size by 2031. A study on the ethnic market found that these groups consume 6-10 times more mutton and goat than average Canadians, especially around religious holidays. The document provides information on marketing lamb to these ethnic groups and outlines strategies for different parts of the supply chain, including retailers, processors, sale barns, and farmers.
This document discusses goat health around kidding time. It covers common issues like abortions, hypocalcemia, prolapses, dystocia, and mastitis. It provides information on breeding, gestation, pre-kidding preparations including nutrition, vaccination and barn setup. Specific diseases that can cause abortions like chlamydia, Q-fever, and toxoplasmosis are explained. Treatment options for kidding problems, kid survival issues like hypothermia, and mastitis prevention and management are also outlined. The importance of record keeping is emphasized.
The panel discussion covered different bedding options used on dairy farms. Joseph Doré from Heritage Hill Farms discussed using composted manure as bedding, which provides deep, comfortable stalls for cows. It is an endless supply that is easily stored and spread but requires more labor than other options. Steve Hammell from Lorncliffe Holsteins uses peat moss bedding, which keeps somatic cell counts low but can be dusty. Jeff Stewardson discussed using sand bedding, which has improved cow comfort and health at his farm, though it requires specialized equipment to manage manure and contaminated sand removal.
This document provides an overview of the dairy industry in Ontario, including production levels, pricing, growth targets, promotion strategies, proAction standards, new research facilities, trade agreements, ingredients strategy, and plans to celebrate DFO's 50th anniversary. Key points include: total milk production of 2.538 billion litres with revenue of $2.07 billion; a growth target of 2% per year but 4.5% growth this year; holding Dairy Farmers of Canada accountable for promotion funds; supporting more aggressive enforcement of animal welfare standards; and negotiating competitive pricing for dairy ingredients to processors.
This document summarizes the key profit making secrets of large beef herds based on a presentation by Tom Hamilton. It outlines that large herds are more profitable than small-medium herds due to higher scale of production, lower labor costs per cow, extensive management practices that reduce infrastructure and feeding costs, and selling pastured yearlings rather than calves. A model is described that shows large herds of 150-300 cows have significantly higher net margins per farm and per full-time worker equivalent compared to small-medium herds of 25-100 cows due to these factors.
Reducing Ration Costs with Residues, By products and Feeding TechnologyGrey Bruce Farmers Week
This document discusses reducing feed costs for ruminants through the use of crop residues, byproducts, and feeding technology. It notes that ruminants are well-suited to utilize waste products from food and industrial processing. It then reviews several byproduct feeds like corn gluten feed, distillers grains, soybean hulls, and their benefits and effective inclusion rates in rations. The document advocates for the use of feeding bunks and TMR mixing to most efficiently utilize these ingredients and reduce costs.
Dr. Paul Luimes, College Professor, University of Guelph Ridgetown Campus
Dr. Paul Luimes will review the lamb nutrition projects that have been completed at the Ridgetown Campus over the past few years. Projects include feeding corn silage to lambs, feeding dried distillers grains with solubles (DDGS) to lambs and the latest project, which is to determine whether pelleting is cost effective for lamb production.
This document discusses strategies for improving fertility, managing pests and diseases, and using alternative inputs in an apple orchard. It provides details on using compost and fertilizers to establish new plantings and maintain soil nutrition. Recommendations are given for controlling common apple pathogens like scab and insects such as codling moth. Alternative ground covers, bioherbicides, and biodynamic preparations are also outlined.
This document summarizes a sheep day panel discussion on marketing for more profit. It discusses four farmers' operations: Lewis Land and Stock focuses on various breeds and direct marketing to packers. Trillium Lamb uses an intensive/extensive system with pasture grazing and all feed produced on farm. It discusses developing relationships through a producer cooperative in the UK. Accurate health and performance data is aggregated and shared weekly to identify issues and enable value-based pricing.
The panel discussed the future of the goat industry in Ontario and Canada. Some key points:
1) The dairy goat industry in Ontario and Canada is experiencing steady growth, with milk production increasing since 2008 as farm production rises.
2) Goat meat continues to be in high demand. The largest supplier of goat meat is dairy cull animals.
3) Ontario has the largest number of goats in Canada, containing 52% of the national herd, followed by Quebec and Alberta. Ontario's goat numbers have nearly doubled since 2001.
1. Switchgrass is a low-input, perennial grass that is well-suited to growing on marginal lands, producing 7-11 tonnes/ha of straw.
2. Dairy producers prefer switchgrass to wheat straw as livestock bedding due to its superior ability to absorb fluids and maintain a dry stall environment.
3. Feeding switchgrass in dairy rations can benefit rumen function for lactating cows and help prevent disorders in dry cows by reducing dietary potassium levels compared to alfalfa hay or wheat straw.
This document provides information about proAction, a quality assurance and sustainability program for dairy farmers in Canada. It will become mandatory for farmers to meet the program's requirements starting in 2017. The document outlines the program's requirements related to animal care, livestock traceability, biosecurity, and the environment. It also provides dates to remember, details about training that will be provided, and what will be assessed during animal welfare assessments that will occur every two years.
ALUS is an organization with a vision to create a healthy landscape that sustains agriculture, wildlife, and natural spaces for all Canadians. It currently has 5 ALUS communities and 111 projects across Grey Bruce, totaling 296.5 acres. The organization aims to balance agricultural production with environmental stewardship through projects coordinated by Keith Reid of Grey Ag Services.
Optimal nutrition management targets for the transition ewe: Lessons learned ...Grey Bruce Farmers Week
Richard Ehrhardt discusses optimal nutrition management for transition ewes. He outlines 3 critical stages - flushing, late pregnancy, and early lactation - where nutritional investment can improve productivity. Precise nutrition management during these stages allows for improved out of season conception, larger litter sizes, higher colostrum/milk production, and improved lamb survival and growth. Forage quality, determined by fiber digestibility, is key to maximizing intake and performance. Managing forage maturity through harvest timing is the most important factor controlling quality.
This document provides tips on direct marketing lamb. It discusses questions farmers should ask themselves before starting, such as whether there is demand for grass-fed lamb and how it will be processed and sold. The document also outlines how the farm markets grass-fed lamb directly to consumers through a farm store, farmers markets, and home delivery. It discusses pricing lamb and advertising. The farm produces other products alongside lamb such as grass-fed beef, pastured pork and poultry, vegetables, and more. The document reviews the farm's history of lamb marketing and its plans to expand direct marketing in the future.
The document summarizes the presentations from three farmers on their pasture management practices:
- Mike Swidersky manages 1000 acres with 900 cattle and a small flock of sheep in Ontario. He intensively rotationally grazes his livestock and discusses his annual management calendar.
- Gerald te Velde operates Twin Creeks Farm in Ontario with 100 ewes, cattle and pigs. He rotationally grazes his sheep and cattle separately but is experimenting with grazing them together. He relies on portable electric fencing and aims for frequent moves and adequate pasture rest periods.
- Bill McCutcheon then briefly discussed his pasture management at Mulmur Vista Farm in Ontario, focusing on water infrastructure and maintaining pasture
This document discusses strategies for improving whole farm forage utilization for sheep and goat production, including using annual forages. It notes that annual forages can fill deficits in perennial pasture production by extending the grazing season. Studies showed that annual forages like brassicas can produce high gains per acre for lambs as well as individual gains comparable to grain diets at lower costs. The document recommends including annual forages in crop rotations and as cover crops to improve forage quality and availability while providing benefits to soil and crops. Precise grazing management is key to optimizing animal performance on annual forage systems.
This document discusses how we understand horses and their behavior. It notes that horses are prey animals with a fight or flight instinct for survival. Their eyes are adapted for wide vision to take in many stimuli as potential threats. The document cautions against startling horses as their natural response is to flee in fear. It recommends gradually increasing restraint and allowing escape routes when handling horses to avoid activating their claustrophobic instincts and flight responses.
- Keeping accurate performance records is essential for goat producers to make profitable decisions about breeding and management. Records should capture information about animal ID, pedigree, birth weight, milk production, health, classifications, and breeding.
- Record keeping allows producers to calculate estimated breeding values (EBVs) to evaluate genetic merit and select superior animals as parents for future generations. EBVs combined with a selection index can help identify the most profitable animals.
- While record keeping and genetic evaluation services have a cost, the return on investment is higher profits from making more informed decisions based on genetic data and EBVs. Producers who utilize performance records are better equipped to continuously improve their herd.
This document provides information on herbal remedies and homeopathic treatments for various ailments in goats. It lists herbs that can be used as weeds or medicinal plants, including garlic, oregano, and dock leaves. It also lists herbal remedies for mastitis involving teas with sage, garlic, and oregano. The document discusses homeopathic principles and provides examples of common homeopathic remedies for mastitis and bloat in goats, drawing from the homeopathic materia medica. Websites for herbal information and a book on herbal remedies for farms are also referenced.
The document summarizes presentations from Grey Bruce Farmer's Week 2015 about goat farming operations. Kevin Weaver discussed his dairy goat farm with 300 Alpine goats that produces high quality milk. Peter and Amy Vingerhoeds transitioned their hobby meat goat farm to a commercial operation with an emphasis on labour efficiency. Their new barn facilities include natural ventilation, separate feeding areas, and bulk storage to reduce costs and waste. Through improved facilities and management, they increased their herd from 20-30 goats to 80 productive does.
Peter and Amy Vingerhoeds operate an 80-100 head Boer goat farm. They have implemented improved record keeping over the past few years to better manage their herd. This includes identifying goats with ear tags, recording kidding and treatment details, monitoring feed costs, and weighing market kids regularly. Keeping detailed records has helped them select the best breeding stock, market kids at optimal weights, and understand their production costs and profits. The records have helped them make progress on their farm goals of selling goats at high prices, improving herd genetics, and understanding their business metrics.
Roy Love operates Roy'L Acres Farm, a 100-acre family farm that grows a variety of produce using only organic and sustainable practices. The farm's mission is to provide vegetables to the community that are natural, GMO-free, and grown without chemicals to enrich both health and the planet. Roy has expanded into growing microgreens, which are nutrient-dense seedlings harvested young. Microgreens require soil, light, and 7-21 days to grow and come in many varieties. Roy has experienced growing challenges but works to meet the growing demand from local restaurants and events.
The document provides an overview of holistic management and planned grazing. It discusses developing a holistic goal involving quality of life, forms of production, and future resource base. Key features include the seven testing questions, financial planning process, land planning process, and 10 principles of holistic management such as nature functioning in wholes and livestock improving land health. Planned grazing charts are discussed as a tool to manage grazing and pasture at the right place, time, and reason.
This document discusses direct marketing strategies for farms, including having a winter CSA program, selling pastured pigs, lamb, chickens, eggs, and sometimes beef or turkeys. It recommends piggyback marketing, free media, and word of mouth to find customers, as well as pre-selling products in bulk with deposits and targeting marketing. Direct marketing is presented as a viable option even for larger farms with examples of farms with over 1000 CSA members or hogs.
This panel discussion at Crops Day 2015 featured three speakers discussing their experiences with precision agriculture technologies on their farms. Mark Ribey of Biermans Farms discussed how they have implemented GPS guidance systems for tillage, planting, and spraying over the past 20 years, reducing overlaps and increasing efficiency. He also discussed using data management software and variable rate planting. Paul Raymer of Practical Precision discussed using greenseeker sensors and variable rate nitrogen application to reduce inputs and increase profits. He also discussed using high resolution soil mapping to identify management zones.
Kalyan chart satta matka guessing resultsanammadhu484
MATKASATTABOSS.COM IS INDIA'S MOST TRUSTED NO.1 WEBSITE. WE PROVIDE YOU EXACT GUESSING OF THE MATKA RESULT BY OUR TOP GUESSER, MATKASATTABOSS.COM ALWAYS PROVIDES EXACT AND FAST MATKA RESULTS. PLAY SATTA MATKA AND BECOME SATTA KING BY THE HELP OF MATKASATTABOSS.COM. INDIA'S TOP SATTA MATKA MARKET AND THEIR FAST MATKA RESULTS. GET ALL THE RESULTS AND WIN MONEY BY PERFECT KALYAN MATKA TIPS , MATKA GUESSING BY OUR TOP GUESSER AND KALYAN RAJSHREE RAJYOG SWASTIK NATRAAJ BANGLORE BIRLA RAJDHANI MILAN TIME BAZAAR MATKA CHART .
11June 2024. An online pre-engagement session was organized on Tuesday June 11 to introduce the Science Policy Lab approach and the main components of the conceptual framework.
About 40 experts from around the globe gathered online for a pre-engagement session, paving the way for the first SASi-SPi Science Policy Lab event scheduled for June 18-19, 2024 in Malmö. The session presented the objectives for the upcoming Science Policy Lab (S-PoL), which featured a role-playing game designed to simulate stakeholder interactions and policy interventions for food systems transitions. Participants called for the sharing of meeting materials and continued collaboration, reflecting a strong commitment to advancing towards sustainable agrifood systems.
• For a full set of 530+ questions. Go to
https://skillcertpro.com/product/servicenow-cis-itsm-exam-questions/
• SkillCertPro offers detailed explanations to each question which helps to understand the concepts better.
• It is recommended to score above 85% in SkillCertPro exams before attempting a real exam.
• SkillCertPro updates exam questions every 2 weeks.
• You will get life time access and life time free updates
• SkillCertPro assures 100% pass guarantee in first attempt.
1.) Introduction
Our Movement is not new; it is the same as it was for Freedom, Justice, and Equality since we were labeled as slaves. However, this movement at its core must entail economics.
2.) Historical Context
This is the same movement because none of the previous movements, such as boycotts, were ever completed. For some, maybe, but for the most part, it’s just a place to keep your stable until you’re ready to assimilate them into your system. The rest of the crabs are left in the world’s worst parts, begging for scraps.
3.) Economic Empowerment
Our Movement aims to show that it is indeed possible for the less fortunate to establish their economic system. Everyone else – Caucasian, Asian, Mexican, Israeli, Jews, etc. – has their systems, and they all set up and usurp money from the less fortunate. So, the less fortunate buy from every one of them, yet none of them buy from the less fortunate. Moreover, the less fortunate really don’t have anything to sell.
4.) Collaboration with Organizations
Our Movement will demonstrate how organizations such as the National Association for the Advancement of Colored People, National Urban League, Black Lives Matter, and others can assist in creating a much more indestructible Black Wall Street.
5.) Vision for the Future
Our Movement will not settle for less than those who came before us and stopped before the rights were equal. The economy, jobs, healthcare, education, housing, incarceration – everything is unfair, and what isn’t is rigged for the less fortunate to fail, as evidenced in society.
6.) Call to Action
Our movement has started and implemented everything needed for the advancement of the economic system. There are positions for only those who understand the importance of this movement, as failure to address it will continue the degradation of the people deemed less fortunate.
No, this isn’t Noah’s Ark, nor am I a Prophet. I’m just a man who wrote a couple of books, created a magnificent website: http://www.thearkproject.llc, and who truly hopes to try and initiate a truly sustainable economic system for deprived people. We may not all have the same beliefs, but if our methods are tried, tested, and proven, we can come together and help others. My website: http://www.thearkproject.llc is very informative and considerably controversial. Please check it out, and if you are afraid, leave immediately; it’s no place for cowards. The last Prophet said: “Whoever among you sees an evil action, then let him change it with his hand [by taking action]; if he cannot, then with his tongue [by speaking out]; and if he cannot, then, with his heart – and that is the weakest of faith.” [Sahih Muslim] If we all, or even some of us, did this, there would be significant change. We are able to witness it on small and grand scales, for example, from climate control to business partnerships. I encourage, invite, and challenge you all to support me by visiting my website.
Gamify it until you make it Improving Agile Development and Operations with ...Ben Linders
So many challenges, so little time. While we’re busy developing software and keeping it operational, we also need to sharpen the saw, but how? Gamification can be a way to look at how you’re doing and find out where to improve. It’s a great way to have everyone involved and get the best out of people.
In this presentation, Ben Linders will show how playing games with the DevOps coaching cards can help to explore your current development and deployment (DevOps) practices and decide as a team what to improve or experiment with.
The games that we play are based on an engagement model. Instead of imposing change, the games enable people to pull in ideas for change and apply those in a way that best suits their collective needs.
By playing games, you can learn from each other. Teams can use games, exercises, and coaching cards to discuss values, principles, and practices, and share their experiences and learnings.
Different game formats can be used to share experiences on DevOps principles and practices and explore how they can be applied effectively. This presentation provides an overview of playing formats and will inspire you to come up with your own formats.