This document provides information about GourmetAds, an online advertising network that reaches millions of grocery buyers across various websites. It summarizes GourmetAds' audience of 50 million monthly unique visitors who enjoy cooking and searching for recipes online. The document outlines GourmetAds' inventory of display ad units and capabilities for contextual targeting, data segmentation, and programmatic real-time bidding to help advertisers effectively reach their target audiences. Contact information is provided for sales representatives worldwide to discuss advertising opportunities.
Deli meat company Dietz & Watson has launched ad agency review that puts both media and creative duties in play. Search consultant Pile & Co. has been retained to help manage the process.
Boston-based Allen & Gerritsen, the company’s longtime creative agency, confirmed it will not participate in the review. Philadelphia-based MayoSeitz Media is the media agency incumbent. The shop didn’t respond to a query for comment.
D&W spent $12.4 million on ads in 2016, according to Kantar Media, up sharply from the $7.7 million the firm spent in the prior year.
Branding Challenges & Opportunities, Turkey food & drink initiative by TBCCISCG International
What are the Branding Challenges & Opportunities. Presentation @ the Turkey Food & Drinks Initiative by the Turkish British Chamber of Commerce and Industry (TBCCI), hosted by UBS in London. What are the issues & trends relating to country of origin branding, the competitive environment, impact of globalisation and the current situation regarding branding of Turkish food and drink products in the UK. April 9, 2015 by Anne Bacon
AdAge reports that Anheuser-Busch InBev is in talks with agencies about creative for its faux-craft Shock Top brand. The brand clarifies that it is not launching a creative review, as it has not had an agency of record in recent years, and is looking to continue to work outside the AOR model. “What we’re doing right now is simply having a few conversations with leading creative agencies,” Shock Top vice president Jake Kirsch told AdAge in a statement today. “This isn’t a review, as we haven’t had a creative AOR for some time. As we plan for 2017, and beyond, we’re having these conversations as part of our normal course of business. Shock Top is always open to new ideas and discussions with the best and brightest creative minds in the industry.”
2016; a year in which we will be noticing the transformation the Food & Beverage industry is undergoing even more. Not only on a global but also on a local level, both from a societal and a personal perspective, innovative while traditional at the same time, and even more dynamic and complex than ever. While we have headed into this exciting new year yet, please let us introduce you to the trends we see.
New Restaurant Trends that you can expect to witness in 2018 which will shape the restaurant industry. Top Restaurant Trends, Food Trends, Beverage Trends & Technological Trends that are going to affect the way Restaurant functions!
MSLGROUP's Food & Beverage team predicted 10 food and beverage trends for 2014: wood-fired cooking, savory desserts and Middle Eastern spices, and more!
The Next Idea International Restaurant and Food Trend Forecast 2018Robert Ancill
The Next Idea (TNI) anticipates 2018 to be a very exciting year as the ever-changing restaurant and food landscape adjusts itself towards an uncertain yet deeply curious and discerning consumer.
This Presentation represents the authoritative guide to the most significant food trends anticipated in 2018.
Trendystia MRC introduced the ConciergeVertical Labs solution for the benefit of emerging and established foodservice purveyors and technology vendors. ConciergeVertical™ provides content management, business support services, trade show marketing & administrative support and an idea vertical (lab), and . When industry purveyors want to sell, engage audiences and retain customers, they’ll look to ConciergeVertical (conciergevertical.com) for improved success rates.
Often, there isn’t enough time or headcount to keep the content engine going, to follow-up on all qualified leads, or to strategize outside-the-four-walls thinking around audience and customer engagement. This is particularly true with emerging and growing purveyors.
In addition to marketing and business-support solutions, as an idea vertical (lab), ConciergeVertical helps catalyze new opportunities and industry-born thinking around marketing programs, sales tactics and new methods of engaging restaurateur audiences.
ConciergeVertical makes boosting engagement simple:
ConciergeVertical Labs provides four main solution types, but is flexible as purveyor’s needs evolve:
Marketing solutions: content management, case studies, articles, blogs
Loyalty strategy and idea vertical: how to retain customers and better connect the dots between products, trends and application
Trade-show support: press releases, email campaigns, booth compliance, social selling
Business support: bookings, lead retrieval follow-up, temp marketing support
Contact concierge@trendystiamrc.com
Deli meat company Dietz & Watson has launched ad agency review that puts both media and creative duties in play. Search consultant Pile & Co. has been retained to help manage the process.
Boston-based Allen & Gerritsen, the company’s longtime creative agency, confirmed it will not participate in the review. Philadelphia-based MayoSeitz Media is the media agency incumbent. The shop didn’t respond to a query for comment.
D&W spent $12.4 million on ads in 2016, according to Kantar Media, up sharply from the $7.7 million the firm spent in the prior year.
Branding Challenges & Opportunities, Turkey food & drink initiative by TBCCISCG International
What are the Branding Challenges & Opportunities. Presentation @ the Turkey Food & Drinks Initiative by the Turkish British Chamber of Commerce and Industry (TBCCI), hosted by UBS in London. What are the issues & trends relating to country of origin branding, the competitive environment, impact of globalisation and the current situation regarding branding of Turkish food and drink products in the UK. April 9, 2015 by Anne Bacon
AdAge reports that Anheuser-Busch InBev is in talks with agencies about creative for its faux-craft Shock Top brand. The brand clarifies that it is not launching a creative review, as it has not had an agency of record in recent years, and is looking to continue to work outside the AOR model. “What we’re doing right now is simply having a few conversations with leading creative agencies,” Shock Top vice president Jake Kirsch told AdAge in a statement today. “This isn’t a review, as we haven’t had a creative AOR for some time. As we plan for 2017, and beyond, we’re having these conversations as part of our normal course of business. Shock Top is always open to new ideas and discussions with the best and brightest creative minds in the industry.”
2016; a year in which we will be noticing the transformation the Food & Beverage industry is undergoing even more. Not only on a global but also on a local level, both from a societal and a personal perspective, innovative while traditional at the same time, and even more dynamic and complex than ever. While we have headed into this exciting new year yet, please let us introduce you to the trends we see.
New Restaurant Trends that you can expect to witness in 2018 which will shape the restaurant industry. Top Restaurant Trends, Food Trends, Beverage Trends & Technological Trends that are going to affect the way Restaurant functions!
MSLGROUP's Food & Beverage team predicted 10 food and beverage trends for 2014: wood-fired cooking, savory desserts and Middle Eastern spices, and more!
The Next Idea International Restaurant and Food Trend Forecast 2018Robert Ancill
The Next Idea (TNI) anticipates 2018 to be a very exciting year as the ever-changing restaurant and food landscape adjusts itself towards an uncertain yet deeply curious and discerning consumer.
This Presentation represents the authoritative guide to the most significant food trends anticipated in 2018.
Trendystia MRC introduced the ConciergeVertical Labs solution for the benefit of emerging and established foodservice purveyors and technology vendors. ConciergeVertical™ provides content management, business support services, trade show marketing & administrative support and an idea vertical (lab), and . When industry purveyors want to sell, engage audiences and retain customers, they’ll look to ConciergeVertical (conciergevertical.com) for improved success rates.
Often, there isn’t enough time or headcount to keep the content engine going, to follow-up on all qualified leads, or to strategize outside-the-four-walls thinking around audience and customer engagement. This is particularly true with emerging and growing purveyors.
In addition to marketing and business-support solutions, as an idea vertical (lab), ConciergeVertical helps catalyze new opportunities and industry-born thinking around marketing programs, sales tactics and new methods of engaging restaurateur audiences.
ConciergeVertical makes boosting engagement simple:
ConciergeVertical Labs provides four main solution types, but is flexible as purveyor’s needs evolve:
Marketing solutions: content management, case studies, articles, blogs
Loyalty strategy and idea vertical: how to retain customers and better connect the dots between products, trends and application
Trade-show support: press releases, email campaigns, booth compliance, social selling
Business support: bookings, lead retrieval follow-up, temp marketing support
Contact concierge@trendystiamrc.com
Upscale grocery store chain, Whole Foods Market, has launched a media agency review, according to sources.
In its last annual report the company stated that advertising expenses totaled nearly $90 million in its fiscal-year 2015. It’s estimated that the company spends about $65 million annually on media.
Previously, the Austin-based Whole Foods had worked with GSD&M (also based in Austin) for media. Two years ago, GSD&M was the media agency that launched the brand’s first national ad campaign. New York-based creative agency Partners & Spade was tapped to develop the creative approach.
Strategy Proposal: 365 by Whole Foods MarketSabina Leybold
This project consisted of creating a marketing campaign proposal to help 365 by Whole Foods Market to launch effectively. I contributed to this strategy by establishing target audience, brand persona, overall campaign strategy, and timeline.
Food Tourism: How to brand a destination using the power of food and drinks? Veruska Anconitano
Food and drink make the memories people relive again and again when traveling. How can food and drinks be part of a structured communication and how a brand can work with bloggers to impact on people’s perception of a destination?
Which competencies a travel blogger has to have in using food as a way to connect with people and help to brand a destination?
Pictures, videos, content on the blog: how to choose the best blogger to achieve this goal? Which is the best medium to use to communicate food Worldwide?
If you need more info or you're looking for a consultation on the food tourism industry, please get in touch: veruska@anconitano.com
Launch your next campaign, your next engagement, your next go-to-market strategy by connecting with one of the world’s largest active lifestyle participant networks.
Upscale grocery store chain, Whole Foods Market, has launched a media agency review, according to sources.
In its last annual report the company stated that advertising expenses totaled nearly $90 million in its fiscal-year 2015. It’s estimated that the company spends about $65 million annually on media.
Previously, the Austin-based Whole Foods had worked with GSD&M (also based in Austin) for media. Two years ago, GSD&M was the media agency that launched the brand’s first national ad campaign. New York-based creative agency Partners & Spade was tapped to develop the creative approach.
Strategy Proposal: 365 by Whole Foods MarketSabina Leybold
This project consisted of creating a marketing campaign proposal to help 365 by Whole Foods Market to launch effectively. I contributed to this strategy by establishing target audience, brand persona, overall campaign strategy, and timeline.
Food Tourism: How to brand a destination using the power of food and drinks? Veruska Anconitano
Food and drink make the memories people relive again and again when traveling. How can food and drinks be part of a structured communication and how a brand can work with bloggers to impact on people’s perception of a destination?
Which competencies a travel blogger has to have in using food as a way to connect with people and help to brand a destination?
Pictures, videos, content on the blog: how to choose the best blogger to achieve this goal? Which is the best medium to use to communicate food Worldwide?
If you need more info or you're looking for a consultation on the food tourism industry, please get in touch: veruska@anconitano.com
Launch your next campaign, your next engagement, your next go-to-market strategy by connecting with one of the world’s largest active lifestyle participant networks.
1. GourmetAdsfood & wine advertising online
TM
Media Kit 2014
Grocery Buyer
Online
Reaching the
2. GourmetAdsfood & wine advertising online
TM
50MONTHLY
TOTAL VISITORS
mil
38mil
MONTHLY
UNIQUE VISITORS
200AD IMPRESSIONS
mil
Source : Appnexus - September 2013
350RECIPE &
FOOD SITES
Engage & Influence with Grocery Buyers Online
Standard IAB & Beyond the Banner Units
Hundreds of Food, Recipe & Cooking Sites
Contextual Recipe Targeting
Use 1st & 3rd Party Data Segments
Brand Safe / Top Level Domains Only
High viewability & Above the Fold
01 Reaching Millions of
Grocery BuyersSNAPSHOT
3. GourmetAdsfood & wine advertising online
TM
TRAFFIC
Unique Users and Impressions are the Maximum Monthly across Gourmet Ads
Impression levels vary on a daily basis
As at 1st March 2014
AMERICA
AUDIENCE
18m
IMPs
100m
NZ
AUDIENCE
165K
IMPs
880K
CANADA
AUDIENCE
8m
IMPs
35m
LATIN
AMERICA
AUDIENCE
200K
IMPs
800K
MIDDLE
EAST
AUDIENCE
350K
IMPs
3m
UK
AUDIENCE
3m
IMPs
9m
GLOBAL
AUDIENCE
50m
IMPs
200m
ASIA
AUDIENCE
3m
IMPs
8m
AUSTRALIA
AUDIENCE
3m
IMPs
8m
EUROPE
AUDIENCE
350K
IMPs
3m
4. GourmetAdsfood & wine advertising online
TM
Gourmet Ads reaches an
audience of women who are
family oriented, the primary
grocery buyer and make
household meal decisions.
They enjoy creating new dishes
and frequently search the
internet for new recipe ideas
$50k+
Household Income
$£€
Spend between
$200 to over $500
a month on Groceries
91%
are Primary/Dual Primary
Household Grocery Buyers
Over 50%
say Cooking is their
Favourite Leisure Activity
Family
Oriented and have
2+ Children in Household
Drinks Wine
Prefer White Wine
compared to Red
Majority Aged Between
25-54yrs
Largely Female Audience
Regularly
Searches
for Recipes Online
Purchases Quality
Cookware, Gadgets and
Kitchen Appliances
DEMOGRAPHICS
70%
5. GourmetAdsfood & wine advertising online
TM
> 300x600
> 300x250
> 160x600
> 728x90
> 970x250 / 970x90*
Available Display Units
> Over the Page*
> Background Skins
> Video Interstitials*
Brand Solutions
* Limited Inventory
Our Brand Solutions team can develop something different for your next campaign.
Using a combination of display advertising units and high visibility creative units,
we’ll deliver much more than your usual campaign or RTB campaign.
CREATIVE
UNITS
04
6. GourmetAdsfood & wine advertising online
TM
ADVERTISERS
05 Our Advertisers
In addition to endemic food, kitchen, beverage, wine & supermarket
advertisers, Gourmet Ads regularly runs campaigns for automotive,
beauty, fashion, finance, retail, pharmaceutical, pet and travel brands.
7. GourmetAdsfood & wine advertising online
TM
These are the most popular contextual recipe segments of the 170+ Gourmet Ads can offer for your campaign.
We can also create a custom targeting segment just for your campaign.
Baking
BBQ
Bread
Breakfast
Brunch
Cake
Dessert
Diet
Casserole
Gluten Free
Healthy
Quick & Easy
Salad
Sandwich
Soup
Vegetarian
Recipe Category
Mushroom
Pasta
Pork
Potato
Rice
Salmon
Seafood
Vegetable
Ingredient Targeting
Bacon
Beef
Cheese
Chicken
Citrus
Egg
Fruit
Lamb
Asian
American
Chinese
Cuban
French
Greek
Indian
Italian
Cuisine Targeting
Japanese
Jewish
Korean
Mexican
Spanish
Tex-Mex
Thai
Vietnamese
CONTEXTUAL
RECIPE
TARGETING
06 Contextually target relevant recipes
for your campaign.
Gourmet Ads offers the ability to advertise right next to recipes which our publisher team determine as contextually
relevant for your campaign. For example, if you wanted to advertise a pasta sauce we will target your advertising to
run alongside pasta recipes.
8. GourmetAdsfood & wine advertising online
TM
Geo Targeting
Target by Country, State, DMA, City
or Zip/Post Code
HomePage
Target Homepage Placements across
selected Publishers
Above the Fold
Target Placements Above the Fold
across Publishers
Time & Day Part
Target audiences depending on the
time and day.
Our targeting solutions include:
TARGETING
SOLUTIONS
07 Working with the best food and recipe
websites is only the beginning.
Gourmet Ads offers a combination of 1st Party Data, 3rd Party Data and Ad server targeting solutions
allowing you to reach and engage with only relevant target audiences.
Viewability
Target Placements rated as 80%+ or
65%+ Viewable
Retargeting
Target Audiences that have visited
but haven’t converted
9. GourmetAdsfood & wine advertising online
TM
Age
Children in Household
Education
Employment
Ethnicity
Gender
Home Ownership
Household size
House Hold Income
Language Spoken
Marital Status
Pet Owners
Smokers
Vehicle Owners
Demographic
Baking
Cooking
Coupon Enthusiasts
Fashion, Style & Clothing
Gourmet Foods & Recipes
Health Food
Home Entertaining
Household Cooks
Housewares
Reads Cooking Publications
Restaurant & Dining Out
Travel
Vegan / Vegetarian
Weightloss / Diet Programs
Interest / Hobbies
Bakeware
Consumer Package Goods
Cookware (Pots & Pans)
Dinnerware (Crockery)
Drinkware (Glassware)
Flatware (Cutlery)
Kitchen Consumables
Kitchen Gadgets
Kitchen Remodel
Knives (Semi Professional)
Major Kitchen Appliances
Restaurants & Dining Out
Speciality Kitchen Appliances
In-Market / Intent
Coffee
Dietary Supplements
Frozen Foods
Grocery Buyers (General)
Mastercard Grocery Buyers
Mastercard Restaurant Diners
Mastercard Frequent Users
Meat & Seafood
Premium Brand Buyers
Sauces / Spices / Seasonings
Snacks / Cookies
Top Grocery Spenders
Used Coupons
Vitamins
Previously Purchased
DATA
SEGMENTS
08 Use Big Data to Target Specific Audiences
Using a combination of Gourmet Ads own 1st Party Data and selected 3rd Party Data from our partners, we can layer in
any type of data into your campaign. We also have access to Branded Data such as Mastercard Frequent Transactor usage
data. Each of the data segments can be used alone or grouped together for de-duplication. By adding Data Segment
Targeting, the Audience pool is highly relevant and targeted, however often the volumes are significantly reduced.
Some Data Segments are only available in specific countries
10. 2 Tier Auction – Appnexus & Rubicon Project
Open Exchange & Private Marketplaces
Target by Viewability & Above the Fold
Target by Categories or Contextual Targeting
100% Transparency at both Page & Domain Level
REAL TIME
BIDDING
09
For more information Download our dedicated RTB / Programmatic Media Kit.
http://www.gourmetads.com/rtb-media-kit-exchange-enquiry
Programmatic Advertising Solutions
Gourmet Ads allows advertisers and agencies using RTB to reach
our audience of household grocery buyers in a programmatic
environment. Advertisers can run campaigns at scale, quickly and
achieve efficiency gains through programmatic buying.
11. GourmetAdsfood & wine advertising online
TM
> Health/diet
> Vegetarian & Vegan
> Superbowl
> Cinco de Mayo
> Mother’s Day
> Memorial Day
MayJanuarySeptember
JuneFebruaryOctober
JulyMarchNovember
AugustAprilDecember
> Comfort Foods
> Soups
> Tailgaiting
> Valentine Day
> Cakes & Cookies
> Coffee & Tea
> Outdoor Entertaining
> Father’s Day
> Healthy Salads
> Casseroles
> Crock pot Cooking
> Halloween
> Spring Entertaining
> Quick & Easy Cooking
> Cheese & Dairy
> 4th of July
> Summer Grilling
> Ice Cream
> Thanksgiving
> Side Dishes
> Fall Foods
> Easter & Passover
> Breakfast & Brunch
> Restaurants &
Dining Out
> Back To School
> Labor Day - grilling,
> Wine & Spirits
> Christmas & Hanukkah
> Gourmet Gifts
> Celebrations
& Entertaining
ADVERTISING CALENDAR
12. GourmetAdsfood & wine advertising online
TM
Linkedin.com/companies/gourmet-ads
Twitter.com/gourmetads
Facebook.com/gourmetads
Stacy Hooper
Senior Account Manager
stacy@gourmetads.com
+1 917 259 6843
National USA
Andrew Waiser
Director - Strategic Partnerships
andrew.waiser@mediative.com
+1 416 263 6790
Toronto & Montreal / Canada
Nicholas Jerzembeck
National Sales Manager
njerzembeck@ad2one.com
+61 2 8667 5806
Sydney / Australia
Lisa Ison
Country Manager NZ
lison@ad2one.com
+64 9 358 4114
Auckland / New Zealand
Adam London
Global Programmatic
adam@gourmetads.com
+1 415 717 0909
Real Time Bidding (New York)
David Barr
Commercial Director
dbarr@ad2one.com
+44 207 4010377
London / United Kingdom
Kate Tilden
Commercial Director
KTilden@ad2one.com
+61 3 8696 5888
Benjamin Christie
President & Founder
benjamin@gourmetads.com
+1 917 259 6842 (New York)
+1 917 259 6841 (Assistant )
+61 2 8090 5200 (Sydney)
Global
Melbourne / Australia
LET’S TALK
11
Socialize with us.