The document provides a breakfast menu listing bread basket items including soft rolls, white and brown toast, and hard rolls. Pastries include croissants and Danish. Jams offered are strawberry and orange. Butter options are unsalted and salted. Main plate items are bacon, pork sausage, and fried eggs. Potato salad is also listed. For fresh fruit, bananas or apples are available. Beverage choices consist of orange juice or pineapple juice, fresh milk, and coffee or tea.