Goan Goat Curry is a delicious dish that the author experienced during a relaxing trip to Goa, India. Goa offers beautiful beaches, waterfalls, churches and forts to explore. The local cuisine features vegetarian and non-vegetarian dishes using ingredients like pork, chicken, mutton and seafood. This particular curry is made by marinating goat meat in a spice mixture of red chili powder, yogurt, garlic and turmeric before simmering it in a sauce of onions, tomatoes, coconut milk and additional spices. The end result is a melt-in-your-mouth curry that the author was compelled to share the recipe for.