Binoy Nazareth explores Mexico, describing its diverse landscapes, colonial towns, beaches, archaeological sites, and cuisine. He samples tequila at Mayan ruins and enjoys tacos, carnitas, seafood, and chicken dishes. Nazareth also visits Costa Maya and Cozumel, appreciating the beaches, seafood, coral reefs, diving spots, and eco park. He describes Mexican street food's intense flavors, spices, aromas, and roots in Maya, Aztec, and pre-Colombian traditions. Nazareth concludes his trip in Belize, sampling local dishes like gibnut, iguana, lobsters, and game meat before reluctantly returning from his exotic culinary journey in Mexico.

1. Binoy Nazareth Takes a
Tex-Mex Approach in
Mexico

2. Experiencing the Spirit of Wanderlust
Have you ever looked for a place with character? Does the spirit of wanderlust fill your
soul with inspiration? With magic in the air, I decided to explore Mexico, the land of
enchantment where channels of art, music, dance, color, art and cuisines galore flowed
in infinite streams to give the adventurer a celebration of culture. With a diverse
landscape filled jungles, deserts and mountains, Mexico evolves between Central
America and the USA showcasing its popular Pacific and Gulf of Mexico beaches with
Belize and Guatemala in the southeast.

3. Immersing the soul in a passionate whirlpool of rich history and scenic wonders,
Mexico opened its doors to discover Spanish colonial-era towns, warm beaches,
incredible cuisine, archaeological sites, jungles, deserts and awesome getaway
destinations. I absorbed the secrets of the ancient ruins and gazed in awe at the
windswept Mayan cities of Chichén Itzá and Teotihuacán while wondering about
the life in days gone past. As the morning sun strode across the blue skies, I took
off on my intoxicating tour of a much-spoken about country to explore the
gourmet restaurants, the sophisticated shops and the museums.
Exploring Sensational and Sizzling Mexico
I found Mexico truly intoxicating with its pyramids, amazing architecture, ancient
ruins and innumerable UNESCO World Heritage Sites. I was whisked away by my
buddies on an exciting Tequila tour at the Mayan ruins where we sampled some of
the most sensational varieties of Tequila. But no Mexican adventure is complete
unless you go on a delicious travel with platillo tipico, rice, and bean Tamales and
Enchilada Rice Beans. I tasted Mexican Tacos and Carnitas, a fascinating pork dish,
while indulging in myriad seafood delicacies, spicy vegetables and chicken-based
concoctions. I relaxed on the great beaches and was regaled by mysterious and
intriguing tales of Mayan beliefs that swirled around in an everlasting mist over a
bygone culture.

4. Quaint yet keeping up with modern advances, Costa Maya (Mexico) and filled my
itinerary with visiting the beaches, sampling seafood and discovering island life.
Playing in sync with the music of the universe, Costa Maya evolves as a well-
known cruise ship port on the Yucatán Peninsula with coral reefs and beaches.
Picturesque with innumerable flora and fauna, Cozumel is a perfect getaway with
underwater caverns, fascinating sea life, great diving spots, an eco park, scuba
diving and exciting natural attractions.
With its myriad intense flavors, unique presentation, varieties of spices and
aromas, Mexican street food has been much-talked about and inviting. With its
roots steeped in Maya, Aztec and pre-Colombian traditions, the penchant of
Mexican culinary trends lean heavily towards the influence of Spanish colonists.
But was it ever memorable!! Taste reached its zenith as I sampled
alambres, quesadillas, barbacoa, pambazos and an endless list of great and
gorgeous dishes.

5. Mexico has it all with its colorful culture, an extensive over 10,000Km of coastline,
sunny weather, unique art, delicious food and interesting architecture. But its
wonders do not stop there as Mexico showcases 21st century cities, snowy
mountains, deserts and the Sierra mountains.

6. Spicing the Art of Travel
Continuing my laid-back vacation, I arrived at Belize which was the capital British
Honduras in Central America. With meat for the stronger soul, I immediately set
out to explore a tongue tingling and exciting menu with gibnut, iguana, lobsters,
fish, pork, chicken, game meat, beef and countless other delicious dishes.
Known for its rich marine life, Belize turns on its charm with Mayan ruins, the
Belize Barrier Reef with its cays, great resorts, water sports and thick impenetrable
jungles as the perfect gateway to a getaway.

7. Perfectly crafted to give you the spice of life, my Mexican adventure hosted a
dreamy vision with sun, sand and sea which took me on a tasteful and exotic
culinary journey. Echoing with ancient and modern sights and sounds, I made my
way reluctantly back from a paradise created for intrepid adventurers with the
stuff that dreams are made of.
Binoy Nazareth Celebrates a Tex-Mex Approach in Mexico