Lecithin in its various forms and value added versions are used in a range of food, feed and industrial products. Supply is abundant and the relative cost effectiveness of using lecithin makes it a popular emulsifier in many sectors. Increase in soy cultivation and processing in various parts of the world contributes to the abundance of supply. Differences in application sectors exist in various parts of the world.
1. MULTICLIENT STUDY
L i hiLecithin
Global Overview of Supply/Demand/Forecasts in
Food, Feed and Non-food
2015-2020
Publication planned for February 2016
MarketsSectors
USA, Brazil,
Argentina, Europe
(EU28, NO, CH),
Russia,Turkey, Japan,
Food (bakery,
chocolate
margarine,
supplements, etc.),
Feed Non food Russia,Turkey, Japan,
China, India,Thailand,
Indonesia, ROW
Feed, Non-food
(detergents,
cosmetics, etc.)
Transnational Business Research & Consultancy