Gerardo Biancardi_s CV
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Gerardo Biancardi has over 15 years of experience in the food service and hospitality industries, including his current role as Assistant Manager at Vapiano GPS in London. He has strong skills in customer service, team leadership, operations management, and food safety regulations. Biancardi is highly organized, efficient, and able to work well under pressure. He is fully bilingual in English and Italian.
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- 1. GERARDO BIANCARDI Email: Gerardo.biancardi@libero.it - 07480640926 - Personal statement Both a swimming pool technician/instructor and a professional water polo player able to communicate in English. A highly organised and efficient person able to manage own time effectively and prioritise workload. Experienced at working under considerable pressure. Friendly and approachable with excellent interpersonal and public relations skills. Key skills - Ability to manage time and prioritise workload to ensure efficient delivery and good results - Excellent communication skills both written and verbal in Italian - Good communication skills both written and verbal in English - Excellent knowledge of Microsoft Office, inc. Word, Excel, Outlook and PowerPoint - Polite, well presented and professional - Clean Driving License Education 2015 Food and Safety Award Level 3 – HACCP(Food Alert) 2015 Level1, Level 2 Food and Safety Award 2015 Level 2 Award in Emergency First Aid at work(Food Alert) 2015 Lifeguard license UK 2013 – 2014 Swimming Instructor License ITA (Level 1 - ASA 1) 2013 Swimming Pool Maintenance Course: Compulsory person in charge of Technological Systems 2005 – 2008 Continuing Education Course: Financial Agent and CO.GE. in-depth analysis 2004 Lifeguard License 1998 – 2003 Accounting High School I.T.C. A. Genovesi Accounting, Business Economics, French and English language. Mark: 67/100 Work experience March 2016- Now – Assistant Manager at Vapiano GPS, London - In charge of healthy and safety, risk assessment - HACCP- Safety60 report, internal and external audit, First Aider. Mspos system skills, in charge of kitchen managers meeting June 2015 – Now - Kitchen Manager at Vapiano Soho, London - In charge of healthy and safety, risk assessment - HACCP- First Aider. In charge of the rota for all the staff. I am also starting in January the MIT career (Manager in Training) with the following duties: Coordinating the entire operation of the restaurant during scheduled shifts Responding to customer complaints Ensuring that all employees adhere to the company's uniform standards Recruiting, training and motivating staff Maintaining high standards of quality control, hygiene, and health and safety Checking stock levels and ordering supplies Preparing cash drawers and providing petty cash as required Maintaining all HR paperwork Helping in any area of the restaurant when circumstances dictate Organising staff ROTA (50 people BOH and FOH) In charge of EHO visits and Food Alert visits In charge of Vapiano College tour Project to involve the best Italian chefs
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