Chefs come up with new recipes by balancing soft and crispy ingredients and using high quality ingredients. It takes time and patience to understand how different foods pair together and are enjoyed by people. The document provides examples of different types of foods like entrees, desserts, breakfast, appetizers and lunch. It then presents two original recipe ideas - a burger pocket entree and a mint chocolate chip dessert made with pudding, as examples of how chefs can create new dishes by combining different foods.

1. FOOD FANANZA
How do chefs come up with
delicious new recipes?

2. HOW TO MAKE GOOD RECIPES
 Soft and crispy foods always balance each other out
 If you have good quality ingredients you cant go far wrong
 You have to have a mixture of the two art forms of architecture, gothic and
Romanesque
 I takes time to create a new recipes. You have to be patient
 You have to know what foods go good together and how people taste

3. DIFFERENT TYPES OF FOOD
 This is one example of a dessert
 There are also entrées which is dinner
 Breakfast is another type of food
 Also there are appetizers
 Lastly there is lunch

4. OUR FIRST FOOD IDEA
Burger pocket entre
Hamburger, cheese, tomato, lettuce, bread pocket (dough)
This entre is easy to make AND easy to eat!

Burger Pocket

5. OUR SECOND IDEA
Mint chocolate chip dessert
Vanilla pudding with mint extract plus chocolate chips
This dessert would taste GREAT and be fun to make with friends and family
Mint Chocolate Chip Pudding

6. THE END
Thank you for watching our Power Point
on creating new recipes!