This document provides an overview of General Mills and Kraft Foods, two of the largest food producers in America. It discusses their corporate responsibility efforts regarding health and nutrition, key food brands and categories, and improvements made to product nutrition profiles. While both companies have made some positive changes, questions remain regarding whether these efforts are merely for public relations or reflect genuine progress in creating healthier options and lifestyles. Concerns include new products maintaining the status quo nutritionally, and some products still containing trans fats and high amounts of sugar.
Body by Vi is a 90-day nutrition and fitness program offered by ViSalus Sciences that provides meal plans, recipes, exercise videos and an online community for support. The program includes nutritional shakes, supplements and health flavors designed to help people lose weight, tone up or build muscle through balanced nutrition and lifestyle changes. Customers can choose from various kits that bundle the products at discounted prices and provide different options depending on weight loss or general health and wellness goals.
ViSalus Sciences introduces a new meal replacement with all the nutrition of the famous Vi-Shape shake but in the form of a crunchy flake. Now cereal lovers can still enjoy their crunchy morning meal but get all the benefits of being on their health challenge.
This document clarifies many questions surrounding this new product and also includes ingredients and nutritional infomation.
You can can a full review of the body by vi challenge at http://bodybyviprogram.com
You can order your Vi Crunch at http://ViChallengeNow.com
Vi Crunch is a protein cereal designed by ViSalus's Scientific Advisory Board to deliver results for their Body by Vi Challenge. It contains 12g of protein from a proprietary Fi-Sorb blend including whey, rice, and milk proteins. It also contains 5g of prebiotic fiber per serving and has only 3g of sugar. Vi Crunch is presented as a healthy breakfast option that provides nutrition to fuel the Body by Vi Challenge in a convenient and delicious way.
The document discusses traditional and processed foods in India. It notes that while traditional foods have many nutritional benefits, food processing is necessary to meet rising demands and ensure year-round supply. The challenges are how to provide the goodness of traditional foods through processed foods. The document also discusses India's growing non-communicable disease burden and the role of diet and lifestyle in addressing this. It advocates for balanced, healthy diets and lifestyle changes to reduce diseases like diabetes and heart disease.
Zotrim is an herbal weight loss supplement that has been on the market for over 16 years. It contains extracts from Yerba Mate, Guarana and Damiana plants which help control appetite and increase feelings of fullness. Clinical studies have shown that Zotrim can help users eat less, feel fuller for longer, reduce snacking, and lose more weight than prescription drugs or placebos. Zotrim's target customer is primarily females aged 25-65, especially those looking for a natural and clinically-proven way to control their appetite and lose weight.
Grass-fed Ghee vs. Butter is a common concern for Keto diet followers. The Keto diet is a high-fat, low-carb diet. Both ghee and butter are fat-based dairies and low in carb count. Naturally, dieters often confuse both the products’ adaptability to the Keto diet, and it is worth discussion.
To know more : https://milkio.co.nz/grass-fed-ghee-vs-butter/
The document describes the MonaVie RVL Weight Management Program, which includes nutrient-dense shakes and bars, meal plans designed by a nutrition expert, and online support tools to help users achieve their weight loss goals through increased nutrient intake and reduced calories. The program is supported by clinical research showing that meal replacements can help with greater and longer-lasting weight loss compared to traditional dieting.
Body by Vi is a 90-day nutrition and fitness program offered by ViSalus Sciences that provides meal plans, recipes, exercise videos and an online community for support. The program includes nutritional shakes, supplements and health flavors designed to help people lose weight, tone up or build muscle through balanced nutrition and lifestyle changes. Customers can choose from various kits that bundle the products at discounted prices and provide different options depending on weight loss or general health and wellness goals.
ViSalus Sciences introduces a new meal replacement with all the nutrition of the famous Vi-Shape shake but in the form of a crunchy flake. Now cereal lovers can still enjoy their crunchy morning meal but get all the benefits of being on their health challenge.
This document clarifies many questions surrounding this new product and also includes ingredients and nutritional infomation.
You can can a full review of the body by vi challenge at http://bodybyviprogram.com
You can order your Vi Crunch at http://ViChallengeNow.com
Vi Crunch is a protein cereal designed by ViSalus's Scientific Advisory Board to deliver results for their Body by Vi Challenge. It contains 12g of protein from a proprietary Fi-Sorb blend including whey, rice, and milk proteins. It also contains 5g of prebiotic fiber per serving and has only 3g of sugar. Vi Crunch is presented as a healthy breakfast option that provides nutrition to fuel the Body by Vi Challenge in a convenient and delicious way.
The document discusses traditional and processed foods in India. It notes that while traditional foods have many nutritional benefits, food processing is necessary to meet rising demands and ensure year-round supply. The challenges are how to provide the goodness of traditional foods through processed foods. The document also discusses India's growing non-communicable disease burden and the role of diet and lifestyle in addressing this. It advocates for balanced, healthy diets and lifestyle changes to reduce diseases like diabetes and heart disease.
Zotrim is an herbal weight loss supplement that has been on the market for over 16 years. It contains extracts from Yerba Mate, Guarana and Damiana plants which help control appetite and increase feelings of fullness. Clinical studies have shown that Zotrim can help users eat less, feel fuller for longer, reduce snacking, and lose more weight than prescription drugs or placebos. Zotrim's target customer is primarily females aged 25-65, especially those looking for a natural and clinically-proven way to control their appetite and lose weight.
Grass-fed Ghee vs. Butter is a common concern for Keto diet followers. The Keto diet is a high-fat, low-carb diet. Both ghee and butter are fat-based dairies and low in carb count. Naturally, dieters often confuse both the products’ adaptability to the Keto diet, and it is worth discussion.
To know more : https://milkio.co.nz/grass-fed-ghee-vs-butter/
The document describes the MonaVie RVL Weight Management Program, which includes nutrient-dense shakes and bars, meal plans designed by a nutrition expert, and online support tools to help users achieve their weight loss goals through increased nutrient intake and reduced calories. The program is supported by clinical research showing that meal replacements can help with greater and longer-lasting weight loss compared to traditional dieting.
Eating ghee provides several skin benefits such as anti-aging effects, maintaining skin elasticity, and improving complexion. Ghee contains vitamins and antioxidants that protect skin. It can also be applied topically as a face mask or in cooking. Milkio grass-fed ghee is highlighted as a premium product that offers these skin benefits and contains higher nutrient levels than other varieties.
Introducing the new FOREVER F.I.T. programmeAngela Dawson
The document introduces a new fitness program called ForeverF.I.T. that offers different 15-day programs (Beginner, Intermediate, Advanced) depending on a person's current activity level and goals. It provides information on who each program is suited for, the calorie levels, exercise routines, and meal plans included. The goal is to create a personalized lifestyle programme to help people establish a healthier routine and reach their fitness targets through nutrition and graduated exercise plans tailored to their needs.
Zotrim is a herbal weight loss supplement containing yerba mate, guarana, and damiana extracts that has been shown to help control appetite and increase feelings of fullness. It is available as tablets to be taken twice daily before meals or as a drink mix called Zotrim Plus. Five clinical studies have found that Zotrim can help reduce calorie intake at meals and the time it takes for the stomach to empty, supporting weight loss. Zotrim is targeted towards middle-aged and older adults, especially women, looking for a natural and clinically-proven way to lose weight.
FitSpo produces high quality and innovative functional food products for active people and athletes. Their protein bars, shakes, and bites provide nutrition for muscle recovery, weight loss, and energy. Popular products include high protein options and those with antioxidants or omega-3. FitSpo has been the top selling protein bar brand in Bulgaria since 2014 and is expanding globally while sponsoring athletes and sports teams.
The document outlines a 6-module curriculum for a youth nutrition and gardening intervention program, including lessons on key nutrition concepts, hands-on gardening experiences, and healthy cooking demonstrations. Each module covers classroom nutrition education, gardening activities, and recipes, focusing on topics like energy balance, macronutrients, reading food labels, planting and maintaining a garden, and moderating added sugars and fats. The goal is to teach 4th-8th grade students healthy eating habits through integrated nutrition and gardening lessons.
This document is a product catalog from Herbalife that provides information on their weight management and nutrition products. It includes summaries of their Formula 1, Formula 2, and Formula 3 core products, as well as their Quickstart, Advanced, and Ultimate weight management programs. The catalog also describes various enhancers, protein products, and targeted nutrition formulas for digestive health, heart health, stress management, and more. Images and pricing are provided for many of the products.
This document discusses plant-based proteins and trends in their use. It finds that wheat and soy proteins are most commonly used but that pea and rice proteins are growing rapidly. Consumer interest in flexitarian diets is driving demand for alternative protein sources. While transparency around ingredients is important to gain consumer trust, adventurous consumers are willing to try new plant proteins. The rise of plant-based diets in developed markets will likely lead to declining animal protein use and growing plant protein demand.
The food environment and diet transition oct 19 static maplunnevehr
The document discusses how the food environment influences dietary transitions and obesity trends globally. It provides examples of how diets have changed in countries as they undergo economic development, shifting from plant-based to more calorie-dense, processed foods. Key factors shaping food choices are discussed, including prices, information, and access. The document reviews proposed policies to create healthier food environments and makes the case that influencing the food system could help guide dietary transitions in developing countries to healthier outcomes.
Butter contains lactose and casein. These two compounds are little allergy invoking. It has been diagnosed that people with lactose intolerance cannot consumer butter. But clarified butter (ghee) can be consumed by allergic people with better comfort.
To know more : https://milkio.co.nz/what-kind-of-butter-for-the-keto/
Fortifying Your Products with Plant Protein - - - Global Food Technology & In...Paul Hart
This document discusses plant proteins as alternatives to animal proteins for fortifying foods. It provides background on the market potential of plant proteins due to sustainability and health considerations. Specific plant proteins discussed include soy, pea, wheat gluten and potato protein. Key criteria for comparing plant proteins include amino acid profile, protein quality, functionality, cost and regulatory status. Whey protein is presented as the benchmark for protein quality. Potential applications highlighted include bakery, dairy alternatives, meat analogs and beverages.
Shaklee the number 1 nutritional company in the U.S. for over 50 years we've been creating healthier lives. Always safe, Always effective, Always green. 100% unconditional money back guarantee.
The document provides an overview of nutrition labelling and claims requirements in Singapore. It discusses how nutrition labels must include a nutrition information panel with content per serving and per 100g. It also outlines the criteria for different types of nutrition and health claims including nutrient content claims, nutrient comparative claims, vitamin/mineral claims, and nutrient-specific diet-related health claims. Authorization is required for some claims while others can be made without application if they meet specified criteria. Prohibited claims are also discussed.
This document provides guidance and options for customizing a 30-day cleansing and fat burning system. It includes:
1) A table listing various protein, carbohydrate, fat, vegetable, and other food options that can be combined to create 400-600 calorie meals for "shake days".
2) Suggestions for two customized 30-day schedules, one spacing cleanse days evenly and one clustering them together for a more aggressive approach.
3) An overview of the core products included in a 30-day system and popular optional add-ons to enhance results.
A new campaign strategy to increase sales of General Mills products. By announcing tactics such as saving time, this will encourage the public to buy General Mills products.
Kraft Foods operates in 150 countries and analyzes its macroenvironment including demographic, economic, natural, technological, political, and cultural forces. Demographically, Kraft aims to target concentrated consumer groups. Economically, Kraft faces high bargaining power from both suppliers and buyers, low threat of new entrants, high rivalry among competitors, and medium threat from substitutes. Technologically, Kraft invests in R&D and modern equipment. For its market and customers, Kraft segments into health/wellness, quick meals, snacking, and premium categories and focuses on developing brand loyalty through innovation for its snack, beverage, cheese, convenient meal, and grocery products.
Kraft Foods aims to position itself as a "global snacks powerhouse" through its growth strategy focused on high-margin categories like snacks and confectionary. It plans to launch Oreo biscuits in India as a test case for introducing core brands in emerging markets. For long-term success, Kraft must implement a marketing strategy in India that considers local tastes and prices, and manages the significant debt from its Cadbury acquisition through restructuring activities that avoid increasing long-term debt levels.
Kellogg's is a leading American food company established in 1906 that produces cereal and convenience foods. It has a global presence in over 180 countries with $12.57 billion in annual revenue. Kellogg's brand value was estimated at $11.04 billion in 2010. The document discusses Kellogg's competitors, financial performance, brand strength using various frameworks, communication strategies, and corporate social responsibility initiatives.
This document summarizes Kraft Foods' efforts to establish an employer brand in Ukraine. It describes launching a "Be Kraft" campaign to promote employment opportunities and employer value proposition internally to employees and externally to potential candidates. Key messages focused on being inspired, rewarded, and oneself. The campaign used various materials and events. Initial surveys found high awareness and understanding of the campaign among employees. Kraft was recognized as a top employer in Ukraine. The company continued initiatives like community involvement, wellness programs, and supporting education to strengthen its employer image.
Porter Five Forces Analysis of Whole Foods MarketTeresa Rothaar
This document analyzes Whole Foods Market using Porter's Five Forces framework. It finds that the biggest threats to Whole Foods are product substitution, supplier power, and competitive rivalry from other grocery stores expanding their organic/natural product offerings. Buyer power is also emerging as a threat as consumers choose lower-priced alternatives. Supplier power is also high as the natural/organic supplier industry consolidates, leaving Whole Foods with fewer supplier options and higher wholesale prices.
Global dairy product innovations are focusing on meeting increasing consumer needs around convenience, snacking, health, and dietary requirements. Dairy producers are innovating new products with benefits like being lower in sugar, fat, and calories or higher in protein. They are also developing more portable on-the-go options and reformulating products to be lactose-free or provide gut health benefits from probiotics. However, major supermarkets are rationalizing product ranges to compete with discounters, increasing pressure on new products to stand out and prove themselves in shorter timeframes.
The document outlines Herbalife's plan to launch a Cookies & Cream flavoured version of its Formula 1 meal replacement shake in the EMEA region. Formula 1 is Herbalife's top-selling product globally. The Cookies & Cream flavour has been successful in the US since 2003 and distributors in EMEA have requested it. The launch will follow Herbalife's strategy of diversifying its core products and will feature new packaging being rolled out.
Now in more than 90 countries, since 1980, with millions of customers and over 6 billions $ US of business in 2012
For ideal weight, losing fat, easy diet, better shape and fitness, gain muscles, great energy, slow aging, weight management, and your wellness coach helping.
Extra Income Opportunity, with your own business. Part-time or Full Time, Generous Compasation Plan, Within the Wellness Industry.
https://www.goherbalife.com/donaldberube/fr-CA
http://herbal-nutrition.net/OptionSanteFinance
Eating ghee provides several skin benefits such as anti-aging effects, maintaining skin elasticity, and improving complexion. Ghee contains vitamins and antioxidants that protect skin. It can also be applied topically as a face mask or in cooking. Milkio grass-fed ghee is highlighted as a premium product that offers these skin benefits and contains higher nutrient levels than other varieties.
Introducing the new FOREVER F.I.T. programmeAngela Dawson
The document introduces a new fitness program called ForeverF.I.T. that offers different 15-day programs (Beginner, Intermediate, Advanced) depending on a person's current activity level and goals. It provides information on who each program is suited for, the calorie levels, exercise routines, and meal plans included. The goal is to create a personalized lifestyle programme to help people establish a healthier routine and reach their fitness targets through nutrition and graduated exercise plans tailored to their needs.
Zotrim is a herbal weight loss supplement containing yerba mate, guarana, and damiana extracts that has been shown to help control appetite and increase feelings of fullness. It is available as tablets to be taken twice daily before meals or as a drink mix called Zotrim Plus. Five clinical studies have found that Zotrim can help reduce calorie intake at meals and the time it takes for the stomach to empty, supporting weight loss. Zotrim is targeted towards middle-aged and older adults, especially women, looking for a natural and clinically-proven way to lose weight.
FitSpo produces high quality and innovative functional food products for active people and athletes. Their protein bars, shakes, and bites provide nutrition for muscle recovery, weight loss, and energy. Popular products include high protein options and those with antioxidants or omega-3. FitSpo has been the top selling protein bar brand in Bulgaria since 2014 and is expanding globally while sponsoring athletes and sports teams.
The document outlines a 6-module curriculum for a youth nutrition and gardening intervention program, including lessons on key nutrition concepts, hands-on gardening experiences, and healthy cooking demonstrations. Each module covers classroom nutrition education, gardening activities, and recipes, focusing on topics like energy balance, macronutrients, reading food labels, planting and maintaining a garden, and moderating added sugars and fats. The goal is to teach 4th-8th grade students healthy eating habits through integrated nutrition and gardening lessons.
This document is a product catalog from Herbalife that provides information on their weight management and nutrition products. It includes summaries of their Formula 1, Formula 2, and Formula 3 core products, as well as their Quickstart, Advanced, and Ultimate weight management programs. The catalog also describes various enhancers, protein products, and targeted nutrition formulas for digestive health, heart health, stress management, and more. Images and pricing are provided for many of the products.
This document discusses plant-based proteins and trends in their use. It finds that wheat and soy proteins are most commonly used but that pea and rice proteins are growing rapidly. Consumer interest in flexitarian diets is driving demand for alternative protein sources. While transparency around ingredients is important to gain consumer trust, adventurous consumers are willing to try new plant proteins. The rise of plant-based diets in developed markets will likely lead to declining animal protein use and growing plant protein demand.
The food environment and diet transition oct 19 static maplunnevehr
The document discusses how the food environment influences dietary transitions and obesity trends globally. It provides examples of how diets have changed in countries as they undergo economic development, shifting from plant-based to more calorie-dense, processed foods. Key factors shaping food choices are discussed, including prices, information, and access. The document reviews proposed policies to create healthier food environments and makes the case that influencing the food system could help guide dietary transitions in developing countries to healthier outcomes.
Butter contains lactose and casein. These two compounds are little allergy invoking. It has been diagnosed that people with lactose intolerance cannot consumer butter. But clarified butter (ghee) can be consumed by allergic people with better comfort.
To know more : https://milkio.co.nz/what-kind-of-butter-for-the-keto/
Fortifying Your Products with Plant Protein - - - Global Food Technology & In...Paul Hart
This document discusses plant proteins as alternatives to animal proteins for fortifying foods. It provides background on the market potential of plant proteins due to sustainability and health considerations. Specific plant proteins discussed include soy, pea, wheat gluten and potato protein. Key criteria for comparing plant proteins include amino acid profile, protein quality, functionality, cost and regulatory status. Whey protein is presented as the benchmark for protein quality. Potential applications highlighted include bakery, dairy alternatives, meat analogs and beverages.
Shaklee the number 1 nutritional company in the U.S. for over 50 years we've been creating healthier lives. Always safe, Always effective, Always green. 100% unconditional money back guarantee.
The document provides an overview of nutrition labelling and claims requirements in Singapore. It discusses how nutrition labels must include a nutrition information panel with content per serving and per 100g. It also outlines the criteria for different types of nutrition and health claims including nutrient content claims, nutrient comparative claims, vitamin/mineral claims, and nutrient-specific diet-related health claims. Authorization is required for some claims while others can be made without application if they meet specified criteria. Prohibited claims are also discussed.
This document provides guidance and options for customizing a 30-day cleansing and fat burning system. It includes:
1) A table listing various protein, carbohydrate, fat, vegetable, and other food options that can be combined to create 400-600 calorie meals for "shake days".
2) Suggestions for two customized 30-day schedules, one spacing cleanse days evenly and one clustering them together for a more aggressive approach.
3) An overview of the core products included in a 30-day system and popular optional add-ons to enhance results.
A new campaign strategy to increase sales of General Mills products. By announcing tactics such as saving time, this will encourage the public to buy General Mills products.
Kraft Foods operates in 150 countries and analyzes its macroenvironment including demographic, economic, natural, technological, political, and cultural forces. Demographically, Kraft aims to target concentrated consumer groups. Economically, Kraft faces high bargaining power from both suppliers and buyers, low threat of new entrants, high rivalry among competitors, and medium threat from substitutes. Technologically, Kraft invests in R&D and modern equipment. For its market and customers, Kraft segments into health/wellness, quick meals, snacking, and premium categories and focuses on developing brand loyalty through innovation for its snack, beverage, cheese, convenient meal, and grocery products.
Kraft Foods aims to position itself as a "global snacks powerhouse" through its growth strategy focused on high-margin categories like snacks and confectionary. It plans to launch Oreo biscuits in India as a test case for introducing core brands in emerging markets. For long-term success, Kraft must implement a marketing strategy in India that considers local tastes and prices, and manages the significant debt from its Cadbury acquisition through restructuring activities that avoid increasing long-term debt levels.
Kellogg's is a leading American food company established in 1906 that produces cereal and convenience foods. It has a global presence in over 180 countries with $12.57 billion in annual revenue. Kellogg's brand value was estimated at $11.04 billion in 2010. The document discusses Kellogg's competitors, financial performance, brand strength using various frameworks, communication strategies, and corporate social responsibility initiatives.
This document summarizes Kraft Foods' efforts to establish an employer brand in Ukraine. It describes launching a "Be Kraft" campaign to promote employment opportunities and employer value proposition internally to employees and externally to potential candidates. Key messages focused on being inspired, rewarded, and oneself. The campaign used various materials and events. Initial surveys found high awareness and understanding of the campaign among employees. Kraft was recognized as a top employer in Ukraine. The company continued initiatives like community involvement, wellness programs, and supporting education to strengthen its employer image.
Porter Five Forces Analysis of Whole Foods MarketTeresa Rothaar
This document analyzes Whole Foods Market using Porter's Five Forces framework. It finds that the biggest threats to Whole Foods are product substitution, supplier power, and competitive rivalry from other grocery stores expanding their organic/natural product offerings. Buyer power is also emerging as a threat as consumers choose lower-priced alternatives. Supplier power is also high as the natural/organic supplier industry consolidates, leaving Whole Foods with fewer supplier options and higher wholesale prices.
Global dairy product innovations are focusing on meeting increasing consumer needs around convenience, snacking, health, and dietary requirements. Dairy producers are innovating new products with benefits like being lower in sugar, fat, and calories or higher in protein. They are also developing more portable on-the-go options and reformulating products to be lactose-free or provide gut health benefits from probiotics. However, major supermarkets are rationalizing product ranges to compete with discounters, increasing pressure on new products to stand out and prove themselves in shorter timeframes.
The document outlines Herbalife's plan to launch a Cookies & Cream flavoured version of its Formula 1 meal replacement shake in the EMEA region. Formula 1 is Herbalife's top-selling product globally. The Cookies & Cream flavour has been successful in the US since 2003 and distributors in EMEA have requested it. The launch will follow Herbalife's strategy of diversifying its core products and will feature new packaging being rolled out.
Now in more than 90 countries, since 1980, with millions of customers and over 6 billions $ US of business in 2012
For ideal weight, losing fat, easy diet, better shape and fitness, gain muscles, great energy, slow aging, weight management, and your wellness coach helping.
Extra Income Opportunity, with your own business. Part-time or Full Time, Generous Compasation Plan, Within the Wellness Industry.
https://www.goherbalife.com/donaldberube/fr-CA
http://herbal-nutrition.net/OptionSanteFinance
'Fortifying Your Products with Plant Protein' WTG:' Global Food Technology & ...Paul Hart
Globally we're running short of protein: which may limit population growth. After years of dietary advice on low fat - we're now consuming less carbs. but more protein.
The presentation considers global protein markets & main sources of commodity & speciality plant proteins - relative benefits of nutrition, functionality v. cost. Whey, the commodity benchmark, is compared to soy & wheat - and speciality proteins potato & pea.
Consumer trends are contrasted with 'sweet-spot' applications.
Qivana’s METABOLIQ™ System is the only complete lifestyle management system that is clinically proven to help you live well, lose weight and look and feel better at every age. Intelligently designed from decades of highly focused research and incredible breakthrough discoveries, this scientifically validated program will naturally improve your lean body tissues and help you lose fat. Following the METABOLIQ System, not only will you lose weight, but you will lose the right weight and forever improve your body composition, no matter what your age.
Contact Chuck or Cassie Hernandez
www.myqivana.com/proherbs
352-222-1924
The Metaboliq system provides a macrobalanced diet plan and products to help with weight loss and fat burning. It was developed based on research by Dr. Donald Layman showing that balancing protein, carbohydrates and fats is important for health and weight management. The system includes shakes, snacks and supplements to provide the right ratios of macros. Clinical studies showed subjects lost significantly more weight using Metaboliq products compared to a restricted diet alone. The system aims to make balanced eating simple and allow people to still enjoy many of their favorite foods.
The Metaboliq system provides a macrobalanced diet plan and products to help with weight loss and fat burning. It was developed based on research by Dr. Donald Layman showing that balancing protein, carbohydrates and fats is important for health and weight management. The system includes shakes, snacks and supplements to provide the right ratios of macros. Clinical studies showed subjects lost significantly more weight using the Metaboliq system compared to a calorie restricted diet alone. The products are designed to make macrobalancing simple and allow people to still enjoy many of their favorite foods.
The document discusses the Metaboliq weight loss system which is based on research showing that balancing macronutrients through equal ratios of protein and starchy carbs can lead to weight loss while still enjoying many foods. The system includes shakes, snacks, and supplements to aid in weight loss through balanced macronutrients, increased calorie expenditure, and breaking sugar cravings. Multiple pack options are available at different price points containing the Metaboliq products.
The document discusses key and emerging weight management ingredients and how they are addressing the global obesity epidemic. It begins with an overview of the increasing issue of obesity worldwide and consumers' motivational challenges to maintaining a healthy lifestyle. Several functional ingredients for weight management are then highlighted, including protein, fibre, konjac, chia seeds and various phytochemicals. The presentation examines how these ingredients are featured in different product categories and considers demographic targeting of things like women during menopause. It concludes that the obesity crisis continues globally and that protein and fibre will remain important for nutraceutical weight loss products, while new polyphenol and green coffee bean containing products emerge.
This document describes Leanology, a three-part weight loss system of capsules, shakes, and chews. The capsules contain fat-burning ingredients to help lose weight by burning body fat. The shakes are low-calorie meal replacements available in chocolate or vanilla flavors. The chews help control appetite and snack cravings. Using all three products together can optimize weight loss. Clinical studies found those using the capsules lost significantly more weight and body fat than a placebo.
HerbalifeFrom Wikipedia, the free encyclopedia
Herbalife International (NYSE: HLF) is a global nutrition, weight-loss and skin-care company. The company was founded in 1980 and it employs around 4,000 people worldwide. Herbalife reported net sales of USD 2.7 billion in 2010 and its corporate headquarters are in Los Angeles, US.[4]
The company distributes its products in 75 countries through a network of approximately 2.1 million independent distributors, some of whom earn profit on product sales and additional commission from a multi-level marketing (MLM) compensation structure.[5]
This document describes the Metaboliq weight loss system. It begins by outlining the obesity problem, noting that nearly 75% of adults are overweight or obese and that obesity-related costs account for 25% of all healthcare spending. It then introduces the Metaboliq system, which was developed based on research by Dr. Donald Layman focusing on macrobalancing proteins, carbohydrates, and fats. The Metaboliq system includes shakes, boost supplements, resist tablets, and protein bars to support weight loss through balanced nutrition and appetite control. Finally, it provides details on system package options and pricing.
The document discusses the Metaboliq weight loss system, which was developed based on research by Dr. Donald Layman. It summarizes statistics on obesity rates increasing in the US and related health risks. The Metaboliq system promotes macrobalancing of proteins, carbohydrates, and fats. It includes Metaboliq shakes, boost, resist, and sticks which are designed to support weight loss through balanced nutrition and appetite control. Pricing and contents of the Max Burn, Burn, and Stick systems are provided.
This document promotes the products and vision of FreeLife, a company focused on healthy weight loss and wellness. It summarizes clinical studies showing that their TAIslim system, including liquid, shakes, and snacks, helped users lose an average of 22 pounds and 4 inches from their waist in 60 days, significantly more than a placebo group. The document highlights some of FreeLife's key products like GoChi juice, which has proven health benefits, and TAIslim liquid, which increases metabolic rate and fat burning.
The document discusses USANA's active nutrition products and provides information about their benefits. It states that the earnings portrayed by USANA representatives are not typical, and that success requires diligent effort. It directs readers to USANA's website for information on average annual earnings. The document promotes USANA's line of nutrition products and provides details about their ingredients, nutritional profiles, and purported health benefits.
This document provides information about obesity in Egypt and the weight loss supplement Juliea. Some key points:
- Egypt has one of the highest rates of obesity in Africa, with nearly 70% of adults overweight or obese. More Egyptian women are overweight than men.
- Juliea contains ingredients like Garcinia Cambogia, green tea extract, and fiber to suppress appetite and fat synthesis and promote weight loss.
- It aims to safely and effectively help customers lose weight through its multiple mechanisms of action without serious side effects.
Functional Dairy Foods for Combating Metabolic Disorder Kaushik Khamrui
Metabolic disorders result from genetic abnormalities that affect enzyme function in metabolism. This can lead to an inability to break down or produce essential substances. The document discusses how certain dairy foods and components can help manage metabolic disorders and related conditions like metabolic syndrome. It provides examples of how dairy foods with low glycemic indexes, soluble fibers, bioactive peptides, and reduced lactose can help lower blood glucose, dyslipidemia, hypertension, microalbuminuria, and manage lactose intolerance. Functional dairy foods developed through fortification or composition manipulation may help address the growing epidemic of metabolic disorders.
- Nearly 60% of Americans are overweight or obese, and obesity has reached epidemic proportions in the US. Obesity is associated with increased risk of heart disease, diabetes, hypertension, certain cancers, decreased sexual activity, and reduced quality of life.
- Data from 1988-2008 shows a steady rise in the percentage of US adults with a BMI over 30 (obese). In 1988 less than 10% of states had obesity rates over 15%, but by 2008 most states had obesity rates over 20% and some over 30%.
- The document proposes that the NutriiVeda mindful body transformation program, which includes meal replacement shakes containing vitamins, minerals, protein and fiber for less than $2.75
Statistics show a rise in consumer
spending for body image concerns.
“The IHRSA also reported that the total revenue in
the fitness industry reached $21.8 billion in 2012.”
Data source: International Health, Racquet, and Sportsclub Association (IHRSA), May, 2013.
“Over the past 30 years,
prevalence of obesity has tripled.
More than half of U.S. adults are
actively trying to lose weight.”
Data source: Partnership Capital Growth, LLC, 2010.
“In 2012, U.S. skin care
sales reached $11.7 billion.
By 2016, U.S. men’s grooming
sales will reach $5.8 billion.”
Data source: Euromonitor International, 2013.
Does Over-Masturbation Contribute to Chronic Prostatitis.pptxwalterHu5
In some case, your chronic prostatitis may be related to over-masturbation. Generally, natural medicine Diuretic and Anti-inflammatory Pill can help mee get a cure.
TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by...Donc Test
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Histololgy of Female Reproductive System.pptxAyeshaZaid1
Dive into an in-depth exploration of the histological structure of female reproductive system with this comprehensive lecture. Presented by Dr. Ayesha Irfan, Assistant Professor of Anatomy, this presentation covers the Gross anatomy and functional histology of the female reproductive organs. Ideal for students, educators, and anyone interested in medical science, this lecture provides clear explanations, detailed diagrams, and valuable insights into female reproductive system. Enhance your knowledge and understanding of this essential aspect of human biology.
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
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Cell Therapy Expansion and Challenges in Autoimmune DiseaseHealth Advances
There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
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Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
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Part II - Body Grief: Losing parts of ourselves and our identity before, duri...
General Mills vs Kraft Foods
1. General Mills and Kraft Foods:
Continuing to Make America Fat?
A glimpse at the true story behind the world’s largest
food producers
Created by: Dawn Lu
Professor Kelly Brownell
Yale University
Psychology, Biology, and
Politics of Food
April 10, 2013
2. Background Information
General Mills and Kraft Foods are two of the largest packaged
food producers in America (and in the world). Their products have
come to play a significant role in the daily diets of consumers across
the nation. After undergoing much public scrutiny in the past
decade regarding the presence of harmful ingredientsas well
as lack of nutrition contentin their products, both companies
have made efforts to improve the nutrition profile of their products.
Furthermore, in light of being accused of contributing to America’s
obesity epidemic, General Mills and Kraft Foods have actively
promoted the importance of having a healthy lifestyle and well-
balanced diet through various campaigns and sponsorships.
3. Motivation for the Project
HOWEVER, IS THIS WIDELY ADVOCATED AWARENESS FOR HEALTH
AND CORPORATE RESPONSIBILITY MERELY A CORPORATE PLOY TO
APPEASE THE AMERICAN PEOPLE AND PUBLIC HEALTH FIGURES?
OR HAVE GENERAL MILLS AND KRAFT FOODS MADE VERITABLE
PROGRESS AND EFFORTS IN CREATING HEALTHIER PRODUCTS
AND ENCOURAGING A HEALTHIER LIFESTYLE?
This presentation provides a
general overview of the product
development, health philosophy
and promotions, philanthropy
efforts, and marketing
campaigns/regulations that
General Mills and Kraft Foods
have undertaken.
4. Overview
General Mills VS Kraft Foods
– Corporate responsibility
• Health & Nutrition Philosophy
• Promotions and philanthropy
– Key food categories and brands
• General Mills: Yoplait and cereal
• Kraft Foods: Lunchables and snack foods
– Nutrition improvement & new products
– Summary
5. General Mills: Overview
• Ranked #181 on Fortune 500 Companies
• $14 billion in annual revenue
• Awarded America's Most Reputable Company
in 2012 by the Reputation Institute
• Brand message: “Our mission at General Mills
is Nourishing Lives – making lives
healthier, easier, and richer.”
6. General Mills: Key Brands
• Yoplait
• Pillsbury
• Nature Valley
• Fiber One
• Fruit Roll-Ups
• Cheerios
• Cinnamon Toast Crunch
• Lucky Charms
• Betty Crocker
• Haagen-Dazs
• Hamburger Helper
• Green Giant
• Progresso
7. General Mills: Health & Nutrition Philosophy
• Emphasis on “great tasting, low calorie options”
– Strongly promotes whole grains and the
importance of eating a healthy breakfast rich in
fiber and protein (such as cereal and yogurt)
– Released reports titled “The Benefits of Cereal”
and “The Benefits of Yogurt”
8. General Mills: Health Improvements
• Began health efforts in 2005, with largest
advancements in 2012
– All Big G cereals contains more whole grain than any
other ingredient
• CURRENT GOAL: reduce sodium by average of
20% in top 10 U.S. categories
• Gradual reduction of sugar content in cereals
advertised to children under 12; all kid cereals
have 10 grams of sugar or less per serving
• Reducing and removing trans fat
– BUT some Pillsbury products still have trans fat
9. General Mills: Health Improvements
“Health improvements have increasingly
become a primary driver of our
innovation, both on existing products
and as we develop new products” -Marc
Belton, General Mills executive vice president of Global
Strategy, Growth and Marketing Innovation
10. General Mills: Health Improvements
• Since 2005, General Mills has improved the
health profile of 68% of its U.S. retail sales
volume by:
Adding: whole grains,
fiber, calcium
Reducing:
calories, sugar, sod
ium, trans fat
11. General Mills:
“Stealth Health Approach”
• The guiding principle behind General Mills’ nutrition
improvements is: “it’s not nutritious unless people eat it”
• THE PROBLEM: Consumers are not willing to sacrifice taste and will
not purchase healthier products if they do not meet taste standards
• THE SOLUTION: Make gradual, incremental nutrition changes to
products over time
• Two part approach
– 1) Improve health profile of existing products
– 2) Introduce innovative, new products
12. General Mills: Yoplait
• Yoplait is a brand of sweetened yogurt that creates
products mainly catered toward children and health-
conscious adults. It has recently released over 40 new
items, capitalizing on consumer trends that
increasingly emphasize healthy options.
14. General Mills: Yoplait
Product Nutrition Overview
250
200
150
100
Calories per
50 serving
0 Sugar (grams)
Yoplait Yoplait Yoplait Yoplait
Original Light Simplait Greek 100 Protein (grams)
Example: Yoplait Light
Most common ingredients: cultured pasteurized Grade A nonfat
milk, fruit, modified corn starch, sugar
15. General Mills: Nutrition Improvements
Yoplait kid yogurts
Since
2007, General
Mills has lowered
the average sugar
level in Yoplait kid
yogurts by 21%
16. General Mills: Nutrition Improvements
Yoplait Go-Gurt
2010 2012
Eliminated high
fructose corn syrup
17. General Mills: Nutrition Improvements
Yoplait Pro-Force VS Go-Gurt
The Good The Bad
• More than 4x’s the • 20% increase in sugar
protein of Go-Gurt • 28% increase in calories
• No artificial • Modified corn starch
colors, flavors, or
sweeteners
Nutrition comparison: It seems
that Pro-Force not only contains
more protein, but also slightly
more sugar and calories.
Overall, however, this new
product can be seen as a positive
nutritional contribution .
18. General Mills: Nutrition Improvements
Yoplait Pro-Force VS Go-Gurt
100
90
80
70
60
50 Calories
40 Sugar (grams)
30 Protein (grams)
20
10
0
Yoplait GoGurt Yoplait Pro-Force (new)
19. General Mills: Nutrition Improvements
CEREAL
• Nutrition Improvements
• 14% average reduction of sugar in kid cereals since 2007
• 10 grams of sugar or less per serving in all kid cereals
• WHOLE GRAIN is now the number one most abundant
ingredient in all cereals
20. General Mills: Nutrition Improvements
CEREAL
• 2012: Cookie Crisp went from 10 grams of
sugar to 9 grams of sugar per serving
21. General Mills: New Products
CEREAL
140
Cinnamon Toast
120
Crunch
100
80
60
40
20
0
Calories Sugar (grams)
Nutrition comparison: The newest variety of General Mills’ cereal “Peanut
Butter Toast Crunch” was launched in 2012 and has almost identical
nutrition content as the original “Cinnamon Toast Crunch” variety. If we
expect General Mills to make persistent, continuous health improvements
with each new product, then this new product can be seen as a disappoint.
However, it is still commendable that General Mills now holds all their
youth-targeted cereal products to a uniform standard of sugar and whole
grain. Thus, at least the the healthier options will not be thwarted by the
introduction of new higher-sugar products.
22. General Mills: New Products
• Healthier Options: Fiber One 80 Calories
cereal, Yoplait Greek 100
• Status Quo: Peanut Butter Toast Crunch, Go-
Gurt Twisted, Hello Kitty Fruit Snacks
23. General Mills: Responsibility
“Partnering in the fight against childhood obesity”
• In February 2013, the General Mills Foundation committed $10 million to
the President’s Council on Fitness, Sports, & Nutrition in order to help
schools across the country implement the program
• The goal of the initiative is to foster“lifelong skills and healthy habits”
• General Mills states this is “just the latest in our more than 50 year
commitment to promote active lifestyles.”
• The company wants to be “part of the solution” to America’s childhood
obesity crisis
• General Mills also supports Michelle Obama’s Let’s Move! Initiative, which
aims to encourage healthy lifestyle and habits among American children
24. General Mills: Health Promotions
“A Taste of General Mills” – Online Blog
• Health & Wellness section
• Titles of blog posts include:
– “The new love: Fiber One Protein Bars”
– “5 tips for a healthier you in 2013”
– “Go with the Whole Grains for Kids”
– “It’s not nutritious unless people eat it”
25. General Mills: Health Promotions
“Live Better America” website
• http://www.livebetteramerica.com
• The website is designed to promote a healthy lifestyle
for Americans by providing healthy recipes, fitness &
nutrition articles, and various other tools. It receives
around 700,000 visitors per day.
26. Kraft Foods: Overview
• Ranked #50 on Fortune 500 Companies in 2012
• $54 billion in annual revenue
• Recently split into two companies (October 2012)
– Mondelez – global snack food business
– Kraft – American grocery goods company
– *Note: In this presentation, I will consider the full profile of
food brands of the original Kraft Foods Inc.
• Brand message: “Make today delicious.”
28. Kraft Foods: Health & Nutrition Philosophy
• “At Kraft, we believe that you can enjoy
what you eat and still live a healthy
lifestyle.”
• Advocates helping people make better
decisions by having clear nutrition labels.
• Eat Delicious. Live Well.
29. Kraft Foods: Health Improvements
• Since 2005, Kraft has reformulated almost a third
of their products in their portfolio.
• Doubled amount of whole grain used in Nabisco
products such as Ritz and Teddy Grams by 2013
• Committed to reduce sodium content by average
of 10% across North American products
• Eliminated (?) trans fat from most products
including Wheat Thins, Teddy Grams, and
Reduced Fat Oreos
30. Kraft Foods: Responsibility
“Salsa, SaborySalud”
Kraft Foods Foundation supports the National
Latino Children’s Institute’s program
“Salsa, SaborySalud,” which teaches the
importance of nutritional awareness and physical
activity to Latino families in order to address the
growing obesity rates among Latino children in
America. Since 2002, Kraft has donated $7.5
million to the program.
31. Kraft Foods: Responsibility
Healthy Weight Commitment Foundation
• Founding member of the Healthy Weight
Commitment Foundation, a CEO-led
organization designed to help reduce obesity
rates in America by promoting balanced diet
and exercise, targeting schools and families.
• 210 active corporate and nonprofit members
32. Kraft Foods: Snack Foods
Trans Fat
2010: two citizens filed a class action law suit against Kraft
Foods for misleading claims that certain snack products
were wholesome when in fact most of them contained
trans fat and partially hydrogenated oil
Kraft Foods denied any wrongdoing or faulty
package claims, arguing that their promotional
health statements (such as “wholesome” and
“sensible”) were too vague to be accused as
misleading.
MORAL OF THE STORY: “whole wheat,” “good
source of calcium,” and “sensible snacking” do NOT
indicate healthy or trans fat free
33. Kraft Foods: Snack Foods
Trans Fat
As of 2013, many Kraft snack foods
still contain partially hydrogenated
oil. In 2006, Kraft officially
“eliminated” trans fat from Serving Size on Nutrition
Oreos, which by FDA standards
means less than 0.5 grams per Label (grams)
serving. Nutrition labels on most 40
products claim to have 0 grams trans 35
fat (but with varying serving 30
sizes), and the ingredients list 25
20
contains partially hydrogenated oil. 15 Serving
Taken this into consideration, it 10
seems highly questionable that Size on
5
heavier versions of Oreos have a 0 Nutrition
smaller serving size on the nutrition Label
label. Is the reduced serving size (grams)
intended to hide the fact that the
cookies actually contain small
amounts of trans fat? It’s quite
possible.
34. Kraft Foods: Snack Foods
Trans Fat
• Very recently, Kraft
reformulated many of its
products and replaced
partially hydrogenated oil
with high ocleic oil, which
contains no trans fat.
However, certain product
varieties that do contain
partially hydrogenated oil
are still currently in
available in stores (as of
April 9, 2013). Thus, Kraft
continues to contribute
this harmful ingredient to
American diets.
Photo: Chips Ahoy! nutrition label
taken on 04/09/12
35. Kraft Foods: New Products
Oreos
Kraft continues to produce new, innovative
products but most are not considered to be
healthier options. Also, there is no standard
nutrition goal across the snack food category.
Calories: 180 Calories: 160
Fat: 9 grams Fat: 7 grams
Sugar: 19 grams Sugar: 14 grams
36. Kraft Foods: New Products
Oreo
• Even the reduced fat version only has slightly
better nutrition content
180
160 Original Oreo
140
120 Reduced Fat
100 Oreo
80
60
40
20
0
Calories Fat (grams) Sugar
(grams)
37. Kraft Foods: Nutrition Improvements
• “Significant” increases in whole grain in products
such as Wheat Thins and Ritz in 2010.
2x’s more whole
grain
38. Kraft Foods: New Products
100 Calorie Brand
• Kraft launched a highly successful line of snack products
that were designed to help in portion-control. These
products were created in response to consumer demand
for snacks that encouraged sensible eating habits.
• However, research soon found that the small, healthy
labeled packages often made consumers eat twice as much
39. Kraft Foods: Lunchables
• Lunchables is a brand of convenient, packaged lunch meals
intended to be consumed by young children. There are several
different varieties, containing items such as processed cheese, ham
and turkey, Ritz crackers, Capri Sun, etc.
• Since its launch in 1988, Lunchables has been under scrutiny for its
high calorie, high fat, and low-nutrient nutrition content.
However, it continues to be sold and consumed by America’s youth.
“If you take Lunchables
apart, the most healthy
item in it is the napkin.”
40. Kraft Foods: Lunchables
Nutrition Improvement & New Products
• 2007: replaced unhealthiest items (such as
M&M’s, Cola, and Reese’s Cups) with new items such as
Capri Sun and Airheads
• 2011: Dropped the highly unhealthy “Maxed Out” line and
worked on improving nutritional profile
• 2013: New “Uploaded” line contains items such as Pringles
and Cheez-Its
41. Kraft Foods: Lunchables
Nutrition Improvement
Calories Fat Sugar
LunchablesMax’d Out Pepperoni 520 17 grams 35 grams
Pizza (discontinued)
Lunchables Mega Pack Cracker 750 57 grams 31 grams
Combo (discontinued)
Lunchables Uploaded Pizza 400 15 grams 17 grams
(new)
Lunchables with Fruit (new) 480 13 grams 49 grams
*Note: The nutrition information for Lunchables was not available on
their brand website or Kraft’s company website. I was able to find the
nutrition content through secondary sources such as myfitnesspal.com
42. Kraft Foods: Health Promotions
Healthy Living Recipes
– Kraft’s website offers a multitude of recipes, most of which feature
one of more of its products as ingredients
– There is one section on the website that promotes healthy eating
through recipes that are low in fat and calories.
– However, many other recipes on the website feature much less
nutritious items. Thus, there seems to be a lack of consistency.
43. General Mills vs. Kraft Foods:
Brief Summary
• General Mills has been more slightly more consistent with
their nutrition goals and standards, both in terms of
product improvements and new product developments
• General Mills is more focused on nourishment, whereas
Kraft Foods is more focused on taste
• Both companies approach nutrition improvements by
making incremental changes in order to avoid significant
taste alterations.
• Although both companies have made efforts in promoting
healthy lifestyles and fighting against obesity, General Mills
seems to be slightly more proactive and continues to look
for new ways to contribute to the cause. Kraft Foods has
also made respectable efforts (with a narrower focus) but
has not pursued new courses of impact.
http://www.kraftfoodscompany.com/assets/pdf/HW_fact_sheet.pdf*Note: see next slides for further description
http://en.wikipedia.org/wiki/Kraft_Foods
Flying under the Radar: Perverse Package Size Effects on Consumption Self‐RegulationRita Coelho do Vale, Rik Pieters, and Marcel ZeelenbergJournal of Consumer Research Vol. 35, No. 3 (October 2008), pp. 380-390Published by: The University of Chicago Press