This document discusses potential future applications of biotechnology to the energy industry. It makes three key points:
1) Biotechnology can help increase fossil fuel recovery by converting residual hydrocarbons in depleted oil wells and coal deposits into methane through microbial processes. This could significantly increase the amount of energy recovered from these sources.
2) The production of liquid biofuels from biomass and organic wastes has increased in recent years but has significant potential for further growth. Future biofuel production is likely to increasingly use waste materials rather than food crops.
3) The development of renewable biofuel sources will be increasingly important for countries without fossil fuel resources as a way to reduce energy import costs and trade imbalances. Bi
Proceeding Book Ready to Upload Now..
Thank you all of our Speakers for your excellent presentation on Global Webinar on Biofuel & Biomass, August 26-27,2021 - you managed to delivering your excellent talk in an upbeat and professional manner.
I appreciate the insight.
Hope we meet further in our upcoming event on January 24-25,2022
Perspectives on green climate technologies, focusing on biotechnology. Presented at the workshop "The road to Durban: workshop on technology transfer and climate change" on 14 November 2011 in \'De Balie\' in Amsterdam.
Report of IPBES/ IPCC working group- reviewing overlap and actions needed, in order to both combat Climate Change and restore and protect Biodiversity.
June 2012 work
Proceeding Book Ready to Upload Now..
Thank you all of our Speakers for your excellent presentation on Global Webinar on Biofuel & Biomass, August 26-27,2021 - you managed to delivering your excellent talk in an upbeat and professional manner.
I appreciate the insight.
Hope we meet further in our upcoming event on January 24-25,2022
Perspectives on green climate technologies, focusing on biotechnology. Presented at the workshop "The road to Durban: workshop on technology transfer and climate change" on 14 November 2011 in \'De Balie\' in Amsterdam.
Report of IPBES/ IPCC working group- reviewing overlap and actions needed, in order to both combat Climate Change and restore and protect Biodiversity.
June 2012 work
Changes in climate affects the land and farming immensely. Due to this,the crop growth is affected and results in inadequacy of seasonal crop outcome which does not meet the demands of the living beings. Hence, Climatic change has become a chief issue to be looked forth in order to prevent further threatenings to the livelihood. I have made a gist of the existing issue on climate changes and the insecurities of food resources in India.
Climate Information for Mitigation and AdaptationCIFOR-ICRAF
This presentation by Walther E. Baethgen asks and answers some of the most important questions concerning climate change:
Adaptation to What?
What Can We Expect?
What Mitigation options are likely to succeed?
Also it presents many interesting scenarios all related to climate change: for example how it would affect socioeconomics and vice versa.
The presentation narrates the possible prediction of climate change over the geographic location of Tamil Nadu state and its most predominant impact on agriculture. Furthermore, it also deals with the crop yield prediction and possible mitigation of adverse impacts.
Food policy - EU Climate Change and the impact Dietary Choice Feb 2016New Food Innovation Ltd
This review by the respected experts of Chalmers University , Sweden shows the dramatic changes in consumer diets required to offset the GHG production created by the Livestock and Dairy industry
THE USE OF INTERNET OF THINGS FOR THE SUSTAINABILITY OF THE AGRICULTURAL SECT...IAEME Publication
Global climate change has huge effects on the agricultural system and its
productivity. Scientists report that changing climatic conditions led to a decrease in
global wheat yields by 5, 5% and corn by 3, 8% and that by 2090, climate change is
projected to lead to a loss of 8-24% of total world production of corn, soybeans,
wheat and rice. According with others Scientists, Africa is threatened with a loss of
the corn crop by 5% and wheat by 17% until 2050.Taking all of this into account
agricultural sector needs to adapt to climate change. The goal of the paper is analyze
the Climate-Smart Agriculture (CSA), verify the results of this approach in some
significant Country in terms of vulnerability to climate change and asses what are the
impacts. The paper intends responding to why should CSA be a good alternative and
how it is different from what is being practiced right now. The conclusions put
evidence on what is good in it and why it is important to pursue this practice.
The relevance of a food systems approach based on Agroecology elements for in...Francois Stepman
Presentation of Emile Frison, International Panel of Experts on Sustainable Food Systems (IPES-Food) at the Online Forum on Building climate resilient food systems based on the 10 Agroecology elements 27 October 2020. Organized jointly by the Secretariat of the Thematic Working Group (TWG) on Agriculture, Food Security and Land Use at the Food and Agriculture Organization of the United Nations (FAO), Biovision Foundation and the World Wide Fund for Nature (WWF), this online forum was the second of a series that addressesed the adaptation and mitigation potential of agroecology in the Nationally Determined Contributions (NDCs).
Changes in climate affects the land and farming immensely. Due to this,the crop growth is affected and results in inadequacy of seasonal crop outcome which does not meet the demands of the living beings. Hence, Climatic change has become a chief issue to be looked forth in order to prevent further threatenings to the livelihood. I have made a gist of the existing issue on climate changes and the insecurities of food resources in India.
Climate Information for Mitigation and AdaptationCIFOR-ICRAF
This presentation by Walther E. Baethgen asks and answers some of the most important questions concerning climate change:
Adaptation to What?
What Can We Expect?
What Mitigation options are likely to succeed?
Also it presents many interesting scenarios all related to climate change: for example how it would affect socioeconomics and vice versa.
The presentation narrates the possible prediction of climate change over the geographic location of Tamil Nadu state and its most predominant impact on agriculture. Furthermore, it also deals with the crop yield prediction and possible mitigation of adverse impacts.
Food policy - EU Climate Change and the impact Dietary Choice Feb 2016New Food Innovation Ltd
This review by the respected experts of Chalmers University , Sweden shows the dramatic changes in consumer diets required to offset the GHG production created by the Livestock and Dairy industry
THE USE OF INTERNET OF THINGS FOR THE SUSTAINABILITY OF THE AGRICULTURAL SECT...IAEME Publication
Global climate change has huge effects on the agricultural system and its
productivity. Scientists report that changing climatic conditions led to a decrease in
global wheat yields by 5, 5% and corn by 3, 8% and that by 2090, climate change is
projected to lead to a loss of 8-24% of total world production of corn, soybeans,
wheat and rice. According with others Scientists, Africa is threatened with a loss of
the corn crop by 5% and wheat by 17% until 2050.Taking all of this into account
agricultural sector needs to adapt to climate change. The goal of the paper is analyze
the Climate-Smart Agriculture (CSA), verify the results of this approach in some
significant Country in terms of vulnerability to climate change and asses what are the
impacts. The paper intends responding to why should CSA be a good alternative and
how it is different from what is being practiced right now. The conclusions put
evidence on what is good in it and why it is important to pursue this practice.
The relevance of a food systems approach based on Agroecology elements for in...Francois Stepman
Presentation of Emile Frison, International Panel of Experts on Sustainable Food Systems (IPES-Food) at the Online Forum on Building climate resilient food systems based on the 10 Agroecology elements 27 October 2020. Organized jointly by the Secretariat of the Thematic Working Group (TWG) on Agriculture, Food Security and Land Use at the Food and Agriculture Organization of the United Nations (FAO), Biovision Foundation and the World Wide Fund for Nature (WWF), this online forum was the second of a series that addressesed the adaptation and mitigation potential of agroecology in the Nationally Determined Contributions (NDCs).
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Bioethanol production from lignocellulosic biomass (LCB) has been demonstrated as alternative to conventional fuel, as it is considered to be renewable and clean energy. The major problem of bioethanol is the availability of biomass materials for its production. This review paper aims to provide an overview of the recent developments and potential regarding production techniques, ethanol yields, and properties, as well as the effects of bioethanol fuel as replacement for fossil fuel. The literature indicates that the best results have been obtained with cellulase and β-glucanase cocktail which significantly increases bioethanol production compared to fermented acid pretreatment. The classification of pretreatment, hydrolysis, and fermentation have significant effects on physico-chemical properties of bioethanol fuel, which also influence the internal combustion engines. Difference in operating conditions and physico-chemical properties of bioethanol fuels, may change the combustion behaviors and sometimes makes it difficult to analyze the fundamentals of how it affects emissions.
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Biogas from biomass appears to have potential as an alternative energy source, which is potentially rich
in biomass resources. This is an overview of some salient points and perspectives of biogas technology.
The current literature is reviewed regarding the ecological, social, cultural, and economic impacts of
biogas technology. This article gives an overview of present and future use of biomass as an industrial
feedstock for the production of fuels, chemicals, and other materials. However, to be truly competitive
in an open market situation, higher value products are required. Results suggest that biogas technology
must be encouraged, promoted, invested, implemented, and demonstrated, but especially in remote rural
areas
Bio Gas Generation from Biodegradable Kitchen WasteIJEAB
Generation of Solid wastes in general and biodegradable waste in particular is increasing at house hold level over the last two decades. Per capita generation of the waste has been increasing steadily due to population growth and changing socio-economic characteristics and cultural habits and varies from 250g to 600g. Any material which can be decomposable by the action of microorganisms in a short period of time is called biodegradable Mostly food waste; vegetable peels and fruit pulp are biodegradable. These materials readily mix with the soil by the action of bacteria. During decomposition, these materials release carbon dioxide, methane, ammonia and hydrogen sulphide into the environment thereby contributes to air pollution and odour pollution. The gases that are released during the decay of biodegradable wastes can be captured for the economic utility and as well as to save the environment. An attempt is being made in this technical research paper to demonstrate the possibilities energy recovery from biodegradable kitchen waste that is collected from residential societies which can be utilized for the benefits of the society. Kitchen and food waste collected from a high end residential community of 300 families in Mumbai city suburbs is analyzed for the quantification of bio gas. Bio gas is captured through a fabricated anaerobic digester. Experimentation and results are discussed. The results are encouraging.
Sustainable Development of Bioenergy from Agriculture Residues and EnvironmentTriple A Research Journal
This communication discusses a comprehensive review of biomass energy
sources, environment and sustainable development. This includes all the
biomass energy technologies, energy efficiency systems, energy
conservation scenarios, energy savings and other mitigation measures
necessary to reduce emissions globally. The current literature is reviewed
regarding the ecological, social, cultural and economic impacts of biomass
technology. This study gives an overview of present and future use of
biomass as an industrial feedstock for production of fuels, chemicals and
other materials. However, to be truly competitive in an open market
situation, higher value products are required. Results suggest that
biomass technology must be encouraged, promoted, invested,
implemented, and demonstrated, but especially in remote rural areas.
Keywords: Biomass resources, wastes, woodfuel, biofuels, energy,
environment, sustainability related with bioenergy development, disperse
systems formulation science, surfactant sciences
Developments in bio refinery and its impact on pulp and paper industryArivalagan Arumugam
Environmental sustainability and energy security, put pressure on the use of renewable or recyclable resources with zero impact on environment for meeting the growing needs of energy. Further mandates and regulations facilitate the use of bio-fuels in transport vehicles. Technological developments have now made it possible to use the renewable resource, namely biomass to produce bio-fuel, power and chemicals in a bio-refinery. Global bio-fuel production is currently estimated at 100 billion liters per year. Food crop, wood, agricultural residues, etc based bio-refineries have emerged as one of the solutions to the global energy problem. Commercial scale bio-refineries are in operation in several countries and some are under construction. Various technologies have been developed for producing bio-fuels, power and or chemicals from varieties of biomasses. This paper reviews the developments in bio-refineries, and its impact on pulp and paper industry
Future application of biotechnology to the energy industry-Frontiers in Microbiology 2016
1. OPINION
published: 04 February 2016
doi: 10.3389/fmicb.2016.00086
Frontiers in Microbiology | www.frontiersin.org 1 February 2016 | Volume 7 | Article 86
Edited by:
Kartik Chandran,
Columbia University in the City of
New York, USA
Reviewed by:
Naresh Singhal,
The University of Auckland,
New Zealand
Raquel Lebrero,
University of Valladolid, Spain
*Correspondence:
John J. Kilbane II
john.kilbane@intertek.com;
kilbane@iit.edu
Specialty section:
This article was submitted to
Microbiotechnology, Ecotoxicology
and Bioremediation,
a section of the journal
Frontiers in Microbiology
Received: 20 July 2015
Accepted: 18 January 2016
Published: 04 February 2016
Citation:
Kilbane JJ II (2016) Future
Applications of Biotechnology to the
Energy Industry.
Front. Microbiol. 7:86.
doi: 10.3389/fmicb.2016.00086
Future Applications of Biotechnology
to the Energy Industry
John J. Kilbane II1, 2
*
1
Intertek Westport Technology Center, Houston, TX, USA, 2
Biological, Chemical and Physical Sciences, Illinois Institute of
Technology, Chicago, IL, USA
Keywords: biotechnology, biofuels, energy, petroleum, biomethanation, future
There has been a dramatic growth in the production of biofuels in recent times. Global biofuel
production tripled between 2000 and 2007, and biofuels accounted for about 1.6% of global
transportation fuel in 2012 (International Energy Agency). At the time of this writing, 2015,
ethanol production is by far the greatest contribution by biotechnology to energy production, with
revenue accounting for $40.9 billion worldwide in 2014 vs. $3.8 billion for biodiesel and $0.019
billion for bio-methane. It is logical to imagine the future contribution of biotechnology to world
energy production may increase not only in the area of biofuel production, but also in petroleum
production, petroleum upgrading, biogas production, chemical production, crop improvement,
bioremediation, microbiologically influenced corrosion, space travel, and other topics. However,
the future contributions of biotechnology to the energy industry are not only influenced by
technical advances in biotechnology, but also by the price of fossil fuels, the development of
renewable energy generally, politics, global population growth, and other factors. Concerns about
the use of crops for food versus fuel production, environmental effects of land use related to biofuel
production, decreased oil prices, ever-increasing advances in the generation and use of wind and
solar energy, and political will to promote/subsidize the development of alternative energy are also
influencing factors.
BIOTECHNOLOGY AND THE FOSSIL FUEL INDUSTRY
The contributions of biotechnology to the energy industry are not restricted to the production
of biofuels, and the microbial production of methane may well be the largest contribution in
the future. From 60 to 80% of oil in geological deposits is left in place by the oil industry
as it is considered to be technically and/or economically non-recoverable (Muggeridge et al.,
2014). However, microbial conversion of hydrocarbons to methane could dramatically increase
the amount of energy recovered. Quantification of the relative abundance of stable isotopes of
carbon and hydrogen can reveal the origin of methane in geological deposits because chemical
and biochemical pathways for the formation of methane have different reactivities/preferences
for different isotopes. It is estimated that 20–40% of methane in oil and gas reservoirs is
of microbial origin (Katz, 2011) and most of that is derived from the conversion of carbon
dioxide into methane. Similarly, the presence of biologically produced methane in coal deposits
demonstrates that biotechnology can also aid in the recovery of energy from coal (Cheung et al.,
2010). If depleted/uneconomical oil and coal deposits were treated in an appropriate manner it
is conceivable that the residual hydrocarbon value in those deposits could be recovered at an
accelerated rate through the use of CO2 injection and biomethanation. This approach would allow
multiple cycles of CO2 injection and methane harvest to occur, rather than a one-time injection
and disposal of CO2.
Therefore, the potential exists to employ biotechnology to convert the residual hydrocarbons in
depleted oil wells and coal deposits into methane and recover a far greater percentage of the energy
content in a reasonable time frame while simultaneously reducing the amount of CO2 released to
the atmosphere (Geig et al., 2008).
2. Kilbane Future Applications of Biotechnology
Biotechnology can be used to upgrade petroleum and
coal by removing undesirable elements/components such as
sulfur, nitrogen, metals, and ash and by reducing viscosity.
Bioprocessing can make oil easier/less expensive to refine and can
reduce the production of air polluting gases resulting from the
combustion of oil and coal (Youssef et al., 2009; Bachmann et al.,
2014). However, these applications of biotechnology to the energy
industry have not yet been implemented on a commercial scale,
so it remains to be seen if future developments can overcome
current obstacles. The chief obstacle for the implementation of
any technology is cost. The biotechnology industry has previously
been dominated by the production of low volumes of high value
products, while the production of biofuels such as ethanol and
biodiesel seek to make large volumes of products at the lowest
possible cost. It is conceivable that the greatest impact of the
development of biofuels will be to transform the biotechnology
industry. Experience gained in the production of large volumes
of low cost biofuels has the potential to dramatically increase the
number and decrease the cost of products from the biotechnology
industry worldwide.
BIOTECHNOLOGY IN SPACE
One of the most important crew members for interstellar
travel will be the biotechnologist. Space travel for extended
times creates nutritional, air and water quality, medical, and
other issues that can be addressed through biotechnology.
Methanogenic bacteria degrade organic matter, such as
excrement, and produce methane. Recycling organic waste
is crucially important in space travel where living space is
limited and every available resource must be utilized. The
biodegradation of organic waste creates methane as well as
composted soil/nutrients that can be used to grow plants
and/or photosynthetic microbes that can utilize sunlight and
carbon dioxide to produce oxygen and food. Methanotrophs
utilize methane for growth and have been demonstrated to be
a nutritionally complete food source (Overland et al., 2010),
and through the use of genetic engineering it is possible to use
methanotrophs to produce nearly any biotechnology industry
product without using carbon sources like sugars that can be
used to feed people and animals (Sharpe et al., 2007). The
rapid growth and small space requirements for the growth of
methanotrophs (Gilman et al., 2015) will allow a diversity of
products to be made in space, and is more practical than trying
to stock a space ship with every pharmaceutical/bioproduct that
may be needed.
RECYCLING ORGANIC WASTE
Just as the recycling of nutrients from waste material is
important in space travel, nutrient recycling from all forms
of waste will be increasingly important in the future for
sustaining agricultural productivity on Earth. Sixty percent of
the world’s arable lands have mineral deficiencies or elemental
toxicity problems (Fageria et al., 2008). Fertilizers increase
the cost of food production and increasingly contribute to
environmental pollution. Biotechnology, and engineering, can
make great contributions to waste management to improve
methane recovery from landfills and other waste, and to produce
organic fertilizers to sustain agriculture.
The overwhelming majority of current ethanol production
comes from sugar cane and corn that could be used for human
and/or animal food. Biofuel production in the future will be
increasingly derived from materials currently considered as
waste. The goal of the ethanol industry is to shift to the use of
agricultural wastes (lignocellulosic material) instead of sugar cane
or corn for the production of ethanol (Voegle, 2013; Miller and
Sorrell, 2014; Azad et al., 2015). While claims that the production
of biofuel was a key cause in the doubling of the prices for rice,
wheat and maize from 2005 to 2008 have been demonstrated to
be false (Suzuki et al., 2015), it is crucial that the production of
biofuels in the future should not compete (or seen to compete)
with the production of food for people or animals, and that
biofuel production should not be the cause of deforestation or
any form of environmental damage.
While agricultural wastes are not food, it is first necessary
to convert lignocellulosic material into simple sugars and only
then can ethanol, butanol, and other biofuels be produced. Those
simple sugars derived from agricultural waste could be used
as human and/or animal food, but the fermentation industry
is likely to need those sugars as the feedstocks to support the
future production of pharmaceuticals, nutriceuticals, vitamins,
enzymes, bio-plastics, enzymes, organic acids, and all the other
products valued at $173 billion in 2013 made by the global
biotechnology industry (Biotechnology Market Analysis and
Segment Forecasts to 2020, ISBN: 978-1-68038-134-4, 2014).
The same societal and political forces that influence the fuel
ethanol industry to switch from the use of food crops to
agricultural wastes will increasingly act on the biotechnology
industry generally to make that same switch.
ENERGY, THE INTERNATIONAL BALANCE
OF TRADE, AND RENEWABLE FUEL
SOURCES IN THE FUTURE
Modern society is increasingly dependent on the abundant
supply of energy. Traditionally, fossil fuels have supplied the
vast majority of energy and the income from fossil fuel sales
and the expense from fossil fuel purchases have been the largest
contributors to the economic status of countries (Wiedmann
et al., 2015). If a country has fossil fuel deposits these are valuable
resources for sure, but they are a mixed blessing. The exploitation
of these fossil fuel resources requires capital investment and
technology that may be beyond the capabilities of some countries
resulting in the involvement of foreign companies, banks,
workers, and political agendas in bringing these fossil fuels to the
market.
In these countries the development of these fossil fuel
resources brings increased revenue, but often at the expense
of increased corruption, income inequality, and foreign
involvement generally without the promised benefits of increased
employment, technology, manufacturing, and infrastructure
development (Al-Kasim et al., 2013).
Frontiers in Microbiology | www.frontiersin.org 2 February 2016 | Volume 7 | Article 86
3. Kilbane Future Applications of Biotechnology
Therefore, when predicting the impact of biotechnology to the
energy industry in the future it is a certainty that the production
of biofuels from biomass resources will increasingly contribute to
the global energy supply, and that the development of renewable
energy will increasingly be promoted by those countries that
lack fossil fuel resources. Currently countries/communities
that do not possess fossil fuel resources must spend a high
percentage of their gross domestic product to import energy.
This results in a negative trade balance and a huge source of
debt. However, if biomass resources are available, then modern
and increasingly efficient technologies can be applied to convert
biomass and/or organic waste resources to energy with modest
capital investment as compared with capital investments needed
to produce fossil fuels (Al-Kasim et al., 2013). The investment in
the development of renewable fuels from biomass and organic
waste almost exclusively results in the creation of jobs in the
local economy (http://www.irena.org/News/Description.aspx?
NType=A&mnu=cat&PriMenuID=16&CatID=84&News_ID=
407). In contrast, the development of fossil fuel resources or
the production of solar or wind energy creates fewer jobs than
biofuel production and frequently the fossil/solar/wind jobs are
not a part of the local economy and instead usually results in
a disproportionate creation of jobs in technologically affluent
countries at the expense of technologically deficient countries.
The rapid development of improved technologies for the
production of biofuels from readily available biomass resources,
and the relatively low cost of constructing biofuel production
facilities as compared with fossil fuels (Al-Kasim et al., 2013),
will make biofuels highly attractive for implementation in
economically disadvantaged parts of the world. Biotechnology
can provide much of the power to support a modern
industrial society, using readily available and easily implemented
technology (Cremonez et al., 2015; Wiedmann et al., 2015).
Therefore, the current international imbalance of trade will
be increasingly rebalanced in the future by the production of
biofuels, and other forms of renewable energy.
CONCLUSIONS
Biotechnology can contribute to the fossil fuel industry
by assisting the production of fossil fuels, upgrading fuels,
bioremediation of water, soil, and air, and in the control of
microbiologically influenced corrosion (MIC; Youssef et al.,
2009; Bachmann et al., 2014). The application of biotechnology
to increase the production of fossil fuels is mostly experimental,
but the potential growth of this area is immense. Increasing the
recovery of energy from depleted/uneconomical petroleum and
coal deposits, particularly in combination with CO2 utilization,
could be a major component of the biotechnology industry in
the future. The production of liquid biofuels and methane from
organic wastes has increased dramatically in recent years, but
the worldwide use of these technologies has barely begun so
the future will undoubtedly see exciting growth in this area.
It would seem clear that biotechnology can make even greater
contributions to the energy industry in the future, but some
analysts conclude that the entirety of global energy can be
supplied in the future using wind, water, and solar power without
the use of biotechnology (Jacobson and Delucchi, 2011), so
the challenge to the biotechnology industry is to continue to
demonstrate relevance to the energy industry.
AUTHOR CONTRIBUTIONS
The author confirms being the sole contributor of this work and
approved it for publication.
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