The document contains questions and answers about Aztec farming practices, crops, diet, and social class differences as reflected in clothing. The major crops grown were maize, beans, squash, avocados, tomatoes, and peppers. Fields were prepared using a system of artificial floating islands called chinampas. Commoners and farmers worked the fields, growing and harvesting crops. The Aztecs' diet included meat from dogs, snakes, alpacas and llamas. Corn was commonly used to make bread and salads. Clothing reflected social class, with leaders wearing brighter capes and warriors wearing feathered headdresses; women wore skirts and tunics.