Food Summit 2016_Book FINAL

Food & Beverages
Proceedings of
conferenceseries.com
690th
Conference
11th
Global Summit on
September 2016 Volume 7, Issue 10
ISSN: 2157-7110
Journal of Food Processing & Technology
OpenAccess
Conference Series Ltd
Heathrow Stockley Park Lakeside House, 1 Furzeground Way, Heathrow,
UB11 1BD, UK, Tel: +1-800-216-6499
Email: foodsummit@foodtechconferences.com
September 22-24, 2016 Las Vegas, USA
Exhibitors

Bookmark your dates
e-mail: foodsummit@foodtechconferences.com Website: food.global-summit.com/america
July 27-29, 2016 Chicago, USA
17th
Global Summit on
Food & Beverages

11TH
GLOBAL SUMMIT ON FOOD & BEVERAGES
SEPTEMBER 22 – 24, 2016
LAS VEGAS, NEVADA
Dear Attendees,
Welcome to America’s most dynamic city – Las Vegas! You could not have chosen a better
place to hold your summit in, and I am convinced that once you get a taste of what Las
Vegas has to offer, you will definitely be back. As the Mayor of this great City, I am
delighted to tell you why Las Vegas is the place to live, work and play!
Las Vegas continues to capture the world's imagination as the City where anything is
possible. With world-class hotels, award-winning restaurants, luxurious spas, fantastic
shopping, the finest golf courses and spectacular entertainment, Las Vegas remains one of
the most electrifying destinations in the world.
While attending the summit, it is my hope that you will have a chance to explore Downtown
Las Vegas, an area of our City that is undergoing a dramatic renaissance. It is evolving into a
vibrant place for living, working, entertainment and the arts. Downtown Las Vegas is
comprised of an enticing mix that includes:
 The neon-drenched excitement of the Fremont Street Experience, visited by over 21
million people each year.
 Multi-million dollar casino and hotel renovations and expansions.
 Fremont East Entertainment District featuring trendy new gathering places for dining,
dancing, cocktails and enjoyment.
 An emerging eclectic mix of live-in artists and galleries known as the 18b Arts District.
 The World Market Center, a state-of-the-art home furnishings trade show complex with
over 5 million square feet, has merged with another furniture complex in North Carolina
and will now be called the International Market Center. The facilities in Las Vegas and
North Carolina encompass 13 buildings, with 10.6 million square feet of furniture
showrooms.
 Symphony Park, a phenomenal 61-acre planned development anchored by two key
projects, the Cleveland Clinic Lou Ruvo Center for Brain Health, designed by renowned
architect Frank Gehry, and The Smith Center for the Performing Arts, Las Vegas’ first
world-class performing arts facility. Symphony Park will also be the planned future home
of The Charlie Palmer, a luxury boutique business hotel; a first-class casino/hotel with
significant retail space; abundant street-side retail offerings; a two-acre park; and an
estimated 1000 urban style residences.
 A collection of world-class museums including the Neon Museum Boneyard, which houses
over 100 donated and rescued Las Vegas signs that date from the late 1930s through the
early 1990s; The Mob Museum, which provides a fascinating glimpse into our City’s history
and Discovery Children’s Museum in Symphony Park, among others.
Again, welcome to fabulous Las Vegas! Best wishes for an enjoyable stay in our fine City.
Sincerely,
Carolyn G. Goodman
Mayor, City of Las Vegas
CAROLYN G. GOODMAN
MAYOR
CITY OF LAS VEGAS
495 SOUTH MAIN STREET
LAS VEGAS, NEVADA 89101
VOICE 702.229.6241
FAX 702.385.7960
TTY 702.386.9108
EMAIL cgoodman@lasvegasnevada.gov
WEBSITE www.lasvegasnevada.gov
WelcomeMessage

09:30-10:00 Registrations
Flamingo-1
Day 1 September 22, 2016
Special Session
11:55-12:40
Title: Mycotoxins and fungi food decontamination by GRAS method
Vildes M Scussel, Federal University of Santa Catarina, Brazil
12:40-13:30
Title: Evidence investigator and RX altona: Two analytical systems using different methodologies
for comprehensive analyte testing in a broad range of matrices.
Krista Kelly, Randox Food Diagnostics, UK
Group Photo
Lunch Break 13:30-14:30 @ Atrium
Sessions : Food & Beverage | Food Biotechnology | Functional food & Nutraceutical | Application in food &
beverage industry
Session Chair: Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, Macedonia
Session Co-chair: Vildes M Scussel, Federal University of Santa Catarina, Brazil
Session Introduction
14:30-15:00
Title: Tracing the bioactive casein phosphopeptides as one of functional foods ingredients in semi-
hard cheeses; trends of functional foods in Egyptian market
Khaled ElSaadany, Alexandria University, Egypt
15:00-15:30
Title: Oil and gelatin from Nile perch (Lates niloticus) processing byproducts
John Muyonga, Makerere University, Uganda
15:30-16:00
Title: Ecological organic agriculture: A potential future food and agricultural systems
Mulugheta T Solomon, University of Foggia, Italy
16:00-16:30
Title: Versatility and utilization of underutilized tropical tuber ‘taro’
Pragati Kaushal, Punjab Agricultural University, India
Networking and Refreshment Break 16:30-16:45 @ Atrium
16:45-17:15
Title: The isolation and performance evaluation of yeast (Saccharomyces cerevisiae) from Raffia
palm (Raphia hookeri) wine used at different concentrations for proofing of bread dough
Elizabeth Chinyere Amadi, Institute of Management and Technology, Nigeria
17:15-17:45
Title: Determinants of labour productivity of food crop farms in ogun state, Nigeria
Samuel Adewuyi, Federal University of Agriculture, Nigeria
Panel Discussion
Opening Ceremony10:00-10:15conferenceseries.com
Keynote Forum
10:15-10:30 Introduction
10:30-11:05 Title: Time for a new approach to wine sales
Mark T Norman, International Wine Professional Network, USA
11:20-11:55 Title: The Crossroads of Sustainability and Technology
Randy Krotz, USFRA, USA
Scientific Program

Flamingo-1
Keynote Forum
10:05-10:40 Title: E-BABE- Safety, control and prevention of microbial contamination of cereals and
cereal based products
Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, Macedonia
10:40-11:15 Title: Fat replacement in snack foods: recent developments
Shirani Gamlath, Deakin University, Australia
11:30-12:05 Title: Chemical and nutritional evaluation of novel white soft cheese prepared by nano-
fortified interesterified olein : stearin vegetable butter
Mervat I Foda, National Research Centre, Egypt
Special Session
12:05-12:50
Title: Microbiology hygiene level of work Surfaces - A key to increasing shelf life
Amichai Yavlovich, Bio-Lab Ltd., Israel
12:50-13:35
Title: Nettle, revolution on organic and nutrient food for new generation
Bipin khatiwada, Elite Institute of Hotel Management and Tourism Training Center, Nepal
Lunch Break 13:35-14:30 @ Atrium
14:30-15:15
Title: Development of local alcohol by innovative method
Tek Raj Rai, Elite Institute of Hotel Management and Tourism Training Center, Nepal
Session 2: Farmers & Ranchers Meet |Food Adulteration | Nutrients & Nutrition Science | Viticulture &
Oenology | Global and Local analyses of Food Safety & Security and Its Drivers
Session Chair: Mirjana Menkovska, Ss. Cyril and Methodius University in Skopje, Macedonia
Session Co-chair: Shirani Gamlath, Deakin University, Australia
Farmers & Ranchers Panel
15:15-16:15
Title: Translating common food terms: Farmers and ranchers explain their meaning
USFRA, USA
Poster Presentations @ 16:30-17:30
Poster Judge: Shirani Gamlath, Deakin University, Australia
Poster Judge: Mervat I Foda, National Research Centre, Egypt
Poster Judge: John Muyonga, Makerere University, Uganda
FS-101
Title: Types and sources of environmentally-derived off-flavors in pond-raised channel catfish
(Ictalurus punctatus)
Kevin K Schrader, USDA, Agricultural Research Service, USA
FS-102
Title: Development of Dongchimi for the elderly by using texture modification technology
Dong-June Park, Korea Food Research Institute, Korea
FS-103
Title: Scanning electron microscopy characteristics of post-fermentation dry cocoa beans
(Theobroma cacao l.) for chocolate industry
Heloisa Helena Kreibich, Federal University of Santa Catarina, Brazil
FS-104
Title: Cobb 500 slow and hubbard flex hybrids chicken cuts - weight and yield evaluation
Carlos Soares, Federal University of Santa Catarina, Brazil
FS-105
Title: Cocoa bean (Theobroma cacao l.) tissues susceptibility to insects and fungi spoilage by stereo
and scanning electron microscopy
Heloisa Helena Kreibich, Federal University of Santa Catarina, Brazil
FS-106
Title: Ocurrence of fumonisin b1 in canned pilsen type beers
Maria Eduarda do Vale Pereira, Federal University of Santa Catarina, Brazil

FS-107
Title: Nanostructured-lipid carriers for the encapsulation of vitamin E
Bum-Keun Kim, Korea Food Research Institute, Korea
FS-108
Title: Evaluation of the phenolic and fusel alcoholic indicators for the authenticity of whiskys and
brandies
SongYue Cui, Lotte R&D Center, South Korea
FS-109
Title: Wine visual evaluator-a comprehensive database used for visual evaluation and phenolic
explanation on visual characteristics of dry red wines worldwide
Si-Yu Li, China Agricultural University, China
FS-110
Title: Evaluation of antioxidant activity and quantification of total flavonoids in extracts Sweet
Granadilla Passiflora ligularis, Cholupa maliformis y Maracuyá edullis forma flavicarpa
Sergio Andres Cabrera Navarro, SENA Regional Tolima, Colombia
Flamingo-1
Session Chair: Mervat Foda, National Research Centre, Egypt
Session Chair: Vildes M Scussel, Federal University of Santa Catarina, Brazil
10:05-10:40
Title: Optimization of the cooking conditions on the culinary qualities of pressure cooked boiled yam
Bakare H Adegoke, Federal University of Agriculture, Nigeria
10:40-11:15
Title: Determinants of labour productivity of food crop farms in Ogun state, Nigeria
Saifaddin Ali, Salahaddin University, Iraq
Young Researchers Forum
Session Judge : Mervat Foda, National Research Centre, Egypt
Session Judge : Vildes M Scussel, Federal University of Santa Catarina, Brazil
11:30-11:45
Title: Microwave-assisted extraction for optimization of saponin content and antioxidant capacity
from Phyllanthus amarus
Van Tang Nguyen, University of Newcastle, Australia
11:45-12:00
Title: Grape pomace phenolics: microencapsulation and potential ingredient for functional foods
Aysu Tolun, Ankara University, Turkey
12:00-12:15
Title: Effects of low dose of alcohol on DMH-induced colon carcinogenesis in rats
Kan Takahara, University of Hiroshima, Japan
12:15-12:30
Title: Evaluation of antioxidant activity and quantification of total flavonoids in extracts Sweet
12:30-12:45
Title: Food processing technology and growth of food &beverage industries in India
Deepak francis, Ariston School of Business Studies, India
12:45-13:00
Title: Significance of improving storage system to improving future food security
Ogunleye Akindele Olamide, Royal Agricultural University, UK
Panel Discussion
Award ceremony
Bookmark your dates
17th
Global Summit on
Food & Beverages

List of Open Access Journals
Business & Management
Chemical Engineering
Chemistry
Clinical
Agri, Food & Aqua
Advances in Crop Science and Technology 2329-8863
Advances in Dairy Research 2329-888X
Agrotechnology 2168-9881
Aquaculture Research & Development 2155-9546
Arabidopsis C. Elegans and Zebrafish -
Biofertilizers & Biopesticides 2155-6202
Crop Research 2454-1761
Experimental Food Chemistry -
Fisheries & Livestock Production 2332-2608
Fisheries andAquaculture Journal 2150-3508
Fisheriessciences 1307-234X
Food & Industrial Microbiology -
Food & Nutritional Disorders 2324-9323
Food Processing & Technology 2157-7110
Food: Microbiology, Safety & Hygiene -
Forest Research 2168-9776
Horticulture 2376-0354
International Biodiversity, Bioprospecting and Development 2376-0214
Marine Science: Research & Development 2155-9910
Medicinal & Aromatic Plants 2167-0412
Nutrition & Food Sciences 2155-9600
Plant Pathology & Microbiology 2157-7471
Poultry, Fisheries & Wildlife Sciences 2375-446X
Probiotics & Health 2329-8901
Research & Reviews: Journal of Agriculture and Allied Sciences 2347-226X
Research & Reviews: Journal of Food and Dairy Technology 2321-6204
Rice Research 2375-4338
Traditional Medicine and Clinical Naturopathy (Homeopathy & Ayurve-
dic Medicine-2167-1206)
-
Ageing Science 2329-8847
Ancient Diseases & Preventive Remedies 2329-8731
Anesthesia & Clinical Research 2155-6148
Annals of Clinical and Laboratory Research 2386-5180
Arrhythmia: Open Access -
Atherosclerosis: Open Access -
Cell Biology: Research & Therapy 2324-9293
Cellular & Molecular Pathology -
Clinical & Experimental Cardiology 2155-9880
Clinical & Experimental Dermatology Research 2155-9554
Clinical & Experimental Nephrology -
Clinical & Experimental Oncology 2324-9110
Clinical & Experimental Ophthalmology 2155-9570
Clinical & Experimental Orthopaedics -
Clinical & Experimental Pathology 2161-0681
Clinical & Molecular Endocrinology -
Clinical and Experimental Psychology -
Clinical and Experimental Transplantation -
Clinical Case Reports 2165-7920
Clinical Depression -
Clinical Dermatology Research Journal -
Clinical Diabetes & Practice -
Clinical Nutrition & Dietetics -
Clinical Oncology and Practice -
Clinical Pediatrics -
Clinical Pediatrics & Dermatology -
Clinical Psychiatry -
Clinical Research & Bioethics 2155-9627
Clinical Research On Foot & Ankle 2329-910X
Clinical Respiratory: Open Access -
Clinical Toxicology 2161-0495
Clinical Trials 2167-0870
Clinics in Mother and Child Health 2090-7214
Cosmetology & Orofacial Surgery -
Cosmetology & Trichology -
Dermatitis -
Diabetes Case Reports -
Dialysis and Clinical Practice -
Drug Intoxication & Detoxification : Novel Approaches 2327-4557
Dual Diagnosis: Open Access -
Eye & Cataract Refractive Surgery -
Forensic Toxicology & Pharmacology 2325-9841
Glaucoma: Open Access -
HIV & Retro Virus -
Immunooncology -
Insights in Pediatric Cardiology -
Accounting & Marketing 2168-9601
Arabian Journal of Business and Management Review 2223-5833
Business & Financial Affairs 2167-0234
Business & Hotel Management 2324-9129
Business and Economics Journal 2151-6219
Defense Studies & Resource Management 2324-9314
Entrepreneurship & Organization Management 2169-026X
Global Economics 2375-4389
Hotel & Business Management 2169-0286
International Journal of Accounting Research -
International Journal of Economics and Management Science 2162-6359
Internet Banking & Commerce 1204-5357
Review of Public Administration and Management 2315-7844
Stock & Forex Trading 2168-9458
Tourism & Hospitality 2167-0269
Analytical & Bioanalytical Techniques 2155-9872
Analytical & Electrochemical Insights -
Bioenergetics: Open Access 2167-7662
Chemical Informatics -
Chemical Sciences Journal 2150-3494
Chromatography & Separation Techniques 2157-7064
Clinical & Medical Biochemistry: Open Access -
Clinical Chemistry: Open Access -
Environmental & Analytical Toxicology 2161-0525
Environmental Analytical Chemistry -
Glycobiology 2168-958X
Herbal Medicine: Open Access -
Advanced Chemical Engineering 2090-4568
Bioprocessing & Biotechniques 2155-9821
Chemical Engineering & Process Technology 2157-7048
Thermodynamics & Catalysis 2157-7544
Immuno Chemistry: Open Access -
Industrial Chemistry: Open Access -
International Journal of Applied Biology and Pharmaceutical
Technology
0976-4550
International Journal of Drug Development & Research 0975-9344
Mass Spectrometry: Open Access -
Medicinal Chemistry 2161-0444
Modern Chemistry & Applications 2329-6798
Natural Products Chemistry & Research Journal 2329-6836
Neuro Chemistry: Open Access -
Organic & Inorganic Chemistry -
Organic Chemistry: Current Research 2161-0401
Pharmaceutical Analytical Chemistry: Open Access -
Physical Chemistry & Biophysics 2161-0398
RROIJ: Medicinal Chemistry -
Structural Chemsitry & Crystallography Communication -
Trends in Green Chemistry -
Vitamins & Minerals 2376-1318

Genetics & Molecular Biology
Advanced Techniques in Biology & Medicine 2379-1764
Advancements in Genetic Engineering 2169-0111
Advances in Molecular Diagnostics -
Biochemistry & Analytical Biochemistry 2161-1009
Biochemistry & Molecular Biology Journal -
Biochemistry & Physiology 2329-9029
Biological Systems 2329-6577
Biotechnology & Biomaterials 2155-952X
Bipolar Disorder: OpenAccess -
Cell & Developmental Biology 2168-9296
Cell Science & Therapy 2157-7013
Cell Signaling -
Cellular & Molecular Medicine: Open Access -
Chemical Biology & Therapeutics -
Clinical Epigenetics -
Cloning & Transgenesis 2168-9849
Current Synthetic and Systems Biology 2332-0737
Cytology & Histology 2157-7099
Down Syndrome & Chromosome Abnormalities -
Electronic Journal of Biology -
Enzyme Engineering 2329-6674
Fertilization: in Vitro 2375-4508
Fungal Genomics & Biology 2165-8056
Gene Technology 2329-6682
Genetic Syndromes & Gene Therapy 2157-7412
Hereditary Genetics: Current Research 2161-1041
Human Genetics & Embryology 2161-0436
Insights in Cell Science -
Insights in Stem Cells -
International Journal of Genomic Medicine 2332-0672
Metabolomics: Open Access 2153-0769
Metabonomics & Metabolites 2325-9736
Microbial & Biochemical Technology 1948-5948
Microbial Methods & Assays Open Access -
Molecular and Genetic Medicine 1747-0862
Molecular Biology 2168-9547
Molecular Biomarkers & Diagnosis 2155-9929
Molecular Cloning & Genetic Recombination 2325-9787
Nanomedicine & Biotherapeutic Discovery 2155-983X
Next Generation: Sequencing & Applications -
Phylogenetics & Evolutionary Biology 2329-9002
General Science
Computer Science & Systems Biology Journal 0974-7230
Ergonomics 2165-7556
Research and Development -
International Journal of Advance Innovations, Thoughts & Ideas 2277-1891
Metrology -
Research & Reviews: Journal of Botanical Sciences 2320-0189
Research & Reviews: Journal of Chemistry 2319-9849
Tomography -
Intensive and Critical Care -
International Journal of Anesthesiology & Pain Medicine -
International Journal of Cardiovascular Research 2324-8602
International Journal of Digestive Diseases -
International Journal of Ophthalmic Pathology 2324-8599
Interventional Cardiology: Open Access -
JBR Journal of Clinical Diagnosis and Research 2376-0311
Optometry: Open Access -
Phonetics & Audiology -
Speech Pathology & Therapy -
Stem Cell Research & Therapy 2157-7633
Toxicology: Open Access -
Vasculitis -
Engineering
EEE
Electrical & Electronic Systems 2332-0796
Electrical Engineering & Electronic Technology 2325-9833
Advances in Recycling -
Astrobiology & Outreach 2332-2519
Biodiversity & Endangered Species 2332-2543
Biodiversity Management & Forestry 2327-4417
Bioremediation & Biodegradation 2155-6199
Biosafety 2167-0331
Climatology & Weather Forecasting 2332-2594
Coastal Zone Management -
Earth Science & Climatic Change 2157-7617
Ecosystem & Ecography 2157-7625
Entomology, Ornithology & Herpetology 2161-0983
Expert Opinion On Environmental Biology 2325-9655
Fundamentals of Renewable Energy and Applications 2090-4541
Geography & Natural Disasters 2167-0587
Geoinformatics & Geostatistics: An Overview 2327-4581
Geology & Geosciences 2329-6577
Geophysics & Remote Sensing 2169-0049
Hydrogeology & Hydrologic Engineering 2325-9647
Hydrology: Current Research 2157-7587
Industrial Pollution Control -
Innovative Energy Policies 2090-5009
International Journal of Evolution 2324-8548
International Journal of Waste Resources 2252-5211
Marine Biology & Oceanography 2324-8661
Oceanography: Open Access 2332-2632
Oil & Gas: Open Access -
Petroleum & Environmental Engineering 2157-7463
Plant Physiology & Pathology 2329-955X
Pollution Effects & Control 2375-4397
Research & Reviews: Journal of Ecology and Environmental Sciences -
Earth & Environmental Sciences
Advances in Automobile Engineering 2167-7670
Advances in Robotics & Automation 2168-9695
Aeronautics & Aerospace Engineering 2168-9792
Applied Bioinformatics & Computational Biology 2329-9533
Applied Mechanical Engineering 2168-9873
Architectural Engineering Technology 2168-9717
Automatic Control of Physiological State and Function 2090-5092
Biochips & Tissue Chips 2153-0777
Bioengineering & Biomedical Science 2155-9538
Biomusical Engineering 2090-2719
Biosensors & Bioelectronics 2155-6210
Biosensors Journal 2090-4967
Civil & Environmental Engineering 2165-784X
Computer Engineering & Information Technology 2324-9307
Computer Engineering and Information Technology 2324-9307
Defense Management 2167-0374
Fashion Technology & Textile Engineering 2329-9568
Global Journal of Technology and Optimization 2229-8711
Global Research in Computer Science 2229-371X
Industrial Engineering & Management 2169-0316
Information Technology & Software Engineering 2165-7866
International Journal of Advanced Research in Electrical, Electronics
and Instrumentation Engineering
2278-8875
International Journal of Advancements in Technology 0976-4860
International Journal of Biomedical Data Mining 2090-4924
International Journal of Innovative Research in Computer and
Communication Engineering
2278-1021
International Journal of Innovative Research in Science, Engineering
and Technology
2319-8753
International Journal of Sensor Networks and Data Communications 2090-4886
International Journal of Swarm Intelligence and Evolutionary
Computation
2090-4908
Irrigation & Drainage Systems Engineering 2168-9768
Lasers, Optics & Photonics -
Lovotics 2090-9888
Membrane Science & Technology 2155-9589
Molecular Imaging & Dynamics 2155-9937
Nuclear Energy Science & Power Generation Technology 2325-9809
Research & Reviews: Journal of Engineering and Technology 2319-9873
Steel Structures & Construction -
Telecommunications System & Management 2167-0919
Textile Science & Engineering 2165-8064

Informatics
Data Mining in Genomics & Proteomics 2153-0602
Glycomics and Lipidomics 2153-0637
Health & Medical Informatics 2157-7420
Proteomics & Bioinformatics 0974-276X
Theoretical and Computational Science 2376-130X
Physiobiochemical Metabolism 2324-8793
Plant Biochemistry & Physiology 2329-9029
Proteomics & Enzymology -
Single Cell Biology 2168-9431
Tissue Science & Engineering 2157-7552
Transcriptomics: Open Access 2329-8936
Translational Biomedicine 2172-0479
Medical
Abnormal and Behavioural Psychology -
Acta Psychopathologica -
Acta Rheumatologica -
Addictive Behaviors , Therapy & Rehabilitation 2324-9005
Adenocarcinoma -
Advances in Cancer Prevention -
Advances in Genetic Engineering & Biotechnology -
Advances in Weight Loss Management & Medical Devices -
Materials Science
Bioceramics Developments and Applications 2090-5025
Material Sciences & Engineering 2169-0022
Nano Research & Applications -
Nanomaterials & Molecular Nanotechnology 2324-8777
Nanomedicine & Nanotechnology 2157-7439
Plastic & Polymer Sciences -
Powder Metallurgy & Mining 2168-9806
Research & Reviews: Journal of Material Sciences 2321-6212
Mathematics
Applied & Computational Mathematics 2168-9679
Biometrics & Biostatistics 2155-6180
Generalized Lie Theory and Applications 1736-4337
Physical Mathematics 2090-0902
Research & Reviews: Journal of Statistics and Mathematical Sciences -
Health Care
Diversity and Equality and Health and Care 2049-5471
Health Care: Current Reviews 2375-4273
Health Science Journal 1791-809X
Pregnancy & Child Health 2376-127X
Primary Health Care 2167-1079
Quality in Primary Care 1479-1072
Tropical Diseases & Public Health 2329-891X
Women'S Health, Issues & Care 2325-9795
Immunology
Advances in Antibiotics & Antibodies -
Allergy & Therapy 2155-6121
Autoimmune Diseases: Open Access -
Clinical & Cellular Immunology 2155-9899
Cytokine Biology -
Immunobiology -
Immunogenetics: Open Access -
Immunome Research 1745-7580
Immunotherapy: OpenAccess -
Infectious Diseases & Immunological Techniques 2325-9752
Inflammatory Bowel Diseases & Disorders -
Innate Immunity & Immunological Disorders -
Interdisciplinary Journal of Microinflammation -
Lupus: Open Access -
Molecular Immunology -
Osteoarthritis -
Reproductive Immunology -
Rheumatology: Current Research 2161-1149
Sarcoidosis -
Vaccines & Vaccination 2157-7560
Aerobics & Fitness -
Aesthetic & Reconstructive Surgery -
Aids & Clinical Research 2155-6113
Air and Water Borne Diseases 2167-7719
Alternative & Integrative Medicine 2327-5162
Analgesia & Resuscitation : Current Research 2324-903X
Anaplastology 2161-1173
Anatomy & Physiology: Current Research 2161-0940
Andrology & Gynecology: Current Research 2327-4360
Andrology 2167-0250
Angiology: Open Access 2329-9495
Annals of Behavioural Science -
Applied and Rehabilitation Psychology: Open Access -
Archives in Cancer Research 2254-6081
Archives of Medicine 1989-5216
Archives of Surgical Oncology -
Archivos De Medicina 1698-9465
Arthritis 2167-7921
Asthma and Bronchitis -
Athletic Enhancement 2324-9080
Autacoids & Hormones 2161-0479
Biology and Medicine 0974-8369
Biomedical Engineering & Medical Devices -
Biomedical Sciences 2254-609X
Bioterrorism & Biodefense 2157-2526
Blood -
Blood & Lymph 2165-7831
Blood Disorders & Transfusion 2155-9864
Blood Pressure: Open Access -
Bone Marrow Research 2329-8820
Bone Reports & Recommendations -
Brain Tumors -
Breast Cancer: Current Research -
Cancer Biomarkers -
Cancer Clinical Trials -
Cancer Diagnosis -
Cancer Medicine & Anticancer Drugs -
Cancer Science & Therapy 1948-5956
Cancer Surgery -
Carcinogenesis & Mutagenesis 2157-2518
Cardiovascular Diseases & Diagnosis 2329-9517
Cardiovascular Pathology: Open Access -
Celiac Disease: Open Access -
Cervical Cancer: Open Access -
Chemotherapy 2167-7700
Chest Diseases -
Childhood & Developmental Disorders -
Childhood Obesity -
Chronic Obstructive Pulmonary Disease: Open Access -
Colorectal Cancer: Open Access -
Communication Disorders, Deaf Studies & Hearing Aids 2375-4427
Community Medicine & Health Education 2161-0711
Complex Diseases and Treatment -
Contraceptive Studies -
Critical Care Obstetrics & Gynecology -
Current Trends in Gynecologic Oncology -
Dental Health: Current Research -
Dental Implants and Dentures: Open Access -
Dentistry 2161-1122
Depression and Anxiety 2167-1044
Dermatology Case Reports -
Diabetes & Metabolism 2155-6156
Diabetes Medication and Care -
Diabetic Complications and Medicine -
Drug Abuse -
Emergency Medicine 2165-7548
Endocrinology & Diabetes Research -
Endocrinology & Metabolic Syndrome 2161-1017
Epidemiology: Open Access 2161-1165
Evidence based Medicine and Practice -
Family Medicine & Medical Science Research 2327-4972
Forensic Biomechanics 2090-2697
Forensic Medicine -

Forensic Nursing: Open Access -
Forensic Odontology -
Forensic Psychology -
Forensic Research 2157-7145
Gastrointestinal & Digestive System 2161-069x
Gastrointestinal Cancer and Stromal Tumors -
General Medicine 2327-5146
General Practice 2329-9126
Genetic Disorders & Genetic Reports 2327-5790
Genital System & Disorders 2325-9728
Geriatric Psychiatry -
Gerontology & Geriatric Research 2167-7182
Gynecology & Obstetrics 2161-0932
Gynecology & Obstetrics- Case Report -
Haematology & Thromboembolic Diseases 2329-8790
Hair: Therapy & Transplantation 2167-0951
Head and Neck Cancer Research -
Health & Medical Economics -
Health Care Communications -
Health Economics & Outcome Research: Open Access -
Health Education Research & Development (Biosafety & Health Edu-
cation: Open Access-2332-0893)
-
Health Systems and Policy Research 2254-9137
Heart Transplant and Surgery -
Heavy Metal & Chelation Therapy -
Hepatology and Gastrointestinal Disorders -
Hospital & Medical Management -
Hypertension- Open Access 2167-1095
Hypo & Hyperglycemia 2327-4700
Imaging and Interventional Radiology -
Medical Implants & Surgery -
Informatics and Data Mining -
Insights in Biomedicine -
Insights in Medical Physics -
Integrative Oncology 2329-6771
Internal Medicine 2165-8048
International Journal of Clinical & Medical Imaging 2376-0249
International Journal of Collaborative Research on Internal Medicine
& Public Health
-
International Journal of Emergency Mental Health and Human Resil-
ience
1522-4821
International Journal of Mental Health & Psychiatry 2327-4654
International Journal of Pediatric Neurosciences -
International Journal of Physical Medicine & Rehabilitation 2329-9096
International Journal of Public Health and Safety -
International Journal of School and Cognitive Psychology -
Interventional Pediatrics -
Invasive Cardiology Future Medicine -
JBR Journal of Interdisciplinary Medicine and Dental Sciences 2376-032X
Kidney -
Kidney Transplant -
La Prensa Medica 0032-745X
Laser Surgery and Therapy -
Leukemia 2329-6917
Liposuction -
Liver 2167-0889
Liver: Disease & Transplantation 2325-9612
Lung Cancer Diagnosis & Treatment -
Lung Diseases & Treatment -
Malaria Control & Elimination 2090-2778
Maternal and Pediatric Nutrition -
Medical & Surgical Pathology -
Medical & Surgical Urology 2168-9857
Medical and Clinical Reviews -
Medical Case Reports -
Medical Diagnostic Methods 2168-9784
Medical Toxicology and Clinical Forensic Medicine -
Melanoma and Skin Diseases -
Mental Health in Family Medicine 2327-4972
Mental Illness and Treatment -
Metabolic Syndrome 2167-0943
Molecular & Medical Histology -
Molecular Medicine & Therapeutics 2324-8769
Neonatal Biology 2167-0897
Neonatal Studies -
Neonatal Medicine -
Neoplasm -
Nephrology & Therapeutics 2161-0959
Neurobiotechnology -
Neuroinfectious Diseases 2314-7326
Neurooncology: Open Access -
Neurosurgery & Cardiac Surgery -
Novel Physiotherapies 2165-7025
Nuclear Medicine & Radiation Therapy 2155-9619
Nutritional Disorders & Therapy 2161-0509
Obesity & Eating Disorders -
Obesity & Weight Loss Therapy 2165-7904
Occupational Medicine Health Affairs 2329-6879
Omics Journal of Radiology 2167-7964
Oncology & Cancer Case Reports -
Oncology Translational Research -
Oral Health and Dental Management 2247-2452
Oral Health Case Reports -
Oral Hygiene & Health 2332-0702
Orthodontics & Endodontics -
Orthopedic & Muscular System: Current Research 2161-0533
Orthopedic Oncology -
Osteoporosis & Physical Activity 2329-9509
Otolaryngology:Open Access 2161-119X
Otology & Rhinology 2324-8785
Pain & Relief 2167-0846
Pain Management & Medicine -
Palliative Care & Medicine 2165-7386
Pancreatic Disorders & Therapy 2165-7092
Pediatric Care -
Pediatric Dental Care -
Pediatric Emergency Care and Medicine- Open Access -
Pediatric Nephrology Practice -
Pediatric Neurology and Medicine -
Pediatric Nursing: Open Access -
Pediatric Oncology: Open Access -
Pediatric Physiotherapy -
Pediatric Psychology and Psychiatry -
Pediatrics & Therapeutics 2161-0665
Periodontics and Prosthodontics: Open Access -
Pigmentary Disorders 2376-0427
Prevention Infection Control: Open Access -
Preventive Medicine -
Primary & Acquired Immunodeficiency Research 2324-853X
Prostate Cancer -
Psoriasis & Rosacea Open Access -
Psychiatry 2378-5756
Psychological Abnormalities in Children 2329-9525
Psychology & Psychotherapy 2161-0487
Pulmonary & Respiratory Medicine 2161-105x
Rare Disorders & Diseases -
Regenerative Medicine 2325-9620
Reproductive Endocrinology & Infertility -
Reproductive System & Sexual Disorders 2161-038x
Research & Reviews: Journal of Dental Sciences 2320-7949
Research & Reviews: Journal of Medical and Health Sciences 2319-9865
Research Journal of Biology 2322-0066
Sleep Disorders & Therapy 2167-0277
Sleep Disorders : Treatment & Care 2325-9639
Spine 2165-7939
Spine & Neurosurgery 2325-9701
Spine Research -
Sports Medicine & Doping Studies 2161-0673
Sports Nutrition and Therapy -
Steroids & Hormonal Science 2157-7536
Stroke Research & Therapy -
Journal of Surgery [Jurnalul de Chirurgie] 1584-9341
Surgery: Current Research 2161-1076
The Headache Journal -
The International Journal of Apitherapy -
The Pancreas 1590-8577
Therapeutic Care and Physical Rehabilitation -

Microbiology
Advances in Influenza Research -
Antimicrobial Agents -
Antivirals & Antiretrovirals 1948-5964
Applied Microbiology: Open Access -
Archives of Clinical Microbiology 1989-8436
Bacteriology and Parasitology 2155-9597
Clinical Infectious Diseases & Practice -
Clinical Microbiology: OpenAccess 2327-5073
Colitis & Diverticulitis -
Emerging Infectious Diseases -
Fermentation Technology 2167-7972
Fibromyalgia: Open Access -
Forensic Pathology -
Hepatitis -
Human Papillomavirus -
Infectious Diseases and Diagnosis -
Infectious Diseases and Therapy 2332-0877
Medical Microbiology & Diagnosis 2161-0703
Medical Mycology: Open Access -
Meningitis -
Mycobacterial Diseases 2161-1068
Pediatric Infectious Diseases: Open Access -
Research & Reviews: Journal of Microbiology and Biotechnology 2320-3528
Research & Reviews: Journal of Inflammation -
Research & Reviews: Journal of Pathology & Epidemiology -
Virology & Mycology 2161-0517
Pharmaceutical Sciences
Advances in Pharmacoepidemiology & Drug Safety 2167-1052
Alcoholism & Drug Dependence 2329-6488
Bioanalysis & Biomedicine 1948-593X
Biochemistry & Pharmacology: Open Access Journal 2167-0501
Bioequivalence & Bioavailability 0975-0851
Biomarkers in Drug Development 2327-4441
Biomarkers Journal -
Biomolecular Research & Therapeutics 2167-7956
Cardiovascular Pharmacology: OpenAccess 2329-6607
Clinical & Experimental Pharmacology 2161-1459
Clinical Pharmacology and Biopharmaceutics 2167-065X
Current Trends in Nutraceuticals -
Developing Drugs 2329-6631
Diagnostic Techniques & Biomedical Analysis -
Drug Designing: Open Access 2169-0138
Drug Metabolism & Toxicology 2157-7609
in Silico & in Vitro Pharmacology -
Molecular Enzymology and Drug Targets -
Molecular Pharmaceutics & Organic Process Research 2329-9053
Pharmaceutica Analytica Acta 2153-2435
Pharmaceutical Care & Health Systems 2376-0419
Pharmaceutical Microbiology -
Pharmaceutical Regulatory Affairs: Open Access 2167-7689
Pharmaceutical Sciences & Emerging Drugs -
Pharmaceutics & Drug Delivery Research 2325-9604
Pharmacoeconomics: Open Access -
Pharmacogenomics and Pharmacoproteomics 2153-0645
Pharmacognosy & Natural Products -
Pharmacokinetics & Experimental Therapeutics -
Pharmacological Reports -
Pharmacovigilance 2329-6887
Research & Reviews: Journal of Hospital and Clinical Pharmacy -
Research & Reviews: Journal of Pharmaceutical Analysis 2320-0812
Research & Reviews: Journal of Pharmaceutical Quality Assurance -
Research & Reviews: Journal of Pharmaceutics and Nanotechnology 2347-7857
Research & Reviews: Journal of Pharmacognosy and Phytochemistry 2321-6182
Research & Reviews: Journal of Pharmacy and Pharmaceutical
Sciences
2320-1215
Virology & Antiviral Research 2324-8955
Physics
Astrophysics & Aerospace Technology 2329-6542
Research & Reviews: Journal of Pure and Applied Physics 2320-2459
Vortex Science and Technology 2090-8369
Health Care & Nursing
Advanced Practices in Nursing -
Community & Public Health Nursing -
Nursing & Care 2167-1168
Nursing & Clinical Research -
Patient Care -
Perioperative & Critical Intensive Care Nursing -
Research & Reviews: Journal of Nursing and Health Sciences -
Neuroscience
Addiction Research & Therapy 2155-6105
Alzheimers Disease & Parkinsonism 2161-0460
Autism-Open Access 2165-7890
Brain Disorders & Therapy 2168-975X
Child & Adolescent Behavior 2375-4494
Clinical & Experimental Neuroimmunology -
Dementia & Mental Health -
Epilepsy Journal -
Insights in Clinical Neurology -
International Journal of Neurorehabilitation 2376-0281
Multiple Sclerosis 2376-0389
Neurological Disorders 2329-6895
Neurology & Neurophysiology 2155-9562
Neurology and Neuroscience 2171-6625
Neuropsychiatry -
Neuroscience & Clinical Research -
Schizophrenia Journal -
Thrombosis and Circulation -
Thyroid Disorders & Therapy 2167-7948
Translational Medicine 2161-1025
Transplant Reports : Open Access -
Transplantation Technologies & Research 2161-0991
Trauma & Acute Care -
Trauma & Treatment 2167-1222
Traumatic Stress Disorders & Treatment 2324-8947
Tropical Medicine & Surgery 2329-9088
Tumor Diagnostics and Reports -
Universal Surgery 2254-6758
Vascular Medicine & Surgery 2329-6925
Vitiligo & Dermatomyositis -
Voice Medicine & Surgery -
Women’s Health Care 2167-0420
Wound Medicine and Tissue Repair -
Yoga & Physical Therapy 2157-7595
Social & Political Sciences
Anthropology 2332-0915
Arts and Social Sciences Journal 2151-6200
Civil & Legal Sciences 2169-0170
Forensic Anthropology -
Global Media Journal 1550-7521
Intellectual Property Rights: Open Access 2375-4516
Mass Communication & Journalism 2165-7912
Political Science & Public Affairs 2332-0761
Research & Reviews: Journal of Educational Studies -
Research & Reviews: Journal of Social Sciences -
Socialomics 2167-0358
Sociology & Criminology 2375-4435
Veterinary Sciences
Animal Nutrition -
Primatology 2167-6801
Research & Reviews: Journal of Veterinary Sciences -
Research & Reviews: Journal of Zoological Sciences 2321-6190
Veterinary Science & Medical Diagnosis 2325-9590
Veterinary Science & Technology 2157-7579

Impact Factors*
(IF)
Journal Name Pubmed Short Name
Impact
Factor
Biological Systems: Open Access Biol Syst Open Access 0.76
Journal of Biotechnology & Biomaterials J Biotechnol Biomater 1.94
Journal of Psychology & Psychotherapy J Psychol Psychother 1.3
Advanced Techniques in Biology & Medicine Adv Tech Biol Med 1.08
AIDS & Clinical Research J AIDS Clin Res 2.7
Autism Open Access Autism Open Access 3.52
Biochemistry & Physiology: Open Access Biochem Physiol 1.03
Diversity Equality in Health & Care
Divers Equal Health
Care
2.49
Drug Designing: Open Access Drug Des 6
Fungal Genomics & Biology Fungal Genom Biol 1.15
International Journal of Genomic Medicine Int J Genomic Med 0.67
Journal of Addiction Research & Therapy J Addict Res Ther 2.86
Journal of Alzheimers Disease &
Parkinsonism
J Alzheimers Dis
Parkinsonism
1.18
Journal of Fertilization: In Vitro JFIV Reprod Med Genet 1
Journal of Genetic Syndromes & Gene
therapy
J Genet Syndr Gene
Ther
2.34
Journal of Microbial & Biochemical
Technology
J Microb Biochem
Technol
2.5
Journal of Nursing & Care J Nurs Care 1.6
Journal of Osteoporosis and Physical Activity J Osteopor Phys Act 0.66
Journal of Yoga & Physical Therapy J Yoga Phys Ther 1.17
Molecular Biology Mol Biol 1.85
Neurology & Neurophysiology J Neurol Neurophysiol 0.77
Primary health care Prim Health Care 1
Quality in Primary Care Qual Prim Care 3.88
Tissue Science & Engineering J Tissue Sci Eng 2.72
Biochemistry & Analytical Biochemistry Biochem Anal Biochem 2.6
Molecular and Genetic Medicine J Mol Genet Med 2.89
Advancements in Genetic Engineering Adv Genet Eng 1
Enzyme Engineering Enz Eng 2.3
Depression and Anxiety J Depress Anxiety 1
Human Genetics & Embryology Human Genet Embryol 1.2
Current Synthetic and Systems Biology Curr Synthetic Sys Biol 0.8
Hereditary Genetics: Current Research Hereditary Genet 1.2
International Journal of Emergency Mental
Health and Human Resilience
Int J Emerg Ment Health 6.5
Spine J Spine 1.9
Cloning & Transgenesis Clon Transgen 1.5
Journal of Medical Microbiology & Diagnosis J Med Microb Diagn 1.9
Biosensors Journal Biosens J 0.33
Defense Management J Def Manag 0.5
Review of Public Administration and
Management
Review Pub
Administration Manag
0.2
Single cell biology Single Cell Biol 1
Gerontology & Geriatric Research J Gerontol Geriatr Res 1
Neuroinfectious Diseases J Neuroinfect Dis 2.4
Cell Science & Therapy J Cell Sci Ther 1.37
Molecular Biomarkers & Diagnosis J Mol Biomark Diagn 2.1
Brain Disorders & Therapy Brain Disord Ther 1.6
Clinical Case Reports J Clin Case Rep 1.2
Gene Technology Gene Technol 0.83
Socialomics J Socialomics 2.3
Journal of Trauma and Treatment J Trauma Treat 0.6
Translational Biomedicine Transl Biomed 1.06
Journal of Neurology and Neuroscience J Neurol Neurosci 0.88
Research & Reviews: Journal of Botanical
Sciences
J Bot Sci 0.33
Journal of Psychiatry J Psychiatry 2.32
Anaplastology Anaplastology 0.73
Tropical Medicine & Surgery Trop Med Surg 0.4
Orthopedic & Muscular System: Current
Research
Orthop Muscular Syst 0.32
Pediatrics & Therapeutics Pediat Therapeut 1.32
Sports Medicine & Doping Studies
J Sports Med Doping
Stud
1.45
Journal of Oral Hygiene & Health J Oral Hyg Health 0.52
Emergency Medicine Emerg Med (Los Angel) 0.875
Journal of Transplantation Technologies &
Research
J Transplant Technol
Res
1.39
Journal of Hypertension: Open Access J Hypertens (Los Angel) 0.92
International Journal of Waste Resources Int J Waste Resour 1.95
Surgery: Current research Surgery Curr Re 0.587
Oral Health and Dental Management Oral Health Dent Manag 1.23
International Journal of Advancement
technology
Int J Adv Tech 5.08
Translational Medicine Transl Med (Sunnyvale) 1.312
Air and Water Borne Diseases
Air Water Borne
Diseases
0.6
Journal of Coastal Zone Management J Coast Zone Manag 0.54
Biology and Medicine Biol Med (Aligarh) 3.07
Journal of Bioterrorism and Biodefense J Bioterror Biodef 0.38
Journal of Tropical Diseases & Public Health J Trop Dis 0.83
Journal of Surgery
Journal of Surgery
[Jurnalul de chirurgie]
0.08
Nephrology & Therapeutics J Nephrol Ther 0.318
Journal of Fundamentals of Renewable
Energy and Applications
J Fundam Renewable
Energy Appl
1.41
Advances in Pharmacoepidemiology & Drug
Safety
Adv Pharmacoepidemiol
Drug Saf
1.37
Bioanalysis & Biomedicine J Bioanal Biomed 1.67
Biochemistry & Pharmacology: Open Access
Biochem Pharmacol
(Los Angel)
2.09
Bioequivalence & Bioavailability J Bioequiv Availab 1.88
Biomolecular Research & Therapeutics J Biomol Res Ther 1.67
Cardiovascular Pharmacology: Open Access Cardiol Pharmacol 1.77
Clinical & Experimental Pharmacology Clin Exp Pharmacol 1.83
Clinical Pharmacology & Biopharmaceutics
Clin Pharmacol
Biopharm
1.69
Data Mining in Genomics & Proteomics
J Data Mining Genomics
Proteomics
2
Drug Metabolism & Toxicology J Drug Metab Toxicol 1.37
Ergonomics J Ergonomics 1.38
Glycomics & Lipidomics J Glycomics Lipidomics 1.82
Health & Medical Informatics J Health Med Inform 1.98
Metabolomics: Open Access
Metabolomics (Los
Angel)
3.03
Nanomedicine & Biotherapeutic Discovery
J Nanomedine
Biotherapeutic Discov
2.69
OMICS Journal of Radiology OMICS J Radiol 0.54
Pharmaceutica Analytica Acta Pharm Anal Acta 1.83
Pharmaceutical Regulatory Affairs: Open
Access
Pharm Regul Aff 1.88
Pharmacogenomics & Pharmacoproteomics
J Pharmacogenomics
Pharmacoproteomics
1.69
Pharmacovigilance J Pharmacovigil 2.65
Phylogenetics & Evolutionary Biology
J Phylogenetics Evol
Biol
2.76
Proteomics & Bioinformatics J Proteomics Bioinform 2.55
Advances in Automobile Engineering Adv Automob Eng 1.750
Advances in Robotics & Automation Adv Robot Autom 0.813
Arts and Social Sciences Journal Arts Social Sci J 1.231
Bioceramics Developments and Applications Bioceram Dev Appl 0.958
Business & Financial Affairs J Bus & Fin Aff 2.000
Generalized Lie Theory and Applications
J Generalized Lie
Theory Appl
1.750
Irrigation & Drainage Systems Engineering Irrigat Drainage Sys Eng 4.286
Industrial Engineering & Management Ind Eng Manage 0.474
Aeronautics & Aerospace Engineering
J Aeronaut Aerospace
Eng
1.407
Applied & Computational Mathematics J Appl Computat Math 0.581
Architectural Engineering Technology J Archit Eng Tech 1.071
Accounting & Marketing J Account Mark 0.500
Aquaculture Research & Development
J Aquac Res
Development
1.272
Bioengineering & Biomedical Science J Bioeng Biomed Sci 1.235
Biometrics & Biostatistics J Biomet Biostat 1.272
Biosensors & Bioelectronics J Biosens Bioelectron 2.137
Civil & Environmental Engineering J Civil Environ Eng 1.294
Cytology & Histology J Cytol Histol 0.569
Civil & Legal Sciences J Civil Legal Sci 0.286
Ecosystem & Ecography J Ecosyst Ecogr 1.806
Electrical & Electronic Systems J Elec Electron Syst 0.533
Earth Science & Climatic Change J Earth Sci Clim Change 2.082
Geography & Natural Disasters J Geogr Nat Disast 0.800
Hotel & Business Management J Hotel Bus Manage 1.600
Information Technology & Software
Engineering
J Inform Tech Soft Engg 2.789
Molecular Imaging & Dynamics J Mol Imaging Dynam 2.091
Impact Factors* (IF)

Earth Science & Climatic Change J Earth Sci Clim Change 2.082
Geography & Natural Disasters J Geogr Nat Disast 0.800
Hotel & Business Management J Hotel Bus Manage 1.600
Information Technology & Software
Engineering
J Inform Tech Soft Engg 2.789
Molecular Imaging & Dynamics J Mol Imaging Dynam 2.091
Petroleum & Environmental Engineering J Pet Environ Biotechnol 2.839
Stock & Forex Trading J Stock Forex Trad 0.300
Textile Science & Engineering J Textile Sci Eng 0.667
Tourism & Hospitality J Tourism Hospit 1.190
Telecommunications System & Management
J Telecommun Syst
Manage
0.800
Physical Mathematics J Phys Math 4.500
Nanomedicine & Nanotechnology J Nanomed Nanotechnol 4.68
Arabian Journal of Business and
Management Review
Arab J Bus Manage Rev 1.42
Research and Reviews: Journal of
Engineering and Technology
Engineering and
Technology
0.14
Journal of Material Sciences & Engineering J Material Sci Eng 1.31
Journal of Mass Communication &
Journalism
J Mass Communicat
Journalism
0.62
Journal of Powder Metallurgy & Mining J Powder Metall Min 0.71
Journal of Applied Mechanical Engineering J Appl Mech Eng 1.65
Archives of Clinical Microbiology 0.35
Dentistry Dentistry 1.22
Journal of Diabetes & Metabolism J Diabetes Metab 1.77
Otolaryngology: Current Research Otolaryngol (Sunnyvale) 0.22
Journal of Metabolic Syndrome J Metabolic Synd 1.27
Journal of Primatology J Primatol 0.53
Journal of Thyroid Disorders & Therapy Thyroid Disorders Ther 0.43
Jounal of Novel Physiotherapies J Nov Physiother 1.24
Journal of Stem Cell Research & Therapy J Stem Cell Res Ther 2.78
Anatomy & Physiology: Current Research Anat Physiol 1
Pancreatic Disorders & Therapy Pancreat Disord Ther 0.54
Journal of Cancer Science & Therapy J Cancer Sci Ther 4.203
Journal of Biomedical Sciences 0.2
Journal of Nutritional Disorders & Therapy J Nutr Disord Ther 1.46
Medical & Surgical Urology Med Surg Urol 0.3
Journal of Biochips & Tissue Chips J Biochip Tissue Chip 1.7
Journal of Liver J Liver 0.08
Journal of Family Medicine and Medical
Research
Fam Med Med Sci Res 0.78
Gynecology & Obstetrics
Gynecol Obstet
(Sunnyvale)
0.52
Journal of Integrative Oncology J Integr Oncol 1.67
Journal of Neonatal Biology J Neonatal Biol 0.55
Journal of Glycobiology J Glycobiology 0.8
Journal of Blood & Lymph J Blood Lymph 0.12
Journal of Arthritis J Arthritis 1.87
Journal of Membrane Science & Technology J Membra Sci Technol 1.18
Medicinal Chemistry
Med Chem (Los
Angeles)
2.64
Journal of Physical Chemistry & Biophysics J Phys Chem Biophys 0.75
Organic Chemistry: Current Research Organic Chem Curr Res 1.94
Journal of Bioprocessing & Biotechniques J Bioprocess Biotech 1.74
Journal of Environmental & Analytical
Toxicology
J Environ Anal Toxicol 2.58
Journal of Chemical Engineering & Process
Technology
J Chem Eng Process
Technol
1.21
Journal of Computer Science & Systems
Biology
J Comput Sci Syst Biol 1.62
Journal of Analytical & Bioanalytical
Techniques
J Anal Bioanal Tech 2.16
Journal of Plant Biochemistry & Physiology J Plant Biochem Physiol 2.28
Journal of Chromatography & Separation
Techniques
J Chromatogr Sep Tech 1.78
Journal of Thermodynamics & Catalysis 0.91
Community Medicine & Health Education
J Community Med
Health Educ
1.27
Epidemiology: Open Access
Epidemiology
(Sunnyvale)
1.35
Obesity & Weight Loss Therapy
J Obes Weight Loss
Ther
0.94
Pain & Relief J Pain Relief 1.14
Palliative Care & Medicine J Palliat Care Med 0.88
Steroids & Hormonal Science J Steroids Horm Sci 0.65
Gastrointestinal & Digestive System J Gastrointest Dig Syst 0.43
Hair: Therapy & Transplantation 0.6
Andrology Andrology (Los Angel) 1.16
Endocrinology & Metabolic Syndrome Endocrinol Metab Syndr 1.12
Internal Medicine 2.48
Sleep Disorders & Therapy J Sleep Disord Ther 0.5
Nuclear Medicine & Radiation Therapy J Nucl Med Radiat Ther 0.88
Alternative & Integrative Medicine Altern Integr Med 1.11
Pulmonary & Respiratory Medicine J Pulm Respir Med 1.01
Occupational Medicine Health Affairs Occup Med Health Aff 0.85
Reproductive System & Sexual Disorders Reprod Syst Sex Disord 1.25
Medical Diagnostic Methods 0.29
Blood Disorders & Transfusion J Blood Disord Transfus 0.5
General Medicine Gen Med (Los Angel) 0.86
Bioenergetics: Open Access Bioenergetics 3.1
Chemotherapy: Open Access
Chemotherapy (Los
Angel)
1.8
Clinical & Experimental Pathology J Clin Exp Pathol 1.54
Carcinogenesis & Mutagenesis J Carcinog Mutagen 1.9
Clinical Research & Bioethics J Clinic Res Bioeth 0.95
Vaccines & Vaccination J Vaccines Vaccin 1.8
Immunome Research Immunome Res 7.1
Clinical & Experimental Ophthalmology J Clin Exp Ophthalmol 1.11
Clinical & Experimental Dermotology
Research
J Clin Exp Dermatol Res 0.5
Clinical & Experimental Cardiology J Clin Exp Cardiolog 1.33
Clinical Microbiology: Open Access Clin Microbiol 0.7
Anesthesia & Clinical research J Anesth Clin Res 0.7
Mycobacterial Diseases Mycobact Dis 0.9
Clinical Toxicology J Clin Toxicol 1.39
Clinical Trials & Research J Clin Trials 1.33
Antivirals & Antiretrovirals J Antivir Antiretrovir 1.27
Fermentation Technology Ferment Technol 3.44
Clinical & Cellular immunology J Clin Cell Immunol 2.019
Allergy & Therapy J Allergy Ther 0.762
Bacteriology & Parasitology J Bacteriol Parasitol 2.025
Rheumatology: Current Research
Rheumatology
(Sunnyvale)
1.522
Virology & Mycology Virol Mycol 0.69
Clinics in Mother and Child Health
Clinics Mother Child
Health
0.432
Womens Health Care J Womens Health Care 0.79
Marine Science: Research & Development J Marine Sci Res Dev 0.45
Plant Pathology & Microbiology J Plant Pathol Microbiol 1.75
Geology & Geophysics J Geol Geophys 0.91
FisheriesSciences J Fisheries Sci 0.51
Fisheries and Aquaculture Journal Fish Aquac J 0.69
Bioremediation & Biodegradation J Bioremediat Biodegrad 2.1
Advances in Crop Science and Technology Adv Crop Sci Tech 0.39
Journal of Remote Sensing & GIS J Geophys Remote Sens 0.77
Biofertilizers & Biopesticides J Biofertil Biopestic. 1.19
Hydrology: Current Research Hydrol Current Res 1.12
Probiotics & Health J Prob Health 0.69
Veterinary Science & Technology J Veterinar Sci Technolo 2.5
Medicinal & Aromatic Plants Med Aromat Plants 2.02
Forest Research Forest Res 1.69
International Journal of Sensor Networks
and Data Communications
Sensor Netw Data
Commun
1.66
Innovative Energy Policies Innov Energ Policies 0.88
Biodiversity & Endangered Species
J Biodivers Endanger
Species
0.25
Biosafety Biosafety 0.49
Agrotechnology Agrotechnol 0.69
Journal of Traditional Medicine and Clinical
Naturopathy
J Tradition Med Clin
Naturopth
0.49
Nutrition & Food Sciences J Nutr Food Sci 1.14
Entomology, Ornithology & Herpetology
Entomol Ornithol
Herpetol
1.26
Impact Factor Calculation:
Impact Factor was established by dividing the number of articles published in 2012 and 2013 with the number of times they are cited in 2014 based on Google search and
the Scholar Citation Index database. If ‘X’ is the total number of articles published in 2012 and 2013, and ‘Y’ is the number of times these articles were cited in indexed
journals during 2014 than, impact factor = Y/X

Food & Beverages
690th
Conference
11th
Global Summit on
Supporting Journals

Food Summit 2016
Supporting Journals
JournalofFoodProcessing&Technology
www.omicsonline.org/food-processing-technology.php
Journal of Nutrition & Food Sciences
www.omicsonline.org/nutrition-food-sciences.php
Fermentation Technology
www.omicsgroup.org/journals/fermentation-technology.php

Food & Beverages
690th
Conference
11th
Global Summit on
Upcoming Conferences

Agri,Food&Aqua
Agriculture Industry and Machinary Congress
Sep 26-27, 2016 Orlando, USA
Animal Health and Veterinary Medicine
Congress
Sept 26-28, 2016 Valencia, Spain
3rd
International Conference on
Aquaculture & Fisheries
Sept 29-Oct 1, 2016 London, UK
2nd
Global Summit on
Plant Science
Oct 6-8, 2016 London, UK
Global Food Manufacturing Conference
Oct 13-15, 2016 Kuala Lumpur, Malaysia
6th
Agriculture & Horticulture
European Food Safety and Standards Conference
Oct 24-26, 2016 Valencia, Spain
12th
International Conference and Exhibition on
Food Processing & Technology
Nov 7-9, 2016 Istanbul, Turkey
Food Engineering Conference
Nov 24-26, 2016 Melbourne, Australia
Aquaculture and Fisharies Industry
Nov 28-30, 2016 San Antonio, USA
International Food Safety, Quality and Policy
Conference Dec 5-6, 2016 Dubai, UAE
5th
Global Food Safety Conference
Dec 5-7, 2016 San Antonio, USA
AlternativeHeathcare
2nd
International Summit on
Herbals
Biochemistry
Lipid Science & Technology
Oct 3-5, 2016 Orlando, USA
International Conference on Biochemistry
7th
International Conference on Bioinformatics
Oct 24-25, 2016 Rome, Italy
7th
International Conference and Expo on
Proteomics
2nd
Genetic and Protein Engineering
Nov 14-16, 2016 Atlanta, USA
Next Generation Sequencing
6th
Metabolomics
Nov 28-30, 2016 Orlando, USA
Glycomics Dec 1-2, 2016 Atlanta, USA
World Congress on Amino Acids and Proteins
Dec 8-9, 2016 Dallas, USA
Cardiology
7th
World Cardiothoracic Meeting
December 08-09, 2016 Philadelphia, USA
11th
International Cardiac Conference
Sep 11-13, 2016 Philadelphia, USA
10th
Interventional Cardiology Congress
Ischemic Heart Diseases Conference
Oct 20-21, 2016 Chicago, USA
13th
European Cardiology Congress
Annual Conference on Cardiovascular Imaging
Oct 31-Nov 1, 2016 Istanbul, Turkey
6th
Clinical & Experimental Cardiology
Dec 1-3, 2016 Orlando, USA
Angiology
ChemicalEngineering
4th
Bioprocess and Biosystems Engineering
Oct 20-21, 2016 Houston, USA
Sustainable Bioplastics
Nov 10-11, 2016 Alicante, Spain
2nd
Global Summit and Expo on
Biomass
Dec 5-6, 2016 Dubai, UAE
4th
World Congress on
Petrochemistry and Chemical Engineering
Dec 5-7, 2016 Phoenix, USA
World Biodiesel Congress & Expo
Chemistry
7th
Analytical & Bioanalytical Techniques
Applied Chemistry
International Confernece on
Clinical Chemistry and Laboratory Medicine
Nuclear Chemistry
Polymer Chemistry
5th
Medicinal Chemistry & Computer Aided Drug
Designing Dec 5-7, 2016 Phoenix, USA
Dentistry
Restorative Dentistry and Prosthodontics
Oct 20-21, 2016 Houston USA
16th
Euro Congress on Dental & Oral Health
Oral and Maxillofacial Surgery
Oct 31-Nov 1, 2016 Istanbul, Turkey
17th
Asia-Pacific Dental and Oral Care Congress
World Dental Hygienists Meeting
18th
American Dental Congress
Dermatology
Skin Diseases and Treatment
Oct 3-4, 2016 Vancouver, Canada
9th
World Dermatology & Venereology Congress
Oct 10-12, 2016 Manchester, UK
11th
Global Dermatologists AnnualMeeting
Nov 14-16, 2016 Dubai, UAE
10th
Asia-Pacific Dermatology Conference
International Conference on Psoriasis
DiabetesandEndocrinology
12th
Diabetes Meeting and Therapeutics Expo
Sep 29-Oct 1, 2016 Toronto Canada
14th
Targeting Diabetes and Novel Therapeutics
International Conference on Metabolic Syndromes
15th
Global Diabetes Summit and Medicare Expo
15th
Indo Global Diabetes Summit and Medicare
Expo November21-23, 2016 Hyderabad, India
6th
International Conference on Endocrinology
EEE&Engineering
3rd
Big Data Analysis and Data Mining
Sept 26-27, 2016 London, UK
4th
Mechanical & Aerospace Engineering
5th
Biometrics & Biostatistics
3rd
Industrial Engineering
3rd
Computer Graphics and Animation
Nov 7-9, 2016 Las Vegas, USA
Power and Energy Engineering
EnvironmentalSciences
3rd
World Congress and Expo on
Recycling
Oct 3-5, 2016 Atlanta, USA
2nd
Green Energy & Expo
Gastroenterology
Clinical Gastroenterology & Hepatology
Sep 29-Oct 1, 2016 Toronto Canada
Digestive Diseases
Pancreatic Disorders and Treatment
European Gatroenterology Conference
International Conference on Endoscopy
GeneticsandMolecularBiology
2nd
World Bio Summit & Expo
Oct 10-12, 2016 Dubai, UAE
International Conference on Molecular Biology
World Congress on Human Genetics
Oct 31 - Nov 1, 2016 Barcelona, Spain
11th
Euro Biotechnology Congress
12th
Biotechnology Congress
Nov 28-30, 2016 San Francisco, USA
Clinical and Molecular Genetics
Dec 1-2, 2016 Atlanta, USA
Histocompatabulity and Immunogenetics
GeologyandEarthScience
International Conference onGeophysics
Sep 29-30, 2016 Toronto Canada
International Conference on Geosciences
World Conference on Climate Change
2nd
International Conference & Expo on
Oil and Gas
5th
Petrolium Geology and Petrolium Industry
HealthcareManagement
International Conference on Men's Health
7th
Euro Health Care and Fitness Summit
4th
Epidemiology & Public Health
MeetInspiringSpeakersandExpertsatour3000+GlobalEventsEveryyearon
Medical,Pharma,Engineering,Science,Technology,Businessand40Varientfields

4th
Clinical and Medical Informatics
Environmental Health & Safety
Medical Writing and Healthcare Communications
8th
Healthcare
4th
Weight Loss and Fitness Expo
Dec 5-6, 2016 Dubai, UAE
International Conference on Precision Medicine
Hematology
6th
Hematology & Lymph
Oct 3-5, 2016 Orlando USA
Immunology
Autoimmunity
5th
Immunology
2nd
International Congress on
Neuroimmunology and Therapeutics
December 01-03, 2016 Atlanta, Georgia, USA
InfectiousDiseases
World Conference on
Infection Prevention and Control
Sep 5-6, 2016 Frankfurt, Germany
European Infectious Diseases Conference
2nd
Influenza
Sept 12-13, 2016 Berlin, Germany
4th
HIV/AIDS, STDS and STIS
3rd
World Congress on
Hepatitis and Liver Diseases
Annul Conference on Rare Diseases and Orphan
Drugs Oct 26-27, 2016 Chicago, USA
2nd
International Conference on Flu
Oct 31-Nov 2, 2016 San Francisco, USA
MaterialsScience
International Conference on Applied
Crystallography Oct 17-19, 2016 Houston, USA
Microbiology
Microbial Physiology and Genomics
Infectious Diseases & Diagnostic Microbiology
Medical Parasitology
Industrial Microbiology
6th
Clinical Microbiology and Microbial Genomics
Human Papillomavirus
Annual Conference on Applied Microbiology
5th
World Congress on Virology
Global Medical Microbiology Summit & Expo
Nanotechnology
11th
Inernational Conference and Expo on
Nanoscience & Molecular Nanotechnology
12th
Nanotechnology Products Expo
13th
International Conference on Nanotek & Expo
Nephrology
Kidney Transplantation
09th
Nephrology & Therapeutics
Sep 29-Oct 1, 2016 Orlando, USA
7th
European Nephrology Conference
Neuroscience
Neuro Informatics
5th
Alzheimer’s Disease & Dementia
5th
Addiction Research & Therapy
Oct 3-5, 2016 Atlanta, USA
2nd
Epilepsy & Treatment
2nd
Brain Disorders and Therapeutics
2nd
Annual Experts Meeting on
Depression, Anxiety and Stress Management
9th
Neuroscience Conference
2nd
Sleep Disorders and Medicine
2nd
CNS Treatment Dec 5-7, 2016 Dubai, UAE
2nd
Parkinson’s Disease & Movement Disorders
Nursing
12th
Nursing & Healthcare Congress
13th
Psychiatric-Mental health Nursing
2nd
World Congress on
Polycystic Ovarian Syndrome
October 06-08,2016 Miami,USA
3rd
World Breast Cancer Summit and Women's
Health October 03-05, 2016 London, UK
14th
Surgical Nursing & Nurse Education
Conference
October 10-12, 2016 Kuala Lumpur, Malaysia
3rd
International Conference on Gynecology &
Obstetrics Oct 17-19, 2016 Dubai, UAE
15th
Euro Nursing & Medicare Summit
16th
Clinical Nursing & Nurse Education
Conference Nov 7-9, 2016 Melborne, Australia
17th
Critical Care nursing & Nurse Practitioners
Conference Dec 5-7, 2016 Dubai, UAE
18th
Nursing & Healthcare Dec 5-7, 2016 Dallas, USA
Nutrition
5th
Probiotics, Functional and Baby Foods
Restorative Medicine
8th
International Conference on Clinical Nutrition
7th
Global Dieticians and Nutritionists Annual
Meeting Dec 5-7, 2016 Philadelphia, USA
Obesity
8th
Europian Obesity Specialists and
Endocrinologist AnnualMeeting
9th
Global Obesity Meeting
7th
Obesity and Weight Management
Oncology&Cancer
Surgical Oncology Oct 3-5, 2016 Sao Paulo, Brazil
Pancreatic & Colorectal Cancer and Therapeutics
Radiation Oncology
13th
World Cancer Conference
11th
Asia-Pacific Oncology and Oncologists
Meeting Oct 17-19, 2016 Kuala Lumpur,
Malaysia
7th
Biomarkers & Clinical Research
Oct 24-26, 2016 Philadelphia, USA
International Conference on Mesothelioma
Leukemia and Bonemarrow Tranplantation
13th
Global Oncologists Summit and Cancer
Therapy Nov 21-23, 2016 Dubai, UAE
14th
World Congress on Cancer Therapy
Dec 5-7, 2016 Philadelphia, USA
2nd
Antimicrobial Agents and Chemotherapy
Dec 8-9, 2016 San Antonio USA
Ophthalmology
2nd
International Conference on Eye and Vision
Global Ophtholomology and Glaucome
Conference
Optometry and Vision Science
9th
World Opthalmic Conference
10th
Clinical & Experimental Ophthalmology
World Ophthalmology Conference
Others
2nd
Molecular Medicine and Diagnostics
2nd
World Congress and Exhibition on
Antibiotics
2nd
Respiratory and Pulmonary Medicine
Tinnitus
2nd International Conference on
Medical Physics and Biophysics
General Medicine and Practice
5th
Global Respiratory and Pulmonologist
Annual Meeting Nov 17-18, 2016 Dubai, UAE

Traslational Medicine 2016
Palliativecare
4th
Geriatrics & Gerontology
5th
Geriatric Medicine Conference
Pathology
9th
Global Pathology Congress
Annual Digital Pathology Conference
8th
Global Pathologist AnnualMeeting
International Conference on Internal Medicine
International Speech
LanguagePathologyConference
Pediatrics
7th
Neonatology and Perinatology
Nov 28-30 2016 Valencia, Spain
Pediatric Neurology
Nov 28-30 2016 Valencia, Spain
7th
Pediatric Dermatology
PharmaMarketingandIndustry
Asia-Pacific Drug Formulation & Bioavailability
CongressSep 5-7, 2016 Beijing, China
2nd
Seperation Techniques
6th
Pharmaceutical Regulatory Affairs and IPR
Sep 29-Oct 1, 2016 Orlando, USA
Asia Pacific Mass Spectrometry Congress
6th
Biologics and Biosimilars
International Conference and Expo on Generic
Drug Market and Contract Manufacturing
2nd
Parenterals & Injectables
2nd
Drug Discovery & Designing
International Pharma Marketing
International Pharmaceutical Methods
Development and Validation Conference
PharmaceuticalSciences
Pain Research & Management
8th
Annual Pharma Middle East Congress
5th
Global Summit on
Toxicology and Applied Pharmacology
6th
Euro-Global Summit on
Toxicology & Applied Pharmacology
5th
Forensic Research & Technology
4th
Clinical Pharmacy
World Pharma Congress
PhysicalTherapyRehabilitation
Physiotherapy Conference
PhysicalTherapyRehabilitation
2nd
Mesoscopic & Condensed Matter Physics
Annual Meeting on Rheology
Atomic and Nuclear Physics
5th
Lasers, Optics & Photonics
Annual Astronomy and Astrophysics Congress
Dec 8-10, 2016 Dallas USA
Psychiatry
Experts Meeting on Forensic Psychology
2nd
Adolescent Medicine & Child Psychology
Global Clinical Psychologists AnnualMeeting
International Conference on Psychosomatic
Medicine Nov 2-3, 2015 Istanbul, Turkey
3rd
Euro Psychiatrists Meeting on Psychiatry
International Conference on Counselling
Psychology Dec 8-9, 2016 San Antonio, USA
4th
Psychiatrist and Geriatric Psychiatry
Radiology
Medical Imaging and Diagnosis
International Conference on Radiography
ReproductiveMedicineandWomenheathcare
2nd
World Congress on Polycystic Ovarian
Syndrome Oct 6-8, 2016 Orlando, USA
3rd
Gynecology & Obstetrics
International Conference on Reproductive Health
Surgery
Global Surgery and Transplation Congress
October 03-04 2016 Atlanta, USA
International Conference on Medical Sonography
Plastic and Reconstructive Surgery
7th
Global Orthopedicians AnnualMeeting
Vascular Medicine and Surgeons Meeting
2nd
Biomechanics and Implant Design
Specialists Meeting on Ear, Nose and Throat
5th
Surgery Nov 7-9, 2016 Alicante, Spain
4th
Global Summit and Medicare Expo on
Head & Neck Surgery
Nov 28-30, 2016 San Antonio USA
Vaccines
International Conference on Hepatitis Vaccines
Children Vaccines World Congress
13th
Global Vaccines & Vaccination Summit and
Expo Oct 31-Nov 2, 2016 Istanbul, Turkey
14th
Asia Pacific Global Summit and Expo on
Vaccines & Vaccination
Annual Conference on H1N1 & Influenza Vaccines
Dec 1-2, 2016 Atlanta, USA
World Congress on Vaccines, Therapeutics &
Travel Medicine for Infectious Diseases
December 01-02, 2016 San Antonio, USA
Annual Conference on Virulant HIV Vaccines
Dec 8-9 2016 Philadelphia USA
Veterinary
International Dairy Meet & Expo
Jun 29 - 30, 2016 New Orleans, USA
2nd
Livestock Nutrition
Jul 21-22, 2016 Brisbane, Australia
5th
Animal Health and Veterinary Medicine
Congress Sep 26-27, 2016 Valencia, Spain
6th
Global Veterinary Summit

Food & Beverages
690th
Conference
11th
Global Summit on
Exhibitors

Exhibitor
With over 30 years’ experience in the diagnostics market, Randox Food Diagnostics
develop and manufacture a wide range of quality analysis solutions for the screening
of antimicrobials, growth promoting hormones, drugs of abuse and mycotoxins in multiple
matrices. With a dedicated team of research and development scientists, the range of screening
solutions available from Randox Food is continually expanding, with new tests frequently in
development based on customer requirements.
Randox Food Diagnostics’ product portfolio includes an extensive list of 34 drug residue
ELISA test kits and 16 multiplex screening platforms using Biochip Array Technology. Also
available are a wide range of dedicated wine analysis kits, all of which offer excellent limits
of detection and simple sample preparations. These products allow for rapid and frequent
monitoring of the production process, as well as the quality control of raw materials and
finished products, for the food safety and wine markets.
Our food and wine screening products are currently exported worldwide and clients include
some of the top international food/wine producers. All products are manufactured at a state of
the art ISO 13485 accredited manufacturing plant in the United Kingdom.
International Offices
Headquarters (UK)
55 Diamond Road, Crumlin, Co. Antrim
United Kingdom, BT29 4QY
TEL +44 (0) 28 9442 2413
USA
515 Industrial Boulevard, Bardane Industrial Park,
Kearneysville, West Virginia, 25430
China
Room 522-523, Fortune Times Tower, No. 1438, North, Shanxi
Road, Putuo District, Shanghai, China 20060
TEL +44 (0) 28 9442 2413
www.randoxfood.com

Exhibitor
Elite Institute of Hotel Management and Tourism
Training Center, Nepal

Food Summit 2016
Bookmark your dates
17th
Global Summit on
Food & Beverages

Food & Beverages
690th
Conference
11th
Global Summit on
Keynote Forum
(Day 1)

Volume 7, Issue 10(Suppl)J Food Process Technol
ISSN: 2157-7110 JFPT, an open access journal
Page 28
Food Summit 2016
September 22-24, 2016
Food & Beverages
11th
Global Summit on
Mark Norman, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.049
Time for a new approach to wine sales
Viticultural has been transformed by technology. Satelites are being used for canopy management, remote water sensors are
allowing for better irrigation practices, and science is developing more disease resistant clones for use in the vineyards. In
the wine cellar, winemakers are utilzing smart devices to control temperatures during fermentation. More precise measurements
are allowing a more consistent wine production with fewer and fewer mistakes. Yet the approach to wine selling and CRM has
changed little over the last decade. Today's wine drinkers are a part of the digitally transformed American consumers who are
using smart phone wine apps to make wine choices with confidence. A business discussion on how and why American wineries
need to change in order to engage and approach a very changed wine audience
Biography
Mark Norman is the Co-founder of International Wine Professional network, whose goal is to help wine business to become more competitive in today's adult
beverage market! His other business is World Wine Marketing, a company devoted to helping wine lovers discover new wines from small production wineries by
directly promoting both the wineries & wines to consumers. He taught various courses on technology & Internet marketing professionally and at the college level.
Utilizing state of the art marketing techniques, coupled with expert electronic networking skills, his ability to reach and influence both business professional and
consumers is unsurpassed.
mark.norman@worldwinemarketing.com
Mark Norman
International Wine Professional Network, USA

Page 29
Food Summit 2016
Food & Beverages
11th
Global Summit on
The crossroads of sustainability and technology
Advancements in technology and the unbridled success of the Internet continue to reach us in ways we never thought
imaginable. From improvements in classrooms and hospitals to efficiencies in public transportation and payment
transactions, the countless benefits of the World Wide Web are present in nearly every facet of our lives. So what’s left?
The next frontier for smart technology can be found in a somewhat unexpected place—on the American farm.
New technologies continue to improve sustainable practices and how we get food from the farm to the consumer. Advancements
in agricultural technology are making it possible for farmers and ranchers to meet many new sustainable goals that weren’t
possible not-so-long ago, including using less water, minimizing the use of pesticides, and countless others.
Biography
Randy Krotz serves as CEO of the U.S. Farmers & Ranchers Alliance® (USFRA®), a consumer focused agriculture movement consisting of more than 90 farmer
and rancher led organizations and industry partners engaged in dialogue about growing and raising food. With nearly 25 years of experience in food, health care,
agriculture and biotechnology, Randy has worked for and/or represented many food and agribusiness companies and associations including FMC Corporation,
National Corn Growers Association, Grocery Manufacturers Association, BASF, Proctor & Gamble, Syngenta, DuPont Pioneer, Pepsi Nutrition and Monsanto.
rpkrotz@gmail.com
Nathalie Rivard
Université de Sherbrooke, Sherbrooke, Canada
Randy Krotz, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.049
Randy Krotz
U.S. Farmers & Ranchers Alliance, USA

Food & Beverages
690th
Conference
11th
Global Summit on
Special Session
(Day 1)

Page 32
Food Summit 2016
Food & Beverages
11th
Global Summit on
Mycotoxins and fungi food decontamination by GRAS methods
The food producing regions in the world are mainly concentrated in zones where excess rainfall, together with high and/
or extreme variation of temperatures occur, which induce biological contaminants (insects, mites and fungi - including
toxigenic strains) proliferation. To control them, pesticide application can be performed both in the field and during storage of
grains, including food packaging. However, if applied inappropriately, it can also turn as a contamination problem (pesticide
residues persistence). Moreover, some contaminants are resistant to milling and heating processes and may remain in the
food products, thus getting into the food chain. Although the prevention of fungi proliferation and mycotoxin formation
in the field are the main goals, under certain environmental conditions their contamination (Fusarium / Alternaria /
Aspergillus / Penicillium – DON / FBs / ZON / A-OH / A-ME / AFLs / OTA / PTL) are unavoidable for producers. Thus,
decontamination procedures are useful in order to recuperate fungi and mycotoxin contaminated commodities. The ideal
decontamination procedure acceptable from the environmental/health point of view must (a) react specifically with the living
organism / compound to be destroyed/degraded; (b) not form toxic by-products (with toxicity equal to, or higher than the
target contaminant); (c) not alter the food nutritional & palatability properties and be (d) inexpensive / easy to obtain. The
increasing concern on environmental safety and human health has stimulated the development and/or improvement of non-
aggressive food disinfection / decontamination substances in order to avoid and/or minimize their application impact. To date
new technologies for fungi and their toxins decontamination have been developed involving different approaches, including
micro-nutrients (zinc, at nano and regular particle sizes), gases absorber pads (O2 scavenger in packaged food), plant extracts
(post harvest application), radiations (different wavelengths & pulse) and hermetic/controlled atmosphere environments
(vacuum, CO2
/ N2
at storage/package level). Several of them are GRAS (generally recognized as safe). Different oxidizing
agents have been also reported and applied as decontaminants to destroy living organisms (apart from insects mites and fungi,
also bacteria, viruses and protozoa,) and/or degrade toxic compounds (pesticides, mycotoxins and industry toxic wastes).
The chemical compounds most commonly used are: hydrogen peroxide, chlorine, chlorine dioxide, sodium hypochlorite and
potassium permanganate. The green method that has been shown its decontamination efficiency to post-harvest high (fruits
/ vegetables) and low (grain / nuts / pulses) humidity food, without leaving residue is ozone (O3
), both as gas or in the liquid
form. As O3
gas is internationally recognized as safe (GRAS) and does not leave residues in food, it can be a promising method
for fungi and toxin inactivation & degradation (either solely or in combination with other decontamination methods) in
storage units and industries to avoid food security and safety problems.
Biography
Vildes Scussel is working as a Professor at the Department of Food Science & Technology, University of Santa Catarina, Brazil. Her experience includes various
programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various
national and international journals.
vildescussel_2000@yahoo.co.uk
Nathalie Rivard
Vildes Scussel
Center of Agricultural Sciences- Federal University of Santa Catarina, Brazil
Vildes Scussel, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050

Page 33
Food Summit 2016
Food & Beverages
11th
Global Summit on
Evidence Investigator and RX altona: two analytical systems using different methodologies for
comprehensive analyte testing in a broad range of matrices
To ensure food and feed safety, as well as quality in the respect of compliance towards legislative requirements, the efficient
determination of certain analytes in different matrices is key. Biochip Array Technology, utilising the semi-automated
benchtop biochip analyser Evidence Investigator, provides a platform for the simultaneous determination of multiple drug
residues from a single sample. The technology uses miniaturized immunoassays, with implications in the reduction of
sample/reagent consumption and an increase in the output of test results. Up to 45 tests can be carried out per biochip. Image
processing, quantification and validation are then carried out by instrument specific software. Biochip Array Technology is
used in various industries throughout the world for the analysis of drug residues. Residues currently being detected with this
technology include: antimicrobials, anthelmintics, coccidiostats, beta-agonists, growth promoters and synthetic steroids. Drug
residues are being detected faster and more easily with Biochip Array Technology in multiple sample types including meat,
seafood, honey, milk and urine. Recent developments in this technology also allows multi-mycotoxin detection for the feed
and grain industries with use of the new mycotoxin range of arrays, which allow the screening of a broad range of mycotoxins
simultaneously, including aflatoxins, fumonisins, ochratoxin A, trichothecenes A (T-2 toxin, HT-2 toxin), trichothecenes
B (deoxynivalenol), zearalenone, diacetoxyscirpenol, ergot alkaloids and paxilline. In the dairy industry, the application of
the Infiniplex Array for milk delivers a quantitative result for 180+ analytes across four residue groups including antibiotics,
mycotoxins, anti-inflammatories and anti-parasitic drugs. Randox Food Diagnostics also offers a versatile range of kits for
the wine, beverage and fermentation industries. Using enzymatic and colorimetric principles, the semi-automated benchtop
analyser RX altona enables rapid and frequent monitoring of the production process and quality control of both raw materials
and the finished wine product. The kits currently available for use include: ethanol, acetic acid, citric acid, tartaric acid, total
sulphates, ammonia, glucose/fructose, lactic acid, malic acid, potassium and total antioxidant status. The kit portfolio is
continually expanding, and has also recently been extended to also include the detection of glucose/ fructose and diastase in
honey.
Biography
Krista Kelly has worked for Randox Food Diagnostics for over 7 years as Key Account Manager. During this time, she has mainly focused on the wine and beverage
testing products. Krista manages customer accounts over all of USA and Canada, and works primarily with wineries to improve their testing process and overall
quality of their wine.
Kirsty.Winter@randoxfood.com
Nathalie Rivard
Krista Kelly
Randox Food Diagnostics, UK
Krista Kelly, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050

Food & Beverages
690th
Conference
11th
Global Summit on
Scientific Tracks & Abstracts
(Day 1)

Food Summit 2016
Sessions
Session Chair
Mirjana Menkovska
Ss. Cyril and Methodius University in Skopje, Macedonia
Session Co-chair
Vildes M Scussel
Federal University of Santa Catarina, Brazil
Food & Beverage | Food Biotechnology | Functional food & Nutraceutical | Application in
food & beverage industry
Title: Tracing the bioactive casein phosphopeptides as one of functional foods ingredients in semi-hard cheeses;
Trends of functional foods in Egyptian market
Khaled ElSaadany, Alexandria University, Egypt
Title: Oil and gelatin from Nile perch (Lates niloticus) processing byproducts
John Muyonga, Makerere University, Uganda
Title: Ecological organic agriculture: A potential future food and agricultural systems
Mulugheta T Solomon, University of Foggia, Italy
Title: Versatility and utilization of underutilized tropical tuber ‘taro’
Pragati Kaushal, Punjab Agricultural University, India
Title: The isolation and performance evaluation of yeast (Saccharomyces cerevisiae) from Raffia palm (Raphia hookeri)
wine used at different concentrations for proofing of bread dough.
Elizabeth Chinyere Amadi, Institute of Management and Technology, Nigeria
Title: Determinants of labour productivity of food crop farms in ogun state, Nigeria.
Samuel Adewuyi, Federal University of Agriculture, Nigeria

Notes:
Page 37
Food Summit 2016
Food & Beverages
11th
Global Summit on
Khaled El Saadany, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Tracing the bioactive casein phosphopeptides as one of functional foods ingredients in semi-hard
cheeses: Trends of functional foods in Egyptian market
Khaled El Saadany
Alexandria University, Egypt
The nutrition-health relationship is now well established including risks and benefits associated to the consumption of some
foods. Consumers more and more believe that foods contribute directly to their health and seek for natural products to
fit their needs. Casein-phosphopeptides (CPP) are phosphorylated casein-derived peptides which possess the ability to affect
some biological functions of the body and have the potential applications or to play essential roles in terms of human health
e.g. mineral supplementation and bioavailability, bone formation, prevention of osteoporosis and recalcification of bones,
cure of anemia, anticariogenic, antimicrobial and immunity enhancement. Casein-phosphopeptides are considered the most
favorite bioactive peptides for application as nutraceutical and functional food ingredients for human consumption to provide
specific health benefits. This study investigated the presence and characterization of phosphopeptides in semi-hard cheeses and
studied the trends of functional food in Egyptian market. The RP-HPLC peptide profiles provide a useful visual representation
of the dynamics of peptide production and degradation as proteolysis progressed in cheese ripening. The RP-HPLC patterns
of the isolated peptides were complex and dependent on the age of the cheese samples. Regardless the variation in the ages
of cheeses tested, the semi-hard cheeses could be ordered descending according to their contents from phosphopeptides as
follows: Herrgård cheese>Gouda cheese>Kadett>Västan>Edam>Port Salut. Regarding the phosphopeptides isolated from the
semi-hard cheeses, the β-CN fraction was the source of the largest number of phosphopeptides compared to other fractions.
In conclusion, it could be recommended that semi-hard cheese, are functional foods at specific age; since, during ripening,
several peptides known to be biologically active or containing bioactive sequences as phosphopeptides were formed from the
hydrolysis of casein fractions.
Biography
Khaled El Saadany has done his PhD practical work in KVL University, Denmark and Alexandria University, Egypt. In 2014, he got a project from STDF to establish
Functional Food and Nutraceutical Lab in Alexandria University. He is the Executive Manager of Grants, Innovation and Technology Transfer Center. He is Visiting
Professor through Erasmus Mundus at Food and Health Department, Cardiff Metropolitan University, Cardiff, UK. He has 12 years working experience with EU,
International Bank & USAID projects. He participated in several international projects; and led and managed multi-international projects.
elsaadany12@yahoo.com

Notes:
Page 38
Food Summit 2016
Food & Beverages
11th
Global Summit on
J H Muyonga et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Oil and gelatin from Nile perch (Lates niloticus) processing byproducts
J H Muyonga1
and P Ogwok 2
1
Makerere University, Uganda
2
Kyambogo University, Uganda
Nile perch is a major fish species in the East African region, with annual catch estimated at 400,000MT. Approximately
50% of total mass of Nile perch remains as processing byproducts from filleting. Nile perch skins and bones were used for
production of gelatin while belly flaps were used for oil extraction. Highest gelatin yield was obtained from Nile perch skins.
Nile perch gelatin was found to contain 21.5% imino acids, which is higher than values reported for temperate fish species.
The functional properties of Nile perch gelatins were generally superior to those for commercially available temperate fish
species, with skin gelatin generally exhibiting superior functionality to bone gelatin. The properties of Nile perch gelatin were
also found to vary with size of fish and these differences were associated with differences in molecular weight distribution.
The fatty material yield and oil composition were found to vary with fish size, catch area and season. Nile perch from Lake
Victoria had higher fatty material yield and omega-3 fatty acids (FAs) but lower content of vitamin A than that from Lake
Albert. Omega-3 FAs values decreased significantly with increase in fish size. Large fish category had the highest amount of
fatty material yield and vitamin A followed by the medium while the small category had the lowest. Organochlorides and heavy
metal contamination was generally low. On the whole, Nile perch by products seem potential raw materials for production of
gelatin and oil for pharmaceutical, food and other industrial applications.
Biography
J H Muyonga is a Professor of Food Science and Dean at School of Food Technology, Nutrition and Bioengineering at Makerere University. He holds a BSc
in Food Science from Makerere University, an MS in Food Science from Cornell University and a PhD from University of Pretoria. He is passionate about
research commercialisation and strengthening industry-university linkages. His research covers aspects of food protein chemistry, characterisation of nutraceutical
components from food materials, food lipids and the effect of processing on nutritional and functional properties of foods. He has published widely, with over 1200
citations in widely indexed journals.
hmuyonga@yahoo.com

Notes:
Page 39
Food Summit 2016
Food & Beverages
11th
Global Summit on
Mulugheta T Solomon, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Ecological organic agriculture: A potential future food and agricultural systems
Mulugheta T Solomon
University of Foggia, Italy
The potential of ecological organic agriculture for tropical climate is well documented. Organics respond to the many
challenges and opportunities that call for a fresh impetus. Organic food and farming systems have enabled the market
for certified organic products to develop and gain a significant foothold in many parts of the world; and are ecologically
sound, economically viable, socially just, culturally diverse and transparently accountable. Increasing adoption of organic
principles in mainstream agriculture improves global sustainability. Growing the organic sector (certified & non-certified)
while making it more sustainable should be the aim. Looking from the best practice agriculture and value chain; it can be seen
from different dimensions-ecology, economy, culture, society and accountability; and can observed from several criteria for
sustainability. Good governance, consumer needs and health, particularly in the fast changing technology environment and
rapid urbanization is needed. Ecological organic agriculture would be the potential system for the future.
Biography
Mulugheta T Solomon has recently completed his PhD from University of Foggia. He has done MSc in Organic Agriculture and BSc in Plant Science and is currently
looking for Post-doc and Research Positions in the Food and Agricultural Sciences.
st.mulugheta@gmail.com

Notes:
Page 40
Food Summit 2016
Food & Beverages
11th
Global Summit on
Pragati Kaushal et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Versatility and utilization of underutilized tropical tuber ‘taro’
Pragati Kaushal1
and H K Sharma2
1
Punjab Agricultural University, India
2
Sant Longowal Institute of Engineering and Technology, India
Taro (Colocasia esculenta) being an underutilized tropical tuber widely consumed for its underground corms and cormels.
Its richness in high soluble dietary fibre and other components makes this tuber distinguishable from other tubers. Taro
is highly digestible which makes this tuber useful for preparing number of food products especially baby foods. Processing
makes them digestible and palatable, extends the shelf life and reduces post-harvest losses. Post-harvest losses of around 60%
limit its utilization. Processing is the suitable option for extending its uses in various food applications. Another factor that
limits its utilization is the acridity present in crystals due to the presence of calcium oxalate. These crystals are released during
various unit operations resulting in itchiness, sharp irritation and burning sensation in the throat and mouth on ingestion.
Prolonged cooking, fermentation, baking and extraction with ethanol are required for removal of acridity in taro tubers. Anti-
nutrients present in taro corms further limits its utilization. Various anti-nutrients present in taro corms are oxalate, phytate,
total polyphenol, trypsin inhibitor, etc. This issue is resolved by giving various treatments. Converting this tuber to flour and
starch extends its application in various food products. Appropriate attention is required in cases when taro is processed so
that its functionality and versatility does not get affected. The use of taro as a food ingredient, in canned products, extruded
products, baby foods, etc. has been widely known. Improvements on existing technologies and further value addition can make
taro based products more attractive to the consumers.
Biography
Pragati Kaushal has completed her MTech in Food Engineering and Technology from Sant Longowal Institute of Engineering and Technology, Longowal, Punjab,
India. She is a Gold Medalist in MTech, having a teaching experience of more than 4 years as an Assistant Professor (FET Department, SLIET, Longowal, Punjab,
India). Currently, she is working as a Teaching Assistant in Food Science and Technology Department, Punjab Agricultural University, Ludhiana, Punjab, India. She
has published 14 papers in reputed international journals.
pragati_gndu@yahoo.co.in

Notes:
Page 41
Food Summit 2016
Food & Beverages
11th
Global Summit on
Amadi E C, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
The isolation and performance evaluation of yeast (Saccharomyces cerevisiae) from Raffia palm
(Raphia hookeri) wine used at different concentrations for proofing of bread dough
Amadi E C
Institute of Management and Technology, Enugu, Nigeria
Yeast (Sacchoromyces cerevisiae) was isolated from the fermenting sap of raffia palm (Raphia hookeri) wine. Different
concentrations of the yeast isolate were used to produce bread samples – B, C, D, E, F containing (2, 3, 4, 5, 6)g of yeast
isolate respectively, other ingredients were kept constant. Sample A, containing 2 g of commercial baker yeast served as control.
The proof heights, weights, volumes and specific volume of the dough and bread samples were determined. The bread samples
were also subjected to sensory evaluation using a 9–point hedonic scale. Results showed that proof height increased with
increased concentration of the yeast isolate; that is direct proportion. Sample B with the least concentration of the yeast isolate
had the least loaf height and volume of 2.80 cm and 200 cm3
respectively but exhibited the highest loaf weight of 205.50 g.
However, sample A, (commercial bakers’ yeast) had the highest loaf height and volume of 5.00 cm and 400 cm3
respectively. The
sensory evaluation results showed sample D compared favorably with sample A in all the organoleptic attributes-(appearance,
taste, crumb texture, crust colour and overall acceptability) tested for (P<0.05). It was recommended that 4 g compressed yeast
isolate per 100 g flour could be used to proof dough as a substitute for commercial bakers’ yeast and produce acceptable bread
loaves.
Biography
Amadi E C is working as a Lecturer at the Department of Food Technology, Institute of Management and Technology, Enugu, Nigeria. Her experience includes
various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in
various national and international journals.
amadiecimt@yahoo.com

Notes:
Page 42
Food Summit 2016
Food & Beverages
11th
Global Summit on
S A Adewuyi et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Determinants of labour productivity of food crop farms in Ogun state, Nigeria
S A Adewuyi, Sowemimo H K, E O Fapojuwo and A M Shittu
Federal University of Agriculture, Nigeria
This study, examined the determinants of labour productivity of food crop farms in Ogun State, Nigeria. The study data was
collected through a multistage random sampling technique from a cross section of 170 food crop farmers and analysed
using descriptive budgetary and regression model. The socio-economic data of the respondents were analysed by descriptive
statistics and the result revealed that majority (82.4%) of the food crop farmers were male, aged between 41 and 60 years. The
mean household size was 4 persons. The mean farm size was 1.8 ha with a mean farming experience of 25 years. The average
labour productivity of the farmer stood at 5.19. The coefficient of education and farm size were positive and significantly
determine labour productivity at 10% and 1% level of probability respectively. Based on the findings, the study recommended
that farmers should cultivate large hectarage of farm land in order to achieve greater labour productivity.
Biography
Samuel Adewuyi is an Associate Professor in the Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta,
Nigeria. His recent project works include effect of malaria on the productivity of crop farmers in Ogun State, Nigeria. He has attended local and international
conferences and published many papers in reputable journals.
elisam99@yahoo.com

Food & Beverages
690th
Conference
11th
Global Summit on
Keynote Forum
(Day 2)

Page 44
Food Summit 2016
Food & Beverages
11th
Global Summit on
Mirjana Menkovska, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.049
E-BABE: Safety, control and prevention of microbial contamination of cereals and cereal-based
products
Cereals and cereal products have great importance for human and animal nutrition worldwide. Humans have been
concerned about food safety since ancient times. The globalization of the world's food supply has resulted in changing
patterns of foodborne illnesses. It is extremely important for the public health system to implement new surveillance, outbreak
detection and response strat¬egies geared toward reducing the number of foodborne illness everywhere in the world. Many
factors influence the contamination of cereals and cereal-based products by microorganisms that cause illnesses in humans
and animals. The major factors are water activity (aw), temperature and climate conditions. Cereal grains are subject to
microbiological contamination while growing in the field, accumulating a large and varied microflora. The microbiological
and technological quality of cereals and cereals products is affected by pre- and postharvest period including harvesting and
storage practices, as well as processing-milling and baking of finished products. A substantial safety challenge can presents a
variety new product category. Application of techniques for effective control and prevention for microbial contamination is of
great significance for the safety of cereal finished products.
Biography
Mirjana Menkovska, PhD, is Full Professor at Department of Food Technology and Biotechnology at the Institute of Animal Science, Ss. Cyril and Methodius
University in Skopje, Macedonia. Her background is Food Technology. She graduated at the Faculty of Technology and Metallurgy in Skopje, took MS degree in
Instrumental Analysis in Chemistry and Technology at the same University and PhD degree in Food Technology at the University of Belgrade, Serbia. She was
Visiting Scientist for Cereal Research at GMRC in Manhattan, Kansas, during the academic year 1985/86, at Cereal Research Institute in Detmold, Germany in
1997, and at other known research centers in Europe. She has published more than 150 papers in domestic and foreign scientific journals and participated at 90
scientific meetings in the country and abroad. She published a book and has also translated scientific books (3) and reviewed scientific books (3) from English
into Macedonian language. She teaches Food Instrumental Analysis and Food Quality and Safety, as well as Dieto-prevention and Dieto-therapy at the post-
graduate studies. She has been a Member of AACC, RACI, ISEKI, National Contact Person at EUCheMS-Division of Food Chemistry, ICC National Delegate.
She got the award “The 13th of November” at her city Skopje for the scientific book “Technological Quality of Macedonian Wheat- Recent Instrumental Techniques
and Methods, International Standards” and a Certificate of Recognition for contribution to the EU/ICC Cereal Conference 2002, ECC 2002-ERA. She was Rector
Candidate at Ss. Cyril and Methodius University and candidate for Regular and Corresponding Member of Macedonian Academy of Sciences and Arts.
menkovska06@yahoo.com
Mirjana Menkovska
Ss. Cyril and Methodius University of Skopje, Macedonia

Page 45
Food Summit 2016
Food & Beverages
11th
Global Summit on
Shirani Gamlath, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.049
Fat replacement in snack foods: Recent developments
Snackfoodsaretypicallynutrientpoorandenergydense.Reducingthefatcontentofsnackscanprovidenutritiousalternatives
to consumers. Fat typically provides appealing texture and mouth-feel to baked products, where in some cases the functional
and pasting properties of biscuits were improved in gluten free formulations. Reduced fat biscuits and crackers have increased
hardness, crunchiness and dryness and reduced moistness and tenderness. Therefore, it is not beneficial to simply reduce the
fat content of products. It is important to replace fat with alternative low calorie ingredients and to understand how different
fat replacers can influence on snacks. This review presents recent development in application of fat replacers such as vegetable
gums in wheat based and no-wheat based snack product development especially legume based products and their effect on
sensory properties of foods.
Biography
Shirani Gamlath has specialized in Food Science and Technology, completed PhD in Cranfield University, Bedford, UK on Product Development Using Extrusion
Technology. She has been serving in academic and research roles for last 15 years and currently as the Deputy Course Director and Lecturer in the Bachelor of
Food and Nutrition Sciences in Deakin University, Australia. She has expertise in food processing (mainly food extrusion and high pressure processing), functional
product development with cereals, legumes and fruits. She has supervised number of Honors, Master’s and PhD students and published number of papers (366
citations) in food Science and nutrition related journals.
shirani.gamlath@deakin.edu.au
Shirani Gamlath
Deakin University, Australia

Page 46
Food Summit 2016
Food & Beverages
11th
Global Summit on
Mervat I Foda, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.049
Chemicalandnutritionalevaluationofnovelwhitesoftcheesepreparedbynano-fortifiedinteresterified
olein: Stearin vegetable butter
The aim of this research work was using nanotechnology to prepare and fortify vegetable butter to improve the absorption
and bioavailability of added different micronutrients and to increase the nutritional value of dairy products. Zero trans
fatty acids vegetable butter fortified by omega fatty acids, natural minerals, natural vitamins and natural antioxidants from
plant extracts was prepared based on the interesterified olein: Stearin fat blend (70: 30 w/w) at 800C for 45 minutes using 0.4
ml% of NaOH: glycerol: H¬2O (1:2:3 w/w) as catalyst followed by using high pressure and high speed homogenizers. The
interesterified blends were subjected to FTIR analysis to ensure the absence of trans-acids and the triglyceride structure and
solid fat content were evaluated. Both vegetable butter samples and market margarine (25% and 50%) were applied to prepare
soft white cheese which was evaluated for its quality, nano-fortification effect by chemical analysis, sensory evaluation and
nutrition experiments. Our results showed that speed only vegetable butter substituted by cream (50%) significantly (P<0.05)
improved the appearance, body & texture and total acceptability of produced white soft cheese, while both concentrations of
substituted cream obtained the highest color scores. Nutrition experiments results showed that both vegetable butter samples
have beneficial effects on lipid profile levels.
Biography
Mervat I Foda got the Professor Position at Dairy Science and Technology Dept., National Research Center, Cairo, Egypt in 2010 and has received a PhD
degree from Ain Shams University Cairo, Egypt and Swedish Licentiate from Food Engineering Dept., Lund University, Lund, Sweden in December, 1997. She
has awarded Scholarship and Post-doc Fellowships from Institute of Industrial Fermentation, Madrid, Spain; Seibold University of Nagasaki, Japan (2001-2002),
TWAS-CAS Fellowship from Chinese Academy of Sciences, Beijing, China, (2009). She has two patents entitled: “Production of Herby Soft Cheese”, 2008 and
“Formation of Dairy Beverage for Autistic Children”, 2015. She has published a book chapter (2014) and more than 40 research papers in international journals.
She was awarded a Bronze Medal in the First International Invention Fair of the Middle East, Kuwait in 2007; Distinguished Scientist Certificate, Minister of Higher
Education and Scientific Research in 2007 and Distinguished Scientist Certificate, National Research Centre in 2010, 2012 and 2014.
mervat1m@yahoo.com
Mervat I Foda
National Research Centre, Egypt

Food & Beverages
690th
Conference
11th
Global Summit on
Special Session
(Day 2)

Page 48
Food Summit 2016
Food & Beverages
11th
Global Summit on
Microbiology hygiene level of work surfaces- A key to increasing shelf life
It is commonly said that: "The shelf life of food depends on four factors: formulation, processing, packaging and storage
conditions - change any one of these conditions and you can change the shelf life — for better or worse".arious types of
surfaces are used today in the food industry and these surfaces are subject to contamination by microorganisms responsible
for the cross-contamination of food by contact with working surfaces. Methods as HACCP-based processes are used for the
control of microbial hazards to prevent food safety issues. This preventive approach has resulted in the use of microbiological
analyses of surfaces as one of the tools to control the hygiene of products. A method of recovering microorganisms from
different solid surfaces is necessary as a means of health prevention. No regulation exists for surface microbial contamination,
but food companies tend to establish technical specifications to add value to their products and limit contamination risks. he
choice of the recovery method has to be suitable for the type and size of the surface tested for microbiological analysis. The use
of microbiological analyses of surfaces has appeared as one of the tools to check good hygienic practices and to maintain a high
level of hygienic production of foods to enhance the food shelf life. Quick and cheap methods measuring and informing the
surface microbiology hygiene level have been developed due to their effect on increasing shelf life. Improving the methods to
achieve quick and reliable knowledge on surface microbial contamination will associate to enhance shelf life
Biography
Amichai Yavlovich is the Head of the microbiology lab at Bio-Lab Ltd. The laboratory is supervising food and water hygienic and microbiology levels. The laboratory
is authorizes by the ministry of health and by the Israeli laboratory accreditation authority. The lab is supervising food and water hygienic in various companies,
caterings, hotels and more. I completed my Ph.D. in microbiology at Prof. Shlomo Rottem’s laboratory in the Hebrew Univ. Faculty of Medicine, Hadassah,
Jerusalem, Israel and postdoctoral studies at the Nanobiology program, National Cancer, NIH, Frederick, MD.
ayavlovichlab@gmail.com
Amichai Yavlovich
Bio-Lab Ltd., Israel
Amichai Yavlovich, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050

Page 49
Food Summit 2016
Food & Beverages
11th
Global Summit on
Nettle, revolution on organic and nutrient food for new generation
NettleisoneofthelocalproductfoundinNepal,ithavehistroricallithaveitsownvalueforNepalesepeople.Wehavecometoresearch
manythingsAmongthem,"StingingNettle"canbebroughtupasrevolutioninorganicandnutrientfoodfornewgeneration.
Nettle is a herbaceous perennial flowering plant, native to Asia, Europe, Northern Africa, North America. The plant has
many hollow stinging hairs on its leaves and stems which produce stinging sensation if contacted with humans and animals.
Nettle contains a lot of nutrients like potassium, calcium, iron, vitamins.
It can be used in various ways. Nettle:-* Green vegetable. * Textile and fibre. * Medicine. * Drinks.
Biography
Bipin khatiwada is the General Manager of Elite Institute of Hotel Management and Tourism Training Center. He has done his Bachelor’s in Hotel Management in
2012. He worked as Senior Manager at hotel Panchali for one year and then started his career as General Manager at current company Elite. He has been involved
in effective marketing, research and management through this company. He and his team have expanded the company's work field all across the country. They
have been producing more than 200 qualified students per year and most of them are engaged now in reputed hotels and tourism sector.
elite.hmttc100@gmail.com
Bipin Khatiwada
Elite Institute of Hotel Management and Tourism Training Center, Nepal
Bipin Khatiwada, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050

Page 50
Food Summit 2016
Food & Beverages
11th
Global Summit on
Development of local alcohol by innovative method
In the CNN's list of World's 50 most delicious drinks, it was ranked 41st and was described as "Made from millet or rice, Raksi
is strong on the nose and sends a burning sensation straight down your throat that resolves itself into a surprisingly smooth,
velvety sensation. Nepalese drink this home brew to celebrate festivals, though some think that the prized drink itself is the
reason to celebrate." Raksi (Nepali alcohol)is usually made from kodo (millet) or rice; different grains produce different flavors.
It is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. Because of its popularity, there exist various
temperance movements in Nepal, including various women's groups. Raksi, however, remains an important requirement of
various religious rituals and social events, due in part perhaps to its antiseptic properties. Raksi is produced, sold and mostly
consumed at rustic distilleries scattered around the countryside. Usually it is not aged before consumption. A large amount of
wood is used in the distillation process.
Biography
He was born in triyuga17 Udayapur Nepal. His studies start from my home city Udayapur gaighat & complete his university from Nepal commerce campus
minbhawan Kathmandu in Management level .In mean time he looking for interesting work which will make my career. Fortunately he grab his career in hotel
sector in 5 star level hotel job it was good chance to me for relationship to the other biggest hotel in Nepal. His food and Beverage career start from age of 19 in
hotel as a Bar man Furthermore he had been enjoy my passion on this field.
elite.hmttc100@gmail.com
Tek Raj Rai
Elite Institute of Hotel Management and Tourism Training Center, Nepal
Tek Raj Rai, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050

Page 51
Food Summit 2016
Food & Beverages
11th
Global Summit on
Translating common food terms: Farmers and ranchers explain their meaning
Today, more than ever, there seems to be heightened confusion about terms used to describe food. Consumers can walk
down a grocery aisle or open a menu and see a variety of terms to describe food, including “GMO-free,” “organic,” “grass-
fed,” “cage-free,” “gluten-free,” the list goes on and on. But, what do these phrases all really mean? Do these terms correlate to
improved sustainability, better nutrition or are they simply used to help marketers sell?
Biography
U.S. Farmers & Ranchers Alliance® (USFRA®), a consumer focused agriculture movement consisting of more than 90 farmer and rancher led organizations and
industry partners engaged in dialogue about growing and raising food. With nearly 25 years of experience in food, health care, agriculture and biotechnology, Randy
has worked for and/or represented many food and agribusiness companies and associations including FMC Corporation, National Corn Growers Association,
Grocery Manufacturers Association, BASF, Proctor & Gamble, Syngenta, DuPont Pioneer, Pepsi Nutrition and Monsanto.
rpkrotz@gmail.com
Randy Krotz & Team
USFRA, USA
Randy Krotz, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050

Food & Beverages
690th
Conference
11th
Global Summit on
Scientific Tracks & Abstracts
(Day 3)

Food Summit 2016
Sessions
Session Chair
Mervat Foda
Session Co-chair
Vildes M Scussel
Title: Optimization of the cooking conditions on the culinary qualities of pressure cooked boiled yam
Bakare H Adegoke, Federal University of Agriculture, Nigeria
Title: Determinants of labour productivity of food crop farms in Ogun state, Nigeria
Saifaddin Ali, Salahaddin University, Iraq

Notes:
Page 55
Food Summit 2016
Food & Beverages
11th
Global Summit on
Bakare H Adegoke et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Optimization of the cooking conditions on the culinary qualities of pressure cooked boiled yam
Bakare H Adegoke, Adegunwa Mojisola O, Omemu Abolaji M, Tossou H Babatunde, Durojaiye G Damilola, Sanni Ibitayo Fand and Tijani Akeem O
Federal University of Agriculture, Abeokuta, Nigeria
Yam (Dioscorea rotundata) is consumed in various ways; boiled yam in particular has various culinary applications in Africa
but its preparation by conventional cooking consumes time and energy. Pressure cooking offered suitable alternatives but
requires careful management of cooking conditions to assure quality. This study optimized cooking condition {thickness of
yam slices (1-12 cm), cooking time (5-60 min) and post cooking resident time (2-15 min)} for the pressure boiling of yam
slices on their culinary (texture and absorbed water) and sensory (appearance, texture and taste) qualities. Response surface
methodology was used for the study with the aid of Design Expert software. Data comparing the proximate and color qualities
of the boiled yam from conventional and pressure cooked samples were also analyzed using independent sample T-test. Boiled
yam produced at verified optimization solution (3.09 cm, 15.58 min and 3.10 min) compared favorably with that produced by
conventional method as there were no significant (p< 0.05) difference in proximate composition (t=0.003, df=12 p=0.4985,
one tailed) and color quality (t=0.003, df=12 p=0.4895, one tailed) of pressure cooked and conventionally cooked boiled yam
samples.
Biography
Bakare H Adegoke had his PhD in Food Processing and Preservation from University of Ibadan, Nigeria in 2008. He is a Lecturer in the Department of Hospitality
and Tourism, Federal University of Agriculture, Abeokuta. He has published several articles in reputed journals and is serving at various academic committees.
bakare65@gmail.com

Notes:
Page 56
Food Summit 2016
Food & Beverages
11th
Global Summit on
Saifaddin Ali, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Effect of nitrogen (mineral and organic) fertilizer and row spacing on growth, yield, yield
components and quality characters of sunflower (Helianthus annuus L.)
Saifaddin Ali
Salahaddin University, Iraq
This study was conducted at “Girdarasha” research fields – College of Agriculture/University of Salahaddin-Erbil, during
agriculture seasons of (2014 and 2015) in order to investigate effect of nitrogen (mineral and organic) fertilizer and row
spacing on growth, yield, yield components and quality characters of sunflower (Helianthus annuus L). The experimental
design was split plot design within a complete random block design (RCBD) with three replicates and Duncan test. Where the
row spacing was (50 and 70 cm) considered as main plot, while sub plot were seven nitrogen fertilizer levels.
Biography
Saifaddin Ali is working as a Lecturer at the Saifaddin Ali, Salahaddin University, Iraq. He has extended his valuable service for many years and has been a recipient
of many awards and grants. His experience includes various programs, contributions and participation in different events for diverse fields of study. His research
interests reflect in his wide range of publications in various national and international journals.
saifhariry@yahoo.com

Food & Beverages
690th
Conference
11th
Global Summit on
(Day 3)

Food Summit 2016
Session Judge
Mervat Foda
Session Judge
Vildes M Scussel
Title: Microwave-assisted extraction for optimization of saponin content and antioxidant capacity from Phyllanthus
amarus
Van Tang Nguyen, University of Newcastle, Australia
Title: Grape pomace phenolics: microencapsulation and potential ingredient for functional foods
Aysu Tolun, Ankara University, Turkey
Title: Effects of low dose of alcohol on DMH-induced colon carcinogenesis in rats
Kan Takahara, University of Hiroshima, Japan
Title: Evaluation of antioxidant activity and quantification of total flavonoids in extracts Sweet Granadilla Passiflora
ligularis, Cholupa maliformis y Maracuyá edullis forma flavicarpa
Title: Food processing technology and growth of food &beverage industries in India
Deepak francis, Ariston School of Business Studies, India
Title: Significance of improving storage system to improving future food security
Ogunleye Akindele Olamide, Royal Agricultural University, UK

Notes:
Page 59
Food Summit 2016
Food & Beverages
11th
Global Summit on
Van Tang Nguyen et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Microwave-assisted extraction for optimization of saponin content and antioxidant capacity from
Phyllanthus amarus
Van Tang Nguyen1, 2
, Michael C Bowyer1
, Ian A Van Altena1
and Christopher J Scarlett1
1
University of Newcastle, Ourimbah, Australia
2
Nha Trang University, Vietnam
Phyllanthus amarus (P. amarus) has been used as a traditional herbal plant for the treatment of various diseases, such
as hepatitis, diabetes and cancer. Interestingly, P. amarus is rich in phenolics and saponins, it therefore displays potent
antioxidant capacity. The aim of this study was to determine optimal microwave-assisted extraction parameters for obtaining
the highest saponin content and antioxidant capacity from P. amarus using response surface methodology. The results showed
that the optimal microwave-assisted extraction parameters were 100% methanol, irradiation time of 4 s/min, extraction time of
50 min and ratio of solvent to sample of 50 mL/g. Saponin content, saponin extraction efficiency, total phenolic content, ABTS
radical scavenging capacity, DPPH radical scavenging capacity and ferric reducing antioxidant power of the P. amarus achieved
under these optimal parameters were 227.9 mg escin equivalents (EE)/g dried sample, 82.1%, 39.2 mg gallic acid equivalents
(GAE)/g dried sample, 484.8, 297.3 and 226.6 mg trolox equivalents (TE)/g dried sample, respectively, which were found to
be not significantly different with predicted values (229.5 mg EE/g dried sample, 82.8%, 40.7 mg GAE/g dried sample, 487.3,
330.6 and 233.5 mgTE/g dried sample, respectively). Therefore, the optimal microwave-assisted extraction parameters of 100%
methanol, 4 s/min, 50 min and 50 mL/g are recommended for effective extraction of saponins from the P. amarus for potential
application in the nutraceutical industry.
Biography
Van Tang Nguyen obtained Engineering degree in Food Technology from Hanoi University of Science and Technology. He then received Master’s degree in
Food Science from National Taiwan Ocean University, and is doing his PhD in Food Science at University of Newcastle, Australia. He is working as a Lecturer in
Food Science and Technology at Nha Trang University and Demonstrator in Food Science at University of Newcastle. His research focuses on natural bioactive
compounds, pharmacological activity and functional foods. He published 16 research papers in reputed journals and 3 books in the field of food science and
technology.
VanTang.Nguyen@uon.edu.au

Notes:
Page 60
Food Summit 2016
Food & Beverages
11th
Global Summit on
Aysu Tolun, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Grape pomace phenolics: Microencapsulation and potential ingredient for functional foods
Aysu Tolun1
, Zeynep Altintas2
and Nevzat Artik1
1
Ankara University, Turkey
2
Technical University of Berlin, Germany
Phenolic compounds obtained from fruits have recently gained a great attention due to their bioactive roles. Grape is one
of the world’s largest fruit crops and red grape pomace contains a large amount of phenolic compounds exhibiting wide
range of biological effects. Polyphenols can neutralize free radicals turning them into less dangerous, thereby, stopping side
reactions. They have positive effects on human health by reducing the risk of cardiovascular diseases and acting as potential
cancer chemopreventives. However, polyphenols are sensitive and they can be easily affected by physicochemical factors that
create a great challenge to be incorporated into food products. Hence, microencapsulation was aimed to investigate in this
study to provide a solution for this problem as it offers individual micro-packages consisting of core (phenolics) and coating
material for sensitive ingredients to improve their stability and protect them against oxidation, light, moisture and temperature
by acting as barrier. The effect of different coating materials, core/coating material ratio and various dying temperatures on
the physicochemical properties of microcapsules obtained from grape pomace extract were evaluated. A lab scale spray-dryer
was chosen to produce microcapsules of polyphenols using different dextrose equivalents of maltodextrin and gum arabic as
alternative coating materials. Two different core/coating material ratios, three different maltodextrin/gum arabic ratios and five
different inlet temperatures were investigated. When all parameters including yields, hygroscopicity, total phenolic content,
antioxidant activity, individual phenolic compounds were evaluated, the most efficient microcapsules were obtained with a 8:2
ratio of maltodextrin:gum arabic at 140°C inlet temperature.
Biography
Aysu Tolun has received her BSc and MSc degrees from Food Engineering Department of Ankara University in 2000 and 2005, respectively. She worked at
Quality Control Department of several food industries for 10 years and Ankara University Project Information and Support Unit for 3 years as an expert. She have
been pursuing her PhD for four years in the field of Microencapsulation. Zeynep Altintas has worked in Cranfield University (UK) as a faculty member of School
of Engineering since 2012 and moved to Berlin Technical University (Germany) in May 2016 upon receiving a very good offer to continue her academic career in
Berlin. Nevzat Artik has completed his Doctorate in Ankara University in 1983. From 1994 until now he has been serving as a Professor besides his administrative
duties in several institutions includig Minister of Agriculture and Rural Affairs, a member of the National Codex Alimentarius. He served as a Leader in EU project
carried out by EFSA. He has a total of 165 publications in the field of Food Science and Technology.
atolun@ankara.edu.tr

Notes:
Page 61
Food Summit 2016
Food & Beverages
11th
Global Summit on
Kan Takahara, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Effects of low dose of alcohol on DMH-induced colon carcinogenesis in rats
Kan Takahara
University of Hiroshima, Japan
Accumulating epidemiological evidence suggests beneficial effect of low dose of alcohol on the development of diseases
including cardiovascular disease, diabetes, liver cirrhosis, colon cancer, etc. However, there are very limited animal studies
on the effect of low dose of alcohol. Recently, we have reported that low dose of ethanol improves liver function in rats fed a
high-fat diet. Furthermore, our studies with senescence-accelerated prone-mice 1 and 2 (SAMP1 and SAMP8) have suggested
that low dose of ethanol retards the aging. This study was aimed to investigate effects of low dose of alcohol on DMH-induced
rats’ colon cancer. Male F344 rats (5 weeks old) were fed a commercial stock diet for 28 weeks. Ethanol was given with drinking
water containing 0.5%, 1% and 2% (v/v) ethanol. Rats were injected 1, 2-dimethylhydrazine (DMH) once a week for consecutive
8 weeks from 5 weeks of age. The body weight, organ weight and food intake were unaffected by intake of ethanol. Number of
adenoma with the colon was lower in the 1% ethanol group compared with the control group and the 2% ethanol group. In
addition, intake of 1% ethanol increased colon mRNA of aldehyde dehydrogenase-1 compared to the control group. Our study
provides evidence effect of low dose of alcohol on in DMH-induced rats’ colon cancer. Also, aldehyde dehydrogenase-1 may
relate to colorectal cancer prevention.
Biography
Kan Takahara belongs to Laboratory of Molecular Nutrition at University of Hiroshima. He attended to 15th International Nutrition & Diagnostics Conference (INDC
2015) in Prague and The 6th International Conference on Food Factors (ICoFF 2015) in Seoul. His experience includes various programs, contributions and
participation in different events for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
m156879@hiroshima-u.ac.jp

Notes:
Page 62
Food Summit 2016
Food & Beverages
11th
Global Summit on
Sergio Andres Cabrera Navarro, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Evaluation of antioxidant activity and quantification of total flavonoids in extracts sweet
Sergio Andres Cabrera Navarro
University of Tolima, Colombia
Colombia is one of the countries with the greatest diversity of Passifloraceae with 170 species, both wild and cultivated
forms; the majority of these are marketed fresh for its pleasant taste. Studies have shown the medicinal properties of the
genus Passiflora, mainly finding that the herbal parts (leaves and flowers) of this genus possess highly effective bioactive and
pharmacological properties. The main objective of this research was to evaluate the antioxidant activity and the content of total
flavonoids in Passiflora ligularis, Passiflora maliformis and Edulis flavicarpa form. Antioxidant determination was carried out
by the free radical scavenging DPPH methodology, expressing the results in terms of the minimum inhibitory concentration
IC50 capable of showing minimum content, which reducing by 50% the incidence of radicals. The results showed that the
herbal extracts (leaves and flowers) Granadilla cholupa and passion fruit, possess antioxidant activity, mainly finding the lowest
inhibitory concentration in aqueous extracts of Granadilla’s leaves 1.88 mg/ml, while the extracts obtained with water from
cholupa and maracuya leaves, did not demonstrate to possess sufficient ability to inhibit free radical scavenging activity IC50.
Leaf extracts obtained both cholupa and maracuya leaves, showed that increasing the percentage of ethanol (35 and 70%) during
the extraction process, the minimum inhibitory concentrations IC50 decreased proportionally, showing that ethanol allows
more efficient concentrations and more antioxidant potential. The study was also able to determine higher concentrations of
total alkaloids by using extracts with 70% ethanol, mainly found in cholupa’s leaves, high contents of alkaloids; this represents
4.73 mg Eq Harmin/g dry matter. Similarly in extract leaves obtained with 70% ethanol, higher levels of total flavonoids were
shown; registering higher contents by using maracuya with values reached 15.44 mg Routine Eq/g dry matter.
Biography
Sergio Andrés Cabrera Navarro is an Agro-industrial Engineer and, currently, is pursuing his Master’s degree in Agrofood Science at the University of Tolima,
Colombia. He is a Consultant of the nanotechnology and biotechnology line of the Tecnoparque Nodo La Granja-SENA Regional, Tolima. He has researched on
bio-compounds, phytochemicals, antioxidants and antimicrobial on natural products. He has published articles related to the antioxidant and antimicrobial activity
of the extracts of granadilla (Passiflora ligularis). Currently, he supports the development of innovative prototypes for agro-industrial companies in the Tecnoparque-
SENA Tolima, Colombia.
scabreran@sena.edu.co

Notes:
Page 63
Food Summit 2016
Food & Beverages
11th
Global Summit on
Deepak Francis, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Food processing technology and growth of food & beverage industries in India
Deepak Francis
Ariston School of Business Studies, India
In the past ten years, India has left no stone unturned to ensure the growth of the Food Processing Industry in India. It has
been primarily due to the significance the industry holds as it employs around 19% of the total population with its vital
linkages in the key sectors which are agriculture and manufacturing and contributes to around 9% of the GDP.
And while the new global economy ushers in a rapid expansion of the worldwide distribution of agricultural products,
my concern now is not only to produce food in sufficient quantity, but also to enhance the competitiveness of the Indian
agricultural industry in the world market by developing value-added foods based on higher quality standards and improved
processing techniques. The development and promotion of high-quality and value-added agro-products are vital in response
to the changing market and consumer preferences amid recent trends in economic development and globalization, as well as
the expanding population.
Food processing industry in India is increasingly seen as a potential source for driving the rural economy as it brings about
synergy between the consumer, industry and agriculture. A well-developed food processing industry is expected to increase
farm gate prices, reduce wastages, ensure value addition, promote crop diversification, generate employment opportunities
as well as export earnings. Agro-processing is now regarded as the sunrise sector of the Indian economy in view of its large
potential for growth and likely socio economic impact specifically on employment and income generation.
Biography
Deepak Francis has completed his Bsc hotel management and catering science at the age of 21 years from kerala University and post graduate studies doing from
Ariston business school. He is working with manipal global and city guilds, an education organization. He had worked in cruise lines as a chef.
deepak.francis04@gmail.com

Notes:
Page 64
Food Summit 2016
Food & Beverages
11th
Global Summit on
Ogunleye Akindele Olamide, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.050
Significance of improving storage system to improving future food security
Ogunleye Akindele Olamide
Royal Agricultural University, England
Most developing countries lose 30% of the food consumed; owing to the fact that these foods are perishable and only 20%
of these foods have access to storage this result in postharvest losses of food crops which in turn have an adverse effect on
food security (FAO 2009). However, Olaoye et al. (2014) argued that the percentage of food wastage is relative, as it varies from
country to country. According to World Bank (2005), food security exists when people at all times have physical and economic
access to sufficient, safe and nutritional food to meet their dietary needs and preferences for an active and healthy life. To
achieve the goal of global food security, Thamaga-Chitja et al. (2004) asserted that among the various sustainability techniques
in combating food insecurity such as improved plant varieties, intensification, urban and peri-urban farming among other, the
effectiveness of efficient storage system cannot be overemphasized as it plays a significant role in mitigating against post-harvest
losses, increasing the availability of food, hunger reduction and contributing significantly towards food security. Furthermore,
FAO (2009) added that efficient storage have the potential of increasing farmer’s revenue and improving their livelihoods
through the selling of stored farm produce during high demand season by the consumer. Therefore, it is important to give high
priority to the improvement of an efficient storage, as this will ensure food availability and reduce the enormity caused by the
increasing population. This paper will be focusing on the significance of a storage system within the developed and developing
countries and how this can combat food wastage and loss, thereby increasing, and ensuring food availability and sustainability.
Biography
Ogunleye Akindele Olamide is currently undergoing his Master’s degree program in Sustainable Agriculture and food Security at the Royal Agricultural University,
England. He obtained his Bachelor’s degree at Ladoke Akintola University of Technology where he studied Agricultural Economics and Extension. He is a Member
of the Institute of Agricultural Management, United Kingdom and also a Certified Project Manager under the umbrella of the International Project Management
Professionals. He worked with the Covenant University farm, Ota in Nigeria which sits on over a thousand hectares of land as a Sales and Record officer.
akinsmamula@gmail.com

Food & Beverages
690th
Conference
11th
Global Summit on
Posters

Notes:
Page 66
Food Summit 2016
Food & Beverages
11th
Global Summit on
Kevin K Schrader, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.051
Types and sources of environmentally-derived off-flavors in pond-raised channel catfish
(Ictalurus punctatus)
Kevin K Schrader
Agricultural Research Service-USDA, USA
Pond-raised channel catfish Ictalurus punctatus often develops off-flavors during culture. Pre-harvest off-flavors are caused
by the uptake and bioaccumulation of waterborne odorous compounds or by ingestion of foods that contain odorous
compounds that accumulate in edible fish tissues. Waterborne odorous compounds include geosmin, 2-methylisoborneol
(MIB), and other metabolites produced by cyanobacteria (blue-green algae) and other aquatic microorganisms. In addition,
catfish may then seek other foods, including dead fish or plants, and become off-flavored from consuming odorous substances
in the decaying materials. Off-flavors may also be caused by pollutants that may inadvertently enter the pond, although this
is rare in commercial pond aquaculture. Off-flavors affect consumer acceptance of the product and are a serious management
problem in catfish farming. In an effort to prevent off-flavored catfish from reaching the marketplace, catfish samples from each
crop of harvest-sized fish are taste-tested by trained personnel before the crop is accepted for processing. If catfish are found to
be off-flavor, the crop from that pond is not accepted for processing, and farmers must wait until the odorous compounds are
eliminated from fish either by passive diffusion or metabolism. The harvest delays associated with off-flavors in pond-raised
catfish can cost the industry $10 to 60 million annually. The different types/descriptors of pre-harvest off-flavors in catfish and
their sources (e.g., certain species of microorganisms) will be presented.
Biography
Kevin K Schrader completed his PhD in 1995 from Auburn University, AL, and Post-doctoral studies from Mississippi State University in 1996-1997. He is a
Research Microbiologist at the USDA, ARS, Natural Products Utilization Research Unit, National Center for Natural Products Research. He has authored and
co-authored more than 80 papers in peer-reviewed journals, one US patent, an edited book and over 10 invited book chapters; and he has been serving as an
Editorial Board Member of repute.
keviin.schrader@ars.usda.gov

Notes:
Page 67
Food Summit 2016
Food & Beverages
11th
Global Summit on
Dong June Park et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.051
Development of dongchimi for the elderly by using texture modification technology
Dong June Park, Yong Gi Chun, Bum Keun Kim, Sang Hoon Lee and Chan Eun Park
Korea Food Research Institute, Republic of Korea
In this research, dongchimi (one of famous Korean traditional kimches) for the elderly was prepared. Generally, it is very hard
for the elderly to chew radish (major material to prepare dongchimi) due to its high value of hardness (1.5X106–1.8X106
N/m2
). Therefore, radish was ground and reconstituted to the size of 2X2X1.5 cm using gelatin as materials for the texture
modification. Other ingredients, such as, garlic, ginger, pear, etc. were added and fermented to prepare dongchimi. Initial
pH of dongchimi was around 5.79-5.98. Time to reach optimum pH (around 3.9) was investigated at different fermentation
temperature (4°C and 20°C). It was required more time (13 days) to reach optimum pH than control (8 days) at 4°C. However,
at 20°C, only 3 days were required to optimum pH regardless of samples. When it comes to hardness, although there were no
differences in control (1.8X106 N/m2
) after fermentation, much lower value was obtained for the reconstituted one (1.6X104
N/m2
) indicating reconstituted dongchimi is suitable for the elderly. In general, universal design food (UDF), available in Japan,
classifies processed foods into four groups, such as UDF1, UDF2, UDF3 and UDF4; in which UDF3 and UDF4 are suitable
for the elderly for whom it is hard to chew hard foods. Conclusively, various edible materials such as xanthan gum, guar gum,
carrageenan, etc. could be used to prepare texture modified foods for the elderly.
Biography
Dong June Park has completed his PhD from Korea University and Post-doctoral studies from New Jersey Institute of Technology. He is the Principal Research
Scientist of Korea Food Research Institute, a premier food science organization. He has published more than 50 papers and patents.
djpark@kfri.re.kr

Notes:
Page 68
Food Summit 2016
Food & Beverages
11th
Global Summit on
Kreibich H H et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.051
Scanning electron microscopy characteristics of post-fermentation dry cocoa beans (Theobroma
cacao L.) for chocolate industry
Kreibich H H, Soares C E, Runtzel C, Moecke E and Scussel V M
The morpho-histological characteristics of sound post-fermentation whole cocoa beans (Theobroma cacao L.) - the raw
material utilized by the chocolate industry, were identified by stereo (SM) and scanning electron microscopies (SEM).
The shell (a thin lignin rich, protective wall) structure comprises of different tissue layers (2 to 5) and cells (long/flattened),
with vascular bundles distributed throughout its tissues. Pulp residues were detected a set of mucilaginous cell fusion (streaks)
on shell surface and a thin skin (fine hyaline membrane) linked to both, the inner shell & outer edible part (including its
parenchyma folds) surfaces with a shiny texture. The cocoa beans edible part had different cell layers (containing proteins bodies
and lipids droplets) randomly distributed. Fat bloom presence was observed throughout the parenchymal folds surfaces as fine
blades clusters with different grouping formats. Some bean features that may allow fungi/moisture entrance were identified
specially on the shell surface. Knowledge of the morpho-histological characteristics of cocoa bean is of interest to understand
its deterioration susceptibilities for further prevention/control application (cocoa beans quality and safety improvement wise.
Biography
Kreibich H H has completed her MSc from Federal University of Santa Catarina on Food Science and Technology and is a Graduate (Doctor of Philosophy) in Food
Science at the Department of Food Science and Technology (Laboratory of Food Mycotoxicology and Contaminants, Center of Agricultural Sciences, Florianopolis,
Santa Catarina State, Brazil.

Notes:
Page 69
Food Summit 2016
Food & Beverages
11th
Global Summit on
Soares C E et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.051
Cobb 500 slow and hubbard flex hybrids chicken cuts: Weight and yield evaluation
Soares C E, Runtzel C, Silva J, Pereira M N, Scussel V M and Dahlke F
The requirements of the chicken meat industry regarding cut yields, lead the genetic companies to seek improvement in
order to comply with the different segments of the production chain. The present study evaluated the weight and yield of
chicken cuts; wing (drummette/middle joint wing/wing tip), breast (fillet/tenderloin) and leg (drumstick/upper drumstick/
feet) of two specific hybrid, Cobb 500 Slow (CB-Slow) and Hubbard Flex (HB-Flex). 150 birds for each hybrid (grown in
separated sheds, however, submitted to same management) were analyzed. The experiment was carried out according to a
randomized design with 24 replicated for each lineage. From the data obtained, it was observed that the cuts yield of CB-Slow
birds was higher for breast. On the other hand, the higher drumstick yields (for meat and bone), upper drumstick bone and
wing (for drummette, middle joint wing, wing tip) as well as feet and back were obtained from HB-Flex birds. In turn, for the
tenderloin, breast bone and upper drumstick (only meat), no yield significant differences were observed among both hybrids.
The knowledge on differences observed between chicken cuts (for specific hybrid birds) enables a more accurate choice of the
necessary characteristics that can best meet the consumer market demand.
Biography
Soares C E has completed his BSc from Federal University of Santa Catarina on Animal Husbandry and is a Graduate (Master of Science) in Food Science at
the Department of Food Science and Technology (Laboratory of Food Mycotoxicology and Contaminants, Center of Agricultural Sciences, Florianopolis, Santa
Catarina State, Brazil.

Notes:
Page 70
Food Summit 2016
Food & Beverages
11th
Global Summit on
Kreibich H H et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.051
Cocoa bean (Theobroma cacao L.) tissues susceptibility to insects and fungi spoilage by stereo and
scanning electron microscopy
Kreibich H H, Moecke E and Scussel V M
Dry cocoa beans (Theobroma cacao L.) post-fermentation features and tissues susceptibility to living organism proliferation
were investigated through stereo (SM) and scanning electron microscopy (SEM). Sound and selected fungi spoiled bean
were utilized. The following characteristics related to insects and fungi spoilage of the shell and edible parts were identified.
Shell: The pulp residues still remaining after fermentation, which are highly hydrophilic and nutritious fine tissue (streaks),
apart from the crinkled and uneven surface, both allow conidia deposition and humidity absorption including insect eggs and
larvae. Regarding the edible part; the uneven and groove parenchyma surface at cross section, they also behave as trapping
tissues for living organism’s proliferation and humidity entrance. Different fungi spoiled cocoa bean shell and edible part are
also shown with hyphae, conidia and mycelia detailed by SEM micrographies. Due to its pulp residues and SEM characteristics,
the cocoa bean shell was shown to be quite prone to living organism proliferation after fermentation. Therefore, moisture
control is a must to prevent and/or control their proliferation and so deterioration. Knowledge on cocoa beans morpho-
histological susceptible characteristics is of interest to help chocolate industries to improve final products quality.
Biography
Kreibich H H has completed his BSc from Federal University of Santa Catarina on Food Science and Technology and is a Graduate (Doctor of Philosophy) in Food

Notes:
Page 71
Food Summit 2016
Food & Beverages
11th
Global Summit on
Pereira M E V et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.051
Occurrence of fumonisin B1
in canned Pilsen type beers
Pereira M E V, Savi G D, Runtzel C and Scussel V M
Although beer is known as a product of barley fermentation, several other carbohydrate sources can be utilized by the
brewing industry (mainly maize, followed by wheat and rice). The substitution of up to 50% of barley for those raw
materials is a common practice by the breweries industries, as they are less expensive and is authorized. Considering that most
of the grains (cereals and pulses) are susceptible to fungal contamination including toxigenic strains, the aim was to investigate
the possible presence of field mycotoxins (fumonisin B1
-FB1
,-known as a maize contaminant) in beers Pilsen type. Canned
beers samples (85) of different brands (9) were purchased randomly in supermarkets and FB1
was analyzed according to the
AOAC (2005) by liquid chromatography with fluorescence detection (ex: 335; em: 440 nm). The limit of quantification-LOQ
and recovery were 21.0 µg/L and 99.4%, respectively. Although 70.1% of the total samples had FB1
below the method LOQ,
it was possible to detect it in 29.4% samples and different brands, corresponding to 26 beer samples. The levels range from
119.1 to 876.63 µg/L, with an average of 256.00 µg/L (SD and RSD: 178.39 and 143.50%, respectively), being only one sample
reaching a rather high level (1135.7 µg/L). The occurrence of FBs in maize and maize-based products contributes to problems
related to human health. It should be noted that there is no regulation for FBs (including FB1
) for beers; however, there are
regulations for maize and its derivatives.
Biography
Pereira M E V has completed her BSc from Federal University of Santa Catarina on Food Science and Technology and is a Graduate (Master of Science) in Food

Notes:
Page 72
Food Summit 2016
Food & Beverages
11th
Global Summit on
Bum Keun Kim et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.051
Nanostructured-lipid carriers for the encapsulation of vitamin E
Bum Keun Kim, Dong June Park, Yong Gi Chun and Jong Hyun Lee
Korea Food Research Institute, Republic of Korea
Nanostructured lipid carriers (NLC), a type of nanoparticles, were produced from mixtures of solid and spatially
incompatible liquid lipids and have turned into a mature novel pharmaceutical form. This improved lipid nano-carrier
has been widely applied into oral, ocular, transdermal and intravenous administration. For dermal application in this research,
NLC offered advantages i.e. improved drug loading capacity, controlled drug release and drug targeting. Furthermore, NLC
exhibited occlusive effects and could increase skin hydration by the joint action of some certain penetration enhancement.
The objectives of the present work was to prepare tocopherol-loaded NLC by the method of emulsion-evaporation and low
temperature-solidification technique using glycerol monostearate (GMS) as solid lipids and medium chain triglycerides (MCT)
as liquid lipids, and to investigate the physicochemical properties, such as particle size, morphology, crystallinity, loading
efficiency, in vitro release behavior, etc. Emulsion-evaporation and low temperature-solidification technique was successfully
employed for the encapsulation of tocopherol, in which well-shaped and rigid nanoparticles were prepared (FE-TEM). Mean
particle size was around 400 nm, and there were no obvious changes in particle size between SLN and NLC below 15% of MCT
content. However, the particle size of NLC decreased sharply above 25% of MCT (p<0.05). As MCT content increased, loading
efficiency increased above 80%. These results indicate that liquid lipids can be used for the encapsulation of tocopherol and
physicochemical properties of nanoparticles can be improved by controlling the content of the liquid lipids.
Biography
Bum Keun Kim has completed his PhD from Korea University and Post-doctoral studies from Korea Food Research Institute. He is the Principal Research Scientist
of Korea Food Research Institute, a premier food science organization. He has published more than 25 papers and patents.
bkkim@kfri.re.kr

Notes:
Page 73
Food Summit 2016
Food & Beverages
11th
Global Summit on
Chang Hwan Oh et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.051
Evaluation of the phenolic and fusel alcoholic indicators for the authenticity of whiskies and
brandies
Chang Hwan Oh1
, Song Yue Cui2
and Dae Young Ban1
Semyung University, South Korea
2
Lotte R&D Center, South Korea
The analysis of a variety of the world-wide whiskies and brandies were performed to verify the characteristic indicator
components of them for the investigation of their brands (and ripening periods). We directly analyzed the sample of 7
kinds of phenolic compounds (e.g. furfral, syringaldehyde, vanillin, syringic acid, vanillic acid, etc.) by UPLC/UV without
preprocessing. For analyzing 8 types of fusel alcohols (e.g. 2-methyl butanol, 3-methyl butanol, etc.), for the purpose of optimal
separation of components, column and optimized equipment conditions were optimally selected and analysis with GC/FID
was done. We calculated the values of indicator component of 82 kinds of genuine products by analyzing fusel alcohols and
phenolic compounds, and checked whether they are distinguishable or not, from the forged alcoholic beverages in market. In
terms of measuring the alcohol contents of products, the alcohol contents of authentic products were precisely 40%, while which
of forged products were less than 40%. In terms of fusel alcohol, it was possible to distinguish between authentic products and
forged products by n-propanol, iso-butanol, 2-methyl butanol, 3-methyl butanol, etc.; and phenolic compounds by vanillin,
syringaldehyde, vanillic acid, syringaldehyde, total phenolic compounds, etc. The results of measuring a difference between
authentic products and forged products indicate that it is difficult to discern whether it is authentic or not, using one kind of
phenolic compound indicator. However, by complexly comparing the authentic products and forged products, it is possible to
confirm the authenticity by more than one kind of distinguishable indicators of alcoholic beverages. Generally, the results by
phenolic compounds have superior ability of distinction as compared with the results by fusel alcohols.
Biography
She is working as a researcher at the Lotte R&D Center, South Korea. Her experience includes various programs, contributions and participation in different
countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
och35@semyung.ac.kr

Notes:
Page 74
Food Summit 2016
Food & Beverages
11th
Global Summit on
Si Yu Li et al., J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.051
Wine visual evaluator: A comprehensive database used for visual evaluation and phenolic
explanation on visual characteristics of dry red wines worldwide
Si Yu Li, Li Jun Li, Fei He, Bao Qing Zhu, Qiu Hong Pan, Ying Shi and Chang Qing Duan
China Agricultural University, China
Dry red wines’ visual characteristics are the first features perceived by consumers which can greatly influence their
commercial acceptance, and are always paid great attention by scientists and enologists all over the world. However, up
to present, no such comprehensive database is specially focused on overall visual evaluation for wines worldwide. By the use
of HPLC-QqQ-MS/MS method capable of detecting and quantifying 125 phenolic compounds, together with traditional wine
visual parameters detecting methods (CIELab and Glories), we detected the phenolic profiles and visual parameters (L*, a*, b*,
Hue, Red%, Yellow%, Blue%, dA%) of 227 dry red wines of different regions (10 countries), varieties (14 varieties) and vintages
(2002-2015), and used these data to establish a comprehensive database. On the basis of these wines’ phenolic profiles, wines of
different levels of each visual parameter were successfully differentiated by using orthogonal partial least squares-discriminant
analysis (OPLS-DA). This database can be further updated in the future, with numerous wines detected. By establishing this
comprehensive database, we hope to help scientists and enologists worldwide achieve an effective and overall comparison of
wines from different backgrounds, and also provide the phenolic explanation on wines’ visual characteristics.
Biography
Si Yu Li is a Doctoral candidate majoring in Wine Flavor Chemistry, at Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China
Agricultural University. He has published 3 papers in Journal of food science, Molecules, Rapid Communications in Mass Spectrometry, respectively, and has been
listed as co-author in other 2 papers published in Journal of agricultural and food chemistry and Molecules.
mnblsy@163.com

Notes:
Page 75
Food Summit 2016
Food & Beverages
11th
Global Summit on
Sergio Andres Cabrera Navarro, J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.051
Evaluation of antioxidant activity and quantification of total flavonoids in extracts sweet
Sergio Andres Cabrera Navarro
University of Tolima, Colombia
Colombia is one of the countries with the greatest diversity of Passifloraceae with 170 species, both wild and cultivated
forms; the majority of these are marketed fresh for its pleasant taste. Studies have shown the medicinal properties of the
genus Passiflora, mainly finding that the herbal parts (leaves and flowers) of this genus possess highly effective bioactive and
pharmacological properties. The main objective of this research was to evaluate the antioxidant activity and the content of total
flavonoids in Passiflora ligularis, Passiflora maliformis and Edulis flavicarpa form. Antioxidant determination was carried out
by the free radical scavenging DPPH methodology, expressing the results in terms of the minimum inhibitory concentration
IC50 capable of showing minimum content, which reducing by 50% the incidence of radicals. The results showed that the
herbal extracts (leaves and flowers) Granadilla cholupa and passion fruit, possess antioxidant activity, mainly finding the lowest
inhibitory concentration in aqueous extracts of Granadilla’s leaves 1.88 mg/ml, while the extracts obtained with water from
cholupa and maracuya leaves, did not demonstrate to possess sufficient ability to inhibit free radical scavenging activity IC50.
Leaf extracts obtained both cholupa and maracuya leaves, showed that increasing the percentage of ethanol (35 and 70%) during
the extraction process, the minimum inhibitory concentrations IC50 decreased proportionally, showing that ethanol allows
more efficient concentrations and more antioxidant potential. The study was also able to determine higher concentrations of
total alkaloids by using extracts with 70% ethanol, mainly found in cholupa’s leaves, high contents of alkaloids; this represents
4.73 mg Eq Harmin/g dry matter. Similarly in extract leaves obtained with 70% ethanol, higher levels of total flavonoids were
shown; registering higher contents by using maracuya with values reached 15.44 mg Routine Eq/g dry matter.
Biography
Sergio Andrés Cabrera Navarro is an Agro-industrial Engineer and, currently, is pursuing his Master’s degree in Agrofood Science at the University of Tolima,
Colombia. He is a Consultant of the nanotechnology and biotechnology line of the Tecnoparque Nodo La Granja-SENA Regional, Tolima. He has researched on
bio-compounds, phytochemicals, antioxidants and antimicrobial on natural products. He has published articles related to the antioxidant and antimicrobial activity
of the extracts of granadilla (Passiflora ligularis). Currently, he supports the development of innovative prototypes for agro-industrial companies in the Tecnoparque-
SENA Tolima, Colombia.
scabreran@sena.edu.co

Food & Beverages
690th
Conference
11th
Global Summit on
Accepted Abstracts

Food Summit 2016
Food & Beverages
11th
Global Summit on
J Food Process Technol 2016, 7:10(Suppl)
http://dx.doi.org/10.4172/2157-7110.C1.051
The new EU flavouring regulation, the definition of “natural” and the EU union list of flavouring
substances
Jan C R Demyttenaere
European Flavour Association, Belgium
On 31st
December 2008, a package of 4 new regulations was published covering enzymes, additives, flavourings and the
so-called “Common Authorization Procedure” (CAP). This set of regulations is also known as the Food Improvement
Agents Package (FIAP). The regulation for flavourings, fully titled “Regulation (EC) No 1334/2008 on flavourings and certain
food ingredients with flavouring properties for use in or on foods” has replaced the former Flavour Directive 88/388/EEC and
harmonizes food & flavour legislation within the EU-Union. The regulation entered into force from January 20, 2009 and fully
applies since January 20, 2011. The presentation will give a general overview of the flavouring regulation with special focus
on the definition of “natural” in relation to flavouring ingredients (flavouring substances and preparations). According to this
regulation a list of flavouring substances for use in the EU internal market, had to be adopted by the end of 2010 at the latest.
However, the “Union List of Flavouring Substances” as it is currently named, has been adopted and published in October
2012 and fully applies since 22 October 2014. In order to achieve the establishment of this list, the European Food Safety
Authority (EFSA) has initiated a safety review of more than 2,000 flavouring substances in 2004, which is still ongoing. This
list of flavouring substances contains more than 2500 substances and forms “Annex I” to the Flavouring Regulation mentioned
above. The presentation will provide some insight in the safety evaluation of flavouring substances by EFSA and on various
legal time lines.
jan.demyttenare@effa.co.uk
Application of macromolecular antioxidants: A new functional ingredient, in food and beverages
F Saura Calixto
Institute of Food Science, Technology and Nutrition-CSIC, Spain
Accumulating scientific evidences of the key role of antioxidants in disease prevention and health promotion support their
increasing use as functional ingredients in food and beverages. The global market of antioxidants is currently focused on
Vitamins C, Vitamin E, polyphenols and carotenoids, which have a common feature: All of them present a small molecular
size. However, the presence of high amount of macromolecular antioxidants in plant food has been recently reported and some
related patents have been registered. These are polymeric matrices with an appreciable amount of polyphenols and carotenoid
antioxidants that exhibit a significant biological activity, producing absorbable metabolites in the large intestine by the action
of microbiota with local and systemic beneficial effects. The content of macromolecular antioxidants in plant foods is similar
or even higher than low molecular size antioxidants and their per capita intake in common diets is estimated around 1 g/day.
After reporting the main sources of macromolecular antioxidants and their health related properties, this talk will address a
wide range of potential applications of this novel functional ingredient in food and beverages. Special attention will be paid to
the first beverage enriched with macromolecular antioxidants, which has been successfully developed and marketed.
saura.calixto@iftn.es

Food Summit 2016
Food & Beverages
11th
Global Summit on
Effect of different somatic cell levels on rheological properties of probiotic set yoghurt
Anita Bavarian
Islamic Azad University Shahreza Branch, Iran
In the present work, oscillatory rheological tests were carried out to investigate the effect of milk SCC on the viscoelastic
properties of probiotic set yoghurt. The starter culture used to produce probiotic yoghurt was ABY1. Results of strain sweep
test showed that by increasing SC levels in samples, structural strength, yield stress and flow point were decreased. Duration of
storage time increased storage modulus but had no significant effect on damping factor. Frequency sweep test results revealed
decreasing complex modulus and viscosity with the increasing SC levels. These 2 parameters had not changed during storage
time (p≥0.05). Power law model was fitted on experimental data. The consistency index of yoghurt samples decreased about 2
times (p<0.05) by increasing SC levels, however flow behaviour index increased. Increasing flow behaviour index of yoghurt
with high SC level showed a weaker gel structure. Storage time had a significant effect on consistency index between first and
day 7, while no significant differences on flow behaviour index observed during 21 days of storage. Therefore, increasing SC
levels had a more pronounced effect on the parameters of viscoelastic and flow behaviour than duration of the storage of the
probiotic yoghurts. Based on these results and adverse effect of increasing SC levels on milk proteins particularly caseins as
well as lactose and minerals, raw milk used to produce probiotic yoghurt should not contain more than 200,000 somatic cells.
anita.bavarian@gmail.com
http://dx.doi.org/10.4172/2157-7110.C1.051
Combined proton and deuterium NMR - A simple, smart and versatile technique for
authentication of fats and oils
Armin Hermann
Institut für Lebensmittelchemie und Arzneimittelprüfung, Germany
Stable isotope analysis is a well-known tool for testing food authenticity. Generally, its application demands for complex
instrumentation (NMR and IRMS) and laborious sample preparation. In contrast to established procedures (e.g. SNIF-
NMR), a high degree of simplification is achieved by a smart combination of proton and deuterium NMR spectra. For testing
the authenticity of vinegars, this strategy has already been applied successfully. However, this technique has not been applied
for testing the authenticity of fats or oils, although the measurement for these commodities is further simplified as there
is almost no sample preparation. For lipids, the technique allows to obtain the average deuterium concentration of up to 8
different molecular moieties simultaneously. In a preliminary study, the deuterium ratio of 53 samples of fats and oils from
different biological origins {plants (27), land animals (20) and sea animals (6)} were analyzed and evaluated. Data analysis of
the deuterium isotope ratios revealed a clear differentiation for fats originating from plants or animals respectively. The moiety
with the highest discriminating power is the α-(CH2
)-group (i.e. the methylene group directly attached to the carboxyl group
of the fatty acid). An example for application is testing edible fats (e.g. margarine) on their precursors. The results of this study
may also be of interest for mechanistically studies in biochemistry. Furthermore, the technique is of general use, as it can be
applied to virtual all compounds.
armin.hermann@yahoo.co.uk

Food Summit 2016
Food & Beverages
11th
Global Summit on
In vitro investigation of bioactivities of Launaea taraxacifolia and Crassocephalum rubens
Borokini F B
Rufus Giwa Polytechnic, Nigeria
Launaea taraxacifolia and Crassocephalum rubens are among many wild, underutilized and under cultivated vegetables
in Nigeria that are at risk of extinction. Phytochemical screening was carried out on their extracts using qualitative tests
according to standard methods. Total phenolic contents (TPC), total flavonoid contents (TFC) and antioxidant activities
were evaluated; using in vitro assays and phenolic profiles characterized by using high-performance liquid chromatography
techniques. The antimicrobial activities of the extracts against selected bacteria and food-associated filamentous fungi at 0.05
g/ml were evaluated using agar well diffusion and poisoned food techniques respectively. The result revealed the presence
of flavonoid, tannin, terpenoid and saponin in the extracts. Antioxidant activities exhibited varied from mild to strong in
comparison with positive controls; but strongly correlated with TFC (r=-0.384-0.997 and r=-0.629-0.993) and TPC (r=-0.585-
0.999 and r=-0.936-0.998) for Launaea taraxacifolia and Crassocephalum rubens respectively. HPLC analysis revealed the
presence of caffeic acid, chlorogenic acid, ellagic acid, quercetin and kaempferol as major phenolic components in the extracts.
The antibacterial activities of some of the extracts of the vegetables leaves were generally insignificant when compared with
streptomycin sulphate used as control but their antifungal activities were quite remarkable compared with bonlate antibiotic.
The vegetables have good antioxidant and antifungal potential for promoting good health. In the face of increasing food
insecurity and health challenges, more attention should be paid to their cultivation and utilization.
borokinif59@yahoo.com
In vitro investigation of bioactivities of Launaea taraxacifolia and Crassocephalum rubens
Borokini F B
Rufus Giwa Polytechnic, Nigeria
Launaea taraxacifolia and Crassocephalum rubens are among many wild, underutilized and under cultivated vegetables
in Nigeria that are at risk of extinction. Phytochemical screening was carried out on their extracts using qualitative tests
according to standard methods. Total phenolic contents (TPC), total flavonoid contents (TFC) and antioxidant activities
were evaluated; using in vitro assays and phenolic profiles characterized by using high-performance liquid chromatography
techniques. The antimicrobial activities of the extracts against selected bacteria and food-associated filamentous fungi at 0.05
g/ml were evaluated using agar well diffusion and poisoned food techniques respectively. The result revealed the presence
of flavonoid, tannin, terpenoid and saponin in the extracts. Antioxidant activities exhibited varied from mild to strong in
comparison with positive controls; but strongly correlated with TFC (r=-0.384-0.997 and r=-0.629-0.993) and TPC (r=-0.585-
0.999 and r=-0.936-0.998) for Launaea taraxacifolia and Crassocephalum rubens respectively. HPLC analysis revealed the
presence of caffeic acid, chlorogenic acid, ellagic acid, quercetin and kaempferol as major phenolic components in the extracts.
The antibacterial activities of some of the extracts of the vegetables leaves were generally insignificant when compared with
streptomycin sulphate used as control but their antifungal activities were quite remarkable compared with bonlate antibiotic.
The vegetables have good antioxidant and antifungal potential for promoting good health. In the face of increasing food
insecurity and health challenges, more attention should be paid to their cultivation and utilization.
borokinif59@yahoo.com
http://dx.doi.org/10.4172/2157-7110.C1.051

Food Summit 2016
Food & Beverages
11th
Global Summit on
Microbial count of common Algerian fermented wheat: Hamoum and matmora
Bouazza Sara
University of Algiers, Algeria
In Algeria, naturally fermented wheat is consumed as couscous, appointed Hamoum; indeed this type of wheat is produced
after a natural fermentation process in an underground granary called Matmora. After 5 months of natural fermentation of
the sample, identification of lactic acid bacteria and yeasts was performed by determining the morphological, physiological
and biochemical characteristics of isolates. In this study, 134 lactic acid bacteria isolates were isolated and purified from the
fermented wheat “Hamoum”. In 42 isolates of lactic acid bacteria, only 5 yeast strains were identified. All bacteria isolated
contain different genres of Lactobacillus (62%), Pediococcus (14%), Streptococcus (10%), Lactococcus (10%) and Enterococcus
(2%). The dominant species in our sample is the Lactobacillus plantarum. The Lactobacillus paracasei shows antibacterial effect
more pronounced than the other strains after testing. Five yeast strains were identified in our fermented wheat Hamoum
belonging to 3 different genera and species: Candida ciferrii, Cryptococcus laurentii and Trichosporon mucoides. Most of the
lactic acid bacteria strains showed amylolytic and efficient proteolytic activity, the same results were reported for the yeast.
Most of the lactic acid bacteria strains with amylolytic and proteolytic activity performance, tested after production of these
enzymes, and the same results were reported for the yeast.
ssarritasarahr03@outlook.fr
Establishment of a world food preservation center LLC®
Charles L Wilson
World Food Preservation Center LLC, USA
The challenge of how to feed a growing population is one of the most urgent issues of our time. By 2050, the world population
is expected to grow by a quarter and reach 9.5 billion. We will not be able to meet this challenge by just producing more
food. We need to pay more attention to the food that we lose and waste after it is produced. The World Food Preservation
Center LLC® was established to provide a world-class education to young postharvest scientists in developing countries in
advanced technologies for the preservation of food and conduct research on innovative technologies for the postharvest
preservation of food tailored for developing countries. The WFPC is presently comprised of 13 major research universities
on six continents, the ARO Volcani Center in Israel and GrainPro, Inc. When young scientists return to their native countries
after attending “Sister” Universities of the World Food Preservation Center LLC® they are able to establish independent, self-
sustaining research and education programs suited for the needs in their specific country. Also, they introduce innovative
new technologies for the postharvest preservation of food developed by the World Food Preservation Center® such as solar
refrigeration, transportation and storage as well as biological controls for postharvest diseases and insects along with active
and intelligent packaging. With its specific focus on postharvest losses of food the World Food Preservation Center LLC® acts
as an international hub and coordinator of other efforts worldwide to reduce postharvest losses. The World Food Preservation
Education Foundation has been formed to obtain and administer scholarship and research funds for young students/scientists
from developing countries to attend the “Sister” universities of the World Food Preservation Center LLC®.
worldfoodpreservatiocenter@frontier.com
http://dx.doi.org/10.4172/2157-7110.C1.051

Food Summit 2016
Food & Beverages
11th
Global Summit on
Radiation-induced modifications of starch
Dorra Ghorbel
University of Carthage, Tunisia
Wheat and potato starches were treated by different γ-radiation doses (0, 3, 5, 10, 20, 35 and 50 kGy). The effects of
γ-radiation on the physicochemical, rheological, structural, thermal and morphological properties of the starch granules
were studied. The water solubility index (WSI) was increased significantly. An increase in the swelling power (SP) was observed
after irradiation treatment until 20 kGy, followed by a rapid decrease at higher doses. The Brabender Amylograph maximal
consistency as well as the viscosity of the starch pastes decreased significantly with increasing irradiation dose. The presence
of free radicals suspected to be responsible for the glycosidic-bonds breakdown and the polysaccharides depolymerization
by radiolysis was confirmed by electron spin resonance (EPR). Structural analysis using Fourier transform infrared (FTIR)
spectroscopy revealed a significant decrease in the intensity of the O–H stretch, C–H stretch, bending mode of water and
bending mode of glycosidic linkages. The X-ray diffraction spectra showed that irradiation treatment did not influence the
crystalline morphology of the starches studied. Apparent amylose content decreased significantly with increasing irradiation
dose.Differentialscanningcalorimetry(DSC)thermogramsshowedthattherewasnosignificantdifferenceinthegelatinization
temperatures, as well as the corresponding transition enthalpy. Microscopic observations under scanning electron microscopy
(SEM) and polarized light microscopy showed that the granules surfaces of starches in the dry state was apparently unaffected
by irradiation. But after heat treatment of the starches suspensions, SEM observations revealed an increase in the starch
granules destruction as irradiation dose increased.
dorraghorbel@yahoo.co.uk
Canonical correlation based consonance test for sensory panels of a Brazilian cheese
Eric B Ferreira
Federal University of Alfenas, Brazil
Minas Padrão is a kind of Brazilian cheese very popular in the country, especially in the southeast of the country. An
experiment was performed regarding the addition of inulin (prebiotic) in doses 0, 2% and 4%; combined with 4 ripening
times 0, 15, 30 and 45 days; yielding 12 treatments. Then, those treatments were evaluated according to 4 sensory attributes
(appearance, color, flavor and texture) by a trained panel of 5 assessors. Such training longed only for 4 one-hour sessions. A
test based on canonical correlations was proposed for assessing the panel consonance. This test was performed in the panel
scores setting the null hypothesis at 75% of consonance or more. This was rejected (p<0.05) and then each attribute was
verified. An asymptotic test for Eigen values was performed revealing only one consonant attribute, the appearance. For color,
flavor and texture specific retraining should be done with assessors 1, 2 and 5.
eric.ferreira@unifal-mg.edu.br
http://dx.doi.org/10.4172/2157-7110.C1.051

Food Summit 2016
Food & Beverages
11th
Global Summit on
Albedo flour from Citrus sinensis (L.) Osbeck: Anti-obesity effects
Edson Lucas dos Santos
Federal University of Grande Dourados, Brazil
Albedo from Citrus sinensis (L.) Osbek is an agro-industrial residue, obtained from waste generated in the processing of
concentrated orange juice manufacturing, unexplored on its nutritional potential. Obesity is one of the major public
health problems in the world, affecting all age groups and being currently considered the main risk factor for the development
of metabolic disorders and cardiovascular diseases, such as diabetes, dyslipidemia, atherosclerosis, hypertension and stroke.
Changes in lifestyle, including changes in feeding behavior, such as increased caloric intake and decreased fiber intake, modify
the energy balance and lipid storage in adipocytes. This study was performed in order to investigate the nutritional composition
of albedo flour and its effects on body weight, food intake and serum parameters in rats with high-fat diet-induced obesity. For
this, high-fat diet (42% fat, HFD) and HFD with 25% albedo flour addition were used to feed adult Wistar rats for 60 days. The
nutritional composition of albedo flour revealed a high fiber content and low energy. Rats fed with albedo showed increased
water consumption with reduction in caloric intake, weight, deposits of white adipose tissue and serum triglycerides, compared
to the control group and similar to that treated with sibutramine. Together, the results indicate the beneficial metabolic effects
of albedo flour from Citrus sinensis (L.) Osbek, suggesting the efficiency of foods enriched with albedo as a natural anti-obesity
therapy.
Gleici.ca@hotmail.com
Comparative studies on effects of seed size and sowing depth on the vegetative growth of Telfairia
occidentalis (Hook. f.)
Umeoka N1
and Ogbonnaya C I2
1
Imo State University, Nigeria
2
Abia State University, Nigeria
Asplit plot experiment based on a randomized complete block design with 3 replications was used to study the effect of three
(small=10.01–10.05 g, medium=22.25–22.30 g, and large=32.25–33.00 g) seed sizes and four (3 cm, 6 cm, 9 cm and 12
cm) sowing depths on the germination and growth of Telfairia occidentalis at Uturu, Abia State, Nigeria. Small and large seeds
had significantly the highest and least seedling emergence respectively. Small seeds gave significantly the highest leaf number
per plant, leaf area, relative growth rate and leaf, stem and dry weights. Large seeds had statistically the least result of the above
parameters. However, large seeds had the highest (P 0.05) leaf area ratio. Seeds sown at 3 cm and 6 cm depths emerged faster
than seeds sown at 9 cm and 12 cm depths. Seeds sown at 3 cm depths had the highest significant percentage germination, plant
heights, and leaf area. In terms of plant biomass, 12 cm and 6 cm sowing depths gave significantly the highest and least leaf
and stem dry weights respectively. At the 12th
week of the study 3 cm and 12 cm gave significantly the highest and least relative
growth rates respectively. In terms of seed size and sowing depths treatment interactions, large seeds in all the sowing depths
had the highest (P 0.05) root shoot ratios. Small and large seeds in all the sowing depths gave significantly and respectively
the highest and least relative growth rates, leaf number, stem and leaf dry weights. Small seeds at the various sowing depths also
had significantly the highest plant heights. This study recommends the use of small seed sizes (10 g) and 3 cm sowing depth
for production of T. occidentalis.
umeokankiru@yahoo.co.uk
http://dx.doi.org/10.4172/2157-7110.C1.051

Food Summit 2016
Food & Beverages
11th
Global Summit on
Effect of encapsulated and non-encapsulated Terminalia arjuna supplementation on antioxidant
activity and physicochemical characteristics of vanilla chocolate dairy drink
Sawale Pravin Digambar1
, Girdhari Ramdas Patil1
, Shaik Abdul Hussain1
, Ashish Kumar Singh1
and Ram Ran Bijoy Singh2
1
National Dairy Research Institute, India
2
Sanjay Gandhi Institute of Dairy Technology, India
Terminalia arjuna (TA), an important medicinal plant listed in ayurveda, is specifically recognized for its recuperative effect
on heart ailments. In this study, effect of supplementation (0.3%) of non-encapsulated (Drink 1) and encapsulated (Drink 2)
alcoholic extracts of TA on physicochemical and antioxidative properties of flavored dairy drinks was evaluated. The respective
dairy drinks were optimized using response surface methodology to improve the sensory appeal. Supplementation of TA
extracts resulted in higher antioxidant activity (by ABTS and DPPH methods) of both the dairy drinks when compared to
their controls. Addition of free herb has resulted in significantly (p<0.05) higher antioxidant activity of drink 1 when compared
to its encapsulated counterpart i.e. drink 2. Total carbohydrate content of Drink 2 (13.662±0.263%) is significantly (p<0.05)
higher than the remaining drinks, which is due to the presence of gum Arabic and maltodextrin used as coating materials
for encapsulation of herb. Drink 2 also obtained higher viscosity (15.376±0.398 cP) than the remaining samples. Drink 1 has
obtained lowest pH value and more phenolic content thereby higher sedimentation value when compared to the remaining
samples. Control 1 without any added TA extract and lesser amount of cocoa powder has obtained significantly (p<0.05)
higher lightness (L*) value (55.64±0.242). Due to the characteristic red color imparted by the presence of free TA extract,
Drink 1 has obtained higher redness (a*) value (10.65±0.05).
pravins92@gmail.com
Production methods, scientific studies and problems related to shalgam which is a lactic acid
fermented beverage
H Tanguler
Nigde University, Turkey
Daily foods, which are essential for human life, consist of various products that have different origins and process types.
Among them, products that are based on fermentation have a different and important place. Shalgam produced by
the lactic acid fermentation is one of those products and a red colored, cloudy and sour soft beverage. In the production of
shalgam, roots of black carrots (Daucus carota), turnip (Brassica rapa L.), rock-salt, sourdough, bulgur flour, and adequate
drinkable water are used. Although shalgam is mainly produced and consumed in Adana, Mersin, Osmaniye, Hatay, Icel and
Kahramanmaras cities, the most common region are the Adana and surrounding districts. In those regions, shalgam marketed
in open containers or in sealed bottles and plastic containers is found almost everywhere with regard to food and drinks. At
least, it is loved as much as other drinks and consumption has reached significant amount. In recent years, it has begun to be
consumed almost every parts of Turkey, especially Istanbul, Ankara and Izmir cities; however, especially in the cities where
the densities of the Turks in Europe have also taken place in the market. In this article, the production methods of shalgam, of
which the production is increasing rapidly in recent years, scientific studies on shalgam and problems with regard to shalgam
in industry will be discussed.
htanguler@nigde.edu.tr
http://dx.doi.org/10.4172/2157-7110.C1.051

Food Summit 2016
Food & Beverages
11th
Global Summit on
Effect of fat replacers on physicochemical properties and thermal behavior of reduced-fat regular
and instant coffee creamer
Simin Hedayatnia and Hamed Mirhosseini
Universiti Putra Malaysia, Malaysia
This study was conducted to investigate the effects of different fat replacers (i.e. inulin, 0, 2.5, 5 and 7.5% w/w; maltodextrin,
0, 15, 20 and 25% w/w) and agglomeration process on the characteristics of the reduced-fat coffee creamer. In the current
work, the partial replacement of the hydrogenated fat with inulin and/or maltodextrin led to provide the reduced-fat creamer
with desirable characteristics. The results indicated that the creamer containing 25% maltodextrin and 7.5% inulin exhibited
the highest glass transition temperature (Tg
) and the lowest stickiness among all samples. The new formulated-creamers had
higher glass transition (Tg
) than the control and commercial creamer. This could be due to the addition of components (i.e.
maltodextrin and inulin) with high molecular weight to the creamer formulation. The bulk density of regular-and-instant
creamers ranged from 0.29 to 0.86 (g/cm3
) depending on the drying stage and method. All instant-creamers from two stage
drying had lower moisture content, bulk density, and stickiness as well as higher solubility and glass transition temperature (Tg
)
than the regular-creamer from the single stage drying. This indicated the significant positive impact of fluidized bed drying on
physicochemical and functional properties of the reduced fat creamer.
hamedmi@upm.edu.my
AlgaCulture: From hunting-gathering to sustainable farming
Issac Berzin
Qualitas Health Inc., Israel
Fish are a major source of protein and Omega-3 essential fatty acids for millions around the world. It is man’s most important
singlesourceofhigh-qualityprotein,providing∼16%oftheanimalproteinconsumedbytheworld’spopulation.Historically,
the oceans were considered limitless and thought to harbour enough fish to feed an ever-increasing human population.
However, as the demands of growing population, particularly in poorer countries grow, there are growing concerns regarding
the sustainability of fish and fish-oil production. The increasing pollution in the oceans and the depleting wild fish stocks due
to over-fishing and weather-related influences (e.g. El-Niño) – propel the concerns about questionable future of “hunting
for fish” both quality and quantity wise. Aquaculture production, fish and shellfish farming has grown rapidly to address the
shortfalls in capture fisheries. But aquaculture has come under intense scrutiny and criticism as environmentalists fear that it
could cause significant environmental problems and further impact wild species that are already threatened. Now it is time for
an evolutionary change. Algae are the natural source of vital protein and Omega-3s. They can grow in brackish water without
using fertile land. Alga-Culture is transitioning the world to a new way of sustainable food production. This is a way that does
not compete with traditional agriculture of these finite resources. The techno-economical and regulatory challenges that Alga-
Culture has to overcome in order to become a major player in the food industry are: Scalable and sustainable algae culturing,
harvesting and processing platforms; regulatory approvals required to enter the food market and; competitive economics -
leaving the end customer with an easy choice. Alga-Culture is a necessary evolutionary step towards sustainable production of
vital proteins and essential fatty acids and it is already happening.
iberzin@gmail.com
http://dx.doi.org/10.4172/2157-7110.C1.051

Food Summit 2016
Food & Beverages
11th
Global Summit on
Supplementation of potassium improves antioxidant potential of plants
R M Agarwal
Jiwaji University, India
Sufficient quantity of essential mineral elements is important to exploit the genetic potential of crop plants. Among the macro
elements, potassium (K) holds third position for plant growth and application of potassium has a bearing on nitrogen
metabolism and overall growth. The experiments conducted in our laboratories on Avena sativa and Trigonella foenum-graecum
suggest that addition of potassium apart from contributing towards nitrogen metabolism and overall growth also brings about
alterations in the antioxidant system which may be beneficial from food/pharmacognostic/medicinal view point. Plant cells
have defense molecules which work to maintain the delicate balance between reactive oxygen species (ROS) production and
detoxification. ROS scavenging can be achieved through enzymatic antioxidants which include superoxide dismutase (SOD),
catalase (CAT), peroxidases (PODs), etc. whereas, the non-enzymatic components include polyphenols, carotenoids, ascorbic
acid and tocopherols. Plants reportedly provide important health promoting bioactive compounds reducing the risk of diseases
which may be attributed to oxidative stress generated by ROS. Bioactive compounds can behave as chelators for nutrient
tolerance in maintaining mineral homeostasis in order to maintain optimum mobilization and translocation into and within
the plants for ensuring the efficient storage of mineral elements in fruits and seeds. The presentation addresses these issues in
the context of food crops with special reference to oat (Avena sativa) and fenugreek (Trigonella foenum-graecum).
rm.agarwal@gmail.com
Silkworm pupae: A unique functional food with antioxidant and antihyperlipidemic activity
Rajlakshmi Devi and Meetali Deori
Institute of Advanced Study in Science and Technology, India
The pupae of Antheraea assamensis (AA), an indigenous silkworm species of north eastern (NE) region of India, have been
widely used as a delicacy by some ethnic people of this region from time immemorial. Based on traditional knowledge,
the present study has been initiated to investigate the nutrient composition, antioxidant and antihyperlipidemic activity of the
pupae extract of AA (PEAA). Nutrient composition revealed a good source of protein (54.2 g %), fat (16.6 g %) and crude fibre
(3.05 g %). The antioxidant activity was measured by 1, 1 diphenyl-2-picryl hydrazyl (DPPH) and thiobarbituric acid reactive
substances (TBARS). In vivo study was conducted by administering oral doses (0.25 g/kg, 0.5 g/kg and 1 g/kg b.w) of PEAA
for 28 days in cholesterol fed rat. In vitro study of PEAA showed good DPPH free radical scavenging activity and inhibition
of lipid peroxidation with IC50
value of 20.34 µg/mL and 45.2 µg/mL respectively. Administration of 3 doses of PEAA showed
significant reduction in serum lipid profiles i.e., total cholesterol (TC), triglycerides (TG) and low density lipoprotein (LDLc)
and percent inhibition of liver TBARS level by 30.86%, 35.38% and 39.63% respectively as compared to that of cholesterol fed
group. Histopathological observations showed loss of normal liver architecture in cholesterol fed rats which were retained in
treated groups. The findings of this study suggested that silkworm pupae may be a potential functional food which could be
used both as a prophylactic and therapeutic agent.
rajlakshmi_devi@gmail.com
http://dx.doi.org/10.4172/2157-7110.C1.051

Food Summit 2016
Food & Beverages
11th
Global Summit on
Bio-based fiber gums from agricultural biomass and their applications in food and beverages
Madhav P Yadav
Eastern Regional Research Center-USDA, USA
Bio-based fiber gums (BFGs) are arabinoxylans (Hemicellulose B), isolated from various low value agricultural residues (corn
stover, wheat straw, etc.), agricultural processing by-products (corn fiber, wheat bran, rice fiber, sorghum bran, sugar cane
bagasse, etc.) and energy crops (switch grass and giant miscanthus) by alkaline treatment. The BFGs, isolated from different
agricultural materials are purified and characterized by proximate analysis, carbohydrate compositional analysis and HPSEC
to obtain molecular characterization including molecular weights, radius of gyration and other molecular characteristics.
Functional assays were conducted to test them for their ability to act as emulsifiers, antioxidants, soluble dietary fibers and
other industrial functional ingredients. They appear to have useful properties as emulsifiers, antioxidants, dietary fibers and
other food and industrial ingredients. Like corn fiber gum (CFG), these polysaccharides are unique in making low viscosity
solutions, even at high concentrations, and have been proposed as good stabilizers for oil-in-water emulsions. Understanding
the functional properties of BFGs isolated from several agricultural sources will be beneficial from their commercialization
point of view for their use in food and non-food industries.
madhav.yadav@yahoo.co.uk
http://dx.doi.org/10.4172/2157-7110.C1.051
Tomato industrial waste applications in sustainable soil pest management and biogas production
Yigal Achmon
University of California, USA
Food, agriculture, and energy are intricately connected. Sustainable agriculture and food processing requires recycling waste
streams for beneficial processes such as soil treatment and energy production. Exploiting new energy sources that could
reduce the use of fossil fuels is important for a future with sustainable energy. Renewable organic resources such as tomato
pomace (TP) can provide low-cost sustainable energy. From the viewpoint of food vs. energy, organic waste can be a high-value
energy source that does not impair food production. Additionally, food waste may be utilized for soil amendment to benefit
sustainable agriculture. There is an ongoing effort to try to reduce the use of hazardous chemicals in soil pest management,
and agricultural waste amendment is one possible solution to the problem. Our results indicate that the soil microorganisms
converted TP into different metabolites and heat through cellular respiration. Biosolarization demonstrated 100% weed
mortality for mustard and nightshade seeds over 5 days. In the AD study, we enriched the endogenous microbial community
in cattle manure to produce biogas from TP in a 30% solids digestion with a 10% organic loading rate. Biosolarization was
effective by having a synergistic effect on weeds and soil pathogens by combining solar heating with microbial activity. The
exploitation of agri-food waste can lead to energy recovery, soil treatment, and waste management cost reduction.
yigal.achmon@uc.edu

Food & Beverages
690th
Conference
11th
Global Summit on
Previous Conferences

World Congrees on
Health & Medical Sociology
Sep 19-20, 2016 Las Vegas, USA
2nd
World Congress on
Breast Cancer
Sep 19-21, 2016 Phoenix, USA
Pediatric Endocrinology
2nd
Annual Congress & Medicare Expo on
Primary Healthcare
4th
Applied Microbiology
3rd
International Conference on Past and Present
Research Systems of Green Chemistry
Oncology Nursing and Cancer Care
5th
Radiology and Imaging
2nd
Audiology and Deaf Studies
World Congress on Chromatography
Sep 21-23, 2016 Amsterdam, Netherlands
8th
European Neurology Congress
13th
International Conference on Dental Health
Sep 13-14, 2016 Philadelphia USA
Allergy , Asthama & Clinical Immunology
7th
European Pediatrics and Pediatric Surgery
September 14-16, 2016 Amsterdam, Netherlands
6th
Traditional & Alternative Medicine
Histochemistry and Cytochemistry
2nd
International Conference on Autism
2nd
Biopharmaceutics Sep 14-16, 2016 San Antonio, USA
4th Global Experts Meeting on
Neuropharmacology
Sep 14-16, 2016 San Antonio, USA
6th
Diet and Nutrition
Molecular & Cancer Biomarkers
International Conference on Vitiligo
12th
European Diabetes Congress
Mycology
Wound care
4th
Anesthesia and Intensive Care Treatment
11th
International Cardiac Conference
Sep 12-13, 2016 Philadelphia, USA
Eating Disorders Congress
2nd
Tissue preservation and Bio-banking
International Conference on Environmental Toxicology
and Ecological Risk Assessment
2nd
International Conference on Influenza
Annual Conference on Bio Science
European Infectious Diseases Conference
Asia-Pacific Drug Formulation & Bioavailability
Congress Sep 5-6, 2016 Beijing, China
Global Food Security and Sustainability Conference
Sep 5-7, 2016 Beijing, China
5th
Traditional and Alternative Medicine
International Conference on Alternative Ayurvedic and
Herbal Medicine for Diabetes
International Chemistry on Pharmaceutical Chemistry
7th
World Congress on Bioavailability &
Bioequivalence: BA/BE Studies Summit
Aug 29-31, 2016 Atlanta, USA
2nd
Glycobiology World Congress
World Congress on
Midwifery and Women’s Health
4th
Pharmacognosy, Phytochemistry & Natural Products
Aug 29-31 , 2016 Sao Paulo, Brazil
2nd
International Congress and Expo on
Biofuels & Bioenergy
Aug 29-31 , 2016 Sao Paulo, Brazil
6th
Bioinformatics & Systems Biology
Aug 22-23, 2016 Philadelphia, USA
Neuroimaging and Interventional Radiology
Aug 22-23, 2016 Vienna, Austria
7th
Global Neurologists Annual Meeting on
Neurology and Neuro Surgery
Structural Biology
Aug 22-23, 2016 New Orleans, USA
2nd
Prostate Cancer and Therapeutics
2nd
International Conferences on Clinical Trails
2nd
Therapeutic Drug Monitoring and Toxicogenomics
7th
Pharmacovigilance & Clinical Trials
Global Pharmaceutical Industry Summit
7th
Global Pharma Summit
Polymer Science and Engineering
Aug 22-24, 2016New Orleans, USA
International Conference onPediatric Infectious Diseases
2nd
World Congress on
Infectious Diseases
4th
Physical Medicine & Rehabilitation
8th
Clinical Dermatology Congress
Aug 24-26, 2016 Sao Paulo, Brazil
2nd
International Conference on Synthetic Biology
Aug 18-19, 2016 London, UK
5th
World Congress on Hemophilia and Blood Disorders
Dialysis and Renal Care
Stereochemistry
3rd
Veterinary
7th Global Nursing and Healthcare Conference
5th
World Pediatric Congress
2nd
Multimedia & Applications
Fluid Dynamics & Aerodynamics
5th Global Microbiologists Annual Meeting
Aug 15-16, 2016 Portland, Oregon, USA
Oral, Mouth and Throat Cancer
Biotechnology World Convention
9th World Nephrology Congress
6th
World Nursing and Healthcare Conference
Petroleum Engineering
International Conference on Aging
Aug 8-9, 2016 Las Vegas, USA
5th
International Conference on Cancer Genomics
Biomass
Aug 8-9, 2016 Birmingham, UK
Cardiovascular Nursing
11th Global Diabetes Conference &
Medicare Expo
Food Microbiology
3rd
World Congress on
Pharmacology
World Chemistry Conference
Aug 8-10, 2016 Toronto, Canada
12th International Conference on Dental Medicine
World Congress on Obesity
PLASTIC and Aesthetic SURGERY
International Conference on Organic Chemistry
Cytopathology & Histopathology
International Conference on Food Chemistry and Hy-
drocolloids Aug 11-12, 2016 Toronto, Canada
Hypertension & Treatment
Previous ConferencesconferenceseriesLLC

7th
Global Gastroenterologists Annual
Meeting Aug 11-12, 2016 Birmingham, UK
Pediatric Oncology
International Conference on Anatomy & Physiology
5th
International Summit on
GMP, GCP & Quality Control
International Conference on Nucleic Acids
International Conference on Nucleic Acids
2nd
Pain Medicine
14th
European Dental Event and Expo
Aug 4-5, 2016 Manchester, UK
7th
Annual Conference on
Stem Cell and Regenerative Medicine
Cataract & Refractive Surgery
2nd
World Congress on
Biopolymers
International Conference on Pediatric Nutrition
9th
Nano Congress for Next Generation
Cardio Vascular Medicine
4th
Lung & Respiratory Care
World Congress on
GIS & Remote Sensing
2nd
Parasitology
2nd
Industrial Biotechnology Congress
July 28-29, 2016 Berlin, Germany
2nd Global Optometrist Meeting and Trade fair on
Laser Technology July 28-29, 2016 Berlin, Germany
4th
international conference on phoytonics
International Conference on Mucosal Immunology
July 28-29, 2016 Melbourne, Australia
World Congress and Exhibition on Wind Energy
Cancer Immunology and Immunotherapy
Tumor Immunology and Immunotherapy
Design and Production Engineering
Global Health Economics Summit
2nd
Ceramics and Composite Materials
2nd
World Congress and Expo on Recycling
11th Asia-Pacific Dental Congress
July 25-27, 2016 Bangkok, Thailand
5th
Earth Science & Climate Change
10th
Nanomedicine and Nanotechnology in Health Care
10th Asia Pacific Biotech Congress
Marine Drugs & Natural Products
7th
World Congress on
Molecular Pathology
2nd
Current Trends in Mass Spectrometry
International Conferences on Neuro Rehabliation
July 21-22, 2016 Brisbane, Australia
Neuro Oncology
2nd
International Conference on Livestock Nutrition
World Congress on Petroleum & Refinery
2nd
Satellite July 21-23, 2016 Berlin, Germany
5th
European Immunology Conference
2nd
international conference on innate immunity
Water Microbiology and Novel Technologies
Dual Diagnosis July 18-19 , 2016 Chicago, USA
8th
Global Ophthalmology Meeting
8th
Global Cardiologists and Echocardiography Annual
Meeting July 18-20, 2016 Berlin, Germany
4th
European Pharma Congress
4th
International Conference on Integrative Biology
4th
Oceanography and Marine Biology
3rd
global geologists annual meeting
july 11-12, 2016 Brisbane, Australia
5th
Asia-Pacific Summit & Expo on Healthcare
World Congress on Cardiac Arrhythmias
International Pharmacy Conference
July 14-15, 2016 Philadelphia, USA
International Conference on Holistic Medicine and
Nutrition July 14-15, 2016 Philadelphia, USA
4th
Global Acupuncture and Therapists Annual
Meeting July 14-16, 2016 Philadelphia, USA
2nd
International Conference on Emergency
Mental Health and Human Resilience
July 14-15, 2016 Cologne, Germany
Nuclear Medicine & Radiation Therapy
Annual Plant Genomics Conference
International Conference on Melanoma and
Carcinoma July 14-15, 2016 Brisbane, Australia
5th Global Pharmacists AnnualMeeting
2nd
Antibodies July 11-12, 2016 Philadelphia, USA
Annual Conference on Atherosclerosis and Clinical
Cardiology July 11-12, 2016 Philadelphia, USA
3rd
Chronic Obstructive Pulmonary Disease (COPD)
Pediatric Nursing and Healthcare
10th
Global Oncologists AnnualMeeting
9th
Euro Global Summit and Expo on Food & Beverages
10th
Asia Pcific Diabetes Conference and Expo
2nd
Global Summit on Aquaculture and Fisheries
July 11-13, 2016 Kuala Lumpur, Malaysia
5th
Asian Obesity Specialist and Endocrinologist
AnnualMeeting July 11-13, 2016 Kuala Lumpur,
Malaysia
6th
Asia-Pacific Pharma Congress
July 11-13, 2016 Kuala Lumpur, Malaysia
2nd
Retroviruses and Novel Drugs
June 30-July 01, 2016 Cape Town, South Africa
9th
World Drug Delivery Summit
June 30-July 02, 2016 Valencia, Spain
Euro Biosensors and Bioelectronics Conference
International Conference on Spine and Spinal Disorders
4th
Vascular Dementia
Euro Experts Meeting on Medical Case Reports
International Dairy Meet and Expo
June 29-30, 2016 New Orleans, USA
3rd
Health Informatics and Technology
2nd
Global Summit on
Steroids and Hormones
5th
June 27-29, 2016 Cape Town, South Africa
5th
European Biosimilars Congress
June 27-29, 2016 Valencia, Spain
International Conference on Physics
Industrial Chemistry
Periodontics and Prosthodontics
African Pharma Congress
7th
World Nano Conference
International Conference on Sustainable Civil
Engineering
World Congress on Community Nursing
European Chemistry Congress
June 16-18, 2016 Rome, Italy
5th
European Nutrition and dietetics Conference
10th
Euro Global Summit and Expo on Vaccines &
Vaccination June 16-18, 2016 Rome, Italy
5th
International Conference of Orthopedic Surgeons
and RheumatologyJune 16-17, 2016 Alicante, Spain
6th
European Pathology Congress
June 16-17, 2016 Alicante, Spain
International conference on Fibromyalgia and Chronic
Pain June 15-16, 2016 Philadelphia, USA
International Conference on Pediatric Gastroenterology
June 15-16, 2016 Philadelphia, USA
2nd
World Congress on Automation and Robotics

5th
International Conference on Family Nursing
5th
World Congress on Materials Science & Engneering
Cancer Diagnostics Conference & Expo
International Conference on Positive Psychology &
Cognitive Behavioral Therapy June 13-14, 2016
Philadelphia, Pennsylvania, USA
7th
European Dermatology Congress
International Conference Food & Beverage Packaging
World Bioenergy Congress and Expo
2nd
Novel Physiotherapies
June 9-11 2016 London, UK
International Conference on Plant Physiology
June 9-10, 2016 Dallas, USA
8th
World Medical Nanotechnology Congress & Expo
5th
Occupational Health & Safety
Global Pediatric Ophthalmology Congress
June 6-7, 2016 London, UK
9th
Global Diabetelogists AnnualMeeting and
Medicare Expo June 6-8, 2016 Dallas, USA
Food Safety and Regulatory Affairs
June 6-8, 2016 London, UK
5th
Cell & Gene Therapy
May 19-21, 2016 San Antonio,USA
Experts Meeting on
Gynecologic Oncology
May 19-21, 2016 San Antonio, USA
4th
Bacteriology and Infectious Diseases
5th International Conference and Exhibition on
Metabolomics May 16-18, 2016 Osaka, Japan
International Conference on Coastal Zones
May 16-18, 2016 Osaka, Japan
6th
Global Ophthalmologists Annual
Meeting May 16-18, 2016 Osaka, Japan
5th
Pathology May 9-11, 2016 Chicago, USA
2nd
International Conference on Hepatology
May 9-11, 2016 Chicago, USA
Reinventing the Food and Beverage Indutry
May 09-10, 2016 New Orleans, USA
International Conferences on
Orthodontics and Dental Implants
Annual Meeting on Pediatric Nephrology
Experts Meeting on Medical Case Reports
6th
Clinical and experiemental dermatology
Musculoskeletal Regeneration
2nd
Pharmacology and Ethnopharmcology
2nd
Psychiatry and Psychiatric Disorders
Industrial Pharmacy
April 28-29, 2016 Dubai, UAE
5th
Global Pharmacovigilance Summit
2nd
Neurological Disorders and Stroke
April 28-30, 2016 The Oberoi Dubai, Dubai, UAE
Pollution Control & Sustainable Environment
Annual Congress & Medicare Expo on Primary
Healthcare April 25-27, 2016 Dubai,UAE
3rd
Rhinology & Otology
April 25-27, 2016 - The Oberoi: Dubai, UAE
5th
Cosmetology, Trichology & Aesthetic Practices
2nd
International Conference and Business Expo on
Wireless & Telecommunication
2nd
Geology
6th
Global Experts Meeting on
Nanomaterials and Nanotechnology
8th
Dentistry & Oral Care
April 18-20, 2016 The Oberoi, Dubai, UAE
2nd
Sports Medicine and Fitness
4th
Blood Malignancies and Treatment
April 18-19, 2016 Dubai,UAE
International Clinical Case Reports
April 18-20, 2016 The Oberoi, Dubai, UAE
Materials Chemistry
March 31-April 01, 2016 Valencia, Spain
7th
Global Dentists and Pediatric Dentistry Annual
meeting March 31- April 1, 2016 Valencia, Spain
5th
Global Nephrologists Annual Meeting
March 31-April 02, 2016 Valencia, Spain
Advances in HPLC & Chromatography Techniques
March 14-15, 2016 London, UK
Annual Conference and Expo on
Biomaterials
5th
World Congress on
Neurology and Therapeutics
Quantum Physics and Nuclear Engineering
Annual Pediatric Emergency Medicine Conference
March 29-31, 2016Atlanta, Georgia, USA
4th
International Conference on Pediatrics
March 29-31, 2016 Atlanta, Georgia, USA
6th
Proteomics
March 29-31, 2016 Atlanta, Georgia, USA
5th
Biodiversity
March 10-12, 2016 Madrid, Spain
World Congress on
Public Health and Nutrition
6th
Euro Virology Congress and Expo
March 10-12, 2016. Madrid, Spain
Annual Congress and Medicare Expo on
Trauma & Critical Care
8th
Pharmaceutics & Novel Drug Delivery Systems
2nd
Smart Materials & Structures
February 29-March 02, 2016 Philadelphia,
Pennsylvania, USA
6th
World Congress on Cell & Stem Cell Research
February 29-March 02, 2016 Philadelphia,
Pennsylvania, USA
International Conference on Thyroid Disorders and
Treatment February 29-March 01, 2016 Philadelphia,
Pennsylvania, USA
3rd
International Conference on Clinical Pharmacy
December 07-09, 2015 Atlanta, USA
5th
World Congress on Virology
4th
Obesity and Weight Management
International conference and exhibition on
Cosmetic Dermatology and Hair Care
December 07-09, 2015 Philadelphia, USA
2nd
Big data analysis and Data Mining
Nov 30-Dec 02, 2015 Atlanta, USA
2nd
Significant Advances in Biomedical Engineering
6th
Clinical & Experimental Cardiology
Global Summit and Medicare Expo on
Head & Neck Surgery
3rd
HIV/AIDS, STDs, & STIs
3rd
World Congress on
Petrochemistry and Chemical Engineering
Lipid Science & Technology
Nov 30-Dec 02, 2015 San Francisco, USA
9th
Global Summit and Expo on Vaccines & Vaccination
Nov 30-Dec 02, 2015 San Francisco, USA
6th
Indian Dental Congress
Nov 23-25, 2015 Bangalore, India
7th
Indo Global Diabetes Summit and Medicare Expo
Nov 23-25, 2015 Bangalore, India
Oil & Gas Expo Nov 16-18, 2015 Dubai, UAE
World Congress and Exhibition on
Construction and Steel Structure
2nd
International Conference Exhibition on
Industrial Engineering
Polycystic Ovarian Syndrome Awareness Association
Nov 16-18, 2015 Seattle, USA
5th
International Conference on Nanotek and Expo
4th
International Conference & Exhibition on
Global Summit and Expo on Dubai Healthcare
Global Summit on Electronics and Electrical Engineering
Nov 3-5, 2015 Valencia, Spain
8th
Euro Global Summit on Cancer Therapy
4th
Probiotics and Functional Foods
8th
Euro Global Diabetes Summit and Medicare Expo
Internatioanl Conference on
Advertising and Marketing

World Bio Summit & Expo
Pharma Middle East
6th
Global Diabetes Summit and Medicare Expo Dubai
5th
Indo Global Summit on Cancer Therapy
Nov 2-4, 2015 Hyderabad, India
3rd
Hematology & Blood Disorders
3rd
International Conference on Endocrinology
4th
Medicinal Chemistry & Computer Aided Drug
Designing
Indo Global Summit and Expo on Veterinary
October 26-28, 2015 Hyderabad, India
4th
International Summit on GMP, GCP & Quality
Control October 26-28, 2015 Hyderabad , India
3rd
October 26-28, 2015 Hyderabad, India
4th
International Conference and Exhibition on Nutrition
October 26-28, 2015 Chicago, USA
International Conference on Protein Engineering
Global Summit on Herbals
4th
International Conference on Translational Medicine
October 26-28, 2015 Baltimore, USA
4th
International Conference on Orthopedics &
Rheumatology
4th
Biologics and Biosimilars
Indo Global Summit and Expo on Food & Bevarages
October 08-10 New Delhi, India
Pharmaceutical Summit & Expo
Indo Global Summit and Expo on
Healthcare
6th
World Congress on
Biotechnology
5th
American Dental Congress
October 05-07 Philadelphia, USA
4th
Clinical Microbiology & Microbial Genomics
4th
Nursing & Healthcare
3rd
October 05-07 San Francisco, USA
4th
International Conference and Exhibition on Surgery
October 05-07 Dubai, UAE
7th
Dubai Global Summit Cancer thearpy
October 05-07 Dubai, UAE
4th
Immunology
Sep28-30, 2015 Houston, USA
Internatioanl Conference on
Synthetic Biology
Adolescent Medicine & Child Psychology
5th
World Congress on Cancer Therapy
Sep28-30, 2015 Atlanta, USA
4th
Forensic Research & Technology
4th
Biosensors & Bioelectronics
5th
Dubai Global Summit and Expo on Vaccines &
Vaccination Sep28-30, 2015 Dubai, UAE
Biopharmaceutics Sep21-23, 2015 Baltimore, USA
International Conference and Business Expo on
Wireless Communication & Network
Sep21-23, 2015 Baltimore, USA
International Conference on Epilepsy & Treatment
World Congress and Expo on Medical Devices
Sep21-23, 2015 Florida, USA
International Conference on Green Energy & Expo
2nd
Computer Graphics & Animation
3rd
Genomics & Pharmacogenomics
Sep21-23, 2015 San Antonio, USA
International Conference on Plant Biology
Sep21-23, 2015 San Antonio, USA
2nd
Past and Present Research Systems of Green Chemistry
4th
International conference and Exhibition on
Materials Science and Engineering
Targeting Diabetes and Novel Therapeutics
Sep14-16, 2015 Las Vegas, USA
World congress and Exhibition on Antibiotics
Sep14-16, 2015 Las Vegas, USA
4th
Nephrology & Therapeutics
3rd
Bioprocess and Engineering
5th
Proteomics & Bioinformatics
September 01-03, 2015 Valencia, Spain
Automobile Engineering
6th
Analytical & Bioanalytical Techniques
3rd
Predictive, Preventive and Personalized Medicine &
Molecular Diagnostics September 01-03, 2015
Valencia, Spain
Euro Women Healthcare & Fitness Summit
3rd
Lasers, Optics & Photonics
3rd
International Conference on Alzheimer’s Disease &
Dementia Aug 31–Sep 02, 2015 Toronto, Canada
6th
International Conference on Biomarkers & Clinical
Research Aug 31–Sep 02, 2015 Toronto, Canada
International Conference on Cytopathology
Aug 31–Sep 02, 2015 Toronto, Canada
International Conference on Palliative Care
Aug 31-Sep2, 2015 Florida, USA
American Veterinary Congress
9th
American Biotechnology Congress
World Congress on Beneficial Microbes: Food Pharma,
Aqua & Beverages Industry Aug 25-27, 2015Valencia,
Spain
Pediatric Cardiology Aug 25-27, 2015 Valencia,
Spain
International Congress and Expo on Biofuels &
Bioenergy
Aug 25-27, 2015 Valencia, Spain
European Pharma Congress
Aug 25-27, 2015Valencia, Spain
Gastrointestinal Therapeutics
Toxicogenomics and Drug Monitoring
4th
Global Summit on
Toxicology
Aug 24-26, 2015Philadelphia, USA
Parasitology
World Congress on
Pregnancy Summit
2nd
International Conference on Geriatrics &
Gerontology Aug 24-26, 2015 Toronto, Canada
4th
3rd
Radiology and Imaging
Molecular Medicine and Dignostics
Aug 24-26, 2015London, UK
International Conference on Influenza
Brain Disorders and Therapeutics
8th
Aug 18-20, 2015 Frankfurt, Germany
Euro Global Summit & Medicare Expo on
Surgical Weight loss
Applied Microbiology
8th
Euro Global Summit & Medicare Expo on
World Congress and Expo on Applied Microbiology
Audiology and Hearing Devices
Food Safety & Regulatory Measures
5th
Euro Global summit and Expo on
6th
Bioequivalence: BA/BE Studies Summit Aug 17-19,
2015 Chicago, USA
International Conferenceand Expo on Novel
Physiotherapies Aug 17-19, 2015 Chicago, USA
International Conference and Expo on Ceramics
Aug 17-18, 2015 Chicago, USA
Interenational Conference and Expo on
Parenterals & Injectables
Aug 17-19, 2015 Chicago, USA

Satellite Aug 17-19, 2015 Houston, USA
Global Summit on
Telemedicine Technologies
Aug 17-19, 2015 Houston, USA
World Drug Delivery Summit
Aug 17-19, 2015 Houston, USA
Audiology and Hearing Devices
International Conference on Food Safety & Regulatory
Measures Aug 17-19, 2015 Birmingham, UK
5th
Euro Global summit and Expo on
Parkinsons Disease and Moment Disorder
Live Stock Nutrition
Nanotechnology Congress & Expo
Global Cloud Computing Conference
American Pharma Congress
Global summit and Expo on
Antibodies Aug 10-12, 2015 Birmingham, UK
4th
Food Processing and Technology
World Congress on Infectious Diseases
4th
4th
Cell & Gene Therapy
International Conference and Expo on Separation
Techniques Aug 10-12, 2015 San Francisco, USA
Biopolymers and Bioplastics
Aug 10-12, 2015 San Francisco, USA
Annual Summit on Sleep Disorders and Medicine
Parkinsons Disease and Moment Disorder
International Conference on Live Stock Nutrition
Nanotechnology Congress & Expo
4th
Cell & Gene Therapy Aug 10-12, 2015 London, UK
4th
Food Processing and Technology
Biopolymers and Bioplastics
Aug 10-12,2015 San Francisco, USA
Antibodies Aug 10-12, 2015 Birmingham, UK
World Congress onInfectious Diseases
Annual Summit on
Sleep Disorders and Medicine
4th
International Conference and Expo on Separation
Techniques Aug 10-12, 2015 San Francisco, USA
American Pharma Congress
3rd
3rd
3rd
Epidemiology & Emerging Diseases
5th
3rd
3rd
3rd
Epidemiology & Emerging Diseases
5th
4th
Tissue Science and Regenerative Medicine
July 27-29, 2015 Rome, Italy
Clinical Trials
July 27-29, 2015 Orlando-FL, USA
International Conference on Transcriptomics
5th
4th
Asia Pacific Congress & Expo on
Dental and Oral Health
Biomechanics & Implant design
2nd
Health Informatics and Technology
July 27-29, 2015 Valencia, Spain
3rd
Neurology & Therapeutics
July 27-29, 2015 Rome, Italy
3rd
Euro Nursing & Medicare Summit
July 27-29, 2015 Valencia, Spain
World Congress on
Hepatitis
Conference and Trade Fair on
Laser Technology
4th
Gastroenterology
Neuroimmunology & Therapeutics
July 20-22, 2015 San Francisco, USA
World Congress on
Industrial Automation
American Women Healthcare & Fitness Summit
Recycling
July 20-22, 2015 Barcelona, Spain
Innate Immunity
Tissue preservation and Bio-banking
4th
Urology
Euro Global Summit and Medicare Expo on Psychiatry
Aquaculture and Fisheries
Global Summit & Medicare Expo on
5th
Asiapacific Summit on
Cancer Therapy
World Congress on Pharmacology
4th
July 13-15, 2015 Beijing, China
4th
Pathology
July 13-15, 2015 New Orleans, USA
5th
Clinical & Experimental Dermatology
July 13-15, 2015 New Orleans, USA
Global Summit on Steroids
July 13-15, 2015 Baltimore, USA
7th
Asia Pacific Biotech Congress
July 13-15, 2015 Beijing, China
Weight Loss and Fitness Expo
Lung disorders & Therapeutic
July 13-15, 2015 Baltimore, USA
International Conference on Eye Disorders and
Treatment July 13-15, 2015 Baltimore, USA
Stress Management Summit
World Nutraceutical Conference and Expo
International Summit on Current Trends in Mass
Spectrometry July 13-15, 2015 New Orleans, USA
Mesoscopic & Condensed Matter Physics
June 22-24, 2015 Boston, USA
4th
Cosmetology and Trichology
3rd
International Conference on Oceanography
International Conference on Geology
June 22-23, 2015 Orlando-FL, USA
International Conference on Prostate Cancer
June 22-24, 2015 Orlando-FL, USA
Euro Global Summit and Expo on Food & Beverages
3rd
Euro Congress and Expo on Dental & Oral Health

4th
Earth Science & Climate Change
4th
International Conference on Biodiversity
June 15-17, 2015 Las Vegas, USA
Annual International Conference on Fostering Human
Resilience June 15-17, 2015 Las Vegas, USA
Smart Materials & Structures
June 15-17, 2015 Las Vegas, USA
Retroviruses & Novel Drugs
June 08-10, 2015 Chicago, USA
Pain Medicine June 08-10, 2015 Chicago, USA
International Conference on Flu
June 08-10, 2015 Chicago, USA
3rd
International Conference on Pediatrics
3rd
Big Data Analysis and Data Mining
May 04-06, 2015 Lexington, USA
International Conference on Significant Advances
in Biomedical Engineering April 27-29, 2015
Philadelphia, USA
5th
International Conference on Clinical & Experimental
Cardiology April 27-29, 2015 Philadelphia, USA
4th
Metabolomics & Systems Biology
April 27-29, 2015 Philadelphia, USA
5th
World Congress on Cell & Stem Cell Research
March 23-25, 2015 Chicago, USA
International Conference on Sports Medicine and
Fitness March 23-25, 2015 Chicago, USA
International Conference and Exhibition on Dentistry
March 18-20, 2015 Crowne Plaza, Dubai, UAE
2nd
Rhinology and Otology March 18-20, 2015 Crowne
Plaza, Dubai, UAE
5th
March 16-18, 2015 Crowne Plaza, Dubai, UAE
3rd
International Conference on Medicinal Chemistry
& Computer Aided Drug Designing December 08-10,
2014 DoubleTree by Hilton Hotel San Francisco
Airport, USA
2nd
International Summit on Clinical Pharmacy
December 02-03, 2014 DoubleTree by Hilton Hotel
San Francisco Airport, USA
3rd
Obesity & Weight Management December 01-03,
2014 DoubleTree by Hilton Hotel San Francisco
Airport, USA
4th
December 01-03, 2014 DoubleTree by Hilton Hotel
San Francisco Airport, USA
2nd
International Congress on Bacteriology & Infectious
Diseases Nov 17-19, 2014 DoubleTree by Hilton
Hotel Chicago-North Shore Conference Center, USA
2nd
International Conference on Nursing & Healthcare
Nov 17-19, 2014 DoubleTree by Hilton Hotel
Chicago-North Shore Conference Center, USA
3rd
International Conference on Surgery and Anesthesia
Nov 17-19, 2014 DoubleTree by Hilton Hotel
5th
World Congress on Diabetes & Metabolism
Nov 03-05, 2014 Embassy Suites Las Vegas, USA
2nd
International Conference on Predictive, Preventive,
Personalized Medicine & Molecular Diagnostics Nov
03-05, 2014 Embassy Suites Las Vegas, USA
3rd
Nov 03-05, 2014 Embassy Suites Las Vegas, USA
3rd
Biowaivers, Biologics and Biosimilars October 27-29,
2014 Hyderabad International Convention Centre,
India
3rd
Pharmacovigilance & Clinical Trials October 27-29,
India
3rd
International Conference on Agriculture &
Horticulture October 27-29, 2014 Hyderabad
International Convention Centre, India
2nd
World Congress on Petrochemistry and Chemical
Engineering October 27-29, 2014 Embassy Suites Las
Vegas, USA
2nd
HIV/AIDS, STDs & STIs October 27-29, 2014
Embassy Suites Las Vegas, USA
3rd
Cell & Gene Therapy October 27-29, 2014
Embassy Suites Las Vegas, USA
3rd
Biometrics & Biostatistics October 20-22, 2014
DoubleTree by Hilton Baltimore-BWI Airport, USA
International Conference on Broadcasting Media &
Film Industry October 20, 2014 DoubleTree by Hilton
Baltimore-BWI Airport, USA
Health Informatics & Technology Conference October
20-22, 2014 DoubleTree by Hilton Baltimore-BWI
Airport, USA
4th
World Congress on Cancer Science & Therapy
October 20-22, 2014 DoubleTree by Hilton Hotel
3rd
International Summit on Toxicology & Applied
Pharmacology October 20-22, 2014 DoubleTree by
Hilton Hotel Chicago-North Shore Conference Center, USA
2nd
World Congress on Endocrinology October 20-22,
2014 DoubleTree by Hilton Hotel Chicago-North
Shore Conference Center, USA
4th
World Congress on Virology October 06-08, 2014
Hilton San Antonio Airport, USA
3rd
International Conference on Forensic Research &
Technology October 06-08, 2014 Hilton San Antonio
Airport, USA
3rd
Materials Science & Engineering October 06-08, 2014
Hilton San Antonio Airport, USA
3rd
International Conference on Clinical & Cellular
Immunology September 29-October 01, 2014
5th
Bioequivalence: Pharmaceutical R&D Summit
September 29-October 01, 2014 DoubleTree by
Hilton Baltimore-BWI Airport, USA
2nd
International Conference on Hematology &
Blood Disorders September 29-October 01, 2014
3rd
Control September 25-26, 2014 Valencia Convention
Centre, Spain
3rd
International Conference on Tissue Science &
Regenerative Medicine September 24-26, 2014
Valencia Convention Centre, Spain
4th
International Conference on Vaccines & Vaccination
September 24-26, 2014 Valencia Convention Centre, Spain
3rd
International Conference on Clinical Microbiology
& Microbial Genomics September 24-26, 2014
3rd
Probiotics, Functional & Baby Foods September 22-24,
2014 Hotel Royal Continental, Naples, Italy
2nd
International Conference on Alzheimer’s Disease
and Dementia September 23-25, 2014 Valencia
Convention Centre, Spain
3rd
Nutrition & Food Sciences September 23-25, 2014
3rd
International Conference on Hydrology &
Meteorology September 15-16, 2014 Hyderabad
Global Cancer Conference & Medicare Summit
September 15-17, 2014 Hyderabad International
Convention Centre, India
2nd
International Conference on Animal & Dairy
Sciences September 15-17, 2014 Hyderabad
4th
International Conference on Pharmaceutical
Regulatory Affairs September 08-10, 2014
DoubleTree by Hilton Hotel Raleigh-Brownstone-
University, USA
2nd
International Conference on Genomics &
Pharmacogenomics September 08-10, 2014
DoubleTree by Hilton Hotel Raleigh-Brownstone-
University, USA
2nd
Lasers, Optics and Photonics September 08-10, 2014
Hilton Philadelphia Airport, USA
2nd
Mechanical & Aerospace Engineering September 08-
10, 2014 Hilton Philadelphia Airport, USA
3rd
Neurology & Therapeutics September 08-10, 2014
Hilton Philadelphia Airport, USA
2nd
Traditional & Alternative Medicine August 25-26,
2014 DoubleTree by Hilton Beijing, China
2nd
August 25-27, 2014 DoubleTree by Hilton Beijing, China
World Summit on The Past and Present Research
Systems of Green Chemistry August 25-27, 2014
Hilton Philadelphia Airport, Philadelphia, USA
2nd
International Conference on Epidemiology
& Evolutionary Genetics August 18-19, 2014
DoubleTree by Hilton Beijing, China
5th
Analytical & Bioanalytical Techniques August 18-20,
2014 DoubleTree by Hilton Beijing, Chinaw
3rd
Biosensors & Bioelectronics August 11-13, 2014 Hilton
San Antonio Airport, San Antonio, USA
2nd
International Integrative Biology Summit
August 04-06, 2014 Hilton Chicago/Northbrook,
Chicago, USA
3rd
Addiction Research & Therapy August 04-06, 2014
Hilton Chicago/Northbrook, Chicago, USA
4th
International Conference on Proteomics &
Bioinformatics August 04-06, 2014 Hilton Chicago/
Northbrook, Chicago, USA
3rd
Orthopedics & Rheumatology July 28-30, 2014
DoubleTree by Hilton Hotel San Francisco Airport, USA
3rd
International Conference on Earth Science &
Climate Change July 28-30, 2014 DoubleTree by
Hilton Hotel San Francisco Airport, USA
3rd
International Conference on Gastroenterology
& Urology July 28-30, 2014 DoubleTree by Hilton
Hotel San Francisco Airport, USA
2nd
International Conference on Oceanography
July 21-23, 2014 Hampton Inn Tropicana, Las Vegas, USA
3rd
Food Processing & Technology July 21-23, 2014
Hampton Inn Tropicana, Las Vegas, USA
3rd
Cosmetology & Trichology July 21-23, 2014
Hampton Inn Tropicana, Las Vegas, USA
2nd
Physical Medicine & Rehabilitation July 14-16, 2014
4th
Ophthalmology July 14-16, 2014 DoubleTree by
Hilton Baltimore-BWI Airport, USA

International Conference on Computer Graphics and
Media Design July 08-10, 2014 DoubleTree by Hilton
International Conference on Women’s Health,
Gynecology and Obstetrics July 08-10, 2014
DoubleTree by Hilton Hotel Chicago-North Shore
Conference Center, USA
International Conferences on Gerontology and
Geriatrics July 08-10, 2014 DoubleTree by Hilton
2nd
International Conference on Bioprocess and
Engineering June 26-27, 2014 Valencia Conference
Centre, Spain
3rd
International Conference on Nephrology &
Therapeutics June 26-27, 2014 Valencia Conference
Centre, Spain
5th
World Congress on Biotechnology
June 25-27, 2014 Valencia Conference Centre, Spain
3rd
June 24-25, 2014 Valencia Conference Centre, Spain
3rd
International Conference on Biodiversity &
Sustainable Energy Development June 24-26, 2014
Valencia Conference Centre, Spain
4th
World Congress on Cell Science & Stem Cell
Research June 2vv4-26, 2014 Valencia Conference
Centre, Spain
2nd
International Conference on Dental & Oral Health
April 21-23, 2014 Crowne Plaza Dubai, UAE
5th
Research April 15-17, 2014 St.Hilda’s College -
University of Oxford, UK
3rd
Pathology April 14-16, 2014 Hilton San Antonio
Airport, TX, USA
4th
Dermatology April 14-16, 2014 Hilton San Antonio
Airport, TX, USA
4th
Cardiology April 14-16, 2014 Hilton San Antonio
Airport, TX, USA
3rd
Metabolomics & Systems Biology March 24-26, 2014
Hilton San Antonio Airport, TX, USA
4th
March 24-26, 2014 Hilton San Antonio Airport, TX, USA
2nd
International Conference on Agricultural &
Horticultural Sciences February 03-05, 2014 Radisson
Blu Plaza Hotel, Hyderabad, India
International Conference on Traditional & Alternative
Medicine December 09-11, 2013 Radisson Blu Plaza
Hotel, Hyderabad, India
2nd
Obesity & Weight Management December 02-04,
2013 Hampton Inn Tropicana, Las Vegas, NV, USA
3rd
December 02-04, 2013 Hampton Inn Tropicana, Las
Vegas, NV, USA
International Conference on Nursing & Emergency
Medicine December 02-04, 2013 Hampton Inn
Tropicana, Las Vegas, NV, USA
3rd
International Conference on Cell Science & Stem
Cell Research Nov 20-22, 2013 DoubleTree by Hilton
Baltimore-BWI Airport, MD, USA
International Congress on Bacteriology & Infectious
Diseases Nov 20-22, 2013 DoubleTree by Hilton
Baltimore-BWI Airport, MD, USA
3rd
World Congress on Virology Nov 20-22, 2013
DoubleTree by Hilton Baltimore-BWI Airport, MD, USA
World Congress on Petrochemistry and Chemical
Engineering Nov 18-20, 2013 Hilton San Antonio
Airport, TX, USA
International Summit on Clinical Pharmacy & Dispensing
Nov 18-20, 2013 Hilton San Antonio Airport, TX, USA
2nd
Pharmacovigilance & Clinical Trials Nov 18-19, 2013
2nd
Cosmetology & Trichology Nov 12-14, 2013
DoubleTree by Hilton Hotel Chicago-North Shore, IL, USA
Functional and Comparative Genomics &
Pharmacogenomics Nov 12-14, 2013 DoubleTree by
Hilton Hotel Chicago-North Shore, IL, USA
2nd
Control Nov 12-14, 2013 DoubleTree by Hilton Hotel
Chicago-North Shore, IL, USA
International Conference on Fermentation Technology,
Bioprocess & Cell Culture October 28-30, 2013
Kansas City Marriott Country Club Plaza, USA
2nd
Food Processing & Technology October 28-30, 2013
Kansas City Marriott Country Club Plaza, USA
International Conference on HIV/AIDS, STDs &
STIs October 24-25, 2013 Holiday Inn Orlando
International Airport, Orlando, FL, USA
2nd
Probiotics & Functional Foods October 23-25, 2013
Holiday Inn Orlando International Airport, Orlando,
FL, USA
2nd
Cell & Gene Therapy October 23-25, 2013 Holiday
Inn Orlando International Airport, Orlando, FL, USA
International Conference & Exhibition on
October 21-23, 2013 Radisson Blu Plaza Hotel,
Hyderabad, India
3rd
Regulatory Affairs October 21-23, 2013 DoubleTree
by Hilton Hotel San Francisco Airport, CA, USA
3rd
October 21-23, 2013 DoubleTree by Hilton Hotel
San Francisco Airport, CA, USA
4th
Analytical & Bioanalytical Techniques October 15-17,
2nd
International Conference on Medicinal Chemistry &
Computer Aided Drug Designing October 15-17, 2013
Hampton Inn Tropicana, Las Vegas, NV, USA
2nd
Clinical & Cellular Immunology October 15-17, 2013
2nd
International Summit on Toxicology October 07-09,
2nd
International Conference on Forensic Research
& Technology October 07-09, 2013 Hampton Inn
Tropicana, Las Vegas, NV, USA
2nd
Materials Science & Engineering October 07-09, 2013
Lasers, Optics & Photonics October 07-09, 2013
Biochemical & Molecular Engineering October 07-09,
2013 Hilton San Antonio Airport, TX, USA
September 30-October 02, 2013 Hilton San Antonio
Airport, TX, USA
International Conference on Psychology, Autism and
Alzheimer's Disease September 30-October 01, 2013
International Conference on Hematology & Blood
Disorders September 23-25, 2013 DoubleTree by
Hilton Hotel Raleigh-Durham Airport at RTP, NC, USA
4th
World Congress on BiotechnologySeptember 23-
25, 2013 DoubleTree by Hilton Hotel Raleigh-Durham
Airport at RTP, NC, USA
2nd
Biowaivers & Biosimilars September 23-25, 2013
DoubleTree by Hilton Hotel Raleigh-Durham Airport at
RTP, NC, USA
2nd
International Conference onClinical Microbiology
& Microbial Genomics September 16-18, 2013
2nd
International Conference on Surgery &Anesthesia
September 16-18, 2013 Hampton Inn Tropicana, Las
Vegas, NV, USA
International Symposia on Entomology
September 04-06, 2013 Holiday Inn Orlando
International Conference on Omics Studies September
04-06, 2013 Holiday Inn Orlando International
Airport, Orlando, FL, USA
2nd
International Conference on Hydrology &
Groundwater Expo August 26-27, 2013 DoubleTree
by Hilton, Raleigh, NC, USA
2nd
Tissue Science & Regenerative Medicine August 26-28,
2013 DoubleTree by Hilton, Raleigh, NC, USA
World Congress on Endocrinology August 26-28, 2013
DoubleTree by Hilton, Raleigh, NC, USA
2nd
International Conference on Biodefense & Natural
Disasters August 21-23, 2013 Holiday Inn Orlando
International Conference on Oceanography August 21-
23, 2013 Holiday Inn Orlando International Airport,
Orlando, FL, USA
International Conference on Epidemiology and
Evolutionary Genetics August 21-23, 2013 Holiday
Inn Orlando International Airport, Orlando, FL, USA
August 19-21, 2013 Embassy Suites Las Vegas, NV, USA
International Conference on Dental & Oral Health
Care August 19-21, 2013 Embassy Suites Las Vegas, NV, USA
2nd
Orthopedics & Rheumatology August 19-21, 2013
Embassy Suites Las Vegas, NV, USA
Radiology & Imaging August 14-16, 2013 Holiday
Inn Chicago-Northshore, IL, USA
4th
World Congress on Diabetes & Metabolism August
14-16, 2013 Holiday Inn Chicago-Northshore, IL, USA
International Conference on Genetic Engineering &
Genetically Modified Organisms August 12-14, 2013
DoubleTree by Hilton, Raleigh, NC, USA
2nd
Biodiversity & Sustainable Energy Development August
12-14, 2013 DoubleTree by Hilton, Raleigh, NC, USA
Predictive, Preventive, Personalized Medicine &
Molecular Diagnostics August 05-07, 2013 Holiday
Inn Chicago-Northshore, IL, USA
2nd
August 05-07, 2013 Holiday Inn Chicago-Northshore, USA
International Conference on Integrative Biology Summit
August 05-07, 2013 Embassy Suites Las Vegas, NV, USA
2nd
Pathology August 05-07, 2013 Embassy Suites Las
Vegas, NV, USA
3rd
Vaccines & Vaccination July 29-31, 2013 Embassy
Suites Las Vegas, NV, USA
2nd
Nephrology & Therapeutics July 29-31, 2013
International Conference on Animal & Dairy Sciences
July 23-24, 2013 Embassy Suites Las Vegas, NV, USA
2nd
Addiction Research & Therapy July 22-24, 2013

2nd
Earth Science & Climate Change July 22-24, 2013
4th
Research July 15-17, 2013 Courtyard Marriott
Philadelphia Down Town, PA, USA
2nd
Nutritional Science & Therapy July 15-17, 2013
Courtyard Marriott Philadelphia Down Town, PA, USA
3rd
International Conference on Proteomics &
Bioinformatics July 15-17, 2013 Courtyard Marriott
Philadelphia Down Town, PA, USA
2nd
Neurology & Therapeutics
June 10-12, 2013 Hilton Chicago/Northbrook, USA
2nd
Biosensors & Bioelectronics
2nd
2nd
Gastroenterology & Urology
2nd
May 21-22, 2013 DoubleTree by Hilton Beijing, China
4th
Bioequivalence: Pharmaceutical R & D Summit May 20-
22, 2013 DoubleTree by Hilton Beijing, China
3rd
Clinical & Experimental Ophthalmology April 15-17,
2013 Hilton Chicago, Northbrook, IL, USA
3rd
Clinical & Experimental Dermatology April 15-17,
2013 Hilton Chicago, Northbrook, IL, USA
3rd
Clinical & Experimental Cardiology April 15-17, 2013
Hilton Chicago, Northbrook, IL, USA
2nd
Metabolomics & Systems Biology April 08-10, 2013
Hilton Chicago, Northbrook, IL, USA
3rd
April 08-10, 2013 Hilton Chicago, Northbrook, IL,
USA
Water Technologies, Environmental Technologies, and
Renewable Energy February 13-14, 2013 Bombay
Exhibition Centre, Mumbai, India
International Conference and Exhibition on Obesity
and Weight Management December 03-05, 2012
DoubleTree By Hilton Philadelphia, USA
International Conference and Exhibition on QA, QC
and Validation December 03-05, 2012 DoubleTree
By Hilton Philadelphia Centre City, USA
International Summit on GMP & GCP: USA, Europe,
Japan, Asia Pacific December 03-05, 2012
DoubleTree By Hilton Philadelphia Centre City, USA
2nd
International Conference on Nanotek and Expo
December 03-05, 2012 DoubleTree By Hilton
Philadelphia Centre City, USA
Surgery & Transplantation Nov 26-28, 2012 Hilton
San Antonio Airport, USA
International Toxicology Summit & Expo
Nov 26-28, 2012 Hilton San Antonio Airport, USA
International Conference on Anesthesia & Perioperative
Care Nov 26-28, 2012 Hilton San Antonio Airport,
USA
International Conference on Hair Transplantation &
Trichology Nov 26-28, 2012 Hilton San Antonio
Airport, USA
3rd
Analytical & Bioanalytical Techniques Nov 22-24,
India
International Conference on Food Processing
& Technology Nov 22-24, 2012 Hyderabad
2nd
Regulatory Affairs Nov 23-24, 2012 Hyderabad
Cosmetology & Cosmetics Nov 23-24, 2012
Hyderabad International Convention Centre, India
Global Biofuels & Bioproduct Summit
International Conference and Exhibition on Probiotics
International Conference on Genetic Syndromes &
Gene Therapy Nov 19-21, 2012 Hilton San Antonio
Airport, USA
International Conference on Regenerative & Functional
Medicine Nov 12-14, 2012 Hilton San Antonio
Airport, USA
2nd
World Congress on Cell Science & Stem Cell
Research Nov 12-14, 2012 Hilton San Antonio
Airport, USA
Clinical Microbiology & Microbial Genomics
International Conference on Pulmonary & Respiratory
Medicine October 29-31, 2012 DoubleTree by Hilton
Philadelphia, USA
Computer Aided Drug Design & QSAR October 29-31,
2012 DoubleTree by Hilton Chicago-Northshore, USA
International Conference on Clinical and Cellular
Immunology October 22-24, 2012 Chicago-
Northshore, USA
International Conference and Expo on Materials
Science & Engineering October 22-24, 2012
DoubleTree by Hilton Chicago-Northshore, USA
International Expo and Conference on
Analytrix & HPLC
October 22-24, 2012 Chicago-Northshore, USA
World Congress on
Forensic Research & Technology October 15-17, 2012
DoubleTree by Hilton Chicago-Northshore, USA
International Conference on Biothreat & Biodefense
October 15-17, 2012 DoubleTree by Hilton Chicago-
Northshore, USA
Otolaryngology October 15-17, 2012 DoubleTree
by Hilton Chicago-Northshore, USA
International Conference on Emerging Cell Therapies
October 01-03, 2012 DoubleTree by Hilton Chicago-
Northshore, USA
Pharmacovigilance & Clinical Trials October 01-03,
2012 DoubleTree by Hilton Chicago-Northshore, USA
International Conference on Tissue Science &
Engineering October 01-03, 2012 DoubleTree by
Hilton Chicago-Northshore, USA
2nd
Pediatrics & Gynaecology September 24-26, 2012
Marriott Convention Center, India
3rd
Diabetes & Metabolism September 24-26, 2012
Marriott Convention Center, India
Translational Medicine September 17-19, 2012
Holdiay Inn San Antonio, USA
International Conference on Agricultural & Horticultural
Sciences September 14-15, 2012 Hyderabad
International Convention Center, India
Hotel & Business Management September 14-15,
2012 Hyderabad International Convention Center,
India
3rd
World Congress on Biotechnology September
13-15, 2012 Hyderabad International Convention
Center, India
2nd
September 10-12, 2012 Hilton San Antonio Airport,
USA
Hydrology and Ground Water Expo September 10-
12, 2012 Hilton San Antonio Airport, USA
World Congress and Expo on Biowaivers & Biosimilars
September 10-12, 2012 Hilton San Antonio Airport,
USA
International Conference on Occupational Health &
Safety Summit September 05-07, 2012 DoubleTree
by Hilton Philadelphia, USA
International Conference on Central Nervous System-gs
Effecting & Novel Drug Development September 05-
07, 2012 DoubleTree by Hilton Philadelphia, USA
International Conference on Pathology
August 27-29, 2012 DoubleTree by Hilton
Philadelphia, USA
Nutritional Science & Therapy August 27-29, 2012
DoubleTree by Hilton Philadelphia, USA
Earth Science & Climate Change August 21-22, 2012
Hilton Chicago/Northbrook, USA
Nephrology & Therapeutics August 20-22, 2012
Hilton Chicago/Northbrook, USA
2nd
International Conference on Vaccines & Vaccination
August 20-22, 2012 Hilton Chicago/Northbrook, USA

Dear Respected Attendees: Your comments will help us improve our services. So please tick one of the options given and
specify your comments, if any, in the space provided and submit it to our on-site conference organizer at the registration
desk.
• Quality of services obtained from Conference Center staff regarding event planning and implementation (organizer,
program coordinator)
Excellent Satisfactory Unsatisfactory
• Were you provided with relevant “information for participation” regarding conference and conference related issues
(accommodation, meals, program, chair & co-chair details etc)
Yes No
• If Yes, what is your assessment on the adequacy of the information you received
• Hotel reservation
Excellent Satisfactory Unsatisfactory Not Applicable
• Cost/Quality of Accommodation
• Registration process
• Quality of Catering/Refreshment Services
• Quality of Meeting Facilities (audio-visual systems, presentation equipment, room temperature, etc.)
..........................................................................................................................................................................................................................
@Let us meet again
Food & Beverages September 22-24, 2016 Las Vegas, USA
11th
Global Summit on
690th
ConferenceconferenceseriesLLC

• Did you get copies of meeting documents before the event?
Yes No
If Yes, How?
From Conference Series LLC website before your trip From the Registration Desk at the Conference Centre
Any other source - Please mention below
How did you come to know about Conference Series LLC Conferences: Food Summit 2016?
Invitation Social Networking Personal Browsing Blogs Friends
Others
• The Sessions
Length Too short About right Too long No Comments
The length of presentations were
The length of tea breaks were
The length of lunch breaks were
Overall Poor Adequate Good Very good No Comments
The quality of presentations were
• Would you like to submit a manuscript on your research?
Yes No
If Yes, please specify the journal names
1. 2.
• Are you willing to attend any other Conference Series LLC conferences?
Yes No
If Yes, please specify the name of the conference
1. 2.
• Would you recommend this conference to your colleagues? Yes No
• What areas of the conference and related services do you think need improvements?
Register today to Avail 50% off on your Publication fee (in any of our Journals) or Registration fee for the 17th
Global
Summit on Food & Beverages during July 27-29, 2016 at Chicago, USA.
Name : University/Organization:
Telephone : Fax :
E-mail : Date :
(Signature)

Food Summit 2016
Food & Beverages
11th
Global Summit on
INDEX
Amadi E C 41
Amichai Yavlovich 48
Aysu Tolun 60
Bakare H Adegoke 52
Bakare H Adegoke 55
Bipin Khatiwada 49
Bum Keun Kim 72
Chang Hwan Oh 73
Deepak Francis 63
Dong June Park 67
J H Muyonga 38
Kan Takahara 61
Kevin K Schrader 66
Khaled El Saadany 37
Kreibich H H 68
Kreibich H H 70
Krista Kelly 33
Mark Norman 28
Mervat I Foda 46
Mirjana Menkovska 44
Mulugheta T Solomon 39
Ogunleye Akindele
Olamide
64
Pereira M E V 71
Pragati Kaushal 40
Randy Krotz 29
Randy Krotz 51
S A Adewuyi 42
Saifaddin Ali 56
Sergio Andres Cabrera
Navarro
62
Sergio Andres Cabrera
Navarro
75
Shirani Gamlath 45
Si Yu Li 74
Soares C E 69
Tek Raj Rai 50
Van Tang Nguyen 59
Vildes Scussel 32

Our Supporters
Bookmark your dates
17th
Global Summit on
Food & Beverages

Meet Inspiring Speakers and Experts at our 3000+ Global Events with
600+ Conferences, 1200+ Symposiums and 1200+ Workshops on
Medical, Pharma, Engineering Science, Technology, Business and
700+ Open Access Journals
Conferences Publishing Global
Networking Research Business
CollaborationsExhibitions Careers International
Memberships
Advertisements &
Promotions
OMICS International unique destination for
Conferences By Continent
USA & Americas
BrazilUSA Canada Mexico
Europe & Middle East
Asia-Pacific
Malaysia New Zealand Philippines Singapore South KoreaJapanAustralia IndiaChina
Medical & Clinical Journals and Conferences
Alternative Healthcare
Cardiology
Dentistry
Dermatology
Diabetes &
Endocrinology
Gastroenterology
Healthcare
Management
Hematology
Infectious Diseases
Medical Ethics
Health Policies
Neuroscience
Nephrology
Nursing
Obesity
Oncology & Cancer
Ophthalmology
Palliativecare
Pathology
Pediatrics
Physical Therapy
Rehabilitation
Psychiatry
Pulmonology
Radiology
Surgery
Vaccines
Reproductive
Medicine &
Women Healthcare
Journals and Conferences by Subject
Agri, Food & Aqua
Biochemistry
Business & Management
Chemical Engineering
Chemistry
EEE & Engineering
Environmental Science
Genetics & Molecular
Biology
Geology & Earth Science
Immunology
Materials Science
Microbiology
Nanotechnology
Nutrition
Petroleum
Pharma Marketing &
Industry
Pharmaceutical Sciences
Physics
Veterinary
Spain Switzerland UAETurkeySouth Africa UK Ukraine
NorwayItaly NetherlandsFrance GermanyAustria PolandDenmark Finland
Bookmark your dates
Conference Series LLC
2360 Corporate Circle, Suite 400
Henderson, NV 89074-7722, USA
Ph: +1-888-843-8169
Fax: +1-650-618-1417
america@conferenceseries.com
Conference Series Ltd.
Traian Str., No.61, Constanta 900720,
Romania, Tel: 0805-080048
Heathrow Stockley Park Lakeside
House, 1 Furzeground Way, Heathrow,
UB11 1BD, United Kingdom
europe@conferenceseries.com
OMICS International
6th
Floor, North Block, Divyasree
Building, Raidurg Hyderabad,
Telangana, INDIA-500032
Tel: +91-40-33432300
asiapacific@conferenceseries.com
Toll free
USA & Canada: +1-800-216-6499
Australia: +1-800-651-097
Europe: 0805-080048
17th
Global Summit on
Food & Beverages

Food Summit 2016_Book FINAL

More Related Content

Viewers also liked

Similar to Food Summit 2016_Book FINAL

More from Abhinab Das

Food Summit 2016_Book FINAL