This document outlines food safety training for employees at a food handling facility. It discusses promoting proper food handling, frequent inspections by management, and on-site safety supervisors who report to the USDA. Employees are required to wear gloves, hair nets, and beard nets and wash hands before and after handling food while wearing clean uniforms. The facility also focuses on food procurement by knowing suppliers, using local organic growers, demanding fresh and clean food, and testing for pesticides.