Pictures and notes to help learn what different dishes look like in order to effectively food run on your first shift.

1. Food Running Shift
Study the pictures and remember the notes to
effectively run food on your first shift.

2. Appetizer Promo Sampler
Buffalo Flank, Antelope, Duck
Spinach Bacon Dip
Hickory BBQ Sauce
Red Wine Ginger Demiglace

3. Sampler For 2
2 Yukon Chicken Tenders
Buffalo Flank
1 Saskatoon Shrimp Skewer
Spinach Bacon Dip
Hickory BBQ Sauce

4. Bacon-Wrapped Scallops

5. Alligator Bites

6. Spinach Bacon Dip

7. Wild Game Sausage Sampler
Can vary, but usually feauturing
Madeira Elk, Blueberry Venison,
Apple-Brandied Duck.
Served with Honey Mustard and
Horseradish Cream

8. Honey Wheat Bread
Served with Cinnamon,
Blueberry, and regular butter

9. Salads
Caesar Honey Mustard, Ranch, Vinaigrette
(Dressing on Side)

10. Buffalo Flank Steak
Notice the side of hickory bbq.

11. Buffalo Filet
Notice it is wrapped in bacon.

12. Herb Crusted Snapper/Grouper

13. Sirloin
Notice no garnish or sauce

14. Hickory Elk
Notice mushroom garnish

15. Cedar Plank Salmon
Make sure plate has
Chardonnay Cream Sauce.

16. Hunter’s Platter
Stag
Kangaroo
Ostrich

17. New Zealand Red Stag Chops
Make sure to pour
Portabella zinfandel sauce on
Chops before serving

18. Sizzlin’ Rainbow Trout
This is lemon pepper, as known
By the lemon wedges. If it was Plum
BBQ, the lemon wedges would be
Lime wedges.

19. New York Strip
Notice the bleu cheese bacon
And shallot crumble melt on top.

20. Beef Ribeye
Don’t forget to add the
Parmesean peppercorn
butter.

21. Kangaroo
Notice the orange garnish.

22. Remington ½ Duck
Notice the orange garnish.
Make sure to remember duck sauce.