This document provides information about a book titled "Food, Nutrition and the Nitric Oxide Pathway" that analyzes the effects of foods and nutrients on nitric oxide production in the human body. The book contains chapters from experts in the field clarifying the connections between dietary intake and nitric oxide, and how certain foods can enhance nitric oxide levels to prevent and treat diseases. It offers new knowledge on using diet to modulate nitric oxide production as an alternative to medical interventions.