James R. Coughlin has over 44 years of experience in food, chemical, nutritional and environmental toxicology and safety. He received his Ph.D. in Agricultural and Environmental Chemistry from UC Davis in 1979. He has since worked as a consultant and held various positions at companies including Kraft Foods and Environ International Corp, focusing on regulatory and toxicological evaluation of foods, chemicals and consumer products. He currently serves as the president of his own consulting firm, Coughlin & Associates. He is a member and leader of numerous professional societies related to food science and toxicology.
James R. Coughlin has over 44 years of experience in food science, nutrition, toxicology, and regulatory affairs. He received his B.S. in Chemistry, M.S. in Food Science and Technology, and Ph.D. in Agricultural and Environmental Chemistry from the University of California, Davis. He has worked as an independent consultant since 1992, advising food and chemical companies on safety and regulatory issues. He has expertise in areas such as food additives, contaminants, Proposition 65, acrylamide, and heavy metals. Coughlin has received several honors and awards for his contributions to food science and safety.
This document provides background information and context for a report on quantifying the destruction kinetics of alternative food processing technologies. It discusses how the amount of microbial inactivation during a process depends on factors like heating method, food properties, and microbial characteristics. For thermal processes, kinetic parameters like D- and z-values are used to model inactivation, but alternative technologies may require different parameters. Biological challenge tests can also quantify inactivation by inoculating a food with an indicator microbe and measuring reduction. The report aims to help characterize new processing technologies and determine appropriate indicators and parameters for evaluating their ability to inactivate foodborne pathogens.
This document discusses making decisions about risks from chemicals in foods when scientific information is limited. It provides context on the US legal framework for food safety and international considerations. The experts examined challenges in timely decision making with limited data. They developed a conceptual framework to guide evaluating available evidence and making balanced risk management decisions. Case studies demonstrate applying the framework and how decisions can be reinforced as more data become available.
Dr. Manoj Kumar is a research scientist with a Ph.D. in Dairy Microbiology. He has over 4 years of research experience and 2.8 years of industrial experience as a Microbiologist. He is currently a Young Scientist at the National Institute of Nutrition in Hyderabad, India. His research focuses on developing recombinant probiotic bacteria to combat pathogens and metabolic disorders. He has received several awards and research grants for his work.
This document provides an overview of the U.S. Food and Drug Administration's (FDA) responsibilities for regulating food. The FDA oversees all foods, with the exception of meat and poultry which are regulated by the USDA. The FDA enforces food safety through inspections and legal actions for adulterated or misbranded foods. Regulatory actions include voluntary recalls, seizures, fines, imprisonment, or injunctions against violators. The overall goal is to protect public health through enforcement of the Federal Food, Drug, and Cosmetic Act.
Mateo Budinich is an innovative professional with extensive experience in scientific research and product development. He has skills in analytical chemistry techniques, microbiology, statistics, and molecular biology. He has worked as a lecturer, graduate research assistant, teaching assistant, and analytical chemist. He has authored or co-authored numerous publications on topics related to dairy microbiology and food science.
The document discusses marketing foods processed with emerging technologies. It covers the history of food processing and packaging, current consumer trends favoring fresh and healthy options, and perceptions of novel processing methods. Consumer acceptance depends on improved quality, health benefits, and understanding of technologies. Opportunities exist for shelf-stable and sustainable products meeting consumer values like reduced packaging. The food industry should focus on education, global flavors, certifications, and premium private label options. Further research on consumer attitudes and nutrient impacts is recommended.
Capstone Senior Design - Rapid Detection of Foodborne Pathogens in PoultryKeshav Swarup
This document presents a concept for a rapid pathogen detection device for poultry products. It begins with an introduction noting the large costs of foodborne illnesses in the US each year. The proposed solution would use isothermal PCR and fluorescence detection to identify pathogens in under an hour. The concept selection process involved identifying user needs, generating concepts, and selecting isothermal PCR as the leading approach. Material selection and considerations for manufacturing, design, sustainability, and the final product are then outlined. The proposed device could help improve food safety for producers and consumers.
James R. Coughlin has over 44 years of experience in food science, nutrition, toxicology, and regulatory affairs. He received his B.S. in Chemistry, M.S. in Food Science and Technology, and Ph.D. in Agricultural and Environmental Chemistry from the University of California, Davis. He has worked as an independent consultant since 1992, advising food and chemical companies on safety and regulatory issues. He has expertise in areas such as food additives, contaminants, Proposition 65, acrylamide, and heavy metals. Coughlin has received several honors and awards for his contributions to food science and safety.
This document provides background information and context for a report on quantifying the destruction kinetics of alternative food processing technologies. It discusses how the amount of microbial inactivation during a process depends on factors like heating method, food properties, and microbial characteristics. For thermal processes, kinetic parameters like D- and z-values are used to model inactivation, but alternative technologies may require different parameters. Biological challenge tests can also quantify inactivation by inoculating a food with an indicator microbe and measuring reduction. The report aims to help characterize new processing technologies and determine appropriate indicators and parameters for evaluating their ability to inactivate foodborne pathogens.
This document discusses making decisions about risks from chemicals in foods when scientific information is limited. It provides context on the US legal framework for food safety and international considerations. The experts examined challenges in timely decision making with limited data. They developed a conceptual framework to guide evaluating available evidence and making balanced risk management decisions. Case studies demonstrate applying the framework and how decisions can be reinforced as more data become available.
Dr. Manoj Kumar is a research scientist with a Ph.D. in Dairy Microbiology. He has over 4 years of research experience and 2.8 years of industrial experience as a Microbiologist. He is currently a Young Scientist at the National Institute of Nutrition in Hyderabad, India. His research focuses on developing recombinant probiotic bacteria to combat pathogens and metabolic disorders. He has received several awards and research grants for his work.
This document provides an overview of the U.S. Food and Drug Administration's (FDA) responsibilities for regulating food. The FDA oversees all foods, with the exception of meat and poultry which are regulated by the USDA. The FDA enforces food safety through inspections and legal actions for adulterated or misbranded foods. Regulatory actions include voluntary recalls, seizures, fines, imprisonment, or injunctions against violators. The overall goal is to protect public health through enforcement of the Federal Food, Drug, and Cosmetic Act.
Mateo Budinich is an innovative professional with extensive experience in scientific research and product development. He has skills in analytical chemistry techniques, microbiology, statistics, and molecular biology. He has worked as a lecturer, graduate research assistant, teaching assistant, and analytical chemist. He has authored or co-authored numerous publications on topics related to dairy microbiology and food science.
The document discusses marketing foods processed with emerging technologies. It covers the history of food processing and packaging, current consumer trends favoring fresh and healthy options, and perceptions of novel processing methods. Consumer acceptance depends on improved quality, health benefits, and understanding of technologies. Opportunities exist for shelf-stable and sustainable products meeting consumer values like reduced packaging. The food industry should focus on education, global flavors, certifications, and premium private label options. Further research on consumer attitudes and nutrient impacts is recommended.
Capstone Senior Design - Rapid Detection of Foodborne Pathogens in PoultryKeshav Swarup
This document presents a concept for a rapid pathogen detection device for poultry products. It begins with an introduction noting the large costs of foodborne illnesses in the US each year. The proposed solution would use isothermal PCR and fluorescence detection to identify pathogens in under an hour. The concept selection process involved identifying user needs, generating concepts, and selecting isothermal PCR as the leading approach. Material selection and considerations for manufacturing, design, sustainability, and the final product are then outlined. The proposed device could help improve food safety for producers and consumers.
Kenneth Paul Minneman is a renowned pharmacologist who has held prominent academic positions. He received his Ph.D. from the University of Cambridge in 1977 and has since worked at various universities, including currently serving as Founding Dean at KAUST. He has received many honors over his career, including serving as president of the American Society for Pharmacology and Experimental Therapeutics. Minneman has authored over 200 peer-reviewed publications and edited several textbooks in his field.
Susan R. Hammons is a PhD candidate in food science at Purdue University expected to graduate in August 2016. Her research focuses on controlling Listeria monocytogenes in retail delis through education and management strategies. She has coordinated sampling and cleaning projects with delis in multiple states. Ms. Hammons has mentored graduate and undergraduate students and has technical skills in microbiology techniques. She has received several honors and awards for her research and presentations.
This document provides an introduction to the edited book "Aquaculture Toxicology". It lists the editors and their credentials in studying aquaculture and related fields. The book covers topics on toxicants that can impact aquaculture systems, including antifoulants, metals, agrochemicals, pharmaceutical pollutants, oil and derivatives, and microplastics. It aims to inform readers about the ecotoxicological effects of various contaminants on farmed aquatic species, as aquaculture continues to be an important food production industry worldwide.
This document provides a vitae for Gregory D. Miller that outlines his education, training, certifications, licenses, research experience, teaching experience, and professional activities. Miller has a PhD in Nutrition (Toxicology) from Penn State University and over 30 years of experience in nutrition research, including roles at Kraft and the National Dairy Council. He has taught as a guest lecturer at several universities and engaged in numerous professional organizations in his field.
This document outlines James Coughlin's career journey as a food toxicologist. Some key points include:
- He studied nitrite/nitrate in processed meats and their potential risks/benefits related to cancer and nitric oxide production.
- He also researched coffee/caffeine and found that initial concerns about health risks were often unfounded, and coffee may provide health benefits.
- Throughout his career, he advocated for a "benefit-risk" approach to evaluating foods and ingredients based on the totality of their components and effects, rather than focusing only on potential risks of individual constituents.
This document provides a summary of the education and professional experience of Dr. Alfio Comis. It outlines his roles as CEO and Managing Scientist of various companies focused on monoclonal antibody production. It also lists his areas of expertise in protein biochemistry, hybridoma technology, and monoclonal antibody production. Finally, it provides an overview of his teaching philosophy and lists publications, graduate students supervised, and past research funding.
The document provides information about the 3rd Global Engage Microbiome R&D and Business Collaboration Forum and Probiotics Congress to be held on 1-2 March 2017 in Hong Kong. The conference will explore developments in microbiome research and its applications in health and disease. It will include expert speakers from around the world presenting on topics such as the gut microbiome, skin and oral microbiomes, prebiotics, probiotics, and commercializing microbiome research. The schedule provides details on keynote speeches and panel discussions covering areas like gut-microbe interactions, the role of the microbiome in obesity and metabolic disease, and developing probiotic therapies.
- The document is a curriculum vitae for Professor Anthony Durojaiye Ologhobo, who has over 30 years of experience in teaching, research, and community service in the fields of animal nutrition and feed toxicology.
- He holds multiple degrees including a BSc, MSc, PhD, and has received numerous honors and awards for his research and publications.
- His research focuses on developing techniques to extract, purify, and detoxify toxic factors in tropical feedstuffs to improve animal nutrition and productivity while reducing anti-nutritional effects.
This document provides an agenda for the World Nutraceutical Conference and Expo taking place from July 13-15, 2015 in Philadelphia, USA. The conference will include sessions on topics such as nutraceuticals for obesity and disease prevention, processing and formulation of nutraceuticals, and dietary supplements. Speakers will present on research relating to specific nutraceutical compounds and their health applications. Poster presentations and networking opportunities are also included in the multi-day program sponsored by OMICS International Conferences.
This report summarizes a study that compares the quality and potential health effects of organic versus conventional foods. The report was produced by researchers at the Estonian University of Life Sciences. It reviews the existing literature on differences in nutritional components, harmful substances like pesticides and nitrates, and animal experiments comparing the two food production methods. The goal is to conduct a holistic analysis of whether organic foods may provide health benefits compared to conventional foods.
This document provides biographical and professional information about Steven Richard Myers. It outlines his educational background, including obtaining a B.S. in Biology/Chemistry from the University of Kentucky, a M.S. in Physiology from Marshall University, and a Ph.D. in Pharmacology from the University of Kentucky. It details his current position as a Professor in the Department of Pharmacology and Toxicology at the University of Louisville School of Medicine and lists his previous academic appointments. It also includes his professional memberships, honors received, and areas of research expertise.
This document provides biographical and professional information about Steven Richard Myers. It outlines his educational background, including obtaining a B.S. in Biology/Chemistry from the University of Kentucky, a M.S. in Physiology from Marshall University, and a Ph.D. in Pharmacology from the University of Kentucky. It details his current position as a Professor in the Department of Pharmacology and Toxicology at the University of Louisville School of Medicine and lists his previous academic appointments. It also includes his professional memberships, honors received, and areas of research expertise.
Food science is the discipline that applies basic sciences and engineering to study the nature of foods and their harvesting, processing, distribution, storage, and preparation. It is essential to meeting the needs of a growing global population. A major goal of food science is to understand the nature and properties of foods at a fundamental level so as to make existing food production processes more ef cient. This paper provides a primer on food science Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa ""Food Science: A Primer"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23952.pdf
Paper URL: https://www.ijtsrd.com/chemistry/food-science/23952/food-science-a-primer/matthew-n-o-sadiku
Society of Food Associated Disciplines (SOFAD) is an association which brings together social, career, and academic opportunities for individuals interested in a range of food associated disciplines. It also raises awareness of the importance of these disciplines and provides general support for members.
Dr. Marty Matlock - Sustainability Research ReviewJohn Blue
Sustainability Research Review - Dr. Marty Matlock, Executive Director, Office for Sustainability; Professor of Ecological Engineering at University of Arkansas, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
The document discusses food safety as a public health priority. It outlines the major foodborne illnesses including bacteria and viruses. It reviews literature on food contamination in India and discusses the global burden of unsafe food. In India, many food samples have been found to contain pathogens. Chemical toxins, heavy metals, and food adulteration also pose challenges. The evolution of the food system and effects of climate change increase food safety responsibilities. WHO works to protect consumer health through guidance, frameworks, and technical assistance on this important issue.
This document discusses hidden hazards in the food industry that HACCP teams must consider when analyzing risks. It outlines several categories of hidden hazards, including artificial flavorings and colorings, irradiated foods, canned foods, hormone and antibiotic residues in meats, heavy metal residues in foods, and more. The document emphasizes that HACCP teams are responsible for understanding these less obvious hazards and ensuring food safety by selecting ingredients carefully, requiring proper labeling, and educating consumers on associated risks and recommended precautions.
Studies on the Common Preservatives and Additives and their Nutritional Value...YogeshIJTSRD
The study aims at the screening of selected preservatives and additives with respect to its nutritional values. For centuries man has treated food to prolong to its shelf life, and now a days both the natural syntactic preservatives and additives are used widely to ensure the satisfactory maintenance of the quality, quantity and safety of foods. The food preservatives and additives are selected based on the food industries and purchased and measured. Nutrition values i.e., energy, carbohydrates, fats, proteins, fibre and sugar is analysed for the selective additives and preservatives. There continues to be lots of public concern about the use of food preservatives including additives leads from a perception that some of them may have undesirable effects on human body and their daily lifestyle. The absence of nutritional values in food additives and food preservatives are analysed by means of confirmatory tests. The results of these assays prove that there is no presence of nutrients in the additives and preservatives which are commonly used in south Indian food industries. Keziah Prabhu | G. Sangavi | Shaleesha A. Stanley "Studies on the Common Preservatives and Additives and their Nutritional Values used in the South Indian Food Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd42328.pdf Paper URL: https://www.ijtsrd.combiological-science/biotechnology/42328/studies-on-the-common-preservatives-and-additives-and-their-nutritional-values-used-in-the-south-indian-food-industry/keziah-prabhu
This document outlines the historical assessment of nitrate and nitrite toxicity and carcinogenicity. It discusses early concerns around nitrite-induced methemoglobinemia in infants. Later, N-nitroso compounds formed from nitrite were found to be carcinogenic in rodents. International agencies have evaluated nitrite/nitrate and processed meats, with some classifying them as probable or known human carcinogens. However, the document argues that nitrite itself is not carcinogenic, and levels of N-nitroso compounds formed endogenously are too low to impact cancer risk. It questions some epidemiological findings on processed meat and cancer. The document concludes by advocating a new paradigm considering previously "toxic" substances like nit
This document summarizes issues related to California's Proposition 65 law, which requires warnings for chemicals known to cause cancer or reproductive toxicity. It discusses controversies over chemicals recently classified by IARC like glyphosate and processed meats. It also covers Maillard reaction products like acrylamide and 4-MEI that are present in various heated foods. Additionally, it outlines IARC's future priorities that could impact Prop 65 listings and lessons for minimizing threats from potential listings.
Kenneth Paul Minneman is a renowned pharmacologist who has held prominent academic positions. He received his Ph.D. from the University of Cambridge in 1977 and has since worked at various universities, including currently serving as Founding Dean at KAUST. He has received many honors over his career, including serving as president of the American Society for Pharmacology and Experimental Therapeutics. Minneman has authored over 200 peer-reviewed publications and edited several textbooks in his field.
Susan R. Hammons is a PhD candidate in food science at Purdue University expected to graduate in August 2016. Her research focuses on controlling Listeria monocytogenes in retail delis through education and management strategies. She has coordinated sampling and cleaning projects with delis in multiple states. Ms. Hammons has mentored graduate and undergraduate students and has technical skills in microbiology techniques. She has received several honors and awards for her research and presentations.
This document provides an introduction to the edited book "Aquaculture Toxicology". It lists the editors and their credentials in studying aquaculture and related fields. The book covers topics on toxicants that can impact aquaculture systems, including antifoulants, metals, agrochemicals, pharmaceutical pollutants, oil and derivatives, and microplastics. It aims to inform readers about the ecotoxicological effects of various contaminants on farmed aquatic species, as aquaculture continues to be an important food production industry worldwide.
This document provides a vitae for Gregory D. Miller that outlines his education, training, certifications, licenses, research experience, teaching experience, and professional activities. Miller has a PhD in Nutrition (Toxicology) from Penn State University and over 30 years of experience in nutrition research, including roles at Kraft and the National Dairy Council. He has taught as a guest lecturer at several universities and engaged in numerous professional organizations in his field.
This document outlines James Coughlin's career journey as a food toxicologist. Some key points include:
- He studied nitrite/nitrate in processed meats and their potential risks/benefits related to cancer and nitric oxide production.
- He also researched coffee/caffeine and found that initial concerns about health risks were often unfounded, and coffee may provide health benefits.
- Throughout his career, he advocated for a "benefit-risk" approach to evaluating foods and ingredients based on the totality of their components and effects, rather than focusing only on potential risks of individual constituents.
This document provides a summary of the education and professional experience of Dr. Alfio Comis. It outlines his roles as CEO and Managing Scientist of various companies focused on monoclonal antibody production. It also lists his areas of expertise in protein biochemistry, hybridoma technology, and monoclonal antibody production. Finally, it provides an overview of his teaching philosophy and lists publications, graduate students supervised, and past research funding.
The document provides information about the 3rd Global Engage Microbiome R&D and Business Collaboration Forum and Probiotics Congress to be held on 1-2 March 2017 in Hong Kong. The conference will explore developments in microbiome research and its applications in health and disease. It will include expert speakers from around the world presenting on topics such as the gut microbiome, skin and oral microbiomes, prebiotics, probiotics, and commercializing microbiome research. The schedule provides details on keynote speeches and panel discussions covering areas like gut-microbe interactions, the role of the microbiome in obesity and metabolic disease, and developing probiotic therapies.
- The document is a curriculum vitae for Professor Anthony Durojaiye Ologhobo, who has over 30 years of experience in teaching, research, and community service in the fields of animal nutrition and feed toxicology.
- He holds multiple degrees including a BSc, MSc, PhD, and has received numerous honors and awards for his research and publications.
- His research focuses on developing techniques to extract, purify, and detoxify toxic factors in tropical feedstuffs to improve animal nutrition and productivity while reducing anti-nutritional effects.
This document provides an agenda for the World Nutraceutical Conference and Expo taking place from July 13-15, 2015 in Philadelphia, USA. The conference will include sessions on topics such as nutraceuticals for obesity and disease prevention, processing and formulation of nutraceuticals, and dietary supplements. Speakers will present on research relating to specific nutraceutical compounds and their health applications. Poster presentations and networking opportunities are also included in the multi-day program sponsored by OMICS International Conferences.
This report summarizes a study that compares the quality and potential health effects of organic versus conventional foods. The report was produced by researchers at the Estonian University of Life Sciences. It reviews the existing literature on differences in nutritional components, harmful substances like pesticides and nitrates, and animal experiments comparing the two food production methods. The goal is to conduct a holistic analysis of whether organic foods may provide health benefits compared to conventional foods.
This document provides biographical and professional information about Steven Richard Myers. It outlines his educational background, including obtaining a B.S. in Biology/Chemistry from the University of Kentucky, a M.S. in Physiology from Marshall University, and a Ph.D. in Pharmacology from the University of Kentucky. It details his current position as a Professor in the Department of Pharmacology and Toxicology at the University of Louisville School of Medicine and lists his previous academic appointments. It also includes his professional memberships, honors received, and areas of research expertise.
This document provides biographical and professional information about Steven Richard Myers. It outlines his educational background, including obtaining a B.S. in Biology/Chemistry from the University of Kentucky, a M.S. in Physiology from Marshall University, and a Ph.D. in Pharmacology from the University of Kentucky. It details his current position as a Professor in the Department of Pharmacology and Toxicology at the University of Louisville School of Medicine and lists his previous academic appointments. It also includes his professional memberships, honors received, and areas of research expertise.
Food science is the discipline that applies basic sciences and engineering to study the nature of foods and their harvesting, processing, distribution, storage, and preparation. It is essential to meeting the needs of a growing global population. A major goal of food science is to understand the nature and properties of foods at a fundamental level so as to make existing food production processes more ef cient. This paper provides a primer on food science Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa ""Food Science: A Primer"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23952.pdf
Paper URL: https://www.ijtsrd.com/chemistry/food-science/23952/food-science-a-primer/matthew-n-o-sadiku
Society of Food Associated Disciplines (SOFAD) is an association which brings together social, career, and academic opportunities for individuals interested in a range of food associated disciplines. It also raises awareness of the importance of these disciplines and provides general support for members.
Dr. Marty Matlock - Sustainability Research ReviewJohn Blue
Sustainability Research Review - Dr. Marty Matlock, Executive Director, Office for Sustainability; Professor of Ecological Engineering at University of Arkansas, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
The document discusses food safety as a public health priority. It outlines the major foodborne illnesses including bacteria and viruses. It reviews literature on food contamination in India and discusses the global burden of unsafe food. In India, many food samples have been found to contain pathogens. Chemical toxins, heavy metals, and food adulteration also pose challenges. The evolution of the food system and effects of climate change increase food safety responsibilities. WHO works to protect consumer health through guidance, frameworks, and technical assistance on this important issue.
This document discusses hidden hazards in the food industry that HACCP teams must consider when analyzing risks. It outlines several categories of hidden hazards, including artificial flavorings and colorings, irradiated foods, canned foods, hormone and antibiotic residues in meats, heavy metal residues in foods, and more. The document emphasizes that HACCP teams are responsible for understanding these less obvious hazards and ensuring food safety by selecting ingredients carefully, requiring proper labeling, and educating consumers on associated risks and recommended precautions.
Studies on the Common Preservatives and Additives and their Nutritional Value...YogeshIJTSRD
The study aims at the screening of selected preservatives and additives with respect to its nutritional values. For centuries man has treated food to prolong to its shelf life, and now a days both the natural syntactic preservatives and additives are used widely to ensure the satisfactory maintenance of the quality, quantity and safety of foods. The food preservatives and additives are selected based on the food industries and purchased and measured. Nutrition values i.e., energy, carbohydrates, fats, proteins, fibre and sugar is analysed for the selective additives and preservatives. There continues to be lots of public concern about the use of food preservatives including additives leads from a perception that some of them may have undesirable effects on human body and their daily lifestyle. The absence of nutritional values in food additives and food preservatives are analysed by means of confirmatory tests. The results of these assays prove that there is no presence of nutrients in the additives and preservatives which are commonly used in south Indian food industries. Keziah Prabhu | G. Sangavi | Shaleesha A. Stanley "Studies on the Common Preservatives and Additives and their Nutritional Values used in the South Indian Food Industry" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-4 , June 2021, URL: https://www.ijtsrd.compapers/ijtsrd42328.pdf Paper URL: https://www.ijtsrd.combiological-science/biotechnology/42328/studies-on-the-common-preservatives-and-additives-and-their-nutritional-values-used-in-the-south-indian-food-industry/keziah-prabhu
This document outlines the historical assessment of nitrate and nitrite toxicity and carcinogenicity. It discusses early concerns around nitrite-induced methemoglobinemia in infants. Later, N-nitroso compounds formed from nitrite were found to be carcinogenic in rodents. International agencies have evaluated nitrite/nitrate and processed meats, with some classifying them as probable or known human carcinogens. However, the document argues that nitrite itself is not carcinogenic, and levels of N-nitroso compounds formed endogenously are too low to impact cancer risk. It questions some epidemiological findings on processed meat and cancer. The document concludes by advocating a new paradigm considering previously "toxic" substances like nit
This document summarizes issues related to California's Proposition 65 law, which requires warnings for chemicals known to cause cancer or reproductive toxicity. It discusses controversies over chemicals recently classified by IARC like glyphosate and processed meats. It also covers Maillard reaction products like acrylamide and 4-MEI that are present in various heated foods. Additionally, it outlines IARC's future priorities that could impact Prop 65 listings and lessons for minimizing threats from potential listings.
The document discusses the need for a new framework for evaluating the risks and benefits of dietary nitrite and nitrate. It outlines the historical concerns around nitrite and nitrate causing methemoglobinemia and cancer. However, it argues that the risks have been overstated and notes the cardiovascular benefits of nitrite and nitrate. It recommends moving to a "benefit-risk" evaluation model to establish recommended dietary intakes in addition to safety limits, given the health benefits of these compounds.
The document discusses contaminants and residues in dietary ingredients. It outlines James Coughlin's experience with contaminants over decades, including working with Codex and California Proposition 65. Key topics covered include Codex discussions on mycotoxins and metals in spices, recent FDA actions limiting metals in foods and baby foods, and challenges with Proposition 65 enforcement for foods and supplements regarding heavy metals and other contaminants. The document provides an overview of regulatory issues around contaminants in the food supply.
- The document discusses processed-formed chemicals (PFCs) that are listed under California's Proposition 65, many of which are formed during food processing and preparation through reactions like Maillard browning.
- It focuses on PFCs formed through heating like acrylamide, 4-MEI, and furan, noting ongoing scientific debate around exempting coffee from acrylamide warnings.
- The author expresses concern that newly listed PFCs could undermine a proposed exemption for coffee since Proposition 65's list of listed chemicals continues to grow from organizations like IARC.
This document discusses the challenges of communicating science related to food additives and processed foods. It summarizes presentations by the author at various conferences on topics such as the role of strategic communication, perceptions of food science, and case studies of specific additives like antioxidants, nitrites, and caffeine. The author concludes that the science alone is never enough and an expert panel is needed to clearly explain food science and defend additives and processed foods from misunderstandings.
This document summarizes a presentation on communicating the risks of coffee and carcinogens. It discusses California's Proposition 65 law requiring cancer warnings for chemicals like acrylamide in coffee. While acrylamide was listed as a carcinogen, studies show coffee reduces cancer risks. The "coffee-cancer paradox" is that coffee contains trace animal carcinogens but human studies find lower cancer. Antioxidants in coffee may protect against cancer. The International Agency for Research on Cancer reviewed coffee in 1991 and 2018, finding it does not cause cancer and may protect against some cancers. In 2019, California exempted coffee from cancer warnings under Proposition 65 based on this evidence that coffee is not carcinogenic to humans.
The document discusses a presentation given by Dr. James Coughlin on California Proposition 65 and the ongoing lawsuit regarding acrylamide in coffee. It provides background on Proposition 65, acrylamide occurrence in foods including coffee, and the various phases of the lawsuit. Dr. Coughlin believes the judge's recent ruling was incorrect and that coffee does not cause and may even protect against human cancer based on evidence of antioxidants in coffee. The document outlines Dr. Coughlin's perspective that while coffee contains low levels of potential carcinogens, hundreds of studies show reduced cancer risk due to naturally occurring compounds in coffee.
This document discusses the historical considerations around the potential risks of nitrite and nitrate exposure to humans. It outlines the regulatory history of nitrite/nitrate and concerns about methemoglobinemia and N-nitroso compound carcinogenicity. While nitrite can react to form carcinogenic compounds, levels are too low to induce cancer risk. Epidemiological findings on processed meats and cancer are barely statistically significant. A benefit-risk approach is needed, as nitrate itself is not carcinogenic and is associated with low toxicity. Overall, the document examines the extensive evaluation of nitrite and nitrate hazards over decades by regulatory agencies.
This document summarizes recent research on the health effects of coffee and caffeine in the United States. It discusses a systematic review by the International Life Sciences Institute that reconfirmed recommendations on safe caffeine intake levels. Several US studies examined caffeine exposure from all sources. The US Dietary Guidelines committee concluded that moderate coffee consumption can be part of a healthy diet. Recent research has studied the effects of coffee and caffeine on cardiovascular health, reproduction, behavior, bone health, and acute toxicity. The document also describes the newly founded UC Davis Coffee Center for research.
1) Nitrate is converted to nitrite in the body, which can bind to hemoglobin and potentially cause methemoglobinemia in infants. However, more recent studies have lessened this concern.
2) Nitrite was classified as a possible carcinogen in animal studies in the 1970s, but industry challenges prevented it from being listed as carcinogenic under Proposition 65.
3) The author argues that potential hazards of nitrate exposure have been extensively evaluated, and nitrate is associated with low toxicity and is not carcinogenic itself. The benefits of nitrate consumption have also been considered.
This document summarizes recent and potential chemical listings by the International Agency for Research on Cancer (IARC) and the U.S. National Toxicology Program (NTP) under California's Proposition 65. It discusses controversies over IARC's classifications of glyphosate, 2,4-D, and red and processed meats. The document also outlines IARC's future priorities and criticisms of its methods. It provides strategies for industry to minimize threats from Proposition 65 listings, including preventing chemicals from being listed and achieving "qualified" listings if they are listed.
This document discusses IARC's 2016 evaluation of coffee and cancer risk. The author believes IARC got their evaluation of coffee wrong by classifying it as a Group 3 carcinogen ("not classifiable"). While IARC did not find evidence linking coffee consumption to increased cancer risk in any organs, the author argues this should have led to a Group 4 classification ("probably not carcinogenic") given studies showing reduced liver and uterine cancer risks. The author contends IARC's conclusion that coffee's safety cannot be determined is inconsistent with decades of research finding no cancer risks and some reduced risks with coffee drinking.
Inorganic arsenic is found naturally in the environment and can contaminate foods like rice and seafood through soil and water absorption. While inorganic arsenic is a known human carcinogen, analyses suggest levels found in foods are not considered dangerous to health. Dietary exposures to inorganic arsenic in the US have been estimated to be below safety thresholds. The food groups contributing most to inorganic arsenic exposure vary by age, but for the general population include grains like rice, seafood, meat and poultry, and beverages.
Coughlin provides a summary of his presentation on caffeine scrutiny. He will explore the historical and current safety issues of caffeine, including reproductive effects, cardiovascular effects, addiction potential, and concerns about energy drinks. Coughlin believes the increased scrutiny of caffeine's safety is unjustified based on his 34 years of perspective on caffeine research. He will discuss various regulatory bodies and their concerns about caffeine levels in foods and beverages.
This document provides an overview of caffeine safety issues from the perspective of James Coughlin, PhD. Some key points:
- Many earlier studies linked caffeine to health issues but most of these links have been disproven. Caffeine is generally recognized as safe in the amounts consumed from coffee, tea, and soda.
- Newer concerns have been raised about added caffeine in energy drinks and foods. The FDA has expressed concerns about a lack of understanding around appropriate levels and uses of added caffeine.
- Several regulatory agencies like the FDA, EFSA, and Health Canada are examining the scientific evidence on caffeine safety, conducting reviews of the literature, and exploring safe intake levels for both the general public and vulnerable
This document summarizes a presentation given on caffeine safety over three decades. It discusses how caffeine was initially linked to many health issues in animal and early human studies from the 1970s-1990s, but more recent and rigorous studies have found these links to be unsupported. It reviews topics like reproductive effects, addiction potential, bone health, cancer risk, and cardiovascular effects, finding that for typical intake levels, caffeine is generally recognized as safe. While some regulatory agencies still have concerns about new products with added caffeine, the document argues the evidence shows caffeine as consumed from coffee, tea, and soda does not pose health risks and may even provide benefits.
Caffeine has historically been linked to many health issues based on animal studies and poor quality human studies from the 1970s-1990s. However, over the past 15 years, numerous high-quality reviews and meta-analyses of epidemiological data have found caffeine to be safe and have revealed many of the original negative findings to be incorrect. Recent concerns have focused on added caffeine in new foods and drinks, but total caffeine intake from all sources remains low in the US population according to federal data. Several major regulatory bodies are reviewing the safety of caffeine.
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1. JAMES R. COUGHLIN, M.S., Ph.D. CFS FIFT
COUGHLIN & ASSOCIATES
Consultants in Food / Nutritional / Chemical Toxicology & Safety
8 Camillo, Aliso Viejo, CA 92656
Tel. (949) 916-6217 Cell (949) 632-4453
E-mail: jrcoughlin@cox.net Website: linkedin.com/in/jamescoughlin Twitter @JimCoughlinPhD
EDUCATION
1979 Postdoctoral Toxicologist, Department of Environmental Toxicology, University of California, Davis
1979 Ph.D., Agricultural and Environmental Chemistry, University of California, Davis
1974 M.S., Food Science and Technology, University of California, Davis
1968 B.S., Chemistry, Siena College, Loudonville, New York
AREAS OF EXPERTISE
Over 44 years industrial experience in the area of food, chemical, nutritional and environmental toxicology/safety.
Particular emphasis on U.S. and international regulatory and toxicologic evaluation of food/environmental chemicals,
food and personal care products, coffee and meat safety, drinking water, trace elements, functional foods/ingredients
and food bioterrorism threats. Extensive assessment, communication, and management of risks of foods, chemicals,
consumer products. 35 years experience with California Proposition 65 issues management. Consultant to industry
on strategic health, safety, and regulatory issues management, including crisis communications counseling.
OCCUPATIONAL EXPERIENCE
Coughlin & Associates (1992-present)
• President, Consultants in Food/Nutritional/Chemical Toxicology & Safety, Aliso Viejo, California.
ENVIRON International Corp. (1991-1992)
• Principal, Counsel in Health and Environmental Science, Irvine, California.
Kraft General Foods Inc. (1981-1991)
• Director, International Scientific Relations, KGF International, Tarrytown, N.Y. (1990-91).
• Director, Product Safety & External Technical Affairs, KGF International, Rye Brook, N.Y. (1988-90).
• Manager, Toxicological Affairs, Office of Scientific Affairs, General Foods Corp., N.Y. (1981-87).
Armour & Co. (1979-1981)
• Manager, Food Safety & Regulatory Affairs, Armour Research Center, Scottsdale, Arizona.
University of California, Davis (1972-1979)
• Research Assistant, Department of Food Science and Technology. Developed methods to modify lactose
in cheese whey to reduce environmental waste disposal burden (M.S. thesis). Performed chemical and
toxicological studies on previously unreported, nonvolatile N-nitroso compounds formed from nitrite and
Maillard compounds resulting from food nonenzymatic browning reactions (Ph.D. dissertation).
Albany Medical College (Summers, 1964-1968)
• Biochemical Research Technician, Department of Medicine, lipid biochemistry, Tay-Sachs Disease.
HONORS
2020 Bernard L. Oser Food Ingredient Safety Award, Institute of Food Technologists.
2013 Certified Food Scientist (CFS), Institute of Food Technologists.
2009 Fellow, Institute of Food Technologists (FIFT).
2003 FDA/CFSAN Director’s Special Citation, IFT Bioterrorism Threat Assessment Group.
2000 Industry Advancement Award for Sodium Nitrite Safety Defense, American Meat Institute.
1991 Medal of Honor, Association Scientifique Internationale du Café (ASIC), Paris.
1975-76 Jastro Competitive Research Scholarship, University of California, Davis.
1964-68 Magna cum laude Graduate & Award for Excellence in Chemistry, Siena College.
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PROFESSIONAL SOCIETY MEMBERSHIPS AND ELECTED POSITIONS
• President, Association for Science and Information on Coffee, Paris, 1990-1992; re-elected Board Member for
2004-present.
• Member, University of California, Davis, Leadership Board, Food Science and Technology Department, 2009-
present.
• Vice President, International Society for Trace Element Research in Humans, 1998-2000.
• Member, Planning Committee on “Potential Health Hazards Associated with Consumption of Caffeine in Food
and Dietary Supplements,” Institute of Medicine, Washington, D.C., June - December 2013.
• Member, International Maillard Reaction Society, housed at Case Western Reserve University, 2005-present.
• Member, Toxicology Forum, 1992-present, Washington, D.C.
• Member, Society for Risk Analysis, 1998-2005, McLean, Virginia.
• Member, American Society for Nutrition, 2007-present.
• Professional Member, Institute of Food Technologists, 1972-present, Chicago, Illinois.
Certified Food Scientist, 2013.
Fellow, 2009.
IFT Food Science Communicator, 2008-present.
IFT Expert Panel on Making Decisions about the Risk of Chemicals in Foods with Limited Scientific
Information, 2007-2009.
IFT Expert Panel on Food Bioterrorism Defense, 2002-2008 (consulting toxicologist on FDA contracts on
chemical and microbial threat assessment).
Toxicology and Safety Evaluation Division, Chairman, 2007-2008, 1996-97 and 1986-87; Division Executive
Committee, 1983-86; Charter Member, 1981-present.
IFT Senior Food Officials Group, 2004-present.
IFT Global Policy and Regulations Committee, member 2004-2005.
Codex Subject Expert and Head of IFT’s Codex Delegation on Contaminants in Foods, 2005-present.
Food Laws and Regulations Division, 1996-present.
Nutrition Division, 1997-present.
International Division, instrumental in founding and member 1990-1995.
International Relations Committee, 1989-1992.
Southern California Section, 1992-present.
• Member, American Frozen Food Institute, Scientific Advisory Council, 2006-2013.
• Member, William S. Wrigley Technical Advisory Board, 2003-2004.
• Past Member, American Environmental Institute, Editorial Advisory Board, Prop 65 News, San Francisco.
• Past Member, Prop 65 Clearinghouse, Advisory Board, 2004-2010.
• Member, American Chemical Society, Washington, D.C.
Agricultural and Food Chemistry Division, 1974-present.
Chemistry and the Law Division, 1984-present; Agrochemicals Division, 1987-present.
• Member, Specialty Coffee Asociation of America, Long Beach, California, 1996-2000.
• Member, California State Polytechnic University, Pomona, Food and Technology Department Advisory Board,
1996-1999.
• Member, National Food Processors Association, Washington, D.C.
Chemical Residues Task Force, 1990-91.
• Advisor, 1982-89, and Member, 1990-91, Physiological Effects of Coffee Committee, Paris.
• Member, National Coffee Association of U.S.A., New York City.
Chairman, Standards Regulations Committee, 1990-91.
Chairman, 1985-88, and Member, 1981-91, Scientific Advisory Group.
Public Relations Subcommittee, 1981-91.
• Member, International Food Information Council, Washington, D.C.
Caffeine Technical Committee, 1988-91; Food Science Communicator at present.
• Member, National Association of Chewing Gum Manufacturers, Washington, D.C.
Technical Committee, 1987-91.
Vice Chairman, EC Additives Working Group, 1989-91.
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• Member, Grocery Manufacturers of America, Inc., Washington, D.C.
Technical Committee, 1987-91.
Editorial Board, Food Safety Communications Program, 1990.
Methyl Bromide Task Force, 1987-91.
Pesticide Residues Task Force, 1983-86.
NTP Toxicology Task Force, 1983-86.
• Member, International Life Sciences Institute/Nutrition Foundation, Washington, D.C.
International Food Biotechnology Committee, 1998-present.
Antioxidant Technical Committee, Chairman of Toxicology Task Force, 1984-91.
Caffeine Technical Committee, 1982-91.
Risk Assessment Subcommittee, 1982-86.
Residue Subcommittee, 1984-87.
Proposition 65 Committee, 1987-91.
• Member, California League of Food Processors, 1993-1996, Sacramento, California.
• Member, Calorie Control Council, Atlanta, Georgia.
Scientific Committee and Cyclamate Task Force, 1982-84.
• Member, Flavor and Extract Manufacturers Association, Washington, D.C.
International Food Laws Committee, 1990-91.
PUBLICATIONS
Winter, C.K., Jara, E.A. and Coughlin, J.R. 2015. “Assessing and understanding arsenic exposure.” Food
Technology 69(1): 44-48.
Coughlin, J.R. and Nehlig, A. 2013. “Coffee and cancer: A benefit-risk evaluation of the experimental and
epidemiological evidence.” Proceedings of the 24th International Conference on Coffee Science, San Jose, Costa
Rica, November, 2012.
Bryan, N.S., Alexander, D.D., Coughlin, J.R., Milkowski, A.L. and Boffetta, P. 2012. “Ingested nitrate and nitrite and
stomach cancer risk: An updated review.” Food Chem. Toxicol. 50: 3646-3665.
Lineback, D.R., Coughlin, J.R. and Stadler, R.H. 2012. “Acrylamide in foods: A review of the science and future
considerations.” Annu. Rev. Food Sci. Technol. 3: 15-35.
Milkowski, A.L. and Coughlin, J.R. 2010. “Nutritional epidemiology.” Chapter 8 in Food, Nutrition and the Nitric
Oxide Pathway: Biochemistry and Bioactivity. ed. Nathan S. Bryan, DEStech Publications, Inc., Lancaster,
Pennsylvania, pp. 133-152.
Milkowski, A., Garg, H.K., Coughlin, J.R. and Bryan, N.S. 2010. “Nutritional epidemiology in the context of nitric
oxide biology: A risk-benefit evaluation for dietary nitrite and nitrate.” Nitric Oxide: Biol. Chem. 22: 110-119.
Bidlack, W.R., Birt, D., Borzelleca, J., Clemens, R., Coughlin, J.R. et al. 2009. “Making decisions about the risks of
chemicals in foods with limited scientific information.” An IFT Expert Report. Comp. Rev. Food Sci. Food Safety 8:
269-303.
Clemens, R. and Coughlin, J.R. 2007. “Coffee and Health: Surprisingly Good News.” Food Technology 61(1): 17.
Coughlin, J.R. 2006. “Coffee and health: The holistic approach.” 21st International Conference on Coffee Science,
Association for Science and Information on Coffee (ASIC), Symposium Proceedings on “Beneficial Effects of Coffee
on Human Health,” Montpellier, France, September.
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Lineback, D., Pariza, M.W., Coughlin, J.R., Davies, C. et al. 2006. “Acrylamide in Food.” Council for Agricultural
Science and Technology. Issue Paper No. 32, June, 16 pages.
Coughlin, J.R. 2004. “Trace levels of animal carcinogens in coffee: An evaluation of their human cancer risk in light
of the health benefits from Maillard reaction products.” 20th International Conference on Coffee Science, Association
for Science and Information on Coffee (ASIC), Symposium Proceedings on “Recent Developments on Coffee and
Health,” Bangalore, India, October.
Coughlin, J.R. 2003. “Acrylamide: What we have learned so far.” Food Technology 57(2): 100.
Rainey, C.J., L.A. Nyquist, J.R. Coughlin, and R.G. Downing. 2002. “Dietary boron intake in the United States:
CSFII 1994-96.” J. Food Comp. Anal. 15: 237-250.
Coughlin, J.R. and F.H. Nielsen. 1999. “Advances in boron essentiality research: Symposium summary.” In New
Aspects of Trace Element Research. Eds., M. Abdulla, M. Bost, S. Gamon, P. Arnaud, and G. Chazot, Smith-
Gordon, London, pp. 33-41.
Coughlin, J.R. 1999. "Advances in Boron Essentiality Research. " Guest Editor. Proceedings of the Vth
International Conference of the International Society for Trace Element Research in Humans, Lyon, France,
September 1997, J. Tr. Elem. Exp. Med. 12(3): 171-284.
Rainey, C.J., L.A. Nyquist, R.E. Christensen, P.L. Strong, B.D. Culver, and J.R. Coughlin. 1999. “Daily boron intake
from the American diet.” J. Am. Diet. Assn. 99(3): 335-340.
Coughlin, J.R. 1998. “Sources of human exposure: Overview of water supplies as sources of boron.” Biol. Trace
Elem. Res. 66: 87-100.
Coughlin, J.R. 1997. "Essentiality vs. toxicity of essential trace elements: A nutritional toxicologist looks at the Upper
Safe Level. " In Proceedings of the Ninth International Symposium on Trace Elements in Man and Animals - TEMA-
9, National Research Council of Canada Press, 399-400.
Coughlin, J.R. 1997. "Role of risk assessment in the interpretation of studies." In Proceedings of the Ceres Forum
on Nitrite as a Food Additive: State of the Science; Chapter 8: Forum Summary and Industry Overview, Georgetown
University’s Center for Food and Nutrition Policy, December 10-11, 103-111.
Coughlin, J.R. 1996. “Symposium overview: Essentiality vs. toxicity of trace elements: New approaches to risk
assessment - Boron as a case study.” J. Tr. Elem. Exp. Med. 9(4): 133-135. Guest Editor, Proceedings.
Coughlin, J.R. 1996. “Inorganic borates: Chemistry, human exposure, and health and regulatory guidelines.” J. Tr.
Elem. Exp. Med. 9(4): 137-151.
Rainey, C.J., R.E. Christensen, L.A. Nyquist, P.L. Strong, and J.R. Coughlin. 1996. "Boron daily intake from the
American diet." FASEB J. 10(3) A785 (abstract).
Coughlin, J.R. and F.J. Murray. 1994. "The 1000-fold uncertainty factor: Scientific advances demand a reappraisal."
Guest article in the American Environmental Institute's Prop 65 News, October.
Coughlin, J.R. 1993. "An assessment of the FDA exemption repeal: Impact on growers and food processors."
Guest article in the American Environmental Institute's Prop 65 News, March.
Coughlin, J.R. 1988. "Methylene chloride: A review of its safety in coffee decaffeination." In Proceedings of the 12th
International Scientific Colloquium of the Association Scientifique Internationale du Café. Paris.
5. 5
Coughlin, J.R. 1979. Formation of N-nitrosamines from Maillard browning reaction products in the presence of
nitrite. Ph.D. Dissertation, University of California, Davis, University Microfilms, Ann Arbor, Mich.
Takeoka, G.R., J.R. Coughlin, and G.F. Russell. 1979. "High pressure liquid chromatographic separation of
Amadori compounds in model Maillard browning systems." In Analysis of foods and beverages--HPLC techniques,
vol. I, ed. G. Charalambous. New York: Academic Press, Inc.
Salhab, A.S., G.F. Russell, J.R. Coughlin, and D.P.H. Hsieh. 1976. "Gas-liquid chromatography and mass
spectrometric ion selective detection of sterigmatocystin in grains." J. Assoc. Off. Anal. Chem. 59:1037-1044.
Coughlin, J.R. and T.A. Nickerson. 1975. "Acid-catalyzed hydrolysis of lactose in whey and aqueous solutions." J.
Dairy Sci. 58:169-174.
SYMPOSIA CHAIRMAN AND ORGANIZER
Institute of Food Technologists.
- The Buzz on Caffeine: New Developments in the Safety and Regulation of Foods and Dietary Supplements,
Annual Meeting, New Orleans, June, 2014.
- Arsenic in Food: Forms, Hazards and Risks. Annual Meeting, Chicago, July, 2013.
- Ingested Nitrite/Nitrate, Endogenous Nitrosamines and Cancer Risk: A Comprehensive Review. Annual
Meeting, Las Vegas, June, 2012.
- Arsenic in Food: Forms, Hazards and Risks. Annual Meeting, Chicago, July, 2013.
- The Long-awaited NTP Acrylamide Bioassay: Where Do We Go from Here? Annual Meeting, New Orleans,
June, 2011.
- Food Processing Toxicants: Risks and Remedies. Annual Meeting, Chicago, July, 2010.
- California Proposition 65: Foods are under Siege! Annual Meeting, Anaheim, June, 2009.
- Ensuring the Chemical Safety of Imported Food Products and Ingredients: Where Do We Go from Here?
Annual Meeting, New Orleans, June, 2008.
- Risk Assessment and Regulatory Challenges of Functional Foods: Global Industry and Government
Perspectives. Annual Meeting, Chicago, July, 2007.
- Recent Advances in the Safety Assessment of Sodium Nitrite and Cured Meats. Annual Meeting, New Orleans,
June, 2001.
- Establishing Upper Reference Levels for Nutrients in North America: Scientific Basis and Future Directions.
Eastern Food Science Conference X, IFT Regional Meeting, Newport, Rhode Island, November, 1997.
- Risk Assessment in Establishing Upper Reference Levels of Nutrients. Annual Meeting, Orlando, June, 1997;
jointly sponsored by the NAS/IOM Food and Nutrition Board.
- International Differences in Food Safety Standards and Effects on Health and Trade. Annual Meeting, New
Orleans, June, 1992.
- Risk Communication: Problems and Future Needs with Food Safety Issues. Annual Meeting, Chicago, June,
1989.
- Pesticides: Scientific and Regulatory Issues. Annual Meeting, Dallas, June, 1986.
- Caffeine: Biological Effects. Annual Meeting, June, 1983.
International Society for Trace Element Research in Humans.
- Vice President and Organizing Committee for Sixth International Congress, Quebec City, September, 2001.
- Fifth International Congress. Advances in Boron Essentiality Research. Lyon, France, September, 1998.
- Fourth International Congress. Essentiality vs. Toxicity of Trace Elements: New Approaches to Risk
Assessment--Boron as a Case Study. Taormina, Sicily, September, 1995.
Trace Elements in Man and Animals (TEMA).
- 11th International Symposium on Trace Elements in Man and Animals (TEMA-11). Member of Local Organizing
Committee and Organizer of session on Toxicity and Risk Assessment of Trace Elements, Berkeley, Calif.,
June, 2002.
6. 6
- 10th International Symposium on Trace Elements in Man and Animals (TEMA-10). Organizer and Co-Chair of
Symposium on “Nutritional Essentiality of Boron.” Evian, France, May, 1999.
Proposition 65 Compliance Seminars: Scientific, Regulatory and Legal Aspects. Co-organized and co-presented with
Peg Carew Toledo, partner Toledo Don LLP (previously with Mennemeier, Glassman & Stroud LLP). First, Second,
Third and Fourth Annual Seminars, Sacramento, California (June 2010, May 2011, September 2012, February 2015).
Joint Institute for Food Safety and Nutrition (JIFSAN / FDA).
- 2002 Acrylamide in Food Workshop - Scientific Issues, Uncertainties, and Research Strategies, Chicago,
October, Ad hoc Planning Committee.
- 2004 Acrylamide in Food Workshop: Update - Scientific Issues, Uncertainties, and Research Strategies,
April 13-15, Chicago, Risk Characterization Working Group and Ad hoc Planning Committee.
Toxicology Forum.
- Risk Assessment of Nutrients. Aspen, Colorado, July, 1999.
- Risk Assessment of Trace Mineral Elements: Implications for Standard Setting. Aspen, Colorado, July, 1995.
- Issues in Reproductive and Developmental Risk Assessment: Boron Toxicity as a Test Case. Washington,
D.C., February, 1994.
Association for Science and Information on Coffee, formerly the Association Scientifique Internationale du Café
(ASIC). President of ASIC (1989-1991); Chairman of the Organizing Committee, 14th International Conference on
Coffee Science, San Francisco, July, 1991; Member of the Board, 2004-present.
Southern California Institute of Food Technologists Section. Symposium on Water Safety and Waste Water
Management: A Look at Comparative Risks in Food Production and Processing, Southern California Food Industry
Conference on “Emerging Issues in Food Science, Nutrition and Technology,” Pomona, Calif., January, 1998.
Society for Risk Analysis. 10th Annual Symposium on Health Risk Assessment: Current Issues. Issues Encountered
in the Assessment of Health Risks of Essential Elements. Monterey, Calif., October, 1997.
American Chemical Society. Regulatory and Safety Aspects of Biotechnology. National Meeting, Philadelphia,
August, 1984.
American Health Foundation. International Conference on Antioxidants: Chemical, Physiological, Nutritional, and
Toxicological Aspects. Member of the Advisory Committee and Organizer of Sessions on the Safety Assessment of
Phenolic Antioxidants, and the Regulatory Aspects of Antioxidants in Foods, Tarrytown, New York, October, 1991.
International Life Sciences Institute/Nutrition Foundation. Food Antioxidants: International Perspectives, Washington,
D.C., April, 1986.
INVITED PRESENTATIONS.
“California Proposition 65 risk communication case study on coffee and carcinogens: The ‘Coffee–Cancer Paradox.’”
13th Dubai International Food Safety Conference (DIFSC) symposium on “Food Risk Communication: How to Ensure
a Consistent, Balanced Risk Analysis Approach,” Dubai, UAE, November, 2019.
“The science of food additives: Does it really matter anymore?” Institute of Food Technologists symposium on “Food
Additive Safety: Updates on Science, Regulation and Consumer Perceptions.” Annual Meeting, New Orleans, June,
2019.
Moderator. Institute of Food Technologists symposium on “California Prop 65: Everything You Need to Know Before
You're Asked About It.” Annual Meeting, New Orleans, June, 2019.
7. 7
“Unfounded risks of nitrite and nitrate in humans: The need for a new framework based on their health benefits.”
Functional Foods Center’s 26th International Conference and Expo. “Functional Foods, Bioactive Compounds, and
Biomarkers in Health and Disease, San Diego, May, 2019.
“Processed-formed chemicals and Proposition 65: Scientific considerations.” GMA Science Forum, Washington DC,
March, 2019.
“Coffee is THE Health Beverage!” Industry Day Presentation, 27th International Conference of the Association for
Science and Information on Coffee (ASIC), Portland, OR, September, 2018.
“Historical aspects of the toxicology and risk assessment of nitrate and nitrite.” Institute of Food Technologists
symposium on “Is It Time to Change the Paradigm for Food Toxicology? Nitrate as a Case Study.” Annual Meeting,
Chicago, July, 2018.
“Historical considerations on the potential risks of nitrite and nitrate to humans.” Functional Foods Center
symposium, “Special Session: Dietary Nitrite and Nitrate.” 23rd International Conference and Expo on Functional
Foods. “Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease: Science and Practice,”
San Diego, April, 2018.
“California Proposition 65: Update on the coffee/acrylamide lawsuit.” Prop 65 Panel Discussion. Specialty Coffee
Association Annual Conference & Expo, Seattle, April, 2018.
“Risk assessment science and risk communication.” GMA Science Forum’s Pre-Conference Workshop 3: “Ingredient
Safety Workshop,” Washington, DC, March, 2018.
“Scientific issues.” GMA Science Forum’s Ingredient Safety Track, Session on “California Proposition 65.”
Washington, DC, March, 2018.
“Recent advances in U.S.-based research and evaluations on coffee/caffeine and health.” Fourth International
Conference on Cocoa Coffee and Tea 2017, Turin, Italy, June, 2017.
“Recent and potential chemical listings.” GMA Science Forum symposium on “Proposition 65 – Current & Emerging
Issues,” Washington, DC, April, 2017.
“Toxicology/Risks.” GMA Science Forum symposium on “Evaluating Risks and Benefits of Human Exposure to
Nitrate in the Context of Current Regulatory Benchmarks,” Washington, DC, April, 2017.
“The history of caffeine in our lives: Research to support healthful benefits.” International Food Information Council
Webinar on “Caffeine Literacy to Make Better Health Choices,” Washington, DC, March, 2017.
“The threat of new chemical listings on the horizon.” Council for Responsible Nutrition/Natural Products Insider
Webinar on “California’s Proposition 65: Recent Developments in Litigation, Regulation, and Compliance,”
Washington, DC, December, 2016.
“Coffee’s relationship to human cancer: Did IARC’S 2016 evaluation get it right?” Keynote Presentation, 26th
International Conference of the Association for Science and Information on Coffee (ASIC), Kunming, China,
November, 2016.
“California Proposition 65: Focus on IARC & Meat Case Study.” University of Southern California, International
Center for Regulatory Science, lecture for course on “Food & Drug Toxicology," Los Angeles, April, 2016.
8. 8
“The safety of caffeine - An overview,” and “Reproductive health effects of caffeine.” Two presentations for
Workshop on Caffeine and Health, International Life Sciences Institute’s Focal Point in China, Beijing, November,
2015.
“Overview of coffee & health science.” Expo Milano 2015, The Global Coffee Forum, Milan, Italy, September, 2015
“Caffeine scrutiny: A closer look at the heightened attention on caffeine.” Specialty Coffee Association of America,
27th Annual Conference and Exposition, Seattle, April, 2015.
Introduction and Moderator for “Concluding panel session: Discussion on benefit-risk analysis.” International Life
Sciences Institute North America, Annual Meeting, Symposium on “Caffeine: Friend or Foe?” Phoenix, January,
2015.
“Overview of caffeine safety issues: What’s all the fuss about?” Supply Side West Global Expo & Conference,
Symposium on “Caffeine, Energy Drinks and Ingredients: Are You Prepared for FDA Action?” Las Vegas, October,
2014.
“Keynote Presentation - Caffeine safety review over three decades: Is the increased concern justified?” 25th
International Conference of the Association for Science and Information on Coffee (ASIC), Armenia, Colombia,
September, 2014.
“The health, safety and regulatory issues surrounding caffeine.” Opening talk at the Symposium on Caffeine, The
Toxicology Forum, Annual Summer Meeting, Aspen, Colorado, July, 2014.
“Caffeine safety: A three-decade review and the 2013-2014 landscape.” Institute of Food Technologists symposium
on “The Buzz on Caffeine: New Developments in the Safety and Regulation of Foods and Dietary Supplements,”
Annual Meeting, New Orleans, June, 2014.
“Health effects of inorganic arsenic: Is the increased concern warranted?” Keynote Luncheon Presentation,
University of Arkansas Rice Processing Program Industry Alliance Meeting, Fayetteville, Arkansas, May, 2014.
“The arsenic debate continues: What are the facts about arsenic in food and beverages – The whole food
discussion.” University of Maryland’s Joint Institute for Food Safety and Applied Nutrition [JIFSAN], 2014 Annual
Spring Symposium on “The Case of Avoiding Risk: Truth or Consequences,” Beltsville, Maryland, April, 2014.
“Proposition 65 listings: NTP, IARC, Labor Code & Science Advisory Board.” Council for Responsible Nutrition/Virgo
Webinar on “Dietary Supplement Safety: From Mice to Men--How Animal Studies Translate into Human Advisories
and What You Can Do to Protect Your Company,” Washington, DC, December, 2013.
“Caffeine safety: A three-decade review…and the 2013 landscape.” Institute of Food Technologists Webinar on
“The Buzz on Caffeine: New Developments in Safety, Regulation and Adverse Event Reporting,” Washington DC
Section of IFT, November, 2013.
“Heat-processed carcinogens: What can we learn from the Coffee - Cancer Paradox?” Second International
Congress on Cocoa, Coffee and Tea (CoCoTea), Naples, Italy, October, 2013.
“Coffee / health myths and facts: Why we need a risk-benefit ‘Holistic’ approach, especially for carcinogens.” Pacific
Coast Coffee Association, 82nd Annual Convention, Aptos, California, September, 2013.
“A ‘HOT’ summer for some food additives / contaminants and herbal supplements: What are their prospects?”
Covance Food Symposium on “Current Approaches to Product Safety and Risk Mitigation,” Madison, Wisconsin,
September, 2013.
9. 9
Oral testimony on caffeine safety, before the U.S. Senate Committee on Commerce, Science and Transportation,
Committee Hearing on “Energy Drinks: Exploring Concerns about Marketing to Youth,” Washington, DC, July, 2013.
“Chemical hazards: How do we translate presence to risk? An overview of risk analysis.” Chemical Risk Assessment
101: A Better Understanding of a Complex Subject Made Easier, International Association for Food Protection,
Charlotte, North Carolina, July, 2013.
“Food safety/toxicology.” University of Southern California, International Center for Regulatory Science, invited
lecture for course on “Introduction to Food Science & Technology," Los Angeles, July, 2013.
“Coffee and cancer: A benefit-risk evaluation using the ‘Holistic Approach.’” Coffee at the Crossroads of Law and
Science, National Coffee Association USA, San Francisco, California, March, 2013.
“Risk-benefit evaluation of foods containing carcinogens: A new paradigm.” University of Southern California,
International Center for Regulatory Science, invited lecture for course on “Food & Drug Toxicology," Los Angeles,
February, 2013.
“Acrylamide in foods: A review of the science and future considerations.” 7th International Symposium on Deep
Frying, San Francisco, February, 2013.
“Heat-processed carcinogens: What can we learn from the ‘Coffee-Cancer Paradox’”? International Society for
Nutraceuticals & Functional Foods, Annual Conference and Exhibition, Kailua-Kona, Hawaii, December, 2012.
Keynote Presentation - “Coffee and cancer: A benefit-risk evaluation of the experimental and epidemiologic
evidence.” Joint presentation with Astrid Nehlig, Research Director, the French National Medical Research Institute
(INSERM), 24th International Conference of the Association for Science and Information on Coffee (ASIC), San Jose,
Costa Rica, November, 2012.
“Update on acrylamide, furan and Prop 65 toxicants.” American Bakers Association, Food Technical Regulatory
Affairs Committee, Washington, DC, October, 2012.
“Arsenic in foods and beverages.” Webinars for journailsts. International Food Information Council, Washington, DC,
June and September, 2012.
“Risk-benefit evaluation of foods containing carcinogens: A new paradigm.” University of Southern California, Invited
lecture for course on “Regulation of Foods and Dietary Supplements.” Los Angeles, June, 2012.
“Lack of carcinogenic activity of nitrite and nitrate in animal cancer bioassays.” Symposium on “Ingested
Nitrite/Nitrate, Endogenous Nitrosamines and Cancer Risk: A Comprehensive Review.” IFT Annual Meeting, Las
Vegas, June, 2012.
“Proposition 65: Foods and dietary supplements are under siege!” Symposium on “Hot Topics – What Everyone
Needs to Know.” Supplier’s Night Expo, Southern California Food Industry Conference, Anaheim, March, 2012.
“California Proposition 65: Update on scientific and legal issues impacting food.” California League of Food
Processors, Board of Directors Meeting, Carmel, California, October, 2011.
“Acrylamide: Analysis of the National Toxicology Program (NTP) study results.” American Bakers Association, Food
Technical Regulatory Affairs Committee Meeting, Washington, DC, June, 2011.
“National Toxicology Program’s acrylamide bioassay: Risk assessment considerations.” Symposium on “The Long-
awaited NTP Acrylamide Bioassay: Where Do We Go from Here?” IFT Annual Meeting, New Orleans, June, 2011.
“National Toxicology Program acrylamide bioassay and risk assessment considerations.” Snack Food Association,
“Acrylamide Conference,” Ohio State University, Columbus, Ohio, June, 2011.
10. 10
“California Proposition 65: Scientific, regulatory and legal issues impacting the food industry.” Northern California
Section of IFT, Pleasanton, California, May, 2011.
“Overview of National Toxicology Program’s acrylamide bioassay and risk assessment considerations.” Joint
Webinar for the International Food Information Council and Grocery Manufacturers Association, Washington, DC,
April, 2011.
“Risk-benefit evaluation of foods containing carcinogens: A new paradigm.” Chapman University, Food Science
Department, Orange, California, March, 2011.
“California Proposition 65: Update on scientific and legal issues.” International Food Information Council, Webinar for
the Food Ingredients Communications Forum, October, 2010.
“California Proposition 65: Update on scientific and legal issues impacting the food and dietary supplement
industries.” Supply Side West International Trade Show & Conference, Las Vegas, October, 2010.
Keynote Presentation - “Coffee and health – Facts and myths: Need for the risk-benefit holistic approach.” 23rd
Conference of the Association for Science and Information on Coffee (ASIC), Bali, Indonesia, October, 2010.
“Proposition 65: Foods and dietary supplements are under siege!” Symposium on “New Solutions to Food and
Dietary Supplement Analytical Changes.” Symposium sponsored by Covance Laboratories, Anaheim, September,
2010.
“Beyond acrylamide: Risk-benefit evaluation of Maillard-Browned foods containing animal carcinogens.” Symposium
on “Food Processing Toxicants: Risks and Remedies.” IFT Annual Meeting, Chicago, July, 2010.
“California Proposition 65: Challenges facing the coffee industry.” Session on “Science – The True Power of Coffee.”
National Coffee Association of USA Annual Convention, Dana Point, California, March, 2010.
“Risk-benefit evaluation of foods containing carcinogens: A new paradigm.” Invited Seminar, Dept. of Food Science
and Technology, University of California, Davis, January, 2010.
“Webinar on risk-benefit: the whole food approach.” With R. Hall and D. Birt, IFT, Chicago, July, 2009.
“Scientific and regulatory challenges facing the food industry.” Symposium on “California Proposition 65: Foods are
Under Siege!” IFT Annual Meeting, Anaheim, June, 2009.
“Risk–benefit evaluation (Whole Food approach).” Symposium on “Making Decisions about the Risks of Chemicals
in Foods with Limited Scientific Information, An IFT Expert Report.” IFT Annual Meeting, Anaheim, June, 2009.
“Why listing issues are not going Away.” Plenary Session, Panel Member. Prop 65 Clearinghouse Annual
Conference, San Francisco, June, 2009.
“California Proposition 65: Foods and dietary supplements have become major targets!” Supply Side West
International Trade Show & Conference, Las Vegas, October, 2008.
“Standards of scientific evidence: How do they impact food safety and health risk?” Symposium on “Is It Overdone?
Examining the Meat and Cancer Hypothesis and Its Impact on Food Safety,” International Association for Food
Protection 95th Annual Meeting, Columbus, Ohio, August, 2008.
“Bioterrorism defense: Implications for the food supply chain.” University of Southern California, Lecture for course
on “Regulation of Foods and Dietary Supplements.” Los Angeles, July, 2008 and June, 2010.
11. 11
“Outlining the risk with imported foods / ingredients.” Food Chemistry Division Symposium on “Development of a
System to Assure the Safety of Imported Foods and Ingredients,” IFT Annual Meeting, Chicago, July, 2008.
“Coffee and health: Surprisingly good news about disease reductions.” Supply Side West International Trade Show
& Conference, Las Vegas November, 2007.
“Epidemiological causation criteria.” American Meat Institute, Meat Industry Research Conference, Chicago,
October, 2007.
“Risk-benefit assessment of foods containing heat-induced carcinogens.” Symposium on “Chemistry and Toxicology
of Acrylamide,” American Chemical Society 234th National Meeting, Boston, August, 2007.
“Food Safety/Toxicology.” University of Southern California, Lecture for course on “Regulation of Foods and Dietary
Supplements.” Los Angeles, August, 2007 and June, 2009.
“Risk-benefit evaluation of foods containing acrylamide.” Nutrition Division Symposium on “Health Benefits or
Heightened Risks: Evaluating the Odds,” IFTAnnual Meeting, Chicago, July, 2007.
“Coffee and health overview.” Co-organizer and Co-chairman of “Controversy Session: Beneficial Health Effects of
Coffee Drinking: Recent Advances in Epidemiologic and Experimental Knowledge,” Experimental Biology Annual
Meeting, American Society for Nutrition, Washington, D.C. April, 2007.
“How to advise your clients: From compliance to settlements.” Panel Member. Prop 65 Clearinghouse Annual
Conference, San Francisco, March, 2007.
“Coffee and health: A role for nutrigenomics.” Symposium on “Nutrigenomics: The New Science of Genes, Nutrition,
and Health”, National Coffee Association of USA, New York, February, 2007.
“Update on the International Agency for Research on Cancer (IARC) monograph on ingested nitrite and nitrate.”
Meat Industry Research Conference, American Meat Institute and the American Meat Science Association,
Hollywood, Florida, October, 2006.
“Update on the International Agency for Research on Cancer review of nitrate and nitrite.” Webinar for the American
Meat Institute Foundation, Washington, DC, April, 2006.
Keynote Presentation - “Coffee and health: The holistic approach.” International Conference on Coffee Science,
Association for Science and Information on Coffee (ASIC), Symposium on “Beneficial Effects of Coffee on Human
Health,” Montpellier, France, September, 2006.
“Acrylamide in foods: Health effects and risk assessment.” Symposium on “Acrylamide in Foods,”
IFT Annual Meeting, Orlando, June, 2006.
“What is the relevance of animal models for predicting human health? Do we need to change our practices for
establishing regulatory limits based on testing in animals?” Symposium on “Making Food Safety Decisions When the
Science is Incomplete: Where Does Scientific Knowledge End and Other Approaches Begin?” Global Food Safety
and Quality Conference, IFT Annual Meeting, Orlando, June, 2006.
“How do you do a risk assessment?” Panel Member. Twenty Years of Prop. 65: What Have We Learned and What’s
Next?, Prop 65 Clearinghouse Annual Conference, San Francisco, March, 2006.
“Proposition 65: Chemical listing controversies and challenges to herbal products.” American Herbal Products
Association, Anaheim, March, 2006.
12. 12
“Coffee as a functional food.” Symposium on “Coffee: Breaking News about Health, Fitness and Performance.”
National Coffee Association of USA, New York, November, 2005.
“Meeting the challenge of Proposition 65.” AMI International Meat, Poultry & Seafood Industry Exposition, Worldwide
Food Expo ’05, Chicago, October, 2005.
“Acrylamide and furan in cooked foods: Toxicological evaluation of risks to humans.” National Council of Chain
Restaurants, Food Safety Task Force, Miami, January, and San Diego, June, 2005.
“Sampling and detection of chemical & radiological contaminants.” Summit Conference on “Food Defense Pertaining
to Potential Intentional Contamination,” Institute of Food Technologists, Chicago, April, 2005.
“How Proposition 65 science addresses toxics in food.” Food for Thought: What Does Preemption, Risk Assessment
Science, and a New Trend Toward Trials Mean to Proposition 65 Stakeholders?, Prop 65 Clearinghouse Annual
Conference, San Francisco, March, 2005.
“Coffee and cancer risk: Anti-carcinogens in coffee.” 30th Annual Winter Toxicology Forum, Symposium on “Coffee
and Cancer Risk,” Washington, DC, January, 2005.
“Coffee as a functional food: How, why, when and how much?” The National Coffee Association of U.S.A., Inc.,
Symposium for the Media, “Coffee and Your Health: Surprising Findings,” New York, October, 2004.
Keynote Presentation - “Acrylamide and furan in coffee: A toxicological evaluation of potential risks to humans.”
ASIC 20th International Conference on Coffee Science, Symposium on “Recent Developments on Coffee and
Health,” Bangalore, India, October, 2004.
“Trace levels of chemicals in food: Are they really contributing to risk?” IFT/FACS Seminar for Journalists,
“Reporting on Food Safety: From Product Development to Consumer Choices,” IFT Annual Meeting, Las Vegas,
July, 2004.
“Risk communication in food toxicology: A focus on carcinogens.” IFT Forum, “Perception vs. Reality:
Communicating Risk in the Era of Modern Food Analysis,” IFT Annual Meeting, Las Vegas, July, 2004.
“Carcinogen risk characterization of acrylamide: Issues specific to California Proposition 65.” American Chemical
Society Spring Meeting, Symposium on “Chemistry and Safety of Acrylamide in Food,” Anaheim, March, 2004.
“Acrylamide in foods: A toxicology update and discussion.” Acrylamide Advisory Board Meeting, Food Research
Institute, University of Wisconsin, February, 2004, Madison, Wisconsin, February, 2004.
“Acrylamide in foods: A global dilemma.” Joint International Meeting of The Japanese Society of Toxicologic
Pathology & The International Federation of Societies of Toxicologic Pathologists, Kobe, Japan, February, 2004.
"Acrylamide update: A global regulatory and toxicological evaluation of potential risks to humans." AOAC
International Annual Meeting, Symposium on "International Update on Acrylamide in Foods," Atlanta, September,
2003.
"California's Proposition 65: Should it apply to acrylamide in foods?" Symposium on "Acrylamide in Foods:
Chemistry, Toxicology and Regulations," IFT Annual Meeting,Chicago, July, 2003.
“An update on acrylamide in food.” Plenary Opening Lecture, JIFSAN Acrylamide in Food Workshop, Rosemont, IL,
October, 2002.
“Overview of acrylamide in foods: A nutritional toxicologist’s perspective.” Symposium, 116th AOAC International
Annual Meeting, Los Angeles, September, 2002.
13. 13
"Risk assessment of essential trace elements: An international perspective.” Eleventh International Symposium on
Trace Elements in Man and Animals - TEMA-11, Berkeley, June, 2002.
"Naturally occurring may not be as natural as we think." Prop 65 News Conference. San Diego, March, 2002.
“Coffee and health: Myths, facts and nutraceutical benefits.” Continuing Education Program, Nutraceuticals:
Advances in Food Science in Relationship to Health. Institute of Food Technologists, Orlando, March, 2002.
“Safety evaluation of nutraceuticals: A toxicologist’s perspective.” Continuing Education Program on Nutraceuticals:
Advances in Food Science in Relationship to Health. Institute of Food Technologists, Orlando, March, 2002.
“Reproductive and developmental effects of sodium nitrite: The California Proposition 65 challenge.” Symposium on
Recent Advances in the Safety Assessment of Sodium Nitrite and Cured Meats. IFT Annual Meeting, New Orleans,
June, 2001.
"Science of Proposition 65: What’s on the horizon – An industrial perspective." Prop 65 News Conference 2000.
San Diego, March, 2000.
“Sodium nitrite and health: What do we really know – Focus on animal carcinogenicity and developmental toxicity.”
1999 International Meat, Poultry & Seafood Convention and Exposition, Chicago, October, 1999.
“Advances in essentiality research for boron.” Symposium on “Boron: The New Nutrient.” 113th AOAC International
Annual Meeting and Exposition, Houston, September, 1999.
“Boron risk assessment: Tolerable upper intake level.” Workshop presentation for the National Academy of
Sciences’ Food and Nutrition Board, Committee on the Scientific Evaluation of Dietary Reference Intakes,
Micronutrients Panel, at Experimental Biology ’99, Washington, D.C., April, 1999.
"Nitrite toxicology issues: Upcoming challenges – California Proposition 65 and the National Toxicology Program
cancer bioassay of sodium nitrite." 1998 Meat Industry Research Conference, American Meat Institute Foundation,
Philadelphia, September, 1998.
“Coffee and health: Facts and myths.” Specialty Coffee Association of America’s 10th Annual Conference, Denver,
April, 1998.
"Proposition 65 science for the non-scientist." Faculty Member, Prop 65 News 12th Year Seminars: “Science, Law,
Information and the Global Marketplace,” San Francisco, February, 1998.
"Proposition 65 science in the second decade." Panel Member, Prop 65 News 12th Year Conference: “Proposition
65: Going National or Going Away?” San Francisco, February, 1998.
“California and federal drinking water laws and regulations impacting the food processing industry.” Symposium on
Water Safety and Waste Water Management: A Look at Comparative Risks in Food Production and Processing,
Southern California Food Industry Conference on “Emerging Issues in Food Science, Nutrition and Technology
1998,” California State Polytechnic University, Pomona, California, January, 1998.
"Role of risk assessment in the interpretation of studies." Panel Member, "Forum Summary and Industry Overview."
Ceres Forum on Nitrite as a Food Additive: State of the Science, sponsored by Georgetown University’s Center for
Food & Nutrition Policy, Washington, D.C., November, 1997.
“Establishing upper reference levels for nutrients in North America: Scientific basis and future directions.”
Eastern Food Science Conference X, IFT Regional Meeting, Newport, Rhode Island, November, 1997.
14. 14
“Overview of food and water as sources of boron.” Second International Symposium on the Health Effects of Boron
and Its Compounds, Irvine, California, October, 1997.
“A debate on Proposition 65 science.” Seminar on California Proposition 65: Science, Law and Information, Los
Angeles, March, 1997.
“Specialty coffees: No where to go but up.” Symposium on Beverage Ingredients for Romance and Profit. Southern
California Food Industry Conference on “Emerging Issues in Food Science, Nutrition and Technology,” Orange
Coast College, Costa Mesa, California, January, 1997.
"Essentiality vs. toxicity of essential trace elements: A nutritional toxicologist looks at the Upper Safe Level." Ninth
International Symposium on Trace Elements in Man and Animals - TEMA-9, Banff, Alberta, Canada, May, 1996.
"Scientific ambiguities in interpretation of Proposition 65 exposure assessment methodology." Roundtable Session:
Proposition 65 - What’s Happening to the Science? 35th Annual Meeting of the Society of Toxicology, Anaheim,
March, 1996.
"Prop. 65: A guide for the national debate on risk assessment." Panel Discussion Organizer and Moderator, Prop 65
News Conference on Proposition 65 in the New Political Era, Sacramento, January, 1996.
"Inorganic borates: Chemistry, human exposure and health and regulatory guidelines." Symposium on Essentiality
vs. Toxicity of Trace Elements: New Approaches to Risk Assessment--Boron as a Case Study. International Society
for Trace Elements Research in Humans, Fourth International Congress, Taormina, Sicily, September, 1995.
"Introduction: Risk assessment of trace mineral elements: Implications for standard setting." Symposium at the
Summer Toxicology Forum, Aspen, Colorado, July, 1995.
"Coffee and health ‘95: A scientific and media update." 84th Annual Convention of the National Coffee Association of
U.S.A., Boca Raton, Florida, March, 1995.
“Proposition 65: A better understanding.” Symposium on the Everchanging Environment: Current Environmental
Issues. Southern California Food Industry Conference on “Emerging Issues in Food Science and Technology,”
Chapman University, Orange, California, January, 1994.
"Environmental and dietary exposures and nutritional significance of boron." Seminar on Boron-Containing
Compounds: Health Effects and Risk Assessment, presented to Health and Welfare Canada, Bureau of Chemical
Hazards, Ottawa, November, 1993.
"Proposition 65 scientific issues." American Environmental Institute Conference on California's Proposition 65: Its
Impact on the Food, Drug and Cosmetics Industries, Washington, D.C., June, 1993.
"Personal exposure to boron: Dietary and consumer product exposures and nutritional significance." Forum on
Boron-Containing Chemicals, presented to the U.S. Environmental Protection Agency, Environmental Criteria and
Assessment Office, Cincinnati, February, 1993.
"Proposition 65: Lessons learned and future concerns." Dinner speaker at the Southern California Section Meeting,
Institute of Food Technologists, Universal City, California, February, 1993.
"Case studies: Pesticides and pesticide residues." Symposium on International Differences in Food Safety
Standards and Effects on Health and Trade, IFT Annual Meeting, New Orleans, June, 1992.
"International trade and global harmonization: A look at food safety issues." Southern California Food Industry
Conference on Emerging Issues in Food Science and Technology 1992, Chapman University, Orange, California,
January, 1992.
15. 15
"Food safety: Concern or conjecture?" Issues Forum of the National Agri-Marketing Association, Chicago,
September, 1990.
"The public's perception of risk: The challenge of better risk communication." 94th Annual Conference of the
Association of Food and Drug Officials, Denver, June, 1990.
"International perspective on the safety of caffeine-containing beverages." Cornell University, Department of Food
Science & Technology, October, 1988; and University of California, Davis, Department of Environmental Toxicology,
December, 1988.
"Methylene chloride: A review of its safety in coffee decaffeination." 12th International Scientific Colloquium,
Montreux, Switzerland, June, 1987.
"Coffee and health: Scientific and public relations issues management." 76th Annual Convention of the National
Coffee Association of U.S.A., Boca Raton, Florida, February, 1987.
"Pesticide residues in foods: Scientific and regulatory issues." Annual Meeting of the American Chemical Society,
Symposium on Food and Drug Law: Selected Issues of Relevance for Chemists and Managers, Chicago,
September, 1985.
"Food industry--lessons learned." Symposium on Pesticide Residues: Policy, Practice, and Protection, Summer
Toxicology Forum, Aspen, Colorado, July, 1985.
"Pesticide residues in foods." Institute of Food Technologists/Society of Toxicology Joint Symposium on Biological
Activity of and Effects of Food Processing Operations on Selected Food Borne Toxicants, 24th Annual Meeting,
Society of Toxicology, San Diego, March, 1985.
"Ethylene dibromide: An industry perspective." Symposium on Chemical Aspects of Food Safety, USDA Eastern
Regional Research Center, Philadelphia, April, 1984.
"Synthesis, mutagenicity and human health implications of N-nitroso Amadori compounds from Maillard browning
reactions in the presence of nitrite." American Chemical Society/Chemical Society of Japan Congress, Honolulu,
April, 1979.
"Mutagenic N-nitroso Amadori compounds formed from model Maillard nonenzymatic browning products in the
presence of nitrite." 18th Annual Meeting, Society of Toxicology, New Orleans, March, 1979.
"Formation of N-nitrosamines in food and model systems." Meeting of the Northern California Institute of Food
Technologists, University of California, Davis, November, 1976.
"The use of Porapak trap and solvent extraction methods in isolating volatiles from a heated D-glucose/hydrogen
sulfide/ammonia model system." 172d American Chemical Society National Meeting, San Francisco, September,
1976.
"Acid-catalyzed hydrolysis of lactose in whey and aqueous solutions." 69th Annual Meeting of the American Dairy
Science Association, University of Guelph, Ontario, Canada, June, 1974.