food introduction
•
0 likes•6 views
This document provides recipes for two baby food options: a vegetable mix and cooked apples. The vegetable mix calls for sautéing onion and then cooking carrot, chayote, and potato with water until soft. The ingredients are then mashed with a fork. The apple recipe involves steaming two apples, pureeing a third apple with water, and mixing the puree with mashed steamed apples to serve cold or warm. A video link is also provided for demonstrating baby food preparation techniques.
Report
Share
Report
Share
Download to read offline
Recommended
Our Recipe Book
This document contains recipes from several different countries for traditional winter holiday dishes and fall recipes. A Turkish recipe is provided for a celery orange salad made with grated celery, yogurt, walnuts and orange. A Romanian recipe is for a boeuf salad made with chicken or beef, vegetables like carrots and potatoes, and mayonnaise. A fish roe salad from Romania contains ingredients like fish roe, onions, vinegar and oil.
Cooking Demonstration report 2
The document provides a report on cooking demonstrations conducted in Laisamis Sub-County from May 30th to June 10th 2016. Over 200 people across 6 locations participated in trainings on preparing nutritious meals using locally available ingredients like sorghum and cowpeas. Recipes demonstrated included sorghum pilau, uji, cake and mandazi. Participants were also taught food preservation techniques such as jam making and drying vegetables to extend the shelf life of foods. The goal was to improve nutrition security and resilience to drought in the region.
10 Salads recipes ideas and 10 smoothie ideas
The document provides 20 healthy recipes divided into 10 salad ideas and 10 smoothie ideas. The salads include recipes for Brussels sprouts salad, broccoli salad, tomato platter, avocado medley, Japanese cabbage dish, and others. The smoothies include recipes featuring strawberries and coconut, zucchini and apple, blueberries and lettuce, mint, and tropical fruits. Each recipe includes a list of ingredients and basic instructions for preparation. Nutritional information is provided for each serving of each recipe.
Traditional recipes booklet
The document provides recipes from different schools across Europe. It includes recipes for traditional cupcakes from various countries like England, Finland, Germany, Greece, Ireland, Italy, Poland, Portugal, Spain, and Wales. The recipes are for items like cupcakes, biscuits, pasties, porridge, mixed fruit soup, sausages, fruit salad, waffles, bread, spinach pie, colcannon, and strangozzi pasta. The document shares the ingredients and instructions for each cultural recipe.
Steamed fermented cornmeal patties, Aboloo
how to make one of ghana's delicacies. eat maize with sweet tatse. indigenous and nutritious. usually produced in eastern region
Cooking Demonstraion report 1
This document summarizes a cooking demonstration training held in Laisamis, Kenya to teach nutrition and food preparation skills. The training covered topics like preparing balanced meals, food hygiene, and food preservation methods. Groups of women were taught how to make dishes from locally available ingredients like sorghum and green grams. Recipes demonstrated included sorghum pilau, uji, ugali and cake. The training aims to improve nutrition security and resilience to drought in the region.
Borosil Recipes & Tips
This document provides tips and recipes for healthy cooking and eating. It includes sections on smart cooking tricks, healthy recipes, western mix recipes, healthy food facts, and maintaining a healthy kitchen. Some key points include tips for keeping onions fresh longer and reducing cooking time for beans, recipes for palak paneer and Mexican bean salad, food facts about the vitamin content of mangoes and bell peppers, and tips for cleaning the refrigerator and microwave.
Papaya dishes
This document contains recipes for 15 dishes that feature papaya as a main ingredient. The dishes include fruit salads, salads, soups, desserts and more. They provide instructions on combining papaya with ingredients like shrimp, rice, chicken, yogurt to make meals and snacks. The formatting is consistent with titles and sections for each individual recipe followed by a list of ingredients and directions for preparation.
Recommended
Our Recipe Book
This document contains recipes from several different countries for traditional winter holiday dishes and fall recipes. A Turkish recipe is provided for a celery orange salad made with grated celery, yogurt, walnuts and orange. A Romanian recipe is for a boeuf salad made with chicken or beef, vegetables like carrots and potatoes, and mayonnaise. A fish roe salad from Romania contains ingredients like fish roe, onions, vinegar and oil.
Cooking Demonstration report 2
The document provides a report on cooking demonstrations conducted in Laisamis Sub-County from May 30th to June 10th 2016. Over 200 people across 6 locations participated in trainings on preparing nutritious meals using locally available ingredients like sorghum and cowpeas. Recipes demonstrated included sorghum pilau, uji, cake and mandazi. Participants were also taught food preservation techniques such as jam making and drying vegetables to extend the shelf life of foods. The goal was to improve nutrition security and resilience to drought in the region.
10 Salads recipes ideas and 10 smoothie ideas
The document provides 20 healthy recipes divided into 10 salad ideas and 10 smoothie ideas. The salads include recipes for Brussels sprouts salad, broccoli salad, tomato platter, avocado medley, Japanese cabbage dish, and others. The smoothies include recipes featuring strawberries and coconut, zucchini and apple, blueberries and lettuce, mint, and tropical fruits. Each recipe includes a list of ingredients and basic instructions for preparation. Nutritional information is provided for each serving of each recipe.
Traditional recipes booklet
The document provides recipes from different schools across Europe. It includes recipes for traditional cupcakes from various countries like England, Finland, Germany, Greece, Ireland, Italy, Poland, Portugal, Spain, and Wales. The recipes are for items like cupcakes, biscuits, pasties, porridge, mixed fruit soup, sausages, fruit salad, waffles, bread, spinach pie, colcannon, and strangozzi pasta. The document shares the ingredients and instructions for each cultural recipe.
Steamed fermented cornmeal patties, Aboloo
how to make one of ghana's delicacies. eat maize with sweet tatse. indigenous and nutritious. usually produced in eastern region
Cooking Demonstraion report 1
This document summarizes a cooking demonstration training held in Laisamis, Kenya to teach nutrition and food preparation skills. The training covered topics like preparing balanced meals, food hygiene, and food preservation methods. Groups of women were taught how to make dishes from locally available ingredients like sorghum and green grams. Recipes demonstrated included sorghum pilau, uji, ugali and cake. The training aims to improve nutrition security and resilience to drought in the region.
Borosil Recipes & Tips
This document provides tips and recipes for healthy cooking and eating. It includes sections on smart cooking tricks, healthy recipes, western mix recipes, healthy food facts, and maintaining a healthy kitchen. Some key points include tips for keeping onions fresh longer and reducing cooking time for beans, recipes for palak paneer and Mexican bean salad, food facts about the vitamin content of mangoes and bell peppers, and tips for cleaning the refrigerator and microwave.
Papaya dishes
This document contains recipes for 15 dishes that feature papaya as a main ingredient. The dishes include fruit salads, salads, soups, desserts and more. They provide instructions on combining papaya with ingredients like shrimp, rice, chicken, yogurt to make meals and snacks. The formatting is consistent with titles and sections for each individual recipe followed by a list of ingredients and directions for preparation.
Ingles
A healthy diet for children should meet nutritional needs for proper growth. It is important to establish healthy eating habits from an early age by teaching children through example. A balanced diet includes eating fruits and vegetables, dairy, fish, whole grains and limiting sugary drinks and fast food. Physical activity should also be encouraged according to a child's age and abilities.
Best recipes chicken_with_apples
This recipe provides instructions for chicken with apples. It involves cooking rice and sautéing onions, snow peas and apples. Then a curry sauce is made by blending curry powder, flour and stock, and adding it to the rice and vegetable mixture along with chicken, lemon juice and peanuts. The full recipe serves 4 and takes under an hour to prepare. It provides a healthy chicken dish with rice and vegetables flavored with curry and apples.
Recipes_Student Cookbook.pdf
- The document provides recipes and meal ideas for students living in university accommodation. It includes recipes for breakfast smoothies, leek and potato soup, spinach and sweet potato curry, oven-baked red pepper risotto, spaghetti bolognese, student stir-fry, chilli con carne, chicken fajitas, vegetable moussaka, fish parcels, and apple pie. The recipes aim to be quick, easy, affordable and nutritious options for students.
Cookery book
The cookery book of four countries: Poland, Romania, Catalonia, Turkey done within Comenius project 2013-2015.
Breakfast and Lunch Recipes from Scotland
This document provides a recipe for porridge. It lists the ingredients as 50g porridge oats, 350ml milk or water, and Greek yogurt and honey for serving. The method instructs to bring the oats and milk/water to a boil then simmer for 4-5 minutes. For serving, spoon yogurt on top and drizzle with honey. It also provides an alternative measurement of 1 mug of oats and 21⁄4 mugs of liquid.
Leftover...make over
The Department of Agriculture raised an alert against rice wastage in the Philippines, noting that the amount of cooked rice wasted each year by Filipino households is enough to feed four million hungry people. Studies show that the lowest income households waste 8% of their total food, while middle-class households waste 11% and highest income households waste 13%. Household food wastage, including rice, is positively associated with higher income levels.
procedure Procedure Texts , tips, manuals and recipes.pptx
This document discusses the genre and structure of procedural texts. Procedural texts aim to show how to accomplish something through a sequence of steps. They typically include a goal, list of required materials, and steps to complete the task. An example of a procedural text for making avocado juice is provided, which outlines the ingredients, equipment needed, and 4 steps to make the juice.
faron restaurant
This recipe provides instructions for making a chocolate ice cream shake. It involves blending together 2 cups of vanilla ice cream, 1/2 cup of milk, 1/4 cup of powdered chocolate drink mix, and 1 teaspoon of powdered egg whites. The mixture is blended until smooth to create a thick chocolate shake.
1310869 634628192416201250
1) The document discusses maintaining a balanced diet by mixing up foods daily and following food pyramids.
2) It provides a recipe for a healthy fruit smoothie made from soy milk, white grape juice, strawberries, pineapple, lemon, vitamin C powder, and salt.
3) Another recipe is given for a vegetable frittata made from onions, peppers, zucchini, tomato, eggs, and cheese.
Cocoa
This document provides recipes for several snacks and dishes including:
- "Cocoa-Nut" Bananas that are sliced bananas rolled in cocoa powder and coconut.
- A Warm Quinoa Salad with quinoa, vegetables, herbs and beans.
- Zucchini Hummus made from chickpeas, zucchini, garlic and fresh herbs.
- Mashed Sweet Potatoes mashed with butter, salt, pepper and honey or maple syrup.
- Fruit Pizza with an almond crust and Greek yogurt, stevia and berry topping.
- Cranberry Sauce made by cooking cranberries, water, stevia and salt.
- Stuffed Peppers filled with a turkey mixture and baked.
6 Keto recipes.pdf
6 simple and quick keto recipes that you can prepare in under 20 minutes. The keto diet can help you lose weight and feel better so start your keto journey today with these 6 recipes.
Healthy menu
The document provides recipes for healthy dishes including Hokkaido pumpkin soup, potato patties called Polešnjaci, a zucchini and cheese pie, and composed fruit. The Hokkaido pumpkin soup recipe calls for potatoes, onion, Hokkaido pumpkin, chicken stock, and sour cream. The Polešnjaci recipe involves grating potatoes, mixing with flour, egg, and spices, and frying the patties. The zucchini and cheese pie filling combines zucchini, cheese, and eggs and is baked in a pastry crust. The composed fruit recipe involves slowly cooking mixed fruits such as apples, cherries, pears, and quince in water and sugar.
Chicken & Dumplings
This recipe provides instructions for making chicken and dumplings in 3 steps. First, a whole chicken is slowly boiled in water for 2 hours to make broth. Then the chicken is removed, deboned, and kept warm. Second, a dumpling dough is made by mixing flour, salt, baking powder and shortening with ice water. The dough is rolled thin and cut into strips. Finally, the dumpling strips are added to the boiling broth and cooked for 15-20 minutes until done. The finished dish consists of chicken served under light, fluffy dumplings in a rich broth.
Recipe collection 57
The document provides recipes for several Indian dishes:
1) Paneer Kalia which includes cottage cheese or paneer, potatoes, onions, turmeric, ginger paste, oil, yogurt, bay leaves, and garam masala paste. The paneer is fried and added along with potatoes to a sauce made from the other ingredients.
2) Bandhakopi which is a cabbage and potato dish made with sliced cabbage, diced potatoes, oil, turmeric paste, chili paste, cumin paste, coriander paste, and ginger paste.
3) Additional recipes are provided for Indian-Spiced Chicken and Potato Salad, Roasted Vegetable Lasagna, and other meals. Detailed instructions are given for
Mindy Kim - Recipe Book
This document provides recipes for several Korean dishes:
- Dak bulgogi, a Korean BBQ chicken marinated in soy sauce, brown sugar, and sesame oil and pan fried.
- Gyeran mari, a Korean rolled omelette made with eggs, scallions, and carrots that is folded over itself while cooking.
- Gungjung tteokbokki, a rice cake dish served with beef, mushrooms, vegetables, and a sauce of soy sauce, sugar, sesame oil, and garlic.
Making animal shaped dishes
This document describes an eTwinning project between schools in Spain, Cyprus, and Greece focused on protected animals. It provides recipes for traditional foods from each country:
- Pourgouri (bulgur), a healthy whole wheat alternative to rice from Cyprus
- Paella, a signature rice dish from Spain featuring chicken, sausage, shrimp and vegetables
- Halva, a semolina pudding with nuts and raisins from Greece
It also includes instructions for homemade bread, an essential ingredient across European cuisines. The students are preparing these recipes to learn about each other's cultures and support protected animals.
Cooking recipes
This document contains a summary of a fusion cooking e-book. It includes [1] definitions and descriptions of fusion cooking, [2] an introduction to the variety of fusion recipes included in the e-book, and [3] several sample fusion recipes such as Baby Corn and Kale Angoor, Apple Crepe with Cinnamon Ice Cream, and Quinoa Applesauce Cake. The goal is to provide ideas and inspiration for creating unique dishes that blend different culinary styles.
6. kertas penerangan
The document provides information on an international set menu module, including recipes for international soups, hot sauces, main dishes, and desserts. It discusses selecting utensils and equipment, setting up international set meals with complete table settings, and methods for cooking soups, sauces and desserts. The goal is to produce international set meals using proper recipes, tools, and cooking techniques.
Redcar & Cleveland council (2)
This document provides 15 healthy recipes organized into sections for savory dishes, soups, dips and sweet treats. It aims to show that cooking healthy meals can be quick, simple and cost-effective. The recipes include options like cauliflower pizza, butternut squash risotto, minted pea soup and raspberry crisp pie. They require only basic kitchen equipment and aim to help readers cook healthily on a budget.
ENGLISH 4 PPT Q3 Week 5.pptx
Pinakbet is a stewed vegetable dish from Ilocos Region in the Northern Philippines. It typically contains eggplant, bitter melon, okra, and tomatoes seasoned with fermented fish paste. The Ilocanos simply layer the vegetables in a pot with a little water and fish sauce, cover, and simmer until cooked. A sample modern recipe shares the ingredients, utensils, and step-by-step cooking procedure to make pinakbet at home.
More Related Content
Similar to food introduction
Ingles
A healthy diet for children should meet nutritional needs for proper growth. It is important to establish healthy eating habits from an early age by teaching children through example. A balanced diet includes eating fruits and vegetables, dairy, fish, whole grains and limiting sugary drinks and fast food. Physical activity should also be encouraged according to a child's age and abilities.
Best recipes chicken_with_apples
This recipe provides instructions for chicken with apples. It involves cooking rice and sautéing onions, snow peas and apples. Then a curry sauce is made by blending curry powder, flour and stock, and adding it to the rice and vegetable mixture along with chicken, lemon juice and peanuts. The full recipe serves 4 and takes under an hour to prepare. It provides a healthy chicken dish with rice and vegetables flavored with curry and apples.
Recipes_Student Cookbook.pdf
- The document provides recipes and meal ideas for students living in university accommodation. It includes recipes for breakfast smoothies, leek and potato soup, spinach and sweet potato curry, oven-baked red pepper risotto, spaghetti bolognese, student stir-fry, chilli con carne, chicken fajitas, vegetable moussaka, fish parcels, and apple pie. The recipes aim to be quick, easy, affordable and nutritious options for students.
Cookery book
The cookery book of four countries: Poland, Romania, Catalonia, Turkey done within Comenius project 2013-2015.
Breakfast and Lunch Recipes from Scotland
This document provides a recipe for porridge. It lists the ingredients as 50g porridge oats, 350ml milk or water, and Greek yogurt and honey for serving. The method instructs to bring the oats and milk/water to a boil then simmer for 4-5 minutes. For serving, spoon yogurt on top and drizzle with honey. It also provides an alternative measurement of 1 mug of oats and 21⁄4 mugs of liquid.
Leftover...make over
The Department of Agriculture raised an alert against rice wastage in the Philippines, noting that the amount of cooked rice wasted each year by Filipino households is enough to feed four million hungry people. Studies show that the lowest income households waste 8% of their total food, while middle-class households waste 11% and highest income households waste 13%. Household food wastage, including rice, is positively associated with higher income levels.
procedure Procedure Texts , tips, manuals and recipes.pptx
This document discusses the genre and structure of procedural texts. Procedural texts aim to show how to accomplish something through a sequence of steps. They typically include a goal, list of required materials, and steps to complete the task. An example of a procedural text for making avocado juice is provided, which outlines the ingredients, equipment needed, and 4 steps to make the juice.
faron restaurant
This recipe provides instructions for making a chocolate ice cream shake. It involves blending together 2 cups of vanilla ice cream, 1/2 cup of milk, 1/4 cup of powdered chocolate drink mix, and 1 teaspoon of powdered egg whites. The mixture is blended until smooth to create a thick chocolate shake.
1310869 634628192416201250
1) The document discusses maintaining a balanced diet by mixing up foods daily and following food pyramids.
2) It provides a recipe for a healthy fruit smoothie made from soy milk, white grape juice, strawberries, pineapple, lemon, vitamin C powder, and salt.
3) Another recipe is given for a vegetable frittata made from onions, peppers, zucchini, tomato, eggs, and cheese.
Cocoa
This document provides recipes for several snacks and dishes including:
- "Cocoa-Nut" Bananas that are sliced bananas rolled in cocoa powder and coconut.
- A Warm Quinoa Salad with quinoa, vegetables, herbs and beans.
- Zucchini Hummus made from chickpeas, zucchini, garlic and fresh herbs.
- Mashed Sweet Potatoes mashed with butter, salt, pepper and honey or maple syrup.
- Fruit Pizza with an almond crust and Greek yogurt, stevia and berry topping.
- Cranberry Sauce made by cooking cranberries, water, stevia and salt.
- Stuffed Peppers filled with a turkey mixture and baked.
6 Keto recipes.pdf
6 simple and quick keto recipes that you can prepare in under 20 minutes. The keto diet can help you lose weight and feel better so start your keto journey today with these 6 recipes.
Healthy menu
The document provides recipes for healthy dishes including Hokkaido pumpkin soup, potato patties called Polešnjaci, a zucchini and cheese pie, and composed fruit. The Hokkaido pumpkin soup recipe calls for potatoes, onion, Hokkaido pumpkin, chicken stock, and sour cream. The Polešnjaci recipe involves grating potatoes, mixing with flour, egg, and spices, and frying the patties. The zucchini and cheese pie filling combines zucchini, cheese, and eggs and is baked in a pastry crust. The composed fruit recipe involves slowly cooking mixed fruits such as apples, cherries, pears, and quince in water and sugar.
Chicken & Dumplings
This recipe provides instructions for making chicken and dumplings in 3 steps. First, a whole chicken is slowly boiled in water for 2 hours to make broth. Then the chicken is removed, deboned, and kept warm. Second, a dumpling dough is made by mixing flour, salt, baking powder and shortening with ice water. The dough is rolled thin and cut into strips. Finally, the dumpling strips are added to the boiling broth and cooked for 15-20 minutes until done. The finished dish consists of chicken served under light, fluffy dumplings in a rich broth.
Recipe collection 57
The document provides recipes for several Indian dishes:
1) Paneer Kalia which includes cottage cheese or paneer, potatoes, onions, turmeric, ginger paste, oil, yogurt, bay leaves, and garam masala paste. The paneer is fried and added along with potatoes to a sauce made from the other ingredients.
2) Bandhakopi which is a cabbage and potato dish made with sliced cabbage, diced potatoes, oil, turmeric paste, chili paste, cumin paste, coriander paste, and ginger paste.
3) Additional recipes are provided for Indian-Spiced Chicken and Potato Salad, Roasted Vegetable Lasagna, and other meals. Detailed instructions are given for
Mindy Kim - Recipe Book
This document provides recipes for several Korean dishes:
- Dak bulgogi, a Korean BBQ chicken marinated in soy sauce, brown sugar, and sesame oil and pan fried.
- Gyeran mari, a Korean rolled omelette made with eggs, scallions, and carrots that is folded over itself while cooking.
- Gungjung tteokbokki, a rice cake dish served with beef, mushrooms, vegetables, and a sauce of soy sauce, sugar, sesame oil, and garlic.
Making animal shaped dishes
This document describes an eTwinning project between schools in Spain, Cyprus, and Greece focused on protected animals. It provides recipes for traditional foods from each country:
- Pourgouri (bulgur), a healthy whole wheat alternative to rice from Cyprus
- Paella, a signature rice dish from Spain featuring chicken, sausage, shrimp and vegetables
- Halva, a semolina pudding with nuts and raisins from Greece
It also includes instructions for homemade bread, an essential ingredient across European cuisines. The students are preparing these recipes to learn about each other's cultures and support protected animals.
Cooking recipes
This document contains a summary of a fusion cooking e-book. It includes [1] definitions and descriptions of fusion cooking, [2] an introduction to the variety of fusion recipes included in the e-book, and [3] several sample fusion recipes such as Baby Corn and Kale Angoor, Apple Crepe with Cinnamon Ice Cream, and Quinoa Applesauce Cake. The goal is to provide ideas and inspiration for creating unique dishes that blend different culinary styles.
6. kertas penerangan
The document provides information on an international set menu module, including recipes for international soups, hot sauces, main dishes, and desserts. It discusses selecting utensils and equipment, setting up international set meals with complete table settings, and methods for cooking soups, sauces and desserts. The goal is to produce international set meals using proper recipes, tools, and cooking techniques.
Redcar & Cleveland council (2)
This document provides 15 healthy recipes organized into sections for savory dishes, soups, dips and sweet treats. It aims to show that cooking healthy meals can be quick, simple and cost-effective. The recipes include options like cauliflower pizza, butternut squash risotto, minted pea soup and raspberry crisp pie. They require only basic kitchen equipment and aim to help readers cook healthily on a budget.
ENGLISH 4 PPT Q3 Week 5.pptx
Pinakbet is a stewed vegetable dish from Ilocos Region in the Northern Philippines. It typically contains eggplant, bitter melon, okra, and tomatoes seasoned with fermented fish paste. The Ilocanos simply layer the vegetables in a pot with a little water and fish sauce, cover, and simmer until cooked. A sample modern recipe shares the ingredients, utensils, and step-by-step cooking procedure to make pinakbet at home.
Similar to food introduction (20)
procedure Procedure Texts , tips, manuals and recipes.pptx
procedure Procedure Texts , tips, manuals and recipes.pptx
food introduction
- 1. PAPALIS FOR BABY FOOD INTRODUCTION VEGETABLES FOOD INGREDIENTS ● 1/2 chayote ● 1 small piece of onion ● 1 and 1/2 medium carrot ● 1 small potato cut into cubes ● 1 teaspoon of olive oil Method of preparation 1. In a pan, heat the oil and sauté the onion. 2. Add the carrot, chayote and potato. 3. Cover with water, cover the pan and cook until all the ingredients are very soft and with a little broth. 4. Mash them with a fork and serve. ______________________________________
- 2. COOKED APPLE FOOD INGREDIENTS ● 3 apples ● 50ml of water Method of preparation 1. Steam two whole apples for approximately 20 minutes. 2. Peel the third apple and hit the mixer with water until it forms a thick juice. 3. Peel the cooked apples, mash them with a fork and mix them with the juice. 4. Serve cold. 5. In winter, the baby food can be served warm. _____________________________ Video of some baby food for preparation check below link: 👇👇 👇 ▶ video 1: https://uii.io/papinhadebebe010102