International Conference on Infrastructure Needs For a Food Control System: Roadmap For Regional Harmonization” - organised by International Life Sciences Institute - India Chapter, 9 & 10 December, 2014 in Hotel Royal Plaza, New Delhi.
This presentation is aimed at interpreting these significant changes with special focus on strictly-controlled products such as infant formula and health food and the food traceability system that is newly required to be set up. Both importers and exporters can expect to figure out what they should do for compliance and learn about further trends of regulatory updates following the implementation of the new FSL.
Comparative analysis of food for special medical purpose for infants regulati...REACH24H Consulting Group
The presentation is to explain in detail China GB 25596-2010 General Standard for Infant Formula for Special Medical Purposes, give insights into the meaning and purpose of the regulation that becomes effective 1 October 2015. The webinar also aims to compare the similarities and differences to EU and US regulations including registration requirements and labeling on foods for medical purposes intended for infants.
International Conference on Infrastructure Needs For a Food Control System: Roadmap For Regional Harmonization” - organised by International Life Sciences Institute - India Chapter, 9 & 10 December, 2014 in Hotel Royal Plaza, New Delhi.
This presentation is aimed at interpreting these significant changes with special focus on strictly-controlled products such as infant formula and health food and the food traceability system that is newly required to be set up. Both importers and exporters can expect to figure out what they should do for compliance and learn about further trends of regulatory updates following the implementation of the new FSL.
Comparative analysis of food for special medical purpose for infants regulati...REACH24H Consulting Group
The presentation is to explain in detail China GB 25596-2010 General Standard for Infant Formula for Special Medical Purposes, give insights into the meaning and purpose of the regulation that becomes effective 1 October 2015. The webinar also aims to compare the similarities and differences to EU and US regulations including registration requirements and labeling on foods for medical purposes intended for infants.
This presentation is aimed at interpreting these significant changes with special focus on strictly-controlled products such as infant formula and health food and the food traceability system that is newly required to be set up. Both importers and exporters can expect to figure out what they should do for compliance and learn about further trends of regulatory updates following the implementation of the new FSL.
The Safe Food Canadians Act is a bit of a ‘sleeping’ giant – as the regulations are coming into effect January 15, 2019 – though many food companies both within Canada and outside its borders are still trying to figure out what they need to do in order to comply.
Join us for informative webinar where Cameron Prince with The Acheson Group will discuss:
- Top 3 pillars of the Safe Food Canadians Regulations and how they compare to FSMA
- What companies should have in place, or work towards quickly, to ensure compliance – relative to licensing, traceability and preventive controls
- The long term impact these regulations will have on food companies, and predictions on enforcement
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Using versatile analytical techniques for complying with FSSAI, Food Safety a...Saurabh Arora
This presentation describes the regulatory requirements for food testing under the Food Safety and Standards Act. 2006 and Food Safety and Standards Regulations 2011. It also covers the various analytical techniques which can be used to meet the requirements.
Major Violations of Indian Food Laws by M/S Nestle India Ltd.
(a) Presence of Lead detected in the product in excess of the maximum permissible levels of 2.5 ppm,
(b) Misleading food labelling information on the package reading “No added MSG”, and
(c) Launch of a non-standardised food product in the Indian market, viz. “Maggi Oats Masala Noodles with Tastemaker” without risk assessment and grant of product approval.
Viewpoint of Food Authority on Presence of Lead detected in the product in excess of the maximum permissible levels of 2.5 ppm:
The maggi samples were taken by the establishment of the Commissioner of Food Safety, UP and were tested by the CFL, Kolkata. The lab results found presence of lead at 17.2 ppm. The test results received from the GNCT, Delhi in respect of 13 samples drawn from different batches indicate the presence of Lead in excess of the maximum permissible level of 2.5 ppm in case of 10 out of the 13 samples tested (one of them being the product for which approval had not been taken). Similarly, a total of 40 samples were reported to have been drawn including the noodles of other brands. Having received the Test Reports in respect of 29 samples and it was found that the presence of Lead was in excess of the prescribed limits in 15 samples, the State of Gujarat has already issued a recall order.
Further, the results of Test samples drawn and tested in the state of Tamil Nadu also confirmed the presence of Lead in excess of the permissible limits, including in the Noodles of some other manufacturing companies. It was clear from the reports received from various states that there is overwhelming evidence of the said food products being unsafe and hazardous for human consumption. The maximum permissible level of Lead is 2.5 ppm as stated by the Nestle Company in its application dated 04.12.2012 which was submitted for the Product Approval for ‘Instant Noodles with Tastemaker’, of which Masala is one of the variants applied for. As per the Certificate of Analysis furnished by the Company with its application, the Lead was 0.0153 ppm vide report dated 17.10.2012.
Conclusion:
It was affirmed that the presence of Lead is in excess of the permissible safety limits of Indian Food Laws.
Why section 22 of the Food Safety and Standards Act, 2006 so important in the current Nestle India Limited’s “Maggi Instant Noodles with Tastemaker” Food Law Case.
Food quality control in the food industry is the process of monitoring and verifying food product quality throughout the supply chain1. The ultimate goal is to verify that products meet stringent criteria for safety, taste, appearance, and other factors1. Key procedures in food quality control include2:
Product & Recipe Formulation
This presentation is aimed at interpreting these significant changes with special focus on strictly-controlled products such as infant formula and health food and the food traceability system that is newly required to be set up. Both importers and exporters can expect to figure out what they should do for compliance and learn about further trends of regulatory updates following the implementation of the new FSL.
The Safe Food Canadians Act is a bit of a ‘sleeping’ giant – as the regulations are coming into effect January 15, 2019 – though many food companies both within Canada and outside its borders are still trying to figure out what they need to do in order to comply.
Join us for informative webinar where Cameron Prince with The Acheson Group will discuss:
- Top 3 pillars of the Safe Food Canadians Regulations and how they compare to FSMA
- What companies should have in place, or work towards quickly, to ensure compliance – relative to licensing, traceability and preventive controls
- The long term impact these regulations will have on food companies, and predictions on enforcement
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Using versatile analytical techniques for complying with FSSAI, Food Safety a...Saurabh Arora
This presentation describes the regulatory requirements for food testing under the Food Safety and Standards Act. 2006 and Food Safety and Standards Regulations 2011. It also covers the various analytical techniques which can be used to meet the requirements.
Major Violations of Indian Food Laws by M/S Nestle India Ltd.
(a) Presence of Lead detected in the product in excess of the maximum permissible levels of 2.5 ppm,
(b) Misleading food labelling information on the package reading “No added MSG”, and
(c) Launch of a non-standardised food product in the Indian market, viz. “Maggi Oats Masala Noodles with Tastemaker” without risk assessment and grant of product approval.
Viewpoint of Food Authority on Presence of Lead detected in the product in excess of the maximum permissible levels of 2.5 ppm:
The maggi samples were taken by the establishment of the Commissioner of Food Safety, UP and were tested by the CFL, Kolkata. The lab results found presence of lead at 17.2 ppm. The test results received from the GNCT, Delhi in respect of 13 samples drawn from different batches indicate the presence of Lead in excess of the maximum permissible level of 2.5 ppm in case of 10 out of the 13 samples tested (one of them being the product for which approval had not been taken). Similarly, a total of 40 samples were reported to have been drawn including the noodles of other brands. Having received the Test Reports in respect of 29 samples and it was found that the presence of Lead was in excess of the prescribed limits in 15 samples, the State of Gujarat has already issued a recall order.
Further, the results of Test samples drawn and tested in the state of Tamil Nadu also confirmed the presence of Lead in excess of the permissible limits, including in the Noodles of some other manufacturing companies. It was clear from the reports received from various states that there is overwhelming evidence of the said food products being unsafe and hazardous for human consumption. The maximum permissible level of Lead is 2.5 ppm as stated by the Nestle Company in its application dated 04.12.2012 which was submitted for the Product Approval for ‘Instant Noodles with Tastemaker’, of which Masala is one of the variants applied for. As per the Certificate of Analysis furnished by the Company with its application, the Lead was 0.0153 ppm vide report dated 17.10.2012.
Conclusion:
It was affirmed that the presence of Lead is in excess of the permissible safety limits of Indian Food Laws.
Why section 22 of the Food Safety and Standards Act, 2006 so important in the current Nestle India Limited’s “Maggi Instant Noodles with Tastemaker” Food Law Case.
Food quality control in the food industry is the process of monitoring and verifying food product quality throughout the supply chain1. The ultimate goal is to verify that products meet stringent criteria for safety, taste, appearance, and other factors1. Key procedures in food quality control include2:
Product & Recipe Formulation
SAI Global webinar: 10 ways to protect your organisation from food fraudSwitzerland09
Even though the majority of food fraud incidents do not pose a public health risk, what would happen if the next one did, is your organisation ready? Watch this webinar to learn "10 Ways to Protect your Organisation from Food Fraud
CGMP is current good manufacturing practices followed for achieving good quality product which is effective and safe for patients. USFDA's motto is to protect the health of patients along with biologicals.
EMEA is supposed to take care of medicines for human use as veterinary use.
CDER & CBER are the main branches of USFDA which gives guidelines for drug & biologics.
This presentation covers (1) Social impact of tourism; (2) Effects of globalization on tourism development; (3) Sex tourism and exploitation of women; and (4) Trends and issues shaping tourism and hospitality development.
Explore the Association for Vertical Farming infographics surrounding the topic of Urban and Vertical Farming. For more information, visit the Vertical Farming website: https://vertical-farming.net/
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
MS Wine Day 2024 Arapitsas Advancements in Wine Metabolomics Research
Food Additives from the Consumers Perspective
1. International Symposium on Safety and Uses of Food Additives
16 March 2014
Regal Airport Hotel Hong Kong
Food Additives from the Consumers'''' Perspective
Ms. Connie Lau, JP
Chairperson,,,, International Advisory Group of Experts on
Consumer Protection, UNCTAD
Former Chief Executive, Hong Kong Consumer Council
1
2. You are what you eatYou are what you eatYou are what you eatYou are what you eat
• Consumers want to be clear in their mind what they are
eating
• At best - reasonably familiar; at worst - a complete mystery
• The more information, the better about what we are eating
2
3. HKCC’s tests on food additivesHKCC’s tests on food additivesHKCC’s tests on food additivesHKCC’s tests on food additives
• HKCC, an independent statutory organization set up by the
Government of Hong Kong to protect and promote consumer
interests
• Empowered by the Consumer Council Ordinance to conduct test on
products and service
• Publish test results for the information of the public
3
4. HKCC’s tests on food additivesHKCC’s tests on food additivesHKCC’s tests on food additivesHKCC’s tests on food additives
• Test of 50 dried fruits
• All samples contain at least one type of preservatives like sulphur
dioxide, sorbic acid or benzoic acid with varied concentrations
• Sulphur dioxide in dried mango, from 33 ppm to 712ppm (20 times)
• But food additives were not fully disclosed on product labels
• Results: Consumer may ingest a mix of food additives which they are
not aware of
4
5. HKCC’s test on food additivesHKCC’s test on food additivesHKCC’s test on food additivesHKCC’s test on food additives
• Test of 23 vegetarian food
• All samples contained one to three kinds of coloring matters
• Over 70% with one to two preservatives including coloring matters
tartrazine
• Tartrazine can cause allergic reactions like asthma in certain
individuals
• Grave concern to consumer who are habitual vegetarian
5
6. UN Guidelines for Consumer ProtectionUN Guidelines for Consumer ProtectionUN Guidelines for Consumer ProtectionUN Guidelines for Consumer Protection
(UNGCP)(UNGCP)(UNGCP)(UNGCP)
• UNGCP, first established in 1985, forms the basis of consumer
protection legislation in many countries around the world
• Assisting government to develop or maintain a strong consumer
protection policy which recognizes legitimate needs such as:
• The protection of consumer from hazards to their health and safety;
• The promotion and protection of the economic interests of consumer
and
• Access to adequate information to enable consumers to make
informed choice
6
7. Fear always springs from ignoranceFear always springs from ignoranceFear always springs from ignoranceFear always springs from ignorance
The needs to address ignorance on what we are eating,
particularly in regard to food additives is just as important
from the government and business perspective, as it is from
the consumer perspective.
7
8. Food Safety Covered by UNGCPFood Safety Covered by UNGCPFood Safety Covered by UNGCPFood Safety Covered by UNGCP
• Governments are encouraged to :
• Adopt legal systems, safety regulations, national or international
standards to ensure that products are safe for either intended or
normally foreseeable use;
• Ensure that manufacturers, distributors adhere to established laws
and mandatory standards and that consumer organizations are
encouraged to monitor adverse practices, such as the adulteration of
foods, false or misleading claims in market and service frauds;
8
9. Food Safety Covered by UNGCPFood Safety Covered by UNGCPFood Safety Covered by UNGCPFood Safety Covered by UNGCP
Cont’d
Ensure that consumer education and information programmes cover
health, nutrition, food adulteration, product hazards and product
labelling;
Support or adopt standards from the Food and Agriculture Organization
and the World Health Organization Codex Alimentarius with effective
monitoring, inspection and evaluation mechanisms.
9
10. Food Additives, a necessary evil?Food Additives, a necessary evil?Food Additives, a necessary evil?Food Additives, a necessary evil?
• Food additive:
• any substance consumed as a food in itself and not normally used as
a characteristic ingredients of food whether or not it has nutritive
value;
• Any substance intentionally added to foodstuffs to perform certain
technological functions, e.g. to colour, to sweeten or to preserve
10
11. Food Additives, a necessary evil?Food Additives, a necessary evil?Food Additives, a necessary evil?Food Additives, a necessary evil?
• Significant controversy associated with the risks and benefits of using
food additives;
• Linked with cancer, digestive problems, neurological condition heart
disease of obesity
• On the other hand, food additives preserve nutrient value by
providing vitamins, minerals and other nutrients to food
• Preservatives reduce spoilage from sources such as air, bacteria, fungi
and yeast
11
12. Food Additives, a necessary evil?Food Additives, a necessary evil?Food Additives, a necessary evil?Food Additives, a necessary evil?
• A frequent saying : Customer is always right.
• But some in business sees the demands for consumer information as
an unnecessary intrusion or a cost burden in the production process;
• The perceived conflict between consumers and business is actually
misplaced.
12
13. Food Additives, a necessary evil?Food Additives, a necessary evil?Food Additives, a necessary evil?Food Additives, a necessary evil?
• Consumers on the whole accept the need for food additives in many
circumstances, for example;
• Preserving the nutrient value;
• Maintaining the wholesomeness of the food.
• As such consumer accept food additive as a must in food
production process or, to put in colloquially, a “NECESSARY
EVIL”
13
14. Consumer Representation in DecisionConsumer Representation in DecisionConsumer Representation in DecisionConsumer Representation in Decision
MakingMakingMakingMaking
• Consumer International (CI), global voice for consumers
• The only independent federation of over 220 consumer bodies from
115 countries
• Vision of CI - a world where people can make informed choices of safe
and sustainable goods and services
• Individual and collective consumer rights are secure and respected
• CI vision complements that of the UN Guidelines on Consumer
Protection
14
15. Consumer Representation in DecisionConsumer Representation in DecisionConsumer Representation in DecisionConsumer Representation in Decision
MakingMakingMakingMaking
• Over the years, CI attempts to:
• Get the consumer voice heard
• Improve food safety and quality
• Ensure that the best available scientific evidence in the basis for food
safety standards
• However CI observes that at international meetings the pressure to
elaborate standards to minimize trade barrier, rather than to
maximize consumer protection has been overwhelming
15
16. Current Consumer IssueCurrent Consumer IssueCurrent Consumer IssueCurrent Consumer Issue
• For example : Adoption of the standard for residues of the
controversial growth promoter, ractopamine
• Ractopamine, used in US and more than two dozen other countries, is
illegal for safety reasons in the EU and China
• The drug may cause heart palpitations and other adverse effects in
susceptible individuals
• CI observed that the test data on which the new Codex standards is
based did not adequately assess possible effects of residues on
people with heart problem
16
17. Current Consumer IssueCurrent Consumer IssueCurrent Consumer IssueCurrent Consumer Issue
• EU and China will not allow imports of meat from treated livestock as
compared with US and 27 other countries which allow use of the
growth promoting drug
• With the adoption of relevant Codex standard, there will be
possibility that exporting countries may file a trade challenge against
EU and China at WTO that their restriction on ractopamine-treated
pork and beef are illegal under trade agreements.
17
18. Current Consumer IssueCurrent Consumer IssueCurrent Consumer IssueCurrent Consumer Issue
• Most of the world’s consumers of pork live in China and the EU.
• Ignoring the wishes of the vast majority of the world’s pork
consumers and the wishes of more than half the world’s population.
• UN Guidelines outlines a basic obligation that governments should
encourage the development of consumer education with the aim of
enabling people to act as discriminating consumer, capable of making
informed choices.
• Governments should therefore provide consumers with the means to
have an effective voice in promoting their rights
18
19. Capacity Building and InternationalCapacity Building and InternationalCapacity Building and InternationalCapacity Building and International
Participation of Consumer OrganizationsParticipation of Consumer OrganizationsParticipation of Consumer OrganizationsParticipation of Consumer Organizations
• A two-fold approach promoted by CI:
• Firstly, building the capacity of consumer organizations in developing
countries and countries in transition is needed, to ensure their
participation in national, regional and international negotiations
• Secondly, improving consumer participation lies within Codex itself,
for example through producing a check list with which it can track the
progress of consumer participation in Codex, and inviting consumer
organization to Codex training and related workshops
19
20. ConclusionConclusionConclusionConclusion
• Obligation to ensure that ignorance does not damage
the good work we are trying to achieve, i.e.
• Experts are not ignorant of the concerns and needs of
consumer and
• Consumers are not led by ignorance and unchecked
emotion.
20
22. AFRIS. AsianFoodRegulationInformationService.
We have the largest database of Asian food regulations in the world and it’s
FREE to use.
We publish a range of communication services, list a very large number of
food events and online educational webinars and continue to grow our Digital
Library.
We look forward to hearing from you soon!
www.asianfoodreg.com
adrienna@asianfoodreg.com