Food
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George Bernard Shaw said that food is the sincerest form of love. The document then discusses food as a commodity, good, service and experience. It also discusses television shows about food like MasterChef and Adam Richman's Man v. Food challenges, as well as popular food destinations covered in National Geographic magazines. The culinary world has seen innovation through fusion cooking and chefs introducing new methods across countries. Celebrity chefs have risen to prominence globally and changed the language used to discuss food preparation.
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Food
- 1. “There is no love sincerer than the love of food.” ― George Bernard Shaw Food An experience
- 2. Food as a commodity Food as a good Food as a service Food as an experience
- 3. Adam Richman has scoured the country, competing in America’s most compelling food challenges. He's fought, he's conquered, and he's been conquered
- 5. Sisters and business partners Sophie LaMontagne and Katherine Kallinis run Georgetown Cupcake, a small Washington, D.C., cupcakery that they've transformed into a sweeping success.
- 7. Master Chef is a cooking reality show based from a British original. The show captures the hearts not only of aspiring chefs but of everyone who enjoys fancy and highly-advanced fashion style of cooking.
- 11. National Geography • Top ten places to eat ice cream • Top ten places for chocolate • Best cafes • Top vineyard stays • Best Picnic Spots
- 16. In a world where everyone can connect to anyone else around the world, we have seen amazing strides being taken in the culinary world with chefs introducing new cooking methods to different countries, bringing in a whole wave of fusion-cooking innovation.
- 17. Even the language we use has changed. We say saute, caramalize, zest of lemon, etc
- 18. Celebrity TV-chef phenomenon When one travels to the other parts of the world, you find out quickly that each place has their own kitchen messiahs— Sanjeev Kapoor in India, for example, and Karlos Arguiñano in Spain. The rise of the celebrity chef transcends language and geography.
Editor's Notes
- Food as a commodity – raw materials extracted directly from the earth Food as a good – processed and sold as a productFood as a service – cooked and served in restaurantsFood as an experience – food festivals, food shows, competitions