This document discusses regional foods from Austria and Ireland that were shared between partner schools in each country. It includes descriptions of Krapfen (filled doughnuts), Leberkäsesemmel (meatloaf sandwiches), Grammelschmalz-brot (rye bread with lard), and criticisms of Irish stew. Students ask questions about eating Boxty (potato pancake) for breakfast and report that none of their classmates like it. Typical school lunches are described as fitness rolls and snacks include pizza, donuts, and fruit.