The document discusses the cultural significance of fish and chips in British life, highlighting the impact of rising living costs on their availability and pricing. It raises questions about the decline of fish and chip shops, reasons for increased ingredient costs, lifestyle changes affecting consumer demand, and the potential cultural loss from these closures. Additionally, it invites personal reflections on favorite fish and chip shops and typical orders.

1. Fish and Chips
British culture and ‘way of life’ Increasing cost of living and
price of fish and chips.
Links between the UK and
other countries
Environmental issues
1. What has happened to the numbers of fish and chip shops over the years?
2. What are some of the reasons mentioned for the increasing cost of sourcing the ingredients for a portion of fish and
chips?
3. How have changes in our lifestyle impacted on fish and chip shops and the demand for their product? (Think: health,
vegetarianism, use of delivery apps)
4. How will the loss of these shops affect local communities and our national culture?
What are your favourite fish and chip shops you visit as a family? (if you do) and what do you usually order?