What is ‘Fine Wine’? Lulie  Halstead Chief Executive Wine Intelligence
The world of Fine Wine consumers  How can we classify ‘Fine Wine’? ‘ Luxury is qualitative not quantitative’ (Kapferer & Bastien, 2009)
Must a ‘Fine Wine’ have a consistent history?
Must a ‘Fine Wine’ have provenance?
Must a ‘Fine Wine’ be hand-crafted?
Must a ‘Fine Wine’ be critically acclaimed? Fine Wine 2010 III Congreso Internacional de la Ribera del Duero, 28 al 30 de abril 2010
Must a ‘Fine Wine’ have family heritage? Fine Wine 2010 III Congreso Internacional de la Ribera del Duero, 28 al 30 de abril 2010
Must a ‘Fine Wine’ be rare or limited?
Must a ‘Fine Wine’ be ethically produced? Fine Wine 2010 III Congreso Internacional de la Ribera del Duero, 28 al 30 de abril 2010
Must a ‘Fine Wine’ look beautiful?
Must a ‘Fine Wine’ be part of a desirable culture or celebrity?
Must a ‘Fine Wine’ be expensive?
What defines ‘Fine Wine’ for consumers? Fine Wine 2010 III Congreso Internacional de la Ribera del Duero, 28 al 30 de abril 2010 Source: Wine Intelligence Vinitrac survey, March 2010, n=3900 USA, UK, Switzerland 1 st Heritage 2 nd Provenance 3 rd Handcrafted 4 th Critical acclaim 5 th Family history 6 th Rarity 7 th Ethical responsibility Difficult to build – hard to create Favours some – hinders others Realistic economically? Brings praise and criticism What if it’s not there? This is the collectors world only A consideration,  not a deal maker
A ‘Fine Wine’ must be authentic Time is the key dimension for fine wine

Fine wine 2010 Lulie Halstead

  • 1.
    What is ‘FineWine’? Lulie Halstead Chief Executive Wine Intelligence
  • 2.
    The world ofFine Wine consumers How can we classify ‘Fine Wine’? ‘ Luxury is qualitative not quantitative’ (Kapferer & Bastien, 2009)
  • 3.
    Must a ‘FineWine’ have a consistent history?
  • 4.
    Must a ‘FineWine’ have provenance?
  • 5.
    Must a ‘FineWine’ be hand-crafted?
  • 6.
    Must a ‘FineWine’ be critically acclaimed? Fine Wine 2010 III Congreso Internacional de la Ribera del Duero, 28 al 30 de abril 2010
  • 7.
    Must a ‘FineWine’ have family heritage? Fine Wine 2010 III Congreso Internacional de la Ribera del Duero, 28 al 30 de abril 2010
  • 8.
    Must a ‘FineWine’ be rare or limited?
  • 9.
    Must a ‘FineWine’ be ethically produced? Fine Wine 2010 III Congreso Internacional de la Ribera del Duero, 28 al 30 de abril 2010
  • 10.
    Must a ‘FineWine’ look beautiful?
  • 11.
    Must a ‘FineWine’ be part of a desirable culture or celebrity?
  • 12.
    Must a ‘FineWine’ be expensive?
  • 13.
    What defines ‘FineWine’ for consumers? Fine Wine 2010 III Congreso Internacional de la Ribera del Duero, 28 al 30 de abril 2010 Source: Wine Intelligence Vinitrac survey, March 2010, n=3900 USA, UK, Switzerland 1 st Heritage 2 nd Provenance 3 rd Handcrafted 4 th Critical acclaim 5 th Family history 6 th Rarity 7 th Ethical responsibility Difficult to build – hard to create Favours some – hinders others Realistic economically? Brings praise and criticism What if it’s not there? This is the collectors world only A consideration, not a deal maker
  • 14.
    A ‘Fine Wine’must be authentic Time is the key dimension for fine wine