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BROCHURE
EST 1956
FEDERALINSTI
TUTE OF INDUSTR
IALRESEARCH
O
SHODI NIGERIA
INDUSTRI
ALISATION THROUGH
R
ESEARCH
FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH, OSHODI
(FEDERAL MINISTRY OF SCIENCE & TECHNOLOGY)
EST 1956
FEDERALINSTI
TUTE OF INDUSTR
IALRESEARCH
O
SHODI NIGERIA
INDUSTRI
ALISATION THROUGH
R
ESEARCH
FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH, OSHODI
(FEDERAL MINISTRY OF SCIENCE & TECHNOLOGY)
Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure
Fluorescent Microscope
4	 Who We Are
5	 Organisational Structure
6	 Biotechnology Dept.
7	 Chemical, Fibre & Environmental Technology Dept.
8	 Food Technology Dept.
9	Production, Analytical  Laboratory Management Dept.
10	 Project Development  Design Dept.
11	 Planning, Technology Transfer and Info. Management Dept.
12	 Human Resource Management Dept.
13	 Research  Development Programs
13	Services
15	Publications
16	 Human Capital
16	 Completed And Ready For Commercialization Projects
17	 Our Facilities
Contents
3
Research and Development
into Food and Agro-allied
Processing
Design and Fabrication of
Equipment Prototype
Research and Development
into Pulp and Paper
Processing
Research and Development
into Packaging and Product
Design
Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure
WHO WE ARE
The Federal Institute of Industrial Research, Oshodi (FIIRO) started as an Institute of
AppliedTechnicalResearch(IATR)in1956,asaresultofaneconomicmissionsentto
Nigeria by theWorld Bank, which observed that industrial research activities in the
country were highly diffused, uncoordinated and without direction.The establish-
ment started as a small laboratory in Victoria Island but has metamorphosed into
what now stands today as Federal Institute of Industrial Research, Oshodi (FIIRO),
occupying a land area of five hectares.The premises now has buildings housing its
researchlaboratories,engineering,administration,foodpilotplants,staffclinic,staff
canteenandotherfacilities.
FIIRO Mandate
ThebroadmandateofFIIROistoassistinacceleratingtheindustrialisationofNigeria
through finding utilisation for the country’s raw materials, and upgrading of indig-
enousproductiontechniques.
ThecurrentmandatesoftheInstituteare:
FIIRO has a governing board which oversees general policy implementation. Members are
appointed by the President.The day-to-day management of the Institute is carried out by the
DirectorGeneral/CEO,assistedbythemanagementcommittee.
SectionsandUnitsthatreportdirectlytotheDG/CEOinclude:
SERVICOM Unit
Public Relations/Protocol
Revenue Generation
Coordination
Procurement Division
Finance  Accounts
Liaison Offices
Legal Unit
Internal Audit
Dr.(Mrs.)GloriaElemo,
DirectorGeneral/CEO
MISSION
To conduct and promote market driven
research and development for the
industrialisation and socio-economic
development of the country.
VISION
To be the foremost centre for science and
technology-based research and development
for the industrialisation and socio-economic
advancement of the nation.
Organisational structure: The institute operates through seven departments:
Biotechnology Production, Analytical Services  Laboratory
Management
Food Technology Product Development  Design
Chemical Fibre  Environmental Technology Planning Technology Transfer  Information
Management
Human Resources Management
4 5
Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure
Divisions in Biotechnology Department
Enzyme Technology
Food Safety and Quality Management
Waste Utilisation and Fermentation
Molecular Biology and Genetics
Laboratories
1.	 Enzyme
2.	 Spawn
3.	 MolecularBiology
4.	 Fermentation
5.	 CultureCollection
6.	 FoodSafety
BIOTECHNOLOGY DEPARTMENT
VISION STATEMENT
To conduct market-driven research and develop-
ment (R  D) in the area of agro-industrial wastes
for the use of the Industry in line with the mandate
of FIIRO.
MISSION STATEMENT
To promote technological activities using microbial
technology and Industrial process for food, food prod-
ucts and non-food products through a highly motivated
and committed research team.
Carbonated Fruit Juice
Kunun-zaki
Black Soap
Agro-sack from Banana Fibre
Edible Mushroom
CHEMICAL, FIBRE 
ENVIRONMENTAL TECHNOLOGY DEPARTMENT (CFET)
VISION STATEMENT
To conduct excellent scientific and market-driven
research and development (R  D) activities and produce
world-class and patentable process technologies and
products in the areas of chemical, fibre and environmen-
tal technology in line with the mandate of FIIRO.
MISSION STATEMENT
To build and uphold a culture of innovativeness
and integrity in the pursuit of research results
and attainment of our vision through a highly
motivated, competitive and committed team.
Divisions in the CFET Department
Chemical Technology
Environmental Technology
Pulp and Paper Technology
Polymer and Textiles Technology
Packaging Technology
Laboratories
1.	 EssentialOils,FlavoursandFragrances
2.	 MedicinalPlants
3.	 CosmeticsandSoap
4.	 Polymer
5.	 Textiles
6.	 PulpandPaper
7.	 EnvironmentalChemistry
8.	 EnvironmentalBiology
9.	 Packaging
10.	 FoodAdditivesandIndustrial
Intermediates
11.	 WasteManagementandEffluent
Treatment
6 7
Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure
Laboratories
1.	 Analytical
2.	 Instrumentation
3.	 PilotPlant
PRODUCTION, ANALYTICAL 
LABORATORY MANAGEMENT DEPARTMENT (PALM)
VISION STATEMENT
To become the hallmark of excellence in the provision of
highest quality analytical and laboratory facility manage-
ment services to support research and development, and to
stand as a model in the production and commercialisation
of FIIRO research products.
MISSION STATEMENT
To promote FIIRO research and technology
through quality production techniques, pro-
cesses and enhanced analytical and laboratory
management system in accordance with
international standards.
Divisions in the PALM Department
Production Analytical Services Laboratory Management
Diode Array Analyzer Muffle Furnace
FIIRO Instrumentation Laboratory
Divisions in Food Technology Department
Root and Tuber
Nutrition and Toxicology
Cereal and Legume
Baking and Milling
Fleshy Foods Fruits and Vegetables
FOOD TECHNOLOGY DEPARTMENT
VISION STATEMENT
To be a centre of excellence in post-harvest handling
practices, processing and nutrition technologies using
indigenous raw materials suitable for adoption by
farmers, cottage, small, medium and large scale food
processors.
MISSION STATEMENT
To bridge the current wide gap between food
production and utilization requirements in a
growing agrarian economy.
Laboratories
1.	 CerealandLegume
2.	 BakingandMilling
3.	 SensoryEvaluation
4.	 RootsandTubers
5.	 FruitsandVegetables
6.	 FleshyFoods
7.	 NutritionandToxicology
8.	 FoodProductDevelopment
Food Product Development Laboratory
Maize-Soya Digestive
Biscuit Odourless Fufu Powder
8 9
Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure
Technology Transfer Training on Bread 
Confectioneries
Technology Transfer Lecture
Instruction of Undergraduate Students on
Industrial Training
FIIRO Library
PLANNING, TECHNOLOGY TRANSFER AND
INFORMATION MANAGEMENT DEPARTMENT (PTTIM)
MISSION STATEMENT
To position FIIRO in the global limelight through
effective project management of market
driven research, knowledge management and
commercialisation of FIIRO’s research breakthroughs.
VISION STATEMENT
To be the department of excellence in linking
the Institute with the world, in order to promote
industrialisation through research and development
for sustainable development.
PROJECT DEVELOPMENT  DESIGN DEPARTMENT (PDD)
VISION STATEMENT
To conduct sustainable, applied and adaptive
research and development to produce
equipment prototypes, processes and product
development with scale-up capacities and
innovative technologies.
MISSION STATEMENT
To perfect the adaptive and innovative technology of
equipment prototyping as proven strategy for cottage, small
and medium scale machinery development and produc-
tion in Nigeria, and remain as the centre of excellence for
machinery development for industrialisation.
Divisions in PDD Department
Fabrication Technology
Project and Process Development
Materials and Metallurgy
PrototypeEquipmentDesignandSpecifications
Works and Services
Divisions in PTTIM Department
Library  Documentation
Planning, Research  Statistics
Information Technology
Techno-entrepreneurship  Techno-economics
Technology Transfer Industrial Linkages and Extension Services
Laboratories and Workshops
1.	 Electroplating
2.	 Foundry
3.	 Ceramics
4.	 MaterialsMetallurgy
5.	 Fabrication
6.	 PrototypeDesign
Gari Fryer Extruder Flash Dryer
10 11
RESEARCH  DEVELOPMENT PROGRAMS
TheRDactivitiesoftheInstitutecanbecategorisedintothefollowing:
In-houseResearch:TheInstituteinitiatesresearchprojectsbasedonneedsassessmentsurvey.
Resultsandfindingsaredocumentedinresearchreports,technicalmemoranda,journals,books
andotherinstitutionalpublications.
Sponsored Research:These are initiated and sponsored by the parent ministry, government
agencies, non-governmental and international organisations. The projects are for the benefit
of the public, without commercial interest from the sponsoring organisations. Such results are,
therefore,madeavailabletothesponsorsandinterestedparties.
Contract Research: These are initiated by private companies and entrepreneurs and are
conducted based on agreed term and conditions. Fees charged cover the use of equipment,
personnelcostsandoverhead.Resultsarekeptconfidentialandcommunicatedonlytotheclient.
SERVICES
Analytical Services
 Chemicalandmicrobiologicalanalysisof
rawmaterials,semi-finishedandfinished
products
 Provisionofparametersforthestan-
dardisationofindustriallymanufactured
products
 Traininginqualitycontrolandassurance
 Routinequalitycontrolandsafetyevalu-
ationchecksonfoodsandfoodproducts
forregistrationwithNationalAgencyfor
Food,DrugAdministrationandControl
(NAFDAC)
 Ascertainingstandardspecificationsset
byStandardsOrganisationofNigeria
(SON).
Engineering Services
 Design and fabrication of equipment and
machinery
 Cuttingofgears
 Machiningofspareparts
 Sparkplugrefurbishing
 Electroplatingofmetals
 Metalforming,rolling,croppingandalumi-
numwelding
 Foundry services; testing of metals and
non-metals
Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure
HUMAN RESOURCE MANAGEMENT DEPARTMENT (HRM)
VISION STATEMENT
To provide excellent human resources management
and administrative support services for research and
development to thrive in the Institute.
MISSION STATEMENT
To contribute immensely through manpower provision
and development to the actualisation of the Institute’s
mandate.
The sections/units under the Department are:
TheDepartmentalsooverseestheaffairsofthefollowingunitsintheDirector-General’sOffice.
Divisions in HRM Department
Appointment and Promotion
Staff Clinic
Protocol/Public Relations
TransportEstablishment
SERVICOM
Guest Chalet
Welfare and Pension Training and Development
FIIRO is committed to the development of human capital in support of RD activities
12 13
Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure
Textile Testing
 Fibre,yarn,carpetandfabrictesting
 Consultancyintextileproduction
 Textilequalityassessment/assurance
 Consultancyandcounselingservices
 Marketsurveysandbusinessplans
 Pre-feasibilityandfeasibilitystudies
 Projectevaluationandreports
 Machineryequipmentsourcing
 Plantinstallationmaintenance
 Industrialwastemanagement
Training/Technology Transfer Services
Training workshops on FIIRO products and developed technologies are on offer all year round.
TheobjectiveistotransferFIIROtechnologiestoentrepreneursandinvestorsingeneral.
Industrial Extension Services
 Visittosmallandmediumscaleindustries
 Outreachandparticipationinexhibitionsandtradefairs
Information Services
 Provisionoftailoredinformationonawidevarietyofsubjects
 Provisionofindustrialinformation
 Referralservices
 Informationonpatents,standardsandtradecatalogues
Techno-entrepreneurship Development Training Services
 Threemonthscertificatecourseinentre-
preneurshipmanagement
 Pre-retirementtraining
 Web-basedyouthentrepreneurshiptraining
 Collaborationwithinstitutionsand
organisationsonentrepreneurialskills
development
PUBLICATIONS
TheInstitute’srecordsofachievementsaredocumentedinthefollowingpublications:
Electroplating Laboratory
14 15
Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure
HUMAN CAPITAL
Theinstitutehasastaffstrengthofabout600comprisingofindustrialchemists,microbiologists,
food technologists, polymer chemists, fibre scientists, metallurgy and ceramic scientists.There
areagricultural,mechanical,chemical,electricalandindustrialengineers,aswellaseconomists,
librarians, information and computer scientists. Administrators, accountants, project manage-
ment experts and a host of technical and non-technical professionals complete the array of
humancapitalavailabletotheinstitute.
COMPLETED AND READY FOR COMMERCIALISATION PROJECTS
Thefollowingaresomeoftheinstitute’scompletedRDprojects:
Food Products
 Mechanisedcassavaprocessingintofufu,
lafun,starch,gariandsoy-gari
 Soy-ogiproduction
 Ediblemushroomproduction
 Productionofsmokedfish
 Beniseedoilextraction
 Groundnutprocessing
 Productionofmaizeflourandmaizegrits
 Grainandlegumedestoning
 Productionofiru(soy-dawadawa)from
soybean
 Instantpoundedyamflour
 Lowcostsemi-instantweaningfoods
 Bananaandplantainflours
 Cassavaflourproduction
 20%cassava-wheatcompositebreadand
confectioneriesproduction
Beverages
 WinesfromNigerianfruits
 Palmwinebottlingandpreservation
 Portablealcoholdistillation
 Productionofnaturalandclarifiedfruitjuice
 Productionandpreservationofzoborodo
drink
 Productionandpreservationofkunun-zaki
Industrial raw materials
 Productionofsorghummalt
 Productionoftextilestarchfromcassava
 Productionofdetoxifiedstarchfromcassava
 GumsfromgumArabicandadhesivesfrom
cassavastarch
 Productionofcassavachipsandpellets
 Productionofalcoholfromcassavapeels
 Cassavaprocessingforpoultryfeed
 Productionofrefinedkaolin,gypsumand
calciumcarbonate
 Productionoffibreboardfromwoodand
non-woodwastes
 Potteryandceramicproduction
 Productionofceramicsglaze
 PlasterofParis(POP)production
 Hydratedlimeproduction
 Productionofschoolwritingchalk
 Productionofputtyfrombeniseedoil
 Adhesivefromcowbone
 Ceramicglazeproduction
 Hydratedlimeproduction
OTHER FACILITIES
FIIROhasanarrayofstate-of-the-artlaboratoryequipmentatitsdisposalasshownbelow.
Ultra Fast Liquid
Chromatography
Computer Numerical Control
Machine
Atomic Absorption
Spectrophotometer
Tomato Processing Plant
16 17
Our Location
Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure
Soy-ogi Kunun-zaki Liquid Soap
High Quality Cassava FlourFruit Juice
Odourless Fufu
FIIRO Palmwine High Nutrient Density Biscuit
Yam Flour
FIIRO PRODUCTS
18
WHERE WE ARE
Furtherenquiriesshouldbeaddressedto:
TheDirectorGeneral/CEO,
FederalInstituteofIndustrialResearch,
3FIIRORoad,NearCappaBusStop,
offAgegeMotorRoad,Oshodi,
P.M.B.21023,Ikeja,Lagos.
Tel:01-8445922
E-mail:info@fiiro.gov.ng,fiiro_oshodi@yahoo.com
Website:www.fiiro.gov.ng
Abuja Zonal office
FederalInstituteofIndustrialResearch,
2,GashuaClose,Area8,Garki,Abuja.
Kano Zonal office
FederalInstituteofIndustrialResearch,
SharadaIndustrialPhaseI,
P.M.B.3271,Kano.

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FIIRO Brochure_FINAL

  • 1. BROCHURE EST 1956 FEDERALINSTI TUTE OF INDUSTR IALRESEARCH O SHODI NIGERIA INDUSTRI ALISATION THROUGH R ESEARCH FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH, OSHODI (FEDERAL MINISTRY OF SCIENCE & TECHNOLOGY) EST 1956 FEDERALINSTI TUTE OF INDUSTR IALRESEARCH O SHODI NIGERIA INDUSTRI ALISATION THROUGH R ESEARCH FEDERAL INSTITUTE OF INDUSTRIAL RESEARCH, OSHODI (FEDERAL MINISTRY OF SCIENCE & TECHNOLOGY)
  • 2. Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Fluorescent Microscope 4 Who We Are 5 Organisational Structure 6 Biotechnology Dept. 7 Chemical, Fibre & Environmental Technology Dept. 8 Food Technology Dept. 9 Production, Analytical Laboratory Management Dept. 10 Project Development Design Dept. 11 Planning, Technology Transfer and Info. Management Dept. 12 Human Resource Management Dept. 13 Research Development Programs 13 Services 15 Publications 16 Human Capital 16 Completed And Ready For Commercialization Projects 17 Our Facilities Contents 3
  • 3. Research and Development into Food and Agro-allied Processing Design and Fabrication of Equipment Prototype Research and Development into Pulp and Paper Processing Research and Development into Packaging and Product Design Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure WHO WE ARE The Federal Institute of Industrial Research, Oshodi (FIIRO) started as an Institute of AppliedTechnicalResearch(IATR)in1956,asaresultofaneconomicmissionsentto Nigeria by theWorld Bank, which observed that industrial research activities in the country were highly diffused, uncoordinated and without direction.The establish- ment started as a small laboratory in Victoria Island but has metamorphosed into what now stands today as Federal Institute of Industrial Research, Oshodi (FIIRO), occupying a land area of five hectares.The premises now has buildings housing its researchlaboratories,engineering,administration,foodpilotplants,staffclinic,staff canteenandotherfacilities. FIIRO Mandate ThebroadmandateofFIIROistoassistinacceleratingtheindustrialisationofNigeria through finding utilisation for the country’s raw materials, and upgrading of indig- enousproductiontechniques. ThecurrentmandatesoftheInstituteare: FIIRO has a governing board which oversees general policy implementation. Members are appointed by the President.The day-to-day management of the Institute is carried out by the DirectorGeneral/CEO,assistedbythemanagementcommittee. SectionsandUnitsthatreportdirectlytotheDG/CEOinclude: SERVICOM Unit Public Relations/Protocol Revenue Generation Coordination Procurement Division Finance Accounts Liaison Offices Legal Unit Internal Audit Dr.(Mrs.)GloriaElemo, DirectorGeneral/CEO MISSION To conduct and promote market driven research and development for the industrialisation and socio-economic development of the country. VISION To be the foremost centre for science and technology-based research and development for the industrialisation and socio-economic advancement of the nation. Organisational structure: The institute operates through seven departments: Biotechnology Production, Analytical Services Laboratory Management Food Technology Product Development Design Chemical Fibre Environmental Technology Planning Technology Transfer Information Management Human Resources Management 4 5
  • 4. Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Divisions in Biotechnology Department Enzyme Technology Food Safety and Quality Management Waste Utilisation and Fermentation Molecular Biology and Genetics Laboratories 1. Enzyme 2. Spawn 3. MolecularBiology 4. Fermentation 5. CultureCollection 6. FoodSafety BIOTECHNOLOGY DEPARTMENT VISION STATEMENT To conduct market-driven research and develop- ment (R D) in the area of agro-industrial wastes for the use of the Industry in line with the mandate of FIIRO. MISSION STATEMENT To promote technological activities using microbial technology and Industrial process for food, food prod- ucts and non-food products through a highly motivated and committed research team. Carbonated Fruit Juice Kunun-zaki Black Soap Agro-sack from Banana Fibre Edible Mushroom CHEMICAL, FIBRE ENVIRONMENTAL TECHNOLOGY DEPARTMENT (CFET) VISION STATEMENT To conduct excellent scientific and market-driven research and development (R D) activities and produce world-class and patentable process technologies and products in the areas of chemical, fibre and environmen- tal technology in line with the mandate of FIIRO. MISSION STATEMENT To build and uphold a culture of innovativeness and integrity in the pursuit of research results and attainment of our vision through a highly motivated, competitive and committed team. Divisions in the CFET Department Chemical Technology Environmental Technology Pulp and Paper Technology Polymer and Textiles Technology Packaging Technology Laboratories 1. EssentialOils,FlavoursandFragrances 2. MedicinalPlants 3. CosmeticsandSoap 4. Polymer 5. Textiles 6. PulpandPaper 7. EnvironmentalChemistry 8. EnvironmentalBiology 9. Packaging 10. FoodAdditivesandIndustrial Intermediates 11. WasteManagementandEffluent Treatment 6 7
  • 5. Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Laboratories 1. Analytical 2. Instrumentation 3. PilotPlant PRODUCTION, ANALYTICAL LABORATORY MANAGEMENT DEPARTMENT (PALM) VISION STATEMENT To become the hallmark of excellence in the provision of highest quality analytical and laboratory facility manage- ment services to support research and development, and to stand as a model in the production and commercialisation of FIIRO research products. MISSION STATEMENT To promote FIIRO research and technology through quality production techniques, pro- cesses and enhanced analytical and laboratory management system in accordance with international standards. Divisions in the PALM Department Production Analytical Services Laboratory Management Diode Array Analyzer Muffle Furnace FIIRO Instrumentation Laboratory Divisions in Food Technology Department Root and Tuber Nutrition and Toxicology Cereal and Legume Baking and Milling Fleshy Foods Fruits and Vegetables FOOD TECHNOLOGY DEPARTMENT VISION STATEMENT To be a centre of excellence in post-harvest handling practices, processing and nutrition technologies using indigenous raw materials suitable for adoption by farmers, cottage, small, medium and large scale food processors. MISSION STATEMENT To bridge the current wide gap between food production and utilization requirements in a growing agrarian economy. Laboratories 1. CerealandLegume 2. BakingandMilling 3. SensoryEvaluation 4. RootsandTubers 5. FruitsandVegetables 6. FleshyFoods 7. NutritionandToxicology 8. FoodProductDevelopment Food Product Development Laboratory Maize-Soya Digestive Biscuit Odourless Fufu Powder 8 9
  • 6. Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Technology Transfer Training on Bread Confectioneries Technology Transfer Lecture Instruction of Undergraduate Students on Industrial Training FIIRO Library PLANNING, TECHNOLOGY TRANSFER AND INFORMATION MANAGEMENT DEPARTMENT (PTTIM) MISSION STATEMENT To position FIIRO in the global limelight through effective project management of market driven research, knowledge management and commercialisation of FIIRO’s research breakthroughs. VISION STATEMENT To be the department of excellence in linking the Institute with the world, in order to promote industrialisation through research and development for sustainable development. PROJECT DEVELOPMENT DESIGN DEPARTMENT (PDD) VISION STATEMENT To conduct sustainable, applied and adaptive research and development to produce equipment prototypes, processes and product development with scale-up capacities and innovative technologies. MISSION STATEMENT To perfect the adaptive and innovative technology of equipment prototyping as proven strategy for cottage, small and medium scale machinery development and produc- tion in Nigeria, and remain as the centre of excellence for machinery development for industrialisation. Divisions in PDD Department Fabrication Technology Project and Process Development Materials and Metallurgy PrototypeEquipmentDesignandSpecifications Works and Services Divisions in PTTIM Department Library Documentation Planning, Research Statistics Information Technology Techno-entrepreneurship Techno-economics Technology Transfer Industrial Linkages and Extension Services Laboratories and Workshops 1. Electroplating 2. Foundry 3. Ceramics 4. MaterialsMetallurgy 5. Fabrication 6. PrototypeDesign Gari Fryer Extruder Flash Dryer 10 11
  • 7. RESEARCH DEVELOPMENT PROGRAMS TheRDactivitiesoftheInstitutecanbecategorisedintothefollowing: In-houseResearch:TheInstituteinitiatesresearchprojectsbasedonneedsassessmentsurvey. Resultsandfindingsaredocumentedinresearchreports,technicalmemoranda,journals,books andotherinstitutionalpublications. Sponsored Research:These are initiated and sponsored by the parent ministry, government agencies, non-governmental and international organisations. The projects are for the benefit of the public, without commercial interest from the sponsoring organisations. Such results are, therefore,madeavailabletothesponsorsandinterestedparties. Contract Research: These are initiated by private companies and entrepreneurs and are conducted based on agreed term and conditions. Fees charged cover the use of equipment, personnelcostsandoverhead.Resultsarekeptconfidentialandcommunicatedonlytotheclient. SERVICES Analytical Services Chemicalandmicrobiologicalanalysisof rawmaterials,semi-finishedandfinished products Provisionofparametersforthestan- dardisationofindustriallymanufactured products Traininginqualitycontrolandassurance Routinequalitycontrolandsafetyevalu- ationchecksonfoodsandfoodproducts forregistrationwithNationalAgencyfor Food,DrugAdministrationandControl (NAFDAC) Ascertainingstandardspecificationsset byStandardsOrganisationofNigeria (SON). Engineering Services Design and fabrication of equipment and machinery Cuttingofgears Machiningofspareparts Sparkplugrefurbishing Electroplatingofmetals Metalforming,rolling,croppingandalumi- numwelding Foundry services; testing of metals and non-metals Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure HUMAN RESOURCE MANAGEMENT DEPARTMENT (HRM) VISION STATEMENT To provide excellent human resources management and administrative support services for research and development to thrive in the Institute. MISSION STATEMENT To contribute immensely through manpower provision and development to the actualisation of the Institute’s mandate. The sections/units under the Department are: TheDepartmentalsooverseestheaffairsofthefollowingunitsintheDirector-General’sOffice. Divisions in HRM Department Appointment and Promotion Staff Clinic Protocol/Public Relations TransportEstablishment SERVICOM Guest Chalet Welfare and Pension Training and Development FIIRO is committed to the development of human capital in support of RD activities 12 13
  • 8. Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Textile Testing Fibre,yarn,carpetandfabrictesting Consultancyintextileproduction Textilequalityassessment/assurance Consultancyandcounselingservices Marketsurveysandbusinessplans Pre-feasibilityandfeasibilitystudies Projectevaluationandreports Machineryequipmentsourcing Plantinstallationmaintenance Industrialwastemanagement Training/Technology Transfer Services Training workshops on FIIRO products and developed technologies are on offer all year round. TheobjectiveistotransferFIIROtechnologiestoentrepreneursandinvestorsingeneral. Industrial Extension Services Visittosmallandmediumscaleindustries Outreachandparticipationinexhibitionsandtradefairs Information Services Provisionoftailoredinformationonawidevarietyofsubjects Provisionofindustrialinformation Referralservices Informationonpatents,standardsandtradecatalogues Techno-entrepreneurship Development Training Services Threemonthscertificatecourseinentre- preneurshipmanagement Pre-retirementtraining Web-basedyouthentrepreneurshiptraining Collaborationwithinstitutionsand organisationsonentrepreneurialskills development PUBLICATIONS TheInstitute’srecordsofachievementsaredocumentedinthefollowingpublications: Electroplating Laboratory 14 15
  • 9. Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure HUMAN CAPITAL Theinstitutehasastaffstrengthofabout600comprisingofindustrialchemists,microbiologists, food technologists, polymer chemists, fibre scientists, metallurgy and ceramic scientists.There areagricultural,mechanical,chemical,electricalandindustrialengineers,aswellaseconomists, librarians, information and computer scientists. Administrators, accountants, project manage- ment experts and a host of technical and non-technical professionals complete the array of humancapitalavailabletotheinstitute. COMPLETED AND READY FOR COMMERCIALISATION PROJECTS Thefollowingaresomeoftheinstitute’scompletedRDprojects: Food Products Mechanisedcassavaprocessingintofufu, lafun,starch,gariandsoy-gari Soy-ogiproduction Ediblemushroomproduction Productionofsmokedfish Beniseedoilextraction Groundnutprocessing Productionofmaizeflourandmaizegrits Grainandlegumedestoning Productionofiru(soy-dawadawa)from soybean Instantpoundedyamflour Lowcostsemi-instantweaningfoods Bananaandplantainflours Cassavaflourproduction 20%cassava-wheatcompositebreadand confectioneriesproduction Beverages WinesfromNigerianfruits Palmwinebottlingandpreservation Portablealcoholdistillation Productionofnaturalandclarifiedfruitjuice Productionandpreservationofzoborodo drink Productionandpreservationofkunun-zaki Industrial raw materials Productionofsorghummalt Productionoftextilestarchfromcassava Productionofdetoxifiedstarchfromcassava GumsfromgumArabicandadhesivesfrom cassavastarch Productionofcassavachipsandpellets Productionofalcoholfromcassavapeels Cassavaprocessingforpoultryfeed Productionofrefinedkaolin,gypsumand calciumcarbonate Productionoffibreboardfromwoodand non-woodwastes Potteryandceramicproduction Productionofceramicsglaze PlasterofParis(POP)production Hydratedlimeproduction Productionofschoolwritingchalk Productionofputtyfrombeniseedoil Adhesivefromcowbone Ceramicglazeproduction Hydratedlimeproduction OTHER FACILITIES FIIROhasanarrayofstate-of-the-artlaboratoryequipmentatitsdisposalasshownbelow. Ultra Fast Liquid Chromatography Computer Numerical Control Machine Atomic Absorption Spectrophotometer Tomato Processing Plant 16 17
  • 10. Our Location Federal Institute of Industrial Research, Oshodi (FIIRO)  /  Brochure Soy-ogi Kunun-zaki Liquid Soap High Quality Cassava FlourFruit Juice Odourless Fufu FIIRO Palmwine High Nutrient Density Biscuit Yam Flour FIIRO PRODUCTS 18