This recipe describes a fig carpaccio dish consisting of thinly sliced figs topped with iberian acorn ham, lettuce leaves, foie micuit, sunflower seeds, and a balsamic vinegar-honey sauce. The figs are sliced thin and placed on a plate, layered with fried and raw iberian ham slices and dressed lettuce leaves. Slices of foie micuit and sunflower seeds are added, and the plate is decorated with a balsamic-honey sauce drawn around the edges.

1. FIGS’ CARPACCIO http://recipespicbypic.blogspot.com