Berries such as blueberries, raspberries, blackberries and strawberries are listed along with their health benefits which include antioxidants that protect the heart and brain as well as stalling the aging process. The document encourages incorporating berries into yogurt, pies, tarts or other recipes. A variety of meats, seafood, baked goods, toppings and other items are then listed along with product codes and descriptions.
This document lists breakfast menu items and prices from a restaurant. It includes juices, fruits, beverages, bakery items, sides, cereals, breakfast classics, specialties, and griddle items. Menu options range from fresh orange juice for $1.99 to an omelette create your own for $7.25. Beverages include coffee, tea, milk and hot chocolate priced between $1.79-$2.35.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
This document provides an appetizer, soup, and salad menu as well as a selection of seafood, meat, and steak dishes from Peterson's restaurant. Appetizers range in price from $8 to $24 and include options like lobster fingers, shrimp cocktail, and crab cakes. Soups include lobster bisque for $9 and seasonal soup for $8. The menu also lists a variety of salad options priced between $7-12. Entrees such as salmon, scallops, and halibut are priced around $34 while steaks including ribeye and filet mignon are $38-54. Several side dishes and steak enhancements round out the options provided.
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various wine options with descriptions and pricing. The featured winery is Spring Valley Vineyard in Washington State. The menu highlights prime steaks and seafood and notes the restaurant has received numerous awards and recognition over the years for its quality food and service.
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various white, rose and red wines available by the glass and bottle along with sommelier suggestions to pair foods with wines. The menu describes signature dishes such as Ora King salmon, day boat scallops and crab cakes. It provides details on steak selections including filet mignon, ribeye and strip steak served with sides. The document aims to showcase the high quality ingredients and service at Peterson's Restaurant.
This menu offers a variety of seafood, fried appetizers, soups, salads, pastas, sandwiches, steaks and smoked BBQ options. Some highlights include cedar plank halibut topped with vegetables and sauce, beer battered butterfly shrimp, mozzarella sticks, bourbon sweet potato bisque, fettuccini alfredo, half pound fresh burger customizable with toppings, dry aged buffalo burger, 10oz top sirloin steak, 12oz ribeye steak, honey fried walleye, and slow smoked beef brisket smoked for 12 hours. Sides include baked potato, sweet potato fries, garlic mashed potatoes, roasted asparagus and more.
This document provides a menu for a restaurant divided into sections for small plates, soups and salads, sandwiches, entrees, and daily specials. It includes descriptions and prices for over 20 dishes ranging from bruschetta and chicken wings for small plates to fish and chips, ribeye steak, and seafood trio for entrees. The menu also notes that children's options and a weekly Italian buffet are available.
This document lists breakfast menu items and prices from a restaurant. It includes juices, fruits, beverages, bakery items, sides, cereals, breakfast classics, specialties, and griddle items. Menu options range from fresh orange juice for $1.99 to an omelette create your own for $7.25. Beverages include coffee, tea, milk and hot chocolate priced between $1.79-$2.35.
This document provides an appetizer and entree menu for a restaurant. It lists 14 appetizers ranging in price from $5 to $12 including options like jumbo shrimp and crab martini, hot crab and spinach dip, and sesame crusted ahi tuna. The menu also describes 7 salad options and 11 entree options ranging from $10 to $24 including filet mignon, delmonico steak, caramelized scallops, pork tenderloin, and salmon. Most entree options are accompanied by a soup or salad and vegetable.
This document provides an appetizer, soup, and salad menu as well as a selection of seafood, meat, and steak dishes from Peterson's restaurant. Appetizers range in price from $8 to $24 and include options like lobster fingers, shrimp cocktail, and crab cakes. Soups include lobster bisque for $9 and seasonal soup for $8. The menu also lists a variety of salad options priced between $7-12. Entrees such as salmon, scallops, and halibut are priced around $34 while steaks including ribeye and filet mignon are $38-54. Several side dishes and steak enhancements round out the options provided.
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various wine options with descriptions and pricing. The featured winery is Spring Valley Vineyard in Washington State. The menu highlights prime steaks and seafood and notes the restaurant has received numerous awards and recognition over the years for its quality food and service.
This document provides a menu for Peterson's Restaurant including appetizers, soups, salads, seafood, steaks and sides. It lists various white, rose and red wines available by the glass and bottle along with sommelier suggestions to pair foods with wines. The menu describes signature dishes such as Ora King salmon, day boat scallops and crab cakes. It provides details on steak selections including filet mignon, ribeye and strip steak served with sides. The document aims to showcase the high quality ingredients and service at Peterson's Restaurant.
This menu offers a variety of seafood, fried appetizers, soups, salads, pastas, sandwiches, steaks and smoked BBQ options. Some highlights include cedar plank halibut topped with vegetables and sauce, beer battered butterfly shrimp, mozzarella sticks, bourbon sweet potato bisque, fettuccini alfredo, half pound fresh burger customizable with toppings, dry aged buffalo burger, 10oz top sirloin steak, 12oz ribeye steak, honey fried walleye, and slow smoked beef brisket smoked for 12 hours. Sides include baked potato, sweet potato fries, garlic mashed potatoes, roasted asparagus and more.
This document provides a menu for a restaurant divided into sections for small plates, soups and salads, sandwiches, entrees, and daily specials. It includes descriptions and prices for over 20 dishes ranging from bruschetta and chicken wings for small plates to fish and chips, ribeye steak, and seafood trio for entrees. The menu also notes that children's options and a weekly Italian buffet are available.
This document provides menu items from appetizers, salads, sandwiches, lunch specials and beverages for a restaurant. Some highlights include baked French onion soup for $5, chicken cheese quesadilla for $8, char grilled Caesar salad for $8 with options to add protein, and a selection of stuffed burgers for $11 including Italiano, Blues & Shroom and Jack & Jalapeno. It also lists senior special entrees for $6 each including grilled ham steak, country fried steak and beer battered cod.
Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!
This document lists and describes the 20 worst fast food and restaurant meals in America based on their calorie, fat, carb, and sodium content. The number one worst food is Outback Steakhouse Aussie Cheese Fries with Ranch Dressing, containing 2,900 calories, 182g of fat, and 240g of carbs. The document provides alternatives for each meal that are lower in calories and nutrients.
This document lists and describes the 20 worst fast food and restaurant meals in America based on their calorie, fat, carb, and sodium content. The number one worst food is Outback Steakhouse Aussie Cheese Fries with Ranch Dressing, containing 2,900 calories, 182g of fat, and 240g of carbs. The document provides alternatives for each meal that are lower in calories and nutrients.
This is a semi-final draft of the Monti's plate-presentation and beef cuts orientation. Needs some re-shoots of plates with steak knives and different garnishes, as well as examples of uncooked steaks.
The document discusses various types of coffee beans and roasts, as well as coffee syrup flavors that can be added. It also discusses dark, medium, and light coffee bean roasts and their similarities to popular coffee chain varieties. The document then shifts to discussing various pre-packaged food items including fruits, tomato cocktails, appetizers, pizza toppings, chicken tenders, sauces, and more.
The Lancaster Host Resort offers all-inclusive wedding packages with on-site coordinators. Packages include reception space, meals, accommodations and more. Food options range from plated dinners to buffets with choices of appetizers, salads, entrees and desserts. The resort assists with wedding planning and provides a relaxing setting for the ceremony and reception.
This document lists and describes the 20 worst foods from popular chain restaurants in the United States based on their calorie, fat, carb, and sodium content. The number one worst food is Outback Steakhouse's Aussie Cheese Fries with Ranch Dressing, containing 2,900 calories, 182g of fat, and 240g of carbs from a single appetizer. The second worst is Chili's Awesome Blossom at 2,710 calories and 203g of fat. The third worst is On the Border's Stacked Border Nachos at 2,740 calories and 166g of fat from a single appetizer.
This document provides information on menu items for effective food sales, including appetizers, salads, entrees, and burgers. It lists the key components of dishes, describes each item, and suggests marketing words and drink pairings. Some of the appetizers highlighted are seared ahi tuna, sesame chicken, fish tacos, and fried calamari. Salads include spinach and pear salad, island cobb salad, and arugula salad. Signature burgers like the Black and Blue burger and Baja burger are also summarized. The document aims to give a high-level overview of dishes and how to sell them effectively.
This document is a menu from Crisafulli's Cheese Shop in Frederick, MD that lists their soup, sandwiches, salads, and cheese trays. Their sandwiches range in price from $6.99 to $7.99 and include options like a grilled cheese, French melt, caprese, ham and cheese, and others featuring various artisanal cheeses. Their salads include a Greek salad and Italian sub salad. The menu also offers a daily cheese tray and soup of the day.
This document provides information on menu items including appetizers, salads, and burgers. It lists the key components of each dish, suggested pricing words to use, and drink pairings. Some of the dishes described are seared ahi tuna, sesame chicken, fish tacos, fried calamari, buffalo wings, and chilled seafood cocktail for appetizers. Salad options include spinach and pear salad, island cobb salad, and arugula salad. Burgers described are the black and blue burger, Baja burger, classic burger, and San Luis burger. The document emphasizes having a variety of starter and main dishes to increase sales.
The Lancaster Host Resort offers three all-inclusive golf outing packages that include golf, food, and service. The Morning Package for $55 includes a continental breakfast, golf, and picnic lunch. The Afternoon Package for $65 includes an afternoon snack, golf, and pig roast dinner. The Executive Package for $80 includes a deli buffet, golf with a refreshment break, and steak or chicken dinner.
This document describes various cuts of lamb and veal available for purchase. It includes descriptions of veal cutlets, boneless lamb roast, rack of veal, veal rib chops, bone-in veal strip, veal porterhouse, Colorado lamb rib chops and porterhouse, Australian range lamb racks, Colorado rack of lamb, and precooked veal osso buco. For each item, it provides the product number, name, weight, price, and sometimes additional details about quality or preparation method. The purpose is to advertise high-quality lamb and veal products available for ordering from this supplier.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
This document provides menu items from starters, soups, sides, salads, burgers, sandwiches, plates and pizzas from a restaurant called Rookies. It includes appetizers like nachos, wings, calamari and prawns as well as soups like butternut squash and cheddar ale. The menu describes various burger, sandwich and plate options including BBQ chicken, pulled pork and smoked brisket. It also lists daily lunch and dinner specials.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Ivar Johan Haglund opened the first fish and chips shop in Seattle in 1938. Throughout his life, he was known for publicity stunts to promote his restaurants. Some of these included having a wrestling match between a man and an octopus. After his death, he was voted as "The Person Who Best Exemplified Seattle." The document then discusses how Ivar's Seafood continues to operate restaurants and produce soups and chowders, carrying on Ivar Haglund's legacy across the United States and beyond.
Islay est une île que tout amateur de scotch aimerait visiter au moins une fois dans sa vie. Trois mille habitants, une nature à faire rêver, mais surtout pour l’amateur de single malt, 8 distilleries à découvrir. Pas tourbé ou tourbé, Whisky Montréal vous invite à découvrir celle que l'on surnomme la reine des Hébrides à travers 6 single malts, de sans mention d'âge à âgé de 22 ans.
Ce faisant, vous allez également explorer le maltage et l'importance de la tourbe dans ce processus. Sans oublier de voir comment le terroir de la reine des Hébrides influence l'arôme et le goût de votre whisky favori.
Prenez votre billet de traversier vers Islay le 14 novembre, Benoit vous attend!
The document provides details on breakfast and lunch options for an event. It lists various continental breakfast options ranging in price from $17-22, as well as plated and buffet breakfast selections. Lunch options include boxed lunches for $28, a deli option for $28, and several buffet options ranging from $32-34 with various hot and cold item selections. Additional items like sliders, pizza, chicken wings or a wrap bar can be added to buffets. The document is a catering menu listing food and beverage prices.
This document is a grocery store advertisement listing various food and household items on sale for the week of August 5-11, 2015. It includes produce, meats, dairy, canned goods, snacks, beverages, cleaning supplies, and cigarettes. Payment methods accepted are listed at the top as Visa, Discover, Mastercard, debit cards, and food stamps.
This document provides recipes and product information for beverages, appetizers, entrees, sides, desserts and seafood. It includes a watermelon mint soda recipe and lists various beverage mixes and juices. It also lists hot dog, burger and pizza ingredients including meats, cheeses, sauces and toppings. Finally it provides information on fully cooked chicken wings, hams, steaks and seafood items like salmon and shrimp.
This document provides information on various food products from different suppliers. It includes items like dips, salads, fruits, dressings, meats, bakery items and more. For each item it lists the item number, pack size, brand and description. The document appears to be a price list or catalog of food service products.
This document provides menu items from appetizers, salads, sandwiches, lunch specials and beverages for a restaurant. Some highlights include baked French onion soup for $5, chicken cheese quesadilla for $8, char grilled Caesar salad for $8 with options to add protein, and a selection of stuffed burgers for $11 including Italiano, Blues & Shroom and Jack & Jalapeno. It also lists senior special entrees for $6 each including grilled ham steak, country fried steak and beer battered cod.
Peterson's is offering a limited Valentine's Day menu with special features from Thursday, February 12, through Saturday, the 14th. Chocolate Truffles and free after dinner photos available to all guests!
This document lists and describes the 20 worst fast food and restaurant meals in America based on their calorie, fat, carb, and sodium content. The number one worst food is Outback Steakhouse Aussie Cheese Fries with Ranch Dressing, containing 2,900 calories, 182g of fat, and 240g of carbs. The document provides alternatives for each meal that are lower in calories and nutrients.
This document lists and describes the 20 worst fast food and restaurant meals in America based on their calorie, fat, carb, and sodium content. The number one worst food is Outback Steakhouse Aussie Cheese Fries with Ranch Dressing, containing 2,900 calories, 182g of fat, and 240g of carbs. The document provides alternatives for each meal that are lower in calories and nutrients.
This is a semi-final draft of the Monti's plate-presentation and beef cuts orientation. Needs some re-shoots of plates with steak knives and different garnishes, as well as examples of uncooked steaks.
The document discusses various types of coffee beans and roasts, as well as coffee syrup flavors that can be added. It also discusses dark, medium, and light coffee bean roasts and their similarities to popular coffee chain varieties. The document then shifts to discussing various pre-packaged food items including fruits, tomato cocktails, appetizers, pizza toppings, chicken tenders, sauces, and more.
The Lancaster Host Resort offers all-inclusive wedding packages with on-site coordinators. Packages include reception space, meals, accommodations and more. Food options range from plated dinners to buffets with choices of appetizers, salads, entrees and desserts. The resort assists with wedding planning and provides a relaxing setting for the ceremony and reception.
This document lists and describes the 20 worst foods from popular chain restaurants in the United States based on their calorie, fat, carb, and sodium content. The number one worst food is Outback Steakhouse's Aussie Cheese Fries with Ranch Dressing, containing 2,900 calories, 182g of fat, and 240g of carbs from a single appetizer. The second worst is Chili's Awesome Blossom at 2,710 calories and 203g of fat. The third worst is On the Border's Stacked Border Nachos at 2,740 calories and 166g of fat from a single appetizer.
This document provides information on menu items for effective food sales, including appetizers, salads, entrees, and burgers. It lists the key components of dishes, describes each item, and suggests marketing words and drink pairings. Some of the appetizers highlighted are seared ahi tuna, sesame chicken, fish tacos, and fried calamari. Salads include spinach and pear salad, island cobb salad, and arugula salad. Signature burgers like the Black and Blue burger and Baja burger are also summarized. The document aims to give a high-level overview of dishes and how to sell them effectively.
This document is a menu from Crisafulli's Cheese Shop in Frederick, MD that lists their soup, sandwiches, salads, and cheese trays. Their sandwiches range in price from $6.99 to $7.99 and include options like a grilled cheese, French melt, caprese, ham and cheese, and others featuring various artisanal cheeses. Their salads include a Greek salad and Italian sub salad. The menu also offers a daily cheese tray and soup of the day.
This document provides information on menu items including appetizers, salads, and burgers. It lists the key components of each dish, suggested pricing words to use, and drink pairings. Some of the dishes described are seared ahi tuna, sesame chicken, fish tacos, fried calamari, buffalo wings, and chilled seafood cocktail for appetizers. Salad options include spinach and pear salad, island cobb salad, and arugula salad. Burgers described are the black and blue burger, Baja burger, classic burger, and San Luis burger. The document emphasizes having a variety of starter and main dishes to increase sales.
The Lancaster Host Resort offers three all-inclusive golf outing packages that include golf, food, and service. The Morning Package for $55 includes a continental breakfast, golf, and picnic lunch. The Afternoon Package for $65 includes an afternoon snack, golf, and pig roast dinner. The Executive Package for $80 includes a deli buffet, golf with a refreshment break, and steak or chicken dinner.
This document describes various cuts of lamb and veal available for purchase. It includes descriptions of veal cutlets, boneless lamb roast, rack of veal, veal rib chops, bone-in veal strip, veal porterhouse, Colorado lamb rib chops and porterhouse, Australian range lamb racks, Colorado rack of lamb, and precooked veal osso buco. For each item, it provides the product number, name, weight, price, and sometimes additional details about quality or preparation method. The purpose is to advertise high-quality lamb and veal products available for ordering from this supplier.
This document is the lunch menu from Foxfire Grill in Columbia, South Carolina. It lists appetizers, salads, sandwiches, entrees and sides priced between $4.99-$11.99. Popular items include fried green tomatoes, chicken quesadilla, she crab soup, pulled pork barbecue sandwich, shrimp and grits, fried catfish, and homemade meatloaf. Dessert options are also provided, such as blackout cake, peach cobbler and cheesecake.
This document provides menu items from starters, soups, sides, salads, burgers, sandwiches, plates and pizzas from a restaurant called Rookies. It includes appetizers like nachos, wings, calamari and prawns as well as soups like butternut squash and cheddar ale. The menu describes various burger, sandwich and plate options including BBQ chicken, pulled pork and smoked brisket. It also lists daily lunch and dinner specials.
Our Spring/Summer dinner menu is now live! Enjoy Sommelier suggested pairings with your meal, award-winning apps, entrees and more! Peterson's has been listed in every Indianapolis Monthly Best Restaurants issue since 1999, in addition to Open Table Diner's Choice awards and consecutive Best of Award of Excellence honors from Wine Spectator.
Ivar Johan Haglund opened the first fish and chips shop in Seattle in 1938. Throughout his life, he was known for publicity stunts to promote his restaurants. Some of these included having a wrestling match between a man and an octopus. After his death, he was voted as "The Person Who Best Exemplified Seattle." The document then discusses how Ivar's Seafood continues to operate restaurants and produce soups and chowders, carrying on Ivar Haglund's legacy across the United States and beyond.
Islay est une île que tout amateur de scotch aimerait visiter au moins une fois dans sa vie. Trois mille habitants, une nature à faire rêver, mais surtout pour l’amateur de single malt, 8 distilleries à découvrir. Pas tourbé ou tourbé, Whisky Montréal vous invite à découvrir celle que l'on surnomme la reine des Hébrides à travers 6 single malts, de sans mention d'âge à âgé de 22 ans.
Ce faisant, vous allez également explorer le maltage et l'importance de la tourbe dans ce processus. Sans oublier de voir comment le terroir de la reine des Hébrides influence l'arôme et le goût de votre whisky favori.
Prenez votre billet de traversier vers Islay le 14 novembre, Benoit vous attend!
The document provides details on breakfast and lunch options for an event. It lists various continental breakfast options ranging in price from $17-22, as well as plated and buffet breakfast selections. Lunch options include boxed lunches for $28, a deli option for $28, and several buffet options ranging from $32-34 with various hot and cold item selections. Additional items like sliders, pizza, chicken wings or a wrap bar can be added to buffets. The document is a catering menu listing food and beverage prices.
This document is a grocery store advertisement listing various food and household items on sale for the week of August 5-11, 2015. It includes produce, meats, dairy, canned goods, snacks, beverages, cleaning supplies, and cigarettes. Payment methods accepted are listed at the top as Visa, Discover, Mastercard, debit cards, and food stamps.
This document provides recipes and product information for beverages, appetizers, entrees, sides, desserts and seafood. It includes a watermelon mint soda recipe and lists various beverage mixes and juices. It also lists hot dog, burger and pizza ingredients including meats, cheeses, sauces and toppings. Finally it provides information on fully cooked chicken wings, hams, steaks and seafood items like salmon and shrimp.
This document provides information on various food products from different suppliers. It includes items like dips, salads, fruits, dressings, meats, bakery items and more. For each item it lists the item number, pack size, brand and description. The document appears to be a price list or catalog of food service products.
This document highlights signature food items from restaurants in Jacksonville, Florida. It includes house-cured meats from 13 Gypsies restaurant, oysters served at Restaurant Orsay that change nightly, and beef tripe included in pho soup from Pho, A Noodle Bar. The document also mentions cheese boards from Taverna, goat cheese from Glades Ridge Goat Dairy, cheese curds from Hoptinger Bier Garden, and homemade ricotta toast from Café Nola at MOCA Jacksonville.
This document is a grocery store advertisement listing various food and household items on sale along with their prices. Some highlights include shredded cheese for $5 per 5-lb bag, cake mix 2 for $3, smoked ham portions for $1.28 per lb, and turkey breast for $1.48 per lb. The ad also lists sale prices for other meat, dairy, baked goods, and cleaning products.
This document is a grocery store advertisement listing various food products and their prices. Some key items include whole smoked hams for $1.48/lb, bone-in ribeye steaks for $7.98/lb, frozen Butterball turkeys for $1.28/lb, and various pies and cakes on sale buy one get one free. The store will be closing early on Thanksgiving Day at 2:00pm and accepts various forms of payment including cash, credit, debit, and food stamps.
This document is a catalog from Wildtree Herbs promoting their organic and natural food products. It features recipes for dishes like scallop BLTs and coleslaw dressing. It also advertises new products like Asian spice blend and cranberry poppy seed vinaigrette. The catalog encourages customers to host Wildtree tasting parties and workshops or become a representative to earn income working part-time from home selling Wildtree products.
This document is a grocery store advertisement listing various products for sale with accompanying prices. It includes items from the produce, meat, dairy, frozen food, and household goods sections. The document provides deals and promotions for the store for the week of December 3rd through the 9th.
This document is an advertisement flyer for Piggly Wiggly grocery store that lists various products for sale along with their prices. It promotes fresh meat and produce available. Special deals include "Squeal Deals" where buying one item gets a second free on certain products. The flyer emphasizes Piggly Wiggly's butcher shop that cuts fresh meat daily and offers full service deli and bakery departments.
This is a very simple and quick roasted salmon recipe from our friend and contributor - Marie Rayner. You can find her delicious blog at theenglishkitchen.blogspot.co.uk. If you are looking for more delicious recipes please follow or recipe section at farmerschoice.co.uk/recipes.
This document is an advertisement flyer for Piggly Wiggly grocery stores. It promotes the store's fresh meat and produce departments and offers many sale items and deals. Customers can save on staples like cereal, canned goods, baking ingredients, snacks and more. The flyer also highlights the bakery, deli and prepared meals available.
This document provides details for the menu, decor, and equipment for a proposed breakfast/brunch restaurant called Eggs-N-More. The menu includes many breakfast combos that feature eggs along with items like pancakes, meats, and sides. Decor will include bright yellow walls with red, green, and dark green accents. Equipment lists dishware, flatware, linens and other items that will be purchased from various restaurant supply websites. Uniforms and seating options are also outlined.
The document provides specifications for the Supreme Range Cooker made by Waterford Stanley Ltd. It includes the dimensions, weight, power ratings, and oven capacities of the range cooker. Key features include five gas hobs, two large fan ovens (one of which is programmable), a high-speed ceramic grill, and a slow cooking oven. Installation requires a 1000mm space and the range is available in natural gas or electric models.
PC Contemporary Classics Stoneware E-cookbookMindy Phillips
A collection of recipes for your Pampered Chef stoneware!
Find me on Facebook: https://www.facebook.com/PCmindyphillips
Shop Here! https://www.pamperedchef.com/party/mindyphillips2020
This document provides a menu for a raw bar and Korean restaurant. It lists various oysters, clams, shellfish, and small plates including miso soup, steamed buns, fish tartare, and fried shishito peppers. It also offers sushi rolls, sashimi, larger shared plates of meats and seafood. The menu describes the restaurant's focus on sustainably-sourced and high-quality ingredients from local suppliers and fisheries. It provides the restaurant's crew names and some details about the food sourcing.
This document is an advertisement flyer for Piggly Wiggly grocery stores. It promotes the store's fresh meat and butcher counter that cuts meat daily. It also highlights various grocery items, meats, dairy, frozen foods and other products on sale for the week.
This document provides information and recipes for drinks, food, music, and games for an ultimate bachelor party on a luxury conversion bus. It includes 10 classic cocktail recipes, 10 party food recipes like buffalo chicken dip and sliders, a 20-song playlist for ambience, drinking games like beer pong and quarters, and suggests ultimate party activities like going to a bar or camping trip. The document promotes Chalmers Automotive for luxury vehicle conversions suitable for bachelor parties.
This document is a Father's Day gift guide from Westlake Ace Hardware providing gift suggestions for dads with interests in grilling, gardening, garage projects and weather-resistant activities. It features various grilling accessories and tools, power tools, hand tools and tool sets for dads interested in cooking, gardening, DIY projects or car maintenance.
This document provides product descriptions and pricing for kids toys and products for food storage, serving, cooking, and on-the-go eating. It includes items like Bell Tumblers for kids, a Shape-O toy, feeding spoons and cases, a formula dispenser, snack bowls, a feeding set, thermal flasks and jars for hot/cold transport, salad and snack containers, reusable straws and lunch containers, food storage containers, cake servers, salt and pepper shakers, a butter dish, cookware like a smart multi-cooker and pasta maker, baking forms and sheets, and a daily cook pan. Prices range from $8 to $129.
This menu document from Trenchers Restaurant offers a variety of fish, meat, vegetarian, and dessert dishes. Main dishes include haddock, cod, lasagna, and steak pie, priced between £8-15. Starter options under £7 include prawn cocktail, smoked salmon, and fishcakes. Desserts such as chocolate fudge cake, apple pie, and homemade cheesecake are priced £3-6. The document also lists drinks, salads, and sides including chipped potatoes and garden peas.
CIA_Closeouts, New & BSeller TabSt3_LRElijah Owens
This document provides information about cookware sets and other kitchen products available for purchase from Maxam, including pricing and ordering details. Six methods of ordering are listed at the top, and the rest of the document showcases various cookware sets and individual items with descriptions, included pieces, and prices. Discounts are mentioned for orders over $500 or $2,500. An expiration date of November 11, 2016 is given for most prices.
1. February 2010
Bursting with flavor, fresh blueberries, raspberries, blackberries and strawberries are a joy to
eat. Berries are packed with antioxidants that have been linked to stalling the aging process,
protecting the heart and circulatory system and preventing mental decline. Toss berries in
yogurt; bake some into a pie or tart, or just experiment with your own recipes.
Get better acquainted with some of nature’s most delicious treats!
2105864 2/4 LB Strawberry Fresh California
1007871 12/.5 PT Blackberry Fresh
2036481 12/.5 PT Blueberry Fresh
1182336 12/.5 PT Raspberry Red Fresh
2. Meat Lovers
8300616 CAB Choice Center Cut Heart Shape Strip Steak
8/20 OZ It completes the perfect romantic meal. A 20 oz New York
Strip Steak butterflied to the shape of a heart.
6663728 Packer Beef Ribeye Lip-on Select 112A
5/13.5 UP USDA Select replaces no roll lip-on 1060946.
1002211 Packer Beef Ribeye Lip-on Choice 112A
5/13.5 UP Boneless Lip-on Ribeye. Native western
fed USDA choice beef.
USDA Choice slow oven roasted prime rib cooked using the
old Hoekstra recipe. The ribs are lightly seasoned, trimmed
and roasted for thirteen hours with 100% yield.
9607755 2/11-14 LB RS Cuts Beef Prime Rib Choice Cooked Rare
9608365 2/11-14 LB RS Cuts Beef Prime Rib Select Cooked
1002245 Packer USDA Beef Inside Top Round Choice 168
3/23 LB This is a commodity with 1” average fat cap. Roast to a rare doneness,
slice thin and serve. This can be sliced thicker, marinated and cut on a bias for
London Broil.
4722163 Rapid River Steak Top Sirloin Center Cut Choice I/W
18/8 OZ Well trimmed without fat coverage. Single muscle.
4721383 Rapid River Steak Strip Boneless Center Cut Choice I/W
12/12 OZ Well trimmed with a maximum of 1/4” fat average.
4720013 Rapid River Steak Ball Tip Flat Cut Choice I/W
18/8 OZ With a maximum 1/4” seam of fat. Surface fat removed. No side cuts
allowed. The ball tip is cut across the grain with the top and bottom face
cut parallel to one another.
4723100 Rapid River Steak Tenderloin Center Cut Choice 1190A IW
20/8 OZ Well trimmed with surface fat and silver skin removed. Minimum 1.5 inch
diameter.
6915567 Morrell Ham Boneless Bavarian D-Shape W/A
2/10/12 LB Can be served hot or cold, sliced thick or thin. The term Bavarian refers
to a heavier smoke, heartier flavor and dark interior color.
5812296 Butcher’s Block Pork Loins Boneless Center Cut Strap/Off
2/6-9 LB AVG High yield pork loin with 1/8” maximum fat cover, strap-off
Canadian style trim. Cut boneless chops, butterfly chops,
pocket chops, and roasts. Individually vac packed and shipped fresh.
3. From the Sea
1676600 Portico Bounty Shrimp Tiger P&D
4/2.5 LB Cooked Tail-On 26/30
This tiger shrimp is cooked from only fresh shrimp and offers
a beautiful rich color with consistent taste and texture.
0656181 Portico Bounty Shrimp Tiger P&D
4/2.5 LB Cooked Tail-On 31/40
This tiger shrimp is cooked from only fresh shrimp and
offers a beautiful rich color with consistent taste and texture.
2292480 Portico Bounty Shrimp Tiger P&D
4/2.5 LB Raw Tail-On 21/25
This Tiger Shrimp offers consistent quality, accurate
counts, and uniformity. Peeled and deveined from fresh.
6650170 Portico Bounty Shrimp Tiger P&D
4/ 2.5 LB Raw Tail-Off 41/50
This shrimp offers consistent quality, accurate counts,
and uniformity. Peeled and deveined from fresh.
3404530 Lobster Tail Canadian 6-7 OZ
1/10 LB Canadian lobster tails, also referred to as American,
Maine or North Atlantic, are a different species than
coldwater tails from Australia or South Africa but they
are more economical.
2287449 Hillman Oyster Half Shell Select LQF
1/144 CT Individually frozen oyster in the natural half shell that
performs like fresh when thawed. Harvested only from
regularly tested and approved waters and processed to
eliminate any potential vibrio vulnificus bacteria which
can be harmful when eating raw oysters.
2185049 Portico Prime Crab King Red Leg and Claw 20/Up CT
1/20 LB Glazed to protect from freezer burn. Count is the number
of legs per 10 lbs. Guaranteed weights and counts. King crab
is sweet, moist, and rich. Steam for about 5 minutes until just
heated through.
1492453 Crab Leg Snow Snap-N-Eat
1/10 LB Snow crab legs are scored for ease of opening. These are from
a 5-8 oz cluster in size. Snow crab meat is sweet and delicate.
Serve cold as an appetizer or serve warm with drawn butter.
4. Frozen
8146445 SaraLee Bistro Collection Red Velvet Layer Cake NEW
24/2.5 OZ Striking red cake with rich cheese mousse, whipped
cream and red velvet cake crumbs.
8146419 SaraLee Bistro Collection Turtle Cream Pie NEW
24/3.30 OZ Chocolate cookie crust and chocolate mousse, caramel,
chocolate chips and pecans.
8146454 SaraLee Bistro Collection Cake Tiramisu NEW
24/2.6 OZ Sponge cake with expresso-flavored mascarpone mousse,
whipped cream and a dusting of cocoa.
7359058 SaraLee Bistro Collection Individual Carrot Cake
24/2.6 OZ Spicy carrot cake filled with sweet cream cheese frosting.
Individual portion can be served warm or just thawed.
7358353 SaraLee Bistro Collection Key lime Pie
24/2.8 OZ Tart Key Lime on top a cookie crust and finished with
whipped topping and toasted coconut. Make sure to
remove the baking cup while frozen and thaw in
the refrigerator.
2589224 House Flavor Ice Cream Strawberry Cheesecake
1/3 GAL Rich Cheesecake flavored ice cream with layers of thick
strawberry sauce.
2246833 House Flavor Double Strawberry Ice Cream
1/3GAL Rich strawberry flavored ice cream stuffed with strawberries
and marbled with a strawberry sauce.
7496185 Cheesecake Factory “Greatful Cherry” Chocolate Cherry
Cheesecake
2/95 OZ 14 slices 10” in diameter and made with Bordeaux cherries. This
Cherry amaretto cheesecake has chocolate chunks, white chocolate
cherry amaretto mousse on a chocolate crust finished with dark
chocolate ganache and shavings.
0234534 Sysco Imperial Chocolate Ultimate Cake
2/90 OZ 14 slices and 10” in diameter. Chocolate mousse is added in
between layers of chocolate butter cake on a chocolate cookie
crust. Finished with chocolate ganache and chocolate chips.
6648802 Sysco Imperial Strawberry Cheesecake
2/96 OZ 14 slices. Just thaw and serve. Combination of strawberries and
New York style cheesecake nestled in a graham cracker crust.
5. Coffee
Dark roast fair trade organic and shade grown.
3836186 42/2 OZ Citavog Coffee Ground Dark Roast Organic
3836194 6/2 LB Citavog Coffee Bean Dark Roast Organic
6738894 Sweetest Red Velvet Cake
2/14 CUT Stacked four layers high and spread with dark chocolate
truffle filling. It is then frosted with cream cheese icing.
9067083 Sysco Imperial Chocolate Tower Cake 10”
1/160 OZ 4-layer unsliced chocolate cake with a rich
chocolate icing and finished with chocolate
cookie crumbs on the sides.
6648257 Sysco Imperial Cake Chocolate Finale
2/108 OZ 9” in diameter, just thaw and serve. 14 slices and four
layers tall, filled with dark chocolate cake. Iced with a
rich chocolate ganache and accented with toasted
almond pieces.
6645006 Sysco Imperial Chocolate Mousse Cake 10”
2/90 OZ First a layer of chocolate mousse topped with a layer of
white chocolate mousse then dusted with cocoa powder.
Thaw and serve, 14 slices.
Toppings
Can you just imagine a dark Victoria cup filled with a vanilla mousse/custard and topped
with the dark raspberry chocolate syrup with a mint leaf, or what about a tart shell with
the mixed berry topping folded into a custard and drizzle the dark chocolate topping
over it with a dash of whip cream?
7822749 3/96 OZ J. Hungerford Smith Topping Chocolate Dark
7777271 3/96 OZ J. Hungerford Smith Topping Chocolate Dark Rasp
7750500 3/115 OZ J. Hungerford Smith Topping Berry Mixed
3237088 12/EA Lyons Magnus Sauce Asst Dessert Designer Topping
4086591 5/5 KILO Callebaut Chocolate Dark #811 Bitter Sweet
4086583 5/5 KILO Callebaut Chocolate Milk #824
4086161 5/5 KILO Callebaut Chocolate White Confect#W11
5367838 1/192 CT Flavors of Belgium Chocolate Cup Ala Cart Dark
5367816 1/70 CT Flavors of Belgium Chocolate Cup Victoria Dark
4009890 72/3 IN Sysco Classic Tart Shell
6. Potatoes
1008473 Sysco Imperial Idaho Baking Potato Fresh
1/100 CT Idaho’s growing season of warm days and cool nights,
ample mountain-fed irrigation and rich volcanic soil;
give Idaho Potatoes their unique texture, taste and
dependable performance.
1254051 Packer #1B Size Red Potatoes
1/50 LB These potatoes are perfect for potato salad, soups, stews
and casseroles. Make delicious au gratin or scalloped
potatoes. Enhance their natural goodness with favorite
spices, herbs and seasonings.
7203591 Diced Battered Sweet Potatoes NEW
5/3 LB Small sweet potato dices mildy seasoned, ready
to fry or bake for a unique upscale side.
7203571 Sweet Potato Chips
5/3 LB Thin slices of sweet potatoes that are ready to be fried
crispy and delight guests. Create a truly unique side dish
or appetizer by pairing up with a custom dip.
Fresh Produce
2164846 Packer Asparagus fresh
1/11LB Offering an exceptional smooth texture, large asparagus offers a
wonderfully sweet green taste that is difficult to describe. Once
fresh asparagus has been tasted, the love relationship with this
succulent vegetable begins.
1810910 Sysco Imperial Trimmed Green Beans
2/5LB Sysco Imperial food service trimmed green beans are a value-added
further processed product that eliminates labor and waste for the end
user by providing a consistently pre-trimmed product.
9516907 Sysco Classic Sweet Spring Mix Lettuce Blend
1/3LB This spring mix is a sweet mixture of baby lettuces. It does not
contain bitter tasting components such as radicchio or frisee. this
prewashed mix is great for the salad bar.
6017263 Sysco Imperial Fresh Grape Tomato
12/1pt Small grape size sweet cherry tomatoes provide a more
upscale ingredient than regular cherry tomatoes.
7. Coleslaws
Freshway Foods Coleslaw Products
Supc # Pack Item Description
1481019 4/5 LB Cabbage Green Chopped w/color
98% Chopped Green Cabbage 1/4” Cut
2% Chopped Carrot 1/4” Cut
3910056 4/5 LB Cabbage Shred 1/4”
Shredded Green Cabbage 1/4” Cut
6533465 4/5 LB Cabbage Green 1/8” Shred
90% Shredded Green Cabbage 1/8” Cut
5% Shredded Carrot 1/8” Cut Separate Bag
5% Shredded Red Cabbage 1/8” Cut Separate Bag
7376155 1/5 LB Cabbage Green Shred Slaw 1/8”
90% Shredded Green Cabbage 1/8” Cut
5% Shredded Carrot 1/8” Cut Separate Bag
5% Shredded Red Cabbage 1/8” Cut Separate Bag
1709971 1/5 LB Cabbage Green Chopped Fresh
98% Chopped Green Cabbage 1/4” Cut
2% Chopped Carrot 1/4” Cut
Sysco branded lemons are available year round from California and
Arizona. Lemons are a favorite with seafood, use as a plate garnish, or
with a glass of iced tea. Squeeze the juice into a marinade or salsa dip.
2252039 1/140 CT Sysco Classic Lemon Fresh
6586150 1/34 CT Packer Lemon Minipak 140 CT Size
Non Foods
5331927 8/375 CT Sysco Classic Dinner Napkin 15”X16.25” 2 Ply 1/8 Fold
1156025 8/2500 CT Evergreen Folded Napkin Red Paper Band 1”X4.5”
3869138 144/12” CT Candle Lamp White Wax Candle Taper 12”
4952776 250/8 OZ CT Serene 8 OZ Container w/ Paper Vented Lid
5165832 250/12 OZ CT Serene 12 OZ Container w/ Paper Vented Lid
4952784 250/16 OZ CT Serene 16 OZ Container w/ Paper Vented Lid
4952792 250/32 OZ CT Serene 32 OZ Container w/ Paper Vented Lid
8. Potatoes
7911769 Sweet Potato Fry 5/16” Peppercorn NEW
5/3LB Classic, straight cut sweet potato fries with the added bite
of cracked black pepper for brilliant taste and interest on
the plate.
7056924 Sweet Potato Platter Fries NEW
5/3LB Naturally sweet and delicious fries cut thin and wide (1/4”
x 1/2”) for a bite that’s crispy on the outside, but smooth in
the middle.
7474306 Oven Roasted Potato Medley
5/3LB A delicious medley of sweet potatoes and three naturally
colorful heirloom potato varieties in purple, gold and rose
hues. Oven roasted to perfection with a touch of canola oil
and a hint of seasoning.
9102013 McCain Potato Chip Frips KK 1/8” Skin-On
6/4LB Frips Fresh-style chips combine the thin, crispy bite of
potato chips with the hot, big potato flavor of fries to add
a unique twist to any part of your menu.
6291926 Sysco Imperial Potato Fry Krisp Cut Skin-On
6/4.5LB Waffle Style Cut with skin, High yield product and offers
good plate coverage as a snack or side dish.
1269547 Sysco Imperial Potato Fry Steak Large
6/5LB Excellent length, exceeds USDA standards.
All in one skin-on, salt brine clear coated french fry with a flavor
and performance all its own. Phantom Plus Fries stay hotter and
crisper up to three times longer than an average french fry.
4356465 6/5LB Sysco Imperial Potato Fry 3/8” Skin-on Phantom Plus
4356473 6/5LB Sysco Imperial Potato Fry 5/16” Skin on Phantom Plus
7644909 1/35 LB FRY-ON Shortening Liquid Zero Trans Fat
6638738 16/20OZ HSE REC Ketchup Squeeze Red Upside Down
4122875 12/12 OZ HEINZ Vinegar Malt
5686266 6/#10 HSE REC Ketchup Fancy
9. From the Sea
1331586 Fishery Shrimp Basket Breaded 21/25CT
12/8 OZ Economical “21 or more” country style basket features a tail-on
shrimp in a country style crumb coating. Great application versatility!
8718223 Portico Prime Shrimp Cooked Coldwater 250/350
4/2.5 LB Firm, sweet, cooked, and peeled shrimp from North Atlantic
waters. No chemicals used in production. Great for salads and
cold applications. Guaranteed weights and counts!
2902021 Fishery Tilapia Fillet Tortilla Crusted
1/10 LB Treat your customers like royalty! Enjoy these premium,
top crusted, center-of-the-plate tilapia fillets crusted with
tortilla, lime, and chipotle. Bake from frozen or thawed.
7416571 Portico Bounty Cod Loin IQF 3 OZ Asia
1/10 LB Considered the premium species in the whitefish category, cod is
a mild whitefish with no oil and high vitamin content. Cod
is nutritious and delicious, rich in vitamin A, D, E, and Omega 3
fatty acids.
7036544 Portico Bounty Cod Loin IQF 4 OZ Asia
1/10 LB Considered the premium species in the whitefish category, cod is
a mild whitefish with no oil and high vitamin content. Cod is
nutritious and delicious, rich in vitamin A, D, E, and Omega three
fatty acids.
1327949 Fishery Flounder Stuffed Supreme
1/7.5 LB Ready-to-cook, these rolled and stuffed seafood entrees are
stuffed with a tasty blend of shrimp, clams, scallops, and cod,
and are ideal for restaurants, catering, and hotels. These are
perfect 5 oz portion control sizing. Can be baked or microwaved.
9177726 Seabest Tilapia Fillet Skinless Bonless 3-5 OZ
1/10 LB Tilapia is a farm raised fish with a mild flavor. Some consider
it to resemble catfish. Tilapia can be baked, broiled, fried,
grilled, or sautéed.
3370251 Icelandic Tilapia Fillet Battered Redhook Ale
40/4OZ Micro-brewed Redhook was carefully selected for its
rich taste and its unique copper-color to make a truly
unique beer battered offering.
1899913 Portico Bounty Cod Battered Raw Diamon Cut Pufi 3 OZ
1/10 LB Excellent for fish and chips–deep fry.
10. From the Sea
7540943 Trident Crisp Panko Raw Breaded Alaskan
1/10LB Pollock 2-3OZ
Sustainable wild Alaskan pollock naturally moist,
white, and flavorful proprietary breading cooks up light,
golden, and super crisp deep fry.
3451101 Portico Bounty Flake Style Surimi
6/2.5 LB Contains real snow crab. May be menued as seafood & crab
developed for a broad range of menu uses. Ideal for any recipe
calling for seafood; versatile and year-round availability.
3499506 Portico Prime Battered Pollock Fillet 2-3 OZ
1/10 LB Sustainable wild Alaskan pollock snow crab has a white
flesh and mild flavor hand cut from natural fillets and
dipped in our exclusive beer flavored batter to bake or
deep fry.
5115540 Trident Fully Cooked Redi Grill Salmon 4 OZ
1/10 LB Sustainable wild Alaskan salmon cut from boneless
skinless fillet contains omega-3’s to promote a
healthy heartfully cooked, no prep heat and serve.
5974969 Arezzio Sauce Cocktail
4/1 GAL Finest tomato paste blend with fresh grated horseradish
and other natural ingredients. Complements all seafood dishes.
1183003 Sysco Classic Sauce Tartar Cape Style Premium
4/1 GAL A shelf stable blend of all purpose dressing with dill pickle relish,
onions and herbs to create a mild sauce with great visual appeal.
Use as a dip for seafood or a spread for seafood sandwiches.
4096368 Sysco Imperial Sauce Tartar Hidden Cove
4/1 GAL Thick consistancy, rich mayonnaise base with crunchy dill relish.
11. From the Sea
2059285 K&P Shrimp Breaded Buffalo Style 53 CT
4/2.5 LB King & Prince “Sauce Ready” breaded shrimp maintains a
crispy coating longer, even in sauce applications. Just add
sauce before serving. Offers across the menu versatility in
appetizers, salads, and entrees.
2481612 Mrs Friday’s Cod Fillet Raw Battered Tavern 1-2 OZ
4/2.5LB A little beer in the batter and homemade appearance makes
this a great tasting and popular product. Hand cut fillets are
1-2oz in size. Tavern batter consists of beer yeast for a greater
beer flavor. Great as an appetizer or for fish and chips. Deep fry
or oven bake.
1783950 Mrs Friday’s Crab Cake Brd O/R Krabby 3 OZ
1/10 LB Coated in light Japanese Panko breadcrumbs, Mrs.
Friday’s Krabbycakes are a delicious blend of real snow
crab meat, imitation crabmeat and seasonings. Savory
and convenient, Krabbycakes are ideal for brunch, lunch,
dinner, sides and entrees.
6531448 Mrs Friday’s Shrimp Brd Bfly Pouch 31/40
12/6 OZ Controlling quality and food costs has never been easier
thanks to Mrs. Friday’s Pouch Pack Butterfly Shrimp. In every
portion sized pouch you’ll find delicious, top quality, clean-
tail butterfly shrimp that have been carefully hand-breaded
for a premise-made appearance and exactly portioned to a
generous six-ounce serving.
4915666 Portico Bounty Shrimp Brd Imit Pouch 7.5 OZ
24/7.5 OZ Breaded raw shrimp with the tail still on. There are
approximately 25 shrimp per pouch. This is an imitation
breaded product, meaning that there is more than 48%
breading on the shrimp. A great item for appetizers,
entrees, a seafood combo platter, or a child’s plate.
1019363 Sea Legs Supreme Salad Style Surimi Seafood
6/2/2.5LB The original surimi seafood, the gold standard in taste
real snow crab is the 3rd ingredient unique crab flavor
burst versatile and year round availability.