F&B Event Planning PP
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The document discusses a role responsible for food and beverage administration as well as tropical beachfront wedding planning and conferencing. The role oversees food and drink operations and coordinates tropical beach weddings and conferences. It manages both food and beverage functions and tropical waterfront events.
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EON51 Restaurant Cafe Bar - Level 50, 51, 52 Bitexco Financial Tower
CÔNG TY TNHH Nhà hàng EON51
VPDD: Số 57-59 Hồ Tùng Mậu, P. Bến Nghé, Quận 1, HCMC. 08 62 806 870 Fax: 08 62 807 178
NHÀ HÀNG EON51 Lầu 50 - 51- 52, Bitexco Financial Tower Số 2, Hải Triều, P. Bến Nghé, Quận 1, HCMC.
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E-Brochure Grand World Phú Quốc - 0938 66 2488
Tên dự án: Grand World – Thế giới của sự sang trọng và khác biệt
Chủ đầu tư: LDG Group
Vị trí: Bãi dài, Phú Quốc, Kiên Giang, Việt Nam
Quy mô: 85ha
Tổng diện tích: 851.096 m²
Tổng vốn đầu tư: 4.800 tỷ đồng
Tổng diện tích sàn xây dựng: 433.092 m²
Villas: 182.335 m²
Bungalow and Hotel: 68.575 m²
http://grandworldphuquoc.vn
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Bài giảng Kỹ năng Dịch vụ khách hàng - Tâm Việt
Liên hệ: 0936.311.668
Email: info@tamviet.edu.vn
www.tamviet.edu.vn - www.thuchanhkynangsong.vn
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- Cung cấp rõ các thông tin liên quan cho người gọi.
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VPDD: Số 57-59 Hồ Tùng Mậu, P. Bến Nghé, Quận 1, HCMC. 08 62 806 870 Fax: 08 62 807 178
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E-Brochure Grand World Phú Quốc - 0938 66 2488
Tên dự án: Grand World – Thế giới của sự sang trọng và khác biệt
Chủ đầu tư: LDG Group
Vị trí: Bãi dài, Phú Quốc, Kiên Giang, Việt Nam
Quy mô: 85ha
Tổng diện tích: 851.096 m²
Tổng vốn đầu tư: 4.800 tỷ đồng
Tổng diện tích sàn xây dựng: 433.092 m²
Villas: 182.335 m²
Bungalow and Hotel: 68.575 m²
http://grandworldphuquoc.vn
http://sanbds247.com/khu-du-lich-biet-thu-nghi-duong-cao-cap-grand-world-phu-quoc/
http://grandworldphuquoc.vn
HOTLINE: 0938 66 2488
Restaurant-Bar Closing Checklist
The document provides a checklist of daily closing duties for a cafe. It includes tasks like cleaning and stocking bathrooms, dusting and sweeping dining areas, wiping down surfaces, taking inventory of supplies, and ensuring all items are properly stored away. The checklist must be initialed after each task is completed and signed by the closing manager.
Kỹ năng Dịch vụ khách hàng - Tâm Việt
Bài giảng Kỹ năng Dịch vụ khách hàng - Tâm Việt
Liên hệ: 0936.311.668
Email: info@tamviet.edu.vn
www.tamviet.edu.vn - www.thuchanhkynangsong.vn
Kỹ năng điện thoại - Telephone Skills (Tâm Việt)
Cùng thực hành kỹ năng gọi điện thoại để bạn:
- Thực hiện các cuộc trao đổi qua điện thoại chứng tỏ được tính chuyên nghiệp và tinh thần sẵn sàng phục vụ.
- Có được các thông tin rõ ràng và chính xác từ một cuộc gọi.
- Cung cấp rõ các thông tin liên quan cho người gọi.
- Xử lý các cuộc gọi khó chịu.
- Đáp ứng tốt hơn mong đợi của khách hàng.
- Nâng cao chất lượng của dịch vụ bằng cách nhấn mạnh khía cạnh tích cực
Bartender checklist
This document contains a bartender checklist for opening, weekly maintenance, shift changes, and closing procedures at a restaurant. It lists the daily tasks for each day of the week, including stocking supplies, prepping garnishes, cleaning equipment, taking financial reports to management, and more. The detailed checklist is intended to ensure all necessary steps are completed each day to properly open, operate, and close the bar area.
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EON51 Restaurant Cafe Bar - Level 50, 51, 52 Bitexco Financial Tower
EON51 Restaurant Cafe Bar - Level 50, 51, 52 Bitexco Financial Tower
More from Declan Littrean
INTERESTS PP
The document outlines the individual's interests which include exploring new places, being a good role model parent who deals with different daily situations, taking walks alone in nature to unwind, reading inspirational books by Joel Osteen and Rhonda Byrne to maintain a positive attitude, and having an open and happy mindset to create opportunities. The individual's motto is "Ask Believe Receive".
Conceptual Graphic Design PP
This document provides an overview of conceptual graphic design services including layout and design of content such as posters, banners, magazines as well as logo design, building decals, marketing and advertising concepts, and menu design and layout.
Production, Warehousing and Distribution PP
This document outlines a candidate's experience with production, warehousing, and distribution operations including importing goods from Miami to Trinidad, managing storage facility layout and sanitation, warehousing different product types, and distributing food to six stores weekly. The candidate also created an Excel spreadsheet to track goods movement according to guidelines, conducted HACCP audits, maintained records, and implemented product hold and recall procedures.
PROJECT MANAGEMENT PP
Declan Littrean has over 7 years of experience as the Operations Manager for Papa John's franchise operations in Trinidad and Tobago. The letter provides details of Declan's experience, including project managing the development of 4 new stores and relocation of 2 stores. It also mentions his involvement in employee training and interviews, cash management, understanding financials, and working with quality control systems and key performance indicators. The author of the letter recommends Declan as an excellent candidate for employment and believes he can become a valuable asset to any organization.
HACCP PP
This document lists the food hygiene and HACCP certificates earned by an individual since 1990 from various awarding bodies, including the Irish Hotel and Catering Institute, Contract Caterers Ltd., University of Trinidad and Tobago, King Quality Solutions, and QQI Level 6 with Mary Daly & Associates.
OPRATIONS MANAGEMENT PP
The document discusses franchise development training that occurred. An individual was trained for one month at the corporate headquarters and a second store location in Kentucky, USA. The individual was recognized with a Service Excellence Award.
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F&B Event Planning PP
- 1. FOOD & BEVERAGE MANAGEMENT. Responsible for F&B Administration in addition to “Tropical Beach front” Wedding Planning and Conferencing.