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Farm to Trash
Tracing Food Waste in Complete Supply Chain
Overview
• Motivation and Intent
• Effects of Food Wastage
• Eco-warriors against food wastage
• Dataset Particulars
• Understanding of Supply Chain
• Workflow
• Visualization
• Observations
• Elective courses
Motivation and Intent
• Identify patterns and Trends
• Environment Impact Assessment
• Quantifying Food Waste
• Cost Saving
• Food Security
• Resource Efficiency
• Policy Development
Effects of Food Wastage
Food and Agriculture Organization of the
United Nations
Eco-Warriors Against Food Waste
The Ellen MacArthur Foundation
Zerocycle
IBM Food Trust
Data Ingestion
Data Processing
Data Analysis
KPI Development
Workflow
Data Visualization
• Data Source
United Nations Government website
• Features and Records
18 Features, 11,834 Records
• Tools used
Google Colab, Power BI
• Libraries Utilized
Pandas, Seaborn, Matplotlib
Dataset Particulars
Understanding of Supply Chain
Loss percentage by food supply stage
Top 20 countries loss percentage
Loss percentage over the years
Observations
Food waste by stages
Export 25.75% Post-harvest 18.46% Retail 13.65%
Surging food waste in 2022
Food wastage saw a dramatic 6% increase in 2022
Food waste hotspots
Food waste is most pronounced in Australia and New Zealand
Elective Courses
Benefit Cost Analysis (ENVM 5043)
Analyze the environmental, economic, and international dimensions of a range of food production systems. Focuses on the
economic benefit-cost analyses (BCA) that inform decision-making in food systems.
Machine Learning for Food Quality and Safety
This course offers insights into the application of machine learning models for predicting food quality, contaminant detection,
and food safety assurance, ultimately leading to reduced food waste.
Reducing the Environmental Impact of Food Systems: Evidence-Based Solutions
(ENVS 6305)
Explore critical food system debates, including organics, sustainability, ethics, and food waste, using data-driven research approaches.
Supply Chain Analytics
This course focuses on data-driven solutions for optimizing food supply chains, reducing losses in transportation and storage, and improving
distribution efficiency
When we waste food, we waste the labor, love, and
effort that went into producing it
LA U R A T U R N E R S E Y D E L

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Farm_To_Trash.pptx

  • 1. Farm to Trash Tracing Food Waste in Complete Supply Chain
  • 2. Overview • Motivation and Intent • Effects of Food Wastage • Eco-warriors against food wastage • Dataset Particulars • Understanding of Supply Chain • Workflow • Visualization • Observations • Elective courses
  • 3. Motivation and Intent • Identify patterns and Trends • Environment Impact Assessment • Quantifying Food Waste • Cost Saving • Food Security • Resource Efficiency • Policy Development
  • 4. Effects of Food Wastage
  • 5. Food and Agriculture Organization of the United Nations Eco-Warriors Against Food Waste The Ellen MacArthur Foundation Zerocycle IBM Food Trust
  • 6. Data Ingestion Data Processing Data Analysis KPI Development Workflow Data Visualization
  • 7. • Data Source United Nations Government website • Features and Records 18 Features, 11,834 Records • Tools used Google Colab, Power BI • Libraries Utilized Pandas, Seaborn, Matplotlib Dataset Particulars
  • 9. Loss percentage by food supply stage
  • 10. Top 20 countries loss percentage
  • 11. Loss percentage over the years
  • 12. Observations Food waste by stages Export 25.75% Post-harvest 18.46% Retail 13.65% Surging food waste in 2022 Food wastage saw a dramatic 6% increase in 2022 Food waste hotspots Food waste is most pronounced in Australia and New Zealand
  • 13. Elective Courses Benefit Cost Analysis (ENVM 5043) Analyze the environmental, economic, and international dimensions of a range of food production systems. Focuses on the economic benefit-cost analyses (BCA) that inform decision-making in food systems. Machine Learning for Food Quality and Safety This course offers insights into the application of machine learning models for predicting food quality, contaminant detection, and food safety assurance, ultimately leading to reduced food waste. Reducing the Environmental Impact of Food Systems: Evidence-Based Solutions (ENVS 6305) Explore critical food system debates, including organics, sustainability, ethics, and food waste, using data-driven research approaches. Supply Chain Analytics This course focuses on data-driven solutions for optimizing food supply chains, reducing losses in transportation and storage, and improving distribution efficiency
  • 14. When we waste food, we waste the labor, love, and effort that went into producing it LA U R A T U R N E R S E Y D E L

Editor's Notes

  1. 1.7.2013
  2. 1.7.2013
  3. 1.7.2013