Farmland is a precious resource that sustains life and communities. By investing in sustainable farming practices and protecting agricultural land, we can ensure a bright future for generations to come
GEOGRAPHY YEAR 10: RURAL ENVIRONMENTS - FARMING IN RURAL AREASGeorge Dumitrache
GEOGRAPHY YEAR 10: RURAL ENVIRONMENTS - FARMING IN RURAL AREAS. It contains: what is farming, sedentary, nomadic, subsistence, commercial, arable, pastoral, mixed farming, extensive or intensive farming, distribution of farming, case study UK.
GEOGRAPHY IGCSE: FOOD INDUSTRY - FARMING IN RURAL AREASGeorge Dumitrache
This document discusses different types of farming including sedentary, nomadic, subsistence, commercial, arable, pastoral, extensive, intensive and organic farming. It then focuses on farming in Cambridgeshire, noting that it is one of the most agriculturally productive areas in Europe due to its low-lying and well-drained soil, warm summers, good access to markets, and large farm sizes enabled by company investment. While farming in the UK is no longer as profitable as in the past due to factors like supermarkets and imports, farms can diversify through activities like agritourism to maintain profits.
The document provides an overview of conventional and sustainable farming practices. It discusses several key topics:
- Soil characteristics and the components that make up soil ecosystems
- Common causes of soil erosion like water and wind, and the issues of desertification
- The role of fertilizers and pesticides in modern agriculture and their environmental impacts
- Alternative approaches like organic farming, integrated pest management, and soil conservation techniques
- The environmental impacts of agriculture and ways consumers can support more sustainable practices
The document discusses various farming practices and their environmental impacts. It covers conventional practices like tilling, monocropping, and chemical usage that can degrade soils and pollute waterways over time. Alternatively, sustainable practices like crop rotation, cover crops, permaculture, and organic farming help conserve and rebuild soil quality while reducing pollution. The summary concludes by noting consumers can support more sustainable agriculture through diet and purchasing choices.
Agriculture production in Mountain Area a Lecture at PARD by Allah Dad Khan Mr.Allah Dad Khan
This document discusses agriculture production and land use planning in mountain areas. It begins by providing background information on the location and climate of Pakistan. It then discusses characteristics of the eastern mountain agricultural zone, including climate, rainfall, temperatures, altitudes, soils and typical crops grown. The document outlines some challenges facing agriculture in the region, such as unpredictable rainfall and increased heat spells and droughts. It provides suggestions to address problems and improve rural livestock production and agriculture overall, including improving genetic potential, feeding, housing, veterinary services and more. Finally, it discusses land use planning and its goals of making the best use of limited land resources by assessing needs, resolving conflicts between competing uses, and selecting sustainable options.
This document discusses different types of agricultural practices around the world. It contrasts subsistence agriculture, which is aimed at producing only enough food for a farmer's family, with commercial agriculture which produces surpluses for sale. Subsistence agriculture is more common in less developed countries and involves small family farms, while commercial agriculture with larger farms is more prevalent in developed nations. The document also examines different forms of subsistence agriculture including intensive farming, shifting cultivation, and pastoral nomadism.
Soils are being degraded and eroded through human activities like farming, logging, and construction. Sheet, rill, and gully erosion carry away topsoil faster than it can form. One third of the world's cropland is losing topsoil at unsustainable rates. Conservation practices like no-till farming, contour planting, and terracing can help reduce erosion losses by keeping soil covered and slowing water runoff. Proper management of irrigation and use of organic fertilizers are also needed to prevent issues like salinization and loss of soil nutrients.
GEOGRAPHY YEAR 10: RURAL ENVIRONMENTS - FARMING IN RURAL AREASGeorge Dumitrache
GEOGRAPHY YEAR 10: RURAL ENVIRONMENTS - FARMING IN RURAL AREAS. It contains: what is farming, sedentary, nomadic, subsistence, commercial, arable, pastoral, mixed farming, extensive or intensive farming, distribution of farming, case study UK.
GEOGRAPHY IGCSE: FOOD INDUSTRY - FARMING IN RURAL AREASGeorge Dumitrache
This document discusses different types of farming including sedentary, nomadic, subsistence, commercial, arable, pastoral, extensive, intensive and organic farming. It then focuses on farming in Cambridgeshire, noting that it is one of the most agriculturally productive areas in Europe due to its low-lying and well-drained soil, warm summers, good access to markets, and large farm sizes enabled by company investment. While farming in the UK is no longer as profitable as in the past due to factors like supermarkets and imports, farms can diversify through activities like agritourism to maintain profits.
The document provides an overview of conventional and sustainable farming practices. It discusses several key topics:
- Soil characteristics and the components that make up soil ecosystems
- Common causes of soil erosion like water and wind, and the issues of desertification
- The role of fertilizers and pesticides in modern agriculture and their environmental impacts
- Alternative approaches like organic farming, integrated pest management, and soil conservation techniques
- The environmental impacts of agriculture and ways consumers can support more sustainable practices
The document discusses various farming practices and their environmental impacts. It covers conventional practices like tilling, monocropping, and chemical usage that can degrade soils and pollute waterways over time. Alternatively, sustainable practices like crop rotation, cover crops, permaculture, and organic farming help conserve and rebuild soil quality while reducing pollution. The summary concludes by noting consumers can support more sustainable agriculture through diet and purchasing choices.
Agriculture production in Mountain Area a Lecture at PARD by Allah Dad Khan Mr.Allah Dad Khan
This document discusses agriculture production and land use planning in mountain areas. It begins by providing background information on the location and climate of Pakistan. It then discusses characteristics of the eastern mountain agricultural zone, including climate, rainfall, temperatures, altitudes, soils and typical crops grown. The document outlines some challenges facing agriculture in the region, such as unpredictable rainfall and increased heat spells and droughts. It provides suggestions to address problems and improve rural livestock production and agriculture overall, including improving genetic potential, feeding, housing, veterinary services and more. Finally, it discusses land use planning and its goals of making the best use of limited land resources by assessing needs, resolving conflicts between competing uses, and selecting sustainable options.
This document discusses different types of agricultural practices around the world. It contrasts subsistence agriculture, which is aimed at producing only enough food for a farmer's family, with commercial agriculture which produces surpluses for sale. Subsistence agriculture is more common in less developed countries and involves small family farms, while commercial agriculture with larger farms is more prevalent in developed nations. The document also examines different forms of subsistence agriculture including intensive farming, shifting cultivation, and pastoral nomadism.
Soils are being degraded and eroded through human activities like farming, logging, and construction. Sheet, rill, and gully erosion carry away topsoil faster than it can form. One third of the world's cropland is losing topsoil at unsustainable rates. Conservation practices like no-till farming, contour planting, and terracing can help reduce erosion losses by keeping soil covered and slowing water runoff. Proper management of irrigation and use of organic fertilizers are also needed to prevent issues like salinization and loss of soil nutrients.
Soil is the foundation of all life on Earth – without it, we couldn’t grow the food we need to live. But it’s at risk from many different threats. So, we’re doing everything we can to help growers protect it.
This document provides information about primary sector activities and traditional and modern agricultural landscapes. It discusses traditional farming methods like slash and burn agriculture, dry sedentary agriculture, and monsoon irrigation agriculture. It also describes developed agricultural landscapes in new world countries and Europe. Livestock farming systems like nomadic, transhumant, extensive, and intensive are explained. The document concludes with a section about fishing and fishing grounds.
The document provides an overview of agriculture and its origins. It discusses that agriculture began as hunter-gatherer societies around 10,000 years ago and transitioned to the deliberate cultivation of plants and domestication of animals through two main types - vegetative planting and seed agriculture. This first agricultural revolution occurred in multiple hearths around the world, including Southeast Asia, Southwest Asia, Mexico, and Peru. The document then contrasts commercial agriculture practices in developed countries with subsistence agriculture in developing nations.
In this topic you can able to know about the agriculture and also how much the farmer struggles without crops and how the poor facing with starvation and lack of healthiness and you can know the value of food.
A grassland ecosystem is defined as an area dominated by grasses where grasses, herbs, shrubs, and microorganisms interact with environmental factors like soil, temperature, and rainfall. There are two main types of grassland ecosystems: tropical grasslands located near the equator between the Tropics receiving high rainfall, and temperate grasslands in higher latitudes with cold winters and hot summers. Grassland ecosystems are important as they provide habitat for wildlife and grazing land for livestock, but they face threats from conversion to agriculture, urban development, and climate change. Conservation efforts include education, wetland protection, rotational crops, and controlled burns.
What is sustainable agriculture ppt Presentation by Allah Dad Khan Mr.Allah Dad Khan
1. The document discusses sustainable agriculture and defines it as a farming system that mimics natural ecosystems by being profitable, environmentally friendly, and supporting communities.
2. Key aspects of sustainable agriculture include diversification of crops and livestock, applying organic matter to soils, using cover crops and crop rotations, and direct marketing to consumers.
3. The goals of sustainable agriculture are to provide secure livelihoods for farmers and rural communities, ensure access to healthy food for all, and preserve environmental resources like soil and water quality.
Agriculture is the cultivation of plants and animals for human sustenance and economic gain. It involves intentional planting and raising of crops and livestock. Agriculture originated independently in different locations as hunter-gatherer societies transitioned to farming. Early forms included vegetative planting and seed agriculture. Major agricultural revolutions improved farming techniques and increased yields. While subsistence farming remains important in developing countries, commercial agriculture dominates in industrialized nations through large-scale, mechanized practices tied to other businesses.
Conservation of natural resources energysoilamandayoung313
Conservation is important to protect natural resources like energy, soil, and land so they can be used by future generations. We can conserve energy through practices like using renewable resources and reducing consumption. Soil conservation is also key because farming depletes nutrients in the soil over time through harvesting crops. Practices like crop rotation, using fertilizer, and preventing erosion can help conserve and replenish soils. Recycling falls under the "3Rs" of reduce, reuse, and recycle and turns used materials into new products to save resources and landfill space.
A farm is an area of land used primarily for food production through managing and practicing agriculture. Farms can range in size and can be owned and operated by individuals, families, communities, or corporations. The development of farms was an important part of establishing towns and evolving social systems like transportation and markets as people transitioned from hunting/gathering to active farming. There are many types of farms defined by what they produce like orchards, vineyards, dairy farms, and plantations, as well as by farming practices like organic, intensive, collective, factory, and vertical farming.
Forest resources are an important source of commercial products, food and shelter for tribal communities. They also play a key ecological role in regulating climate, soil conservation and biodiversity. However, deforestation due to agricultural expansion, livestock grazing, and illegal logging threatens forests and has severe environmental consequences like increased flooding and drought. Mineral resources are essential for development but overexploitation can lead to problems like species extinction, pollution, and depletion of high-grade minerals. Meeting the food needs of a growing global population is challenging and issues like undernutrition and malnutrition persist in many areas.
This document discusses issues related to global food production. It outlines the main methods of agriculture used worldwide and their environmental impacts. The dominant types of agriculture are industrialized systems in developed nations and intensive traditional farming in developing countries, both of which rely heavily on fossil fuels, monocultures, irrigation, fertilizers and pesticides. While these practices have increased yields, they have also led to biodiversity loss, soil degradation, water and air pollution and human health problems. The document examines attempts to address these issues through more sustainable agricultural approaches.
The document discusses factors that influence agrarian activities and different types of agriculture. It covers:
- Natural factors like climate, relief, soil and vegetation that determine what agrarian activities can occur in an area.
- Human factors such as population growth, technological development, economic organization and agrarian policies that have transformed agrarian activities over time.
- How these factors give rise to different agrarian landscapes based on the combination of inhabited spaces and farmland layout.
- Traditional subsistence and modern commercial forms of agriculture, including industrial agriculture and the growing organic sector. Cultivation methods like monoculture, irrigation and intensification are analyzed.
The document discusses various topics related to conservation of natural resources including land, soil, and water. It defines key concepts like landforms, deforestation, and soil degradation. It describes techniques for land conservation like preservation, restoration, remediation, and mitigation. The ecological and economic importance of soil is explained, along with causes and effects of soil degradation. Sustainable land use planning and its role in achieving sustainability development goals is also summarized. The need for soil conservation to ensure food security and environmental protection is highlighted.
Agriculture has significant environmental impacts including climate change effects on crop yields, deforestation, genetic engineering issues, irrigation problems, water and soil pollution from pesticides and fertilizers, soil degradation, plastic waste, and loss of biodiversity and ecosystem services. Sustainable practices like organic farming, conservation tillage, and reducing excess nitrogen and phosphorus use can help minimize these impacts, but may result in lower food production. Overall agriculture involves difficult tradeoffs between high yields and environmental protection that require modifying current practices.
This document defines and describes various types of agriculture. It begins by explaining how nomadic humans settled and began growing crops, establishing the origins of agriculture. Key types of agriculture discussed include subsistence farming, where farmers focus on growing enough food for their families; intensive cultivation, using high amounts of labor, capital and technology; and extensive cultivation, utilizing large areas of land with low labor and capital inputs. The document also outlines plantation farming, organic farming, mixed farming, truck farming, dairy farming, and cooperative farming. Each type is concisely defined.
Land is a critical resource that makes up 1/5 of the Earth's surface and is used for agriculture, mining, water storage, and habitat. Land degradation through soil erosion, desertification, and other processes threatens these uses. Soil erosion is the wearing away of topsoil by forces like wind and water, and is caused by deforestation, overgrazing, heavy rainfall, and improper cultivation techniques. Desertification is land degradation specific to arid regions caused by issues like deforestation, overexploitation, climate change, and poor agricultural practices. Conservation strategies to address these problems include agroforestry, wind breaks, conservation tillage, crop rotation, terracing, reforestation, and controlled grazing.
This document discusses different types of farming in Britain. It describes extensive and intensive farming, with extensive having a low yield per large area and intensive having a high yield per small area with more capital and technology. It also outlines different types of farming including arable, pastoral, market gardening, and hill farming. Hill farming focuses on sheep grazing and is suitable for mountainous regions with steep slopes. The document also discusses the Common Agricultural Policy (CAP) which aims to support farmers and ensure food security through guaranteed prices and subsidies.
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Soil is the foundation of all life on Earth – without it, we couldn’t grow the food we need to live. But it’s at risk from many different threats. So, we’re doing everything we can to help growers protect it.
This document provides information about primary sector activities and traditional and modern agricultural landscapes. It discusses traditional farming methods like slash and burn agriculture, dry sedentary agriculture, and monsoon irrigation agriculture. It also describes developed agricultural landscapes in new world countries and Europe. Livestock farming systems like nomadic, transhumant, extensive, and intensive are explained. The document concludes with a section about fishing and fishing grounds.
The document provides an overview of agriculture and its origins. It discusses that agriculture began as hunter-gatherer societies around 10,000 years ago and transitioned to the deliberate cultivation of plants and domestication of animals through two main types - vegetative planting and seed agriculture. This first agricultural revolution occurred in multiple hearths around the world, including Southeast Asia, Southwest Asia, Mexico, and Peru. The document then contrasts commercial agriculture practices in developed countries with subsistence agriculture in developing nations.
In this topic you can able to know about the agriculture and also how much the farmer struggles without crops and how the poor facing with starvation and lack of healthiness and you can know the value of food.
A grassland ecosystem is defined as an area dominated by grasses where grasses, herbs, shrubs, and microorganisms interact with environmental factors like soil, temperature, and rainfall. There are two main types of grassland ecosystems: tropical grasslands located near the equator between the Tropics receiving high rainfall, and temperate grasslands in higher latitudes with cold winters and hot summers. Grassland ecosystems are important as they provide habitat for wildlife and grazing land for livestock, but they face threats from conversion to agriculture, urban development, and climate change. Conservation efforts include education, wetland protection, rotational crops, and controlled burns.
What is sustainable agriculture ppt Presentation by Allah Dad Khan Mr.Allah Dad Khan
1. The document discusses sustainable agriculture and defines it as a farming system that mimics natural ecosystems by being profitable, environmentally friendly, and supporting communities.
2. Key aspects of sustainable agriculture include diversification of crops and livestock, applying organic matter to soils, using cover crops and crop rotations, and direct marketing to consumers.
3. The goals of sustainable agriculture are to provide secure livelihoods for farmers and rural communities, ensure access to healthy food for all, and preserve environmental resources like soil and water quality.
Agriculture is the cultivation of plants and animals for human sustenance and economic gain. It involves intentional planting and raising of crops and livestock. Agriculture originated independently in different locations as hunter-gatherer societies transitioned to farming. Early forms included vegetative planting and seed agriculture. Major agricultural revolutions improved farming techniques and increased yields. While subsistence farming remains important in developing countries, commercial agriculture dominates in industrialized nations through large-scale, mechanized practices tied to other businesses.
Conservation of natural resources energysoilamandayoung313
Conservation is important to protect natural resources like energy, soil, and land so they can be used by future generations. We can conserve energy through practices like using renewable resources and reducing consumption. Soil conservation is also key because farming depletes nutrients in the soil over time through harvesting crops. Practices like crop rotation, using fertilizer, and preventing erosion can help conserve and replenish soils. Recycling falls under the "3Rs" of reduce, reuse, and recycle and turns used materials into new products to save resources and landfill space.
A farm is an area of land used primarily for food production through managing and practicing agriculture. Farms can range in size and can be owned and operated by individuals, families, communities, or corporations. The development of farms was an important part of establishing towns and evolving social systems like transportation and markets as people transitioned from hunting/gathering to active farming. There are many types of farms defined by what they produce like orchards, vineyards, dairy farms, and plantations, as well as by farming practices like organic, intensive, collective, factory, and vertical farming.
Forest resources are an important source of commercial products, food and shelter for tribal communities. They also play a key ecological role in regulating climate, soil conservation and biodiversity. However, deforestation due to agricultural expansion, livestock grazing, and illegal logging threatens forests and has severe environmental consequences like increased flooding and drought. Mineral resources are essential for development but overexploitation can lead to problems like species extinction, pollution, and depletion of high-grade minerals. Meeting the food needs of a growing global population is challenging and issues like undernutrition and malnutrition persist in many areas.
This document discusses issues related to global food production. It outlines the main methods of agriculture used worldwide and their environmental impacts. The dominant types of agriculture are industrialized systems in developed nations and intensive traditional farming in developing countries, both of which rely heavily on fossil fuels, monocultures, irrigation, fertilizers and pesticides. While these practices have increased yields, they have also led to biodiversity loss, soil degradation, water and air pollution and human health problems. The document examines attempts to address these issues through more sustainable agricultural approaches.
The document discusses factors that influence agrarian activities and different types of agriculture. It covers:
- Natural factors like climate, relief, soil and vegetation that determine what agrarian activities can occur in an area.
- Human factors such as population growth, technological development, economic organization and agrarian policies that have transformed agrarian activities over time.
- How these factors give rise to different agrarian landscapes based on the combination of inhabited spaces and farmland layout.
- Traditional subsistence and modern commercial forms of agriculture, including industrial agriculture and the growing organic sector. Cultivation methods like monoculture, irrigation and intensification are analyzed.
The document discusses various topics related to conservation of natural resources including land, soil, and water. It defines key concepts like landforms, deforestation, and soil degradation. It describes techniques for land conservation like preservation, restoration, remediation, and mitigation. The ecological and economic importance of soil is explained, along with causes and effects of soil degradation. Sustainable land use planning and its role in achieving sustainability development goals is also summarized. The need for soil conservation to ensure food security and environmental protection is highlighted.
Agriculture has significant environmental impacts including climate change effects on crop yields, deforestation, genetic engineering issues, irrigation problems, water and soil pollution from pesticides and fertilizers, soil degradation, plastic waste, and loss of biodiversity and ecosystem services. Sustainable practices like organic farming, conservation tillage, and reducing excess nitrogen and phosphorus use can help minimize these impacts, but may result in lower food production. Overall agriculture involves difficult tradeoffs between high yields and environmental protection that require modifying current practices.
This document defines and describes various types of agriculture. It begins by explaining how nomadic humans settled and began growing crops, establishing the origins of agriculture. Key types of agriculture discussed include subsistence farming, where farmers focus on growing enough food for their families; intensive cultivation, using high amounts of labor, capital and technology; and extensive cultivation, utilizing large areas of land with low labor and capital inputs. The document also outlines plantation farming, organic farming, mixed farming, truck farming, dairy farming, and cooperative farming. Each type is concisely defined.
Land is a critical resource that makes up 1/5 of the Earth's surface and is used for agriculture, mining, water storage, and habitat. Land degradation through soil erosion, desertification, and other processes threatens these uses. Soil erosion is the wearing away of topsoil by forces like wind and water, and is caused by deforestation, overgrazing, heavy rainfall, and improper cultivation techniques. Desertification is land degradation specific to arid regions caused by issues like deforestation, overexploitation, climate change, and poor agricultural practices. Conservation strategies to address these problems include agroforestry, wind breaks, conservation tillage, crop rotation, terracing, reforestation, and controlled grazing.
This document discusses different types of farming in Britain. It describes extensive and intensive farming, with extensive having a low yield per large area and intensive having a high yield per small area with more capital and technology. It also outlines different types of farming including arable, pastoral, market gardening, and hill farming. Hill farming focuses on sheep grazing and is suitable for mountainous regions with steep slopes. The document also discusses the Common Agricultural Policy (CAP) which aims to support farmers and ensure food security through guaranteed prices and subsidies.
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welcome to knox groups real estate company in Bangalore. best farm land for sale near Bangalore and madhugiri . Managed farmland near Kanakapura and Chickkabalapur get know more details about the projects .Knox groups is a leading real estate company dedicated to helping individuals and businesses navigate the dynamic real estate market. With our extensive knowledge, experience, and commitment to excellence, we deliver exceptional results for our clients. Discover the perfect foundation for your agricultural aspirations with KNOX Groups' prime farm lands. These aren't just plots; they're the fertile grounds where vibrant crops flourish, livestock thrives, and unique agricultural ventures come to life. At KNOX, we go beyond selling land we curate sustainable ecosystems, ensuring that your journey toward agricultural success is seamless and prosperous.
BEST FARMLAND FOR SALE | FARM PLOTS NEAR BANGALORE | KANAKAPURA | CHICKKABALP...
Farmland: Cultivating Life and Sustaining Communities
1. F A R M L A N D
FARMLAND IS THE FOUNDATION OF
AGRICULTURE, PROVIDING THE SPACE
AND RESOURCES NEEDED TO GROW
CROPS AND RAISE LIVESTOCK.
IT PLAYS A CRUCIAL ROLE IN FEEDING
COMMUNITIES AND SUPPORTING
ECONOMIES AROUND THE WORLD.
TYPES OF FARMLAND
Arable Land: Ideal for crops like grains, fruits, and
veggies. Pasture Land: Reserved for grazing livestock
like cattle, sheep, and goats. Mixed-Use Land:
Combines crops with animal husbandry for diverse
farming.
Conservation Agriculture: No-till
farming, cover cropping, and crop
rotation preserve soil health and
reduce erosion. Organic Farming:
Avoids synthetic chemicals,
prioritizing natural inputs for
environmental sustainability.
Urbanization: Cities expanding into
farmland reduce available land.
Land Degradation: Erosion,
nutrient loss, and pollution harm
productivity.
Climate Change: Extreme weather
and shifting patterns endanger
crops and livestock.
CHALLENGES FACING
FARMLAND
SUSTAINABLE
FARMING PRACTICES:
C U L T I V A T I N G L I F E A N D
S U S T A I N I N G C O M M U N I T I E S