The document provides guidelines on COVID-19, including symptoms, how the virus spreads, and precautions to take to prevent infection. It emphasizes the importance of avoiding close contact, practicing good hygiene, and proper sanitization in corporate settings. Additionally, it outlines when to get tested and offers essential instructions for employees and visitors entering premises during the pandemic.

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Your Globally Personalized Assistant of Health & Wellness
Private & Confidential Property Of Fulcrum G
Corona Virus
In General
&
Corporate & Factory
Setup

2. SYMPTOMS
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Reported illnesses have ranged from mild symptoms to severe illness and death for
confirmed coronavirus disease 2019 (COVID-19) cases.
The following symptoms may appear 2-14 days after exposure.*
• Fever
• Cough
• Shortness of breath
• Pain in the muscles
• Tiredness.
• Generally elderly people and those with underlying conditions
(e.g. hypertension, heart disorders, diabetes, liver disorders, and respiratory disease)
are expected to be more at risk of developing severe symptoms

3. HOW COVID-19 SPREADS
Person-to-person spread
The virus is thought to spread mainly from
person-to-person.
Between people who are in close contact with
one another (within about 6 feet).
Through respiratory droplets produced when
an infected person coughs or sneezes.
These droplets can land in the mouths or
noses of people who are nearby or possibly
be inhaled into the lungs.
Can someone spread the virus without being
sick?
People are thought to be most contagious
when they are most symptomatic (the
sickest).
Some spread might be possible before people
show symptoms; there have been reports of
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Spread from contact with infected surfaces
or objects
It may be possible that a person can get
COVID-19 by touching a surface or object
that has the virus on it and then touching
their own mouth, nose, or possibly their
eyes, but this is not thought to be the
main way the virus spreads.
How easily the virus spreads
How easily a virus spreads from person-
to-person can vary. Some viruses are
highly contagious (spread easily), like
measles, while other viruses do not spread
as easily. Another factor is whether the
spread is sustained, spreading continually
without stopping.
The virus that causes COVID-19 seems to
be spreading easily and sustainably in the
community (“community spread”) in some
affected geographic areas.

4. PRECAUTIONS & TREATMENT
 Avoid close contact with people who are sick.
 Avoid touching your eyes, nose, and mouth, if required in any case
sanitize/wash your hands before & after Touching
 Get Vaccinated for Pneumonia
 Avoid Self Medication , avoid eating uncooked / semi cooked food
 Stay home when you are sick and also avoid Crowded Place
 Cover your cough or sneeze with a tissue, then throw the tissue in the trash.
 Clean and disinfect frequently touched objects and surfaces using a regular
household cleaning spray or wipe.
 Use a facemask.
 Wash your hands often with soap and water for at least 20 seconds, especially
after going to the bathroom; before eating; and after blowing your nose,
coughing, or sneezing.
 If soap and water are not readily available, use an alcohol-based hand sanitizer
with at least 60% alcohol. Always wash hands with soap and water if hands are
visibly dirty. 4

5. 2 IMP FACTS
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6. WHEN SHOULD I BE TESTED
FOR COVID-19?
If you have an acute respiratory infection (sudden onset of either a cough, and/or
a sore throat, and/or shortness of breath), AND in the 14 days before the start of
your symptoms, you were either:
in close contact [1] with a confirmed or probable case of COVID-19 infection, or
travelled to an area where there is ongoing community transmission of COVID-
19,
or worked in or attended a healthcare facility where patients with COVID-19
infections were being treated, you should contact your doctor by phone for
advice.
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7. GOVT GUIDELINE
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8. PRECAUT
IONS IN
THE
CORPOR
ATE
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Educate
employees
about
corona
virus
Instruct all
employees
to wear
mask
Canteen
Need to be
instructed
for the
Food
quality and
avoid any
kind of
uncooked
or semi
cooked
food
Separate
room
disinfectan
t need be
created
All the
Lenin used
in the
premises
need to be
disincarnat
ed
In medical
room
bedsheets
and others
Lenin
should not
be
repeated
and
Any
candidate
came with
complaint
fatigue,
fever, eye
irritation ,
Fever,
cough,

9. FOR
ENTERIN
G IN THE
PREMISE
S
 Every person entering the premises need to go via temp.
Check
 Every time disinfect thermometer if handler is changed or
touched by anybody
 All the front-end persons should where the gloves , Mask &
safety glasses
 If found positive need not be all
 Basic information need to taken
 Do they have fever in last 15 days
 Do they had visited abroad , specifically china, Korea , Thailand, Japan,
Singapore ,Italy, France, Germany
 If yes, then need to check them thoroughly and try to give them separate
rooms for meeting
 Avoid all the travelling / conferences
 Use the online platform for the meetings
 Avoid any company gathering if it is supposed to happen
 Avoid handshakes and keep the sanitizers at every
entry/exit point & ask to sanitize any body passing from
there
 Any employee or visitor is having any symptom should
politely denied to enter in the premises 9

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